Bachelor of Science in General Engineering with Minor in Business Management

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Bachelor of Science in General Engineering with Minor in Business Management

John R. Farina John R. Farina 752 Ocean Ave. Apt. 16 Long Branch, NJ 07740 Phone: (732) 749-0180 Email: [email protected]

OBJECTIVE: To achieve a position that is both satisfying and intriguing, and do the best possible work I can in the Marine Engineering profession.

QUALIFICATIONS Bachelor of Science in General Engineering with minor in Business Management U.S.C.G. Merchant Mariner’s 3rd Asst. Engineers License unlimited H.P. Steam, Motor, and Gas Turbine. S.T.C.W endorsement Advanced Firefighting Certificate T.W.I.C.

EDUCATION 2002-2009 SUNY Maritime College 6 Pennyfield Ave. Bronx, NY 10465 General Engineering, Minor in Business Management

EMPLOYMENT 2007-2008 Inside Machinist 1818 Brown Ave. Norfolk, VA 23504 Fabricate, and repair shipboard components either from existing parts or raw materials, on lathes, horizontal and/or vertical mills, and radial drill presses

2000-2006 Assembler, Kastle Mfg. Inc. 1717 Union Blvd. BayShore, NY 11706 Responsible for taking components and assembling them into a finished product from raw material to installed finished project. Other responsibilities included insuring that the delivery vehicle was properly equipped for the job it was going to, making sure that all materials were loaded, and properly stored to avoid damage.

Summer 06 Asst. Cadet Machinist, U.S.T.S. Empire State VI Responsibilities included; fabrication or repair of equipment onboard the Empire State during the voyage, and assisting in the training of underclass cadets.

Summer 05 2nd Class Cadet (Oilier equivalent), U.S.T.S. Empire State VI Responsible for managing 3rd Class that were assigned under me, and for making sure that equipment assigned to me was not damaged and operating properly. Summer 04 3rd Class Cadet (Wiper Equivalent), U.S.T.S. Empire State VI Responsible for making sure that equipment did not fail, and to make sure that equipment was kept clean.

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