3.56 GPA in Bachelor of Science Golf Enterprise Management Program

Tyler Golf (715) 000-0000 [email protected] W7667 150th Ave., Small Town, WI 54000

OBJECTIVE______A co-op internship in golf course management where there is a need for a strong work ethic, customer service skills and a commitment to success in the golf industry

SUMMARY OF QUALIFICATIONS______. 3.56 GPA in Bachelor of Science Golf Enterprise Management Program . Golf club experience noted for exceeding expectations and providing high level of professionalism and service. . Possess pleasant personality, positive attitude and excellent communication and customer service skills. . Able to multitask, manage time efficiently and work well in a team environment.

EDUCATION______. University of Wisconsin – Stout, Menomonie, WI (WISCONSIN’S POLYTECHNIC UNIVERSITY) . Bachelor of Science: Golf Enterprise Management, December 2013 . Minor: General Business Administration GPA: 3.56 . Chancellor’s Award for Academic Excellence (2 time recipient)

AREAS OF STUDY (4.00 GPA in following course work) ______. Golf Enterprise Management . Golf Enterprise Marketing . Retail . Turf Management (soils) . Food Service and Cost Control . Turf Management (Environmental Science)

RELEVANT EXPERIENCE- ______The Jewel Golf Club, Lake City, MN (March 2012- September 2012) . Demonstrated attention to detail and strong organization skills in a assisting with the Minnesota Senior Golf Tournament and Minnesota/Wisconsin Junior Cup . Marshaled, started, loaded bags for shotguns, marked the golf course for tournament play and assisted in the shop as needed . Set up, broke down, and provided continuous maintenance of range . Maintained cleanliness and presentation of golf carts, equipment, and facility . Consistently complimented for my reliability and strong customer service skills

Mount Frontenac Golf Course, Frontenac, MN (March 2007 – September 2011) . Provided assistance to the Head Golf Professional with tournament coordination, as well as assisted in cleaning and straightening of the golf shop . Cooked, bartended, and prepared and served for banquets, weddings, and reunions . Consistently complemented by managerial staff for exceeding expectations. OTHER EXPERIENCE Farm Hand, Pine View Farm, Ellsworth, WI Summers of 2004 – 2007 . Demonstrated strong work ethic and was not afraid of hard work.

PROFESSIONAL MEMBERSHIP______. Club Managers of America Association

Excellent References Available Upon Request