The Windsor Arms Is Proud to Present Our New Catering Package for 2007. the Menus

Catering Corporate Menus

The Windsor Arms is proud to present our new Catering Package for 2007. The menus are composed to include and present flavours from around the globe to offer our clientele a vast amount of variety and choices; ensuring them that their menus are both personalized and designed to suit their specific needs. We are confident that you will find every menu concept to suit you groups’ taste and time restraints, from breakfast buffets to afternoon breaks and from plated luncheons to multi-course tasting menus. 2

BREAKFAST Breakfast Menu (for a minimum of 20 guests)

The Continental

Fresh Chilled Orange Juice Fruit and Vegetable Muffins, Croissants and Danishes Greaves Preserves and Sweet Buttermilk Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane

Naturally Healthy

Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice Chilled Fruit Soy Milk Smoothies (two kinds) Seasonal Fruits and Berries with Individual Low Fat and Fruit Yogurts Assortment of Selected Cereals Bircher Muesli Low Fat Muffins 2%, Skim Milk and Soy Milk Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane

The Tropical

Fresh Chilled Orange, Pink Grapefruit, Pineapple, and Mango Juices Assorted Tropical Fruits Coconut Rice Porridge with Traditional Condiments Sweet Bread Basket Freshly Brewed Illy Coffee, Decaffeinated Coffee and Jasmine Tea 3

The Yorkville

Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice Seasonal Fruits and Berries with Individual Low Fat and Fruit Yogurts Assorted Donuts Selection of Morning Pastries with Fruit Preserves and Butter Selection of Bagels served with Cream Cheese, Low Fat Cream Cheese and Fruit Preserves Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection

Japanese Breakfast

Valencia Orange, Pink Grapefruit, Carrot and Apple Juice Mandarin Orange Segments and Pineapple Seared Salmon, Poached Dashi Egg, Miso Soup, Steamed Rice, Nori, Oshinko and Japanese Pickled Vegetable Japanese Tomago Omelet Rolls with Assorted Accompaniments Japanese Matcha and Sencha Green Teas

Below Enhancements May Only Be Added To Any Breakfast Menus Hot Oatmeal with Golden Raisins, Brown Sugar, Cinnamon and Cream Individual Yogurts with Berries and Fruit Coulis Alpine Muesli, Apple, Skim Milk, Raw Oats and Toasted Pecans Assorted Dry Cereals and Granola with Whole, 2% or Skim Milk Chef’s Specialty Breakfast Quiche of the Day Assorted Donuts Buttermilk Biscuit with Egg, Smoked Ham or Sausage Patties and Quebec Cheddar Cheese Egg, Potato, Cheese and Chorizo Breakfast Burritos with Fresh Tomato and Avocado Salsa Norwegian Smoked Salmon, Cream Cheese, Red Onions, Tomato, Capers and a Bagel Chilled Fruit Soy Milk Smoothie (two kinds) Hot Chocolate 4

Breakfast Buffets (Minimum of 20 Guests)

The St. Thomas Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice Seasonal Sliced Fruit and Mixed Berries Individual Yogurt, Low Fat or Fruit Yogurts Farm Fresh Scrambled Eggs Hash Brown Potatoes Apple Wood Smoked Bacon and Country Link Sausage Selection of Morning Pastries served with Fruit Preserves and Butter Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate and Tea Selection

The Windsor Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice Seasonal Whole and Sliced Fruits Assorted Fresh Berries Individual Yogurts, Low Fat and Fruit Yogurts Selection of Morning Pastries served with Fruit Preserves and Butter Soy Fruit Smoothies (two kinds) Selection of Assorted Bagels served with Smoked Salmon and Low Fat Cream Cheese Farm Fresh Scrambled Eggs Classic Eggs Benedict, Canadian Bacon with Hollandaise Sauce Oven Roasted Breakfast Potatoes Cornflake Crusted Brioche French Toast served with Roasted Fruit Compote, Vanilla Cream and Maple Syrup Apple Wood Smoked Bacon and Country Link Sausage Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate and Tea Selection 5

Breakfast Buffets

The Courtyard Valencia Orange, Pink Grapefruit, Carrot, Apple and V-8 Juice Seasonal Sliced Fruit and Mixed Berries Mango and Papaya with Minted Lime Coulis Egg White and Low Cholesterol ~ Tofu Omelets Organic Granola Parfait served with Low Fat Yogurts and Mixed Berries Seasonal Fruit Soy Smoothies Egg White Breakfast Pizza with Whole Wheat Crust Assorted Selection of Low-Fat Cheeses Chef’s Selection of Breakfast Quiche Smoked Salmon, Red Onions, Sliced Tomato, Cream Cheese and Capers Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate Tea Selection

