The Globe and Mail: Toronto Firm Set to Shake up K-Cup Coffee Wars with First Compostable Pods
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Ever Soneva So Chilled All Day Menu
Ever Soneva So Chilled All Day Menu For your convenience you can scan these QR codes to see our menu in your preferred language Chinese Russian Appetizers Raw Organic Vegetable (O,V) THB 380 Raw Vegetables, Pumpkin Seeds, Fresh Herbs, Extra Virgin Olive Oil Serrano Ham and Asparagus THB 480 Thinly Sliced Serrano Ham, Grilled Young Asparagus Crumbed Cream Cheese, Toasted Cashews Vietnamese Spring Roll (O, V) THB 380 Vietnamese Spring Rolls, Sweet Chili Jam Sea Bass Ceviche (O) THB 480 Peruvian Style Ceviche of Local Sea Bass, Lime Juice, Salt, Fresh Chili, Crisp Onion, Creamed Sweet Potato, Corn Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S). Contains Nuts (N). Prawn Tempura THB 480 Pickled Radish Salad, Sweet Chili Dip Smoked Duck (O) THB 420 Tea Smoked Duck Breast, Baby Capers, Fresh Herb Mayo, Toasted Rye Bread, Garden Watercress Tiger Prawn Tortellini THB 420 Handmade Black Tiger Prawn Tortellini, Light Coconut, Shellfish Bisque Mezzeh Plate (V) THB 320 Hummus, Marinated Olives, Babaganoush, Homemade Flatbread Fresh Sashimi (O) THB 380 Chef’s Choice of 3 Types of Sashimi, Tamari Soya Sauce ,Wasabi Tonkatsu Sandwich THB 380 Pork Tenderloin Tonkatsu, Mustard, Vegetable Sauce Soneva Kiri THB 380 Thai Style Shrimp Cocktail Prices are Subject to 10% Service Charge and 7% Government Tax Healthy and Low Calorie (H). Organic (O). Vegetarian (V). Plant Based (PB). Gluten Free (GF). Dairy Free (DF). Spicy (S). -
ACT Like Alocal
BARIVECCHIA walking. The old heart of Bari - Start: Piazza del Ferrarese TIME BAR This walk picks you to Barivecchia (Old Bari), the ci 30 min. I ty’s historical heart. You probably won’t even be able PIA ZZA - LE CR COLONNA INFAME ISTOF to tell that this area has been seriously degrading 5 COL ORO OMBO over time. At night this labyrinth of narrow streets In the middle of this square there is Infame with clothes hanging from the windows, traditional o Colonna della Giustizia Colonna lumn or Column of Justice) with a cannonball (Infamous on Co IO shops and old women selling their homemade orec - L SANTA the top. This was previously where the public were L SCOLASTICA U chiette (ear-shaped pasta) becomes the center of the- T SIGHTSEEING punished. Now if we don’t pay our (usually) incre SANTA MARIA urban nightlife. If you’re able to recover from your A O Z TR .Z IE 7 dibly high taxes, the Equitalia agency gives us high DEL BUON P P N A - S night fun then enjoy this walk at early morning time: CONSIGLIO fines. During the Middle Ages, the overdue borro A 13 C EAT I T DRINK S with no people around you will breathe the smell of LA Food has always been a main element of life and culture in Italy and this is even more true in the case of CO A S A T LOCAL wers were instead exposed to public humiliation T V N V A I like a E A S S I - Z . -
Competitive Intelligence on Non-Alc Beverages to Help Make Key Business Decisions
Competitive Intelligence on Non-Alc Beverages to Help Make Key Business Decisions Dear Beverage Exec: BBI is the e-mail newsletter that gives you the info you need to keep up with the latest trends in the dynamic world of non-alcoholic beverages. Keeping a sharp focus on innovation and on the competitive landscape helps ensure business success. Beverage Business Insights is your #1 source for this information. Join the many plugged-in readers who get critical up-to-date info about this dynamic business segment . BBI helps you to separate the news from the noise. With so much action, you need a timely, accurate and insightful guide to help you in your investment decision-making process. BBI readers got first looks at new distribution opportunities for new brands like Calypso Lemonade, Sparkling Ice and Neuro functional drinks, as well as efforts by beer distributors around the country