DOCSLIB.ORG

Jack's Abby “Smoke & Dagger”

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jack's Abby “Smoke & Dagger” Allagash Brewing Company “Tripel” Progression Brewing CO “Prophecy” Maine Massachusetts A golden ale brewed with a barley blend and A Porter brewed with flaked oats, bold amber hopped with Hallertau and Nugget hops for malt and lots of chocolate wheat malt for a notes of passion fruit, a honey aroma and a cold conditioned Porter infused with vanilla complex yet dry finish 7.1%...13 oz $8 9.2%...13 oz $8 Buzzards Bay “Golden Flounder” Maine Beer CO “Lunch” Massachusetts Maine Classic unfiltered golden ale. Brewed with An East Coast version of a West Coast IPA, pale and wheat malts and refreshingly hopped intense hop flavors with tropical and citrus with cascades 4.8%...16 oz $8 fruit aromas and a subtle but sweet malt finish Mighty Squirrel Brewing “Cloud Candy” 7.0...13 oz $8 Massachusetts A hazy, deep golden-orange color with aromas Toppling Goliath “Ladder Mash” of papaya, mango, and starfruit for a smooth Iowa and crisp finish An American Pale Ale hopped with Simco and 6.3%...13 oz $8 Amarillo hops for notes candied apricot, honeysuckle and orange, brewed in Buzzards Bay Brewing “West Porter” collaboration with Melvin Brewing CO Massachusetts 5.9%...13 oz $8 A full bodied porter with rich, deep, balanced malt flavor; and a smooth, roasted flavor Allagash “White” 5.2%... Canned $8 Maine Bottled Belgian style wheat beer brewed with oats, coriander, curacao orange peel as well as Bud Light, Missouri malted and unmalted raw wheat giving this Budweiser, Missouri beer its hazy “white” appearance Coors Light, Colorado Miller Lite, Wisconsin 5.1%...16 oz $8 Michelob Ultra, Missouri O’Doul’s N/A, Missouri Jack’s Abby “Smoke & Dagger” Clausthaler N/A, Germany Massachusetts Amstel Light, Netherlands A Black Lager brewed with traditional old Heineken, Netherlands world ingredients and cutting edge lagering Yuengling, Pennsylvania Stella Artois, Belgium techniques; the perfect balance between old Sam Adams Boston Lager, Massachusetts and new Angry Orchard Hard Cider, Massachusetts 8.0%...13 oz $8 Corona, Mexico On The Rocks Martinis Cranberry Apple Mule Tickled Pink Crown Royal Apple, Cranberry juice, Ginger Deep Eddy Ruby Red, St. Germain Beer and fresh Cranberries Elderflower Liqueur, grapefruit juice & a dash of lemon juice, topped with Prosecco Tequila Mockingbird Hornitos Plata Tequila, muddled mint leaves, Cucumber & Mint ruby red grapefruit juice & a dash of lime House infused cucumber vodka, muddled mint juice & cucumber, simple syrup & lime juice The Whooping Crane Woodford Reserve Manhattan House cucumber infused vodka with muddled Woodford Reserve Bourbon with sweet basil & lemon, topped with lemonade & soda Contratto Vermouth and a Luxardo Cherry water The Pear Winter Sangria Grey Goose Pear & St. Germain Elderflower Dry Pinot Grigio, Rosemary infused simple Liqueur with a splash of pineapple juice syrup, Soda, Apples, Blueberries, Cranberries and Frosted Rosemary Espresso Martini Fresh brewed espresso, Three Olives Espresso Peppermint White Russian Vodka, Bailey’s & Kahlua House infused vanilla vodka, Peppermint Schnapps, Kahlua, Half & Half with a The Pomegranate Crushed Peppermint rim Malfy con Limone, St. Germain Elderflower Liqueur, Pama Pomegranate Liqueur, with Winter Cranba-rita pomegranate molasses Hornitos Plata Tequila, Rosemary infused simple syrup, fresh muddled Cranberries, Juniper House made sour mix and Frosted Rosemary Botanical Gin, St. Germain Elderflower Liqueur, lemon juice, simple syrup, topped Spiked Eggnog with Prosecco & charred rosemary House made Eggnog with house infused vanilla vodka, finished with a pinch of nutmeg Peppermintini House Infused Vanilla Vodka, Peppermint Out of Fashion Schnapps, White Creme de Coca, Half & Half Hornitos Tequila, Sombra Mezcal, muddled and a Candy Cane Orange & Luxardo Cherry in Agave nectar The Gingerbread Captain Morgan Spiced Rum, Bailey’s, Gingerbread Syrup with a Gingerbread cookie .