(specialized cooking stations are also available for an additional charge, please inquire) 6

Breakfast Plated Menus (Minimum of 20 Guests)

Fresh Chilled Orange, Pink Grapefruit, Carrot, Apple, or V-8 Juice (please select two)

Fruit (Please select one or more of the following) Melon with Lime Seasonal Fruit Soup with Star Anise Exotic Fruit Martini Cocktail Seasonal Fruits and Berries Warm Stone Fruit Compote with Cottage Cheese Baked Apple with Dried Fruit, Brown Sugar and Granola Individual Low Fat Yogurt with Berries and Granola Parfait Natural Low Fat Cottage Cheese with Berries and Bananas Fresh Fruit Compote Bircher Muesli with Banana, Apple and Fresh Berries Fresh Papaya with Minted Lime Coulis

Main Entrée (Please select one or more of the following) Farm Fresh Scrambled Eggs (Egg Beaters, Egg Whites Available Per Request) Classic Eggs Benedict with Country Style Muffins, Canadian Bacon, Lemon Hollandaise Sauce and Truffle Pesto Turkey Hash Turkey Breast, Roasted Baby Red Bliss Potatoes, Sweet Corn with Bell Peppers, Poached Eggs and Cilantro Lime Hollandaise Grilled Filet Steak with Oven Roasted Tomatoes, Hash Brown Potato Cake, Sautéed Wild Mushrooms and Fried Eggs 7

Plated Breakfast Menu Enhancements (Minimum 20 Guests)

Egg Omelet Choice of the following: Cured Ham, Apple Wood Smoked Bacon, Smoked Salmon, Sausage Aged Quebec Cheddar, Swiss, Goat, Feta Cheese, Roasted Sweet Bell Peppers, Baby Spinach, Tomatoes, Bacon, Seasonal Mushrooms, Scallions, Asparagus Ranch Style Scrambled Eggs with Spicy Chorizo, Black Beans, Aged Quebec Cheddar Cheese in Flour Tortillas served with Breakfast Potatoes, Green Chili Sauce, Tomato and Avocado Salsa Cornflake Crusted Brioche French Toast with Roasted Fruit Compote, Vanilla Cream and Maple Syrup Buttermilk Pancakes with Pecan Butter, Fresh Berries and Maple Syrup Tofu~ Egg White Omelet with Snow Peas, Peppers and Mushrooms Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection The Chef will Compliment with Breakfast Potatoes and a Choice of the Following Breakfast Meats: Black Forest Ham, Apple Smoked Bacon, Country Link Sausage or Chicken Sausage Breakfast Stations (In Addition To Break Menus) Minimum 20 Guests Farm Fresh Egg and Omelet Station Omelet made to order to include choice of Farm Fresh Egg (prefer style) Black Forest Ham, Smoked Salmon, Country Style Sausage, Apple Wood Smoked Bacon, Spicy Chorizo, Aged Quebec Cheddar, Swiss, Goat Cheese, Feta Cheese Roasted Bell Peppers, Teardrop Tomatoes, Shiitake Mushroom, Scallions, Baby Spinach and Asparagus ( Pancake, French Toast or Waffle Station Cornflake Crusted Brioche French Toast, Belgian Waffle or Buttermilk Pancakes served with Mixed Seasonal Fresh Berries, Stone Fruit Compote, Crème Fraîche, Whipped Cream, Chunky Pecan Praline, Honey and Maple Syrup 8

Breaks Refreshment Breaks (priced per person with a minimum of 20 people)

Berry Madness

Blueberry Poppy Seed Cupcakes with Lemon Icing Mini Raspberry Smoothies Cranberry Macaroons Flavored Mineral Water Assorted Soda Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection

Latin Quarter Break Assorted Scones Assorted Petit Fours Specialty Jams and Devonshire Cream Freshly Brewed Illy Coffee, Decaffeinated Coffee with Flavorings, Hot Chocolate, Traditional English Teas

Refreshment Breaks (priced per person with a minimum of 20 people) Gameday Miniature Hot Dogs Warm New York Style Pretzels, Assorted Mustard Warm Roasted Nuts Flavored Popcorn Fresh Squeezed Lemonade Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection 9

Sushi Break (six pieces per person)

Assortment of Sushi and Maki Rolls Pickled Ginger, Soy Sauce and Wasabi

Japanese Tealeaves Tea Selection

Meadow Break

Grilled Vegetable Kabobs with Crushed Pigoline Olive Dip Crispy Blue Corn Chips, Avocado and Tomato Salsa Chocolate Bark, Almond Biscotti Crisp Olive Oil Chips Assorted Iced and Fruit Flavor Teas