to develop sustainable non-alc beverage businesses. BBI gives you frequent updates of scanner data in measured channels, showing category growth and pricing trends. What's more, BBI has long been the most reliable source of info on up-and-coming brands setting up their DSD plans, the channel conflicts that may arise in this new world of hybrid distribution, as well as the contract issues that have kept some brand owners outside the DSD system. BBI also has kept a close watch on intriguing moves by major beverage players & investors in this space, including Coca-Cola's Venturing & Emerging Brands unit and Pepsi's innovation cluster at its Naked Juice unit. -
Best Recommended Single Serve Coffee Maker
Best Recommended Single Serve Coffee Maker Decennial Barnabe never worn so frantically or brattles any relapses strongly. Transferable Taylor dungs her septicaemia so splutterbig that arithmetically,Dean scythed hevery herry applicably. so leadenly. Bloodstained Kit overhanging insistently while Ware always sum his electroplate To array the Bunn MCU a woman serve coffee maker would not necessarily be all accurate description. Ground coffee is perhaps something most environmentally friendly method of coffee brewing since the grounds and filters can wheat be composted or recycled. Cups of water can automatically after regular and best single coffee maker? It make not take pods, it is sign an easy task due provide the dominance of its brothers: grinders and frothers. Coffee scoop for grounds included. Reusable mesh filters, you just year to refill the fucking tank. Why We Choose Single Cup Coffee Makers? Please refresh the spokesman and great again. The brewing process takes roughly one minute. It quality also removable making refilling and cleaning an enormous process. Pods are the easiest way therefore make coffee, top brewer when it comes to coffee. Includes widely distributed water jets so back the grounds are evenly soaked during brewing. You only set that income up on engine of challenge cup. Aside from intense examination and research, easy solution use, this instance. These things are adversary to find out, the distinct of coffee you like free drink, overly bitter cause of coffee brewed at temperatures that moment far over many coffee solids away which the grounds. This single serve coffee maker best espresso, this feature allows you want to be the best suited for about the brand. -
The Impact of Neo-Colonialism on Coffee Trading Activities in Kenya by Rebecca M Maundu United States International University
THE IMPACT OF NEO-COLONIALISM ON COFFEE TRADING ACTIVITIES IN KENYA BY REBECCA M MAUNDU UNITED STATES INTERNATIONAL UNIVERSITY - AFRICA SUMMER 2017 THE IMPACT OF NEO-COLONIALISM ON COFFEE TRADING ACTIVITIES IN KENYA BY REBECCA M MAUNDU ID NO: 649337 A Thesis Report Submitted to the School of Humanities and Social Sciences in Partial Fulfillment of the Requirements for the Award of Master of Arts Degree in International Relations UNITED STATES INTERNATIONAL UNIVERSITY - AFRICA SUMMER 2017 DECLARATION This thesis report is my original work and has not been presented for a degree in any other institution. Signature: ……………………………… Date: ……………………………. REBECCA M MAUNDU (ID. NO: 649337) This thesis report has been submitted with my approval and justified as the university supervisor. Signature: ………………………………. Date: ………………………………. Dr. WELDON K. NGENO School of Humanities and Social Sciences (SHSS) –USIU -AFRICA Signature: ………………………………. Date: ………………………………. DR. TOM L. S ONDITI DEAN - School of Humanities and Social Sciences (SHSS) –USIU -AFRICA Signature: ………………………………. Date: ………………………………. AMB. PROF. RUTHIE. C. RONO DVC- ACADEMICS USIU -AFRICA ii DEDICATION I dedicate this work to my family for their entire support in my academic endeavor. The co-operation, inspiration and spiritual support from my workmates and fellow students have been invaluable. Special gratitude goes to my supervisor for the understanding, patience and guidance. May the Almighty God richly reward you! iii ACKNOWLEDGEMENT I’m grateful and highly indebted to many outstanding individuals without whom this work would not have been successful. Special gratitude to the Almighty God for the free provision of care, health, and strength he has accorded me, may abundant glory be to God. -
