Cacao Lab R&D Intern

Cacao Lab R&D Intern Key Responsibilities:

 Perform assigned tests and trials on AUI Cacao Lab, a chocolate processing pilot plant.

 Assist maintaining the entire process of chocolate processing from cacao mass to bar.

 Practice on the pilot plant and develop AUI chocolate samples

 Assist AUI Innovation team with sample taste testing and preparation

 Participate the results study, discussion and taste testing when needed

 Support AUI Innovation team with other R&D tasks and projects when needed Required Qualifications:

 Bachelor Degree (or to be) in Food Science

 Strong knowledge in food processing and technology

 Comfortable in handling equipment, machines in a pilot plant

 Detail Oriented and organized with high multi-tasking skills Preferred Skills: · Passionate in R&D · Independent and critical thinking · Good at professional and business communication · Be able to work independently as well as in a team Please send the resume directly to: [email protected] About the company: https://secure.auifinefoods.com/ Address: 9211 Gaither Road, Gaithersburg, MD 20877