English Cookery Books

Home , Hannah Woolley, John Evelyn, Mortis (food), Richard Pynson, The Compleat Housewife, The Modern Cook

CONTENTS

“ - ENGLIS H COOKERY B OOKS , 15004- 859

AP P ENDIX

INDEX OF B IB LIOGR AP H Y

n Ki wan H st a d ues . . . o G t, by A V r

’ k l 2 1 Tw l is s u is e s Weekl New Y or vo . vi 8 8 . o P bl h r y ( ), , 3 , 4 t

a eman . by H . W . H g

A B k ab ut th e Table o n C rd eaﬁreson vol . 2 oo o , by J h o y J , , c a 1 h p . 7 .

i io a hi e as onomi u e eo es icai e . B bl gr p G tr q , by G rg V r

o H z l o e oo s . a ew a i t. S ec nd editi n Old C k ry B k , by W C r t o o .

Na iona eview vol 2 6 2 6 TWO a e 6 . s b t l R , . 4, 7 ; 5 , 77 p p r y

Col . . Kenne e A y H rbert .

Th e easu es of th e Ta e eo e wan e . Pl r bl , by G rg H . Ell g r R oo e oo s i a e bins enne . My C k ry B k , by El z b th o P ll

B k of S im es ew e A oo pl , by H . W. L r .

’ Notes from a Collector s Catalogue with a bibliography of

n is coo e b ks . . fo E gl h k ry oo , by A W Ox rd . P R EFATOR Y NOTE

‘ ’ IN a book call ed N otes from a Collector s C atalogue

a e a t of n l sh oo b oks to th ar 1 00 I g v lis E g i c kery o e ye 7 , with th e name Of th e library in which each could be ound and a o a on ofth e r The resent f c ll ti va ious editions . p list contains th e title- pages of English books on cookery and dome t c on m to th r 18 0 s i ec o y e yea 5 .

I ma e ea at was a d in the or er oo a y r p t wh s i f m b k , th t my real interest is not in cookery but in the combination of oo e i ed ne i is o n in os of c k ry w th m ici , wh ch f u d m t th e ear oo and on n n ro the ly b ks , which , c ti ui g th ugh

rst arter Of th e n neteent en r was a a ﬁ qu i h c tu y , gr du lly destroyed by the growth of railways .

o n and wa um u s 1 0 . J h Ed rd B p , 9 9

E NGLIS H COOKE RY B OOKS

r5 00 THIS IS THE BOKE OF COKERY Here beginneth a noble boke Of testes royalle and Cokery a boke for a pryncis housholde or any other estates an d the m akynge therof as ye shall tynde more pl aynly within

this boke . Emprynted without temple barre by Richard P ynson in th e f r e e O ou o e . y r l rd M D .

1 T is i e is iven in m es and e e w e e i i h t tl g A H rb rt , h r t s stated that th e D owager Du chess of Portland brou ght th e book from Bulstrode to on on for e L d H rbert to exami ne . A oo ca e no e oo e of feastes o a and of Cookerie b k ll d A bl b k r y ll , , for inces h ou sh ol de or an o e es a e and th e m a in e e f Pr , y th r t t , k g th r o ! is iven aunse as avin een in e o n B ddell g by M ll h g b pr t d by J h y . T is is ou ess th e sam e oo and th e a e w u b w h d btl b k, d t o ld e bet een 1 nd 1 0 5 3 3 a 54 .

1508 HERE B EGYNNETH THE BOKE OF KER VY NGE . ‘ T is oo is in th e am i e i a Th on i H h b k C br dg L br ry . e coloph s ere endeth th e boke of servyce and kervy nge and sewynge and al l m aner of oﬁyce in h is kynde unto a prynce or ony other estate and i Em r nted W nk n de e al l th e feestes n th e yere . p y by y y Word at n n in th e Fl etestrete a th e s ne of h e sonne Th e e e Lo do t yg t . y r of our o e l rd , Th e i is useu m h as a co w i th e co o on e e en e Br t h M py th l ph , H r d th th e boke of s ervyce and k ervynge and sewynge an d al l m aner of oﬁyce in hi s kynde u nto a p rynce or ony other estate and al l th e Em r nted W nk n d e o e at on on feestes in th e yere . p y by y y W rd L d in e e s e e at th e s ne of th e sonne . Th e e e of our o e od Fl t tr t yg y r l rd g , I ’ M CCCCC X I I . a ove 00 ies is a sm a u a o wi 6 eaves Each of th e b p ll q rt ; A th l ,

B w Th e oo was e in e a am ea e i . é. ith 6 . b k r pr t d by Abr h V l (

1 i a n i ui ies 18 12 e i ion ii. 20 . Typograph c l A t q t ( d t ), 4 3 The ﬁrst part of the Catalogue of English printed Bookes ( 159 z ENGLISH COOKERY BOOKS

between 1558 and 158 6) as THE B OOK E OF C AR V YNG and twice by E OO EW G th e s e i ion E . Allde as TH B K E OF CARV ING AND S IN ﬁr t d t ar e eac ein wi ou a a e th e secon a e 16 1 . T ese b g th t d t , d d t d 3 h h

th e fo m e to in ei s th e a e two to in ei s . r r A C ght , l tt r A C, ght The book was added in 1597 to Th e s econd part of th e Go od ’ - f H us wifes Jewell and in 163 1 to John Mu rrell s Two bookes o cookerie and carving Th e book was edited for th e Early Englis h Text S ociety in 18 68 Fu by F . W. rnivall . ins i s w ic are to be use th e ca ve It beg with a l st of term h h d by r r,

e . L ft a swanne un ace a con d s l a e a c ane . g y th t , l th t y , y p y th t r , d sf u re a ecocke untach e a cu ew a a e a fesande y yg th t p , th t rl , l y th t ,

w n e a atr ch e m nce a ove and so on . y g th t p y , y th t pl r , Later on th e duties o f th e butler are laid down and a list of his wines iven viz ee w ne w e w ne cl ar ed w ne osc ca ricke g , . R d y , hyt y , y , y, p , cam ol et ren sch e w ne mal vese as a e t et om ne mus p , y y , y , b t rd , y , r y,

ca e cl arre ras s ve na e w n e cut m ente and oc as. d ll , y , py , r g y , , py , yp r ’ Th Th e ch au m berl a ne mus e cham berlain s du ties are strange . y t b e dylygent cl enl y in h is oﬁyce with h is heed kembed so to h is sover ayne that h e be not reckel es se that h e have a cl ene sh erte ec e et cote a e And at m o ne w an ou br h p y nd doubl t . r h y r ’ s vera ne w f e i ec ions o y yl l aryse warm e his shert by th e iyre . A t r d r t as to r essin and was in his sove ei n th e am e ain is o e e d g h g r g , Ch b rl rd r d to take you r leve m anerl y go to th e ch yr ch e or chapell to you r soveraynes closet laye carp entes cu yssh ens lay downe his o e of a e s H e is e n nd m a e th e bed ete b k pr y r then to r tu r a k , b ’ th e federbedde th e o s e but e w as no feders f e b l t r, loke y te . A t r this s e th e h ous of h es em ent be swete olene th e p revy borde cove e wi a ene c o e and a cu ssh n a e on afte r d th gr l th y y L t r , r u in th e sove ei n to bed dr ve ou t o e or ca e o e p tt g r g , y d gg tt l k e e be bas n and ur n all set ne e u sovera n en a e ou th r y y r yo r y e, th t k y r ’ eve m anerl a ou i r l l y th t y r soverayn e m ay take h s rest m e y y . Th e book ends with th e duties of th e m ars hal and th e u sher wh o ave to or e th e ece ence of es h d r pr d gu ts .

1 539 THE TREASURE OF POORE MEN . Th is little book of 44leaves contains recipes for aqu a vitae and c a e but is m ain m e i l r t, ly d cal .

1 T H ELTH E 539 THE CAS EL OF , r a e e , and a e Sir o as o n t out f th g th d m d by Th m Ely t k igh , o e e a o s of Phis ke e e e e m an m chi f uth r y , wh r by v ry ay knowe th e s a e of his owne o the ese va on of helt t t b dy, pr r ti he, and ENGLISH COOKERY BOOKS 3 how to nst we his hisition in sicknes a he b not i ruct ll p , th t e dece ved MD y . XXXIX .

T is is not a coo e oo bu t con ains a vice as h k ry b k , t d to th e u ses and s ica eﬁects of iffe in phy l d rent articles of diet . Accord g to th e

D . N . B . th e au thor incu rre d th e wrath of th e physicians for enc oac in on ei r h g th r dom ain .

1 E COKERYE 545 A PROPER NEWE BOOK OF ,

decl ar n e w a ane of m eates be es e in season for al y g h t m r b t , es in th e e e and how e o to be resse and tim y r , th y ught d d , se e at the a f r ﬁ h d f h e o o es e a es an s e a es . rv d t bl , b th d y , y d y i a ne e a ion et e necess ar e for all e W th w ddit , v y y th m that d l ht th in k e yg e Co erye .

' Th e ea ies nown e i ion w ic ea s no a e is in th e i a rl t k d t , h h b r d t , l br ry is i of o us o e e am i e . was in e o n C rp Chr t C ll g , C br dg It pr t d by J h K ynge and Thom as Marche It is a sm all book of 16 leaves ;

to B in ei s B an . e in h as ecen een e i e A ght , 8 bl k A r pr t r tly b d t d by

e e . Miss C . F . Fr r

m es and H e e iii. 2 6 ive an e i ion of I in e wi A rb rt ( 5 ) g d t 545 , pr t d th ic a an and H a i ives one of 1 6 in e ic a R h rd L t , zl tt g 54 , pr t d by R h rd

Lant and Richard Bankes . Th e Britis h Mu seu m h as editions of 157 5 (printed by William w f r a ea e and o f 1 in e f r n K H o o Abrah m V l ) 576 (pr t d o A tony yts on ) . ‘ ' au nse ives L I TTL E O L D E B OO K E O F OC K E R IE rin e M ll g A C , p t d by E E n on K tson and m es and e e iii. 1 ive W A t y y , A H rb rt ( 57 ) g A N K Y T e a es r B OK E or CO E R printed by hom as Raynald . P rh ps th e a e e i ions of th e sam e oo bu t th e a e w ou be an ea e i ion d t b k, l tt r ld rly d t

betw een 1540 an d 15 50 . S e of th e eci es are s an e—A a o f ou a e owe s om r p tr g t rt B r g Fl r , e of a oes not s o a a m in as it seem s f om th e i e a A p y l ( l r g r t tl ) , A t rt of Mar ol d es im os es or ows i s a Of S ina e To m a e yg , Pr r , C l p , A t rt p g , k i egges in m one sh ne .

1558 THE SECRETES OF TH E REVERENDE

MAISTER ALEX IS OF PIEMONT . c n e e ies a a nst ve s iseases Containyng ex elle te r m d g i di r d , d s and o e a en s th e anner to a e woun e , th r ccid t , with m m k d til ations a es conﬁtures di n es o o rs s ons is , p rfum , , y g , c l u , fu i worke e a ove ver e rof table n elt n es . a d m y g A w ll ppr d , y p y B 2 4 ENGLISH COOKERY BOOKS

ans a e out of ren and necessary for every m an . Tr l t d F ch in o n s W ll am a e . t E gli h , by y y W rd for o as Imprynted at London by John Kingstone Nic l

nno 1 8 . In l ande dwellin e in o l es Church arde . 55 g , g P u y A

N mb . Menss . ove

in i oc as conﬁtur es &c . This contains recipes for m ak g p r , ,

REGYMENT 1562 Here foloweth A COMP EDYOUS OR H ELTH a e in Mont lior : A DYETAR Y OF , m d py

e oo e of Ph sicke o or . compil ed by An drew B rd , y D ct

a e th e ne is a e 1 62 . T is Th e earliest edition h as no d t , xt d t d 5 h ' El ot s as e of ea is not a coo e oo but book, like y C tl H lth , k ry b k , Th e au o w as a m an of m os gives a dvice as to th e u se of food . th r t a wa s e u a e ou h e h ad once een varied e xperiences , not l y r p t bl th gh b

a bishop .

1573 THE TREASUR IE OF COMMODIOUS CON

CEITES H EN T . , AND IDD SECRE S Commonly called The Good Huswives Closet of provision

for th e heal th Of h er h oush old . te and n c ss arie for th e o a e use of all es a es Mee e e pr ﬁt bl t t , gathered out of sundry Experiments lately practised by men

of great knowledge .

Th e ea ies nown co h as os its i e - a e but th e co o on rl t k py l t t tl p g , l ph is T ese B ookes are to be soul d at th e es en e of au es urc : , h W t d P l Ch h ° ic a ones th e in e e eof is a sm a 12 oo . By R h rd J , Pr t r h r , It ll b k Th e i is useu m h as an e i ion of 1 8 th e fou t t m e Br t h M d t 5 4, r h y ’ co ec e and in a e w i ive s necessa and new e i ions and rr t d l y d , th d r ry d t , 1 Th i h s an e i ion of 1 1 and a i ne of 8 6 . e o e an a o 5 B dl d t 59 , H zl tt

m en ions e i ions of 1 8 0 1 8 6 1 and 1 6 . t d t 5 , 5 , 594, 59 Th e oo is o n a i e of w ose is o no in seem s b k by J h P rtr dg , h h t ry th g i nown and it cos fou ence . is e ica e to as e c a k , t r p It d d t d M t r R h rd is ow one of th e ssis an s of th e om anie of th e a e s and W t , A t t C p B rb r S u rgeons One of th e m ost striking featu res of th e book is the nu m ber of v u T u conserv es it gives and their irt es . h s th e conserve of straw e ies is oo a ains a o e ive u nin of th e sto a k d b rr g d g t h t l r, b r g m c e , an specially in th e fervent heat of an agu e th e conserve of bu glosse ﬂowers com forteth th e hote heart th e conserve of borage ﬂowers ENGLISH COOKERY BOOKS 5

is es ecial oo a ains ac c o e or e anc o ie it a so ma e p ly g d g t bl k h ll r M l h l , l k th one m erie T e e are eci es for a ow e to m a e th e e s o u e cau sin h r r p p d r k b lly l bl , g ‘ a gentle laske : m eete for Noble personages To m ake th e face ‘ fayre and th e breath sweete To m ake haire as yellow as gold To m ake Manu s Christi Th e book next appears as a qu arto with a som ewhat different title

TREA I THE SUR E OF HIDDEN SECRETS .

Commonlie a e Th e oo - s es oset of o s on c ll d , g d hu wiv Cl pr vi i , for the ea of h er H sh h lth ou old .

a e e out of s n r e e en s a e a se m en G th r d u d y xp rim t , l t ly pr cti d by of eat know e e And now new en a e w e s gr l dg ly l rg d , ith div r ne essa Phisicke h el es and now e e of the nam es c ry p , k l dg and naturall s os ion of seases a m os o m onl di p it di , th t t c m y a n to m n and h ppe e women . Not i er inen for e e oo usw e to use in her o se mp t t v ry g d H if h u , f amongs t h er owne amilie . on on n e for a h e and are At L d , pri t d by J R Edw rd W it , to be so at his s o at the e o oo e of a es ld h p littl N rth d r P ul ,

at th e si ns of the nne 1600 . g Gu ,

i e in is a in u a o to I in fou s . was e in e w c It th q rt , A r It r pr t d t ives 162 and a ain in 16 16 and 16 . ofesso Fe uson 7 g 3 3, 37, 5 3 Pr r rg g

an edition of 1656 .

1574 A DIRECTION FOR THE HEALTH OF MAGIS

TRATES AND STUDENTES . c as bee in ei cons s ent A e or neere e e Namely su he th r i t g , th r unto Drawen as well out of sundry good and comm endable Authours as a so on eason and ai u e e ence , l up r f thf ll xp ri i en in a n otherwise certaynely grounde d . Wr tt L ti by

ratarol us and n s e . . Gul ielmus G , E gli h d by T N n at on on in Fleete streete a How Impri ted L d , , by Willi m ,

f r a a ea e 1 . o Abr h m V l , 574

T i i a coo e oo bu t m e e con ains a vice as to th e h s s not k ry b k , r ly t d f Gratarol us was an a ian wh o was com e ed to eave u se of ood . It l p ll l his cou ntry on accou nt of h is having em braced th e Calvinist faith . 6 ENGLISH COOKERY BOOKS

m as ew on h sio at ae and i in 1 68 . T o N , H e practised p y B l , d ed 5 h t

h e ans a o w as ec o of i e fo . t tr l t r, R t r L ttl Il rd

ALL 1582 A COMPENDIUM OF THE R ATION SE CRETES t r f of the worthie Knight and moste excellent Doc ou o

Phisi and Chirur erie eonar o P hioravante B o o nese, cke g , L d l g divided into three B ookes . In the ﬁrst is shewed many secretes apperteinyng unto

P hisicke . In th e seconde is shewed many secretes apperteining unto i Chirur erie e ses . g , with th r u In th e i is s e e i e s o os ons a ertein n th rd h w d d v r c mp iti , pp y g o e to Phisickeand Chirur erie wi th e en e t es b th g , th hidd v r u of sondrie ve itables anum al les and mineralls and ro e g , , , p v d

wel is Authour heth erto ne e set out e o e . by th , v r b f r in e at on on hon K n ston for eo e P en Impr t d L d by J y g , G rg ,

H . 1 8 . and . 2 I , 5

Fi v i 1 Th e ans a o f h ora ante died at Bologna n 58 8 . tr l t r o t e book w f w om e e is an accoun in h e D N T e as o n es e o t . . . h J h H t r , h th r t B coo i r u ious ieces f inf re kery rece pts a e in Book III . C r p o ormation a ‘ iven e . . Ta e a a on and u awaie all h is fea e s f om h is g , g k C p p ll th r r eas e and ea e h m w i Ne es and h e wi ca in th e oun br t , b t y th ttl , ll ll y g ’ ic ens and ove ne em i e th e H enne Ch k , g r th l k .

1583 THE SCH OOLEMASTER f A nd or Teacher o Table Philosophie . most pleasant a e ie o an on e l wo to be e co e for a da l m r C mp i , w l rthy w l m d ( y y Gheas t not onel e to all ens hoorde to e e ) y m , guid th m with m oderate and holsom e dyet but also into every m ans Com anie at all m es to recreat e mindes w ones m p ty , th ir , ith h t irth and delect able devises to sundry pleasant purposes of pleasu re and p astym e . a e e ou t of dive s the es a G th r d r , b t pproved Aucthors

And devided n o fou e i and eas an ea s i t r p thy pl t Tr tise , as it m ay appeare by th e contentes . I n e at on on ar o nes mpri t d L d , by Rich d J h dwelling at the ENGLISH COOKERY BOOKS 7

ne of the ose and the own neere H olb r Sig R Cr , u ne Bridge .

158 3 . The ﬁrs t Booke of Table Philosophie treateth of the nature and u al itie of all anne m eates drin q m r , kes, and Sauces that ar s a e u ed t meal es . The second Booke of Table Philosophie which speaketh of the maners e a io and us ad e of , b h v ur , g all sutch with whome wee m a a en to be convers aunt t th y h pp a e Table . The third Booke of Table Phil osophie which cont aineth certen e e a e and easan e t ons to bee r d l ct bl pl t Qu s i , p o poun ded for mirth whil e we be at meate or at any other time . The fourth Boo ke of Table Philosophie which compriseth an m er onest es es e e a e dev ses and eas an m y ry h J t , d l ct bl y pl t oses to be for e t and e ea on at th e oo purp , d ligh r cr ti b rd among Company .

T is oo w as w i en T om as Tw ne a oc o of ew es or h b k r tt by h y , d t r L , S ’ f t. au Th D . N B T m as Tu rswell a anon o s . e . . su es s ho , C P l gg t that th e honest J estes were hardly such as could be dedicate d Th i ns an e i i n Of 1 n . e . N m en o o 6 by a canon to his clea D . B . t d t 57 .

158 5 THE GOOD HUSWIFES JEWELL . Wherein is to be found most e xcellent and rare Devises for o n out th e a se of o as conceites in Cookery, f u d by pr cti Th m

Dawson . Whereunto is adj oyned sundry approved receits for man y v raine o les and the wa to s an ec o s wa e so e y , y di till m y pr i u t rs , with divers approved medicines for m any diseases . o n s of s an e ne essa Also certain approved p i t hu b dry, v ry c ry for all Hus bandmen to know .

a i ions 1 6. Newly set foorth with dd t , 59 Imprinte d at London for Edward White dwelling at the

Little North doore of Paules at th e signe of the Gun .

° Th e ea - ine is oo e of Co okerie This is a 12 of 52 leaves . h d l A B k em wn a men ions an NO earlier edition than 1596 se s kno . W tt t

nd a i one of 16 10 . The oo was e in e undated edition, a H zl tt b k r pr t d 8 ENGLISH COOKERY B OOKS

‘ Th e oo e s in 1620 u nder the title of A Booke of Cookerie b k t ll ' T0 ma e one h ow To make m u ggets To m ake a m ortis k i e as muc a B l ewm anger A cure for obesity is likely to do qu t h

To ma e one s en e . Ta e good as th e modern qu ack rem edies . k l d r k F nn ll and see it in a e a ve oo u an i and w in ing e e , th W t r, ry g d q t ty , r g w en it is s odde in it rs and as and it out th e j uyce thereof h , dr k ﬁ t l t , ’ sh all swage either man or wom an .

1585 THE SECOND PART OF THE GOOD HUS

WIFES JEWELL, Wherein is to bee found mos t apt and readiest wayes to ls m e and sweete a e s distill many who o w t r , In which likewise is shewed th e bes t manner in preserving of o f Fr ites and ak n of S rro es divers s rts o u , m i g y p With divers Conseites in Cookerie after the It al ian and

French maner . h s e an n il 1 e e t e e u e en e e 8 . N v r lik publi h d by y t l this pr s t y r , 5 5 n e at on on for wa h e e n atthe Impri t d L d Ed rd W it , dw lli g little f es u c t t o oo e o a a he s n of th e n . N rth d r P ul Ch r h , ig e Gun e

Another edition of 1597 h as added to it The Book of Carving

aunse ives an e i ion o f 1 0 and H a i one of 1606. The M ll g d t 59 , zl tt

i h s a and h as 2 Th e ea - ine book s similar to t e ﬁr t p rt 7 pages . h d l ‘ ‘ is oo e of Cookerie I n th e 1 e i ion Th e oo e of a vin A B k 597 d t , B k C r g and S ewin h as a e a a e i e - a n g s p r t t tl p ge a d is unpaged . — There are recipes To m ake P ursses or Cremitaries this begins Take a little Mary To m ake J om bril s To make a Golluce To make a Condonacke

86 DI x5 THE OLDE MANS ETAR IE . A worke no lesse learned then necessar y for the preservation f c o Olde persons in perfe t health an d soundnesse . n s e out of a ne and now rs E gli h d L ti , ﬁ t published by Thomas

Newton . n e at on on for wa Wh e n at th Impri t d L d Ed rd it , dwelli g e

tt e o - oo e Of S ainct au es at th of li l N rth d r P l Church , e signe

1 8 . the Gun . 5 6

T is oo i e the one of Gra ar l h b k , l k t o us which Newton also trans a e is not a coo e oo but ives a vice a l t d , k ry b k, g d s to the use of foods . ENGLISH COOKERY BOOKS 9

1 88 5 THE HOUSEHOLDERS PHILOSOPHIE ,

h ere n is e e o a es e the e Oec W i p rf ctly pr ﬁt bly d crib d, tru o no a and o e of o se ee n a a e a mi f rm H u k pi g, with T bl dded there n o of all th n a e n s t e e n on a n u t e ot bl thi g h r i c t i ed . rs en in al an at e e en a o and oe Fi t writt It i by th xc ll t Or t r P t, n d now ans a o or a o asso an e . . Sig i r T qu t T , tr l t d by T K Whereunto is annexed a dairie Booke for all good hus w ives .

on on n e . . for o a a e an are At L d , pri t d by F C Th m s H ck t , d to be sold at his shop in Lomberd streete under the signe of the

o es ea . P p h d, M D LXXXVIII

T is is a s et of u and e u a ions T h r les r g l t there are no recipes . h e ’

o i ina I I P adre di Fami lza w as u is e in 1 8 . r g l , g , p bl h d 5 3

1 88 H OUS - TREA 5 THE GOOD WIVES SUR IE . B eeing a verye necessarie Booke instructing to the dressing

of Meates . Hereunto is also annexed sundrie holsome Medicines for e s isea es div r d s . All e 1 8 8 n e at on on wa d . Impri t d L d by Ed rd , 5

° This is a sm all 12 which gives recipes H ow to make a Florentine

' H ow to ma e Dousets For a Tansie H ow to ma e a u is k , k C ll ’ for a sic o &c. k b dy,

KR YE 1591 A BOOK OF COO .

Very necessary for all such as delight therin.

Gathered by A . W . And now newl e en a e w the se n in of the y l rg d, ith rvi g a e T bl .

With th e proper Sauces to each of them convenient.

on on r n e wa Allde 1 1. At L d , p i t d by Ed rd , 59

in e in of i in h e B . M. e This is th e Bodleian a r pr t 1594 s t It t lls. h ow To boyle a Cony with a pu dding in h is bell y To still a Cooke for a weake body that is cons u m ed H ow to make a pu dding in ‘ a Turnip roote A pudding in a Cowcumber H ow to m ake Chu ets H ow to make a Tarte of Brier hips To make Bennets 10 ENGLISH COOKERY BOOKS

1594 THE GOOD HUSWIFES HANDMAIDE FOR

THE KITCHIN . on m i ] oin es of Cookerie as e how C taining an e principal p t , w ll to esse m eat s a e sundrie the es as ons se in dr e , ft r b t f hi u d

n an and o e o n es w t e a t and ro er E gl d th r C u tri , i h th ir p p p s awces o for es and ﬁsh as a so th e o e se n of , b th ﬂ h , l rd rly rvi g the s ame to th e Table . e e n o are anne e sundrie ne essa e on e s for the H r u t x d , c ri C c it preservation of health . Verie m eete to be adj oined to the good Huswifes Closet of i prov sion for her H oush old .

n e at on on ic a ones 1 . Impri t d L d by R h rd J , 594

T ° n h e eian cco in his little 12 of 5 5 leaves is i t Bodl . A rd g to i a ones and A Mau nsell th e ﬁrst edition was printed by R ch rd J nt.

H ll in 1 8 8 Th e ea - ine is N ew oo e of Cookerie y 5 . h d l A B k It giv es three w ays o f preserving lard H ow to keep Lard after my Lord Ferries w ay H ow to keepe Larde after my Lady Westone ’ ‘ own es w a Th e ee in of a af e m a Mar u esse Br y , k p g L rd t r y L dy q ’ ‘ se T e e are eci es for a to ovo e cou a e Dor ts way . h r r p A t rt pr k r g e ither in m an or w om an To m ake good Restons H ow to make a Vaunt Th e m aking of ﬁne m anchet

E OF COOKER IE A BOOK , Otherwise called The good Huswives Handmaid for the kitchin . Wherein is shewed th e order how to dresse m eates after s undry th e best fashions use d in England and other Countries with their apt and proper s auces both for ﬂesh and ﬁsh : as also th e orderly serving th e same to th e

Table . Whereunto are annexed sundry necessary Conceites for the preservation of he alth . All on on n e . de we n in e s a tr t L d , pri t d by E , d lli g Ald r g te s ee e, — o e a ains th e 1 . v r g t Pump , 597

T is is th e sam e oo as th e as wi a new i e Th e - h b k l t th t tl . head line is A N ew Booke of Cookerie

12 ENGLISH COOKERY BOOKS

1595 A THOUSAND NOTABLE THINGS

of s n sor s &c . u dry t ,

T is oo T om as u on is a m os en i e m e ica . T e e h b k, by h L pt , l t t r ly d l h r are n e i ions of it one as a e as 18 1 . Th e ea ies u n a e ma y d t , l t 5 rl t , d t d ‘ but a ou 1 w as im in e at on on o n Charlewood b t 59 5 , pr t d L d by J h , r H S ne we in in Lu mbardstreete at the si ne of th e fo u ghe poo r, d ll g g Cradle

1 8 EP ULAR IO 59 , or The It alian Ban quet Wherein is shewe d the maner how to dresse and prepare all

n of es oul es or s es . ki d Fl h , F , Fi h

As a so how to a e a es a tes es etc . er the l m k S uc , T r , Pi , Aft maner of all Countries . With an addition of m any other pro ﬁt able and necessary things .

Translated out of Italian into English . for i a a d r t on on in e . . e an a e o bee L d , pr t d by A J W lli m B il y ,

- so at his s o in Gratious s eet mee e ea en a 1 8 . ld h p tr r L d h ll , 59

T s i f a i v Th e his is a tran lat on o book by G o anne de Rosselli. o i ina s a ea e in 1 16 acco in to une r g l ﬁr t pp r d 5 , rd g Br t . There is a recipe To m ake pies that th e Birds m ay be alive in em and ﬂie ou t w en it is cu t u and ano e o i one To th , h p th r h rr d m a e ies of th e om es of oc es and ennes wi ei s ones k P C b C k H , th th r t , and ive s th e o e in e ien s ein c e ies sinam on in e l r th r gr d t b g h rr , , g g r , s aff on and ver iuice . r , g

1599 DYETS DRY DINNER : Consisting of eight severall Courses 1 i t Fruit s . . tm a s . . e 5 Wh e i b . . H e ar es 6 ce . 2 . Sp

3 . Flesh . 7 . Sauce .

i . 8 . T 4. F sh abacco . in a e th e o e of i iv All served ft r rd r T me un ersal l . f A a s o d F ll . . en u es e es an e owe . By H ry B tt , M i t r rt , C C C in C .

Qui m iscuit u tile Dulci .

CICERO . ENGLISH COOKERY BOOKS 13

Non no s so na sumus sed ort s n s v ndic nt bi lum ti , u o tri sibi e a . n in r e on on Th o . ee e for a oo and P i t d L d by Cr d , Willi m W d , are to be so at the est end of o es at th n of ld W P wl , e sig e

s 1 . Tym , 599

T is is not a. coo e oo but a esc i ion of iffe en a ic es h k ry b k , d r pt d r t rt l of foo d on one side of th e page and a story for table - talke abou t on th e S om e of th e s o ies cou c each other. t r ld ertainly not be told

- T e e is an at m ode rn dinner tables . h r account of th e au thor in ’ e Master is f u s i u es w as Rob rt s s H tory o Corp Chr sti College . B tt e ec e m as e of th e co e e in 16 2 6 and vice - c ance o in 162 l t d t r ll g h ll r 9 , ‘ H e being to preach before th e u niversity as vice - chancellor on

- as e d a i 1. 16 2 was fou n an in in his a e s in h is E t r y , Apr l 3 , d h g g g rt r ’ ’ T e is a o ai of h im in th e m as e s o e c a er e . own h m b . h r p rtr t t r l dg ' Lowndes s ta tes that there is a por trait of him in Harding s B io

ica i is seem s to be a mis a e . gra ph l M rror, but th t k

1600 NATURALL AND ARTIFICIAL DIRECTIONS for ea e e o th e est oso e s as e h lth , d riv d fr m b Phil ph r , w ll

o e ne as auncient. m d r , ia an as e of e and en in th e By Will m Vaugh , M t r Art s , Stud t ivi L C l] aw .

on on n e c ar B radocke 1600 . L d , pri t d by Ri h d ,

f is o is on th e u se of foo s . Th e au o wh o ive Part o th bo k d th r, l d f 1 16 1 e e to co oni e Newfoun an . 160 2 rom 577 to 4, h lp d l z dl d I 6O7 1617 1626 16 3 3

L H TES 1600 DE IG FOR LADIES, o n ons a es ose s and Distill atories To ad r e their Pers , T bl , Cl t ,

w ea es B an e s e es a e s . ith B uti , qu t , P rfum , W t r

ea e a e ens e . R d , Pr ctic , C ur

on r n e e er o t. At L don, p i t d by P t Sh r

i e oo w i in o e s in som e of w ic A m ost charming l ttl b k th b rd r , h h consis s of to in we ves H ar e woven th e initials E R . It t A H t l , “

e e is e is si ne H . l a . being a blank leaf with bor ders . A rhym d p tl g d P t in e in 1602 1608 160 1611 16 1 16 0 16 2 Th e boo k was repr t d , , 9 , , 5 , 3 , 3 , a e i ions 16 16 1 16 16 6 168 are in e 1636 . L ter d t , 47 , 5 , 54, 5 , 3, pr t d l i ives e i ions of 1600 160 16 18 withou t th e borders . Ha z tt g d t , 3 , , 0 u l a the son of a on on ewe was o n in 1 2 164 . H gh P t , L d br r, b r 55 , ’ ﬁ ts and knighted in 160 5 as a reward for h is literary e or . 14 ENGLISH COOKERY BOOKS

Th e m os Th e recipes seem as charming as th e book itself. t k ou kindly waie to preserve plum s To m ake a paste to eepe y ois if ou is not to in e oft w ic a ies u se to ca wi m t , y l t dr k , h h L d rry th To m a e them when they ride abroad To candie Orange pilles k a cu is as w i e as s nowe and in th e na u e of ell ie Us u ebash ll h t , t r g q or Irish Aqua v itae a S cottis h h andwater

’ DOCTER 1607 THE ENGLISHMAN S , OR THE

SCHOOLE OF SALERNE , or sical ] o se va ons for the e e ese n of the , Phy b r ti p rf ct Pr rvi g body of Man in continuall Heal th . on on in e for o n e e and o n s n o L d Pr t d J h H lm , J h Bu by Ju i r , ’ and ar e to be so e at th e i e s o e ne t if o s nne ld l ttl h pp , x Cl f rd I

i - a 6 . e n ee streete . 1 0 g t , Fl t 7 This is th e earliest translation of th e fam ou s Latin poem said to have been written by th e physicians of S alerno for th e preservation of th e ea of o e e es son o f i iam th e on ue o . Th e h lth R b rt, ld t W ll C q r r comm en a w i en na us de i a Nova wh o ie a ou t ry, r tt by Ar ld V ll , d d b t Th 1 1 w as ans a e as ea as 1 2 8 T. P a nel l . e oem is 3 3 , tr l t d rly 5 by y p conce nin th e use of foo s m on o e e i ions e e is one of r g d . A g th r d t th r 1634 Whereu nto is annexed a necessary Discourse of all sorts of Fis in u se am on us wi ei effec s a erta nin to th e ea h g , th th r t , pp y g h lth of Man

1608 A CLOSET FOR LADIES AND GENTLEWOMEN , Th f n or e o ese n onse v n and an . , Art pr rvi g, C r i g , C dyi g With th e manner howe to make divers kinds of Syrups and all in of i k d banquet ng stuffes . l so i e s soverai ne e nes and a es for s un A d v r g M dici S lv , dry i D seases . on on rin e for o nson e n mee e the At L d , p t d Arthur J h , dw lli g r f ea or o e o a s 1608 . gr t N th d r P ul ,

12 ° t in i — o e s a es 1 1 0 . i e oo wi hin o e s A M ght p g 9 A l ttl b k t b rd r , m u c esem in Del i htes for a ies a to w om th e oo h r bl g g L d by Pl t, h b k is a ri u e in th e ou ce ca a o u e but i v tt b t d D t l g , t looks m ore like a ri al w ork . Th e oo w as e in e in 16 11 and a ain in 16 0 16 2 and b k r pr t d , g 3 , 3 , 16 6 wi iffe en o e s An e i i n f 3 th d r t b rd r . d t o o 1647 h as a portrait of a as f on is iece bu n a t o o e s . a e e i ions of 16 1 16 l dy r t p , b rd r L t r d t 5 , 54, ENGLISH COOKERY BOOKS 15 and 16 6 av f con en s but n i n e a a e o o o a a d no o e s . 5 h t bl t t , p rtr t b rd r a i ives an e i i n f 1 T is oo con ains man em in H zl tt g d t o o 63 5 . h b k t y t pt g

eci es . To ma e a a nu a w en ou c ac e it ou s a r p k W l t , th t h y r k , y h ll ’ ﬁnd B is kets wa es in it or r i e i and Carra a ett e os w en . , y , p P y r tt To m ake an excellent Marm el ate which was given Queene Mary ’ for N —e To a e ano M a ew y ates gift . m k ther sort of arm el ate very ’ comfo a e and es o a ive for an or or a w a s v rt bl r t r t y L d L dy h t oe er . Th e fo owin seems to be th e em e of th e da for a en ici is ll g r dy y pp d t .