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection

The Conservative

Fresh Fruit Skewers, Mango Yogurt Dip Mini Health Muffins Banana Soy Milk Smoothies Lemon Cucumber Water Power Bars

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection 10

Chocolate Break

Chocolate and Vanilla Milk Shakes Fresh Baked Chocolate Chip, Oatmeal Raisin and Gingersnaps Petit Fours, Mint Chocolate Chip Cookies Chocolate Brownies and Blondies

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tealeaves Tea Selection

Beverage Break

Hot Chocolate Freshly Brewed Illy Coffee, Decaffeinated Coffee, Tealeaves Tea Selection 11

Lunch Buffets (Minimum 30 Guests) Quick and Easy Salads (Choice of Two of the Following)

Grilled Vegetable Couscous Salad Roasted Potato Salad, Honey Dijon Vinaigrette Asparagus, Tomatoes & Buffalo Mozzarella, Balsamic Drizzle Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing Tofu, Snow Peas, Peppers, Bean Sprouts with Soy Noodles, Ginger Vinaigrette Sesame Noodle Salad with Duck and Vegetables Greek Salad with Rock Shrimp, Thai Basil Vinaigrette California Cobb Salad, Sweet Chile Chicken Tabbouleh Salad, Grilled Eggplant, Tahini Dressing Caesar Salad, Parmesan Crostini Seasonal Greens with Condiments and Dressings

Assorted Gourmet Sandwiches & Wraps (Choice of Three of the Following)

Curry Chicken Salad, Limestone Lettuce, Flat Bread Ciabatta, Prosciutto, Soppressata, Provolone, Marinated Tomato & Arugula Smoked Turkey, Roasted Pepper, Spicy Mustard, Butter Lettuce, Sesame Brioche Pastrami BLT, Avocado on Seven Grain Roasted New York Strip with Aged Cheddar, Horseradish Cream, Rye Roll Grilled Vegetable and Mozzarella, Basil on Focaccia Herb Chicken Wrap, Roasted Pepper Hummus Classic Tuna Salad, Cornichon, Mini French Baguette

* * * Choose One Crisp Rosemary and Olive Oil Chips Pita Crisps or Lavash Chips 12

Quick and Easy From the Pastry Shop (Choice of Two of the Following)

Toasted Coconut Panna Cotta, Almond Brittle

Chocolate Mousse Torte, Hazelnut Compote

Ginger Crème Brûlée, Cinnamon Twist

Pear Hazelnut Cake, Dried Fruit Compote

Raspberry Napoleon, Milk Chocolate Anglaise

Coconut Key Lime Pie, Sautéed Pineapple

Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

Fresh Seasonal Fruits and Berries

Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Diplomat Cream

Gingerbread Pudding, Sautéed Apples, Maple Cream

Salted Caramel Chocolate Tart, Chocolate Chantilly 13

Lunch Buffets (Minimum 30 Guests) Deli Extravaganza

Soups (Choice of One of the Following) Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Frâiche Miso Soup with Tofu, Wakame and Scallions Home Style Chicken and Dutch Noodle Soup Wonton Noodle Soup Roasted Chestnut Soup, Candied Chestnuts and Sautéed Porcini Curried Parsnip Soup, Flatbread Crouton, Parsley Coulis Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu Hogoda Squash and Cardamom Soup Lobster-Saffron Bouillabaisse

Salads (Choice of Two of the Following) Sliced Marinated Tofu and Grilled Vegetables Roasted Potato Salad, Honey Dijon Vinaigrette Asparagus, Tomatoes & Buffalo Mozzarella, Balsamic Drizzle Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing Tofu, Snow Peas, Peppers, Bean Sprouts with Soy Noodles, Ginger Vinaigrette Sesame Noodle Salad with Duck and Vegetables Greek Salad with Rock Shrimp, Thai Basil Vinaigrette California Cobb Salad, Sweet Chile Chicken Tabbouleh Salad, Grilled Eggplant, Tahini Dressing Caesar Salad, Parmesan Crostini Seasonal Greens with Condiments and Dressings 14

Choice of Meats and Cheeses (Choice of Two Meats and Two Cheeses from the Following)

Gourmet Deli selections featuring: Black Forest Ham Roasted New York Strip Herbed Carved Chicken Breast Soppressata Pepper Pastrami Cured Pork Loin Five Spiced Beef Tenderloin Prosciutto Smoked Turkey Breast

