SEASONAL MENU APPETIZERS BEET & LOCAL PORK BORSCHT with Red Cabbage, Preserved Lemon & Dill Sour Cream (GF) 9
SEASONAL MENU APPETIZERS BEET & LOCAL PORK BORSCHT with Red Cabbage, Preserved Lemon & Dill Sour Cream (GF) 9. RED LENTIL SOUP with Fennel & Turmeric (vegan, GF) 8. COLD SMOKED TUNA with Red Watercress, Tuna-Garlic Aioli, Kalamata Olive Vinaigre!e & Crispy Garlic (GF) 14. CRISPY-SKIN WARM DUCK LEG CONFIT with Black Beluga Lentils, Bacon, & toasted Bread Crumbs (GF without bread crumbs) 14. FARMHOUSE PLATE - Smoked Peppered Mackerel, Landjaeger (German hard salami), Pickled Hard- Boiled Local Egg, Goat Gouda, Raw Bu!ermilk Blue Cheese & Cornichons (GF) 16. FLAMMKUCHEN - Caraway Flatbread topped with shaved Brussels Sprouts, Landjaeger, Cabot Sharp Cheddar, Shallots, & Roasted Pumpkinseed Oil 14. FEATURED SALAD - Baby Arugula with poached Bosc Pears, Maytag Blue Cheese, toasted Pecans, local Sunchoke Crisps & Sherry Vinaigre!e (GF, vegan without cheese) 12. add grilled B & E Chicken 6., grilled Wild Shrimp 9., Faroe Island Salmon 11. ENTRÉES HERB-CRUSTED RACK OF LAMB (NZ) with Asparagus, Roasted Potatoes, Fried Shallots & Red Wine Reduction 30. CURRYWURST - Cheddar Bratwurst in a rich Curry Sauce, with Roasted Yukon Gold Potatoes & Bu!ernut Squash with Lemon, Garlic, and toasted Almonds & Pumpkinseeds (GF) 23. CRISPY LOCAL POLENTA with roasted Spargel (White Asparagus), Smoked Royal Trumpet Mushrooms, Sautéed Spinach & Romesco Sauce (vegan, GF) 23. FAROE ISLAND SALMON with Honey & Smoked Paprika Glaze, Yukon Gold Potatoes, Black Beluga Lentils, Brussels Sprouts with Bacon, & Sherry-Wholegrain Mustard Viniagre!e (GF) 28. BURGER LOCAL GRASS-FED BURGER with Cambozola Blue Cheese, Spinach, Smoked Mushrooms, & Garlic Aioli on a Brioche Bun, with Cole Slaw, Pickle & House Made Fries 15. ALSO AVAILABLE FOR CURBSIDE PICKUP: QUARTS OF SOUP! WIENER GOULASH SOUP 20.
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