Load more

Recommended publications
  • Bottles & Cans Only
    wheat & fruity _ bottle beer LITTLE SUMPIN’ SUMPIN’-PALE WHEAT ALE-7.5% ABV 6 Lagunitas Brewing Company, California/CHICAGO the ol’ standbys _ TANGERINE WHEAT-FRUIT BEER-5.5% ABV 6 Lost Coast Brewery, California BUDWEISER 5 PBR 16oz can 4 MILLER HIGH LIFE 5 312-WHEAT ALE-4.2% ABV 6 BUD LIGHT 5 OLD STYLE 16oz can 4 MILLER LITE 5 Goose Island Brewing Company, CHICAGO CORONA 6 COORS LIGHT 5 AMSTEL LIGHT 6 belgian & yeasty _ clean & crisp _ ALLAGASH WHITE-BELGIAN STYLE WHEAT-5% ABV 6 Allagash Brewing Company, Maine MAMA’S LITTLE YELLOW PILS-PILSNER-5.3% ABV CAN 6 Oskar Blues Brewing company, Colorado DELIRIUM TREMENS-STRONG PLAE ALE-8.5% ABV 8 Brewery Huyghe, Belgium KRANKSHAFT-KOLSCH-5% ABV 6 Metropolitan Brewing Company, CHICAGO SAISON DUPONT-FARMHOUSE ALE-6.5% ABV 8 Brasserie Dupont, Belgium ANCHOR STEAM-STEAM BEER-4.9% ABV 6 Anchor Brewing Company, California TRIPLE KARMELIET-TRIPEL-8.4% ABV 8 Brewery Bosteels, Belgium ORIGINAL SIN-CIDER-6% ABV 16oz. CAN 7 Original Sin Cider, New York APEX PREDATOR-SAISON / FARMHOUSE-6.8% ABV 6 Off Color Brewing Company, CHICAGO S P E A K E A S Y S T A S H ACE PEAR CIDER-CIDER-5% ABV 6 Ace Cider Company, Colorado LA TRAPPE-DUBBLE-7% ABV 7 SPECIALITY & LARGE FORMAT BOTTLES Bierbrouwerij De Koningshoeven B.V. Netherlands RIGHT BEE- ORIGINAL CIDER-6% ABV 6 Right Bee Cider, Chicago ALLAGASH CURIEUX-BOURBON BARREL AGED TRIPEL-11% ABV 750ml 24 Allagash Brewing Company, Maine 2013 OLD STOCK ALE CELLAR RESERVE VIRTUE MICHIGAN BRUT-CIDER 6.7% ABV 7 NORTH COAST BREWING CO.
