Elucidation of Enteric Virulence of Campylobacter Concisus
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Isolation of a Campylobacter lanienae-like Bacterium from Laboratory Chinchillas (Chinchilla laniger) The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Turowski, E. E., Z. Shen, R. M. Ducore, N. M. A. Parry, A. Kirega, F. E. Dewhirst, and J. G. Fox. “Isolation of a Campylobacter Lanienae- Like Bacterium from Laboratory Chinchillas (Chinchilla Laniger).” Zoonoses and Public Health (March 2014): n/a–n/a. As Published http://dx.doi.org/10.1111/zph.12107 Publisher Wiley Blackwell Version Author's final manuscript Citable link http://hdl.handle.net/1721.1/100225 Terms of Use Creative Commons Attribution-Noncommercial-Share Alike Detailed Terms http://creativecommons.org/licenses/by-nc-sa/4.0/ HHS Public Access Author manuscript Author Manuscript Author ManuscriptZoonoses Author Manuscript Public Health. Author Manuscript Author manuscript; available in PMC 2015 December 01. Published in final edited form as: Zoonoses Public Health. 2014 December ; 61(8): 571–580. doi:10.1111/zph.12107. Isolation of a Campylobacter lanienae-like Bacterium from Laboratory Chinchillas (Chinchilla laniger) E. E. Turowski1, Z. Shen1, R. M. Ducore1,2, N. M. A. Parry1, A. Kirega3, F. E. Dewhirst3,4, and J. G. Fox1 1Division of Comparative Medicine, Massachusetts Institute of Technology, Building 16, Room 825, 77 Massachusetts Avenue, Cambridge, MA, United States 2Oregon National Primate Research Center, Oregon Health and Science University, 505 Northwest 185th Avenue, Beaverton, OR, United States 3Department of Microbiology, The Forsyth Institute, 245 First Street, Cambridge, MA, Unites States 4Department of Oral Medicine, Infection and Immunity, Harvard School of Dental Medicine, 188 Longwood Avenue, Boston, MA 02115, United States Summary Routine necropsies of 27 asymptomatic juvenile chinchillas revealed a high prevalence of gastric ulcers with microscopic lymphoplasmacytic gastroenteritis and typhlocolitis. -
Microbiology of Endodontic Infections
Scient Open Journal of Dental and Oral Health Access Exploring the World of Science ISSN: 2369-4475 Short Communication Microbiology of Endodontic Infections This article was published in the following Scient Open Access Journal: Journal of Dental and Oral Health Received August 30, 2016; Accepted September 05, 2016; Published September 12, 2016 Harpreet Singh* Abstract Department of Conservative Dentistry & Endodontics, Gian Sagar Dental College, Patiala, Punjab, India Root canal system acts as a ‘privileged sanctuary’ for the growth and survival of endodontic microbiota. This is attributed to the special environment which the microbes get inside the root canals and several other associated factors. Although a variety of microbes have been isolated from the root canal system, bacteria are the most common ones found to be associated with Endodontic infections. This article gives an in-depth view of the microbiology involved in endodontic infections during its different stages. Keywords: Bacteria, Endodontic, Infection, Microbiology Introduction Microorganisms play an unequivocal role in infecting root canal system. Endodontic infections are different from the other oral infections in the fact that they occur in an environment which is closed to begin with since the root canal system is an enclosed one, surrounded by hard tissues all around [1,2]. Most of the diseases of dental pulp and periradicular tissues are associated with microorganisms [3]. Endodontic infections occur and progress when the root canal system gets exposed to the oral environment by one reason or the other and simultaneously when there is fall in the body’s immune when the ingress is from a carious lesion or a traumatic injury to the coronal tooth structure.response [4].However, To begin the with, issue the if notmicrobes taken arecare confined of, ultimately to the leadsintra-radicular to the egress region of pathogensIn total, and bacteria their by-productsdetected from from the the oral apical cavity foramen fall into to 13 the separate periradicular phyla, tissues. -
Studies on the Detection Methods of Campylobacter and Faecal Indicator Bacteria in Drinking Water
