Antipasti Specialty Homemade Pasta A p p e t i z e r Pasta Pappardelle Bolognese 24 Carpaccio Di Manzo 19 Insalate Pappardelle In Our Signature Bolognese Sauce, Topped With Ricotta Thinly Sliced Raw Filet Mignon, Arugula, Shaved Salad Parmigiano, Capers, Red Onion, Tagliatelle Carbonara 23 Extra Virgin Olive Oil Insalata Di Farro 14 Tagliatelle, White Cream Sauce, Pancetta, Parmigiano Arugula, Farro, Cucumber, Burrata Caprese 18 Grape Tomatoes, Red Onions, Spaghetti Con Polpette 23 Creamy Mozzarella, Prosciutto, Arugula, Sliced Garbanzo Beans, Feta Cheese, Spaghetti, Beef Meatballs, Tomato Sauce Tomato, Balsamic Reduction, Tomato & Bacon Jam Red Vinaigrette Gnocchi DaVinci 24 Bruschetta 11 Mona Lisa 14 Potato Dumpling (Gnocchi), Tomato Basil Sauce Topped With Burrata Toasted Italian Baguette, Diced Tomato, Basil, Garlic, Endive, Arugula, Radicchio, Linguine Alle Vongole 26 Oregano, Extra Virgin Olive Oil Olives, Tomatoes, Gorgonzola, Linguine, Florida Middleneck Clams Lemon Olive Oil Dressing Insalata Di Polipo 19 Garlic & Olive Oil or Light Tomato Sauce Octopus, Parsley, Fingerling Potatoes, Arugula, Di Cesare 12 Tortelloni Di Carne 27 Black Olives, Roasted Red Pepper, Pepperoncini, Hearts of Romaine, Creamy Beef & Veal Tortelloni, Green Peas, Prosciutto, Lemon Olive Oil Parmigiana Dressing, Croutons, Mushrooms, White Cream Sauce Shaved Parmigiano Spiedini 16 Casereccie Al Pesto 23 White Bread, Mozzarella, Garlic, Capers, Anchovies Insalata Di Gragnano Casereccie, Pesto, Light Cream, Pistachio and Burrata White Wine Lemon Butter Sauce Barbabietola 14 Beets, Arugula, Red Onions, Lasagna 25 Calamari Fritti 18 Crumbled Goat Cheese, Layers of Pasta, Bolognese Sauce, Ricotta, Mozzarella Pistachios, Extra Virgin Calamari Dusted with Flour, Lighty Fried, Cavatelli Alle Cime Di Rape 25 Served with Marinara Olive Oil, Lemon Cavatelli, Broccoli Rabe, Sliced Italian Sausage, Garlic & Olive Oil Sauce Crab Cakes 19 Penne Salsa Rosa 29 Crab Cakes, Arugula, Aioli Add to any salad: Gragnano Penne, Shrimp, Broccoli, Baby Portobello Mushrooms, Grouper $17, Salmon $15, Sun-Dried Tomatoes, Light Pink Brandy Sauce Rollatini Di Melanzana 17 Shrimp $12, or Chicken $10 Eggplant, Ricotta, Mozzarella, Light Marinara Tagliatelle Porcini e Tartufo 29 Tagliatelle, Porcini Mushrooms, Asparagus Tips, Light Cream Sauce, Shaved Black Truffle Linguine Nere All’Aragosta 35 ZuppeSoup Squid-Ink Black Linguine, Maine Lobster Meat, Cognac Pink Sauce ContorniSides Cannelloni 25 Penne Marinara Spinach 9 Pasta e Fagioli Stuffed With Ground Veal And Ricotta, Bechamelle, Tomato Sauce or Garlic & Oil 9 Sautéed, Garlic & Olive Oil Cup 6 Bowl 8 Ravioli Alla Vodka 24 Roasted Mixed Soup of the Day Cheese Ravioli, Vodka Pink Sauce Broccoli Di Rape 12 Vegetables 8 Sautéed, Garlic & Olive Oil Cup 7 Bowl 9 Chef’s Choice All pastas are served with a house salad. Upgrade to a Caesar or soup for $4 