    [Show full text]
  • Brussels Beer Challenge
    EXPORT DEVELOPMENT PROGRAM Competition Results 2017 Brussels Beer Challenge The Brewers Association Export Development Program (EDP) is designed to promote US Craft Beers in targeted global markets through trade missions, shows and competitions such as the 2017 Brussels Beer Challenge competition. The Brussels Beer Challenge, now in its 6th year, is one of the most recognized beer competitions in the world. During three days, a panel of 80 internationally renowned beer experts judged 1,250 beers from all corners of the world. The participating were subdivided into categories based on origin, typology and style, and are then tasted. At the end of the three tasting days, the best beers in each category are awarded with a gold, silver or bronze medal. Among those, the following US craft beers were selected as winners combining for 6 Gold Medals, 11 Silver and 22 Bronze To see the full list of winners go to: http://docs.brusselsbeerchallenge.com/brusselsbeerchallenge/BBC2017_Awards_list_Countries_EN.pdf American winners at Brussels Beer Challenge 2017 Gold Crikey IPA Pale&Amber Ale : American IPA (Higher than 6.5 ABV) Brewed by Reuben's Brews Gold Local Legend Flavoured beer : Sweet/Milk Stout Brewed by Deep Ellum Brewing Company Gold Oachkatzlschwoaf Lager : German-Style Märzen Brewed by Urban Chestnut Brewing Company Gold Peanut Butter Milk Stout Flavoured beer : Herb & Spice (Less Than 6 ABV) Brewed by TailGate Brewery Gold Pint Defiance IPA Pale&Amber Ale : Pacific IPA Brewed by pFriem Family Brewers Gold Revision DIPA Pale&Amber Ale
    [Show full text]
  • SEASONAL MENU APPETIZERS BEET & LOCAL PORK BORSCHT with Red Cabbage, Preserved Lemon & Dill Sour Cream (GF) 9
    SEASONAL MENU APPETIZERS BEET & LOCAL PORK BORSCHT with Red Cabbage, Preserved Lemon & Dill Sour Cream (GF) 9. RED LENTIL SOUP with Fennel & Turmeric (vegan, GF) 8. COLD SMOKED TUNA with Red Watercress, Tuna-Garlic Aioli, Kalamata Olive Vinaigre!e & Crispy Garlic (GF) 14. CRISPY-SKIN WARM DUCK LEG CONFIT with Black Beluga Lentils, Bacon, & toasted Bread Crumbs (GF without bread crumbs) 14. FARMHOUSE PLATE - Smoked Peppered Mackerel, Landjaeger (German hard salami), Pickled Hard- Boiled Local Egg, Goat Gouda, Raw Bu!ermilk Blue Cheese & Cornichons (GF) 16. FLAMMKUCHEN - Caraway Flatbread topped with shaved Brussels Sprouts, Landjaeger, Cabot Sharp Cheddar, Shallots, & Roasted Pumpkinseed Oil 14. FEATURED SALAD - Baby Arugula with poached Bosc Pears, Maytag Blue Cheese, toasted Pecans, local Sunchoke Crisps & Sherry Vinaigre!e (GF, vegan without cheese) 12. add grilled B & E Chicken 6., grilled Wild Shrimp 9., Faroe Island Salmon 11. ENTRÉES HERB-CRUSTED RACK OF LAMB (NZ) with Asparagus, Roasted Potatoes, Fried Shallots & Red Wine Reduction 30. CURRYWURST - Cheddar Bratwurst in a rich Curry Sauce, with Roasted Yukon Gold Potatoes & Bu!ernut Squash with Lemon, Garlic, and toasted Almonds & Pumpkinseeds (GF) 23. CRISPY LOCAL POLENTA with roasted Spargel (White Asparagus), Smoked Royal Trumpet Mushrooms, Sautéed Spinach & Romesco Sauce (vegan, GF) 23. FAROE ISLAND SALMON with Honey & Smoked Paprika Glaze, Yukon Gold Potatoes, Black Beluga Lentils, Brussels Sprouts with Bacon, & Sherry-Wholegrain Mustard Viniagre!e (GF) 28. BURGER LOCAL GRASS-FED BURGER with Cambozola Blue Cheese, Spinach, Smoked Mushrooms, & Garlic Aioli on a Brioche Bun, with Cole Slaw, Pickle & House Made Fries 15. ALSO AVAILABLE FOR CURBSIDE PICKUP: QUARTS OF SOUP! WIENER GOULASH SOUP 20.