Gourmet Cheese selection featuring: Provolone Belgioioso Aged Cheddar Emmentaler Havarti Smoked Gouda Danish Fontina Sonoma Jack Baretta Mozzarella Sun-Dried Tomato Goat Cheese Spread Jalapeno Queso Blanco Spread

* * *

Appropriate Condiments

(Select Two Breads)

Rosemary Ciabatta Squares Mini Baguettes Olive Pocket Bread Seven Grain Health Bread Soft Brioche Rolls Toasted Rye Rolls Herb Focaccia Bread 15

From the Pastry Shop (Choose Two of the Following)

Toasted Coconut Panna Cotta, Almond Brittle

Chocolate Mousse Torte, Hazelnut Compote

Ginger Crème Brûlée, Cinnamon Twist

Pear Hazelnut Cake, Dried Fruit Compote

Raspberry Napoleon, Milk Chocolate Anglaise

Coconut Key Lime Pie, Sautéed Pineapple

Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

Fromage Blanc Flan, Fresh Citrus-Vanilla Salad

Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Diplomat Cream

Gingerbread Pudding, Sautéed Apples, Maple Cream

Salted Caramel Chocolate Tart, Chocolate Chantilly 16

Business Lunch Buffets Soups (Choice One or More of the Following) Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Frâiche Miso Soup with Tofu, Wakame and Scallions Home Style Chicken and Dutch Noodle Soup Wonton Noodle Soup Roasted Chestnut Soup, Candied Chestnuts and Sautéed Porcini Curried Parsnip Soup, Flatbread Crouton, Parsley Coulis Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu Hogoda Squash and Cardamom Soup Lobster-Saffron Bouillabaisse Roasted Carrot Puree with Cinnamon and Ginger Celery Root Puree with Coconut, Lime and Cilantro

Salads (Choose One or More of the Following) Caesar Salad, Parmesan Crostini Seasonal Greens with Condiments and Dressings Thai Noodle Salad with Roasted Vegetables and Tamarind Dressing Caprese Salad with Basil, Tomato, Fiore di Latte and Balsamic drizzle

Lunch Cold Selections (Choice of One of the Following) California Cobb Salad, Crisp Pancetta, Creamy Blue Dressing Provincial Roasted Vegetable Display, Marinated Olives and Red Pepper Dressing Orzo Pasta, Sun-Dried Tomatoes, Basil, Parmesan and Pine Nuts Chilled Salmon with Asparagus and Lemon Couscous Thai Beef Salad, Cucumber, Mint and Basil Sesame Noodle Salad with Duck and Vegetables Greek Style Rock Shrimp Salad, Feta Cheese, Olives, Onions and Peppers 17

Main Dishes (Choose One of the Following)

Wild Salmon Dusted with Soft Herbs, French Lentil, Braised Leeks and Basil Tomato Fondue Pistachio Gremolada and Vegetable Nage Macadamia Crusted Red Snapper, Stir Fry Asian Vegetables, Saigon Long Pepper and Lemon Grass Gastrique Seared Beef Tenderloin,Warm Wild Mushroom, Frisée,Garlic Salad, Syrah Reduction Roasted Free Range Chicken Breast with Lemon and Roasted Garlic, Tiny French Beans, Carrot, Butterbean and Yukon Gold Potato Succotash, Herb Jus Grilled Medallion of Beef Fillet, Toulouse Style Braised Beef Cheeks, Apple Wood Smoked Bacon, Pearl Onion and Red Wine Sauce Balsamic Honey Glazed Pork Loin, Roasted Stone Fruit, Pineapple Sage, Pinot Noir Reduction Grilled Garden Vegetable Lasagna with Charred Tomato Coulis, Sweet Basil Pesto Wok Stir Fry Soft Lo Mein Noodles, Asian Vegetables, Choice of Beef, Chicken or Shrimp Madras Vegetable, Chicken, Lamb or Seafood Curry with Potato, Traditional Condiments, Mango Chutney, Crispy Pappadam Bread Slow Roasted Chicken Breast with Long Beans, Baby Carrot, Thai Eggplant, Lemon Grass Coconut Broth Pan Seared Halibut, Toasted Lemon Pearl Couscous, Roasted Catalan Pepper Sauce Roulade of Chicken Breast with Moroccan Spice, Caramelized Cauliflower with Caraway Seeds Potato Gnocchi with Vegetable Bolognaise, Basil Coulis