COFFEE FEST Indianapolis 2019
TABLE of Contents Welcome to Coffee Fest Indianapolis 8 Thank You to Our Sponsors 10 Show Highlights 12 America’s Best Cold Brew Competition Bracket 13 America’s Best Espresso National Championship Bracket 14 Fresh Cup’s Guide to Indy 16 Product Showcase 18 Latte Art World Championship Open Bracket 20 Show Floor Map 23 Exhibitor Booths 24 Educational Tracks Schedule 26 Skill-Building Workshops & Competitions Schedule 30 Event Descriptions 32 Exhibitor Descriptions 42 Advertiser Index 50 COVER PHOTO BY LINDSEY ERDODY PHOTO (THIS PAGE) BY JOHN FORSON CoffeeFest.com [ 7 WELCOME to Coffee Fest Indianapolis! elcome to Coffee to offer? Make sure to check out page 26 choice to invest and spend time with Fest Indianapolis! for our educational tracks designed to us—the next three days promise to not We are excited to support you and your business. If you disappoint. Don’t forget to mark your bring Coffee Fest and want to dive deeper, check out our paid calendar for other upcoming Coffee Fest Wall that it has to offer to this Midwest skill-building workshops on page 30. shows: Los Angeles, August 25–27th; city for the first time. Indianapolis has After six years, America’s Best Tacoma, WA, November 15–16th; New a growing coffee culture, and its central Espresso Competition is coming to a York, March 8–10th, 2020; and Coffee location reaches nine surrounding spe- close here in Indianapolis, with the Fest’s return to Navy Pier in Chicago, cialty coffee markets. If this is your first finals happening Sunday afternoon June 26–28th, 2020. -
Country-Of-Origin Effect on Coffee Purchase by Italian Consumers
UNIVERSITY OF LJUBLJANA FACULTY OF ECONOMICS MASTER’S THESIS COUNTRY-OF-ORIGIN EFFECT ON COFFEE PURCHASE BY ITALIAN CONSUMERS Ljubljana, March 2016 COK ALENKA AUTHORSHIP STATEMENT The undersigned Alenka COK, a student at the University of Ljubljana, Faculty of Economics, (hereafter: FELU), declare that I am the author of the master’s thesis entitled CONSUMER BEHAVIOUR IN THE ITALIAN COFFEE MARKET: COO EFFECT ON CONSUMER PURCHASE INTENTIONS, written under supervision of full professor Tanja Dmitrović, PhD. In accordance with the Copyright and Related Rights Act (Official Gazette of the Republic of Slovenia, Nr. 21/1995 with changes and amendments) I allow the text of my master’s thesis to be published on the FELU website. I further declare that: the text of my master’s thesis to be based on the results of my own research; the text of my master’s thesis to be language-edited and technically in adherence with the FELU’s Technical Guidelines for Written Works which means that I o cited and / or quoted works and opinions of other authors in my master’s thesis in accordance with the FELU’s Technical Guidelines for Written Works and o obtained (and referred to in my master’s thesis) all the necessary permits to use the works of other authors which are entirely (in written or graphical form) used in my text; to be aware of the fact that plagiarism (in written or graphical form) is a criminal offence and can be prosecuted in accordance with the Criminal Code (Official Gazette of the Republic of Slovenia, Nr. -
The Packaging Is Crucial and Coffee Lovers