For one a is a en wi in th e o or an ace . Ta e ose th t t k th b dy , y pl k R

- ca es a ua vi ae and ose wa e h eate it on a. ch aﬁndish of coal es k , q t , r t r , , ' l a it to th e stom acke e s a m en d ace y , th y h ll d by Go s gr .

1614 THE PHILOSOPHERS BANQUET ; newly furnished and decked forth with much variety of an sev r s es a in th e o e e we e m y e all Di h , th t f rmer S rvic r n n w not one M at s d n s of all eglected . Where o ly e e an Dri k at res and n e are se e in th e a es an d N u Ki d s rv d , but N m

Kindes of all disputed of . The se on on new or ec e and inl ar ed to al os c d Editi , ly c r t d g , m t

. s u e . as much more . B y W B . E q ir for eona d r to b on on n e . . B e e an a e ee L d , pri t d by T C L rd ck t , T e 1 so e at s o e in th e e mee e the . 16 . ld his h pp mpl , r Church 4

' Th e ﬁrs t edition of this book w as entered in th e S tationers

e is er of Ma 2 160 bu t no co is nown . Th e oo w ic R g t y 9 , 9 , py k b k, h h is on th e s s of foo s and on m an o e o ics is fam ou s for u e d y th r t p , a io Th e i being th e ﬁrst to contai n a qu ot t n from Hamlet . th rd N as av as 1 Th i ina for c o ou in 6 . e o e dition was printed i h l V r 3 3 r g l , s P h il so h ica of w ic th e r s nown e i ion is 1 h as Men a o p , h h ﬁ t k d t 47 5, n asc i o to Sir ic ae S co and to T eo a An u il bert bee r bed b th M h l tt h b ld g , ’ cco in to a no e in one of S o e s ca a an Irish physician . A rd g t th by t s was o a th e sam e e son wh o u is e th e l ogu e W . B . pr b bly p r p bl h d f ou nse in 160 e to iscou se in 16 1 Cou rt o Good C l 7 , A H lp D r 9 , a of and a paraphrase of th e tenth satire of Juvenal in 16 17 . P rt A H elp to Discourse is from Th e Philosophers Banqu e t

- 1615 THE ENGLISH HUS WIFE, Conta nin The n a and o a e es c o y g, i w rd utw rd v rtu whi h ught to be in a compleat worn

- tuffe As h er s i in Ph sicke oo e an e n s , , k ll y , C k ry , B qu ti g 16 ENGLISH COOKERY BOOKS

a on P rfumes Wooll e a Da ries e n Distill ti , e , , H mp , Fl x, y , Br wi g,

ak n and all o er in s e on n to an H oushould . B i g , th th g b l gi g o a e and ne ess a e a h e e for th A Worke very pr ﬁt bl c ri , g t r d e

generall good of this kingdome . n t on on o n eal e for o e a on and Pri ted a L d by J h B , R g r J cks , are to bee sold at his shop neere th e great Conduit in Fleet

stre t 161 . e e, 5 This is th e second book of Cou ntrey Contentm ents by Gervase

a am wh o was orn a ou 1 68 and ie in 16 . H e h M rkh , b b t 5 d d 37 as been called th e earliest Englis h hac kney writer Other editions ar e 162 x6 : 16 16 8 16 16 6 166° 1 3 . 3 37 ( s), 4 . 49 , 5 664. 1668 16 168 An e i ion o f 16 was e in e 7 5, 3 d t 5 3 r pr t d by ons n ess D a in 1 0 ance ou e La . C t , C t W rr, 9 7 Th e cookery recipes seem m ore m od ern than those of preceding

oo s a ou m an of th e is es are o so e e e . . eac b k , lth gh y d h b l t , g l h and

um a . Th e m e ica eci es ow eve ar e a a in anima j b l d l r p , h r, pp ll g, l dung and o i i ther ﬁlth be ng fre qu ent ngredients .

1617 A DAILY EXERCISE FOR LADIES AND

GENTLEWOMEN . Whereby they m ay l earne and practis e the whole Art of a n as es ese es a al a es onse m ki g P t , Pr rv , M rm d , C rves , Tart stuffes e es ea s c et- an es Cordiall , G lli , Br d , Su k C di , waters,

on e s in ar - workes of se eral n C c it Sug v ki des . As a o to on s Oren s or o e e er . ls dry L m d , g , th Fruits e set o a o n to the now a o e N wly f rth, cc rdi g ppr v d Receipts, se o ono a e and Worshi full rs u d b th by H ur bl p pe onages . o n By J h Murrel Professor thereof . London printed for the widow Helme and are to be soul d

t r t - a he s o in . Duns ans rc ar In lee st ee 161 . h p S Chu h y d F t r t , 7

1 Th is is a pretty little book printed within borders A to G in in we ves A G and G e an . f er th e t l , ,, “, ! b g bl k A t table of contents is a eface Gen e ea e if an s a bee esi pr tl R d r, y h ll d rou s to buy any of th e m oulds wherein any of th e for m es speciﬁe d in th e Booke fo owin are ma e e m a a ve em a so ll g d , th y y h th l where these B ookes

oo ou h a co ’ This is a very rare b k. I b g t py at Sotheby s in 1904for

10 r . and some ime af e a co was sen me for fou shi in £ s , t t r py t r ll gs. These are the only copies I have seen. ENGLISH COOKERY BOOKS 17

’ ! are to b ld w Th i e sou a e e . e ec es i . F r ll r p beg n with To make as e of e onsu m ion P t R gia against 3 . C pt but most of th e others l oo e i fu . To m a e ou red mar ma a e of uinces com k d l ght l k r gh l d Q , m ou ca e u m - arma a e a s a l ooke as ed as an u ie ly ll d l p M l d , th t h ll r y R b To m a e red a m a ad e of i ins o ien and c ea k M r l P pp , r t l re To m ake ‘ ‘ Dia S etonia of uinces a. cordial l for th e s T Q , tomack o m ake o nse ve of ows i s oo a ains e anc o To ma e ui C r C l p , g d g t M l h ly k Q d doniock To m ake an excellent Bread called Ginetoes To m ake A u a~Coel stis To ma e e e s Kno s or an o e um ball q e k L tt r , t , y th r J ’ n kl i Tow a s th e end are eci es for ma in for a ba qu et quic e . rd r p k g ‘ s u ch strange things as Pennet Cal l ish ones Muscach ones ‘ Mus cadinoes common ca e issin - omﬁts ana ones , ly ll d k g C C l R ush ilians Gentilissoes and N ovell issoes

1617 A NEW B OOK OF COOKER IE . Wherein is set forth a most perfect direction to furnis h an e t aor na or o ina eas e e in e or x r di ry , rd ry f t , ith r Summ r n e Wi t r .

so a i of a e for s - a es a n a es e Al B ll F r Fi h d y , F sti g d y , Emb r

ee es or en . w k , L t And e the o o en a e as on of ess n or likewis m st c mm d bl f hi Dr i g, c n t e es s or Fowle for ak n of e ies Sow i g , ei h r Fl h , Fi h , m i g G ll , ‘ and o a e- i es for ser e to beautiﬁe e e o e ther M d d sh vic , ith r N bl mans or Gentlemans Table . Together with the newes t fashion of cutting up any

Hereunto al so is added the mos t e xquisite English Cookerie . o n to the now new n and en All set forth acc rdi g , , E glish Fr ch fas hion .

By John Murrell . o n nte for o n o ne and are to be sould at his L ndo , pri d J h Br w ,

o tanes - a 161 Sh p in Duns Church y rd , 7 .

T in ei ts ein an e ins wi the h e book (A to H, gh , A, b g bl k) b g th w m ne e . a feas . S ome eci es see . dis hes for various cours es at t r p , g n old one u c e or a a on th e enc fas ion To s m oore a C y, D k , M ll rd Fr h h To m ake Pancakes so cris pe that y ou m ay set them u pright A sal le t of rose - buds and clove gilly - ﬂowers A ﬁerced pudding ' A fond pudding 2 18 ENGLISH COOKERY B OOKS

62 0 KER IE 1 A BOOKE OF COO . nd th e f t to bee s to the a e o for A order O Mea es erved T bl , b th s d Fle h an Fish dayes . With m any e xcellent wayes for the dressing of all us uall ’ o es of m eates o B ak t bo ld or os e of es ﬁsh s rt , b th , y , r t d, Fl h , ,

ow e or o e s e o e sawces . F l , th r , with th ir pr p r As al so many rare Inventions in Cookery for m ade Dishes i of u w th most not able preserves of sundry sorts Fr its . i ew se for a n an e o a e t e s L k i m ki g m y pr ci us W t rs , wi h div r a o ppr ved Medicines for grievous diseases . W ce a ne oin s of us an how to e en ith rt i p t H b dry Ord r Ox ,

o ses Shee e H o es &c . t an o er ne essar H r , p , gg , , wi h m y th c y o nts for t p i Husban dmen o know .

- on on n e Edw. de e n neere hr s L d , pri t d by All , dw lli g C i t

rc 1620 . Chu h ,

’ This is m erel y an abbreviated edition of Thomas Dawson s Good

uswifes ewe . was e in e in is f 162 16 and H J ll It r pr t d th orm in 9 , 34,

1650 .

162 0 VIA RECTA AD VITAM LONGAM o as enne octo of P h icke at a e in the by T bi V r, D r ys , B th n and a Spri g, F ll,

on on. in e a oo e L d Pr t d by Edward Griﬁin for Rich rd M r , and ar e to be o at hi s n c - a s ld s hop i St . Dunstans Chur h y rd in ee - s eet 1 Fl t tr 620 .

e e i ions are 162 2 162 8 1 1 0 1 60 is Oth r d t , 638 , 65 , 6 It

a oo on th e uses of fo s enne iv o 1660 . b k od . V r l ed from 1577 t

162 1 A DELIGHTFULL DAILY EXERCISE FOR AND E LADIES G NTLEWOMEN . Whe reby is set foorth the secrete misteries of the purest reservin s in a ses and o e Conf o arie as a n p g Gl s th r ricti n s, m ki g of Marmalates Tartstuffes , ,

ro an es and man e e in . ugh C di , y oth r things never befor Print ereto is a e a B o e of Wh dd d ok Cookery .

2 0 ENGLISH COOKERY BOOKS

' 1633 KLINIKH OR THE DIET OF THE DISEASED . & v in o ee B ookes &c . c. Di ided t Thr , ,

i a es a o o in P h sicke . N ewly publ shed by J m H rt , D ct r y on on in e o n ea e for o e o and are to L d , pr t d by J h B l , R b rt All t , be sold at his shop at th e signe of the black B eare in Pauls

- c a 16 . Chur h y rd , 33

Th u This is a curiou s book with a strong Protes tant bias . e a thor N is th e ea ies oo on th e su ec practise d at ortham pton . It rl t b k bj t in th e n is an u a e but a e m an one R ff was u is e E gl h l g g , G r by y p bl h d in 1 at Frankfort 545 .

1634 THE MYSTER YE S OF NATURE AND ART : Conteined in o e severall Tretises Th e st of wa e f ur , ﬁr t r workes Th e se on of e workes The i of aw n , c d Fy r , th rd Dr i g, o o in aintin and n avin Th e fo of ve s C l ur g, P g, E gr g, urth di r e i en s as wel se icea e as e i a col Exp r m t , rv bl d l ghtful p rtly ’ l ected and a of the o s e a a se and , p rtly Auth r P culi r Pr cti , nv I ention by J . B . Ma 16 n e for a b . Impri t d R lph , 34

i f u o n a e . There are a few receipts n th e o rth book . By J h B t

1634 H YGIASTICON or The i o se of ese n e and ea n o , r ght c ur pr rvi g Lif H lth u t extream old Age Together with soundnesse and integritie f the enses e en and e o i i en in a ne o e . S , Judg m t , M m r Wr tt L ti

eona Lessius and now one in o n is . by L rd , d t E gl h T h e second Edition . in e the r n e s to th e Universitie of a e Pr t d by P i t r C mbridg , 1 634.

on th e u ses of f o s Th e s e i ion of th e o i ina A book o d . ﬁr t d t r g l ‘ 1 no e a s T m o S mi was 6 1 . n a ion of th e oo i 3 A th r tr l t b k, by thy th, i Apothecary was publ she d in 1743 . At th e beginning of th e 16 34 e dition is A Dialogue between a Glutton and Echo which begins

e do d iﬁe My b lly I e .

’ Wh o cu s his a e i e s f rb pp t t a ool . f Ah ool . ENGLISH COOKERY BOOKS 2 1

1639 THE LADIES CAB INET OPENED Wherein is found hidden severall Experiments in Preserv in and onse in P h sicke and r e oo e g C rv g , y , Su g ry, C k ry and H uswifer y . n on n e o M. . for a e en ne h L d , pri t d by P Rich rd M igh , xt to t e e e e in ee s ee 16 Middl T mpl Fl t tr t , 39. This is th e original e dition of th e following book

THE LADIES CABINET ENLARGED AND OPENED : on a n n an a e e e s and m C t i i g M y R r S cr t , Rich Orna ents of se e a a d f n s n es n e e es . v r l ki d , di f r t u o r z e n e h ee ene a ea s C mp i d u d r t r g r l H d .

1. ese v n onse vin an n & c. Pr r i g, C r g, C dyi g, i 2 . s c and e Phy k Chirurg ry .

. oo er and se 3 C k y Hou wifery . e e n o is a e n e en s and e Wh r u t dd d , Su dry Exp rim t , Choic f s ac on o a e O ls &c. Extr ti s W t r , y , Collected and practised by the late Right Honorable and ea ne m is the o en L r d Chy t , L rd Ruthv . a a With particular Table to e ch Part .

n on n e . . for . e o . e and . o ns L d , pri t d by T M M M G B d ll , T C lli , at the l e e e a e ee - s ee 16 midd T mpl G t , Fl t tr t, 54.

Th e ﬁrs oo is a ua o to in fou s th e secon a uo c o t b k q rt (A H r ), d d de im eaves en to K in w e ves fo owe 6 eaves of (A 4l , th A 8 t l , ll d by l L , Th e s ec which are occu pied by advertis em ents ). ond edition was

16 th e i 16 8 th e fou 166 . T e e is an accoun of th e 55, th rd 5 , rth 7 h r t ii N es and ue ies S econ S e ies vol . 26 Th e oo in o . b k t Q r , d r , , 4, 3 3 3 preface to Th e Ladies Cabinet Enlarged and Opened is signed M . B . T e e are eci es To ma e th e ﬁne B isket ea ca e in som e h r r p k Br d , ll d

aces Norfie - a es and comm on ie - ea To m a e ea pl C k , ly D t br d k V l Tootes or ives and s om e odd m e ica esc i ions Th e u e Ol d l pr r pt , p rg of Assarabach a w ic th e a . . use to rectifie h er stomacke , h h L dy A D d , any wayes ofiended a receit for a backward businesse

1649 A PRECIOUS TREASURY OF TWENTY RARE

SECRETS , os e essar easan and o a e for all sor s of M t N c y , Pl t , Pr ﬁt bl t

People . 2 2 ENGLISH COOKERY BOOKS

o Published by La Fountaine, an Expert Operat r .

on on n e nno Dom . 16 . L d , pri t d A 49

i is This is a quarto of 4leaves with a few cookery r ec p es . It 1 reprinted in a book of th e sam e date by S alvator Winter of Naples

nd ancisco ic ins on and asc i e to Dic inson . h ee we e a Fr D k , r b d k All t r r qu acks wh o . at th e end o f their books advertise d their residence and ei a i i to u out al l m anne of H o ow Tee s u m s th r b l ty p ll r ll th , t p or oo s wi a e e i and case w i ou a m os an aine r t , th gre t d xt r ty , th t l t y p

16 2 H ER METICALL 5 A BANQUET, drest by a Spagiricall Cook for the better Preservation of th e Microcosme . on on rin e for n ew oo e and are to be so at L d , p t d A dr Cr k , ld

- en a n in . a s c a 16 o 2 . th e Gr e Dr g S P ul Chur h y rd . 5

T is is a u ee m e ica oo bu t con ains a few coo e eci es h q r d l b k , t k ry r p .

16 MANUALL 53 A) A CHOICE , of Rare and Select Secrets in Physick and Chirurgery co ec e and ac ise th e i ono a e the ll t d, pr t d by R ght H ur bl , f en a e ecease o n esse o . C u t K t , l t d d As a so os s e wa s of ese n onse in l m t Exqui it y Pr rvi g, C rv g,

an in &c . C dy g, en Published by W . J . G t . in n on e . o on 16 o . L d , pr t d by R N rt , 53

T T B) A TRUE GEN LEWOMANS DELIGH , Wherein is contained all m anner of Cookery ese in Pr rv g , onse vin C r g, Together Wi th in and Dry g, an in C dy g, er necessa for all a es and en V y ry L di G tlewom en. u is e en P bl h d by W . J . , G t .

London rinted . o on 16 , p by R N rt , 53.

T ese two oo s th e sam e au ee v h b k , by thor (W. s m to ha e een issu e o e e ou th e a ina ion i i b d t g th r, th gh p g t s d stinct and occa

’ Win e is mentione in i s oice n e ime e e ei 1 8 t r d D gby Ch a d Exp r nt d R c pts, 4. ENGLISH COOKERY BOOKS 23 mirrmmsr ionall one oo is seen wi ou th e o e Th y b k th t th r . e lettering of the is also distinct in th e ﬁrst edition and in one imprint of th e secon e i ion bu t in o e e i ions it is con inu ou s Th d d t , th r d t t . e book a sm a oc avo in si e wi eaves to in we ves ll t z ; A th 4l , B F, t l , fo owe w i eaves to E i w T n e ves . h e c in h e ll d by A th 4l , B 4 t l opy t i is u seu m oo s of mu c a e a e an su se uen e i ions Br t h M l k h l t r d t th b q t d t , w ic are of a s m a uo ecim o si e bu t e e was a o e N o h h ll d d z , th r R g r ort n in e f om 16 to 1662 so a it is if cu t e i pr t r r 39 , th t d ﬁ lt o r gard t as

a e in . Th e secon e i ion was 16 of w ic e e are tw r pr t d d t 53 , h h th r o

im in s . e e i ions are 16 8 16 166 1 166 pr t Oth r d t 5 59 , 3 16 168 2 168 0 r f h 67 7 17 8 . P o essor Fergu son gives t e th e i ion as 16 and th e 12 th as 2 6 sic H e a so no es an 4 d t 54, 59 ( ) . l t i i f 1 ed t on o 656 . There is a portrait of th e Countess of Kent as frontispiece to all th e e i ions e ce th e s and it m a be m en ione a th e d t x pt ﬁr t, y t d th t oo is ca a o u e u n e h er nam e i a e e in th e i is b k t l g d d r , El z b th Gr y, Br t h

u seu m . S h e was s econ au e of i e Ta o a of M d d ght r G lb rt lb t , E rl S r ews u and wife of en de e a of Ken S h e ie h b ry , H ry Gr y, E rl t . d d at i ef ia s on Decem e Wh t r r b r 7 , Th e s oo is u e m e ica and ecomm en s th e usu a ﬁr t b k p r ly d l , r d l ﬁlthy h f a eacoc f r v em e ies e . . t e un o o con u sions and ow e e r d , g d g p k l p d r d ‘ T w f r i ives co ia ] for th e S ea . a e one earth orm s o j au nd ce . It g A rd l k

u nce of S iru e of ove - il l iﬂowers one ac m of onfec io Al ch er o p Cl g , dr h C t

m es one ou nce and a a f of B orr a e wa e and th e i e of in - wa e , h l g t r, l k M t t r,

Mr f s w a e and as u c of inna on - w a e ne ou nce of . oun o m m o M t rd t r , h C t r, e e all ese o e e in a o ia and a e a s oonfu at a im e t m p r th t g th r C rd l , t k p l t w en ou are at s ea Th e secon oo is th e coo e a and h y d b k k ry p rt ,

h w o m a e a s i coa eese An el l ets ﬁne ie - ea tells o t k l p t Ch , g , D t br d ,

E ssin s P onado onn u e a of Arundel s anc e &c. g , , B y Cl tt r, L dy M h t ,

1653 TH E FRENCH COOK . in th e wa of a in ea of all so s of ea s Prescrib g y m k g r dy rt M t , i and es the o e a es ei e to o e F sh Fl h , with pr p r S uc , th r pr cur

i e or to a ance th e owe of i es ion . Appet t , dv p r D g t a a on of all e s and r s so as e Also th e Prep r ti H rb F uit , th ir naturall Crudities are by art opposed with th e whole skil

- of Pastry work . e a ea se of onse es o and Togeth r with Tr ti C rv , b th dry liquid , ance a l a m ode de Fr .

’ ’ 1 i i io a ic a and No e u ho s 1806 i . an e s B r a Walpole s Roy l bl A t r , , 44 Gr g r g ph l

8 2 iii. 20 . History, 1 4, 9 24 ENGLISH COOKERY BOOKS

a a e e ain n the a o s With an Alphabetic ll T bl xpl i g h rd w rd , f Ta es and other use ull bl . onsie De La a enne e of Written in French by M ur V r , Cl rk ' n th o Mar uesse of e es and now th e Kitchi to e L rd q Ux ll ,

is e . . Engl h d by I D . G on on n e for a es a s and are to be so at L d , pri t d Ch rl Ad m , ld Dunstan his o at th e n of th e Ta o neere . s Sh p, Sig lb t St

u c in Fl eetstreet 16 . Ch r h , 53

T is is a ans a ion of Le Cu isinier ra ois w ic ran rou h tr l t f m , h h th gh i in h e o i i a T e e is a f on is iece e esen in m any ed tions t r g n l . h r r t p r pr t g Th e s ec n e i i n 1 a s o con ins a coo in h is i c en . o o 6 a it k k t h d d t ( 54) l t , 1 but it is om itted in th e third ( 167 which is of larger size than h i i T is is th e s coo e oo w ic h t e previou s ed t ons . h ﬁr t k ry b k h h as n in i s any order and arrangem e t ts content .

T 1653 A BOOK OF FRUI S AND FLOWERS . ew n th e a e and Use of e e e for ea or Sh i g N tur th m , ith r M t e icin e As a so to ese e onse e an and in M d . l Pr rv , C rv , C dy, em To m a e ow e s i a e es or . e b es all W dg , Dry th k P d r , C v t gg , ’ so s of a - wo s turn d wo s in a o o or rt Sug r rk , rk Sug r, H ll w, a o i e e Frutages nd t P ck ll th m . nd f r a A o Me t . To m a e es B iscat a is es a anes ee es k Py , , M id D h , M rchp , L ch , and now Craknels Caudel s a es o s Fritterstuffe S , , , C k , Br th , , in Ta s S ru es and a e s s . Pudd g , rt , y p , S ll t

For Medicines . To a e all so s of P oultisses and S erecloaths for an m k rt , y ’ m em e swell d or in am e in m en s a e s f b r ﬂ d, O t t , W t r or all oun s and ance s al es for c es to a e th e W d , C r , S v A h , t k Ague ou t of any place Burning or Scalding for th e stopping of su ddain l ee in cu in th e i es ce s u es B d g, r g P l , Ul r , R ptur , ou s ons ions and i in of a s to i C gh , C umpt , k ll g W rt , d ssolve the

one i in th e in - wo e Em roids and Dro sie aine St , k ll g R g rm , , p , P in the a s and Tee Deafnesse E r th , .

1 There is a warning in this edition against a Counterfeit Piece in Imi a ion e eof he Ti e of The n is d t t th r , by t tl E gl h an French Cook it being only patched up by manglmg and sporhng the approved Receipts of this B ook ENGLISH COOKERY BOOKS 2 5

on a o s non est m edicamen in h ortis C tr vim m rti , .

on on n e . for T . ho . enne a L d , pri t d by M S J r t the South en ance of th e o a an e on on 16 tr R y ll Exch g , L d , 53 .

T Th e as w his is a small qu art o of 49 pages . l t t o pages are wrongly u t as 0 1 in one of th e i is useu m co ies but are cor ec p 5 , 5 Br t h M p , r t ’ h T e e w as an e i ion of 16 6 so at S o in t e other . h r d t 5 ld theby s a few T f h r ea s a o . h e con en s o t e oo a e cu iou s a an e T e y r g t t b k r ly rr g d . h re is fir s an en avin of th e f ui or owe and en fo ow eci es t gr g r t fl r , th ll r p i in d w i T u s h both in me d c e an cookery h ch contain it. h t e first en avin is of a em on and am on th e eci es are a em m on gr g l , g r p l ‘ sa e as of em m ons To a e awa th e S o s or red P im el s ll t P t l t k y p t , p ' ‘ ’ ‘ of th e face S wee B a es to l a am on s innen To os e , t gg y g t L , r t a S houlder of Mutton with Lemm ons

1654 THE ART OF COOKERY . ’ R eﬁn d and en e con ain n an s ac of so e Augm t d , t i g Ab tr t m rare and rich unpublished Receipts of Cookery Collected o th e a e of a nco a a e as e of ese s fr m pr ctic th t i mp r bl M t r th Art , hiefe oo to the a e in se a os . oo e c ver ll Mr . J C p r , C k l t K g With o er ac ses th e o w an a on of ese ves th pr ti by Auth r , ith dditi Pr r , f e n an n a e e t to all i s onse es &c. o o C rv , , f ri g i f llibl d ligh Jud ci u a e s Re d r .

for he e- on on on rin e . . . own es at t L d , p t d by F G R L d Whit ly ’

- c a nee the est end 16 . in . a s St P ul Chur h y rd , r W , 54

‘ Th e eface s a s a th e i e - a es of s om e coo e oo s i e pr y th t t tl p g k ry b k , l k h n en s of a wee am l e omis e m u c m o e an th e t e co t t kly P ph t, pr d h r th ’ oo s e fo m e bu t th e on in i e to is ease a ies in B k p r r d , ly th g l k ly d pl l d ’ w i be to see so m an u ncom m on and undeﬂou r d this book ll y , s i u e to th e u i u e view w ic mi e c ance Receipts pro t t t d p bl q , h h ght p r h ‘ have been pl ac d better am ong th e paper - secrets in a few of your Cabinets There ar e recipes to fry S kerr oots m ake a Paris - pie a P ie n bo l ed m ea wi 10 o e ies e on in ans werable to th e gra d y t , th th r p b l g g to th e ﬁrst

’ 1654 THE LADIES COMPANION , a e f nis e s n so s of es and a s or, A T bl ur h d with u dry rt Pi T rt , full at a eas an e el en ecei s for P re grace F t , with m y xc l t r pt i s er n onse n and an n of all anne of , s vi g, C rvi g, C dyi g m r fru t 26 ENGLISH COOKERY BOOKS

Marm alet and uindenis the a n of a anes . with m ki g M rchp , , Q m n one By Persons of qual ity whose names are e ti d .

on on n e . en e and are to be so L d , pri t d by W B tl y, ld by h f h i e in . a s . ea s at th e S n o t e W Sh r , ig B bl , S P ul Churc

a 16 . y rd , 54

Th e peculiarity of this little book of 8 2 pages is that nam es are ' a M M Mr ac e to m os of th e eci es e . . rs . ed ate s o s . tt h d t r p , g g Br th , ’ ’ H e den s i Mr inson s u in for i a s Th e e o s . y Wh t Br th, Atk P dd g Fr d y , ' ’ a u e s eam of m on s Th e L a o in s S ul l bub L dy B tl r Cr Al d , dy G r g y , ' Th e a Thro r E P i L dy gm o ton s gg e .

16 55 THE QUEENS CLOSET OPENED , ncom a a e ec e s in si e ese in I p r bl S r t Phy ck , Chirurg ry , Pr rv g and an in and oo e as e we e esen e to C dy g, C k ry ; th y r pr t d th e ueen the os e e ence e sons of our T m es Q , By m t xp ri d P r i , m an w e eof we e ono e h er own a i e w en y h r r h ur d with pr ct c , h sh e ease to escen o ese o e a e ec ea ons pl d d d t th m r priv t R r ti . eve e o e u s e N r b f r p bli h d . Transcribed from th e true Copies of h er Maj esties own i M n f h a ece oo s . . o e o er e se an s R pt B k , by W , l t rv t . a Vivit post funer Virtus . in e for a anie oo at th e n e in o n i 16 Pr t d N th l Br k A g l C r h ll , 55 .

’ T is consis s of ee oo s E PE R LE OF P R I E h t thr b k , TH A ACT C , A ‘ Q U EENS DELIGHT and THE CO MPLEAT co ox th e last two having

a a e i e - E O PLE coo x nea a wa s se a s ep r t t tl pages . TH C M AT rly l y p w ratel a e was som e im es u is e i se f . Th e o e t o y p g d , t p bl h d by t l th r , ou som e im es s e a a e a e seem to ave een nea a wa s th gh t p r t ly p g d , h b rly l y pu blished together . There is a portrait of H enrietta Maria Regina by Gul iel mu s Faith orne as f n i ie ro t sp ce . e e i ions ar e 16 6 166 1 1662 1668 16 1 16 16 168 Oth r d t 5 , , , , 7 , 74, 79 , 3 , 168 16 6 1 10 I I 1 1 I n th e i is u seum th e 4, 9 7 ( ), 7 3 Br t h M oo is ca a o u e u n b k t l g d der W . M . A 1659 edition of Th e Com pleat Cook was probably issu ed by i s e f as th e e e in of th e s ee s e ins wi One of 166 t l , l tt r g h t b g th A . 4 e ins wi N b g th . Th e dates on th e title - pages of th e second and thir d books do not a wa s co es on wi th e a e of th e s i e - a e l y rr p d th d t ﬁr t t tl p g . Th e eface to th e s e i ion e ins Th e ueens ose o ene pr ﬁr t d t b g , Q Cl t p d ,

28 ENGLISH COOKERY BOOKS

oc o in si and e o of the Colled of s ans D t r Phy ck, F ll w g Phy ici i n London . f r a e on at on on rin e Tho . ewco o o s L d , p t d by N mb S mu l Th m , a 6 th e Si n of th e i e o se in a s c 1 . g Wh t H r P ul Chur hy rd , 55

This is a very interesting book on th e choice and preparation of

foo T om as Mu ﬁett wh o w as o n in 1 and ie in 160 . d by h , b r 5 5 3 d d 4 Th H e e a MP for i on in 1 . e oo ea s th e im b c m e . W lt 597 b k b r rim atur f h si nso s of th e o e e of sicians p o t e Pre dent and Ce r C ll g Phy . was e i i 1 It r pr nted n 746 .

16 6 5 THE PERFECT COOK . Being the most exact directions for th e making all kind of as es th e e ec wa eac n h ow to aise eason P t , with p rf t y t hi g R , S , and a e all S o s of ies as ies a s and o en ines m k rt P , P t , T rt , Fl r t ,

e tc . now ac se th e m os a o s and e e t oo s , pr ti d by t f m u xp r C k , o i b th French and Engl sh . As a so the e fec n is oo or i e o of the l p r t E gl h C k, r ght m th d w o e of oo e wi th e e o er n of enc h l Art C k ry , th tru rd i g Fr h , an s and a ian ic s a s wi a o e a i Sp i h , It l K k h w , th Al m d v r eties for e sons of no P r Ho ur . To w ic is a e th e wa of essin all anne of es h h dd d , y dr g m r Fl h, ow and is and m a in a mi a e a es a e the F l , F h , k g d r bl S uc , ft r os e ne wa of en and n ish m t r ﬁ d y Fr ch E gl . Th e like never extant

i ﬁft - ﬁve wa s of ess n of s W th y y dr i g Egg . M n By ou sieur Marnette .

rin e at on on for a . oo s at the n e in Cornhil P t d L d N th Br k A g l , 16 6 5 .