extra. Add anchovies Salsiccia 7 Polpette 3 for $2 extra. Add Gorgonzola cheese for $2 extra. Whole wheat and gluten-free pasta available! Roasted Mild Italian One Beef Meatball, Sausage, Marinara Sauce Marinara Sauce Pesce Pollame Dal Forno a Legna Fish Poultry From the Wood Oven Zuppa Di Pesce 36 Parmigiana 25 (R) Red Pizza - (W) White Pizza White Shrimp, Mussels, Florida Middleneck Breaded Chicken Breast, Tomato Sauce, Pizza Pera 19 Clams, Calamari, Chef’s Choice of Fish, Mozzarella, Penne, Pomodoro Slices of Pears, Gorgonzola, Mozzarella, Walnuts, Light Marinara Sauce, Crostini or Linguine Pancetta, Crispy Parmigiano (W) Cordon Bleu 27 Salmone 30 Stuffed Chicken, Fontina Cheese, Ham, Basil, Pizza Caprese 18 Scottish Salmon, Roasted Mixed Eggbatter, Marsala Mushroom Sauce Sliced Tomatoes, Sliced Mozzarella, Fresh Basil, Vegetables, Linguine Pesto Extra Virgin Olive Oil (R) Romana 26 Cernia Mediterraneo 35 Chicken Breast, Garlic, Baby Portobello Pizza Romana 19 Black Grouper, Onions, Black Olives, Mushrooms, Artichoke Hearts, Hard-Boiled Eggs, Pancetta, Smoked Mozzarella, Parsley, White Wine, Light Tomato Sauce, White Wine Lemon Sauce Olive Oil, Minced Red Onions (R) Fresh Spinach, Linguine Duck A l’Orange 29 Pizza Porcini 20 Chilean Sea Bass Toscana 37 Crispy Half Duck, Broccoli Rabe, Fingerling Porcini Mushrooms, Truffle Oil, Mozzarella, Cannellini Beans, Garlic, EVOO, Spinach Potatoes, Orange Grand Marnier Sauce Shaved Parmigiano (W) Pizza Prosciutto 21 Fresh Arugula, Shaved Parmigiano, Prosciutto, Build Your Vitello Olive Oil (R) Carni Veal Own Pizza Meat Pizza Calabria 21 Costoletta Alla Milanese 46 DaVinci 29 Rapini, Kalamata Olives, $16 Thinly Pounded Breaded Veal Chop, Thinly Pounded Veal, Prosciutto, Garlic, Sausage, Smoked Each Added Topping $2 Sliced Tomatoes, Basil, Mozzarella, Mozzarella (R) (after three - $1 each) Arugula, Tomatoes, Red Onions, Lemon Oil Citrette Light Tomato Sauce Pizza Emiliana 21 Anchovies, Artichokes, Porcini 29 Mozzarella, Mortadella, Burrata, Kalamata Olives, Thinly Pounded Veal, Porcini Mushrooms, Pesto, Pitacchios (W) Osso Buco 45 Pancetta, Garlic, Ham, Braised Veal Shank, Risotto, Asparagus, Marsala Wine Sauce, Touch of Cream Pizza Tre Formaggi 19 Baby Portobello, Marsala Wine Demi-Glace Sauce Piccata 29 Ricotta, Smoked Mozzarella, Pepperoni, Thinly Pounded Veal, Capers, Gorgonzola, Spinach (W) Fresh Mozzarella, Costina Di Manzo 34 Lemon, White Wine Sauce Pizza Hawaii 19 Red Onions, Peppers, Braised Short Ribs, Brandy Saltimbocca 29 Pinapples, Mozzarella, Ham (R) Pineapple, Fresh Demi-Glace Sauce, Thinly Pounded Veal, Prosciutto, Fontina, Calzone 18 Tomatoes, Parmigiano, Truffle Fondue Gnocchi White Wine Sauce, Sage, Spinach Ricotta, Mozzarella, Ham (W) Porcini Mushroom, All our entrées are served with our signature homemade bread and a house salad. Upgrade to a Caesar or soup for $4 Pizza Calzone 20 Sausage, Shrimp ($5) extra. Add anchovies for $2 extra. Add Gorgonzola cheese for $2 extra. All entrées are served with Chef’s choice of Half Calzone / Half Pizza Caprese potatoes and vegetables. Whole wheat and gluten-free pasta and pizza dough available! SPLIT DISHES $8 (includes salad). SUBSTITUTIONS $3. We reserve the right to add 20% gratuity. Please ask your server about nightly specials. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GLASS BOTTLE Cocktails Violetta 010White Rosato, Pico Maccario, Asti, Piedmont 12 44 Tito’s Handmade Vodka, Lemon Juice, Black Berries, Sage, 011 Pinot Grigio, Zenato, Veneto 11 42 Créme De Yviette, Luxardo 012 Pinot Grigio, Elena Walch, Alto Adige 42 Mojito Mule 013 Pinot Grigio, Santa Margherita, Alto Adige 16 62 Bacardi Rum, Fresh Lime Juice, Simple Syrup and Mint, 014 Gavi Di Gavi, Fontanafredda, Piedmonte 48 Topped with Ginger Beer 015 Vernaccia, Terre, Terruzzi & Puthod, Tuscany 45 Strawberry Basil Margarita 016 Greco Di Tufo, Mastroberardino, Campania 55 Lunazul Tequila, Fresh Strawberries, Basil, Fresh Sour and Salt Rim 017 Sauvignon Blanc, Tramin, Alto Adige 13 48 018 Sauvignon Blanc, Oyster Bay, New Zealand 10 38 Amalfi Drop 019 Chardonnay, Castello della Sala Bramito, Umbria 12 44 Malfy Lemon Gin, Limoncello, Luxardo Maraschino, Lemon Juice, Sugar Syrup 020 Chardonnay, La Crema, Sonoma 46 021 Chardonnay, Ferrari-Carano, Sonoma 15 58 Coconut Lime Martini 022 Chardonnay, En Route By Far Niente, Russian River 68 Malibu Rum, Coconut Purée, Fresh Lime Juice 023 Vermentino, Argiolas Costamolino, Sardinia 12 44 Summer Spritzer 024 Riesling, Clean Slate, Mosel, Germany 10 38 Ketel One Botanical Cucumber & Mint, St. Germain, 025 Moscato, Stella, Sicilia 10 38 Prosecco, Ginger Beer 026 Soave Classico, Suavia, Veneto 42 Bergamot Negroni Malfy Grapefruit Gin, Campari, Italicus, Bonal Italiano Sour Redemption Bourbon, Amaretto Disaronno, Lemon Juice, Egg Whites 030Red Montepulciano Wines d’Abruzzo, Valle Reale, Abruzzo 13 49 Afternoon in Sicily 031 , Di Majo Norante, Molise 38 Malfy Grapefruit Gin, Campari, Orgeat, Solerno, Soda 032 Chianti Classico, Castello Di Bossi, Tuscany 13 49 Rucola and Rhubarb Old Fashioned 033 Chianti Classico, Marchese Antinori Rsv, Tuscany 95 Redemption Rye, Rucolino, Zucca Rabarbaro, Peach, Peychaud’s Bitters 034 Chianti Classico, Castellare, Tuscany 58 035 Chianti Classico, Ruffino Gold Label Rsv, Tuscany 85 Gin Tonic Mediterraneo 036 Vino Nobile Di Montepulciano, Avignonesi, Tuscany 53 Whitley Neil Blood Orange Gin, Solerno, Heirloom Crème De Flora, 037 Super Tuscan, Rosso Dei Notri, Tua Rita, Tuscany 13 49 Dolin Geney, Lemon Juice, Fever-Tree Mediterranean Tonic 038 Super Tuscan, Grattamacco, Bolgheri, Tuscany 68 Espresso Martini 039 Super Tuscan, Tignanello, Tuscany 190 Family’s Signature Recipe 040 Super Tuscan, Le Serre Nuove Dell’Ornellaia, Bolgheri, Tuscany 120 R&S 041 Super