Fordham University DigitalResearch@Fordham Urban Studies Masters Theses Urban Studies 1-1-2013 The aB gel Economy: What An Iconic Urban Food Can Teach Us About Immigrant Life in New York City, 1880-1910 Jamie S. Feigenbaum
[email protected] Follow this and additional works at: http://fordham.bepress.com/urban_studies_masters Recommended Citation Feigenbaum, Jamie S., "The aB gel Economy: What An Iconic Urban Food Can Teach Us About Immigrant Life in New York City, 1880-1910" (2013). Urban Studies Masters Theses. Paper 9. This is brought to you for free and open access by the Urban Studies at DigitalResearch@Fordham. It has been accepted for inclusion in Urban Studies Masters Theses by an authorized administrator of DigitalResearch@Fordham. For more information, please contact
[email protected]. THE BAGEL ECONOMY: What An Iconic Urban Food Can Teach Us About Immigrant Life in New York City, 1880-1910 By Jamie S. Feigenbaum B.S., Cornell University, 2009 M.A., Fordham University, 2011 THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS IN THE URBAN STUDIES PROGRAM AT FORDHAM UNIVERSITY NEW YORK APRIL 2013 TABLE OF CONTENTS Title Page ……………………………………… 1 Table of Contents ……………………………… 2 Preface ………………………………………… 3 Introduction …………………………………… 6 Chapter 1: Bagels in the Basement …………… 30 Chapter 2: Bagel Bakers and Policy Makers....... 47 Chapter 3: The Bagel Community as a Whole… 65 Conclusion …………………………………...... 81 Bibliography Abstract Vita 2 Preface This project grew out of two of my interests: informal economies in the urban environment and breakfast foods. As an avid and discerning bagel consumer, I originally devised a study that would reveal, once and for all, if the water used to make New York bagels was really the distinct characteristic that made New York bagels different from other bagels.