    [Show full text]
  • Allagash Brewing Company V. Cathie A. Pelletier _____
    This Opinion is Not a Precedent of the TTAB Mailed: September 22, 2015 UNITED STATES PATENT AND TRADEMARK OFFICE _____ Trademark Trial and Appeal Board _____ Allagash Brewing Company v. Cathie A. Pelletier _____ Opposition No. 91214028 to Application Serial No. 85779517 _____ James G. Goggin of Verrill Dana, LLP for Allagash Brewing Company Anthony D. Pellegrini of Rudman Winchell for Cathie A. Pelletier _____ Before Kuhlke, Mermelstein and Goodman, Administrative Trademark Judges. Opinion by Kuhlke, Administrative Trademark Judge: Applicant, Cathie A. Pelletier, seeks registration of the mark ALLAGASH WILD (in standard characters, ALLAGASH disclaimed) for goods identified as “Jellies and jams; Marmalades; Preserved fruits and vegetables,” in International Class 29.1 1 Application Serial No. 85779517, filed on November 14, 2012, based on an allegation of a bona fide intention to use the mark in commerce under Section 1051(b) of the Trademark Act, 15 U.S.C. § 1051(b). Opposition No. 91214028 Opposer, Allagash Brewing Company, has opposed registration of Applicant’s mark on the ground that as used in connection with Applicant’s goods, the mark so resembles Opposer’s previously used and registered mark ALLAGASH for beer, and previously used common law marks ALLAGASH WHITE, ALLAGASH BLACK, ALLAGASH TRIPEL and ALLAGASH CURIEUX for beer, as to be likely to cause confusion under Section 2(d) of the Trademark Act, 15 U.S.C. § 1052(d). By its answer, Applicant denied the salient allegations.2 In addition, Opposer presented argument on the issue of Applicant’s lack of a bona fide intent to use the mark. Implied consent to the trial of an unpleaded issue can be found only where the nonoffering party (1) raised no objection to the introduction of the evidence on the issue, and (2) was fairly apprised that the evidence was being offered in support of the issue.
    [Show full text]
  • Bar Menu on Tap Premium Bottles Canned
    BEER SELECTION PREMIUM BOTTLES Allagash Brewing Company - White (12 oz.) $10.00 Allagash Brewing Company - Tripel (12 oz.) $12.00 Maine Beer Company - Peeper (16.9 oz.) $14.00 Goose Island Brewing Company - Sofie (12 oz.) $15.00 BAR MENU ON TAP CHEESY CRAB BREAD $14 Dungeness crabmeat mixed with mayonnaise, spring Half Moon Bay Brewery - Amber Ale $8.00 onions, lemon zest with melted jack, cheddar and Blue Moon - Belgian Style White $8.00 parmesan cheeses served on Acme’s sourdough baguette Stella Artois - Pilsner $8.00 FISH & CHIPS $20 Racer 5 - IPA $8.50 House-made Anchor Steam beer-battered cod fillets Guinness - Dry Stout $8.50 served with malt vinegar and tartar sauce Seasonal Draft ask server SPICY HOT WINGS & DRUMETTES $14 CANNED Buffalo wing spice, served with blue cheese dip and crudité Budweiser, Bud Light, Miller Lite, Coors Light $6.00 Sierra Nevada $6.50 SLIDER BAR $6 EACH Cheddar or swiss mini angus burger, Ballast Point Sculpin IPA $7.50 Whiskey BBQ bacon mini angus burger, Heineken - Pale Lager $6.50 Blue cheese & red onion marmalade mini angus burger