All Entrees will be Served with Side of Roasted, Sautéed or Steamed Seasonal Vegetables Choice of One of the Following (Add $8.00 for additional items per person) Pan Seared Roasted Garlic Polenta Cake with Fresh Herbs and Fontina Cheese Oven Roasted Red Bliss Potato with Herb and Olive Oil Buttermilk Mashed Yukon Gold Potato Steamed Jasmine Rice with Lemon Grass Wild Rice Blend Pilaf Fingerling Potato with Garlic Carnaroli Risotto with Butternut Squash Potato Gratin with Pecorino Cheese Baked Macaroni Pasta with Three Cheeses Sour Dough Bread Pudding with Savory Herbs 18

From the Pastry Shop (Choose One or More of the Following)

Toasted Coconut Panna Cotta, Almond Brittle

Chocolate Mousse Torte, Hazelnut Compote

Ginger Crème Brûlée, Cinnamon Twist

Pear Hazelnut Cake, Dried Fruit Compote

Raspberry Napoleon, Milk Chocolate Anglaise

Coconut Key Lime Pie, Sautéed Pineapple

Creamy Passion Fruit Pineapple Tart, Mascarpone Cream

Fromage Blanc Flan, Fresh Citrus-Vanilla Salad

Caramelized Apple Almond Tartlet, Candied Pine Nuts, Whipped Crème Fraîche

Chocolate Truffle Mousse, Devil’s Food Cake, Chocolate Sauce and Cocoa Nibs

Poached Pear Charlotte, Layered with Almond Crumble and Vanilla Cream

Gingerbread Pudding, Sautéed Apples, Maple Cream 19

Asian Lunch Buffet Soup (Choose One or More of the Following) Miso Soup, Tofu Wakame, Scallions Vietnamese Pho with Beef, Snow Pea, Wheat Noodle, Chile and Lime Salads (Choose One or More of the Following) Chinese Style Chicken Salad, Roasted Peanuts, Crisp Noodles Soba Noodle Salad, Crunchy Cucumbers, Tofu, Scallions, Soy Peanut Dressing Gado-Gado, Spicy Peanut Dip Japanese Garden Salad, Carrot-Ginger Vinaigrette

Entrees (Choose One or More of the Following) Ginger Medallions of Beef, Soy-Glazed Shiitake Mushrooms, Baby Bok Choy Crisp Snapper, Thai Sweet & Sour Chili Sauce, Napa Cabbage Slaw Szechuan Style Stir Fry Beef, Chinese Long Beans, Green Onion, Oyster Sauce Ginger Hoisin Glazed Barbecued Chicken Breast Steamed Black Bass, Thai Basil, Julienne of Asian Vegetables, Lime-Coconut Broth Miso Glazed Halibut, Sautéed Napa Cabbage, Carrots and Pea Shoots Stir Fried Asian Vegetables with Baby Bok Choy and Shiitake Mushrooms Stir Fried Noodles with Vegetables with a Choice of Beef, Chicken or Shrimp Honey Orange Glazed Crispy Beef, Broccolini and Red Bell Pepper Sautéed Jumbo Prawns in Spicy Black Bean Sauce with Caramelized Pineapple Stir-Fried Vegetables, Oyster Sauce

Sides (Choice of One of the Following) Steamed Lemongrass-Coconut Infused Jasmine Steamed Jasmine Rice Steamed Brown Rice Taro Root Mash 20

Desserts (Choose One or More of the Following)

Mango and Pineapple Tapioca Puddings

Milk Chocolate Lemongrass Tart

Coconut Panna Cotta, Passion Fruit Cream, Macadamia Nuts

Mandarin Cheesecake, Chocolate Five Spice Tuile

Sesame Banana Spring Rolls 21

Italian Lunch Buffet

Soup (Choice of One of the Following)

Ribollita Soup, Pesto Bruschetta Puree of White Bean Soup, Garlic Chips, Julienne Prosciutto Pasta e Fagiole Minestrone

Italian Bread Display

Ace Bakery Italian Breads, Bruschetta

(Choice of Two of the Following Pastas) Linguine Rigatoni Orecchiette Gnocchi Farfalle Fettuccini Wild Mushroom Ravioli Four Cheese Ravioli Ricotta-Spinach Tortellini

(Choice of Two of the Following Sauces) Bolognese , Alfredo , Marinara , Roasted Garlic Forest Mushroom Stew Goat Cheese and Basil Cream , Italian Sausage and Mussels in White Wine Sauce , Sage Brown Butter Sauce , Summer Truffle Sauce, Balsamic Onion with Smoked Bacon Sauce , Fresh Plum Tomato with Basil Pesto , Sun-Dried Tomato Pesto Sauce 22

Italian Lunch Buffet Continued

(Choose One or More of the Following)

