ition & F tr oo u d N f S o c l i e a n n c r e u s o J Journal of Nutrition & Food Sciences Reynoso et al., J Nutr Food Sci 2016, 6:2 ISSN: 2155-9600 DOI: 10.4172/2155-9600.1000485 Research Article Open Access Nutraceutical Properties and Safety Evaluation of Fruits and Arrope of Geoffroea decorticans (Chañar) Reynoso MA1*, Sánchez Riera A1 and Vera NR2 1Cátedra de Farmacodinamia. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, Tucumán, Argentina 2Cátedera de Farmacoquímica. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, Tucumán, Argentina *Corresponding author: Reynoso MA, Cátedra de Farmacodinamia. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, Tucumán, Argentina, Tel: 54 381 424-7752; Fax: 54 0381 4293071; E-mail:
[email protected] Received date: Mar 01, 2016; Accepted date: Mar 25, 2016; Published date: Mar 31, 2016 Copyright: © 2016 Reynoso MA, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Abstract Context: Geoffroea decorticans (chañar) fruits and its derivate product (arrope) have been traditionally used as food and in folk medicine for the treatment of a wide variety of diseases including bronchopulmonary disorder. Objective: The objective of this study is to evaluate the antitussive, expectorant and anti-inflammatory effects and safety of aqueous extract (AE) and arrope (Ar) of chañar.