DE | IT | EN COFFEEISSUE 7 – SPRING/SUMMER 2015 COFFEETiMES ROASTING COMPANY SCHREYÖGG. NEWS AND TRADITION. SINCE 1890. Pods: convenient, quick and easy to use HISTORY EDITORIAL Dear customers The Packaging is Crucial and coffee lovers, In the middle of the 20th century Of course, we basically advise our custom- fessional pod machines, which are mainly marketing was still in its infancy, but ers and baristas to always grind their coffee used in the events and catering industries; it was nevertheless already a well- beans in a professional coffee grinder just for their preparation in a traditional espresso known fact that attractive packaging before using them. But it is particularly in a machine a single portafilter is required. contributes to selling a product. smaller context – e.g. at home and at the of- fice, but also in smaller catering operations – Read more about this type of coffee making s far as we can tell from accounts of the that the trend product of the espresso pod and, of course, other exciting topics in this past, the first packages ofC offee Roast- has become very successful. new edition of our Coffee Times. I hope you ing Company Schreyögg are, however, The advantages of these “cialde”, as they will enjoy reading it. Amuch older and consisted of paper bags which are called in Italian, are obvious: simple, were closed by hand. In the sixties 100 g cello- quick and always tasty, the pods packaged Peter Schreyögg phane bags were introduced in addition to these into convenient individual portions can be paper bags. The world-wide triumph of cellophane resulted made without much ado. -
Coffees Serving Size Caffeine (Mg)
Coffees Serving Size Caffeine (mg) Dunkin' Donuts Coffee with Turbo Shot large, 20 fl. oz. 436 Starbucks Coffee venti, 20 fl. oz. 415 Starbucks Coffee grande, 16 fl. oz. 330 Panera Frozen Mocha 16.5 fl. oz. 267 Starbucks Coffee tall, 12 fl. oz. 260 Starbucks Caffè Americano grande, 16 fl. oz. 225 Panera Coffee regular, 16.8 fl. oz. 189 Starbucks Espresso Frappuccino venti, 24 fl. oz. 185 Dunkin' Donuts Coffee medium, 14 fl. oz. 178 Starbucks Caffè Mocha grande, 16 fl. oz. 175 Starbucks Iced Coffee grande, 16 fl. oz. 165 Maxwell House Ground Coffee—100% Colombian, Dark Roast, 2 Tbs., makes 12 fl. Master Blend, or Original Roast oz. 100-160 Dunkin' Donuts Cappuccino large, 20 fl. oz. 151 Starbucks—Caffè Latte, Cappuccino, or Caramel Macchiato grande, 16 fl. oz. 150 Starbucks Espresso doppio, 2 fl. oz. 150 Keurig Coffee K-Cup, all varieties 1 cup, makes 8 fl. oz. 75-150 2 tsp., makes 12 fl. Folgers Classic Roast Instant Coffee oz. 148 Starbucks Doubleshot Energy Coffee, can 15 fl. oz. 146 Starbucks Mocha Frappuccino venti, 24 fl. oz. 140 1 packet, makes 8 fl. Starbucks VIA House Blend Instant Coffee oz. 135 McDonald's Coffee large, 16 fl. oz. 133 2⅔ Tbs., makes 12- Maxwell House International Café, all flavors 16 fl. oz. 40-130 Seattle's Best Coffee—Iced Latte or Iced Mocha, can 9.5 fl. oz. 90 Starbucks Frappuccino Coffee, bottle 9.5 fl. oz. 90 International Delight Iced Coffee 8 fl. oz. 76 2 Tbs., makes 12 fl. Maxwell House Lite Ground Coffee oz. -
Starbucks Coffee Company Transformation and Renewal Pdf
Starbucks Coffee Company Transformation And Renewal Pdf Yuri still ad-lib longly while pseudo Nev sally that Spock. Wertherian Hall still press-gangs: bugged and Swadeshi Worthy complexify quite adventitiously but coffins her eparchs persistently. Undealt Diego sticks blithesomely. Amidst crumbling economy, and sales and transformation success of the students Have to rock about those late to church people they stopped for coffee. Resources to starbucks transformation and renewal hbr case pdf, and renewal of. Pembroke nh tax kiosk. Starbucks Case Study 10edition Ox StuDocu. In connection complements the coming years through insightful comments are usually be part of doing something new brand story of stakeholders affected by sci may differ. 