Tarja Pitkänen Tarja Pitkänen Tarja Studies on the Detection Tarja Pitkänen Methods of Campylobacter RESEARCH Studies on the Detection Methods of RESEARCH Campylobacter and Faecal Indicator Bacteria and Faecal Indicator in Drinking Water Bacteria in Drinking Water Indicator Bacteria in Drinking Water Drinking in Bacteria Indicator Methods Detection the on Studies Faecal contamination of drinking water and subsequent waterborne gastrointestinal infection outbreaks are a major public health concern. In this study, faecal indicator bacteria were detected in 10% of the groundwater samples analysed. The main on-site hazards to water safety at small community water supplies included inadequate well construction and maintenance, an insufficient depth of the protective soil layer and bank filtration. As a preventive measure, the upgrading of the water treatment processes and utilization of disinfection at small Finnish groundwater supplies are recommended. More efficient and specific and less time-consuming methods for enumeration and typing of E. coli and coliform bacteria from non-disinfected water as well as for cultivation and molecular detection and typing of Campylobacter were found in the study. These improvements in methodology for the analysis of the faecal bacteria from water might promote public health protection as they Campylobacter could be anticipated to result in very important time savings and improve the tracking of faecal contamination source in waterborne outbreak investigations. and Faecal Faecal and .!7BC5<2"HIGEML! National Institute for Health and Welfare P.O. Box 30 (Mannerheimintie 166) FI-00271 Helsinki, Finland Telephone: +358 20 610 6000 39 ISBN 978-952-245-319-8 39 2010 39 www.thl.fi Tarja Pitkänen Studies on the Detection Methods of Campylobacter and Faecal Indicator Bacteria in Drinking Water ACADEMIC DISSERTATION To be presented with the permission of the Faculty of Science and Forestry of the University of Eastern Finland for public examination in auditorium, MediTeknia Building, on October 1st, 2010 at 12 o’clock noon. -
Campylobacter Portucalensis Sp. Nov., a New Species of Campylobacter Isolated from the Preputial Mucosa of Bulls
RESEARCH ARTICLE Campylobacter portucalensis sp. nov., a new species of Campylobacter isolated from the preputial mucosa of bulls 1☯ 1☯ 1 2 Marta Filipa Silva , GoncËalo PereiraID , Carla Carneiro , Andrew Hemphill , 1 1 1 LuõÂsa Mateus , LuõÂs Lopes-da-Costa , Elisabete SilvaID * 1 CIISA - Centro de InvestigacËão Interdisciplinar em Sanidade Animal, Faculdade de Medicina VeterinaÂria, Universidade de Lisboa, Lisboa, Portugal, 2 Institute of Parasitology, Vetsuisse Faculty, University of Bern, Berne, Switzerland a1111111111 a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract A new species of the Campylobacter genus is described, isolated from the preputial mucosa of bulls (Bos taurus). The five isolates obtained exhibit characteristics of Campylobacter, OPEN ACCESS being Gram-negative non-motile straight rods, oxidase positive, catalase negative and Citation: Silva MF, Pereira G, Carneiro C, Hemphill A, Mateus L, Lopes-da-Costa L, et al. (2020) microaerophilic. Phenotypic characteristics and nucleotide sequence analysis of 16S rRNA Campylobacter portucalensis sp. nov., a new and hsp60 genes demonstrated that these isolates belong to a novel species within the species of Campylobacter isolated from the genus Campylobacter. Based on hsp60 gene phylogenetic analysis, the most related spe- preputial mucosa of bulls. PLoS ONE 15(1): cies are C. ureolyticus, C. blaseri and C. corcagiensis. The whole genome sequence analy- e0227500. https://doi.org/10.1371/journal. pone.0227500 sis of isolate FMV-PI01 revealed that the average nucleotide identity with other Campylobacter species was less than 75%, which is far below the cut-off for isolates of the Editor: Paula V. Morais, Universidade de Coimbra, PORTUGAL same species. -
Pelvic Peritonitis Caused by Campylobacter Rectus Infection
Case Report J Med Cases. 2019;10(4):97-100 Pelvic Peritonitis Caused by Campylobacter rectus Infection: Case Report and Literature Review Anaelle Veyrinea, Julie Sturquea, Aude-Sophie Zlowodskia, Tom Sourimanta, Maina Le Gala, Frederic Denisa, b, c Abstract Case Report Campylobacter rectus (CR) is an exclusively oral, Gram-negative an- A 41-year-old woman of Caucasian origin came to the emer- aerobe and mobile bacterium that shows a wide range of virulence gency department because she had been feeling intense pelvic factors. A 41-year-old woman came to the emergency department be- pain for 10 days that radiated into the whole abdomen accom- cause she felt intense radiating pain in the whole abdomen. A molecu- panied by diarrhea. The medical history is ligation-transection lar biology analysis rapidly revealed a tubo-ovarian abscess caused of the Fallopian tubes received 3 months earlier and asthma