T e e is a f on is iece of tw o m en and a wom an in a i c en h r r t p k t h , R en av . a gr ed by o Vau ghan . A l ter edition of 168 6 h as no frontis iece and o a is e i ion did not ave p , pr b bly th d t h one . From th e preface we see that th e au thor was born in London of ‘ fo ei n a en s and was u ne oun in h r g p r t , t r d y g to t e wild and Military o to ecom e a S on of a s f e a i h W rld , b M r A t r t m e e returned to ’ London and resigned him self to Minerva s milder tuition and pro tection H e apologizes for presenting a book on pastry to this ’ Na ion w e e eve a on and ou n a t , h r ry M tr y g D m sel are s o well vers d ENGLISH COOKERY BOOKS 29

in th e as as a e ma out- vie h P try Art , th t th y y t e best Forreign Pastry Cooks in all th e World besides Th e oo seem s to be th ’ b k e one m entioned in London s Catalogue of th e m os v i e t end bl books ( 1657 ) as Th e French and English coo e for e ac , m a in al l so s of as s as ies F o en ines k x t k g rt p t , p t , l r t , &c . o e in of enc S g , anis and a ian kicksh awes essin es rd r Fr h p h , It l , dr g, ﬂ h , fow e and ﬁsh wi a ° l , th dmirable saw ces 12

’ ' Th e s a of th e oo is a ans a ion of Le P astisszer m n ozs ﬁr t p rt b k tr l t f p , w ic w as u is e in 1 An h h p bl h d 65 3 . Am sterdam e dition o f 165 5 h as th e sam e f on is iec s r t p e a th e Englis h edition and th e original of its T eface . e e are eci es for m a in Ch oss o ns F aw ns R at pr h r r p k g , l , toones , a io es P ou el ains Tourrons u e e i s am B is ket and D r l , p , , b tt r d W gg , G by , th e oo ives Ta or a Ta for a f ien in a co ne al l of w i g d W rt rt r d r r , h ch

s em ve oo . Th e ry g d e 5 5 ways of dressing eggs inclu de an Om ele t acco in to th e newes m o e fo a es or the v rd g t d , Ox rd G t , Co ent Garden guise

1658 AR CH IMAGIR US ANGLO - GALLICUS : or ce en a o e e e s and , Ex ll t ppr v d R c ipt Experiments in Cookery o e er th e es wa of ese n T g th with b t y Pr rvi g .

As al so a e o es of a - wo s , R r F rm Sug r rk he enc e and n s a o n to t o nne . Acc rdi g Fr h M d , E gli h M r Copied from a choice Manuscript of Sir Theodore Mayerne

n s c an to the a e . a es . K ight , Phy i i l t K Ch rl Ma i i stro s e e est sse . g Art , Ed r E in an T ins an are r e for . e e d . o d to be so at P t d G B d ll , C ll , ld

i o at he i e - e e - a e in ee - s ee 16 8 e s t . th r h p M ddl T mpl G t , Fl t tr t , 5

S ir T eo o e Tu u e d e Ma erne w as o n at Ma erne nea h d r rq t y b r y , r eneva in 1 H e cam e to on on in 1606 and w as a oin e G , 57 3 . L d , pp t d th e H e ie at physician ﬁrst to th e qu een and then to king . d d ll of h e eci es are co ie f om e sea in 16 . os if not a t Ch l 5 5 M t , , r p p d r T h u ess inv en e h e c ion e a ie oo s . h e com i e w o o t of rl r b k p l r, d btl t d ﬁ t M rn nu s i in a ea ne eface u o es a o and au us a a e e m a c . y r pt , l r d pr q t Pl t Pl t

1660 THE ACCOMPLISHT COOK , e e n the o e Art Or th e Art and Mystery of Cookery . Wh r i wh l e easie and e fe t e o en a is revealed in a mor p r c M th d , th h th blisht in an an a e er and rea wa es been pu y L gu g , Exp t dy y 3 0 ENGLIS H COOKERY BOOKS for the ss n of all so ts of es o and s the Dre i g r Fl h , F wl , Fi h Raising of Pastes the best Directions for al l manner of c s aws and the ost P oinant a ces w th e Tearm s Ki k h , m S u ith of a in An e ac cco n of all s es for C rving and Sew g. x t A u t Di h i si ies o e e the Season ; with other a l a mode Cur o t . T g th r with the lively Illustrations of such necessary Figures as are

e e e ac i e r f rr d to Pr t c . Approved by the Fifty Years Experience and Industry of

o e Ma in his a en ance on se e a e sons of ono . R b rt y , tt d v r l P r H ur he of for a . oo e at t n on on in e . . L d , pr t d by R W N th Br k , Sig

the n e in o n i 1660 . A g l C r h ll ,

Other editions are 1665 167 1 of which there are two im in s 16 8 168 pr t , 7 5 ‘ ’ As f on is iece e e is a o ai w i B a is S uae 1 1660 r t p th r p rtr t th t 7 , in ac o n and enea ar e th e ines b kgr u d , b th l What wou ldst thou view bu t in one face

‘ ‘ al l h os ital itie th e ace p , r of ose a for th e u s o s an th th t G t t d , w hose tables a whole Ark comand ' of Na u e s l entie wou s ou see t r p , ld t th ’

is si e u se a s oo e tis h ee . th ght , p r M y b k , a a r . P r y

For Nath aniell oo e att th e n e in Cornehil l . Br k , A g ll

is . iv . 68 th e r i is a o . According to Granger (Biog . H t ) po tra t by G ywo d

- S ou e u o es th e i e a e in mniana ii. 0 . th y q t t tl p g O , 7 ’ T e e are two oem s at th e e innin in a s onou and a s o h r p b g g M y h r , t ry of h is life which m entions that h e was th e son of a cook and was T is ainin acc u n f h s trained in France . h tr g o ts or is giving nine recipe for ‘ e a in snai s and one for i f In th e eface Ma pr p r g l bak ng rogs . pr y says that God and m y own Conscience wou ld not perm it m e to ’ ‘ u ese m e iences in th e av e and a Th e u eens b ry th y Exp r Gr , th t Q ose ene was h n Cl t Op d t e o ly book com parable to h is ow n .

1661 H E T WHOLE BODY OF COOKERY DISSECTED, a and f ani es e e o ica Artiﬁciall and T ught , ully m f t d, M th d lly, y , acco d n to the est a t on of the n s en r i g b Tr di i E gli h, Fr ch, a an c &c It li , Dut h , . r a ath e of all ar es i Na O , S ymp i v ieti n turall Compounds in at M te e th ys ri . ENGLISH COOKERY B OOKS 3 1

Wherein is contained certain Bills of Fare for th e Seasons of th e ea for eas s and o on e s ‘ y r , F t C mm Di t . Whereunto is annexed a Second Part of Rare Receipts of oo e i f T a i C k ry W th certain use ul r d tions . a oo of ese n onse n and an n a te With B k Pr rvi g, C rvi g C dyi g, f r th e most Exquisite and Newest manner : Delectable for a es and en e o en L di G tl w m . for es a he n of on on n e . . ert at t s L d , pri t d by R W Gil C lv , ig th a a a e a h e en f a 1661 e e t t e st d o s . bl ck Spr d E gl , W P ul ,

T is oo is i l iam a is a wh o esc i es im se f as h b k by W l R b h , d r b h l Master Cook to m any honou rable Families before and s ince th e wa s e an o in is m Na iv e Countre and wi m as r b g , b th th y t y , th E b sadors and other N obles in certain forraign patts T e e i ions are 16 16 a ives one of 168 2 . h e Oth r d t 7 3 , 75 W tt g

i s f 166 1 and 16 are in th e o eian but not in th e . . ed tion o 7 3 B dl , B M T is a on oem in comm en a ion of th e au o two of th e here l g p d t th r, lines being H is o s o a es to th e as e and si Br th , P tt g , t t ght,

- ou sau i e m a e some to se eir i . W ld E l k , k ll th r ght

- s w e - a r an e oo ivin eci es to ic e S ee - at noon It i a ll r g d b k , g g r p p kl l p to m ake P unnado and Andol ians to fry Pr im rose - leav es in ‘ March with e ggs to S pitch coch an E el Near th e end ar e Cer ’

T i ions of a vin and S ew in &c . w ic com e tain ol d u s eful rad t C r g g, h h f a vin of 1 08 and a ea fu eci e to oas from th e Book o C r g 5 , dr d l r p r t a shoulder of Mu tt on in blood

1661 TH E LADIES DIRECTORY , In Choice Experiments Curiosities of Preserving and so an e en wa Candying both Fruits 81 Flowers . Al Exc ll t y f an of making Cakes and other Comﬁts With Rarities o m y n Precious Waters (among which are several Consumptio

o e of the octo s and e f m es . Drinks , Appr v d by D r ) P r u By wh o a h ad the ono to e fo s c Hanna Woolley , h th H ur p r rm u h in en of H is a e a es as e as things th e Enterta m t l t M j ty , w ll

for the N obility . s : a e o e a t ese oo s To prevent Counterfeit T k N tic , th t h b k e h ad o th e Authress and at are no where to b , but fr m ,

he P oulter B ook- se e S un in t , ; Peter Drings at the y , ll r 3 2 ENGLISH COOKERY BOOKS

rns n e in ewen s eet nea and at Tho . Milbou , Pri t r , J tr r n - ho a so sel s f or h er a ost e e e Aldersgate Street W l l , m xc ll t

- e and e soverai n i s , Cordial Powd r , v ry g P l

i o n for th e Authress 1661. in e Th o . London, pr t d by M lb ur

i ion of 1662 w hi c h as a f on is iece re re There is another ed t , h r t p p senting a lady and h er cook in a kitchen . is au o ess wh o acco in to th e This is th e ﬁrs t book by th th r , , rd g wh h N B was m ar ie at th e a e of 2 to one oo e , o ad D . . . , r d g 4 W ll y h f e sc oo at New o and w as m a ie in 1666 been m aster of t e re h l p rt , rr d ’

s mins e . an e is a ino of S t. a a e s e to a Franc Ch ll r , M rg r t , W t t r Gr g r s to th e ea au o s i of H is . v . 0 8 e esses ou a ( Biog . t 3 ) xpr d bt r l th r h p h r I n th e eface sh e s eaks of is i e th e books ascribed to e . pr p th l ttl o w ic ou but i e con aine m o e an al l th e oo s Bo k , h h th gh l ttl , t th r th b k saw in e in is Na u e e ein a e Con that ever I Pr t d th t r , th y b g r th r founders than Instruct ers

1663 A BOOK OF KNOWLEDGE & & In ee a s c. c . thr p rt , ,

Composed by Samuel S trangeh opes . on on in e for a es T ns at the ee es on L d , pr t d Ch rl y , thr Bibl

- on on e 166 . L d Bridg , 3

T is oo of w ic e e we e seve a e i ions co ains a few h b k , h h th r r r l d t , nt es recip .

1664 THE COOKS GUIDE : fo i e or a e ece s r oo e . s and set o , R r R ipt C k ry Publ h d f rth particularly for Ladies and Gentlewom en being very beneﬁcial for all those that desire the true way of dressing of all so s of es ow es and is th e es ec ions rt Fl h , F l , F h b t Dir t for all m anne of ic s aws and th e os H o— oo r K k h , m t g d S awces Whereby N oble Persons and others in their ’ os i a es m a be a i e in i o e e H p t liti y gr t ﬁ d the r Gust s . N v r before Printed .

By Hannah Wolley . on on n e for e e n at the un in t r L d , pri t d P t r Dri g S he Poult y ,

to th e ose- Tavern 1 ne oo 66 . xt d r R , 4

Th e au o ess sa s in h er eface wou not th r y pr , I ld willingly dye w i e ive n or be ui e fo o en w en h l I l , q t rg tt h I am dead ; therefore ENGLISH COOKERY BOOKS 3 3

ave sen fo T is oo to testiﬁe to the scan a s h I t rth h b k , d lou World ’ a do not a o e e s en Ti idl l th t I lt g th r p d m y m e e y .

1664 THE COURT KITCHIN of a e o on a e oan Cromwel The e Eliz b th , C mm ly c ll d J , Wif of th e a e s e es i e and e esente l t U urp r , Truly D cr b d R pr d, And no a for ene a a a w m de Publick G r l S tisf ction. on n for an a a o ri nte Tho . o rn o in L d , p d by Milb u , R d l T yl r 66 . a ns Le an 1 . St M rti Gr d , 4

co sa s e e s be i A m anuscript note in th e B . M . py y th r houl d a pr nt as f i Th e a in and th e e e in o f th e s ee s are o ront spiece . p g g l tt r g h t b th i rregu lar . on and ea ne in o u c ion u o in ic e us and a o A l g l r d tr d t , q t g Ep t t Pl t , is an a ac on th e fam i of om we bu t its o ec m u s av e tt k ly Cr ll , bj t t h een to act as an a v e isem en of th e oo w ic is no in but b d rt t b k , h h th g Th e eci es are in od u ce is an ordinary cookery book . r p tr d by th eface e e foll ow es th e m os u su a ea and ie o se ve at pr , H r t l M t D t b r d h er Ta e m os of em o ina and vu a e ce som e few bl , t th rd ry lg r, x pt a i ies but su c as a i e h er a a e and ense of w ic it R r t , h rr d d P l t Exp , h h i a ou to th e ea e to e use th e oo e will be no unpleas ng L b r R d r , p r C k ry, ’ Tw e i es and anne of essin as a so h er ese ves &c . o c m r Dr g, l Pr r , r p v i s na efe ence a ac e H ow to m a e S co c ha e a deﬁn te per o l r r tt h d , k t h Collops of Veal (this was alm ost h er constant H ow to m ake Marrow Pu ddings (which sh e usually h ad to h er

(1664) THE GENTLEWOMANS CABINET

UNLOCKED , Wherein is contained many excellent Receipts for neat s of ea s as es and s i Dressing of divers sort M t Fl h Fi h , w th so e ons for the es wa of their Proper Sauces . Al Dir cti b t y making Pancakes Puddings And such Fritters Cust ards li ke ﬁne a Tansies Cheesecakes Kn cks . es c are ost e en sed And other Delicate Dish , whi h m fr qu tly u s in Gentlemens House .

a e a and . assen e . Printed for W . Th ck r y T P g r

t the u siness o f a es T as his forincr Passenger succeeded o b Ch rl y , T ac e a was in usiness in 1666. m aster in 1664. h k r y b D 34 ENGLISH COOKERY B OOKS

The sev e i i n as 16 and th e ei h was 16 o a enth d t o w 7 5, g th 73 , pr b bly i i 1 a m spr nt for 678 . com il a ion of a few eci es This is a small A to B! merely a p t r p r v s from p e ious book .

1668 CHOICE AND EXPERIMENTED RECEIPTS in i and i e as a so o dia and s i e Phys ck Ch rurg ry, l C r l Di t ll d e and s e es and ot e os ies Wat rs Spirit , P rfum , h r Curi it , Coll ected by the Honourable and truly learned Sir Kenelm

Kt. Chancell our to H er a es the een o e . Digby, , M j ty Qu M th r

ans a e out of se eral an a es . . Tr l t d v L gu g , by G H on on n e for the h or and are to be o L d , pri t d Aut , s ld by

H a he ar in e r ain 1668 . . o e t t t Br m , S Litt B it ,

The secon e i ion was 1 Sir Kene m i b was orn in d d t 675 . l D g y b H e w as one of th e s fe ows of th e o a 1603 and died in 1665 . ﬁr t ll R y l ocie but seems to av een som e in of a m oun e an as S ty, h e b th g t b k, v e e a m an was his s e a accor in E elyn term ed him . G org H rt t w rd d g ’ to T e s e m a a o u es ii . 16 . Arb r r C t l g , T e e is a o ai oss as f on is iece T is oo is main h r p rtr t by Cr r t p . h b k ly me ica and con ains eci es some of w ic are even mo e and d l t r p , h h r ﬁlthy ‘ su e s i ious an ose of an ece in oo s S m ath etick p r t t th th y pr d g b k . A y p cu e f T - i a - i ais cu th e m f om r o the ooth ach . W th n Iron na l r e and t gu r a ou the Tee i it ee and a som e of th e oo s ic u on th e b t th, t ll bl d, th t bl d t k p nail ; then drive it into a woodden beam u p to th e head : After this ’ is one ou neve s al ave h - h i ife d , y r h l h t e tooth ac n all your l .

1669 THE CLOSET OF THE EMINENTLY LEARNED KENELME KT SIR DIGBY , . , OPENED Whereby is Discove red several Ways for making of Methe n e e — ine to e e gli , Sid r , Ch rry W , g th r with Excell ent Directions for oo e as al so for ese n onse n an in . C k ry, Pr rvi g, C rvi g, C dy g ’ s e his on s onsen Publi h d by S C t . on on ri e for n . . . o e at he n e L d , p t d by E C H Br m , t Star i Littl

r a n 166 . B it i , 9

There is a portrait of Digby as frontispiece in this editi on and the one of 16 1. is ou fu if th e i e i ion 1 it 7 It d bt l th rd d t ( 677) had . An edition catalogued in th e Bodleian as 1699 h as 1669 on its i e~ a e bu t th e ir t tl p g , th d ﬁgu re looks as if it h ad been altered with

- a en. The i e a e is a i e iffe en o p t tl p g l ttl d r t fr m the one given above.

36 ENGLISH COOKERY BOOKS

1673 THE GENTLEWOMANS COMPANION or a e to the e a e S ex : on a n n e on of , guid F m l c t i i g Dir cti s e a o in all aces o an es e at ons and on B h vi ur , Pl , C mp i , R l i , C di

own to A e . as tions, f rom their Childhood d Old g , viz , ,

e ar s s i es to the o se. Childr n to P ent . Hu w f H u

s esses to e ants . Scholars to Governours . Mi tr S rv

o e s to en . Single to Servants . M th r Childr he o ows to t . Virgins to Suitors . Wid W rld ll r en to a . Married to Husbands . P ud t

With Letters and Discourses upon all Occasions .

W ere ntois a e a e for oo - a s a - a s h u dd d, Guid C k m id , D iry m id ,

- ame a s and all o e s t at o to e e . Ch b r m id , th r h g S rvic The whole being an exact Rule for th e Female Sex in a Gener l . anna oo e By H h W ll y .

on on nte . a e for Do an e an at the L d , pri d by A M xw ll rm N wm

- A n s rms n the o t 16 . Ki g i P ul ry, 73

e e i ions are 16 168 2 Oth r d t 75, There is a po rtrait of a lady by Faith orne with a coat of arms

N . . as f n is ie e cco in to au o i ies uo e th e . ro t p c . A rd g th r t q t d by D B th e lady is one S arah Gill y . f th e e i es Less than a sixth part o e book is devoted to cook ry r c p . ss Th e introduction gives an account of th e life of th e authore .

efo e was if een was in us e to ee a. i e S c oo and B r I F t I tr t d k p l ttl h l , ’ was th e so e is ess e e f l M tr th r o . The book was reprinted in 17 11 under th e title of THE COMPLEAT WO W S e GE LE . To it w as a e Th e a to et ea win NT MAN dd d y g W lth , h g ’ M T is is h ow a an m ay live pl entful ly for Two pence a Day . h a m isce aneous su em en th e va u e of w ic ma be ca cu a e ll ppl t , l h h y l l t d th e cu e for th e i e o f a m ad do i e in a iece of a e by r b t g . Wr t p p p r ese w o s R ebus R ubus E ile scum ive it to th e a or th rd , , , p p ; g P rty ’

eas i en to eat in ea . T is neve fai s . B t b tt , , Br d h r l

16 TH E H 74 OUSEWIFES COMPANION , and the s an ans e or th e new Art of oo e Hu b dm Guid , C k ry exac tly - S hewing th e best ways for dressing all manner of

s - a d a es nd es &c. on the est an Fi h Fl h , , c cluding with b r r t x er ents for ant n ra t n ar en n an r n E p im Pl i g, G f i g, G d i g , d cu i g ENGLISH COOKERY BOOKS 3 7 of seases in all S o s of e Cattel in o a o ce Di rt us ful ct v , pri stitcht 6d. nte for Th o as en e a Pri d . P s g r t the Three Bibles on on on- e L d Bridg .

' ' T is i e is co ie f om ave s ata o e h v h t tl p d r Cl l C l gu . I a e not seen th e oo i s f b k t el .

16 TH E 74 ENGLISH AND FRENCH COOK , Describing the best and newest ways of ordering and dress in all so s of es s and o e e oi e a e g rt Fl h, Fi h , F wl, wh th r b l d , b k d , ’ s e e oas e ro e fri assied fr ed souc d a r t w d, r t d , b il d , g , y , , m r i ma e or i e e o e a e a a n t d , p ckl d with th ir pr p r S uc s nd G r ished Together with all m anner of th e most approved Soops and o a es se i in n an e e or ance . P t g u d , th r E gl d Fr P P . . . . . B . and se e a o a C. . e o e By T , J , R , N , v r l th r ppr v d oo s of on on and n C k L d Westmi ster . on on rin e for i on i e at th e ar at th e est L d , p t d S m M ll r St , W f ’ end o S t. a s 16 P ul , 74.

This m u st be th e book denou nced in th e third edition of Th e French Cook It appeared in 1694u nde r th e n ew title THE CO M PLEAT COOK ‘ According to Arbe r there w as an edition calle d THE COMPLEAT E GLI AN R E K 0 u av S D F OO in 16 b t e not fou n it et. N H NCH C 9 , I h d y

seem s a oo and ve we - a an e oo a ou e e is It g d ry ll rr g d b k , lth gh th r ' i e a i i To Th e om ea oo is a e l ttl th t is new n t. C pl t C k dd d A

oc e - om anion con ainin T in s Necessa to be Known P k t C p t g h g ry , by al l that Valu es their Health and Happiness This is a s hort su pple m en sai to be co ec e f o Th e oo ou sewife m a e a oc o t d ll t d r m G d H d D t r ,

T T on o n s Mu m as a oo in . by h o . ry It rec mme d g d dr k

’ ’ 1675 THE ACCOMP LISH D LADY S DELIGHT

I n ese n s ea in and oo e . Pr rvi g, Phy ick, B utify g, C k ry C on ainin t g, Th e Art of ese n and an n s and I . Pr rvi g, C dyi g Fruit o e s and the a in of all so s of onse es Fl w r , m k g rt C rv ,

r s and e es . Sy up , J lli

“ The P s a a inet or Exe en e e ts in II . hy ic l C b , , c ll t R c ip Physick and Chirurgery ; Together with some Rare 3 8 ENGLISH COOKERY BOOKS

ea in wa ers to a o n and add o e ness to B utify g t , d r L v li the Face and Body And also some New and Excel n lent Secrets and Experiments in the Art of Angli g . Th e o ea oo s e or re ons for essin III . C mpl t C k Guid , , di cti dr g all so s of es ow and s o in the n s rt Fl h , F l , Fi h , b th E gli h and enc o e wi all au es and a e s and the Fr h M d , th S c S ll t , a in es as ies ar s and s a s w the m k g Py , P t , T t , Cu t rd , ith f m Forms and Shapes of m any o the . on fo a is and are to be o at his on r n e r . L d , p i t d B H rr , S ld o at th e a ione s m s in ns en s th e Sh p , St t r Ar Swithi R t by

o a c an e 16 . R y ll Ex h g , 75

Other editions are 1677 168 3 168 4 168 5 168 6 1696 17 19 ( 10 ) T e e is a o ai of a a as f on is iece wi th e e e in h r p rtr t l dy r t p , th l tt r g ,

on on in e for en amin a is ou n a a f- i e are L d , pr t d B j H rr r d h l t tl

views of is i e ou oi and i c en . I n th e o of th e oo d t ll ry, b d r , k t h b dy b k are an an in scene awin s of ei va ie ies of ﬁsh and s a es gl g , dr g ght r t , h p of ast T e e are se a a e i e - a es to a to th e of p ry . h r p r t t tl p g P rt II , Art

n in and to a . A gl g, P rt III Th f is si e T P and h o is ca a o u un e e e ace n . . t e o e pr g d , b k t l g d d r

is i e in th e . th t tl B . M In th e 168 6 and later editions th e Art of Angling is replaced by i ec ions for s a i d r t t rch ng and washing . T e e is no in new in th e coo e eci es and m an of th e h r th g k ry r p , y e ica ones are a so u m d l b l tely ﬁlthy . T e e w as a a s i 1 80 h r p m phlet published u nder th e am e t tle about 7 .

S e 112 . e p .

1676 KITCHIN - PHYSICK By way of Dialogue betwixt

P hilanthro os p , en s Eug iu , a a s L z ru ,

i es and ec ons h ow to e en c ness and W th Rul Dir ti , pr v t Si k , cure Diseases D et and s in s as are ai so by y , uch th g d ly ld in th e a et as a so for th e e e ena in of ses M rk l , b tt r bl g Nur , and s c as a en S c eo e e e e n not n as et u h tt d i k P pl , th r b i g hi g y e an t o c es e of s a e xt t ( h ugh mu h d ir d) thi N tur . _ ENGLISH COOKERY BOOKS 3 9

on on n e for the o and are to be so b L d , pri t d Auth r , ld y ’ . asse at th e eo e nea f o s I ns n ee - s ee T B t G rg r Cli f rd n i Fl t tr t , 16 6 7 .

: T e e are u es for th e u se f f Th h r r l o ood . e second part is A practical

' and short Discourse - of stoving and bathing There is a plate of a o ta e a ve i e th e esen ca ine s for va ou a s p r bl b th , ry l k pr t b t p r b th . Th e e face is si ne T om as o pr g d h C cke .

16 : or 77 THE PLAIN DEALING POULTERER , ’ A Poulterer s Shop Opened With All o s of a e and h ow to now the o n om the S rt W r , k Y u g fr in ea r iv e o e . Old , b g D d Al so h ow to ee and a en o in a o im e wi Al F d F tt F wl sh rt t , th n ne essa be n other thi gs c ry to k own . e se for en e en and o e s a e ma not V ry u ful G tl m th r , th t th y y

be Deceived .

a Sh ewrin a o e e . By Ad m g, P ult r r

If a ou in en we to a e th t th t d ll f r , ’ B e wise in Chusing Poulter s ware

h Gun at th e es - end on on in e . o e at t e L d , pr t d by C Br m , W t

’

of ain a s 16 . S t P ul , 77

T is e a s s ou not be inc u e but it is in e es in f om h p rh p h ld l d d , t r t g r ’ a cook s point of view .

1677 THE COMPLEAT SERVANT- MAID ai ens o or th e Young M d Tut r . n e h ow e m a and ualiﬁe e se es Directi g th m th y y ﬁt , q th m lv

of ese o en s . for any th Empl ym t , viz ,

- - m a se ai Waiting Wo n Nur ry M d ,

- o se- ee e a ai H u k p r , D iry M d ,

- m e - ai a n a Cha b r M d , L u dry M id ,

- - a o se ai Cook M id , H u M d ,

- oo - a u e aid. Under C k M id, Sc ll ry M

l o n Composed for the great beneﬁt and advantage of al y u g

a e M id ns . 40 ENGLISH COOKERY BOOKS

on on n for P assin er at the ee e on L d , pri ted T. g , Thr Bibl s

on on B e 16 . L d ridg , 77 This must have been a useful littl e book as it gives directions for writing and arithmetic as well as cookery and m edical recipes n s T e e are two en r ave a es of and general advice to serva t . h r g d pl t 0 handwriting opposite page 2 . 1 Hazlitt gives th e ﬁfth edition as 169 . T ei i i 11 has a s or su em en Th e he ghth ed t on was 17 . It h t ppl t . two a es are o i e pl t m tt d . A ninth edition ( 1729 ) has a sl ightly different title - page and other sma a era ions w ic ive it h e a ea ance of a coun erfei edi ion. ll lt t , h h g t pp r t t t

16 8 E 7 RARE AND EXCELLENT REC IPTS , en e a a Mrs a n a and w e nd . no Exp ri c d T ught by M ry Tilli gh st, P n e for the Use f h er o ar on ri t d o Sch l s ly .

on on rin e in th e ea 16 8 . L d , p t d y r 7

i e oo of 0 a es T e e was a secon e i ion in 1 A l ttl b k 3 p g . h r d d t 690.

168 1 TH E TRUE WAY OF PRESERVING AND

CANDYING .

And a n e e a o of ee - ea o din o h M ki g S v r l S rts Sw t m ts, Acc r g t t e es and r est anne B t T u M r . Made Publick for the Beneﬁt of all English Ladies and en ewo en es e ial for m G tl m p c ly y Scholars . on on in e for the o in the ear L d , pr t d Auth r, Y , M DC LXXXI .

Th oo wa e e b k s r printed in 1695 .

1 1 68 A NEW DIGESTER, or n ine for so en n ones on a n n the es E g ft i g B , c t i i g D cription f its a e and Use in ese a o u a . M k th P rtic l rs, viz , oo e o a es at S ea Confectioner a n of in C k ry, V y g , y, M ki g Dr ks,

s r and n . Chymi t y, Dyi g an c o nt of the ce a oo n ne With A c u Pri g d big E gi will cost, and of th e o af o Pr ﬁt it will f rd . B en s a n e ow o f the y D y P pi , M . D F ll Royal Society .

LondOn r n e . . for en B onwicke at the R ed , p i t d by J M H ry ’ - Lvon in . au s a 168 1 S P l Church y rd , . ENGLISH COOKERY BOOKS 41

A GONTINUATION OF THE NEW DIGESTER OF N BO ES . Its m o e en s and new ses a een a l ed to i pr v m t u it h th b pp y , o for ea and an b th S L d . Together with some Improvements and new Uses of the Air m tr ed o in n an and in a Pu p , y b th E gl d It ly .

i f . a en s a n . . e o o the o o e By D i P p , M D , F ll w R y l S ci ty .

on on in e ose ea e nea a s- a in L d , pr t d by J ph Str t r , r P ul Wh rf

a es - s ee and are to be so th e oo - e s in Th m tr t , ld by B k Sell r on on 168 L d , 7 .

These books have th e im prim atur of th e Council of th e Royal S ocie ve n once h ad a inne e a e is en ine vide ty . E ly d r pr p r d by th g ,

ia iii . 8 2 8 a in w as o n at ois in 16 . H e cam e to D ry, , 3 . P p b r Bl 47

on on and wo e w i o e H e ie at a u in 1 1 . L d rk d th B yl . d d M rb ry 7 4

1682 TH E TRUE PRESERVER AND RESTORER OF HEALTH Being a Choice Collection of Select and Experienced Reme dies for all ste e s nc en to Men o en and Di mp r i id t , W m , en e ec e f om and erience th e os Childr . S l t d r , Exp d by m t a o F m us Physicians and Chyrurgeons of Europe . Together with Excellent Directions for Cookery ; as also for rese n and onse in and a n all so s of P rvi g , C rv g, m ki g rt

- 810 e e n i e e ine . M th gli , S d r , Ch rry W , With the Description of an Ingenious and Useful Engin for essin of ea and for s n th e oi es o a Dr g M t , Di tilli g Ch c t C rdi l

Wa e s w o oo oa s an e or O l . t r ith ut W d , C l , C dl , y

- ic oo a an s . is e for th e . Publ h d Publ k g d by G H rtm , Chymi t T B and are be so a his o se in on on n e . . to t L d , pri t d by , ld H u

— - e es o t in ac ie s 168 2 . H w C ur Bl k Fr r ,

This is by th e author of Choice and Experim ented Receipts Th e a e or ion of th e oo is m e ica s om e of th e eci es ein l rg r p t b k d l , r p b g

T e e is a ia am of th e en ine . a e nu m e of th e ﬁlthy . h r d gr g A l rg b r ‘

i e ave e sona nam es a ac e e . . a of cookery rec p s h p r l tt h d , g My L dy ’ - Mrs S B o l eth a a on wi i e B roath us . oc Monm outh y C p th Wh t th , t k ’ s e ce en s m a a es w ic are m u c es eem e at ou th e del x ll t ll C k , h h h t d C rt, 42 ENGLISH COOKERY BOOKS

‘ King himself hath eat of them My Lady Diana Peters h er S cotch Coll ops T i i 1 T e e is an s c n i i n w ic h e second ed t on is 68 4. h r other e o d ed t o h h ’ ha s a iffe en i e - a e e ins a m an s u iosi ies of d r t t tl p g . It b g , H rt C r t Art and Na u e or Th e t u e ese ve and es o e of ea &c. t r , , r pr r r r t r r h lth, , and ofesses to ive ecei s for es o in u s and a s and for pr g r pt d tr y g b gg r t , m an o e in s w ic are not in th e o was in e o . y th r th g , h h b k It pr t d by

. . at th e in in i e i ain 5 e e is so ou san A C R g L ttl Br t , pr . 3 . Wh r ld A th d Notable Things to prevent th e Plague and all Distem pers ; Th e Way to get Wealth and Th e Way to save Wealth

1682 A PERFECT SCHOOL OF INSTRUCTIONS FOR THE OFFICERS OF THE MOUTH : Shewing the whole Art of

A Master of the A Master Confectioner Household A Master Cook A Mas ter Carver A Master Pastryman A Master Butler

e n a o of s n a Use for a es and ent e o en B i g W rk i gul r L di G l w m , and all Persons whatsoever that are desirous to be acquainted w the os ce en s of a n oo e as ith m t Ex ll t Art C rvi g, C k ry , P try , f s ese vin and a in a o or an n e ain en . Pr r g, L y g Cl th Gr d E t rt m t ne e efo e e an in an an a e Th e like v r b r xt t y L gu g . o ne w c es r o s In raven is a n the Ad r d ith Pi tur cu i u ly g , d pl yi g whole Arts . es ose one of th e as e oo s in H is a es es By Gil R , M t r C k M j ti c en Kit h .

on on rin e for . en e and a nes in se L d , p t d R B tl y M . M g , Rus l

- 6 s eet in o en a en 1 8 2 . tr , C v t G rd ,

’ ‘ ’ T is is a rans a ion of L escole uf e rte des o i zers de B ouche h t l t p f ﬁ o , is is in 1 2 which was publ hed at Par 66 . s eem s an e ce en oo a ou it con ains som e s an e It x ll t b k , lth gh t tr g ‘ ’ ’ ‘ hin s ine for th e o s S auce d E nfer S ee s ee r t g : W G d , h p F t fo ’ f noon in in T e e are i ec ions for ca vin n an A ter dr k g . h r d r t r g a d for i n i T e e are o ens of w a s of c i fold ng apk ns . h r d z y ook ng eggs eggs ’ r s l e i enc & —and f ff a l Int igu e egg a a N gl g e c . dozens o di erent ies and a s inc u in a a of f o s and a a m ade wi p t rt , l d g t rt r g t rt th a tortoise - 2

44 EN GLISH COOKERY BOOKS

a n 8 To a e ea n a ers O l s (7) C rvi g. ( ) m k B utifyi g w t , y ,

- a and o a m s s a s e es &c. s P m tu , Mu k b ll , P rfum , (9) Phy ic l Ch rur ical s 10 The of a Wet se y g Receipt . ( ) Duty Nur Th e n seas es in en &c. 11 and to k ow and cure Di Childr , ( )

a - s nstr t ons in n ak n Comple t Chamber Maid I uc i Pickli g, m i g

oon- ea s a in a n out ots and Sp m t , Washing, St rch g, t ki g Sp

- Th a ns S cowrin o or e a e o nt 810. 12 e St i , g G ld Silv r L c , P i , ( )

e ence oo - ai or ns on for e s n Exp ri d C k M d, I tructi s Dr s i g, a nis n a n awces se n o e er the G r hi g, M ki g S , rvi g up t g th , with The o s e of as 1 s Of a e. 1 Art P try . ( 3) Bill F r ( 4) Acc mpli h d

- Th s w e a a s e ons &c . 1 e o D iry M id Dir cti , ( 5) Judici u Mid iv s i ec ions h ow o en in a a e o e and afte e e D r t , W m Tr v il b f r r D liv ry ought to be used as also the Child and what relates to h e e o t Pr se rvation of them b th . To w c is a e a e on ar on a n n i e ions for hi h dd d S c d P t , C t i i g D r ct th e guidance of a Young Gentlewoman as to h er Behaviour and see &c e o n . mly D p rtme t , Th e econ on an on S d Editi , with m y Additi s . f a n on in on on r n e . or o o L d , p i t d by W . W Nich l s B ddi gt

- - ane and os a a e on on on d e 168 . Duck L J i h Bl r L d Bri g , 7

Th e eface is si S i e pr gned John h rl y. Other editions are 169 1 169 1696 1699 (also T e e is a f on is iece e esen in a a in h er i c en a en h r r t p r pr t g l dy k t h , g rd ,

edr oom &c . b , T is oo e f in ones h b k h as a wider rang o subj ects than preced g . There is a recipe To restore a ru by face to its form er compl exidn ‘ and ano e To ma e a ou n face e cee in eau ifu and an th r k y g x d gly b t l , ol d face very toll erabl e There are fewer nasty recipes than in fo m e oo s bu t an old one for th e a in - Sic ness is ese ve r r b k , F ll g k pr r d , which consist s of th e powdered scull of [ a m an that h as not been a ove a ea u ie a nu m e and th e oo of a do a en in b y r b r d t g, bl d g, t k w i e wine or new ve h t milk e ry m orning and evening. ’ uc of th e secon a see s a a e fro Mrs W e M h d p rt m d pt d m . ooll y s en l ewom ans om i G t C pan on .