Herb Roasted Leg of Lamb, San Giovese Sauce

Grilled Tuscan Petite Steak with Roasted Garlic and Caper Berries

Olive Oil Poached Wild Salmon with Vegetable Ribbons and Oven Dried Tomato

Baked Snapper with Olive Compote and Artichoke

Parmesan Crusted Chicken Breast with Rosemary and Roasted Garlic

Roasted Baby Chicken with Lemon and Sage, Brown Butter

Dessert Selection (Choose One or More of the Following)

Chocolate Tiramisu, Coffee Soaked Lady Fingers, Espresso Crème Anglaise

Amaretto Panna Cotta, Crisp Almond Fan Cookie

Chocolate Hazelnut Napoleon

Pistachio Parfait, Amareno Cherries, Mascarpone Cream

Chocolate Pistachio Cannoli

Chocolate Mousse, Espresso Ganache Center, Chocolate Flourless Cake

Assorted Italian Cookies and Biscotti 23

Dim Sum Lunch Buffet (Minimum of 40 Guests) Soup Wonton Soup Chinese Sesame Noodle Salad, Vegetables Asian Greens, Sprouts, Daikon, Snap Peas, Spicy Mango Dressing

Presented in Traditional Steamer Basket Crisp Spring Rolls Vegetable Shrimp Lobster

Potstickers Turkey Pork & Chicken Shiitake Mushroom

Siu Mai Chicken Pork & Shrimp Beef Dumplings

Chinese Specialties Barbecued Pork Steamed Buns Crisp Chicken Lolly Pops Peking Duck, Lotus Buns

Assorted Condiments Including: Chinese Barbecue, Sweet and Sour, Chinese Mustard Soy Vinegar, Sichuan Sweet and Hot and Sambal Dip Stir Fry Soft Lo Mein Noodles with Vegetables

Desserts Sweet Glutinous Rice Balls, Sweet Red Bean Paste Sticky Rice with Mango Grilled Coconut Cake (Kanom Bah Bin), Sesame Tuile Sweet Tapioca with Coconut Cream and Fresh Pineapple 24

LUNCH

Plated Luncheon (Minimum of 20 Guests)

Starters (Choice of One Soup and/or Salad )

Soups Velvet Roasted Tomato Soup, Reggiano Cheese Crisp, Chive Crème Fraîche Miso Soup with Tofu, Wakame and Scallions Wonton Noodle Soup Creamy Carrot Puree with Ginger and Lime Thai Coconut Soup, Choice of Shrimp, Scallop, or Tofu Butternut Squash and Cardamom Soup Celeriac Puree with Vanilla Essence and Truffle Lobster-Saffron Bouillabaisse

Salads Organic Greens, Seedless Cucumber, Crisp Vegetables, Sprouts, Ponzu Vinaigrette Asparagus and Goat Cheese Square, Seasonal Mushrooms, Candied Pistachios, Black Pepper Crisp, Sherry Vinaigrette Baby Caesar Salad, Shaved Parmigiano-Reggiano, Oven Roasted Tomatoes Caramelized Spring Onion and Ermite Blue Tart, Grilled Artichokes, Arugula, Fig Reduction Roasted Tomato-Buffalo Mozzarella, Fresh Basil, Niçoise Olives, Balsamic Reduction Baby Spinach, Roasted Fennel, Goat Cheese, Sake Poached Pear, Caramelized Shallot-Hazelnut Vinaigrette Bocconcini, Avocado, Red Onion, Mizuna Greens and Pumpkinseed Dressing 25 Plated Luncheon Continued (Minimum of 20 Guests)