Corona - Pale Lager $6.50 Angry Orchard “Hard Cider” $7.50 MULLINS NACHOS $14 House-made tortilla chips, three cheese blend, pico de Anchor Steam (19.2 oz.) $8.50 gallo, black beans, sour cream, fresh jalapeño, guacamole, Modelo (24 oz.) $9.00 olives. add chicken $4 | add steak $4 CHICKEN AND CHEESE QUESADILLA $14 SPECIALTY Grilled chicken, peppers, onion, salsa and served with a COCKTAILS chipotle aioli MOSCOW MULE $15.00 FRENCH FRIES OR SWEET-POTATO FRIES Ketel One Vodka,
    [Show full text]
  • Maine White Russian 9 Italian Manhattan 15 Rosemary
    WINTER DRINK MENU COCKTAILS NON-ALCOHOLIC COCKTAILS Maine White Russian 9 Early Sunrise 4 Cold River Vodka. Allen’s Coffee Brandy. Heavy Cranberry Juice. Orange Juice. Soda Water. Cream. Maine Root Handcrafted Soda 4 Italian Manhattan 15 Blueberry. Mandarin Orange. Ginger Beer. Root Beer. Bulleit Rye Bourbon. Mancino Sweet Vermouth. Bitters. Amarena cherry. Coke Products 3 Coke. Diet Coke. Sprite. Ginger Ale. Rosemary Greyhound 10 Titos. Rosemary Simple Syrup. Grapefruit Juice. San Pellegrino 5 Bottled Carbonated Water. Negroni 10 Cold River Gin. Campari. Sweet Vermouth. Carrabassett Coffee 3.25 Bad Dog. Schooner Decaf. Windy Rum Punch 9 Malibu. Bacardi. Captain Morgan. Pineapple. OJ. Hot Cocoa 3 Cranberry Juice. Whipped Cream Topping. Mexican Madras 9 Jose Cuervo Gold. Cranberry Juice. Orange Juice. Hot Buttered Rum 9 Captain Morgan. Lemon Juice. Hot Water. Butter. SUMMER BEER LIST MAINE DRAFTS Afterglow IPA • 7% abv • Allagash White 5.2% abv Foundation Brewing Company | Portland, ME Allagash Brewing Company | Portland, ME The juicy malt base enhances the notes of tangerine, pine, Belgian-style. Spiced with orange and coriander. and berries from the hops. It finishes with a pleasingly dank and firm bitterness. Engine No 2 • 4.9% abv Boothbay Craft Brewery | Boothbay, ME Lying Bastard Pale • 4.9% ABV German Style Pilsner. Light body and floral spicy nose. Bigelow Brewing Company | Skowhegan, ME English Pale Ale. Slightly Sweet, hoppy, earthy and malty. Maine Island Trail Ale • 4.3% abv Rising Tide Brewing | Portland, ME Tubular • 7.2% abv American sessiona Ale. Bright malt body and bold notes of Orono Brewing Company | Orono, ME citrus and pine.
    [Show full text]
  • Bottle Beer List
    CRISP SUBTLE HOPPINESS Bohemian Pilsner Downright | Port City Brewing | Virginia | 4.8% | 12 Oz. 6 American Pilsner Hardywood Pils | Hardywood Park Craft Brewery | Virginia | 5.2% | 12 Oz. 7 MALT ACCENTED Pale Lager Firestone Lager | Firestone Walker Brewing Company | California | 4.5% | 12 Oz. 6 HOP BOLD, HERBAL, CITRIC American IPA Fresh Squeezed IPA | Deschutes Brewery | Oregon | 6.4% | 12 Oz. 6 - Hopped w/ Citra & Mosaic Heart & Soul | Crooked Run Brewing | Virginia | 6.5% | 16 Oz. 9 - Hopped w/ Mosaic & Idaho 7 MALTY BACKBONE American Amber Ale Rally Drum | Great Lakes Brewing Company | Ohio | 5.8% | 16 Oz. 7 - Hopped w/ Simcoe & Cascade Evil Dead Red | AleSmith Brewing Company | California | 6.6% | 12 Oz. 8 Tocobaga | Cigar City Brewing | Florida | 7.4% | 12 Oz. 6 - Hopped w/ Citra, Summit, Willamette & Cascade