1693 TH E GENTEEL HOUSE - KEEPERS ‘ PASTIME the Mode ' of a n at the Ta e e e en e in a a Or , C rvi g bl R pr s t d P ck f a in a s o Pl y g C rd . ENGLISH COOKERY BOOKS 45

B c o e e t the ns on in s oo an y whi h, t g th r wi h I tructi s thi B k , y ordinary Capacity may easily learn h ow to Cut up or Carve in o e all the ost s a s es of es s ow and M d m u u l Di h Fl h , Fi h , F l , Baked Meats and h ow to make the several Services of th e same at the Table with th e several S awces and Garnishes ro er to eac s of p p h Di h Meat . S et forth by several of th e best Masters in the Faculty of ar n and s e for C vi g, Publi h d publick Use .

on on n e for . o on and so at his o at the L d , pri t d J M x , ld Sh p Atlas in Warwick- lane and at th e three Bells in Ludgate s ee 16 tr t , 93 .

T is i t e u o ecim o A to C in ei s D wi eaves con ains h l t l d d ( ght , th 4l t on a ve isem en s is in h e eia Th e ac of ca s is not ly d rt t ) t Bodl n . p k rd with th e book .

1695 THE FAMILY DICTIONARY

Or o se o o an on e e n are a e a , H u h ld C mp i Wh r i Alph b tic lly laid down Exact Rules and Choice Physical Receipts for th e rese a on of ea even on of c ness and n P rv ti H lth , Pr ti Si k , Curi g the se era iseases is e e s and e an es n en v l D , D t mp r , Gri v c , i cid t

to Men o en and i d en . , W m , Ch l r so ect ons for akin s n ents a es o a Al , Dir i M g Oil , Oi tm , S lv , C rdi l ' a e s ow e s s o s s o en es Ch mical P re W t r , P d r , Pill , B lu , L z g , y arations s ca nes es and o e o s 810 and p , Phy i l Wi , Al , th r Liqu r , s ons f the es of e s s owe s ee s De cripti o Virtu H rb , Fruit , Fl r , S d , o a s ne a s and arts of in ea res se Ro ts, B rk , Mi r l , P Liv g Cr tu , u d

in e i na o ons &c. M d ci l P ti , w se e ons for oo e in ress n es s Like i , Dir cti C k ry D i g Fl h , Fi h ,

o eason n a n s n a es and er n - u in F wl , S i g, G r i hi g, S uc , S vi g p The o e Art of the Best and most acceptable Manner . Wh l

nser n reser n an n on e on n , Pastry, Co vi g, P vi g, C dyi g, C f cti i g

&c.

all sor of e e ea n Also the Way of Making ts P rfum s, B utifyi g

- a s as es weet- al s weet a s, and Waters, Pom tum , W h , S B l , S B g a n nnen Essences : Taking Spots and Stains out of G rme ts, Li , ‘ 46 ENGLISH COOKERY B OOKS

n & . and reser n e o o &c. a n o c , P vi g th m fr m M ths, W shi g P i t , a sne s and es o n a e nnen and S cowrin or S r t , R t ri g F d d Li g,

n a n s e o or e a e a e &c. Brighteni g T r i h d G ld Silv r L c , Pl t , o e e the of a n all so of n l s nes T g th r , with Art M ki g rts E g i h Wi , r an s e es oose e es nd e ea as Cu r t , Ch rri , G b rri , a Cyd r, M d , & And the ts of n n and eco e n e e in c. M th gl , Ar Fi i g R v ri g Th e e of l n and Foul or Faded Wines . Myst ry Pick i g, keeping al l sorts of Pickles throughout the Year . as an en the anat on To which is added App dix , Expl i s of a e in all ea ons of the of Physical Terms, Bill F r S s he of ar n and an o e se l Year . With t Art C vi g m y th r U fu

M atters .

By J . H .

on on r n e for . h o es at the a th e o ner of L d , p i t d H R d , St r, C r

- - r e ane in ee ee 16 . B id l , Fl t str t , 95

' Th e second edition was published in 1696 with a new preface and the am e of i iam S a m on th e u ac oc o as au o and wi n W ll l , q k d t r, th r, th no m en ion of . e e i ions w e e 1 0 and 1 10 t J . H Oth r d t r 7 5 ( 3) 7 Th e book is a mixture of cookery and medicine arranged alpha betical ly .

16 ACETAR IA. 99 A DISCOURSE OF SALLETS,

. o of the a en ar By J E Auth r K l d ium . ' -G Koh l . Of; wan ds dvd s 307 W ripe o al. s in Gl au Crat. c.

- on on rin e for B . oo e at the e e e L d , P t d T k , Middl T mpl Gate

in Fl eetstreet 16 . , 99

ve n T e e is a fo in By J ohn E ly . h r ld g plate between pages 108 i 1 0 T e i and 10 . Th e secon e ion was 6. e s a m o er 9 d d t 7 h r d n reprint. e in h e i Th e Th e recip s are t e app nd x . quotation is abbreviated from ’ h e Gl aucos of Cratinus is in eve an s we t t , It ry m po r o season well

1701 THE WHOLE DUTY OF A WOMAN : r a e to the e a e S ex om the A f o Guid F m l , fr ge o Sixteen to &c e n e ions H ow en f all a Sixty , . B i g Dir ct , Wom o Qu lities n s o to e a and Co dition , ught B h ve themselves in the various ENGLISH COOKERY BOOKS 47

s an es of s e for e a n n not on Circum t c thi Lif , th ir Obt i i g ly t esen t e a ness . Pr , but Fu ur H ppi e ons h ow to a n th ne and o a I . Dir cti Obt i e Divi M r l e es of ie ee ness o es as V rtu P ty, M k , M d ty, Ch tity, o ass on e e an e and a Humility , C mp i , T mp r c Aff bility, ! t t e an a es and h ow to a oi the o wi h h ir Adv t g , v d Opp

site Vices . The of ins ec n e w a e o II . Duty Virg , Dir ti g th m h t th y ught to do and w a to a o for ain n al l the eco , h t v id g i g A m lishm ents e e in a i th e o e p r quir d that St te . W th Wh l

of o e Th f a fe . &c . e o e o Art L v , Wh l Duty Wi The e u so o ce o of ow &c. 4. Wh l D ty Wid , Al Ch i i in i th e e e ts s c and i e . R c p Phy i k , Ch rurg ry W th Wh o e of oo e ese n an n l Art C k ry , Pr rvi g, C dyi g, ea if n &c B ut yi g , . en a a Writt by L dy .

Th e Third Edition . G illim a a ns the eat a es on on n e for . u L d , Pri t d J , g i t gr J m

ish a - 1 1 n 0 . Tavern i B opg te street. 7

Other editions are 1707 17 12 17 3 5 To th e latter is a frontispiece representing above a girl praying and below a girl

cooking. ‘ As w e s a see a e a oo a e 1 a so ca e The w o e h ll l t r, b k d t d 737 , l ll d h l wi th e iffe en w o . no e oo Du ty of a Wom an is a. d r t rk A th r b k th a e i e of w ic e e we e seve a me ican e i ions is a ain s m t tl , h h th r r r l A r d t , g

different and treats only of religious su bj ects .

1702 THE COURT AND COUNTRY COOK : giving New and Plain Directions H ow to Order all manner n e a n en s And the es so t of the ost e s te of E t rt i m t , b t r m xqui i ’ - - o e e New ns r ons for a l a mode Ragoo s . T g th r with I t ucti Confectioners Shewing all sor s of ru s as e as H ow to Preserve t F it , w ll dry liquid

so Al ,

ar- r s and ot e ﬁn e es o H ow to m ake divers Sug wo k , h r e pi c f Curiosity 48 ENGLISH COOKERY BOOKS

H ow to set out a ese or an e of eet- ea s to the D rt , B qu t Sw M l es a an a e And b t dv t g , H ow to e a e se e a so s of o a are o er Pr p r v r l rt Liqu rs, th t pr p for a every Season of the Ye r. o m ec a necessa for ewa s e s of A W rk ore esp i lly ry St rd , Cl rk the t en onfe one s e s and o e f e s and Ki ch , C cti r , Butl r , th r O ﬁc r , a lso of great use in private Families .

a f n o n s . F ith ully translated out of French i t E gli h by J K .

and . i a on on n e n e for . t L d , Pri t d by W . O l y, A J Church ll th e a — —r and Gill ﬂo e in an in a e noste ow . w r Bl ck Sw P t r r , M y m — es ns e a 1 02 . W t i t r h ll, 7

T is is a transl ation of Le Cuisinier' roial etbou r eois Massial ot h g by , whi c was u is e in 16 1 and of N ouvelle instruction our les h p bl h d 9 , p eo r s T n tu e les li ueurs et les ruits u is e in 16 2 . h e a e ﬁ , q , f , p bl h d 9 l tt r M i ir e es t h oo is a so assial ot a ou ca o not asc i e i to im . b k l by , lth gh V d r b It seem s an excellent book and is provided w ith copious indices and

ossa ies . Th e coo e o ion is arr an e in a a e ica o gl r k ry p rt g d lph b t l rder .

1704 A TREATISE OF FOODS IN GENERAL : i s The iffe ence and o e i o a F r t , D r Ch ic wh ch ought t be m de of ea so in a a ch rt p rticul r . The e on oo and e e . S c dly , G d Ill Effects produc d by th m l Th e nc e A s w e ew e a o n . nd Third y, Pri ipl h r ith th y b u d , Th i A e an i o e e d ons on e s . F urthly, T m , g C tituti th y uit w th To w c are a e hi h dd d , Remarks upon each Chapter ; wherein their N ature and ses are e aine a co n to th e rinc es of s U xpl d, c rdi g P ipl Chymi try

and Mechanism .

- i en in enc . o s e e e en oc o of Wr tt Fr h , by M L ui L m ry, R g t D t r the ac of s c at a is and of th e ca e o a F ulty Phy i k P r , A d my R y l Now one n of c ences . o n S i d i t E glish . ’ on on n e for o n a o at the i a s L d , pri t d J h T yl r, Ship n St . P ul

- a Church y rd . M DCC IV .

T0 this book is appende d th e im primatur of th e College of sicians as w e as ans a ions of ose iven Phy , ll tr l t th g by th e University of a is and th e o a ca em of S cienc es P r R y l A d y . T s n is D H a h e an a io . . . tr l t by y , M D ENGLISH COOKERY BOOKS 49

ouis em e oc o and c emis th e i ian son of a L L ry , d t r h t , br ll t distin uish ed a is oc o ive f om 16 to 1 T is was his s g P r d t r, l d r 77 743 . h ﬁr t oo b k . T e e we e two im in s in X LV . One ca e th e i h r r pr t M DCC , ll d th rd e i ion has a f on is iece e esen in ﬁve m en wi th e ines d t , r t p r pr t g th l u nderneath : Charles and h is m erry Courtie rs he re y ou see S in wi wit and es and o e a ee . p rt g th , J t , R p rt

i ve in e nd fu f anci It s a ry t resting book a ll o ent lore and su perstition .

1705 AP ICII GOELII DE OP SONIIS ET CONDI

MENTIS , ia ece Ann a ionib s e e Co uinar . ot t u Siv Art q , Libri D m Cum a n s er e e s domesticis serenissim ae a es a is M rti i Li t , M dici M j t t

Reginae Annae . E t o s selectioribus variis ue lectionibus inte ris H umel N ti , q g ,

ber ii as a i B arthii a o . g , C p r , V ri rum

T Gul elmi o e . Londini is . , yp B wy r M DCC V

12 0 co ies w e e in e . secon e i ion imi e to 100 Only p r pr t d A d d t , l t d

ies w as u is e at ms e am in 1 0 . Th e u ica ion o f cop , p bl h d A t rd 7 9 p bl t a in is e th e m os is in uis e sician of th e this book by M rt L t r , t d t g h d phy av e ise to a sa irica oem ca e Th e of oo e day , g r t l p ll d Art C k ry

1705 THE PASTRY - COOKS VADE - MECUM

- o an on for oo s o se- ee e s o n or a Pocket C mp i C k , H u k p r , C u try & on a n n o ce and ce en Direc m en c. Gentlewo , , C t i i g, Ch i Ex ll t

ons and ecei s for m a in all o s of as - o ti , R pt k g S rt P try W rk es in the os a n s e an n ese in Dr s g m t D i ty Di h s C dyi g, Pr rv g, f As a so the of sti n n all anner o r t. and Dyi g m F ui l , Art Di lli g

and Surgery .

n on n e for e o e at th e ac - B o in eet Lo d , pri t d Ab l R p r , Bl k y Fl

s ee 1 0 . tr t , 7 5

’ an eci es S u of eac ossoms and There are som e pleas t r p , yr p P h Bl , To m ake an excellent Liquor called S hrub but th e m edical nice For o ia e for th e ecove recipes are not all so . A C rd l J lly R ry wi e ow e s from th e Rickets one m us t take a red Cock th y ll L g , ins 100 and sm other h im to death Th e cold snail water conta n of new snail s and a Pint of great Earth worm s boiled in a gallo m ilk of a R ed 5 0 ENGLISH COOKERY BOOKS

1705 BEAUTIES TREASURY : or The a es a e ec m e n a o e ion of the , L di V d M u , b i g C ll ct e es os Se e t and a a e e e s for a n N w t , m t l c V lu bl R c ipt , m ki g

- all o s of Cosm etiCk as es s n ents a e s &c. S rt W h , Oil , U gu , W t r , sef in e a n os ea t a n a n n and o U ul R p iri g l t B u y, m i t i i g impr v in oo o e ons e o n e s es of an n g g d C mpl cti , r m vi g Bl mi h y ki d, To i are a e ece s nd o rin H andsomness . a pr cu g wh ch dd d, R ipt for a n th e es o al - a e s as a so th e nes m ki g b t C rdi W t r , l Fi t ssences and es ecia a o ec ion of the est e es E , p lly C ll t b P rfum , and e n u i e for the ne a e e t n s . s e oo xc ll S uff P bl h d G r l G d, after many Years Experience of th e Efﬁcacy and Excellence

f i o - h m o e e one of e . . . C Med v ry th m By J W Ph l y . n n be so a s ne h o o in e and to . t t e L d , pr t d ld, by S M lthu x

ose and own in on on o se - a nea th e es - end R Cr L d H u Y rd, r W t ’ of a s : 1 0 St . P ul 7 5 . ic oun n l n Pr e B d O e Shil i g .

T e e re a few coo e eci es but m os of th e oo co es on s h r a k ry r p , t b k rr p d to its title .

1 06 - 7 THE HOUSE KEEPERS GUIDE , in th e en ana in of ei ai s ein se e a Prud t M g g Th r Aff r , b g v r l Observations relating to th e Orderly and Discreet Govern en of a e a es o n e on eason Ex eri m t Priv t F mili , Gr u d d up R , p ence and the o of God ecom en e to all o n , W rd . R m d d Y u g

- o se ee e s for ei ene and an a e . H u k p r , th r B ﬁt Adv t g

Non in s est s a uaerere a a e i m u Virtu qu m q , p rt tu r ,

as s inest i o h oc erit is o s . C u lli , Art pu ID OV .

Di si i Divitias dederant artem ue u en . b , q fr di

H OR . E ist 1 2 . p . ,

ia an a a on on in e for . B osvile at th e d e ns L d , pr t d A D l Bibl g i t ns in l eets ree 1 6 Dunsta c t t. 0 St . Chur h F 7 .

A u e of u ence is th e f on is iece and th e eface is si ne ﬁg r Pr d r t p , pr g d

Th e ea ine is Th e oun ou se - ee e s ui e The C . R . h dl Y g H k p r G d oo is u e evo iona and is en e e e e as a wa b k p r ly d t l, t r d h r rning t o

5 2 ENGLISH COOKERY BOOKS

’ ’ ’ ’ B roil d H ash d Fri asied Carbonaded Forc d Fry d , , g , , , ' ’ o ar S ou &c te the B e and e est s d Dr d . C ll d , , y , Af r st N w Wa al a s And akin y . With their several Sanses and S d . m g all s o ts of so ak n a e of es as ies r Pickles . Al M i g V ri ty Pi , P t ,

a - h A ts ee e a es s a s ea &c. t e rt T r , Ch s C k , Cu t rd , Cr ms , With of Preserving and Candying of Fruits and Flowers ; and th e ma n of onse es s e e and o a ki g C rv , Syrup , J lli s, C rdi l

a e . so a n se e a o of n s ines W t rs Al m ki g v r l S rts E gli h W , O e h e e ea e e n. t e e a Cosme Cyd r, M d , M th gli T g r, with s v r l tick or Beautifying Waters And also several sorts of Essences (1 eet a e s ersons of the e a Sw W t r , by P high st Qu lity. By

T - . a ee oo of on on H ll , Fr C k L d . The e on on S c d Editi . on n f ates a h n o n e or . t t e Su and il L d , pri t d C B , Bible in G t s - t ee in P e- om e : And B ettes rth at h pur s r t , y c r A . wo , t e

R ed n - o on on on e 1 1 . Li L d Bridg , 7 3 cense a o n e Li d cc rdi g to Ord r .

Th e s e i ion was 1 0 but om i e to no e h i e - e ﬁr t d t 7 9 , I tt d t t e t tl pag w en sa h e e i ions are 1 1 h I w t e book . Oth r d t 7 9 3 ) and 1730 T e e is a f on is iece wi a o ai of ueen nne n re re h r r t p th p rtr t Q A , a d p

sentations of a i c en &c. k t h , Th e preface states that th e book has a ' singul ar Advantage over ’ s is n s fl er m o t Books of this kind . It ot tu d with sup flu ous T i es as mos of its Na u e are or wi ol d and an i ua e r fl , t t r ; th t q t d Rece ipts but with Things wholly new and u seful In spite of this oweve m os of th e eci es seem co ie f om ecedin , h r, t r p p d r pr g works .

1710 ROYAL COOKERY

h e o e e o - or t oo . on a n o s , C mpl t C urt C k C t ini g the Ch ice t ecei s in all the a c a anc es of oo e now in R pt p rti ul r Br h C k ry, ’ Use in th e Queen s Palaces of ’

- . a es s a on o St J m H mpt C urt , and ens n on in s K i gt W d or . With near Forty Figu res (curi ously engraven on C opper) of the a ni en n ertain en a s . t o ona a m g ﬁc t E t m t C r tions, Inst l ent s &c. B . e n at m , alls, W ddi g , , C ourt Als o Receipts for ENGLISH COOKERY BOOKS 5 3

‘ a n the o es e es s es at s m ki g S up , J lli , Bi qu , P ty , ’ Tanz ies For d- a c e s a es n s &c. , M t , C k , Puddi g ,

i - a r a Es . near 0 ea s as e oo to By P t ck L mb , q 5 Y r M t r C k t e ate a es es n a es ii n a es n h ir l M j ti Ki g Ch rl , Ki g J m ii , Ki g a and een a and to H er esen a es Willi m Qu M ry, Pr t M j ty een nne Qu A . To are a e i s of a e for e e in h e which dd d , B ll F r v ry Season t ea Y r .

on on nte for e o er and so n Mor L d , pri d Ab l R p , ld by Joh

- e nea a oners a l 1 10 . ph w, r St ti H l , 7

i 1 1 2 6 1 1 Other ed tions are 7 16 7 7 3 . ’ ’

- T e e is a a f i e am s o a oo e . Th e eface s a s h r h l t tl , L b R y l C k ry pr y , As for th e u o of ese S ee s h is Nam e and a ac e are A th r th h t , Ch r t r ’ so well known and establ ish d in al l th e Courts of Christendom , ’ ’ a nee o se v e no m o e of h im an a h e l iv d and d d th t I d b r r , th th t y a ve ea a i avin m ain aine h is S a ion at ou and ry gr t R r ty , h g t d t t C rt , th e Favou of h is ince for a ou Fif ea s t o e er w i c r Pr , b t ty Y r g th ; h h w oeve oes af e h im m a oas of ein one of th e Two fo una e h r d t r , y b t b g rt t ' and on - l iv d ou ie s w ic e a s an u n e es efo e l g C rt r , h h p rh p H dr d Ag b r ’ ’ v r du c d ha e not p o .

1711 NEW CURIOSITIES IN ART AND NATURE or o e ion of th e m os a a e ec e s in all s and , A C ll ct t V lu bl S r t Art

c ences as a ea s the on en s . e n e sefu S i , pp r by C t t B i g v ry U l a e esi o s to ons ei ea t for al l Persons who r d r u c ult th r H l h , ’ eas e or ea enrich d an n ni e a e of Pl ur , B uty with I ﬁ t V ri ty ar ies in e f m n o ou n a n n a n Curious R it P r u i g, C l ri g, P i ti g, m ki g f a a e s o a s as es en n of n f s o Cordi l W t r , P m tum , W h , Sc ti g S u f of ar e es of a a e w i a e een and all Sort V i ti th t N tur , h ch h v b ’ ’ Try d and Approv d by People of the Best Quality . the ie e e Composed and Experimented by S ur L m ry,

Apothecary to theFrench King . n s om the e en on Translated into E gli h fr S v th Editi , ea in enc in is nea one a Printed this last Y r Fr h , which r h lf

i n s a e t ts . mOre than in any former E dit o . Illu tr t d wi h Cu

To which is added a Supplement by the Translator. e for o n n at the e and own in London, print d J h Ki g Bibl Cr ! 54 ENGLISH COOKERY BOOKS

e an and so n o e nea a one s Littl Brit , ld by Joh M rph w, r St ti r al 1 H l . 7 11 .

The oo is Nico as fa e of ouis em e . T e e are a few b k by l , th r L L ry h r eci es in c a e x r p h pt r ii.

1714 A COLLECTION OF ABOVE THREE HUNDRED RECEIPTS in oo e s and e for the Use of all oo C k ry, Phy ick Surg ry G d

es en e o e s and a e ses . se e a Wiv , T d r M th r , C r ful Nur By v r l an H ds . ’ on on n e for c Wilkind at the n s L d , pri t d Ri hard , Ki g Head ’ in - . a s St P ul Church yard . M DCC XIV . Other editions are 1719 17 24( 3 and in s omecopies 172 8 1734 1746 17 59 ( 7) Th e oo is a Kittel b wh o ie e ween 1 2 and 1 . b k by M ry y , d d b t 7 4 734 ‘ T e e is a a f- i e o ec ion of ecei s in oo e sic and h r h l t tl , A C ll t R pt C k ry, Phy k ’ S u e . secon a is a e to th e secon and f i rg ry A d p rt dd d d ollowing ed tions . ’ T e e are eci es to m a e T in eam P an - ca es cal l d a ui e h r r p k h Cr k , Q r of a e ana a for a S ic or ea S om ac S a P p r P d , k W k t h lop ’ on - wi s ir c - i e as a e in S on n m usse . L d g B h W , d x

‘ Th e au o ess ecom m en s h er oo to th e c e es ecia th r r d b k l rgy, p lly ’ to ose w ose a is es ar e em o e f om o e e and h er th h P r h r t r th r H lp, eci es wi th e e ce ion of r ee for snai w a e seem a mi a r p , th x pt th l t r, d r bly e for e W a cou be e e To e a H and ﬁtt d dom stic u se . h t ld b tt r H lp ot Costive H abit of Body than this Roasted Apples with Carraway Com ﬁts ea en cons an eve Ni h as een th e e o of , t t tly ry ght , b M th d a en em an of ou sco e wh o h as a eve a en o e sic G tl F r r , h rdly r t k th r Phy k , or omi e is for Fif ea s and nev e fe th e ou or S one tt d th ty Y r , r lt G t, t , ’ or an o e is e e A y th r D t mp r incident to Old ge .

1 1 DICTIONAR IUM UR B ANICUM 7 7 RUSTICUM , , B OTANICUM or ic iona of s an r a en n a e Com , A D t ry Hu b d y , G rd i g, Tr d ,

e ce and all o s of o n - ffai s m r , S rt C u try A r . n i ion The Seco d Ed t .

on on rin e for . ic o son in e B a n a or L d , p t d J N h l Littl rit i , W. T yl

- — A a ane and - in ve . rc m ry L , W Chu hill at the Black SWan in

- - 1 1 Pater noster R ow . 7 7 . ENGLISH COOKERY BOOKS 5 51

Th e - full title page is not given as there are very few articles on coo e and ese are v Th k ry , th ery brief. e book h as been attributed to N ai e . B l y.

’ 1 18 B 7 MRS MARY ALES S RECEIPTS . on e t one to her a e a es C f c i r l t M j ty Queen Anne .

- on on n e b . eere in ac e s and to be L d , pri t d y H M Bl k Fry r , ’ h ad at oo e s a h T Mr . C p r t t e hree Pidgeons th e lower End

f - o e or ree nea the New an e in th e an . B df d St t , r Exch g Str d

M DC XVIII .

T is is a i e oo of 100 a es wi no f e was e in e h l ttl b k p g th pre ac . It r pr t d wice in X X X One of th e e in s is ca e Th e Com t M DCC III . r pr t ll d pleat Confectioner or th e Ar t of Candying and Preserving imits u os e f ein a o ec ion of all th e ecei s of th e tm t P r ection . B g C ll t R pt

a e in enious Mrs . a es onfec ione to ei a e a es ies Kin l t g E l , C t r th r l t M j t g il iam and u een nne secon e i ion co ec e wi W l Q A A d d t , rr t d , th ’ ‘ i ions was X T s e i ion of Th e a . e e wa a f dd t , M DCC L VII h r ﬁ th d t om e f i n n 1 C pl at Con ect o er reprint i 7 5 3 .

1723 COURT COOKERY he oice or The o ea n s oo . on a n n t s , C mpl t E gli h C k C t i i g Ch t and e es ece s for m a n oo s o a es Fricas N w t R ipt ki g S p , P tt g , ’ se s H arshes a ces R a oos ises a ces P o o y , , F r , g , Cull , S u , r d Meats and Souses with various Ways of Dressing most o ts of es s and ow i and Ta e th e S r Fl h , Fi h F l , W ld m with As e se of best Methods of Potting and Collaring . Lik wi astes ies as s a s in s Tansies B iskets P , P , P ty , P tty , Pudd g , , , eam s eeseca es Fl orendines a es e es i a s Cr , Ch k , , C k , J lli , S ll bub f in an in and ese n n a s . so o a d Cust rd Al Pickl g, C dy g Pr rvi g a l of a e for e e on in the ea and the With Bil F r v ry M th Y r ,

a es o e en s in oo e &c. l t t Impr v m t C k ry,

oo n e Mr . a to n a as By R . Smith , C k (u d r L mb) Ki g Willi m ’ h es of in a on D Aumont the also to t e Duk Buck gh m , Orm d , (

French Am bassador) and others of the N obility and Gentry . T o on at th e ree a e s in in e for . London, pr t d W tt , Th D gg r

Fleet Street. M DCC XXIII . ‘ i h is eface is ue e e are seve al Th e au thor says n pr , It tr , th r r ’ e an bu t m os of em ve e fec ive Books of Cookery already xt t , t ry d t 56 ENGLISH COOKERY BOOKS and e oneous and o e s e wi ol d ecei s a are im rr , th r ﬁll d th R pt , th t ’ ac i a e a i T H e enou nces es ecia o a oo e pr t c bl t th s im e . d p lly R y l C k ry to which th e nam e of Lam b was attached and which contained ’ recipes which were certainly not Lam b s .

Th e oo is in two a s and wi a se a a e in e . Th e st b k p rt , th p r t d x ﬁr a c nsis s f th e s econ of as confec ione p rt o t o cookery ; d p try, t ry, n h e a ar e eci es for S wee ic en ick in &c . I t e a p l g, l tt r p rt r p A t Ch k P ie and An excellent Carrot Pu dding

’ ’ 1723 THE COOK S AND CONFECTIONER S DIC TIONAR Y

’ ’ or The Accom lish d o se e s o an on. on a n n , p H u wif C mp i C t i i g, The c o ces e ei s in all the se e a an es of I . h i t R c pt v r l Br ch Cookery ; or th e best and newest Ways of dressing f i o & all so s o es s c. or a om on rt Fl h, F h , F wl , , f C m or N oble Table ; with their proper Garnitures and

Sauces . ' The es a f a in i f . w o s s a es orc d ea s II b t y m k g B k , F rc , M t , ’ a ina es io s P u tons R a oos a ces oo s M r d , Ol , p , g , S u , S p , o a es &c a h e n n n . o n to t s e a d P t g , , cc rdi g E gli h , Fr ch , a ian o s It l C urt .

- . anne of as o s as B iskets a es eese III All m r P try w rk , , C k , Ch ca es s a s as es a ies in s es k , Cu t rd , P t , P tt , Pudd g , Py , a s &c T rt , . Th e a o s anc es of on e iona as an n IV . v ri u Br h C f ct ry C dyi g, onse in ese n and D n all so s of C rv g, Pr rvi g, ryi g rt

o e s r s oo s &c. so e es o os s Fl w r , F uit , R t , Al J lli , C mp t ,

a a a es and a - o M rm l d , Sug r w rks .

. The wa of a in all n is o a e o Ale V y m k g E gl h p t bl Liqu rs , ee e ea e e in Mum e and all B r , Cid r , M d, M th gl , , P rry, so s of n is nes so o ia s an ea rt E gl h Wi ; Al C rd l , d B uti f in a e s y g W t r .

. e ons for o e n an n e a n en or s of VI Dir cti rd ri g E t rt i m t , Bill Fare for all Seasons of th e Year ; and setting out a Desert of Sweetmeats to th e best Advantage : ’ an ana on of the e s us d n With Expl ti T rm i Carving. According to th e Practice of the most celebrated ENGLISH COOKERY BOOKS 57

oo s onfec one s &c i n th e o of n and C k , C ti r , C urts E gl , ’

an e &c . and of an a e and accom lish d Fr c , , m y priv t p o sew v H u i es .

e se and eco en e o n o oo to his R vi d R mm d d by J h N tt , C k ace the e of Gr Duk Bolton .

on on nte for . n on at th e an n in L d , pri d C Rivi gt , Bible d Crow , ’ - St. a s c a P ul Chur h y rd . M DCC XXIII . Other editions are 172 4 17 2 6 and 17 3 3 Th e book is a an e acco in to a a e ica T e e is a cu ious rr g d rd g lph b t l order . h r r description at th e beginning of th e book of practical j okes which w e e a e at an ue s in ol d r pl y d b q t days .