Entrees (Choice of Chilled or Hot Entree ) Chilled Santa Fe Steak Salad, Fresh Lime, Avocado, Roasted Corn, Crisp Heart of Romaine Lettuce, Chipotle Pepper Dressing Fieldgate Farms Organic Chicken Cobb, Crisp Pancetta, Creamy Forme D'Ambert Dressing Miso Glazed Salmon, Crisp Vegetables, Pickled Shiitakes, Ginger Dressing Seared Coriander Spice Tuna, Soba Noodle Salad, Crisp Vegetables, Curry Sesame Dressing Lobster Niçoise, Poached Potatoes, Olives, Grilled Vegetable Tian Hot Lemon Thyme Infused Black Cod Wild Mushroom Broth, Roasted Root Vegetables Pan Roasted Snapper Parsnip Puree, Braising Greens, Prosciutto-Herb Butter Seared Sea Scallops Cèpe Risotto, Leek Confit, Apple Wood Smoked Bacon, Syrah Reduction, Coriander Coulis Mirin Soy Marinated Salmon Soba Noodle, Wok Seared Long Beans and Edamame, Sake-Yuzu Sauce Honey-Ginger Glazed Free Range Chicken Breast Savoy Cabbage, Whole Grain Mustard Spaetzle, Natural Jus Crisp Certified Organic Chicken Breast Warm Roasted Purple Potato, Fennel and Apple Salad, Mustard Seed-Sherry Vinaigrette Dried Fruit Stuffed Pork Tenderloin with Maple Roasted Brussel Sprouts and Celery Root Mash Petit Filet of Beef Potato and Caramelized Onion Gratin, Ragoût of Asparagus and Forest Mushroom, Cabernet Sauce Grilled New York Strip Steak Celery Root Puree, Haricot Vert, Roasted Fennel, Black Pepper Jus Panko Crusted Crisp Tofu Stir Fry Vegetables, Black Forbidden Rice, Thai Basil – Chinese Pine Nut Gremolata Parsnip and Lentil Ravioli Roasted Garlic and Tomato Fondue Butternut Squash and Shiitake Mushroom Risotto Shaved Parmagiano-Reggiano 26

Dessert Selections (Choose One)

Ginger Cheesecake Quince - Apple Compote, Sour Cream, Graham Cracker Crust Pear Clafouti Tart Dried Fruit Compote, Spiced Crème Fraîche White Chocolate Coconut Panna Cotta Candied Macadamia Nuts, Almond Biscotti Dark Chocolate Praline Cake Hazelnut Caramel, Cocoa Nibs Lemon Meringue Tart Citrus Sections, Raspberry sauce Chocolate Trio Caramel Chocolate Tart, Milk Chocolate Panna Cotta, Raspberry Chocolate Parfait Chocolate and Peanut Butter Bombe Roasted Peanuts, Chocolate Cream, Peanut Butter Anglaise Raspberry Mascarpone Tart Persimmon Coulis, White Chocolate Classic Opera Cake Chocolate Coffee Sauce Apple Spice Cake Calvados Chantilly, Apple Compote, Walnut Caramel Citrus Trio Meyer Lemon Tart, Grapefruit Panna Cotta, Mandarin Milk Chocolate Gâteau Pistachio Parfait Sweet Cherry Compote, Sicilian Pistachios Fresh Seasonal Fruit Plate 27

PACKAGES

The Full Day (minimum of 25 guests)

Breakfast The Continental Fresh Chilled Orange Juice Fruit and Vegetable Muffins, Croissants and Danishes Greaves Preserves and Sweet Buttermilk Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane

Morning Break

“Berry Madness” Miniature Strawberry Shortcakes with Fresh Cream and Lavender Honey Blueberry Poppy Seed Cupcakes with Lemon Icing Mini Raspberry Smoothies Strawberry Trifle Chocolate Dipped Strawberries Flavored Mineral Water Assorted Soda Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection 28

Lunch Buffet

Salads Roasted Potato Salad, Honey Dijon Vinaigrette Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing Sesame Noodle Salad with Duck and Vegetables

Assorted Gourmet Sandwiches & Wraps Smoked Turkey, Roasted Pepper, Spicy Mustard, Butter Lettuce, Sesame Brioche Grilled Vegetable and Mozzarella, Basil on Focaccia * * * Fresh Seasonal Fruits and Berries

Entrees

Szechuan Style Stir Fry Beef, Chinese Long Beans, Green Onion, Oyster Sauce Wild Salmon Dusted with Soft Herbs, French Lentil, Braised Leeks and Basil Tomato Fondue

Desserts Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce Lemon Crème Brulee with Bubble Sugar and Lemon Wafer Triple Chocolate Pyramid with Mango Coulis and Mint Sauce

Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection

Add Afternoon Break 29

The Full Day Including Dinner Breakfast The Continental Fresh Chilled Orange Juice Fruit and Vegetable Muffins, Croissants and Danishes Greaves Preserves and Sweet Buttermilk Freshly Brewed Illy Coffee, Decaffeinated Coffee, Herbs and Fruit Infused Tisane

Morning Break “Berry Madness” Miniature Strawberry Shortcakes with Fresh Cream and Lavender Honey Blueberry Poppy Seed Cupcakes with Lemon Icing Mini Raspberry Smoothies Strawberry Trifle Chocolate Dipped Strawberries Flavored Mineral Water Assorted Soda Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection Lunch Buffet Salads Roasted Potato Salad, Honey Dijon Vinaigrette Three Bean Salad, Crisp Pancetta, Cracked Pepper-Lemon Dressing Sesame Noodle Salad with Duck and Vegetables Assorted Gourmet Sandwiches & Wraps Grilled Vegetable and Mozzarella, Basil on Focaccia Classic Tuna Salad, Cornichon, Mini French Baguette