Tuscan, Tenuta San Guido, Guidalberto, Tuscany 105 Bulleit Bourbon, Zucca Amaro, Strawberry, Lemon Juice 042 Baby Brunello, San Giorgio, Tuscany 16 60 043 Brunello Di , Castello Di Banfi, Tuscany 130 044 Brunello Di Montalcino, Castiglion Del Bosco, Tuscany 90 045 Brunello Di Montalcino, Il Poggione, Tuscany 145 Beers 046 Brunello Di Montalcino, Fuligni, Tuscany 135 Domestic Imports 047 Baby Amarone, Ripassa Della Valpolicella, Zenato, Veneto 17 65 Budweiser Moretti 048 Amarone Della Valpolicella, Masi, Veneto 105 Bud Light Heineken 049 Amarone Della Valpolicella, Bertani, Veneto 185 Miller Lite Corona 050 Amarone Della Valpolicella, Zenato,Veneto 100 Michelob Ultra Corona Light 051 Barbera D Asti, Tre Roveri, Pico Maccario, Piedmont 51 Coors Light Strongbow Cider GF 052 Barbaresco, Castello Di Neive, Piedmont 70 Yuengling Guinness 054 Barolo, Vietti Castiglione, Piedmont 105 Lagunitas IPA Beck’s N/A 055 Barolo, Cannubi, Marchesi di Barolo, Piedmont 155 056 Barolo, Boroli, Piedmont 95 Draft 057 Barolo, Damilano, Piedmont ½ btl 50 Stella Artois 058 Pinot Noir, Turmhof, Tiefenbrunner, Alto Adige 57 Cigar City Jai Alai IPA 059 Pinot Noir, Pali, Williamette Valley, OR 13 49 Michelob Ultra 060 Pinot Noir, J Vineyards, Russian River, CA 75 061 Pinot Noir, Flowers, Sonoma, CA 85 Peroni 062 Pinot Noir, Cherry Pie, Tree Vineyards, CA 56 Beer of the Month - Ask Server 064 Merlot, Emmolo By Caymus, Napa, CA 58 Local Draft of the Month - Ask Server 065 Cabernet Sauvignon, Wente Southern Hills, Livermore Valley, CA 11 42 066 Cabernet Sauvignon, Faust By Quintessa, Napa 95

GLASS BOTTLE 067 Cabernet Sauvignon, Silver Oak, Napa 185 & 068 Cabernet Sauvignon, Stags’ Leap Winery, Napa 105 Champagne Sparkling 069 Cabernet Sauvignon, Ghost Block, Oakville, Napa 125 001 Mumm, Brut, Napa, Split 16 070 Cabernet Sauvignon, Franciscan, CA 58 002 Prosecco, Zardetto, Veneto, Split 14 071 Cabernet Sauvignon, Decoy by Duckhorn, Sonoma 15 58 003 Prosecco, Zardetto, Superiore Extra Dry, Veneto 55 072 Cabernet Sauvignon, Duckhorn, Napa 110 004 Champagne, Moët Chandon, Impérial, France 105 073 Cabernet Sauvignon, Paul Hobbs, Napa 180 005 Champagne, Vintage Brut, Dom Pérignon, France 300 074 Cabernet Sauvignon, Antica By Antinori, Napa 105 006 Champagne, Veuve Clicquot, Yellow Label, France 130 075 Cabernet Sauvignon, Chimney Rock, Napa 155 007 Sparkling Rosé, Rotari, 12 45 076 Red Blend, Orin Swift, Abstract, CA 18 68 077 Red Blend, Chappellet, Mountain Cuvée, St. Helena, CA 65 078 Red Blend, Shafer Vineyards, Napa 105 079 Primitivo (Red Zin) Torcioda, Tomaresca, Puglia 41 $8 House Wines by the Glass 080 Shiraz, Barossa Valley Estate, Australia 36 Chianti Merlot Chardonnay 081 Malbec, Catena, Mendoza, Argentina 13 49 Cabernet Sauvignon Pinot Grigio 082 Cannonau Costera, Argiolas, Sardinia 44 083 Etna Rosso, Planeta, Sicily 55 084 Nero d’Avola, Lamuri, Tasca D’ Almerita, Sicily 43