172 5 DICTIONAIRE OECONOMIQUE : or Th e a c iona on a n n , F mily Di t ry . C t i i g, Th e most experienced Methods of improving Estates and of eser n ea t w m an a o e em e es pr vi g H l h , ith y ppr v d R di for s is e e s of th e o of Man a e and mo t D t mp r B dy , C ttl ot e ea es and the es eans for at a n n on h r Cr tur , b t M t i i g L g i L fe . The ost a anta eo s a s of ree in ee n and m dv g u W y B d g, F di g, e n all o s of Dom estick nim a s as o ses ine Ord ri g S rt A l , H r , K , i ee wine ou ees wo s &c . Sh p , S , P ltry, B , S lk rm , The f e en in s of e s na es and n ines for a n di f r t K d N t , S r E g t ki g

all o t of s i s and o e a e . S r Fi h , B rd , th r G m ea a ie of es i ec ions and new iscove es Gr t V r ty Rul , D r t , D ri , e a n to a enin s an oi s and an es of all r l ti g G rd g, Hu b dry, S l M ur o s he an n and e of ines i ees S rt ; t Pl ti g Cultur V , Fru t Tr , o es ees n e woo s s owe s and e F r t Tr , U d r d , Shrub , Fl r , th ir he no e e of orei n u s ies several Uses ; t K wl dg F g Dr g , D , Dome ick and Exotick an s and e s w t e st Pl t H rb , ith h ir na i u sp eciﬁck Qualities and medici l V rt es . The best and cheapest Ways of providing and improving all Manne r of Meats and Drinks of p reparing several Sorts f ines a e s and i o s for e e eason o o W , W t r L qu r v ry S , b th by Distillation and otherwise n all n of s as e as and Of preservi g ki d Fruit w ll dry liquid , 58 ENGLISH COOKERY BOOKS

a n o s of a and other m ki g divers Sweetmeats and W rk Sug r , o a e r os es o in the on e ona and pr ﬁt bl Cu i iti , b th C f cti ry na Culi ry Arts of Housewifery . Means of making th e most Advantage of the Manufactures of oa a c inn n ot on ea &c. S p, St r h, Sp i g, C t , Thr d , he in and o e n a s T Methods to take or destroy Verm th r A im l , n o s to a en n s an and all a ( cono i juri u G rd i g, Hu b dry , rur l E my with a Description of Garden and other Country Tools and ensi Ut ls .

An cco nt of th e se e a e s eas es &c. of e a s A u v r l W ight , M ur , , M t l

and ine a s e e a a ons and ses. M r l , with th ir Pr p r ti U o ts of a o ts and e c ses on c n to the All S r Rur l Sp r Ex r i , c du i g Beneﬁt and innocent Enj oyments of Life as also Painting in n a e and e s o e s and e s of Art Mi i tur , div r th r Art T rm e aine for th e n e a n en and se en of ent e xpl d , E t rt i m t Amu m t G l m en a & es c. , L di , Th e whole illustrated throughou t with very great Variety of i u es for th e ea ie n e s an in and a s n of F g r , r d r u d r t d g pr cti i g n thi gs to which they belong . one n o n is f om th e econ i on ate n e D i t E gl h r S d Ed ti , l ly pri t d at a is in t o m es i w o o o w en . Chomel P r , V lu , F li , r tt by M cons e a e e a ons and m ov m With id r bl Alt r ti I pr e ents . ise and eco en e a of e . e o esso R v d R mm d d by Mr R . Br dl y, Pr f r n in th e n e si of a i e an o a d . . B t y U iv r ty C mbr dg , F R S In T o m es wo V lu .

on on n e for . w n e at t e ee owns in L d , pri t d D Mid i t r , h Thr Cr ’ a s c - a St . P ul Chur h Y rd . M DCC XXV .

Th e preface gives an accou nt of Noel Ch om el ( 1632 wh o was a priest but h ad m any relatives wh o w ere distinguished m en of s cience.

’ 172 7 THE COUNTRY H OUSEWIFE AND LADY S

DIRECTOR, in th e ana e en of a o se and th e e ts an o ts M g m t H u , D ligh d Pr ﬁ o a onta n n f a F rm . C i i g

60 ENGLISH COOKERY BOOKS

172 7 THE COMPLEAT HOUSEWIFE ; ’ or e ew an s o an on : e n a C01 , Accomplished G ntl om C mp i b i g lection of upwards of Five Hundred of the most approved Receipts in

oo e a es C k ry, C k , as ea s P try, Cr m , onf c na e es C e tio ry, J lli , ese in a e ne Pr rv g, M d Wi s ,

es o a s . Pickl , C rdi l

With Copper Plates curiously engraven for the regular

Disposition or Placing the various Dishes and Courses . f a And also Bills of Fare for every Month o th e Ye r . To c is a e o l ec on of nea Two n e whi h dd d , A C l ti r Hu dr d

a e ic nes viz . n s r s a es F mily Receipts of M d i Dri k , Sy up , S lv ,

in en s and a io s o e in s of soverai n and O tm t , v r u th r Th g g a o e f cac in os ste e s a ns c es ppr v d E fi y m t Di mp r , P i , A h , m i o n s o es &c. neve e o e a e e e W u d , S r , , r b f r d publick fit th r for va e a ies or s c i - s e en e o en pri t F mil , u h publ ck pirit d G tl w m a o oor e rs s would be beneficent t their p N ighbou . By E S P e ton at the o en on on n e for . e L d , pri t d J mb r , G ld Buck, ’

- - o e a ain Dunstan s c in eet st eet. v r g st St . Chur h Fl r

M DCC XXVII .

T is oo is S m i and w en r ou m an e i ions h b k by E . th t th gh y d t ; 17 2 8 17 2 9 17 30 173 2 1734 1736 17 37 17 39 1741 1742 1744 1750 17 53 1773 ( I 8 ) ‘ O n th e title - page to th e fifth edition it is mentioned that near ’ Fifty Receipts w ere communicated j u st before th e Author s Death T e e is a f on is iece of a i c en i s e f h i s h r r t p k t h n om o t e later ed tion . Th e eface r ea s of coo e f om th e ea ies im es and ro pr t t k ry r rl t t , p pou nds difi cul t theological problem s : That Esau w as th e firs t oo s a not esum e to asse for a am ave r e to C k, I h ll pr rt ; Abr h g O d r dress a fatte d Calf ; but Esau is th e firs t Pers on m entioned that m a e an vances e on ain D essin as oil in oas in &c . d y Ad b y d pl r g, B g, R t g, ’ For th o w e find indeed that R ebeckah h is Mother was accomplished wi th e S i of ma in savou ea as we as h e et w e e th k ll k g ry M t ll , y h th r ENGLISH COOKERY BOOKS 61 h e ea ne it f om h er or sh e f om him is a u l r d r , r , Q estion too knotty ’ for m e to e e mine d t r . T e e are some cu iou s i h r r rec pes . Asparagus soop is made of we ve oun s of ean eef a u a e of a oun of u t t l p d l b , q rt r p d b t er , a pint of own al e , a f a un e of as a a u s esi es ve mice i ce e br h l h dr d p r g , b d r ll , l ry , s ’ and ina e . To mu m e a e s and c ic ens T p g bl r bb t h k . o m ake a ’ ’ ’ o oe . To m a e a u a oon of i eons . To m a e a T P l k P lp t P g k ureiner . Th e me ica eci es are of en ve nas and th e d l r p t ry ty , complaints som e im es f f t are o su ch a nature that one would hardly expect th e publick s i i e en ewom en of th e i e - a e to p r t d G tl t tl p g treat .

173 0 THE COMPLETE PRACTICAL COOK or New S ste of he , A y m t Whole Art and Mystery of oo e C k ry . B eing a Select Collection of above Five Hundred Recipes for ess n a e the os o s and Dr i g, ft r m t Curi u Elegant Manner as e o e n as n s all n s of es sh ( w ll F r ig E gli h) Ki d Fl h , Fi ,

ow &c. F l, As also Directions to make al l Sorts of excellent Pottages and o s ﬁne as o ee and sa o e ca e S up , P try, b th sw t v ury, d li t s ies he e n s e e a es and e . t s Puddi g , xqui it S uc , rich J ll With b t e for ese vin n n &c s o . Rul Pr r g, P tti g, Pickli g, Fitt ed for all occasions but more especiall y for the most ran an s G d d Sumptuou Ente rtainments . Adorned with Sixty Curious Copper Plates exhibiting the ul ea ons of the ear and a es o e for e f l S s Y , T bl pr p r Ev ry on as a so ar e of a e a s and o n s M th l V i ty l rg Ov l R u d , and Ambo ues and a e a es for o ona ion- eas s g Squ r T bl C r t F t ,

ns a en s &c. I t lm t , Th e Whole intirely New ; and none of th e Recipes ever i f n published in any Treat se o this Ki d . Approved by divers of the Prime Nobility and by several er f o e Mas ters of the Art and Myst y o Co k ry . a e oo to his a e the e By Charles Carter, L t ly C k Gr c Duk of the a of on e ra the o o n Argyll , E rl P t f ct , L rd C r

al s &c. w li ,

in n . on n n e for . ea ows o n on L do , p ri t d W M d , C r hill ; C Rivi gt 62 ENGLISH COOKERY BOOKS

’

- in a s a and e in the P oultr . St . P ul Church Y rd R . H tt , v XX MDCC X .

T s e u a i ﬁne en avin s of th e cou ses at a e hi is a. larg q rto w th gr g r t bl ‘ Th e preface speaks of th e little l ow Arts u sed by Persons wh o ave an e t va u oo s and ass em u on th e o h w t d o m p p Old B k , p th p W rld ’ for New w i th e Nam e of a o e n r is reﬁx d wh o h as h ad , th M d r A t t p , no o e an in th e w o e an th e e en in of it to eceive th r H d h l , th xt d g r Five or T en Guineas for th e Credit of h is Nam e

173 2 TH E COMPLEAT CITY AND COUNTRY COOK ’ A sh o sew fe onta n n e e a n e or ccom li d . , p H u i C i i g S v r l Hu dr d ’ o f th e m ost approv d Receipts in

oo e as C k ry, P try, onfec ionar ic es C t y, P kl , o a s rese n C rdi l , P rvi g, Cosm eticks s , Syrup , i s c e ies n s ne & . J ll , E gli h W ,

s a e wi Fort ~nine a e o e a es i e in Illu tr t d th y l rg C pp r Pl t , d r ct g th e e u a acin th e va ious s es on the a e r g l r pl g r Di h T bl , f o one to fou or ﬁve o ses : so B ills of a e r m r C ur Al , F r according to th e several S easons for every Month of a the Ye r .

i e se th e o se- s oe Ta e for the a es at the a e L k wi , H r h bl L di l t ’ ns a en at n so th e or a o 5 a e an I t lm t Wi d r , L d M y r T bl , d other Hall Dinners in th e City of London ; with a Fish Ta e &c bl , . a es a e l a e oo to his a e th e e of By Ch rl C rt r , t ly C k Gr c Duk e the a of on e a th e o o n a is &c Argyl , E rl P t fr ct , L rd C r w ll , . To w c is a e wa of en i nea Two n e hi h dd d by y App d x , r Hu dr d ’ of th e m ost approv d Receipts in Physick and Surgery for th e Cure of th e m ost com m on Diseases incident to

am i ies : th e . o ec ion of a o e a a F l C ll t N bl L dy Dece sed . A ’ o desi n d for th e Goo and a so e e a W rk g d , b lut ly N cess ry f r all i i o Fam l es .

on on n e for . B ettesworth and L d , pri t d A C . Hitch

- and . a s in a er nos e R o een at C D vi P t t r w : T . Gr ENGLISH COOKERY BOOKS 63

’ - a in oss an in S a - d . s en t C . s a Ch r g Cr S Au t P ul hurch y rd .

M DCC XXXII .

T is is a sm a e oo an th Th h ll r b k th e last . e author in h is preface says a his fa e was a coo efo e h i Th th t th r k b r m . e recipes in th e appendix once m o e s ow a o i mi u e of and su e s i i n r h h rr d xt r ﬁlth p r t t o . 17 36

1 733 THE MODERN COOK ,

Mr. n ent La a e e e oo to th by Vi c Ch p ll , Chi f C k e Right ono a e th e a of es e H ur bl E rl Ch t rﬁeld. on on r n e for th e o and so i o as e os L d , p i t d Auth r , ld by N c l Pr v t ,

t the i o e - a a ns o a - a on ee in th e an . Sh p v r g i t S uth mpt Str t , Str d

M DCC XXXIII .

1 In two vo u m es . Th e secon e i ion 1 6 is in r ee th e l d d t ( 73 ) th , 1 and fou 1 1 in n T e e are m an a es of th third ( 744) rth ( 7 5 ) o e . h r y pl t e cou rses at table .

T is se em s a m os e ce en and w e - a an e oo ou som e h t x ll t ll rr g d b k , th gh r s en enin o is a e of two of th e recipes a e strange . A tr gth g br th m d For esie e owns th e hu ndred sparrows w ith other ingredients . b g d t au o ives a eci e for o ca es w ic m a be convenien th r g r p br th k , h h y tly ’ ca ie a ou and reser v d a ove a ea rr d b t , p b y r

’

- - 1733 THE HOUSE KEEPER S POCKET BOOK , a a oo on a n n a o e ee and Comple t F mily C k . C t i i g b v Thr Hundred Curious and Uncommon Receipts in

oo e i in C k ry, P ckl g, as r an n P t y , C dyi g, & ese in o a n c. Pr rv g, C ll ri g, With Plain and Easy Instructions for preparing and n s i a e for an e an n e ainm en dressing everythi g u t bl El g t E t rt t , And i e ons for o e or Ten &c . . from Two Dishes t Fiv , D r cti placing them in their proper Order . Concluding with many Excellent Prescriptions of the most ans of s n a fﬁ ac in ost Dis Eminent Physici , i gul r E c y m tempers incident to th e Human B ody ’ o e is reﬁx d s c a o o s and sef And to th e wh l p , u h c pi u u ul Bill of Fare of all manner of Provisions in Season for every

1 so ca e the ir in some co ies. . This is al ll d th d p 64 ENGLISH COOKERY BOOKS

on of the ear th a no erson nee be at a oss to M th Y , t P d L ro e an a a f es p vid greeable V riety o Dish .

a a a son of e ons e . By Mrs . S r h H rri D v hir ’ fo o a at e o e s ea o e on on r n e r . L d , p i t d T W rr ll , Judg C k H d, v r ’ a a ns Dunstan s Fleetstreet. 1 . g i t St . Church , 733

d o n . 6 . (Price 23 . b u d )

e e i ions are 1 1 8 1 1 1 1 Oth r d t 739 74 75 ( s), 75 5 757 ( also 1760 1764 1777 A book with th e same title was u is e in 1 8 but is an en ir e diﬁerent wo . p bl h d 7 3 , t ly rk is is nei e o i ina nor w e a an e a e e i ions Th book th r r g l ll rr g d . L t r d t are mu ch enlar ged and contain arithm etical tables and other addi Th e m e ica ecei s are e an e in o a su em en ca e tions . d l r pt xp d d t ppl t ll d ve one ei own sician or a i m a e easan E ry th r Phy , Ch r ty d pl t, by ievin ei own Fami or oo nei ou in eo e c ea rel g th r ly, p r ghb r g P pl , by h p , eas and safe em e ies eface to is su em en is si ne y , R d A pr th ppl t g d a o is Th e ir eci e one for a u e e u ices one at M ry M rr th d r p , g , pr j d th e s a a ains a o is . Ta e a S i e a ive cove it wi t rt g t M ry M rr k p d r l , r th new soft crum my Bread withou t bruising it l et th e Patient s wallow ’

in T is is an eﬁectu al u e but m an are set a ains it. it fas t g . h C r , y g t

1734 FIVE HUNDRED NEW RECEIPTS in oo e ese n C k ry, Pr rvi g, onfe ona onser in C cti ry, C v g, ast n P ry, Pickli g and th e several Branches of these Arts necessary to be al l oo known by g d Housewives . o n e on oo to his a e the ate e of By J h Middl t , C k Gr c l Duk on Bolt .

e se and e o n en o a . R vi d R c mme ded by Mr . H ry H w rd on on n e for Th o s e at th e ose a a nst the L d , pri t d . A tl y, R g i ’ f S a o oo o s . . N rth D r t. P ul M DCC XXXIV

’ 1734 THE YOUNG LADY S COMPANION in ese n Pr rvi g, c n Pi kli g, Ca d i c l n y ng, & . ENGLISH COOKERY BOOKS 65

on a i C t in ng the newest and best Receipts for making all ’ or s of o s a i es o s R a oo s as es &c . S t Br th , Gr v , S up , g , H h , essin se e a o s of ea s Coll erin ot in and Dr g v r l S rt M t , g, P t g,

a n o ce- ea s &c m ki g F r M t , .

so a in of a es ea s e es a a a es a s Al m k g C k , Cr m , J lli , M rm l d , T rt ,

in s es as ies sc i s us a s &c Pudd g , Pi , P t , Bi u t , C t rd , .

e se ese vin and an in n e co es Lik wi Pr r g C dy g A g li , Appl , err es an s i s Goosberries a es an es Ch i , Curr t , F g , , Gr p , Or g , ea es ectari nes &c P ch , N , . io e s oses Cousli s and o e V l t , R , p , th r Flowers .

And th e es e o of ic in e ons c e s b t M th d P kl g M l , Cu umb r , a e r es s oo s P urﬂam e &c B rb r i , Mu hr m , , .

on on r n e for . B t et eswor h and . in a e L d , p i t d A t C Hitch P t r R nos er ow . a a a a ns a i l one s a . ic e t , J H z rd g i t St t r H l , W B k r

- ton and . or e w o Tem an e bar d . oc in C C b tt , ith ut pl , R Will k , o n il 1 C r h l , 734.

A sm all book of recipes collected by a Gentlew oman wh o form erly kept a Boarding S chool

’ 1735 THE GENTLEMAN S COMPANION AND ’ T TRADESMAN S DELIGH . The Containing Th e Mystery of Dying in all its Branches . n u s Th e e o of c eanin and Manne r of prepari g Colo r . M th d l g

a in out tains f om i s oo en or innen . To t k g S r S lk , W ll , L l a To e a e a em an o or i e a e and e . en cle G ld S lv r L c , P t pr p r C t

for ina or ass . Ch , Gl of a n i nin ain in c in n a n Th e Art Dr wi g, L m g, P t g, Et h g, E gr vi g ,

a n i n nam e in and ef es in ic es . C rvi g, G ldi g, E ll g, R r h g P tur an i cia a H ow Likewise th e Quality of Natu ral d Art ﬁ l Met ls . m Th e of so e in nis in n e . to harden or softe th Art ld r g, bur h g, I k T a s To a e all o s of n . o e a e and gilding Met l . m k S rt pr p r

To a e ea n - Wax or for in . Gold and Silver Writ g m k S li g , no th e i of o or i ve and e ec Wafers . To k w Pur ty G ld S l r , d t t counterfeit Coins . ’ o e s e o of r n in s h a anne The great Mr . B yl M th d w iti g uc M r F 66 ENGLISH COOKERY BOOKS

o h e e of e ate &c. as cannot be discovered with ut t h lp Fir , W r , To a a e The of essin c ean n t ke Blots out of P p r . Art dr g, l i g, and e f n o es and i ons and as in al l o s p r umi g Gl v R bb , w h g S rt of ace L . Also th e Method of Curing and Preserving English Wines n h e anne And so e e e en e e s in i t best M r . m xc ll t R c ipt i an o e se oo e sic and e . C k ry, Phy k , Surg ry W th m y th r u ful

Things never before printed . at e o —R ow nea on on n e for . one L d pri t d J St , B df rd , r ’ - h e o a a s Inn and so . a an at t Gr y ld by G Str h , R y l

- in c an e ea s on a e . a son Ex h g ; W . M r , Ludg t Hill ; J J ck ,

- - m a a a o e at em e B ar and . o e n P ll M ll ; C . C rb t , T pl ; T B r , ’ ’

- - i a c a . 1 nea s of ee o se n . s . r Child C f H u , St P ul Chur h Y rd 735

6d. (Price 2 3 . )

T i r a ive few Th e m e ica ones h e cookery rec pes a e comp rat ly . d l — inclu de th e j uice of wood lice and th e u se of anim al du ng with new Th e m os e ao ina c a e is one and disgusting variants . t xtr rd ry h pt r

- is ca e th e e min - i e and not m entione d on th e title page . It ll d V r k ll r con ains won e fu eci es sai to be a ove in o ne ius t d r l r p d ppr d by Pl y , C r l

r i a P axam us D dimus and o e ea ne w i e s . Ag pp , , y , th r l r d r t r

1736 THE COMPLETE FAMILY - PIECE : ’ and o ntr ent e an and a e s est i e . , C u y G l m , F rm r B Gu d a s In Three P rt . a on a n n a e oice and a a e o e ion P rt I . C t i i g v ry ch v lu bl C ll ct — of near Eight Hundred well experienced Practical Family ec i s in sic and e oo e ast and R e pt Phy k Surg ry ; C k ry, P ry on ec iona i a co e e i of a e for e e C f t ry, w th mpl t B ll F r v ry on in th e ea and nst c ions for acin the s es M th Y r , I ru t pl g Di h on a a e for ic in and ese n all o s of r s T bl P kl g Pr rvi g S rt F uit , n s am s f i l in an en in of all o e &c . or s d e T gu , H , , Di t l g F rm t g o o n e a e s and i i s for a in C mp u d , Simpl W t r Sp r t m k g Mum , e and e ea and et e n and for a in Cyd r P rry, M d M h gli ; m k g and preserving all Sorts of excellent English Wines with oo and se ns r ions for e n ﬁne s on oo g d u ful I t uct Br wi g , tr g, g d, &c in h o eso e and al a a e in s as ee s es . w l m p t bl Dr k , B r , Al , ,

68 ENGLISH COOKERY BOOKS e nen and n enio s en e en is now s s ed mi t i g u G tl m ; ﬁr t publi h , at t e r earnes es e for th e enera ene of an n . h i t D ir , g l B ﬁt M ki d he in on n n and so . on an at t L do , pri ted ld by T L gm , Ship

- 6d. a 1 6. r e o n s . P ter noster R ow. 73 (P ic b u d 3 )

Th e second edition w as 17 37 . — As th e i a e in ica es is is a ve com e ensive wo . t tle p g d t , th ry pr h rk Th e m e ica o ion acco in to th e eface is ecomm en e to d l p rt , rd g pr , r d d m any pious and charitable Gentlewom en in th e Country that are esse wi ic es and m a e it a m os ei cons an usiness bl d th R h , k l t th r t t B and S u to e a e and ive sic to th e oo for a m os t dy pr p r g Phy k P r, l t al l Distempers Th e dung of variou s anim als and oth er h orribl e i s Th e coo e o ion things ar e ingr edients in m any of th e rec pe . k ry p rt is i a comparat vely sm ll .

’ 1 ACCOMP LISH D 736 THE HOUSEWIFE , AND ’

- - HOUSE KEEPER S POCKET COMPANION ,

or Th e om ea a oo . , C pl t F mily C k on a n n se e a n e r o s and the ost se C t i i g v r l Hu dr d Cu i u , m , U ful Receipts in

oo e as C k ry, P try, c n e l e Pi kli g, J l i s, eser n r s Pr vi g, Sy up , is n & an n n es c. C dyi g, E gl h Wi , With Plain and Easy Directions for Dressing and Preparing every Thing suitable and necessary for an Elegant Entertain f T en o Two to e or en s es &c . and ns c ons m t , r m Fiv Di h , , I tru ti acin e in ei o e e n h e a for Pl g th m th r pr p r ord r o t T ble . so l s of a e for e er on in the ea in s Al , Bi l F r v y M th Y r , uch a co io s and use anne a no e son n be at p u ful M r , th t P r eed a oss for an a eea e ar e of is e L gr bl V i ty D h s . To which are added m any Excellent Prescriptions of a o e ecei s o th e os nen si ans for ppr v d R pt , fr m m t Emi t Phy ci , ost is e e s nci en to th e an o m D t mp r i d t Hum B dy . te th e t o in the a 1 r n e 6. P i d by Au h r, Y r 73 r e 18 6d o n (P ic . . b u d . )

u o ecim o of 1 a es S nai s oi e wi aisies are recom A d d 5 5 p g . l b l d th d m en e for consum ion d d pt . ENGLISH COOKERY BOOKS 69

1 6 DICTIONAR IUM D MESTICUM 73 O ,

e n a New and o eat o se o t onar for the b i g C mpl H u h ld Dic i y , Use o of i and o nt s ew n b th C ty C u ry , h i g,

. The o e s of e n a n oo e and I wh l Art Br wi g, B ki g, C k ry ,

c n so n a anc es . Pi kli g. Al Co fectionary in its sever l Br h The ana . e en of the i c en an a e II M g m t K t h , P try, L rd r ,

a o and o . the o er D iry, Olit ry , P ultry With pr p f easons or es ow and s . S Fl h , F l Fi h Th s III . e Herdsman Giving an Account of the Diseas e f And th os a o e o at e o t &c . e C tl , P ul ry, m t ppr v d

Remedies for their Cure . Th e n s in a in the s o of IV . E gli h V ey rd ; be g be t Meth d makin g English Wines and of Distilling most Kinds of i n S mple a d Compound Cordial Waters .

. The ia : The anne of eedin i n and V Ap ry Or , M r Br g, H vi g f managing o Bees . The a si n n n th VI . F mily Phy cia a d Herbalist Cont aini g e c o es o e ion of c i s for os ste e s h ic t C ll ct Re e pt m t Di mp r , nc ent to an o es e o a e u i id Hum B di , hith rt m d P blick with th e Qualities and Uses of Physical Herbs and n s f n Pla t o E glish Growth .

. a l e o of th e n e s al t o o ca By N B i y , Auth r U iv r E ym l gi l

English Dictionary .

- f . a s on on in e or . itc at the R ed ion and L d , pr t d C H h L , C D vi ,

l - - n at th n e and both in Pate Noster Row an d S . Auste e A g l ’

- in . au s . e a . Bibl , St P l Church Y rd M DCC XXXVI

T i f on is iece of a in h er i n i 810 Na an e e s a a c e a . h r r t p l dy k t h , d ry, th

as S H e ie in 1 2 . Bailey was a schoolm ter at tepney . d d 74

173 7 THE WHOLE DUTY OF A WOMAN : or an n a e e to the a S ex on ainin es , i f llibl Guid F ir , C t g, Rul , c ons and se va ons for ei on c and Dire ti , Ob r ti , th r C du t o t o all es and stan es of i e as Behavi ur hr ugh Ag Circum c L f ,

ns es or ows . e ons how to Virgi , Wiv , Wid With Dir cti , o bt ain all Useful and Fashionable Accomplishments suit able 70 ENGLISH COOKERY B OO KS t th e S In ar co e all a of oo o ex. which e mpris d P rts G d o se er ar e and e e in e e H u wif y, p ticularly Rul s R c ipts v ry f Kind o Cookery .

1. a n The o e of a M ki g all Sorts of Soops 4. Wh l Art P stry and in a n es a Sauces . m ki g Pi , T rts ,

2 . ess n es s and and as es . Dr i g Fl h , Fi h , P ti ow e e ts for all anne F l this las t illus 5 . R c ip M r trated w s s e of l n o a n ith Cut , h w Pick i g, C ll ri g,

in h ow e e o &c. g v ry F wl , 6 For , ese n a n or a e is to be . Wild T m , Pr rvi g, m ki g st for he i ea s el es and all tru t Sp t : Like Cr m , J li , se er of nfectiona wi al l other Kind of Mann Co ry . a e u es and e ons for G m . 7 . R l Dir cti

. a n a o e se n out nne 3 M ki g b v 40 dif tti g Di rs, ferent so s o e s and an Eu rt f Pud Supp r , Gr d in s ainm n d g . tert e ts .

To a e s of ar e for e e ont in the which is dd d, Bill F v ry M h ea o s en a en on o e a es th e o Y r, curi u ly gr v C pp r Pl t , with F rms of a es and is es and the a e of es a ts and T bl D h , Sh p s Pi , T r ,

a es . P sti With Instructions for Marketing . Also Rul es and Receipts for making all the choicest Cordial s

for th e ose e n eers es &c . a n al l o s Cl t Br wi g B , Al , M ki g S rt oi n s nes ea e e in ne ar E gli h Wi , Cyder , Mum , M d , M th gl , Vi g , ﬁn e e a &c. so e e e es o a V rjuic , C tchup, With m P rfum , P m C osmeticks and o er B eautiﬁers . tums , th

- ; on on r n e for . ea in Do well o e L d , p i t d T R d , g C urt , Whit

- e s ee ee . Fry r , Fl t Str t M DCC XXXVII .

secon e i ion was u is e in 1 0 u n e a new i e TH E A d d t p bl h d 74 d r t tl , ' DY S O T i LA C MPANION . h s book is a much lar ger book than Th e w o e u of a om an of 1 0 1 e e i vin r h l D ty W 7 . It res m bl s t in ha g p e imina c a e s on mo a con u c but coo e a es u the l ry h pt r r l d t, k ry t k p ea e a of th e wo gr t r p rt rk .

1740 AN ALARM T0 ALL PERSONS o h n e eal and s or t uc i g th ir H th Live , A Discovery of the

os s o n e n o s and es e a es a ‘ m t h cki g , p r ici u , d tructiv Pr ctic m de use of an in n o who a e and s by m y this Ki gd m, m k ell divers Kinds ENGLISH COOKERY BOOKS 7 1 of Eat ables and Drinkables whereby many languish in their ea nd ose e r ves o n n i and a a e o e s . H lth , l th i Li ; f u d d V r ty F ct as e rna so et e as s oo to th e a e By J p r A ud , m im p t Fir t C k l t f n d now f r m n n e o ea s an o so e e oo in o o . Duk Orl , m Ti C k L d To are a e e ar s on th e a e of the d struc which dd d, R m k N tur e tive Ingredients made use of in the abovesaid Practices in Relation to Health Communicated to the Author by n a Learned Physicia .

f r - on on n e o . a ne in oun o in the L d , pri t d T P y , R d C urt — an o os e o in s . . Str d , pp it Y rk Build g M DCC XL

e of 2 a es n a u a i n A pam phl t 4p g o d lter t o .

’ 1740 E . KIDDER S RECEIPTS OF PASTRY AND

COOKERY , f his o s t for the Use o Scholars . Wh teache a his School in

ins l e an : on on a s es a s Wednes . a St M rt Gr d M d y , Tu d y ,

a s in th e e noon . so on u s a s i a s d y , Aft r Al Th r d y , Fr d y a a s in the e noon at his c oo ne to Fum ivals S turd y , Aft r , S h l xt

a ies m a be a at e own ouses . Inn in Holborn . L d y t ught th ir H

S a . e There is a frontispiece of th e au thor by R ob . hepp rd Anoth r Th e w o e oo is en r ave and in e edition is slightly enlarge d . h l b k g d pr t d

on one side of th e page .

' 1741 THE FAMILY MAGAZ INE

in Two Parts .

Part I .

Cont aining Useful Directions in All the Branches of House

a ul a e n how to - ih Keeping and Cookery . P rtic rly Sh wi g Buy

o s of o s ons As ou - a e th e Bes t of al l S rt Pr vi i P ltry W r ,

- ea is &c . Butchers M t , F h, Fruit , With several Hundred Receipts in

o e s n Co k ry , Di tilli g, as e n P try, Br wi g,

c n Cosmeticks &c. Pi kli g, , onar Confecti y,

the Art of ak n n s nes &c . Together with m i g E gli h Wi , 72 ENGLISH COOKERY BOOKS

Part II .

Cont aining A Compendious Body of Physick Succinctly n n ent to Men Treating of all the Diseases and Accide ts i cid , o en an d i en a a es and e ons W m , Ch ldr with Pr ctic l Rul Dir cti for the s in nd s o n of ea and o on n Pre erv g a Re t ri g H lth , Pr l gi g f of Li e . In a Me thod intirely New and Intelligible in which every s a a l cons e e in its Di eas e is r tional ly and practic l y id r d , ’ several St ages and Changes and approved Recipe s

nse e n e e e s e e in l a e a e . i rt d u d r v ry Di t mp r , A ph b tic l Ord r Being principall y the Common - place Book of a late able s an w he s ess for an ears Phy ici , by hich ucc fully , m y Y , regulated his Practice . a e ent on a n n a eat ar e of With Suppl m , c t i i g gr V i ty Ex erienced e e s o Two ce l en a o ee p R c ipt , fr m Ex l t F mily C ll tions .

Now First communicated for the Publick Beneﬁt . To c is e An ana on of s e s of whi h Add d, Expl ti uch T rm Art se in th e o as co not be so eas l e e to the u d W rk, uld i y r duc d n n f Underst a di g o common Readers .

n - in a e on on e for . s o n at th e o en a L d , pri t d J O b r , G ld B ll P t r

- R . noster ow M DCC XLI . Other editions are 1743 17 54 Th e preface is signed

a e a Atk ns w i h ca a u e sa s is a seu on m . Ar b ll y h ch t e B . M . t log y p d y In it sh e s a es a th e m e ica or ion w ic is m u c a e an t t th t d l p t , h h h l rg r th th e coo e is a en f om a comm on - ace oo of h er o e k ry, t k r pl b k br th r w w m a b e n ione a sh e is th e s h o as a physician . It y m e t d th t ﬁr t lady wh o apol ogizes for h er boldness in venturing to treat certain al a i w ic a u Th e m d es h h lady w ould hardly be expected to incl de . coo e a is we a an e th e m e ica a is fu of o o s k ry p rt ll rr g d , d l p rt ll h rr r . Th e treatm ent for appendicitis is to apply a live pu ppy to th e naked belly and follow u p with a cataplasm of rotten apples or ’ of sh eeps - du ng boil d with milk ENGLISH COOKERY BOOKS 73

1 - 743 A PRESENT FOR A SERVANT MAID , or The e eans of a nin n , Sur M g i g Love a d Esteem . Under the foll owing Heads

- se an e. r n n in a o en Ob rv c B i gi g Ch ir w m .

o n o . as in a s Av idi g Sl th W h g Victu l . s n Slutti h ess . Quarrels with Fellow

a n on r an s . e an s St yi g E r d S rv t . el n a f a i s . e avio T li g F mily A f r B h ur to the Sick . Secrets among Fellow Hearing Things against a e an S rv ts . Mas ter or Mistress . Entering into their Quar Being too free with Men

e s . er an s r l S v t .

a e- a T l be ring. Conduct towards Appren

e n an E - e e an . i B i g y S rv t t ces . f a e e ness o en . Mi endin e C r l ss Childr sp g Tim . e an e ic e es . s Of Fir , C dl , Thi v Publ k Shew .