Desserts Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce Lemon Crème Brulee With Bubble Sugar and Lemon Wafer Triple Chocolate Pyramid with Mango Coulis and Mint Sauce Fresh Seasonal Fruits and Berries Freshly Brewed Illy Coffee, Decaffeinated Coffee, Tea Selection 30

Afternoon Break “Meadow Break” Grilled Vegetable Kabobs with Crushed Pigoline Olive Dip Crispy Blue Corn Chips, Avocado and Tomato Salsa Tangy Fruit Bars Chocolate Bark, Almond Biscotti Crisp Olive Oil Chips Assorted Iced and Fruit Flavor Teas Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection Dinner Buffet Appetizers Citrus Cured Salmon Gravlax, Endive Leaves, Celery Root and Apple Relish, Crisp Bagel Chips Napoleon of Oven Roasted Tomato, Olive Crisp, Manchego Cheese, Roasted Tomato and Basil Vinaigrette Nova Scotia Lump Crab Cake Toasted Cumin, Spiced Apple Relish, Herb Salad Potato Gnocchi with Chanterelle Mushrooms, Roasted Red Peppers and Asiago Saffron Cream Sauce Entrees Pan Roasted East Coast Salmon, Compote of Salsify, Sautéed Squash and Baby Carrots, Port Wine Truffle Vinaigrette Braised Beef Short Ribs with Chinese Black Vinegar Celery Root Puree, Haricot Vert, Roasted Tomatoes, Crispy Parsnips Honey-Ginger Glazed Free Range Chicken Breast Whole Grain Mustard Spaetzle, Natural Jus Butternut Squash and Shitake Mushroom Risotto, Reggiano-Parmigiano, Basil Jus Desserts Carrot ~ Walnut Cake with Cream Cheese Icing, Candied Carrot and Caramel Sauce Lemon Crème Brulee With Bubble Sugar and Lemon Wafer Triple Chocolate Pyramid with Mango Coulis and Mint Sauce Freshly Brewed Illy Coffee, Decaffeinated Coffee, Hot Chocolate, Tea Selection 31

BANQUET WINE SELECTIONS

SPARKLING AND CHAMPAGNE

Prosecco Di Valdobbiadene N/V Veneto, Italy Colio Lily Sparkling, Canada Louis Roederer Champagne, France Veuve Cliquot Brut N/V Champagne, France

WHITE

Windsor Arms Private Label Chardonnay, Pillitteri Estates, Canada 2005 Pinot Grigio VQA Pelee Island, Canada 2004 Cast In Stone Sauvignon Blanc, Swartland 2002 Chardonnay Inniskillin VQA, Canada 2003 Sauvignon Blanc Domaine Des Cassagnoles Pays D'oc, France 2000 Firestone Sauvignon Blanc Santa Barbara, California 2002 St. Urbans-Hof Piesporter Riesling

RED

Windsor Arms Private Label Cabernet Merlot, Pillitteri Estates, Canada Inniskillin Gamay Noir 2004 Montelpulciano D’abbruzo, Italy 2005 Pinot Noir Reserve VQA Pelee Island, Canada 2002 Iron Stone Merlot, California 2000 Chateau Roquetaillade La Grange, Graves Bordeaux 2002 Trescone Umbria Lamborghini (Sangiovese / Cliegiolo / Merlot) 2003 Chateau L’Hospitalet Languedoc La Reserve 1997 Cabernet Sauvignon, William Hill Winery 1994 Brunello Di Montalcino, Ugolaia Lisini 2001 Chateauneuf Du Pape, E. Guigal

We update our wine list periodically with new and exciting releases therefore selections should be verified for availability and quantity BANQUET BAR SELECTION

HOST BAR

Host will be charged per drink consumed at the event. All prices quoted are subject to 6%GST, 10%PST (alcoholic beverages) 17% service charge and 6% GST on service charge.

LIQUOR / WINE

Wine (gl) Regular Brands Regular Brand Cocktails Deluxe Brands Liqueurs Single Malts & Blends Cognac/Armagnac Port Martini

BEER

Domestic Beer Imported Beer

JUICES / SOFT DRINKS/ MINERALS

Soft Drinks /Minerals (sm) Minerals (lg) Juices Freshly Squeezed Juices

COFFEE / TEA / SPECIALTY COFFEES

Regular Coffee Decaffeinated Coffee Regular Tea Espresso Cappuccino Other Specialty Coffee

Mar 07