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Der Markt Für Süßwaren Und Knabberartikel in Indonesien

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Der Markt Für Süßwaren Und Knabberartikel in Indonesien Der Markt für Süßwaren und Knabberartikel in Indonesien Marktanalyse im Rahmen der Exportangebote für die Agrar- und Ernährungswirtschaft / Oktober 2017 agrarexportfoerderung.de DER MARKT FÜR SÜSSWAREN UND KNABBERARTIKEL IN INDONESIEN Inhaltsverzeichnis Tabellenverzeichnis .................................................................................................................. 5 Verzeichnis der Abbildungen .................................................................................................. 7 Abkürzungsverzeichnis ............................................................................................................ 9 1 Zusammenfassung ...................................................................................................... 10 2 Einleitung .................................................................................................................... 12 3 Gesamtwirtschaftlicher Überblick ............................................................................ 13 3.1 Länderkurzinformation .................................................................................................. 13 3.2 Politisches System ......................................................................................................... 14 3.3 Wirtschaftliche Lage und Ausblick ............................................................................... 15 3.4 Außenwirtschaftspolitik ................................................................................................ 17 3.5 Teilhabe an der Wohlstandsentwicklung ...................................................................... 17 3.6 Bevölkerung .................................................................................................................. 18 3.7 Zentrale Wirtschaftsdaten ............................................................................................. 19 4 Überblick über den Markt für verpackte Lebensmittel ......................................... 21 4.1 Kurzer Marktüberblick .................................................................................................. 21 4.2 Überblick über die Bereiche Lebensmittel und -verarbeitung ...................................... 22 4.3 Zentren der Lebensmittelproduktion ............................................................................. 24 4.4 Beschaffung von Rohstoffen und Inhaltsstoffen durch lokale Produzenten ................. 28 4.5 Lebensmitteleinzelhandel .............................................................................................. 30 4.6 Konsumverhalten und Essensgewohnheiten ................................................................. 32 4.7 Das Halal-Gesetz in Indonesien .................................................................................... 34 5 Die Süßwarenindustrie ............................................................................................... 35 5.1 Kurze Einführung in den Markt .................................................................................... 35 5.2 Überblick über die lokale Produktion ........................................................................... 36 5.3 Marktgröße und Preisindex der Kategorie .................................................................... 38 5.4 Überblick über Exporte und Importe ............................................................................ 42 5.5 Marktkonzentration und Dominanz einzelner Hersteller .............................................. 47 5.6 Porträts der einzelnen, lokalen Hersteller ..................................................................... 49 5.7 Bestimmung des Potenzials für deutsche Hersteller von Verbraucherprodukten und Halbfabrikaten ........................................................................................................ 53 6 Die Knabberartikelindustrie ..................................................................................... 56 6.1 Kurze Einführung in den Markt .................................................................................... 56 6.2 Überblick über die lokale Produktion ........................................................................... 57 6.3 Marktgröße und Preisindex der Kategorie .................................................................... 58 6.4 Überblick über Exporte und Importe ............................................................................ 61 6.5 Marktkonzentration und Dominanz einzelner Hersteller .............................................. 64 6.6 Porträts der einzelnen, lokalen Hersteller ..................................................................... 66 SEITE 3 VON 140 DER MARKT FÜR SÜSSWAREN UND KNABBERARTIKEL IN INDONESIEN 6.7 Bestimmung des Potenzials für deutsche Hersteller von Verbraucherprodukten und Halbfabrikaten ........................................................................................................ 72 7 Die Backwarenindustrie ............................................................................................. 74 7.1 Kurze Einführung in den Markt .................................................................................... 74 7.2 Überblick über die lokale Produktion ........................................................................... 75 7.3 Marktgröße und Preisindex der Kategorie .................................................................... 76 7.4 Überblick über Exporte und Importe ............................................................................ 79 7.5 Marktkonzentration/ Dominanz einzelner Hersteller .................................................... 83 7.6 Porträts der einzelnen, lokalen Hersteller ..................................................................... 84 7.7 Bestimmung des Potenzials für deutsche Hersteller von Verbraucherprodukten und Halbfabrikaten ........................................................................................................ 88 8 Die Cerealienindustrie................................................................................................ 90 8.1 Kurze Einführung in den Markt .................................................................................... 90 8.2 Überblick über die lokale Produktion ........................................................................... 91 8.3 Marktgröße und Preisindex der Kategorie .................................................................... 92 8.4 Überblick über Exporte und Importe ............................................................................ 95 8.5 Marktkonzentration/ Dominanz einzelner Hersteller .................................................... 98 8.6 Porträts der einzelnen, lokalen Hersteller ..................................................................... 99 8.7 Bestimmung des Potenzials für deutsche Hersteller von Verbraucherprodukten und Halbfabrikaten ...................................................................................................... 102 9 Der Speiseeismarkt ................................................................................................... 103 9.1 Kurze Einführung in den Markt .................................................................................. 103 9.2 Überblick über die lokale Produktion ......................................................................... 105 9.3 Marktgröße und Preisindex der Kategorie .................................................................. 105 9.4 Überblick über die Exporte und Importe ..................................................................... 108 9.5 Marktkonzentration und Dominanz einzelner, lokaler Hersteller ............................... 110 9.6 Porträts der einzelnen, lokalen Hersteller ................................................................... 112 9.7 Bestimmung des Potenzials für deutsche Hersteller von Verbraucherprodukten ............ und Halbfabrikaten ...................................................................................................... 114 10 Einschätzung der Chancen deutscher Lieferanten insgesamt.............................. 116 11 Exporte von Süßwaren aus Deutschland ................................................................ 119 12 Wichtige Messen und Kontaktaufnahmemöglichkeiten für Hersteller aus Deutschland ........................................................................................................ 122 12.1 Distributeure/ Importeure ............................................................................................ 122 12.2 Verbände ..................................................................................................................... 124 12.3 Magazine/Fachzeitschriften ........................................................................................ 125 12.4 Messen ......................................................................................................................... 126 13 Quellenangaben ........................................................................................................ 127 SEITE 4 VON 140 DER MARKT FÜR SÜSSWAREN UND KNABBERARTIKEL IN INDONESIEN Tabellenverzeichnis Tabelle 1: Anteile der Wirtschaftssektoren an der Bruttowertschöpfung in Indonesien und Deutschland in 2015 ......................................................................................... 16 Tabelle 2: Bevölkerungswachstum im Zeitraum 2010 bis 2015, Vergleich Deutschland und Indonesien ........................................................................................................
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