‘ New a n an e Acqu i t c .

- o ne e e s . n ee F rtu T ll r Givi g Advice too fr ly. n a ns e s a i Givi g S ucy A w r . Ch st ty . n the Liquorish ess . Temptations from A ein the as on as er p g F hi . M t .

s ones . If in Man Di h ty a S gle .

Th e a - nn If a a e Man. M rket Pe y . M rri d ’

e a n to e a If f o th e as e s S on. D l yi g giv Ch nge . r m M t r

in a a c a o en e en o e s . Giv g w y Vi tu ls . If fr m G tl m L dg r

To ar a f a e so which e dded Directions or going to M rk t Al , For e n an o on s w e e es or Dr ssi g y C mm Di h , h th r Fl h , Fish

Fowl .

so e es for as n &c . With m Rul W hi g, Th e whole cal culated for making both the Mistress and the

Maid happy . ’ ’ in e an d ublish d ardne at o e s on on . L d , pr t d p by T G r , C wl y

ea o e e - B ar and so the B oo e e of H d, with ut T mpl ld by ks ll rs

o n and o ntr 1 . T w C u y , 743 e One n or 2 for a nea to t o e who e (Pric Shilli g, 5 Gui h s giv t hem away . )

is a ve en e An edition was published in Du blin in 1744. It ry t r

inin i e oo but th e coo e o ion is not of muc accoun . ta g l ttl b k , k ry p rt h t 74 ENGLISH COOKERY BOOKS

1 743 THE INSTRUCTOR, ’ or oun an s s , Y g M Be t Companion . B eor e y G g Fisher . The Seventh Edition .

Th e full title - page is not given as th e am ou nt of cookery is very

Mr s . S ac . sm al . Th ca a o ue s a es a th e oo is l e B . M . t l g t t th t b k by l k

ran ou m o e an i e i ions and was e in e in 18 . It thr gh r th th rty d t , r pr t d 53

1744 THE ART OF PRESERVING HEALTH .

o n r s on . . By J h A m tr g, M D

on on n e for . l a . 1 . L d , pri t d A Mi l r 744

T e e are seve a Th e secon oo e a es to ie . A poem . d b k r l t d t h r r l e i ions d t .

’ ’ 1 744 ADAM S LUXURY , AND EVE S COOKERY ; ’ - or Th e i en ar en dis l a d . , K tch G d p y

In Two Parts . ew n the es and os t a ove e o s of I . Sh i g b t m ppr d M th d ais n and in in to th e ea es e ec on all the r i g br g g gr t t P rf ti , — Products of the Kitchen Garden with a Kalendar S ewin th e if e en o uc s of eac on and h g d f r t Pr d t h M th , the siness o e to be one in it Bu pr p r d . n ain n a a e o e ion of f II . Co t i g l rg C ll ct Receipts or dressing all

o ts of i en - ff so as to af o a ea Var et S r K tch Stu , f rd gr t i y d of ea eal ul an a a a e s es . ch p, h thf , p l t bl Di h To whi is a e The sica es of e e e and ch dd d , Phy l Virtu v ry H rb

Root . es ne for the Use of all who o e ea and D ig d w uld liv Ch p, preserve their Health to old Age particularly for Farmers and a es en in th e oun who a e s a e es Tr d m C try, h v but m ll Pi c

f a en oun and are w l n to m a e th e s of . o G rd Gr d , i li g k mo t it Dodsl in — on on n e for . e a a and o b L d , pri t d R y , P ll M ll S ld y

tth e o e in a e - noste R oo e a ow. . M . C p r , Gl b P t r r M DCC XLIV

’ ' ‘ T e is a a f- i e am s u u and v e e s oo e . h r h l t tl , Ad L x ry, E C k ry It is not a ve e a ian an - oo as m ea avies are use in th e g t r h d b k, t gr d recipes .

76 ENGLISH COOKERY BOOKS

1745 TH E PYTHAGOREAN DIET OF VEGETABLES

ONLY , on e to the ese a on of eal and th e re of c duciv Pr rv ti H th , Cu s Di eases . s o se e e e at oren e in the on of s t A Di c ur d liv r d Fl c , M th Augu , 1 743 .

n on o o c i of e o . By A t i C c h , Mug ll an Tr slated from the Italian .

. D 1 . R odsley . 745

ve e a i T e e are n eci es in it. A g t r an pam phlet . h r o r p

1747 TH E ART OF COOKERY MADE PLAIN AND EASY Which far e xceeds any Thing of the Kind ever yet Pub

lish ed . on ainin C t g ,

f a . For a a ns of O o s n o n 810 . s I R ti g, B ili g, . XI C pt i Ship . ’

- . Of a e Of o s in is es . . s II M d D h XII H g Pudd g , is a e an a a e . ea & d s s c . III R d th Ch pt r , S u g , ou ﬁnd h o E x en To P ot and a e y will w p XIII . M k ’ i e a s v enc oo s a s &c. Fr h C k H m ,

is . f au ce O c n . S XIV . Pi kli g I V . To a e a n m e of f O a n a es &c . m k u b r XV . M ki g C k ,

e e s es ﬁt for . Of eese a es pr tty littl Di h XVI Ch c k ,

a u e or i e - is ea s e ies i S pp r , S d D h , Cr m , J ll , Wh p

and i e o ne - is s a e s &c . l ttl C r r D h Syll bub , f r a f a o ea Ta e and . O e nes gr t bl ; XVII M d Wi , th e est ou a e in the e in enc ea r y h v Br w g, Fr h Br d, a e for en f ns &c Ch pt r L t . Mu ﬁ , . To . ess s . a in e ies V dr Fi h XVIII . J rr g Ch rr , f a . O oo s nd o s . and e es es &c. VI S p Br th Pr rv , i . To a n n s . . e c o ies VII Of Pudd g XIX M k A h v ,

. ies . e ice a e c VIII Of P V rm ll , K t hup ,

F a - . or as nne a ine a and to ee IX F t Di r , V g r , k p

um e of oo is es ic o es enc - eans N b r g d D h , Art h k , Fr h B , w i ou m a m a e use &c h ch y y k . for a a e a a o i in t n e . s T bl y th r XX Of Di t ll g.

. H e . ow to a e and Tim XXI M rk t , f r he i . e n o the easons of he a X Dir ctio s t S ck . S t Ye r ENGLISH COOKERY B OOKS 77

’ for c e s ea o e a n e for But h r M t , P ul XXII . A c rt i Cur is e s oo th e i f s e o a Mad Do . try, F h , H rb , R t , B t g and D . ea . Fruit By r . M d

a By Lady . on f t on n e or he o and so at Mrs . Ash L d , pri t d Auth r ; ld ’ f - n s a na o orne o ee c . . bur , Chi Sh p C r Fl t Dit h M DCC XLVII ’

ic 3 stitch d and 3 . oun . e . (Pr 3 , 5 b d ) ’ And - at s . n at th n t Mr a o s e e oa B o ea he. Wh rt , Blu c t y , r

Royal Exchange .

T i i h Mr H s anna ass . h s t e ﬁrst edition of th e fam ou s book by s . h Gl e is a sma fo io bu t th e o e e i ions are oc avo 1 It ll l , th r d t t ; 747 1 8 1 1 1 1 8 1 60 1 6 1 6 74 7 5 7 5 5 ( s), 7 5 7 7 3 7 5 Bes ides these the re are m any other editions generally called new

1 6 1 0 1 1 8 1 8 1 8 8 1 6 18 0 . 7 7 , 77 , 774, 77 , 7 4, 7 , 79 , 3

1749 TH E LONDON AND COUNTRY COOK : or o l s e o se i e con a nin ac i a Direc , Acc mp i h d H u w f , t i g pr t c l tions and th e best Receipts in all the Branches of Cookery and Housekeeping such as

o n on ect ona B ili g, C f i ry, oas in a es R t g, C k , ast eam s P ry, Cr , ic n o dia s P kli g, C r l , e ies r s J ll , Sy up ,

ese n n s ines &c . Pr rvi g, E gli h W , Intersperced with many sovereign and approved Medicines used by Private Fam ilies in most Distem pers and

- o e a B ill ustrated with Forty nine large C pp r Pl tes . y a es a e coo to his a e the e of e &c Ch rl C rt r , k Gr c Duk Argyl , . ion Th e Third Edit . Revised and much im proved by a Gentlewom an ; manyYears in n e c an in th e of on on Housekeeper to an em e t M r h t City L d .

on on r n e for a es c in a e - nos e R ow L d , p i t d Ch rl Hit h P t r t r ;

e en s en in ew a e- s ee and o n n on in St ph Au t N g t tr t , J h Hi t ’ - a s a . . St . P ul Church y rd M DCC XLIX This is a different book from The Compleat City and Cou ntry

Cook although th e plates are th e sam e . 78 ENGLISH COOKERY BOOKS

1 749 ENGLISH HOUSEWIFERY , e e e in a o e o n e and i t ece x mpliﬁ d b v F ur Hu dr d F f y R ipts, giving Directions in most Parts of Cookery ; and h ow to prepare various Sorts of

oo s a es S p , C k ,

a e - s es ea s M d Di h , Cr m , as es e ies P t , J ll ,

ic es a - nes &c e . P kl , M d Wi ,

With Cuts for the orderly placing the Dishes and Courses also Bills of Fare for every Month in th e Year ; and an a a e a n e h e lph b tic l I d x to t e Whol . oo necessa for is esses of a es e and A B k ry M tr F mili , high r owe o en er an s and on ne to n s se l r W m S v t , c ﬁ d Thi g U ful ,

s an a and en i and a a e for th e ese ~ Sub t ti l Spl d d , c lcul t d Pr rva on of ea and u on th e eas es of a i e n ti H lth , p M ur Frug l ty, b i g th e es t of ea s ac ce and erien e R ul thirty Y r Pr ti Exp c . a e o By Eliz b th M xon. e in e m e i 1 e es a s s e . L d , pr t d by J L t r , 749

Th n i u d e seco fo an f e i ions are u n a e . I n th d , th rd , rth, ﬁ th d t d t d e secon and h e na e is s i On th i - d thir d t m pelled El sabeth . e t tle pages ‘ of these e ditions it is stated that th e book is sold by th e au thor at f a w s on e c w ic a e efo e o a h er esi ence . P t r t h h , th r r , pr b bly r d In 17 58 appeared a su pplem ent : ’ n is ou sewife m ove or a S u em en to Moxon s E gl h H ry I pr d , ppl t oo e con ainin u wa s of S i o e n and a u a e C k ry , t g p rd xty M d r V l bl Receipts in as a e Dis es P try , M d h ,

ese vin a e ines &c . Pr r g , M d W ,

o ec e a e son of u en C ll t d by P r J dgm t . ee es in e if i for eo e Co erth waite oo L d , pr t d by Gr ﬁth Wr ght, G rg pp , B k se e DCC ll r . M LVIII . This su pplem ent is fou nd both by itself and als o bou nd with th e e i e i ion 1 8 of th e ai ghth d t ( 7 5 ) m n work . Othe r editions of th e book and its su pplem ent are 1764(9 and 1 6 10 and 1 8 12 and 1 1 7 9 ( 7 5 ( 78 9 ( 3 and s). There is also an edition of 1778 ( 12 and 5 ) which bears no pub ’ l ish er s nam e and seem s to be s u i u s no e su s i i p r o . A th r p c ous edition is th e fou een wi no a e i a e o n and s rt th th d t , by El z b th M xo , Other . Printed and sold by Andrew Hambleton ENGLISH COOKERY BOOKS 79

’ 1750 THE COUNTRY HOUSEWIFE S FAMILY COM PANION or o a e e ons for a e er e a es to the ana e , Pr ﬁt bl Dir cti wh t v r l t M g ment and Good ( Economy of the Domestick Concerns of a o n e a o din to the esen ac i C u try Lif , cc r g Pr t Pr t ce of th e ’ ’ ’ Co n ent e an s the eo an s th e a e s &c. u try G l m , Y m , F rm r , es in th e o n es of e o s and o e a Wiv , C u ti H rtf rd , Buck , th r P rts of England S hewing h ow great Savings m ay be made in o se ee n : and w e e n a on m an o e s the H u k pi g h r i , m g y th r , following Heads are particularly treated of and explained

The ese a on and The es Wa I . Pr rv ti IV . b t y to breed o e ent of ea and fa en o s sun Impr v m Wh t , tt H g dry a e R e a s and c o s and ea B rl y, y , O t , uri u Ch p other Meals with Direc Methods of preparing ’ tions for m aking several Hog s Meat Directions o s of ea a es for curi n a on a n S rt Br d, C k , g B c , Br w , in s ies &c i e am o s &c . Pudd g , P , . p ckl d P rk , H , , a ana e ent of wi th e ana em en of II . Frug l M g m th M g t i o an o s ea s s o s d and s . M t , Fru t , R t , S w Pig all Sorts of Herbs ; best V The best Method of m ak e o s of oo e and in u er and eese M th d C k ry g B tt Ch , a Cheap Way to m ake with several curious P ar a i l nin o s ces e s &c . t cu ars con a the S up , S u , Gru l , t i g i ections for th e a m w o e ana e ent of the III . D r F r h l m g m a h e e ai Y rd ; with t b st D ry . o of nc ea n and Th e se e a a s of Meth d i r si g VI . v r l W y fatning all Sorts of Poul making good Malt with as es eese ec ions for ew n try, Turki , G , Dir t br i g

s o s &c . oo ee Al e &c . Duck , F wl , g d B r , ,

ar e of o s a e s w e ein are con aine With V i ty Curi u M tt r , h r t d

a e o s for i a in a es - m en a s to frug l M th d v ctu ll g H rv t , W y es o all o s of e ine th e es anne of s c in d tr y S rt V rm , b t M r u kl g a enin a es escr ons for c n all o ts and f tt g C lv , Pr ipti uri g S r s e s in a t e w a e of c o s R eceits for of Di temp r C t l , ith V ri ty uri u & in ese n s n c. Pickl g, Pr rvi g, Di tilli g, The Whole founded on near thirty Years Experience by a r at t e a es en near em ste W. s e Elli , F rm , Li tl G dd d , H p d ,

H ertfords. 8 0 ENGLISH COOKERY BOOKS

on on n e for a es o es at th e oo n - ass L d , pri t d J m H dg , L ki g gl ,

- ac n a n s on on e and . o ins f i g St . M g u Church, L d Bridg B C ll ,

i 1 0 . oo se e at a s . B k ll r , S l bury 75

- Th e oo is m a e There is a farm yard scene as frontispiece . b k d One is of a m an interesting by m any extraordinary anecdotes . nam e a s S il k f in n in i s i e wh o ein ve d J m e coc o H to W lt h r , , b g ry m u c ac s H - fl sh nd Do - flesh did un e a e h cu tom ed to eat orse e a g , d rt k to eat a F o a d a o f h h ad eat th e o e th e e son r g n M le a ter e M l , P r a u n e oo to ovi e th e F o m is a e ou a Toa th t d rt k pr d r g, by t k br ght d , w ic h e avin ea en and sw a ow e a en of i u o im me h h h g t , ll d Pl ty L q r, diatel ie Th e m e ica eci es m an of th e u sua na u e y d d d l r p , y l filthy t r , are n ifu i s a s ple t lly llu tr ted by reports of cu re .

1750 A COLLECTION OF SCARCE AND VALUABLE

RECEIPTS , ne e efo e n e and a en om the an s r s of v r b r pri t d , t k fr M u c ipt ’ divers Persons of the most reﬁn d Taste and greatest en in th e s of oo e ese in &c Judgm t Art C k ry, Pr rv g, . ’ To c is a e th e o s own e o of n whi h dd d , Auth r M th d Pickli g, to et e i ec ons for a in se e a o s of ines g h r w th Dir ti m k g v r l S rt W , & a a ea e et n c. e the ost ove M d, Sh rb , Pu ch , ft r m ppr d anne M r . on n w an e e ent esc ons of Sin a C cludi g ith m y xc ll Pr ripti , gul r is e e s in n ﬁcac in m os ci e to the an o . Ef y t D t mp r , d t Hum B dy ’ nne a am is ess of M on s of ee- o se in By A B tt , M tr y C f H u ,

ea - sse - s ee oom s w e e the sa oo Gr t Ru l tr t , Bl bury ; h r id B k a m ay be h d . for the on on n e o . L d , pri t d Auth r M DCC L . ce ee i in s (Pri Thr Sh ll g . )

secon e i ion m u c en a e w as u is e in 1 Th e i e A d d t , h l rg d , p bl h d 7 59 . t tl ‘ Mrs s ea s of th e a e . nne page p k l t A Battam .

1750 (0 ) THE MODERN METHOD OF REGULATING T AND FORMING A ABLE , e a ne and s a e con ainin a xpl i d di pl y d , t g great Variety of inne s ai out in the os e e an Tas e f o o D r l d m t l g t t , r m tw

o ses of e and e to en - one - C ur Fiv Fiv , Tw ty and Twenty one ENGLISH COOKERY BOOKS 8 1

es ne e esen e on One n e and Dish ; ﬁ ly r pr t d , Hu dr d Fifty Two o e a e o e e n C pp r Pl t s . T geth r with Tw lve elega t Dinners for different Seas ons of the Year and a correct List of such a t a as are in eason n e e n The P r icul rs S duri g v ry Mo th . o e ca a e for the U se and ase of a es e wh l lcul t d E L di , Cl rks

- of th e en o e ee e s &c. Kitch , H us k p r , se e a e inent Co s and o e s c a n By v r l m ok , th r well a qu i ted

with these Arts . ’ n e for es o os e the e of af on s in Pri t d J . Hugh , pp it Duk Gr t ,

- - on reet and o e No . 12 a e nos e Old B d St ; S . Cr wd r , , P t r t r

R ow .

This is a large folio entirely devoted to th e various ways of laying'

- out a. di ning table .

c 1750 ( . ) THE ART OF CONFECTIONARY S hewing the Various Methods of Preserving all Sorts of r s Dr and F uit , y Liquid

an e o s Or g s , Alm nd , e ons Goosberries L m , , ons err es Citr , Ch i ,

o en- ns r an s G ld Pippi , Cu r t , a ens s W rd , Plumb , ri s en R asberries Ap cot Gre , ,

and e s as o e s n el a an e Also Flowers H rb , Vi l t , A g ic , Or g f a n all o s of &c . e ons or Flowers , With Dir cti m ki g S rt

i akes Mas ins a - o s and an e B sc , p , Sug r W rk , C di s o s of a n and the e ent a of The best Meth d Cl rifyi g, diff r W ys boiling Sugar

And many curious and well- experienced Receipts for a a e s and nes o s m aking Cordi l W t r , British Wi , fr m Fruit ,

o e s and e s . Fl w r , H rb n o s E a a e on ect one By th e late inge i u Mr . dw rd L mb rt , C f i r,

- in Pal l Mall . To which is now added The Ladies Toilet or The Art of

Prese rving Beauty . 8 2 ENGLISH COOKERY BOOKS

' ’ on on n e for e er at the orne of . a s L d , pri t d F . N wb y , C r St P ul

c - a Chur h Y rd . [Price One Shilling ]

f Th e eau eci es seem fai oo . A book o 63 pages . b ty r p rly g d

1 c 750 ( . ) THE PRUDENT HOUSEWIFE or o e e n is oo for ownand o n . e n , C mpl t E gl h C k T C u try B i g the i f e os entee and eas newest Collect on o th m t G l, l t

e ens e e e s in e e an of oo e viz . xp iv R c ipt v ry Br ch C k ry,

Going to Market in Fry g, as n H hi g, ew n St i g,

Also for

a in u n s eese - a es o s M k g P ddi g , Ch C k , S up , sta s es e ies Cu rd , Pi , J ll , a es a ts a u s C k , T r , Syll b b ,

a o s nes &c. R g ut , Wi ,

To w c are a e se ec e f o the a e s of a a of hi h dd d , l t d r m P p r L dy istinc ion a e e ease New and n a e es to be D t , l t ly d c d, I f llibl Rul observed in

ick n P reservin rew n &c P li g, gh I B i g, .

And in o e to en e s l o e a a e an an o e , rd r r d r it til m r v lu bl th y th r ica ion a a a ea e a T eas e of a a e Publ t th t h th pp r d, r ur V lu bl e c nes for th e e of e e so e c owns the o e M di i , Cur v ry Di rd r, r wh l of this Work which cont ains every Instruction that relates to the eas n of th e a a e and the ese a on of t at pl i g P l t , Pr rv ti h nes im a e essin ea i t bl Bl g, H lth . M f i en rs . s e o on . Writt by Fi h r , R chm d on on in e a ine N I w—s ree o . e Ne L d , pr t d by T . S b , 7, Littl t t ,

oe ane ee - s ee : e e n in is e e o s Sh L , Fl t tr t Wh r Pri t g xp diti u ly e o e in all its anc es on easona e e s p rf rm d Br h , r bl T rm .

Price One Shilling .

T T is i e here is a frontispiece representing a kitchen. his a l ttl oo of 1 6 a es th e m e ica o ion ein e ce en and far a ove b k 3 p g , d l p rt b g x ll t b

84 ENGLISH COOKERY BOOKS

S e van - mai of 16 and m a be summ e u in one of its own r t d 77 , y d p a a es B e n n in a S a ion w ic ovi ence h as a o e d g , co te t th t t t h h Pr d ll tt d y ou

’ 1 753 THE LADY S COMPANION , containing upwards of Three Thousand different Receipts in every kind of Cookery and those the most fashionable of s o being Four Times th e Quantity of any Book thi S rt .

a n nea t o H n m et in an ot e I . M ki g r w u with y h r f is in dred different Sorts of B ook o th K d . The w o e of P a oo s o a es o s . s S p , P tt g , Br th , VI h l Art l in a in wa s a ces ises &c . a e of S u , Cu l , , ft r try , m k g up rd th e enc a ian c two n e es Fr h , It l , Dut h, Hu dr d Pi , (with and English Way ; also th e Shapes of them en m aking Cake Soop for th e graven on Copper - Plates)

o e . a s as es s a s P ck t T rt , P ti , Cu t rd ,

ess n es s eese- a es o s e II . Dr i g Fl h , Fi h , Ch C k , Y rk hir

and ow is ast i s fﬁns &c. F l ; th l llu Mu , for all anne trated w s S e n . ece s ith Cut , h wi g VII R ipt M r h ow e e ow is to be of in o n Col v ry F l Pickl g, P tti g, ’ l arin &c truss d. . g, For ese in m ak III . ec ons for a n . Dir ti m ki g VIII Pr rv g, R a oos and Fricase s in ea s e ies and g y . g Cr m , J ll , re t ons for ess n all anne of Confec IV . Di c i Dr i g M r all anne of c en tionar a ic a m r Kit h y , with p rt ul r i s for a n Or a en f &c. e e G rd Stu f, R c pt m ki g

a in two n e ea and an an e . V . M k g Hu dr d g t Bl c M g r es and ec ons different Sorts of Pud IX . Rul Dir ti in s Fl orendines Tan for se n out nne s d g , , tti g Di r , w ic are fo n an n e z e s &c . e s a d y , , h h ur Supp r , gr d E t r i es th e n e to be a n T m umb r t i m ents . To which is added Bills of Fare for every Month in the i ec ons for n ea . so ew n ee s es &c. a Y r Al D r ti Br i g B r , Al , m ki g all o s of n s nes e e e n ne a S rt E gli h Wi , Cyd r , Mum , M th gli , Vi g r,

e ce a &c. i the e i f Mr e ens V rjui , C tchup , W th R ce pts o s . St ph ea f for th e Stone Dr . M d or th e Bite of a Mad Dog the ’ eci e sen fro e an for the s R p , t m Ir l d , Gout Sir Hans Sloane Receipt for S ore Eyes and the Receipt for making Tar

Water . ENGLISH COOKERY BOOKS 85

The t on w a e ons Six h Editi , ith l rg Additi . l Vo . I .

on on f - n e or . o es on on on e and L d , pri t d J H dg , L d Bridg ;

- . al n at th e Rose in a e nos e R ow 1 R B dwi , , P t r t r . 753 .

T is seem s a ve com e ensive coo e oo but unfo una e h ry pr h k ry b k , rt t ly th e secon vo u m e h as neve u ne u d l r t r d p .

’ 1753 THE FAMILY S BEST FRIEND or th e whole Art of Cookery made Plain and Easy ; in a e o intirel ne an m th d y w d suited to every Capacity . his a s By M j e tys Authority . al ate for the ese a on of ea and on the C cul d Pr rv ti H lth , up n pri ciples of Frugality . Containing compleat directions in the various Branches of oo e P icklein and ese in a so in the a n C k ry, g Pr rv g l m ki g of a es ea s e es S OO s as es and all o s of C k , Cr m , J lli , p , P t , S rt T m i e in a o e i e a e ne &c . he o e e e M d Wi s, wh l x pl ﬁ d b v F v Hundred choice Receipts : being th e Result of above thir ty Years Practice and Experience ; together with an attentive Observation of all the B ooks hitherto published in Cookery . To w c is a e a e e for e en n e sons f o hi h dd d , R m dy pr v ti g P r r m ca c in th e a - P ox a e or an i e ca t h g Sm ll , Pl gu , y Ep d mi l ’ ea s e for th e i e of a Mad Do and Disorder Dr . M d Cur B t g Instructions for preparing such Diets as are proper for Sick n Perso s . As a so a a a e ece t for ta in on o s out of l , v lu bl R ip k g Ir M uld all n s of nnen w o th e east e ce to th e ki d Li , ith ut l Pr judi ’

&c . &c . ho e er so ﬁne &c . Cloth t v , fa By Arabella Fair x . ’ T o s se d Th i on e w n w . e Fifth Ed ti , Pric Shilli g

on r n e for the o on . 1 . Lond , p i t d Auth r ly 753

‘ Th e preface is printe d in a peculiar type in order to prevent T s f om e in in or in an wise ef au in th e u o unfair rader r r pr t g, y d r d g A th r r h e u ic u ishin the W o e or an a of is oo o t P bl k , by p bl g h l y P rt th B k , in an inj u dicious incorrect Manner 86 ENGLISH COOKERY BOOKS

1754 THE DIRECTOR ’ or o n o an s o anion on ain n a o e , Y u g W m s Be t C mp , c t i g b v ee n in oo e as ese Thr Hu dred easy Receipts C k ry , P try , Pr rv

in an n i n o a in s c and e . g, C dyi g , P ckli g, C ll r g, Phy i k , Surg ry To c are a e ain and eas ns c ions for s n whi h dd d , pl y I tru t chu i g ee on ea s o and all o e a a es B f, Mutt , V l , Fi h , F wl, th r E t bl so ec ions for a in and a e ines e se Al , Dir t C rv g, M d W lik wi a i a co e e Bills of Fare for every Month in th e Ye r . W th mpl t

Index to th e Whole . all a es A B ook necessary for F mili . a By S rah Jackson . o ec e for th e Use of her own a i and in e at the C ll t d F m ly , pr t d

Request of h er Friends . e n one of h e a nes and ea es of the n B i g t Pl i t Ch p t Ki d . The h o e a es a om e e a oo and s c an W l m k c pl t F mily C k Phy i i . on in for e at his a on e . n a L d , pr t d J Full r , Circul ti g Libr ry — — in e a l ane nea e a e- s eet and ea e Butch r h l l , r N wg t tr ; S . N l , oo se e at a a B k ll r , Ch th m . M DCC LIV .

From a notice at th e beginning it seem s that th e work cam e out

- in wee a s . is a i e oo of 112 a es . oo ice snai s kly p rt It l ttl b k p g W d l , l , ’ and i eon s u n are a of th e a m aco o ia p g d g p rt ph r p e .

1755 COOKERY REFORMED ’ h e a s ss s an on a n n a se ec m e of the or T L dy A i t t . C t i i g l t Nu b r est and os a o e ecei s in oo er as b m t ppr v d R pt C k y , P try, se n an in ic in &c Pre rvi g, C dy g, P kl g, . o e e t a is n c o n of th e a e of i en s T g th r wi h d ti ct A c u t N tur Al m t , and a are ost sui a e to eve ons i ion wh t m t bl ry C t tut . Published from Papers collected by several Gentlemen and

a es em inent for e oo ense and (Ec n m L di th ir g d S o o y . To which is added th e Family Physician com prehending an eas sa e and ce a n e o of c in os seases y, f rt i M th d ur g m t Di h e an o incident to t Hum B dy .

is e at th e e es of a s ian of ea e en e Publ h d R qu t Phy ic gr t Exp ri c , h o for th e ene of th e ase h as w B ﬁt Purch r , carefully corrected ENGLISH COOKERY BOOKS 8 7 this Work and shewn why several things heretofore used in oo e and inse e in o er oo s a e een re C k ry, rt d th B k , h v b p u c a to an n j di i l M ki d .

on on n e for a an Law at he e and . e d . t L d , pri t d P D v y B , Bibl a in Avem ar ane B ll y L , M DCC LV

Th e coo e occu ies 2 a es and th e ami sician k ry p 54 p g , F ly Phy ,

se a a e a e 11 . p r t ly p g d , 4

1756 TH E LADIES COMPANION ; ’ or Th e o se ee e s u e : ein a a a ne of suc , H u k p r G id b g M g zi h o ce a e s as th e o se ee e o not to be wi o Ch i M tt r , H u k p r ught th ut and what will compleatly accomplish the Young Servant for the e of ami ies on ainin a n a ie st . o a b F l C t g, m g V r ty of o er T in s all a con e ns th h g , th t c r , oo e ic in C k ry , P kl g, onfectiona o a s C ry, C rdi l , ese vin a e nes Pr r g, M d Wi , ewin as &c . P try, Br g, With a great Variety of other Materials as will be found a both N ecessary and Valu ble . a icu a an e ce l en e o for ese vin of e al s P rt l rly, x l t M th d Pr r g M t

f o s suc as ns a es an es ic s &c . fo n r m Ru t , h Gu , Gr t , C dl t k , u d ' i ien for w c h e receiv d a ewa of u ons . o t by M M ll , hi h R rd

l th e o a ca em of ar s . 10 ooo . , by R y l A d y P i is oo is s ewn the m os ce a n and es e o In th B k h , t rt i b t M th d for the Management of a good Beer Cellar H ow to restore sour B eer to its ﬁrst Perfection and how to keep Beer or

Al e always very ﬁne . Also an extraordinary good way of Preserving a constant

Stock of Yeast . a en ewom an By G tl , Who h as been a Housekeeper to several N oble Families ea s many Y r . n Londo .

th e co of th e oo f om w ic th e i e h as Unfortu nately py b k, r h h t tl en h as een cu t ow n s o a nei e in e nor a e been tak , b d th t th r pr t r d t

Th e a e h as een no e f om ano e co . appear . d t b t d r th r py 88 ENGLISH COOKERY BOOKS

1758 THE ART OF COOKERY , containing above Six Hundred and Fifty of the most ’ ro d e e e o o e is e n e the o ow n app v Rec ipts h r t f r publ h d, u d r f ll i g

ea s . H d , viz

oa n a es n R sti g , C k , Pickli g, o n eese— a es eser n B ili g, Ch C k , Pr vi g, n a ts as Fryi g, T r , P try, o n es Go e n Br ili g, Py , ll ri g, a n oo s on e ona B ki g, S p , C f cti ry ,

as es a e- nes ea s Fric e , M d Wi , Cr m , n s e es R a oos Puddi g , J lli , g ,

ar an n E as n &c. &c. Cust ds , C dyi g, r i g,

so a of ar e for e e Mon in the ea i an Al , Bill F v ry th Y r, w th Alphabetical Index to the Wh ole e n a oo necess a for all a es a n B i g B k highly ry F mili , h vi g ’ f o e dis l a n th e Grounds o Co k ry fully p y d therei . o n a e oo to th e ono a e and e e en By J h Th ck r , C k H ur bl R v r d h a a a e in a t e De n nd Ch pt r Durh m . e as e on ne in e n and N wc tl up Ty Pr t d by I . Thompso

an . Comp y . M DCC LVIII

Th e author apologizes in his preface for adding another to th e m any cookery books al ready existing on th e ground that th e latter are far s o of ein ene all u sefu es ecia in ese No e n h rt b g g r y l , p lly th rth r a s w e e th e S easons occasion su c l e a ions in h i l s o P rt , h r h A t r t t e B l f a e for eac on f om ose ca cu a e for h S ou ern a s F r h M th, r th l l t d t e th P rt

1 759 A NEW AND EASY METHOD OF COOKERY , ea n tr ti g,

I . a es o o s . es as es & Of Gr vi , S ups, Br th , IV Of Pi , P ti , c. Of i c . n . V P ckli g and Preserv an h i auces in s d t e r S . . II . Of Fi h , g To P an k a s Ma e . a e . ot d ne III H m , VI Of M d Wi s, Distil

&c. in and e n g Br wi g , &c.

To are a e Wa of en - which dd d , by y App dix, Fifty Three New and se e e s and ec ions for a n U ful R c ipt , Dir t C rvi g . e a By Elizabeth Cl l nd . ENGLISH COOKERY BOOKS 89

Chieﬁy intended for the Beneﬁt of the Young Ladies who at en H er oo t d Sch l . T e e on n h S c d Editio . in a d so r n e . t nd o an an Ed burgh , p i t d by C Wrigh C mp y ld ’ at e r rin n - o se in a s ose and th e oo th i P ti g h u Cr ig Cl , by B k e ers in o s ll T wn. M DCC LIX .

There are recipes for making a Crokain Fairy Bu tter h e s on e a u c in is f W t t C kes A M t hk o ten u sed as a m easure .