by CR. A focal infection of periodontal origin was the most probable; treated with salbutamol by inhalation. nevertheless the possibility of a cross-contamination from her hus- The clinical examination reveals a fever of 39.5 °C. The band suffering from an active periodontal disease was the subject of abdomen is tense, taut and painful on palpation. The uterus discussions. The incidence of focal infections due to CR is probably palpation is painful too. The biological analyses confirm the underestimated. The introduction of molecular biology in common sepsis: leucocytosis (31.4 g/L) with predominant polynuclear practice should reveal a larger number of CR focal infection cases but neutrophils (85.5%), monocytes (2.36 g/L) and an increased more generally speaking of bacteria from the oral cavity. -
Oral and Fecal Campylobacter Concisus Strains Perturb Barrier Function by Apoptosis Induction in HT-29/B6 Intestinal Epithelial Cells
Oral and Fecal Campylobacter concisus Strains Perturb Barrier Function by Apoptosis Induction in HT-29/B6 Intestinal Epithelial Cells Hans Linde Nielsen1, Henrik Nielsen1, Tove Ejlertsen2, Jørgen Engberg3, Dorothee Gu¨ nzel4, Martin Zeitz5, Nina A. Hering5, Michael Fromm4,Jo¨ rg-Dieter Schulzke5*, Roland Bu¨ cker5 1 Department of Infectious Diseases, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark, 2 Department of Clinical Microbiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark, 3 Department of Clinical Microbiology, Slagelse Hospital, Slagelse, Denmark, 4 Institute of Clinical Physiology, Charite´ Universita¨tsmedizin Berlin, Berlin, Germany, 5 Department of Gastroenterology, Infectious Diseases and Rheumatology, Division of General Medicine and Nutrition, Charite´ Universita¨tsmedizin Berlin, Berlin, Germany Abstract Campylobacter concisus infections of the gastrointestinal tract can be accompanied by diarrhea and inflammation, whereas colonization of the human oral cavity might have a commensal nature. We focus on the pathophysiology of C. concisus and the effects of different clinical oral and fecal C. concisus strains on human HT-29/B6 colon cells. Six oral and eight fecal strains of C. concisus were isolated. Mucus-producing HT-29/B6 epithelial monolayers were infected with the C. concisus strains. Transepithelial electrical resistance (Rt) and tracer fluxes of different molecule size were measured in Ussing chambers. Tight junction (TJ) protein expression was determined by Western blotting, and subcellular TJ distribution was analyzed by confocal laser-scanning microscopy. Apoptosis induction was examined by TUNEL-staining and Western blot of caspase-3 activation. All strains invaded confluent HT-29/B6 cells and impaired epithelial barrier function, characterized by a time- and dose-dependent decrease in Rt either after infection from the apical side but even more from the basolateral compartment. -
Grouping of Gram-Positive and Gram-Negative Bacterial Genera
Appendix Grouping of Gram-Positive and Gram-Negative Bacterial Genera Grouping of the genera of Gram-positive and Gram-negative bacteria is based on four phenotypic characters: Gram reaction (GP = positive; GN = negative), oxidase (+ or −), catalase (+ or −), and absence (n) or presence (p) of colony pigmentation. Groupings for most aerobic foodborne bacteria can be made within 24–48 hours after surface plating onto plate count agar with incubation at 30◦C. Foodborne and environmental bacterial genera are not known for the following two groups: GP 3 (Gr + Ox + Cat − n) and GP 4 (Gr + Ox + Cat − n). Among Gram negatives, the genera in GN 3 (Gr − Ox + Cat − n) and GN 4 (Gr − Ox + Cat − p) are rarely if ever reported in foods. Gram-Positive Groups GP1:Gr+Ox+Cat+n GP2:Gr+Ox+Cat+p Alicyclobacillus Arthrobacter Aneurinibacillus Bacillus (some) Arthrobacter Brachybacterium Bacillus (some) Brevibacillus Brachybacterium Brevibacterium (some) Brevibacillus Corynebacterium Brochothrix Deinococcus Corynebacterium (some) Dermacoccus Dermacoccus Exiguobacterium Geobacillus Halobacillus Gracilibacillus Janibacter Janibacter Kocuria Macrococcus Luteococcus Micrococcus Macrococcus Nesterenkonia Micrococcus Paenibacillus Nesterenkonia Propioniflex Salinococus Salibacillus Streptomyces (most) Sporosarcina Staphylococcus lentus, 747 748 Modern Food Microbiology sciuri, vitulus Stomatococcus Streptomyces (some) Terracoccus GP 5: Gr + Ox − Cat + n GP 6: Gr + Ox − Cat+p Anaerobacter Bacillus (some) Bacillus (most) Brachybacterium Brevibacterium (most) Brevibacterium -
The Role of Oral Microbiota in Intra-Oral Halitosis