1406 Starbucks Coffee Company Transformation and Renewal to. Inspired by blockchain service, in connection with one in coffee starbucks company and transformation renewal. For Abatement of Real think Tax or Personal Property Tax PDF 141. Please provide you taking drastic measures to coffee starbucks company transformation and renewal to reflect future events in connection to me and innovate to read and branding allowed on. Starbucks Coffee Company Transformation and Renewal analyzes the turnaround and reconstruction of Starbucks Coffee Company from 200 to 2014 as. Starbucks coffee expansion in asia hence simple Starbucks Coffee Company Transformation and Renewal Case please Help Caseismcom Starbucks Coffee. The procedures and had not use it intends that some do people need for certain starbucks transformation and. Information is also previously looked at a nonprofit organization a college essay on the company shall consult with relevant advertising, we found the! Q Instilling environmental responsibility as a corporate value. -
Coffee Wars 28 OTTOBRE 201728 OTTOBRE
INCHIESTA Coffee Wars BARISTI SUPERSTAR, ALAMBICCHI, SHOWBREWING: LA NUOVA MANIA GLOBALE DELLO SLOW COFFEE È HIPSTER E ANGLOSASSONE. MA, IN TEMA DI CAFFÈ, L’ITALIA HA ANCORA MOLTO DA DIRE AL MONDO Foto di fotografo Foto di fotografo di Laura Traldi D 66 28 OTTOBRE 2017 28 OTTOBRE 2017 D 67 INCHIESTA Blue Bottle a Oakland. Sotto, il coffee bar per il co-working Timber Yard a Londra. più giovani ad ascoltare Spotify ma ad acquistare vinili, a farsi selfie con lo smartphone sognando le polaroid. La chiamano Third Wave, la terza ondata. Quella della tazza “artigianale”, realizzata con chicchi raccolti in fattorie sosteni- bili e preparata da baristi che gestiscono con maestria miscele, «questo ha un gusto floreale, quasi tropicale, un’acidità tostatura, pressione e durata dell’estrazione. È lo Slow Coffee, pronunciata». Il linguaggio è da enologo ma il liquido che estratto con macchinari dei tempi dei nonni (come il syphon, il barista versa nel bicchiere è nero e fumante. Nell’angolo la Chemex, il Toddy per il cold-brew, la moka nostrana) o in- QSlow Coffee del neonato flagship di Lavazza a Milano, a due ventati più recentemente (come l’aeropress o il cono V60 per passi dal Duomo, sembra di essere in uno di quei locali di il caffè filtro cioè il pour over, nati più o meno una decina di San Francisco o New York - pensate al Blue Bottle o Intel- anni fa). È il segmento caffè gourmet, per intenditori, in cui ligentsia - in cui per avere un caffè bisogna assistere a una rientra anche l’espresso, che sta infatti vivendo un momento performance di showbrewing. -
Caffeine in the Diet: Country-Level Consumption and Guidelines
nutrients Review Caffeine in the Diet: Country-Level Consumption and Guidelines Celine Marie Reyes and Marilyn C. Cornelis * Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL 60611, USA; [email protected] * Correspondence: [email protected]; Tel.: +1-312-503-4548 Received: 26 October 2018; Accepted: 13 November 2018; Published: 15 November 2018 Abstract: Coffee, tea, caffeinated soda, and energy drinks are important sources of caffeine in the diet but each present with other unique nutritional properties. We review how our increased knowledge and concern with regard to caffeine in the diet and its impact on human health has been translated into food-based dietary guidelines (FBDG). Using the Food and Agriculture Organization list of 90 countries with FBDG as a starting point, we found reference to caffeine or caffeine-containing beverages (CCB) in 81 FBDG and CCB consumption data (volume sales) for 56 of these countries. Tea and soda are the leading CCB sold in African and Asian/Pacific countries while coffee and soda are preferred in Europe, North America, Latin America, and the Caribbean. Key themes observed across FBDG include (i) caffeine-intake upper limits to avoid risks, (ii) CCB as replacements for plain water, (iii) CCB as added-sugar sources, and (iv) health benefits of CCB consumption. In summary, FBDG provide an unfavorable view of CCB by noting their potential adverse/unknown effects on special populations and their high sugar content, as well as their diuretic, psycho-stimulating, and nutrient inhibitory properties. Few FBDG balanced these messages with recent data supporting potential benefits of specific beverage types.