Imperial Amber Ale AleSmith Double Red IPA | AleSmith Brewing Company | California | 8.5% | 12 Oz. 8 Triple IPA Dankwood | Founders Brewing Company | Michigan | 12.2% | 12 Oz. 10 - ReDANKulous Aged in Bourbon Barrels MALT FRUIT & TOFFEE English Barleywine Vermilion | Perennial Artisan Ales | Missouri | 10.5% | 25.4 Oz. 32 TOASTY & NUTTY American Amber Ale The Infinite | Jailbreak Brewing Company | Maryland | 5.0% | 12 Oz. 6 Extra Special Bitter Exile | Evolution Craft Brewing Co. | Maryland | 5.9% | 12 Oz. 6 - Hopped w Cascade & East Kent Goldings Doppelbock Samichlaus Barrique 2013 | Eggenberg | Austria | 14.0 % | 25.4 Oz. 45 - Lagered 10 Months in Steel Tanks; Aged 5 Weeks in Anton Bauer Chardonnay Oak Barrels American Strong Ale Or Xata | The Bruery | California | 7.2 % | 25.4 Oz 25 - Brewed w/ Rice & Lactose; Finished w/ Cinnamon & Fresh Vanilla Beans DKML | Founders Brewing Company | Michigan | 14.2% | 25.4 Oz.
    [Show full text]
  • Successful Craft Brewing
    GERMAN ENGINEERING BY HANDTMANN SUCCESSFUL CRAFT BREWING Allagash Challenges Allagash Brewing Company Taking the Allagash Brewery from Allagash Brewing Company started in 1995 as a one-man operation in a small space on the outskirts of Portland, Maine. Founder Rob Tod hose connections to a hard piped semi had worked in a brewery setting before and recognized a void within automated piping system. the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian styles Automated and repeatable CIP were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of Belgium process for cellar equipment. needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Rob sold his first batch of beer – Allagash White, modeled after a traditional Belgian witbier – in the summer of 1995. Today, Allagash has grown from a one-man operation into one of the Top 50 Craft Breweries in U.S. (by sales volume) and has earned a spot on Maine's Best Places to Work list for four years in a row running. Allagash has six year round beers in its portfolio, eight yearly releases and numerous specialty and draft-only releases. Among U.S. breweries, they have served as a pioneer of barrel-aging beer in oak barrels (beginning with the launch of Curieux in 2004) and were one of the first to spontaneously ferment beers with the use of a traditional Coolship (beginning in 2007).
    [Show full text]
  • Brussels Beer Challenge the 2013 Brussels Beer Challenge Competition Winners Have Been Announced
    Brewers Association EXPORT DEVELOPMENT PROGRAM Competition Results 2013 Brussels Beer Challenge The 2013 Brussels Beer Challenge competition winners have been announced. The competition promoted the beer industry in a market that is not only a benchmark for beer but also home to connoisseurs. This was the second year for the competition and drew an impressive fi eld of competitors and judges from around the world. There were 50 judges, who judged over 592 entries in 50 categories from 15 different countries. Congratulations to the American craft breweries winning 36 awards. Gold: 9, silver: 13 and bronze: 11 awards. American craft breweries also