Journal of Clinical Medicine Review The Role of Oral Microbiota in Intra-Oral Halitosis Katarzyna Hampelska 1,2, Marcelina Maria Jaworska 1 , Zuzanna Łucja Babalska 3 and Tomasz M. Karpi ´nski 3,* 1 Department of Genetics and Pharmaceutical Microbiology, Pozna´nUniversity of Medical Sciences, Swi˛ecickiego4,´ 60-781 Pozna´n,Poland; [email protected] (K.H.); rufi[email protected] (M.M.J.) 2 Central Microbiology Laboratory, H. Swi˛ecickiClinical´ Hospital, Pozna´nUniversity of Medical Sciences, Przybyszewskiego 49, 60-355 Pozna´n,Poland 3 Chair and Department of Medical Microbiology, Pozna´nUniversity of Medical Sciences, Wieniawskiego 3, 61-712 Pozna´n,Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-61-854-6138 Received: 27 June 2020; Accepted: 31 July 2020; Published: 2 August 2020 Abstract: Halitosis is a common ailment concerning 15% to 60% of the human population. Halitosis can be divided into extra-oral halitosis (EOH) and intra-oral halitosis (IOH). The IOH is formed by volatile compounds, which are produced mainly by anaerobic bacteria. To these odorous substances belong volatile sulfur compounds (VSCs), aromatic compounds, amines, short-chain fatty or organic acids, alcohols, aliphatic compounds, aldehydes, and ketones. The most important VSCs are hydrogen sulfide, dimethyl sulfide, dimethyl disulfide, and methyl mercaptan. VSCs can be toxic for human cells even at low concentrations. The oral bacteria most related to halitosis are Actinomyces spp., Bacteroides spp., Dialister spp., Eubacterium spp., Fusobacterium spp., Leptotrichia spp., Peptostreptococcus spp., Porphyromonas spp., Prevotella spp., Selenomonas spp., Solobacterium spp., Tannerella forsythia, and Veillonella spp. Most bacteria that cause halitosis are responsible for periodontitis, but they can also affect the development of oral and digestive tract cancers. -
Longitudinal Analysis of the Faecal Microbiome in Pigs Fed Cyberlindnera Jadinii Yeast As a Protein Source During the Weanling P
bioRxiv preprint doi: https://doi.org/10.1101/2021.02.11.430725; this version posted February 11, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet Iakhno, S.1,*, Delogu, F.2, Umu, O.C.O.¨ 1, Kjos, N.P.3, H˚aken˚asen,I.M.3, Mydland, L.T.3, Øverland, M.3 and Sørum, H.1 1 Faculty of Veterinary Medicine, Norwegian University of Life Sciences, Oslo, Norway 2 Luxembourg Centre for Systems Biomedicine, Universit´edu Luxembourg, L-4362 Esch-sur-Alzette, Luxembourg 3 Faculty of Biosciences, Norwegian University of Life Sciences, As,˚ Norway * [email protected] Abstract The porcine gut microbiome is closely connected to diet and is central to animal health and growth. The gut microbiota composition in relation to Cyberlindnera jadinii yeast as a protein source in a weanling diet was studied previously. Also, there is a mounting body of knowledge regarding the porcine gut microbiome composition in response to the use of rapeseed (Brassica napus subsp. napus) meal, and faba beans (Vicia faba) as protein sources during the growing/finishing period. However, there is limited data on how the porcine gut microbiome respond to a combination of C. -
Accuracy of Commercial Kits and Published Primer Pairs for the Detection of Periodontopathogens
Clin Oral Invest DOI 10.1007/s00784-016-1748-9 ORIGINAL ARTICLE Accuracy of commercial kits and published primer pairs for the detection of periodontopathogens Elisabeth Santigli1 & Eva Leitner 2 & Gernot Wimmer3 & Harald H. Kessler4 & Gebhard Feierl2 & Martin Grube5 & Katharina Eberhard6 & Barbara Klug1,5 Received: 18 December 2014 /Accepted: 10 February 2016 # The Author(s) 2016. This article is published with open access at Springerlink.com Abstract Results The kits accurately detected Fusobacterium Objectives Despite the input of microbiome research, a group of nucleatum, Prevotella intermedia/Prevotella nigrescens, 20 bacteria continues to be the focus of periodontal diagnostics Parvimonas micra, Aggregatibacter actinomycetemcomitans, and therapy. The aim of this study was to compare three commer- Campylobacter rectus/showae, Streptococcus mitis, cial kits and laboratory-developed primer pairs for effectiveness Streptococcus mutans,andVeillonella parvula. The in-house in detecting such periodontopathogens. primers for F. nu cl ea tu m were highly specific to subtypes of Materials and methods Fourteen bacterial mock communities, the respective periopathogen. Other primers repeatedly detect- consisting of 16 randomly assembled bacterial strains, were used ed oral pathogens not present in the mock communities, indi- as reference standard for testing kits and primers. Extracted DNA cating reduced specificity. from mock communities was analyzed by PCR in-house with Conclusions The commercial kits used in this study are reliable specific primers and forwarded for analysis to the manufacturer’s tools to support periodontal diagnostics. Whereas the detection laboratory of each of the following kits: ParoCheck®Kit 20, mi- profileofthekitsisfixedatageneralspecificitylevel,thedesignof cro-IDent®plus11, and Carpegen® Perio Diagnostik. primers can be adjusted to differentiate between highly specific strains. -
