<p>Cacao Lab R&D Intern Key Responsibilities:</p><p> Perform assigned tests and trials on AUI Cacao Lab, a chocolate processing pilot plant. </p><p> Assist maintaining the entire process of chocolate processing from cacao mass to bar.</p><p> Practice on the pilot plant and develop AUI chocolate samples</p><p> Assist AUI Innovation team with sample taste testing and preparation </p><p> Participate the results study, discussion and taste testing when needed</p><p> Support AUI Innovation team with other R&D tasks and projects when needed Required Qualifications:</p><p> Bachelor Degree (or to be) in Food Science</p><p> Strong knowledge in food processing and technology </p><p> Comfortable in handling equipment, machines in a pilot plant</p><p> Detail Oriented and organized with high multi-tasking skills Preferred Skills: · Passionate in R&D · Independent and critical thinking · Good at professional and business communication · Be able to work independently as well as in a team Please send the resume directly to: [email protected] About the company: https://secure.auifinefoods.com/ Address: 9211 Gaither Road, Gaithersburg, MD 20877</p>