1 759 A COMPLETE SYSTEM OF COOKERY , in i is set o a a e of en ne e e s o e e wh ch f rth, V ri ty g ui R c ipt , c ll ct d o se e a ea s e ence n e d fr m v r l Y r Exp ri u d r the celebrated Mr . e

. o et so e e s n e oo to his a e the e f St Cl u , m tim i c C k Gr c Duk o

Newcas tle .

ll a Verral as e of the e- a Inn By Wi i m , M t r Whit H rt in

e es sse . L w , Su x o e e t an n o o e a e S ewin h o T g th r wi h I tr duct ry Pr f c , h g w e e s is o to Ta e and in a anne h v ry Di h br ught bl , wh t M r t e m eanest Capacity shall never err in doing what his Bill of a e con a n F r t i s. i a e a ac e of ns de To w is a e o . . o e h ch dd d, tru Ch r t r M St Cl u t . on on rin e for the o and so as a so L d , p t d Auth r, ld by him l wa Verral oo se e in e es and o n by Ed rd B k ll r, L w by J h ’

- i n on in St. a s c a on on. . R vi gt P ul Chur h y rd , L d M DCC LIX

h e eface is ve amusin but oes not ive muc info m a ion T pr ry g , d g h r t h s oo o h e a ou S t. oue w o wa c t t a s a R ichl ieu b t Cl t, k M r h l

’ 1 60 7 , THE SERVANT S DIRECTORY , ’ or o se— ee e s Co anion w e e n th e es of th e , H u K p r mp h r i Duti

a e - a a e - a Ch mb r M id, L ud ry M id ,

rse - a on or Nu ry M id, Sculli ,

ouse- a n e - oo H M id , U d r C k,

an s n e aine Are fully d di ti ctly xpl d . ’ ic anne e a a or o e- ee e s oc To wh h is x d Di ry, H us k p r P ket

Book for the whole Year . 90 ENGLISH COOKERY BOOKS

e ons f n s a es en With Dir cti or keeping Accou t with Tr d m , and an o e a c a s ﬁt to be nown th e s ess m y th r P rti ul r , k by Mi tr of a a i F m ly . f oo e a e a n . ass o of The o By H Gl , Auth r Art C k ry m d pl i and ea sy.

on on in e for the o and so . o ns on L d , pr t d Auth r ld by W J h t ’ in - Mr a on s th e e- oat a e s ee at s . Ludg t tr t Wh rt , Blu C ’

- o s nea th e o a c an e at Mrs . s rn a s B y r R y l Ex h g , A hbu h m ’ i - - na o th e o ne of ee i c . a an s Ch Sh p C r r Fl t D t h , Mr V ugh , ’ o e in rince s- s ee e ces e - ie s and all the Uph ld r P tr t , L i t r F ld , by oo se n T an B k llers i own d Country .

N T i n in h a - B . h s B ook is e tered t e H ll book of the Com an of a i n s p y St t o er .

Th e ea e a of th e oo is a en u h gr t r p rt b k t k p by t e diary .

1 c TH T 760 ( . ) E COMPLE E CONFECTIONER : or th e Whole Art of Confectionary m ade Plain and as E y .

e n th e a o s e o s of ese in and an in Sh wi g v ri u M th d Pr rv g C dy g, o and i all in s of r i s owe s and b th dry l quid , K d F u t , Fl r , e s The different a s of a f n a and the H rb _ W y Cl ri yi g Sug r e o of ee n r ts and o e s f es and M th d k pi g F uit , Nu , Fl w r , r h ﬁne all th e a Ye r round . Also Directions for m aking

oc - wo s and an es n is ines of all o s R k rk C di , E gl h W S rt , is i s on o ia s B cu t , Str g C rd l , ic a es e a e s R h C k , Simpl W t r , d Ice ea s ea i ea s an s &c . Cr m Cr m , M d, O l , s a s r s of all in s Cu t rd , Sy up K d , e lies i nc a ee J l , M lk Pu h th t will k p B lom on e wen ea s g , t ty Y r , i l a s and eese Knicknacks an Tri s for Wh p Syl bub , Ch d ﬂe ca es of all o s e &c & &c se s c. . k S rt , D rt , . weetm eats S ,

i e ise the of a in i ia ui i h e a s L k w Art M k g Art ﬁc l Fr t , w th t St lk in it so as to ese e th e na a ui , r mbl tur l Fr t .

92 ENGLISH COOKERY BOOKS

’ ’ Mr - e s en s o o n. in . oor s a ne a e M , C bi t m k r , Full r R t , H lb r r ce Six n s P i Shilli g .

Th T en fo ows a on essa o i i e book begins with a poem . h ll l g y r t Th an of H ous iz s ass . e e c ing s om e of th e directions of Mr . Gl Pl

ee in w ic en s th e oo is in th e fo m of a s o s o . k p g , h h d b k , r h rt t ry

1 62 7 THE LONDON COOK , an a a or the whole Art of Cookery made easy d f mili r . Containing a great Num ber of approved and practical e Receipts in every Branch of Cook ry .

VIZ .

f ’ a o s o s . a es or e Ch p . I . Of S up , Br th IX S uc Butch r s

and a ea &c . Gr vy . M t ,

an a es t . n s . II . Of P c k , Fri X Of Puddi g

te s osse s anse s . es s a s and r , P t , T y , XI Of Pi , Cu t rd ,

&c. a s &c. T rt , f i f a O s . . O a s es o . s III F h XII S u g , H g i i in s & o n c. IV . Of B l g . Pudd g , Of oas in in . ott and C01 V R t g . XIII . Of P g

f - O a is es l arin . VI . M de D h . g f . O o and a c e s . VII P ultry G me . XIV . Of Pi kl a for ea s e es &c . ces l o t . VIII S u P u ry XV Of Cr m , J lli , .

and a e . a e nes G m XVI . Of M d Wi .

a Gell ero a e oo to h er ace the c ess By Willi m y , l t C k Gr Dut h Si a e F er of e and now to th e i t H on . r lud Argyl , R gh S mu l g , a o a o of the of on on B rt . , L rd M y r City L d .

To w c is e e a a e o e - a e e esen n hi h pr ﬁx d , l rg C pp r Pl t , r pr ti g ’ his a es s a e w its o e e o es as was M j ty T bl , ith pr p r R m v , it ser e at i - a on the th of o e e as ein v d Gu ld H ll , 9 N v mb r l t , b g ’ th e o a o s Da en H is a es and the o a L rd M y r y , wh M j ty, R y l a did th e i th e ono to ine wi e and F mily, C ty H ur d th th m , we e i hl ease e n e ain r h g y pl d with th ir E t rt ment . d for on on ii nte . ow e and Co at the oo n L d , p S Cr d r , . L ki g ’ — - ass . oo e at th e in s m s in a e noste R ow gl J C t , K g Ar , P t r r ’

- and . e c e . a s c a J Fl t h r , St P ul Chur h Y rd . M DCC LXII . This seem s a very good book and may be commended as being f th e ﬁrst with a m odest pre ace . ENGLISH COOKERY BOOKS 93

1762 THE COMPLETE ENGLISH COOK ; or ent o sewi e e n an en e New o ec on of Prud H u f . B i g tir C ll ti th e ost entee et east ens e ece s in e e m G l , y l Exp iv R ipt v ry an of oo e and oo Br ch C k ry g d Housewifery . Vi z

Fricase s o n y , P tti g, es a s an in Pi , T rt , C dy g, in s o a in Pudd g , C ll r g, eeseca es ic n Ch k , P kli g, s a s ese in Cu t rd , Pr rv g,

e l es a e nes &c . J l i , M d Wi ,

o e e w th e of Markettin and i ec ons for T g th r ith Art g, D r ti placing Dishes on Table for Entertainments Adorned with o e s pr p r Cut . And an o e n s e a ecessa m y th r Thi g qu lly N ry . The o e m a e as to the eanes a ac and far Wh l d E y M t C p ity, more Useful to Young Beginners than any B ook of th e in e e et l s e k d v r y pub i h d .

In oo n o or es or is c ki g F wl , Fl h , F h , an nice or ain is Or y , d ty D h , i a e er se s sef oo W th C r p u thi u ul B k , ’ a e fe Twill make you soon p r ct Cook .

f R e - on- ee By Catherine Brooks o d Ly Str t . To w ic is a e th e s ca e o e n nea Two h h dd d , Phy i l Dir ct r b i g r Hundred safe and c ertain Receipts for th e Cure of most h a Disorders incident to t e Hum n B ody .

f a - a in n so th e w o e o e c on &c . Al h l Art Cl r St r h g, Ir i g , Th e econ ion w the tion of a ea ar e f S d Edit , ith Addi gr t v i ty o

a e s es &c . M d Di h ,

on on n e for the o ess and so . oo e L d , pri t d Auth r , ld by J C k , ’ — in a - - at Sh akes ear s ea er nos e R ow. p h d, P t t r [Price One Shil ling ]

Th e eface is a e an . 20 1 62 . ac co is si ne th e pr d t d J , 7 E h py g d by T e e is a f on is iece e esen in a i c en wi h Authoress . h r r t p r pr t g k t h th t e in Sh e oo e we to th e wa s of h er ou se o letter g, l k th ll y H h ld and 94 ENGLISH COOKERY BOOKS

fou e i ion ea e not th s ov . 1. v . t th e Bread of Idlenes . Pr 3 A rth d t h as th e f on i v r t spiece re ersed . Two o e e i ions un a e are ca e Th e e ience n is th r d t , d t d , ll d Exp r d E gl h ’ H ou se ee e and we e a is su e af e th e a ea ance of k p r , r prob bly d t r pp r ’ Mrs R e to eceive . One was . affal d s book with that title in ord r d u is e a p bl h d t Manchester . i e m e ica eci es are ief and It s a du odecim o of 13 2 pages . Th d l r p br u i is ifﬁcu to e ieve a o i a ive som e ein u i e oo . B u t t th r t t , b g q t g d d lt b l ‘ that th e u se of a cold bath h as cu re d a person of a Cancer in h er eas a onsum ion a S cia ica and eu m a ism w ic sh e Br t , C pt , t , Rh t , h h h ad near twenty years

1 6 c T ' 7 2 ( . ) THE COMPLE E SERVANT MAID ’ or m ani n Young Wom an s best Co p o . on ainin f a n and eas i e ons for a n C t g ull , pl i , y D r cti qu lifyi g em for e vi e in ene a m o e es ec a for th e th S r c G r l, but r p i lly Places of

’ a s o an a n r a L dy W m , L u d y M id, o se ee e oo a H u k p r , C k M id, a e a i c en or Ch mb rm id , K t h , se ai c e a Nur ry M d, S ull ry M id , i o se a a ai . H u m d, D iry M d

To w ic are a e se ns uc ons for sc a n the h h dd d , u ful I tr ti di h rgi g es of eac a ac e e a on to e se es Duti h Ch r t r , with R put ti th m lv , and a s action to e o e s S ti f th ir Empl y r . Including a Variety of useful Receipts (proper to be known by all young Persons) particularly for cleaning Household ni e i s a es o i e ea in a a e Fur tur , S lk , L c , G ld, S lv r, W r g pp r l,

&c. &c .

M ne rs . n a e wh o a n for an ea s dis By A B rk r , h vi g m y Y r charged th e Ofﬁce of Housekeeper in the most respectable a i ies w s es to co nica e her erience to ose F m l , i h mmu t Exp th of h er own S ex w ose c s ances o i e e to i e , h Cir um t bl g th m l v in Servitude . — ’ B e honest and trusted be prudent and prais d — ’ B e m ild to be pleasing and meek to be rais d For the er an w ose i ence S v t h Dil g strikes Envy dumb, ’ a in a e be admir d —and a i Sh ll pl c M stress become .

96 ENGLISH COOKERY BOOKS

With Directions for

oas n Fri case s o n R ti g, y , P tti g, o n ies arts an n B ili g, P , T , C dyi g, e n n s ol a n St wi g, Puddi g , C l ri g,

R a oos eese- a es n g , Ch C k , Pickli g, o us ar s ese n S ups, C t d , Pr rvi g, a e- nes & a es e es c. S uc , J lli , M d Wi ,

Together with Directions for placing Dishes on Tables of n e ain en And m an o e n s e a ne e s E t rt m t y th r Thi g qu lly c s ary. The o e a e eas to th e m eanes Ca aﬁit and f Wh l m d y t p y, ar more useful to young Beginners than any Book of the kind e an xt t .

In oo in ow or es or s c k g F l, Fl h, Fi h, an n ce or ain s Or y i , d ty Di h , are er se t is se oo With C p u h u ful B k , ’ a e ou soon a e e oo Twill m k y p rf ct C k .

Ann e a of ee s wh o is we nown to a e e By P ckh m L d , ll k h v b en for Forty Years past one of the most noted Cooks in the o nt of o C u y Y rk . ee s n e f i L d , pri t d by Gri ﬁth Wr ght , M DCC LXVII .

And o the o and . e in ee and S ld by Auth r , J Ogl , L ds ;

- - ess . o nson and o e ts in a e no Ro M rs R bi R b r , P t r ster w, n n Lo do .

Th e secon e i ion is 1 1 th e i un a e con ain s d d t 77 th rd , d t d , t s a upple ment . It is strange that th e title - page should have been taken bodily f om Th e om e e n is oo of a a in i u e r C pl t E gl h C k C th r e Brooks . It s p r ly a. coo e oo wi m an a es of cou ses a h k ry b k, th y t bl r t t e end .

1 6 TH E D 7 7 YOUNG LA IES SCHOOL OF ARTS, on a n n a ea a e of a ca c t i i g gr t V ri ty Pr cti l Receipts, in

Gum - Flowers Cosm etics J amms Filligree Jellies Pickles J apanning Preserves Candying Shell- Work Cakes Made Wines n o a s ea a Gildi g C rdi l Cl r St rching, Painting Creams ENGLISH COOKERY BOOKS 97

so a eat an Al , gr m y Curious Receipts both useful and en e ain n ne e e o e t rt i g, v r b f r published . M rs . anna o e n By H h R b rtso .

Th e e on ion t a e on S c d Edit , wi h l rg Additi s . n in e Wal . R uddim an un o for Mrs Edi burgh , pr t d by J i r, . o e son : o her and all h e R b rt S ld by , by t B ooksellers in n an and cot an E gl d S l d . M DCC LXVII .

T e e is an en ave a f- i e ou e i ion h r gr d h l t tl . A f rth d t was pu blishe d at o in 1 Th e oo Y rk 777 . b k is a du odecim o of 18 2 pages d edicated to 3 . Mrs . oc a of ai ouse S co an wh o seem s to av en L kh rt Cr gh , tl d , h e be en owe w i o e e na and in e na d d th b th xt r l t r l beauty .

1767 PRIMITIVE COOKERY :

’ or the i c en a en dis la d on a n n a o ec i K t h G rd p y . C t i i g C ll t on of e e s for e ari n a eat a ie of ea ea f R c ipt pr p g gr V r ty ch p , h lth ul and a a a e s es wi o e e is es or ow p l t bl Di h , th ut ith r F h , Fl h , F l i a il of a e of e en is es a wi not cost w th B l F r S v ty D h , th t ll a T - bove wo pence each . i e se e ons for c n a e n and ese n L k wi Dir cti pi kli g, g th ri g, pr rvi g e s r its and owe s H rb , F u Fl r With m any other Articles appertaining to th e Product of

- th e c en a en c a &c . Kit h G rd , Or h rd, n on i a e i n c s e di o s . Th e Second Editio . With d r bl Ad t B e not am on s w ne— e s a on s io o s ea e s of g t i bibb r , m g t r t u t r ﬂesh : for th e drunkard and the glutton shall come to o poverty . Pr v .

- for . illiam s at No 8 ee ee . 1 6 on on inte W . . . L d , pr d J , 3 Fl t Str t 7 7 [Price One Shilling ]

ian coo Few of th e s even is es Thi s is a book of vegetar kery . ty d h Th s t consis f as a a u s o aine for wo ence . e s o cou ld now be bt d t p ﬁr t p r g ,

u e sa and ea . b tt r, lt, br d

1768 THE COMPLETE COOK : teaching the Art of Cookery in All its Branches and to a a e in a se s an a and en Spread T bl , U ful , Sub t ti l Spl did

at all easons in the ear. Manner, S Y H 98 ENGLISH COOKERY BOOKS

i to oose ess and. W th Practical Instructions Ch , Buy, Dr a e all ns C rv Sorts of Provisio . i Far exceeding any Thing of the Kind yet Publ shed . Containing th e greatest Variety of Approved Receipts in

oo e ese n C k ry, Pr rvi g, as ic n P try, P kli g,

onfec ona o a in &c . C ti ry, C ll r g,

And is es for en and as - a s a a ie of a e D h L t F t D y , V r ty M d

is es and to ess o th e ea and oc e . D h , Dr b th R l M k Turtl i an en ea in th e of a n ne W th App dix t ch g Art M ki g Wi , ea e on o a and e ca a e s M d , Cyd r , Shrub , Str g, C rdi l M di l W t r ; Brewing Mal t Liqu or ; th e Management and Breeding of Poultry and Bees : and Receipts for Preserving and Restoring Health and Relieving Pain and for Taking out ains es in n e eanin a &c e e . St , Pr rv g Fur itur , Cl g Pl t , For th e Use of a i ies F m l . am es en s oo By J J k , C k . f on on in he o . n e or . and . t L d , pri t d E C Dilly P ultry

M DCC LXVIII .

Th e m e ica ecei s are few and it e ui es fai to e ieve in d l r pt , r q r th b l rem edies which are to be taken at th e changes of th e m oon

S nai - wa is h au i e u e for consum ion l ter still t e thor z d c r pt .

1769 TH E EXPERIENCED ENGLISH HOUSE

KEEPER , for the Use and ase of a - & es o se ee e s oo s c. E L di , H u k p r , C k , f o e u e o a ice and e icate to th e H on. Wr t p r ly r m Pr ct , d d d a l a e a on w o the o a e L dy E iz b th W rburt , h m Auth r l t ly se e as o se- ee e rv d H u k p r . onsis n of nea 8 00 ina ecei ts os of i C ti g r Orig l R p , m t wh ch ne e a ea e in in v r pp r d Pr t .

a i s e on ic e o nin for all of a e P rt F r t , L m P kl , Br w g Sorts M d is es o s s ain ea a e a e is es o D h , S up , Fi h , pl M t , G m , M d D h b th h ot and co es u in s &c ld , Py , P dd g , . a e on in of onfec ona a i a the P rt S c d , All K d C ti ry, p rt cul rly

100 ENGLISH COOKERY B OOKS

. ea oo . By J Sk t , C k on on in fo h o and o at L d , pr ted r t e Auth r S ld by him his ’ ’

o se ai s ea in . on s an H u next Door to th e M d H d, St Sim d

. o se at th e a of th e nns o w . by J Cr u , B ck I , N r ich en e Price Two Shillings and Six P c .

’ T is is a la e ua o th e a e of its en at S a ione s h rg q rt , d t try t t r Hall

ein iven as une 6 . an of th e eci es seem ne 1 1 w e . b g g J 9 , 7 9 M y r p , g. ‘ ’ ‘ ’ ’ eef Troubl on B ara ade Gondevon &c . Th e s B , A g , A , table at th e end are m os in e s in t t re t g.

’ ’ 1 6 7 9 THE LADY S , HOUSEWIFE S , AND COOK ’ MAID S ASSISTANT : or Th e Art of oo e e a ne and a , C k ry xpl i d dapted to the eanes a a m t C p city . on ain n C t i g,

’ . H ow to oast and o l . o s n s I r b i VIII Of h g puddi g , to e e on e & e n sa sa es c. p rf cti v ry thi g u g , ne e sa to e To ot a a b sent u to . nd a e s c s ry p IX p m k h m , a e t bl . c .

- I . a e s e n s . I Of m d di h X . Of pickli g. & . To a e a n e of Of m a n ca es c III m k umb r XI . ki g k , . e i e s f a f h ees ak cream t es or . O c e c es s pr tty l t l di h XII , , s e or si e— s and e e s w i upp r d di h, j lli , h p

- e o ne s es for . a e nes ew littl c r r di h XIII Of m d wi , br

a ea a e . in enc ea fﬁns gr t t bl g, Fr h br d, mu ,

T ess ﬁsh . IV . o dr c .

and - in es re . so s o s a r e V Of up br th . XIV. J r g ch rri , p

n s . se es . VI . Of puddi g rv

. es . To es e and VII Of pi XV . dr s turtl , a m oc e m ke k turtl .

The whole design ed to ﬁt out an Entertainment in an e an anne and at a s a l n El g t M r, m l Expe se.

a o . By E . T yl r n e l e o e n e . a o for . a o B rwick up Tw d, pri t d by H T yl r, R T y r,

oo se e . B k ll r M DCC LXIX .

' ’ duodecim o of 2 6 a es Th ere is a is of s at the A 7 p g . l t u bscribers e innin b g g. ENGLISH COOKERY BOOKS I OI

1769 THE PROFESSED COOK ' or The o e n Art of oo e P as r and onfec iona , M d r C k ry , t y , C t ry , a e a n and a n m d Pl i E sy . Co sisting of the most approved et o s in th e en as we as n s oo In M h d Fr ch ll E gli h C kery . which the French N ames of all the different Dishes are i en and e a ne w e e e e i of g v xpl i d , h r by v ry B ll Fare becomes inte i e and fa a onta nin llig bl mili r . C i g

. o s a s . e e s I Of S up , Gr vy , Culli XII Of Om l t and o s as e f Br th XIII . P t s o different

II . Of Sauces Sorts

. The f e en ie onse III di f r t Ways XIV . Dr d C rves f o ess n ee ea . a es afe s and B is Dr i g B f, V l , XV C k , W r ut on o a cui s M t , P rk, L mb , t

&c. on s and i a XVI . Of Alm d P st s o se c as a IV . Of Fir t C ur Dishes hi m de in different f V . O Dressing Poultry Ways

. n a a a VI Of Ve ison XVII . M rm l des f . a e ies VII Of G me o all Sorts XVIII . J ll d e . a o s o o s . an i VIII Of R g ut , C ll p XIX Liquid Dr d and Fries Sweetmeats f n ll n f n a O ess a s o . s a d n IX . Dr i g Ki d XX Syrup Br dy Fish Fruits Ice eam an as of iffe ent . ces s d X . Of P try d r XXI I , Cr Kinds Ice Fruits

f n e e s or ast . R atiﬁas and o e . O XI E tr m t , L XXII , th r ia s &c . o se is es o &c . C ur D h C rd l , ans a e f om Les o e s de l a o wi th e on Tr l t d r S up r C ur , th Additi ’ of th e best Receipts which have ever appear d in th e French

Language . e to the on on a e s the i o wh o h as And adapt d L d M rk t by Ed t r , been many Years Clerk of th e Kitchen in some of th e ﬁrst in o Families in this K gd m .

Th e Second Edition . l a on on n e for . a s in icca i nd . as on L d , pri t d A D vi , P d l y ; T C l ,

al . opposite Stationers H l . M DCC LXIX ' i ions 1 6 18 12 ive th e nam e of th e au o Later ed t , 77 g th r

e m on . The 1 6 e i ion in th e . . is ca a o u e un e as B . Cl r t 7 9 d t B M t l g d d r S ou e s Th e enc o i ina 1 is enon th e word p r Fr h r g l ( 75 5) by M , author of other cookery books . 102 ENGLISH COOKERY BOOKS

1770 THE COURT AND COUNTRY CONFECTIONER ’ or The - e to a o e s ee a n and , House Keeper s Guid ; m r p dy, pl i , familiar method of unders tanding the whole art of confec tionar as st l n and the a n of fine a ou e y , p try, di il i g, m ki g fl v r d n s n all in s of f e s and o e s E gli h wi es from k d ruits , h rb , fl w r ; comprehending near four hundred and fifty easy and a kno n a a e e ne e e o e e . pr ctic l r c ipts, v r b f r m d w a c a P rti ul rly,

- ese n . ff n and t Pr rvi g Pu , Spu , Frui Pastes.

an n i t- s u C dyi g . L gh Bi c its .

n . f Ici g Pu fs .

ans a en a a a e c ee - a Tr p r t m rm l d , Ri h S d C kes .

an e sta s . Or g , Cu rd

ne- e l a Pi Appl , Syl bubs . Pistachis t e c e and o es . , h r Ri h Flumm ri T ea s . es s Cr m riﬂ , Whip , Fruits,

a a e . and o e C r m l th r Jellies . a &c s s . c es &c. P til Pi kl , . B omboons .

Also new and easy directions for clarifying the different e ees of s a o e e i se e a s of a e o d gr ug r , t g th r w th v r l bill f r f ’ ese s for r a e en e en s am es d rt p iv t g tl m f ili . To which is added a dissertation on thedifferent species of ru s and th e art of s l n s e wa ers o al s er f it , di ti li g impl t , c rdi , p

e o s and essences . fum d il , an n en o s o ei ne now ea on e n o he By I g i u F r g r , h d c f ctio er t t an as a o in n an Sp ish Amb s d r E gl d . i for . e an on on r n e d . a e L d , p i t d G R l y, A Cooke, t th ir a n a een ee e e e a e Circul ti g Libr ry, Qu Str t , B rk l y Squ r

- . el nea e e an e in h t e an . Wheble J B l, r Ex t r Exch g , Str d J ,

N a - os e - row a at o. 20 er n nd at , P t t r ; C . Etherington, o Y rk . M DCC LXX .

’ new e i ion 1 2 ives th e au o s nam is A d t , 77 , g th r e as Borella. It a well - arranged book of 2 7 1 pages with 46 additional pages on is i d t lling.

104 ENGLISH COOKERY BOOKS

: 1770 (c. ) THE LADIES DELIGHT

- or Cook Maids best Instructor . on on n e for en oo a e and a e oo s L d , pri t d H ry W dg t , S mu l Br k ,

— - at th e o en a in a e nos e R ow . G ld B ll , P t r t r

T is i e oo of 116 a es h as u nfortu natel l ost its i e- a e h l ttl b k p g y t tl p g . At th e end is a catalogue of Ch apm ens Books

TH E 1770 (c. ) BRITISH HOUSEWIFE ’ ’ or th e oo o se ee e s and a ne s o an on , C k, H u k p r , G rdi r C mp i . Calculated for th e Service both of London and th e Country ; And ec n w a is to be one in the o i n for Con dir ti g h t d Pr v di g , c n and ana n a a o o the ea du ti g, M gi g F mily thr ugh ut Y r . Containing a general Account of fresh Provisions of all th e se e a o e n c es for h Ta n s . t e e Ki d Of v r l f r ig Arti l bl , c e or o e ise ese e and th e different inds pi kl d , th rw pr rv d ; of ices a s a s and o e n e ien s use in Sp , S lt , Sug r , th r I gr d t d ic in and ese in at o e : ewin w a eac is P kl g Pr rv g H m Sh g h t h , d a are i s a i ie a n e it is ou an w t t u s nd ses . whe c br ght , h Q l t U o e e wi the a u e of all n s of oo s and the T g th r th N t r Ki d F d , Method of suiting them to different Constitu tions i of a e for eac on th e of a e n and c s A B ll F r h M th , Art M rk ti g hu ing fresh Provisions of all Kinds and th e m aking as well f as c s n o a s on es and o e o e s es . hu i g H m , T gu , th r St r Di h Also Directions for plain Roasting and Boiling and for the Dressing of al l Sorts of Made Dishes in various Tastes and a in th e ese in all th e prep r g D rt its Articles . Containing a greater Variety than was ever before pub ’ l ish d of th e os e an et eas ensi e ecei s in , m t El g t , y l t Exp v R pt

’ oo e icassees Ta s Dr d u s C k ry , Fr , rt , y Fr it , as a o s a es wee m ea s P try , R g ut , C k , S t t , in s o s ea s a e ines Pudd g , S up , Cr m , M d W , ese es a ces us a s o ia s and Pr rv , S u , C t rd , C rd l , l ies ic es e an ies is ll er . P kl , J l , C d , D ti y

To are anne e which x d, The Art of Carving ; and the Terms used for cutting up ENGLISH COOKERY BOOKS 105

various Things ; and the polite and easy Manner of doing the H onours of th e Table : Th e whole Practice of Pickling and ese in : And of e a n a e nes ee and e . Pr rv g pr p ri g m d Wi , B r , Cyd r As also of distilling all the useful Kinds of Cordial and e a Simpl W te rs . With th e Conduct of a Family in Respect of Heal th th e so e s to w c e are eve on a e and th e Di rd r hi h th y ry M th li bl , ost a m pproved Remedies for each . And a a et of o e a a e a c a s necessa to V ri y th r v lu bl P rti ul r , ry be known in All Families and nothing inserted but what h as een a o e e i n b ppr v d by Exp r e ce . Also the Ordering of all Kinds of proﬁtable Beasts and ow s i res ec to e o ce t eir ee n and F l , w th p t th ir Ch i , h Br di g Feeding ; the Diseases to which they are severally liable ea o e e wi th e on and e ei s for e e . ch M th , R c pt th ir Cur T g th r th

ana e ent of the eas e o a e and se a en. M g m pl ur , pr ﬁt bl , u ful G rd The whole embellished with a great Number of curious o e a es S ew n the anne of r ss n all in s C pp r Pl t , h i g M r T u i g K d f am il a a th e e f o e w and a e ow s &c . s so o G , d t m F l , , l Ord r se in out a es for inne s e s and an n e tt g T bl D r , Supp r , Gr d E t r tainm ents in a e o ne er efo e at em e and , M th d v b r t pt d by which even those who cannot read will be able to ns ct e se es i tru th m lv . Mrs a a a e a e of at e n the es By . M rth Br dl y, l t B h b i g R ult e ience of upwards of Thirty Years Exp r . ’ The whole (which is deduc d from Practice) compleating the ca e ea e f om th e i es to the owes e ee in r ful R d r , r h gh t l t D gr , f every Article of English Housewi ery .

on on n e for . o e and . oo a e at the L d , pri t d S Cr wd r H W dg t ,

Golden B all in Pate rnoster R ow .

2 in two v u es T e e i This is a book of 7 5 pages bound ol m . h r s a fr ontispiece re pres enting a kitchen with th e lettering

e o e ai u ni e in is oo B h ld , y F r, t d th B k ,

Th e f u a ou sewife and e e ience oo . r g l H , xp r d C k

Powdered earthworms are still recom m ended for the ague . 106 ENGLISH COOKERY BOOKS

1 773 COOKERY AND PASTRY . AS a and ac i ac e eac er of ose t ught pr t sed by Mrs . M iv r , t h th s in in Art Ed burgh . in in e for the o and so her at Ed burgh, pr t d Auth r ; ld by , ’ her ouse f the - a e en aw s ose a o . h , St ph L cl , b ck City gu rd

M DCC LXXIII .

e e i ions are 1 1 8 2 1 8 1 8 18 00 Oth r d t 777 7 7 4 7 9 , .

1 2 — 77 THE COMPLETE HOUSE KEEPER , AND PRO

FESSED COOK , ca c a e for the ea e ase and ss s an e of a es l ul t d gr t r E A i t c L di ,

ouse- ee e s o &c & o s c. H k p r , C k , . Containing upwards of Seven Hundred practical and ap o e e e s a an e n er the o o n ea s pr v d R c ipt , rr g d u d f ll wi g H d

es for a e in k es sa 1. Rul M rk t g Aspi es in Jelli ;

. oi in oas in and vour a es B l amon e II B l g, R t g, y C k , g , oi in es is and I ce ea s and o e Br l g Fl h , F h , Cr m th r ow s and for a in ea s s e es F l ; m k g Cr m , Whip , J lli , u s an a f So p d S uces o all c . n s i s of a e for e e Ki d . VI . B ll F r v ry a n a e is es of on in the ea wi III . M ki g m d D h M th Y r th all o s in s ies a co ec is of e e S rt , Pudd g , P , rr t L t v ry for eve a es e s &c . in in eason C k , Fritt r , Th g S ry c in ese in on i s a e w IV . Pi kl , Pr rv , M th llu tr t d ith g g — and making Wines in th e two elegant Copper plates nne a Ta of a i s and econd best Ma r nd ste . F r t S

o n and o a in ou se for a en ee a e. V . P tti g C ll r g C r g t l T bl

New on wi cons e a e i ions and o e A Editi , th id r bl Add t Impr v n me ts .

a m i a e o se - ee e to Sir a e ac e By M ry S th , l t H u K p r W lt r Bl k tt,

a and fo m e in th e e ice of the i H on. o B rt . r rly S rv R ght L rd i T o as e ri e a i es of nson S r a . and o A , h m S b ght , B rt th r F m li

i ion as o se - ee e an is nc d oo . D t t , H u k p r C k nd for . . a in e . a e cas e o son nd . N w tl , pr t d S H dg G G J

n e R o . o nson a e os w on on . J . R bi , P t r t r , L d M DCC LXXXVI w n e th According to Ell a g r e ﬁrst edition was 1772 .

108 ENGLISH COOKERY BOOKS

ason a o esse o se ee e wh o had a s : of M , Pr f d H u k p r , upw rd n Thirty Years Experience in Families of the ﬁrst Fashio .

Th e e on on co ec e and cons era en a e . S c d Editi rr t d, id bly l rg d ’ The most reﬁn d understanding and the most exalted s entiments do not place a woman above th e little duties of

e . MR I FFITH lif S . GR . ’ in e for al er at o e s - a on on . e a n L d , pr t d J W t , H m r H d, Ch ri g oss Cr . M DCC LXXV .

T i - e e s a a f i e . e e i ions are 1 1 8 6 new h r h l t tl Oth r d t 777 7 ( ),

1 seem s an e ce en and w e - a an e oo but few 79 3 It x ll t ll rr g d b k, people now w ould care for Viper Broth

1775 VALUABLE SECRETS CONCERNING ARTS AND TRADES or appro ved Directions from th e best Artists i erunt I Hic t bi Artes ! V RG. on on in d so e an i . H a n and L d pr t d ld by W ll y , Pri ter oo se e to the o e of Ar t s s of ea r ain B k ll r S ci ty i t Gr t B it , at his

o ne t oo to e on - a n Sh p x D r th ir Exhibiti h ll , ear Exeter ’ an e an Ch g , Str d . M DCC LXXV .

a e 1 ives th e ar t of confec io Ch pt r 4g t nary .