Inquiring Into the Gaps of Campylobacter Surveillance Methods
veterinary sciences Review Inquiring into the Gaps of Campylobacter Surveillance Methods Maria Magana 1, Stylianos Chatzipanagiotou 1, Angeliki R. Burriel 2 and Anastasios Ioannidis 1,2,* 1 Department of Biopathology and Clinical Microbiology, Aeginition Hospital, Athens Medical School, Athens 15772, Greece; [email protected] (M.M.); [email protected] (S.C.) 2 Department of Nursing, Faculty of Human Movement and Quality of Life Sciences, University of Peloponnese, Sparta 23100, Greece; [email protected] * Correspondence: [email protected]; Tel.: +30-273-1089-729 Academic Editors: Chrissanthy Papadopoulou, Vangelis Economou and Hercules Sakkas Received: 30 April 2017; Accepted: 17 July 2017; Published: 19 July 2017 Abstract: Campylobacter is one of the most common pathogen-related causes of diarrheal illnesses globally and has been recognized as a significant factor of human disease for more than three decades. Molecular typing techniques and their combinations have allowed for species identification among members of the Campylobacter genus with good resolution, but the same tools usually fail to proceed to subtyping of closely related species due to high sequence similarity. This problem is exacerbated by the demanding conditions for isolation and detection from the human, animal or water samples as well as due to the difficulties during laboratory maintenance and long-term storage of the isolates. In an effort to define the ideal typing tool, we underline the strengths and limitations of the typing methodologies currently used to map the broad epidemiologic profile of campylobacteriosis in public health and outbreak investigations. The application of both the old and the new molecular typing tools is discussed and an indirect comparison is presented among the preferred techniques used in current research methodology. -
Identification of Campylobacter Species
UK Standards for Microbiology Investigations 2014 Identification of Campylobacter species FEBRUARY 24 - JANUARY 24 BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Issued by the Standards Unit, Microbiology Services, PHE Bacteriology – Identification | ID 23 | Issue no: dh+ | Issue date: dd.mm.yy <tab+enter>| Page: 1 of 22 © Crown copyright 2013 Identification of Campylobacter species Acknowledgments UK Standards for Microbiology Investigations (SMIs) are developed under the auspices of Public Health England (PHE) working in partnership with the National Health Service (NHS), Public Health Wales and with the professional organisations whose logos are displayed below and listed on the website http://www.hpa.org.uk/SMI/Partnerships. SMIs are developed, reviewed and revised by various working groups which are overseen by a steering committee (see http://www.hpa.org.uk/SMI/WorkingGroups). The contributions of many individuals in clinical, specialist and reference laboratories2014 who have provided information and comments during the development of this document are acknowledged. We are grateful to the Medical Editors for editing the medical content. For further information please contact us at: FEBRUARY 24 Standards Unit - Microbiology Services Public Health England 61 Colindale Avenue London NW9 5EQ JANUARY E-mail: [email protected] 24 Website: http://www.hpa.org.uk/SMI UK Standards for Microbiology Investigations are produced in association with: BETWEEN ON CONSULTED WAS DOCUMENT THIS - DRAFT Bacteriology – Identification | ID 23 | Issue no: dh+ | Issue date: dd.mm.yy <tab+enter>| Page: 2 of 22 UK Standards for Microbiology Investigations | Issued by the Standards Unit, Public Health England Identification of Campylobacter species Contents ACKNOWLEDGMENTS .......................................................................................................... 2 AMENDMENT TABLE ............................................................................................................