took 3 honorable mentions. To see all the winners, go to: 2013 Brussels Beer Challenge winner’s list BA Export Development Program members received the following awards: Brewery Winning Beer Judging Category Award Alaskan Brewing Company Alaskan Smoked Porter 2012 Flavoured beer : Smoked Beer Gold Medal Allagash Brewing Company Allagash Coolship Resurgam Specialty Beer : Lambic & Gueuze Bronze Medal Allagash Brewing Company Allagash Coolship Red Flavoured beer : Fruit Lambic Silver Medal Alltech's Lexington Brewing Kentucky Bourbon Barrel Ale Flavoured beer : Wood Aged Bronze Medal & Distilling CO. Alltech's Lexington Brewing Kentucky Kölsch Pale&Amber Ale : Kölsch Gold Medal & Distilling CO. Anderson Valley Brewing Co Anderson Valley Boont Amber Ale Pale&Amber Ale : Amber Bronze Medal Anderson Valley Brewing Co Anderson Valley Barney Flats Stout/ Porter : Oatmeal Stout Silver Medal Oatmeal Stout
    [Show full text]
  • Allagash Brewing Company
    BEERBARS ON draught lines SOUTH summer 2016 STREET Boozy BEER POPCICLES AROBllagash Brewing TOD Company draught lines summer 2016 ON THE COVER: Rob Tod of Allagash Brewing Co. 8 12 16 15 contents 8 BEER BARS ON SOUTH STREET BY DANYA HENNINGER 12 HOT DOG! FRANKS AND BREWS FROM ACROSS AMERICA 15 THE BOOKSHELF QUENCH YOUR OWN THIRST: BUSINESS LESSONS LEARNED OVER A BEER OR TWO BY JIM KOCH 16 ROB TOD OF ALLAGASH BREWING CO. GETS DRAUGHTED Editor in Chief Contributing Writer Art Director/Photographer Guest Writer Maryanne Origlio Jessica Lawrence Michael Kuchar Steve Hawk Senior Editor Art Director/Photographer Guest Writer Maureen McCoy Loren Leggerie Danya Henninger Mark Your Calendars A Few Words From The Editors... Summerfest Live! | Philadelphia, PA July 16, 2016 – XFINITY Live! Dear Beer Aficionados, It’s summertime and the im- Summer Ale Festival | Philadelphia, PA pulse to enjoy life in the open air is irresistible. For those of July 16, 2016 – Philadelphia Zoo us who live where the win- ters are cold, we’ll take the outdoors any way we can, a stolen moment on the tini- Newtown Beer Fest | Newtown Borough, PA est apartment balcony, a trip to the beach or a stroll down September 16, 2016 – The Stocking Works South Street. But each of these relaxing alfresco options can be im- proved. Just add beer. For more information about these events, and others visit our website: That was the inspiration for www.origlio.com Danya Henninger’s story, Beer Bars on South Street. Taking in the sights on one of Philadelphia’s most interesting streets is always fun.
    [Show full text]
  • Cans House Cocktails Wine Dessert Wines Non
    DRAUGHTS CANS COORS LIGHT 3.5 ASAP IPA 5.5 American Light Lager, 4.2%, Coors Brewing Co, CO Session IPA, 4.2%, 2SP Brewing, Delco, PA LANSDALE LAGER 5.5 NARRAGANSETT LAGER 3.5 Helles Lager, 4.9%, Round Guys Brewing Co, Lansdale, PA American Lager, 5.1%, Narragansett Brewing Co, RI HOPBACK AMBER 5.5 FAT TIRE 5 American Amber, 6%, Troegs Independent Brewery, Hershey, PA Red Ale, 5.2%, New Belgium Brewing Co, CO TECHNO IPA 5.5 FEAR OF A BRETT PLANET 5 American IPA, 7.3%, Free Will Brewing Co., Perkasie, PA