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Si Bien La Cocina De Canadá Puede Variar Consi- Derablemente De Una Región a Otra, Hay Muchos Platos Verdaderamente Canadienses Que Son Populares En Todo El País

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Si Bien La Cocina De Canadá Puede Variar Consi- Derablemente De Una Región a Otra, Hay Muchos Platos Verdaderamente Canadienses Que Son Populares En Todo El País CANADÁ / Canada ESPecIALIDADES CANADIENSES Si bien la cocina de Canadá puede variar consi- derablemente de una región a otra, hay muchos platos verdaderamente canadienses que son populares en todo el país. Algunas de estas es- pecialidades son: Jarabe de arce: El país ofrece 80 por ciento del suministro de jarabe de arce al mundo, la mayo- ría procedente de la provincia de Quebec. Poutine: Consta de papas en rodajas finas, fri- tas y cubiertas con queso y abundante salsa. Tourtiere: Es un pastel de carne molida, ya sea de cerdo, ternera o de res, se condimenta con especias. Donairs: Versión canadiense del kabab de Me- dio Oriente, es un pastel de carne picante coci- nada en un asador vertical, colocada en un pan de pita y acompañada de cebolla picada, lechu- ga y tomates. Se puede aderezar con una salsa cremosa dulce. Sopa de guisantes: Hecha de guisantes ama- rillos o verdes, es muy popular en todo el país. Pickerel: Es un pescado ahumado, este platillo es uno de los favoritos de los canadienses. Perogies: Albóndigas de papa, se introdujeron en el oeste de Canadá por inmigrantes ucrania- nos, y ahora son muy populares. Estofado: Es un plato hecho con varios tipos de carne, papas y verduras; es la solución per- CANADIAN SPECIALTIES fecta para una comida durante las noches frías While Canadian cuisine may vary considerably from region to region, there are many truly de Canadá. Canadian dishes that are popular across the country. Some of these are: Parilla: A los canadienses les encanta su co- Maple Syrup: The country supplies 80 percent of the maple syrup distributed all over the mida a las brasas. No es raro ver a las familias world, mostly produced in Quebec´s province. canadienses comiendo barbacoa en medio del Poutine: It is a dish made of thin sliced potatoes, fried and then topped with cheese and invierno, incluso cuando la temperatura está por generous amounts of sauces. debajo de cero. Tourtiere: A cake made out with ground meat, either pork, veal or beef and seasoned Icewine: Es un vino dulce producido a partir de with spices. uvas que se han congelado en la vid. La mayo- Donairs: A Canadian version of the Middle Eastern kebab, it is a spicy meat pie cooked ría del vino de hielo en Canadá se produce en on a vertical spit, placed in a pita bread and accompanied by chopped onions, lettuce, Ontario. and tomatoes. It can be garnish with a creamy sweet sauce. Barra de Nanaimo: Es un delicioso postre que Pea Soup: Made of yellow or green peas, it is popular dish throughout the country. se compone de una capa de migas de chocolate, Pickerel: A smoked fish, one of Canadian´s favorites. un centro de mantequilla con sabor a vainilla y una Perogies: Potato dumplings introduced in western Canada by Ukrainian immigrants, gruesa capa de chocolate en la parte superior. which has become very popular among the population. Saskatoons Berries: También conocidas como Stew: A dish made with various types of meat, potatoes and vegetables; It is the perfect bayas de Saskatoon, son una pequeñas bayas solution for a meal during Canada´s cold nights. de color púrpura-azul. Su nombre común es ju- Grill: Canadians do love their food cooked on the grill. It is not uncommon to see Ca- neberries. Se utilizan como relleno para empana- nadian families eating barbecue in the middle of winter, even when the temperature is das, y también se hacen en almíbar y mermelada. below zero. Oreilles de crisse: Es un plato hecho de pa- Icewine: A sweet wine produced from grapes frozen on the vine. The majority of Cana- pada de cerdo que se fríe y cubre con jarabe dian ice wine is produced in Ontario. de arce. Nanaimo Bar: A delicious dessert consisting of a layer of chocolate crumbs, butter in the Coctel César: Contiene vodka, jugo de tomate middle with vanilla flavor and a thick layer of chocolate on top. con sabor de almeja, salsa inglesa y salsa ta- Saskatoons Berries: Small purple-blue berries. Their common name is juneberries. basco. They are used as a filling for pies, and also made into syrup and jam. Salmón del Pacífico: Mundialmente conocido Oreilles of crisse: It is a dish made from fried pork jowls, covered with maple syrup. por su saludable contenido de ácidos grasos Caesar cocktail: Contains vodka, tomato juice with clam flavor, Worcestershire and Ta- omega-3. Es un alimento básico en la dieta ca- basco sauces. nadiense. Algunas de las formas en que el sal- Pacific Salmon: Globally known for its healthy content of omega-3 fatty acids, it is a món se puede comer son al horno, cocido, ahu- basic dish in the Canadian diet. Some of the ways one can eat salmon are baked, cooked, mado o confitado. smoked or candied. 44/45.
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