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Bibliography: BIOL 312.3 Northern Ecosystems

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Managing Planet Earth. Scientific American 261(3):47. Conservation of Arctic Flora and Fauna (CAFF). 2001. Arctic Flora and Fauna: Status and Conservation. Helsinki: Edita. Graedel, Thomas E. and Paul J. Crutzen. 1989. The Changing Atmosphere. Scientific American 261(3):58. Gunderson, Sance H. and C.S. Holling, eds. 2002. Panarchy: Understanding Transformations in Human and Natural Systems. Washington: Island Press. Hunter, David, James Salzman, and Durwood Zaelke. 2002. International Environmental Law and Policy 2nd edition. New York: Foundation Press. Nowlan, Linda. 2001. Arctic Legal Regime for Environmental Protection. World Conservation Union (IUCN) Environmental Policy and Law Paper, no. 44. Bonn: IUCN. Nuttall, Mark, and Terry V. Callaghan, eds. 2000. The Arctic: Environment, People, Policy. Amsterdam: Harwood Academic. Steel, Brent S., Richard L. Clinton, and Nicholas P., Lovrich, Jr. 2003. Environmental Politics and Policy: A Comparative Approach. Boston: McGraw Hill Publishers. United Nations. 1945. Charter of the United Nations. San Francisco: United Nations. [online] http://www.un.org/aboutun/charter/. Wetzel, M.A., G.E. Shaw, J.R. slusser, R.D. Borys, and C.F. Cahill. 2003. Physical, Chemical, and Ultraviolet Radioactive Characteristics of Aerosol in Central Alaska. Journal of Geophysical Research 108: issue D-14 ppAAC9-1 cite ID 4418. Module 2 Arctic Monitoring and Assessment Programme (AMAP). 1997. Arctic Pollution Issues: A State of the Arctic Environment Report. [online] http://amap.no/. Oslo: AMAP. AMAP. 1998. Assessment Report: Arctic Pollution Issues. [online] http://amap.no/. Oslo: AMAP. AMAP. 2001. Guidelines for the AMAP Phase 2 Assessments. AMAP Report 2001:1. [online] http://amap.no/. Oslo: AMAP. AMAP. 2002. Arctic Pollution 2002: A State of the Arctic Environment Report. [online] http://amap.no/. Oslo: AMAP. Colborn, T., D. Dumanoski, and J.P. Meyers. 1996. Our Stolen Future: Are We Threatening Our Fertility, Intelligence and Survival? New York: Penguin Putnam. Damstra, T., S. Barlow, A. Berman, R. Kavlock, and G. Vander Draak, eds. 2002. Global Assessment of the State-of-the-Science of Endocrine Disruptors. International Programme on Chemical Safety. Geneva. [online] http://www.who.int/ipcs/publications/new_issues/endocrine_disruptors/en/index.ht ml deFur, P. and M. Kaszuba. 2002. Implementing the Precautionary Principle. Scince of the Total Environment 288(1-2):155-165. Hild, C. 1998. Cultural Concerns Regarding Contaminants in Alaskan Local Foods. International Journal of Circumpolar Health 57(Suppl.1):561-566. Marqulis, Lynn, and James E. Lovelock. 1989. Gaia and Geognosy. In Global Ecology: Toward a Science of the Biosphere. Edited by M.B. Rambler, L. Marqulis, and R. Fester. Boston: Academic Press, Inc. Marten, G.G. 2001. Human Ecology 2. London, UK: Earthscan Publications. McCally, M., ed. 2002. Life Support: the Environment and Human Health. Cambridge: MIT Press. McLachlan, J., ed. 1980. Estrogens in the Environment. New York: Elsevier North- Holland, Inc. Newman, M.C. 1998. Fundamental s of Ecotoxicology. Chelsa, MI: Ann Arbor Press. O’Brien, M. 2000. Making Better Environmental Decisions. Cambridge: MIT Press. Philip, R. 2001. Ecosystems and Human Health: Toxicology and Environmental Hazards 2nd edition. Boca Raton: Lewis Publishers. Module 3 Bechtel, P.J., ed. 2004. Advances in Seafood Byproducts. Fairbanks, AK: Alaska Sea Grant College Program. Fisheries and Oceans Canada. 2006. Arctic Research Homepage. [online] http://www.dfo-mpo.gc.ca/regions/central/science/arcres/index_e.htm. Freshwater Institute, Central and Arctic Region, Department of Fisheries and Oceans. 1999. Annual Summary of Fish and Marine Mammal Harvest Data for the Northwest Territories. Volume 9. 1996-1997. Ottawa: Minister of Public Works and Government Services Canada. 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New York: Chapman and Hall. Shahidi, F., and J.R. Botta. 1994. Seafoods: Chemistry, Processing, Technology and Quality. Glasgow, UK: Blackie Academic & Professional. Pearson, A.M., and T.R. Dutson. 1997. Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11. Dordrecht, Netherlands: Kluwer Academic/Plenum Publishers. United States Department of Agriculture (USDA). Agriculture Research Service. [online] http://www.ars.usda.gov/. Windsor, M., and S. Barlow. 1981. Introduction to Fishery By-Products. Farnham, Surrey UK: Fishing New Books, Ltd. Welch, H.E. 1995. Marine Conservation in the Canadian Arctic: A Regional Overview. [online] http://www.carc.org/pubs/v23no1/marine3.htm. Northern Perspectives:23(1). Module 4 DeMaster, D., and S. Atkinson, eds. 2002. Steller Sea Lion Decline: Is It Food II? University of Alaska Sea Grant. AK-SG-02-02. Fairbanks, AK. Environment Canada. 2006. Species at Risk Website [online] http://www.speciesatrisk.gc.ca/default_e.cfm. 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