Pale Ale, 5.1%, Round Guys Brewing Co, Lansdale, PA SHADY BLONDE 6 DALE’S PALE ALE 5 Fruit Beer, 4.5%, Prism Brewing Co, North Wales, PA Pale Ale, 6.5%, Oskar Blues Brewery, CO J.A.W.N. 5.5 PUDDLERS ROW ESB 7 Pale Ale, 5.2%, Neshaminy Creek, Croydon, PA Bitter, 5.4%, Conshohoken Brewing Co., PA FESTBIER 5.5 CHOCOLATE PEANUT BUTTER CRUNCH 6 Octoberfest, 5.6%, Victory Brewing Co., Downingtown, PA Porter, 6%, Manayunk Brewing Co., Philadelphia, PA ALLAGASH WHITE 6 Witbier, 5.1%, Allagash Brewing Company, ME HOUSE COCKTAILS BRAWLER 5 English Mild Ale, 4.2%, Yards Brewing, Philadelphia PA PIKELAND PILS 5 MAPLE OLD FASHIONED 9.5 German Pilsner, 4.9%, Sly Fox Brewery, Phoenixville, PA bourbon, maple sugar, bitters, orange, lemon twist GO TO IPA 6 FALL SANGRIA GLASS/CARAFE 9/19 Session IPA, 4.5%, Stone Brewing, CA merlot, apple brandy, bourbon, citrus MILK STOUT 6 FISH HOUSE PUNCH 9 Stout (Nitro), 5%, Lancaster Brewing Co, Lancaster, PA spiced rum, peach brandy, cognac, black tea, lemon POM MARGARITA 9 blanco tequila, triple sec, pomegranate syrup, lime BOTTLES LANSDALE MULE 9 board room vodka, fresh ginger, lime MILLER LITE 3.5 BLOODY MARY 9 American Light Lager, 4.17%, Miller Brewing Co, WI vodka, house bloody mary mix, lager floater BUDWEISER 3.5 CRICKET CLUB 10 American Lager, 5%, Anheuser-Busch, MO board room cranberry Vodka, Pimms #1, cucumber, lemon YUENGLING 4 FLAMINGO 10 American Amber Lager, 4.4%, Pottsville, PA gin, st.
    [Show full text]
  • House Cocktails Wine Dessert Wines Non-Alcoholic
    DRAUGHTS HOUSE COCKTAILS LANSDALE LAGER 5.5 MAPLE OLD FASHIONED 10 Helles Lager, 4.9%, Round Guys Brewing Co, Lansdale, PA bourbon, maple sugar, bitters, orange, lemon twist SRT ALE 5.5 FISH HOUSE PUNCH 9 American Pale Ale, 4.6%, Slyfox Brewing Co, Pottstown, PA spiced rum, peach brandy, cognac, black tea, lemon COORS LIGHT 3.5 BAD HOMBRE 10 American Light Lager, 4.2%, Coors Brewing Co, CO blanco tequila, triple sec, pineapple puree, lime PRIMA PILS 5.5 LANSDALE MULE 10 German Pilsner, 5.3%, Victory Brewing Co, Downingtown, PA board room vodka, fresh ginger, lime ASAP 5.5 SWEET REDEMPTION 10 Session IPA, 4.2%, 2SP Brewing, Aston, PA redemption rye whiskey, fresh lemon juice, honey LAGUNITAS IPA 6 CRICKET CLUB 11 6.2%, Lagunitas Brewing Co., Petaluma, CA board room cranberry vodka, pimms #1, cucumber, lemon MANGO WHEAT 6 PORCH SWING 11 American Pale Wheat Ale, 4.8%, Free Will Brewing Co, Perkasie, PA boardroom gin, st germain, basil, lime J.A.W.N. 5.5 STRAWBERRY MOJITO 10 Pale Ale, 5.2%, Neshaminy Creek, Croydon, PA rum, strawberries, mint, fresh lime ALLAGASH WHITE 6 WOOD STREET SOUR 10 Witbier, 5.1%, Allagash Brewing Company, ME rye whiskey, brandy, lemon, red wine BRAWLER 5 WILSON’S REVENGE 10 English Mild Ale, 4.2%, Yards Brewing, Philadelphia PA boardroom rum, goslings rum, cream of coconut MILK STOUT 6 SUMMER SANGRIA GLASS/CARAFE 9/19 Stout (Nitro), 5%, Lancaster Brewing Co, Lancaster, PA aperol, pinot grigio, fresh grapefruit, summer fruit ROTATING DRAFT SELECTIONS MP ask your server for daily selections WINE BOTTLES HOUSE RED &
    [Show full text]