1777 THE YOUNG LADIES ’ GUIDE in th e Art of Cookery bein a Collection of useful Receipts g , published for th e Convenience of th e Ladies com mitted to h e a r C re . a s a By Eliz . M r h ll . ewcas e in e T. ain for th e o N tl pr t d by S t , Auth r .

M DCC LXXVII . ‘ Th e face i pre s addressed to th e Young Ladies wh o have done m e th e H onou r of attending my S chool

1 8 0 7 A FORME OF CURY ,

a R oll of ncien n s oo e co i e a t A D 1 o . 0 A t E gli h C k ry , mp l d , b u . 3 9 ,

the as e - oo s of in ic a by M t r C k K g R h rd II , presented after wa s to een a e wa o af rd Qu Eliz b th , by Ed rd L rd St ford, and now in th e ossession of s a s an E e s . P Gu t vu Br d r , q s a e w o es and a co o s n e Illu tr t d ith N t , pi u I d x , or Glossary . ENGLISH . COOKERY BOOKS 109

an s ri t of th e or of the sa e A e and ec A M u c p Edit , m g Subj t , is subj oined . an n a By A tiqu ry .

in a en os a est. TI g i gul MAR AL .

in e i on on t . c o s . X L d , pr d by J N h ll M DCC LXX . s S u P Th e editor w a am el egge .

c 1780 ( . ) THE NEW BOOK OF COOKERY ; or every Woman a perfect Cook containing the greatest Variety of approved Receipts in all th e Branches of Cookery

and on e tiona viz . C f c ry, ,

o n a e- s es ellies B ili g, M d Di h , J , oas n o s and a es ic in R ti g , S up S uc , P kl g, o n in s ese vin Br ili g, Pudd g , Pr r g, r in es and a s an in F y g, Pi T rt , C dy g, te in a es n S w g, C k , Dryi g, as n s a s o n H hi g, Cu t rd , P tti g, a n eeseca es o arin B ki g, Ch k , C ll g , cassees ea s n s nes Fri , Cr m , E gli h Wi ,

&c . &c . & a o s a s c. R g ut , Syll bub ,

To c are a e the est ins c ons for a e n and whi h dd d, b tru ti M rk ti g, sundry modern Bills of Fare ; also Directions for Clear ’ a in and th e a es oi e or of eser in and St rch g, L di T l t , , Art pr v g improving B eauty likewise a Collection of Physical

e ei s for a i ies &c . R c pt F m l , Th e Whole calculated to assist th e prudent Housewife and her e an s in fu nis in th e ea est and ost e e ant S rv t , r h g ch p m l g Se t of s es in the a io s e a en s of oo e and Di h v r u D p rtm t C k ry, to instruct Ladies in m any other Particulars of Great o ance n e o s en ion in h e Ti a Imp rt too um r u to m t t tle P ge . Mrs i e of e e e a e assis e o e s By . Eliz . Pr c , B rk l y Squ r , t d by th r h o a a e h Ar f ei cons an u w h ve m d t e t o Cookery th r t t St dy .

n f n ar ea i n ew e on or the ese e o s . A diti pr t y , with gr t Add ti e e ou m a ea n i are H r y y quickly l r w th C , ’ To act th e o se e s a H u wif P rt , And dress a modern Bill of Fare an e and With Eleg c Art . 110 ENGLISH COOKERY BOOKS

on on in e for the o ess and so e . o L d , pr t d Auth r , ld by Al x H gg,

No 16 - - R o . a e os e w. , P t r N t r

(Price only One Shilling . )

T T 1 8 0 c. H E 7 ( ) NEW, UNIVERSAL, AND COMPLE E CONFECTIONER or th e whole art of confectionary m ade perfectly plain and eas on a ni cco n s of all th e a o s e o y . C t i ng full A u t v ri u M th ds of ese in and an in o and i Pr rv g C dy g, b th dry liqu d , Fruit ,

owe s a en ff e s &c . Fl r , G rd Stu , H rb , Also th e several Ways of clarifying Sugar and the best e o s of ee in i s and o e s es a M th d k p g Fru t , Nut , Fl w r , Fr h nd Fine all th e Year round Together with Directions for Making

B lom on e e ies s of all in s g , J ll , Syrup K d , isc i s ea s a s B u t , Cr m , J m , a es ces onse es C k , I , C rv , oc — o s i a s o dia s R k W rk , Wh p Syll bub , C r l , an es eese a es o o es C di , Ch c k , C mp t , a s wee m ea s Knicknacks T rt , S t t , , osse s ffs as es Tri es Com ﬁts P t , Pu P t , ﬂ , ,

s a s i s &c . o s &c &c &c Cu t rd , O l , Dr p , . . . I ncluding vari ous Modern and Original Receipts for making e ona e ea an ea e a e s and o e ef es L m d , Org t , Or g d , W t r , th r R r h m en s t . Mrs i a e ice of e e e a e o of By . El z b th Pr , B rk l y Squ r , Auth r Th N m e is e wi an e an e ew Book of Cookery . E b ll h d th El g t on is iece Fr t p .

n N a e n s e - R ow o on inte for e . o o . 16 o L d , pr d Al x H gg, , P t r t r ,

- o c an o o on ee . by S . C u hm , Thr gm rt Str t

1 6d. [Price only 3 . ]

T f T e e is a f on is iece of a a his is a sm all book o 94pages . h r r t p l dy v r gi ing a book to h e cook . The w ol e rt o on ection r Mr i asse w i no h A C a s . . f f y , by El z Gl , th ’ u is e s nam e and a eface si ne i a e ice but co ie p bl h r g d El z b th Pr , p d - pr i i i f r f en u oses . f om H . asse seem s ano e e on ssu e o au u r Gl , th r d t d r d l t p rp

is oweve a m uc a e oo . It , h r , h l rg r b k

112 ENGLISH COOKERY BOOKS

s r its and e eta es the a io s n s a e li h F u V g bl , v r u Ki d m d in o with other useful Receipts in this K gd m . ’ for th e Farm er s Wife and Ample Directions respecting

t o - ee h e ana e en of ees o n se e . t C u ry H u K p r M g m t B , Full Instructions h ow to with an account of the

ew ee and Ale of al l Use of one . br B r , H y

To which is added th e Art of Breeding and Managing Song i s in enea i ewise a a e of ecei s in oo e B rd G r l l k V ri ty R pt C k ry. And other Particulars well worthy the Attention of Women f a n o ll Ra ks residing in the Country .

ns c ons f and a n we i e I tru ti , ull pl i , g v , ’ To eac th e a m e s fe t h F r r Wi , With Satisfaction h ow to live Th e a o n e h ppy C u try Lif .

n n f N 6 in a e - nos e R o on r e or e . o O . 1 ow L d , p i t d Al x H gg, , P t r t r .

[Price One Shilling and Six - pence ] A small book of 13 2 pages with a frontispiece representing a farm yard .

’ c Th e 178 0 ( . ) ACCOMPLISHED LADY S DELIGHT IN COOKERY ’ ’ h o e e e an s- ai s i e or T e C mpl t S rv t M d Gu d .

o e am on r nte . a . W lv rh pt , p i d by J Sm rt

f 2 a es i t cu s n h i - A pamphlet o 4p g w th wo ru de t o t e t tle page .

T 0 c. 178 ( ) THE BRI ISH JEWEL, ’ or o e e o se fe s es o an on on ainin , C mpl t H u wi B t C mp i c t g,

n e of th e ost all anne of as r I . A umb r m M r P t y, ncom m on and sef R e i in &c wi so e u u ul P ckl g, . th m cei ts in oo er ene a es to be ob p C k y, with g r l Rul h e anne of r ssin t M r T u g served therein . o a i s a es I II i ec ions for a n P ultry, R bb t , H r , . D r t m ki g & i a e c io s all ines c. u s o s of n is ll tr t dwith ur u S rt E gl h W , s sh evvin h ow eac is u ine a e ice Cut , g h Shr b, V g r, V rju , b ru e a to e ss . c u a ces o s t d C t h p, S u , S up , Th e est and m os . e es &c . II b t J lli , fas ona e e ei s for a e to cast hi bl R c pt IV . A T bl up ENGLISH COOKERY BOOKS 113

’ Ex ences the Da a s ac c in p by y , L dy Bl k Sti k g — ee on or ea . as e Li a e a W k , M th , Y r Pl t r , p S lv , L dy ’ V Every Man his own Phy Yo rk s Receipt to preserve sician a valuable Collec from the Small - P ox or on of the os a o e a e &c th e o a ti m t ppr v d Pl gu , . R y l Receipts for the Cure of Patent Snuff for the Head ’ os iso e s n i en and B raken s m t D rd r i c d t Eyes ; Dr . to an o ies f om ow e for th e Tee a hum B d , r P d r th , the most em inent English Secret for th e Cure of

sician th e Too - ach a s ee Phy . th , p dy The anner of e a VI . M pr p r Method to destroy Warts

in th e i i of ife Tur or o ns &c . g El x r L , C r , ’ ’ D o in lin ton s a sam Fr ar s . irections fordestr g B l , y VII y g a sa th e o t or B l m , C ur

And a c o ce a ie of se u a ece s o e er h i V r ty U f l F mily R ipt , t g th w a e o of es o in to fe eo e owne or in ith M th d r t r g Li P pl dr d , f a so th e om e e a ier an o e anne s oc e . y th r M r u f t d Al C pl t F rr , d of e n th e e o of B in e in ana in &c . an b i g M th d y g, S ll g , M g g,

th e seases inci en to o ses wi ei es . Di d t H r , th th r Cur T is a e The o a a ene or on o which dd d R y l G rd r , M thly a C lendar .

- ion i e No . 1 e on on in e and so . L d , pr t d ld by J M ll r , 4, Whit l ’

- ice One i in . s ee oo an s e s . r tr t , G dm Fi ld P , Sh ll g

new e i ion 1 8 2 h as a u e A pamphlet of 104 pages . A d t ( 7 ) r d

frontispiece representing th e Good S amaritan and a kitchen .

178 1 THE PRACTICE OF MODERN COOKERY ; a a o a i es of s nc on as we as to ose of the d pted t F m li Di ti ti , ll th

Middl ing Ranks of Life . To which is added a Glossary explaining th e Terms

of Art .

eo e a r e a e oo to o n i e oo , By G rg D l ympl , l t C k Sir J h Wh t f rd a B rt . io in n e for the u o . o . , Ed burgh , pri t d A th r S ld by C Ell t

n . . and . on an on o Edinburgh T L gm , L d M DCC LXXXI

- - oo of a es There is a half title before th e title page . A b k 475 p g , d dedicated to Lady Whitefoor . 114 ENGLISH COOKERY BOOKS

1 8 7 3 THE LONDON ART OF COOKERY , ’ and e e ss s ant on a new an Housekeeper s Compl t A i t , pl m ade Plain and Easy to th e Understanding of every House

ee e oo and n in the K n o . k p r , C k , Serva t i gd m on a n n C t i i g ,

Proper Directions for the ing Fruits and Vege oi Ch ce of all Kinds of P ro tables .

s ons . n o n and P vi i Pickli g, P tti g, re oas n an n R ti g d Boiling all servi g . o s of c e ea The e a a on of a s S rt But h rs M t , Pr p r ti H m , o a e and on ues and a on P ultry, G m , T g , B c . s The o e Fi h . wh l Art of Confec a f ces or e e a n tionar . S u v ry Occ sio . y o s d a s ffs a a o s e s an nd s es . S up , Br th , St w , T rt , Pu , P ti

as es. a es s ar s ams an H h C k , Cu t d , J , d a e R a l s es oos and e es . M d Di h , g , J l i

ca sees . n an in and P re Fri s Dryi g, C dy g, f a o s o es nd se n r s &c. All S rt Pi Pud rvi g F uit ,

n s . a e nes Cordial Waters di g M d Wi , , o e n c ons for ess and a Pr p r I stru ti dr M lt Liquors .

To w is a e an en on a n n ons era on hich dd d App dix , c t i i g C id ti s

on lina o sons e ions for a in o h s &c. Cu ry P i ; Dir ct m k g Br t , for the Sick ; a List of Things in Season in the different o f the ea a in &c n s o e a es . &c M th Y r M rk t g T bl , . e s e a ea of th e o and a of a e Emb lli h d with H d Auth r, Bill F r for e e on in the ea e e an en a e on i een v ry M th Y r , l g tly gr v d Th rt

- Copper plates .

o n a e n a coo a n a e n. By J h F rl y , pri cip l k t the Lo don T v r on on n e f n ie 2 —nos e or o n No. a e L d , pri t d J h F ldi g, 3 , P t r t r R ow and a . e d . N A e Ma a an h a e o . 12 v J Sc tch rd J W it k r, , ri

ane 1 8 . L , 7 3 e h [Pric Six S illings B ound . ]

Other editions are 178 4 178 5 178 7 1789 1792 1796 18 00 18 04 18 07 18 11 The author c aim s a h is w o un i e so m a m e o l th t rk, l k ny which ar e withou t th d or o er is ma e ers icui rd , rk d by P p ty and Regularity

116 ENGLISH COOKERY BOOKS

o s of a es To ee a en e e a es All S rt C k , k p G rd V g t bl ,

“ “

o s n s a sa es &c . H g Puddi g , S u g , & a a o e of n s in c. A C t l gu Thi g

o n and e o eason . P tti g, littl c ld S , is es a e ines and o a D h , M d W C rdi l T e of a in a e s h Art C rv g, W t r , o a n a n and o s e n C ll ri g, S lti g, S u Br wi g, m n is and en ea g, E gl h Fr ch Br d ,

c n &c. Pi kli g,

With Bills of Fare for every m onth in the year .

- N eatly and correctly engraved on Twelve Copper Plates . i Th e Third Ed tion .

ic a i s an ea s oo at the e - a t By R h rd Br gg , m y y r C k Whit H r

Tave n o o n Te e offee- o se and o e a e ns r , H lb r , mpl C H u , th r T v r in London.

f - d . o nson a e Noste on on n e or . . an L d , pri t d G G J R bi , P t r r ‘

R . ow . M DCC XCIV

s T An Watt gives th e ﬁr t edition as 178 8 : h e second was 179 1. ‘ edition called Th e New Ar t of Cookery was pu blished at Phila in 1 2 delphia 79 .

1 8 8 H 7 THE ONOURS OF THE TABLE , or es for e a iou n ea s the w o e Art , Rul b h v r duri g m l with h l

- f of Carving illustrated by a Variety o cuts . To e e w t ec ions for o n to a e an the g th r i h Dir t g i g M rk t , d Method of distinguishing good Provisions from bad ; to which is added a Number of Hints or concise Lessons for the l n if m ro em en of Yout on al occas ons i e . I p v t h , i L A h f f the ut or o r nc es o o eness &c . By P i ipl P lit , To do th e onours Of a a e acef is one of th e out h t bl gr ully,

ines of a we l - e m an and to car e we i e as it ma l l br d v ll, l ttl y see s u sef ce e e da and th e oin of w c ill m , i ul twi v ry y , d g hi h is not on o eso e to o se v es en e s - us dis ly tr ubl m ur l , but r d r

' ’ a eea e and c o s to o e ORD H S T FIE DS gr bl ridi ul u th rs . L C E ER L TT S LE ER . For th e se of u young people .

on on n e for th e A o at the erar - ress L d , pri t d uth r , Lit y P , ENGLISH COOKERY BOOKS 117

No 1 R — - . ed on ee e en e and ma e h 4, Li Str t , Cl rk w ll ; y b ad — - of . . on s a e nos e R ow and all H D Symm d , P t r t r , Book sellers in Town and o n C u try, M DCC LXXXVIII . T . us e e i i By J r ler . Oth r d t ons are 179 1 ( 2 ) and 18 0 1 Th e fou and f e i ions are u n a e Th oo ives cu iou s rth ﬁ th d t d t d . e b k g r info m a ion as to th e a i s of th e i h m e . F r am e t e cu s om r t h b t t o ex pl , t of a gentlem an and a lady sitting alternately rou nd th e table h ad on een a e in o u ce Ti ly b l t ly tr d d . ll then th e ladies h ad sat together ‘ according to rank . Habit h as m ade a pint of wine after dinner ’ a m os necessa to a m an wh o ea s f l t ry t reely .

1789 THE COMPLETE CONFECTIONER ; or th e o e of on ec i n - f in a ea , Wh l Art C f t o ary z orm g R dy Assistant to all Genteel Families ; giving them a Perfect now e e of onfec ona w ns c ons nea K l dg C ti ry ; ith I tru ti , tly en a e on ten co er- a es h ow to e o a e a Ta e gr v d pp pl t , d c r t bl i as e and e ance wi o t th e ense or ssis w th T t El g , th u Exp A n tance of a Confectio er .

a e son a e an en ice to the we - nown ess s By P r , l t Appr t ll k M r

f - e i and en o e e e a e . N gr Witt , B rk l y Squ r f n ews on on n e or the o a d so . a L d pri t d Auth r ld by J M tth ,

No 18 t an . . , S r d , M DCC LXXXIX 6d nea oun ice 103 . d [Pr . tly b ] n e e at a one s a E t r d St ti r H ll .

- - T e e is a a f i e efo e the i e a e . By Frederick Nutt . h r h l t tl b r t tl p g A prelim inary note says that th e original title was altered in con sequ ence of th e author having fou nd that it h ad been u sed by Mr ss a . s . Gl Other e ditions are 179 0 18 06 18 0 7 18 09 18 15 18 19

new e on o e wi a is of e er n 1789 A diti impr v d , th l t v y thi g

in season se e a i s of fare . and an e e an collec , v r l b ll , l g t

tion of light dishes for supper .

THE LADY ’ S COMPLETE GUIDE ll e an or Cookery and Confectionary in a th ir Br ches . n th e os a o e ece s con e Cont aini g m t ppr v d R ipt , ﬁrm d by 118 ENGLISH COOKERY BOOKS

se a on and a i e in e e e a e n s Ob rv ti Pr ct c , v ry r put bl E gli h Book of Cookery now extant besides a great Variety of n of e e to th e ic others which have never before bee f r d Publ . Also several translated from th e Pr oductions of Cooks of minen e wh o a e s e in ance a ic a the E c h v publi h d Fr , p rt ul rly ’ Ni n i m m s s H istoire de Cuisine u e de ver o s . Co D k , M , ’ ’

Disan M a ois and . Del ato r . t e H t s ai r d o el . u M g , M V l , M , wi ei es ec i e a es to ea ece i w th th r r p t v N m ch R ipt wh ch , ith th e ri ina ic es o th e m os com e e s e of O g l Art l , f rm t pl t Sy t m i i e n e th e fo ow n ea s oo e e e et e . C k ry v r y xh b t d , u d r ll i g H d , viz

oas n o s a s R ti g, S up , T rt , oil in a ces es B g , S u , Pi ,

a e- s es a ies asties M d Di h , Gr v , P , in as es eese a es Fry g, H h , Ch c k , o n e s e es Br ili g, St w , J lli , o in n s ic in P tt g, Puddi g , P kl g, icassees s a s ese in Fr , Cu t rd , Pr rv g, a f iona o s a es on ec &c . R g ut , C k , C t ry,

To w ic is a e in o e to en e it as co e e and h h dd d , rd r r d r mpl t e ec as ossi e th e Co e e ewe con ain n p rf t p bl , mpl t Br r t i g familiar Instructions for brewing all Sorts of Beer and Ale including th e proper Management of th e Vault or Cellar . Also th e Fam ily Physician ; consisting of a considerable o ec ion of a o e esc ions ea en a C ll t ppr v d Pr ript by M d , Syd h m , n Tisso o e i io c an and . e s nc t , F th rg ll , Ell t , Bu h , Oth r , i ludi g a ce a n e e for a o i a e iso e th e o s rt i R m dy th t f rm d bl D rd r , Dr p y, ecom m en e e s n ee r d d by P r o s respectable in th e highest Degr . f Mrs . a o e to h i h e a o coo t e H on. t By M ry C l , k R ght E rl a Droghed .

on on : n e for ea s e No 6 ee - ee L d pri t d G . K r l y, . 4, Fl t Str t , 1 789 .

63 . in a ce o s or 3 o n . [Pri b rd , 7 , b u d ]

T is is a a e oo of 6 a is s an e a none of th e h l rg b k 5 4p ges . It tr g th t

enc oo s m en ione on th e i - in icaire Fr h b k t d t tle page seem to be V , and s om e o e enc wr i e s wh o are m en ione in th e eface th r Fr h t r , t d pr , are not to be foun e e T e e is an e i i n f 1 1 Th e au o d th r . h r d t o o 79 th r prides herself on giving references to form er books of cookery

12 0 ENGLISH COOKERY BOO KS

1791 THE PRACTICE OF COOKERY , PASTRY;

&c. PICKLING , PRESERVING , on ainin i es of inne s f o ve to ine een s es C t g F gur D r , r m Fi N t di h , and a Fu ll List of Supper Dishes also a List of Things in

eason for e e m on in th e ea and i ec ons for S , v ry th Y r , D r ti choosing Provisions i Two a es S owin th e e o of acin is es W th Pl t , h g m th d pl g D h

on a Ta e and the m anne of T ssin o 810 . up bl , r ru g P ultry,

Mr a T a e of ese s in n s . e o e e By Fr z r, S l ch r th Art Edi burgh, se e a ea s o ea e and af e wa s ccessor to v r l y r C ll gu , t r rd Su Mr M cIver ecease . s . d d

in rin e for e e i n and . a e Ed burgh , p t d P t r H ll , Edi burgh , T C d ll,

on on . L d . M , DCC , XCI

0 1 0 Th e oo Other e ditions are 179 5 18 00 18 6 8 2 . b k ’

Mr Maciver oo e and as . is base d on s . s C k ry P try

1791 ANTIQUITATES CULINAR IZE or Curious Tracts relating to th e Culinary affairs of the Old n is w a e na is o se o es and s E gl h, ith pr limi ry d c ur , N t , Illu

trations ,

th e e e en c a a ne of a nea n on By R v r d Ri h rd W r r , Sw y, r Lymi gt ;

H ants . ’ H OAAG7 61 wh eova s Afp oii d os ( Meo w avdpaO‘ Non in Caro nidore voluptas a sed in tei so est ulm entaria ueere Summ , p tu p q an o Sud d .

on on in e for B l amire an 1 1 L d , pr t d R . , Str d . 79 .

1 2 TH E 79 UNIVERSAL COOK , and i and o n ouse ee e con a nin all the C ty C u try H k p r , t i g Various Branches of Cookery : the Different Methods of essin c e s ea ou am e and is and of Dr g But h r M t , P ltry, G , F h e arin a es ul i es o s and o s to ess pr p g Gr vi , C l c , S up , Br th ; dr oo s and e e a es and to e a e e e e an s es R t V g t bl , pr p r littl l g t Di h for e s or i e as s : to a e all o s of ies Supp r l ght R p t m k S rt P , ENGLISH COOKERY BOOKS 12 1

n s an a es and e s a es f s and Puddi g , P c k , Fritt r ; C k , Pu f , sc s eese a es a s and s a s eam s and Bi uit Ch c k , T rt , Cu t rd Cr a s anc an e e e an nam en s e es J m Bl m g , Flumm ry, El g t Or t , J lli , and l a The a s . v o s ic es in an n in Syl bub ri u Art l C dyi g, Dry g, rese in and ic in Th e e a a ion of am s P rv g , P kl g . Pr p r t H , on es acon & i ec ions f r T in o c. o uss T gu , B , D r t r g P ultry , a in and a e in Th e a in and ana em en of C rv g , M rk t g . M k g M g t a e nes o a a e s and a t o s o e e M d Wi , C rdi l W t r , M l Liqu r . T g th r ec ions for a n ea th e ana em en of with Dir t B ki g Br d , M g t o and th e ai and th e c en and i a en P ultry D ry, Kit h Fru t G rd with a Catalogue of the various Articles in Season in th e f e en on s of the ea esi es a a ie of sefu di f r t M th Y r . B d V r ty U l and nte es n a es I r ti g T bl . The o e e is e i th e ea s of the o s Wh l Emb ll h d w th H d Auth r , i s of a e for e e on in th e ea and o e B ll F r v ry M th Y r , pr p r ec s for th e o e en of th e Art of a vin Subj t Impr v m t C r g, e e an n n f een o e - a es l g tly e graved o ourt C pp r pl t . anc s o in oo and o n Wooll am s inci a By Fr i C ll gw d , J h , Pr p l oo s at the o n and nc o Ta e n in th e an C k Cr w A h r v r Str d , a e f o h n L t r m t e London Taver . on n in f a e and o e . o e or . t L d , pr t d by R N bl , J Sc ch rd — - . i a e N o . 12 Ave a ia ane . 1 2 . J Wh t k r, , M r L 79 Other editions are 179 7 18 0 6 18 07 (also There are o ai s of th e f i e In th e eface a en p rtr t tw o au thors as ront spiec . pr tt tion is calle d to th e elegantly printing of th e work a bare inspec ion in o w ic wi ive it in oin of e e ance a eci e su e io i t t h h ll g , p t l g , d d d p r r ty over every other book of th e kind Th e book received th e honou r in 18 10 of i be ng translated into French .

1793 THE FRENCH FAMILY COOK : e n b i g a complete System of French Cookery . a te to the a es not on of the en of Ad p d T bl ly Opul t , but e son f n an on on on a n n P r s o moderate Fortu e d C diti . C t i i g e t ons for oosin essin and se n all o s Dir c i Ch g, dr g, rvi g up S rt

of c er ea o &c . But h M t , P ultry, Th e f e en o es of m a in all n s of o s a o s di f r t M d k g ki d S up , R g ut , 122 ENGLISH COOKERY BOOKS

i an ﬁa o s rese es &c &c ea s ea s R ata s o . . Fr c d u , Cr m , , C mp t , P rv , — as well as a great Variety of cheap and elegant Side

s es ca c a e to a e a a e at a s a ense . Di h , l ul t d gr c T bl m ll Exp Instructions for making out Bills of Fare for th e four Seasons of th e ea and to f nis a a e wi few or an n er Y r , ur h T bl th y umb of is es a h e m m e a e si e D h t t ost od r t pos bl Expense . ecessa for ouse ee e s u e s oo s and all who N ry H k p r , B tl r , C k , are concerne in th e e in en ence of a a i d Sup r t d F m ly . ans ate f o the enc Tr l d r m Fr h . n f No 1 8 on o r n e or . e . o ee nea L d , p i t d J B ll, 4, Oxf rd Str t , rly o os e New on ee pp it B d Str t . M DCC XCIII .

f 2 A book o 34 pages .

1794 DOMESTIC ECONOMY ' or om e e s e of n s o se ee n , A C pl t Sy t m E gli h H u k pi g .

By Maximilian H az lem ore . on on f r w c and o 1 n e o . es C . L d , pri t d J Cr i k , 794.

Th e w o e of th e i e - a e is not iven as it is a m os i en ica h l t tl p g g , l t d t l ’ w i a of Th e a s om e e u i e Mrs a o e . th th t L dy C pl t G d by . M ry C l Th e con en s of th e oo are a so i en ica and one won e s wh o t t b k l d t l , d r as h w t e real author .

1 795 THE FRUGAL HOUSEWIFE , or om e e om an oo e e n th e of essin all , C pl t W C k, Wh r i Art dr g o s of ian s i ean iness ecenc and e ance is S rt V d w th Cl l , D y El g , e aine in i e n e o e ecei s in avies xpl d F v Hu dr d Appr v d R pt Gr , a ces oas in oi in r n o n ews as es S u , R t g, B l g, F yi g, Br ili g, St , H h , o s ricas sees a o s as r es ies a s a es S up , F , R g ut , P t i , P , T rt , C k , u in s l a s ea s mm e el es Giam s P dd g , Sy l bub , Cr m , Flu ry, J li , , an u a s d C st rd . To e e wi the es e o s of o in o a n P re g th r th B t M th d P tt g, C ll ri g, se in in an n c n and a in of n is rv g, Dry g, C dyi g, Pi kli g, M k g E gl h

' ines To w c are a e Twe e New r n s e i n W ; hi h dd d lv P i t , xh biti g a o e an em ent of nne s Two o ses for e e pr p r Arr g Di r , C ur v ry on in the ea it a io s s of a e M th Y r, w h v r u Bill F r . f sanna a e o e en e . By Su h C rt r , Cl rk w ll

12 4 ENGLISH COOKERY BOOKS

To ess oo s and e eta es and to a e all o ts of dr R t V g bl , m k S r es n s anca es and e s a es f s and Pi , Puddi g , P k , Fritt r C k , Pu f , sc i s eeseca es Ta s and s a s ea s and Bi u t , Ch k , rt , Cu t rd ; Cr m d a s am s anc an e m e e ies an . J ; Bl M g , Flu m ry , J ll , Syll bub Th e a o s ic es in an in in ese es and v ri u Art l C dy g, Dry g, Pr rv , Pickling Th e e a a ion of a s Ton es acon and of a e Pr p r t H m , gu , B , M d ine an s W s d Cordial Water . f n Directions or Carvi g. With a Catalogue of th e various Articles in Season every n Mo th in the Year . il ia an h e inci a oo s at th e on on and . s d t By T W l m , Pr p l C k L d n Crown and Anchor Taver s .

- - No . 12 A e a i on on rin e for . ca c e v a ane . L d , p t d J S t h rd , , M r L I 797 [Price Three Shillings Sewed] This is an abridgem ent of Th e Universal Cook by Collingwood W l s and ool am .

1 797 THE LONDON COMPLETE ART OF COOKERY , containing the most approved Receipts ever exhibited to th e Public selected with Care from th e newest Editions

of th e es u o s enc and n s . b t A th r , Fr h E gli h Also the Complete Brewer explaining the Art of Brewing o e Al e Two enn and a e— ee nc n th e P rt r , , p y, T bl B r i ludi g f h e proper Management o t Vault or Cellar .

on on r n e for i l iam ane at th e ine a- ess L d , p i t d W l L , M rv Pr , l— e Leadenh al Stre t . M DCC XCVII .

’ This is a book of 2 3 2 pages which s eems copied from Farley s

on on of oo e and was o a a fr au u en im i a ion . L d Art C k ry, pr b bly d l t t t Th f i e esen s tw en i e rontisp ec repr t o m n a kitchen .

1797 . THE ACCOMPLISHED FAMILY COOK ; ein a om e e s em of oo e a a e to th e b g C pl t Sy t C k ry, d pt d Ta es not on of th e u en of e sons of m o e a e bl ly Op l t , but P r d r t u an on i ion Fort ne d C d t . ENGLISH COOKERY B OOKS 1 25

. as e en ea s o By A Gl s , Tw ty Y r C ok to several Families of s n t o Di ti c i n. o f n on n e or . e No . 1 8 o ee L d , pri t d J B ll , 4, Oxf rd Str t on s a e os e o Simm d , P t r N t r R w .

T - h e full title page is not given as it is m er ely that of Th e French ami oo Th e F ly C k . book was probably a failure and th e name of asse a e to s imu a e th e a e Gl dd d t l t s l .

1798 AN ECONOMICAL AND NEW METHOD OF COOKERY es n a s of ea so an d cribi g upw rd Eighty Ch p , Whole me; d o s n s es ons s n of oas oi e and a e N uri hi g Di h , c i ti g R t , B l d , B k d

ea s e s r es and a o e o ou a M t St w , F i , b v F rty S ps Variety f n s es o &c. new and s Puddi g , Pi , with u eful Observations on ce a e ea e a ea and and the n e o s Ri , B rl y, P s , O tm l , Milk, um r u s es e af o Di h th y f rd, a e to the e ess of the i es e a in all an s Ad pt d N c ity T m , qu lly R k

of Society .

By Eliza Melroe .

is the so ce of en ( Economy ur Pl ty. ! Bury not your Talent . f on on in e and s e or the o . a e L d , pr t d publi h d Auth r , by C Ch ppl ,

- n an a e nos e No . 66 a a so a o . . o , P ll M ll ld ls by T N L gm , P t r t r

R ow and all ot e oo se e s in o n and o n . , h r B k ll r T w C u try 1 f the 6d or six for 03 . 6d. c a e s o Price 23 . . if pur h s d by Club

a n oo or n en e for e Use. l bouri g P r , i t d d th ir ’

n e e at a oner s a l . 1798 . E t r d St ti H l

T i a a e of a es one of s eve a issue at is im e h s is p mphl t 94p g , r l d th t T e con ain eci es for s ou s and Ow ing to th e scarcity of bread . h y t r p p s e s are other cheap food . Oth r I U s f u es ions favou a e to th e comfo of th e a ou 79 5 . e ul s gg t r bl rt l b r s ing people and of decent housekee per .

in s for th e e ief of th e oo . 179 5 (c. ) H t r l p r

n accou n of a m ea and sou c a i . 1797 . A t t p h r ty ﬁel ds Th e conom of an ins i u ion es a is e in S ital , 1799 . E y t t t , t bl h d p

f h e u ose of su in th e oo wi a oo m ea sou . London, or t p rp pply g p r th g d t p ' S u es ions oﬁered to th e consi er a ion of th e u ic . 18 00 . gg t d t p bl 126 ENGLISH COOKERY BOOKS

’ 18 0 c A 0 ( . ) THE HOUSEKEEPER S V LUABLE PRE SENT ’ or a s ose o an on e n a New and o ete , L dy Cl t C mp i , b i g C mpl

Art of e ar n on e s ac o n to o e n a t e. Pr p i g C f ct , c rdi g M d r Pr c ic

Comprized under th e foll owing Parts viz . if n s of o n and c ar I . D fere t Methods and Degree b ili g l ify in a g Sug r . in s &c . e o s of ese n a o s s . II M th d pr rvi g v ri u Fruit Syrup ,

. e o s of a in a a a es a s as es &c. III M th d m k g M rm l d , J m , P t , e o s of a n s s a s e l es an IV. M th d m ki g Syrup , Cu t rd , J l i , Bl ch

an e onse es a s &c . m g , C rv , Syll bub ,

. an V Methods of preserving various Fruits in Br dy.

. e o s of a n a a e of isc s i a es VI M th d m ki g V ri ty B uit , r ch C k , & c. &c.

. et o s of m i n ee n and o n Ice ea s . VII M h d xi g, fr zi g, w rki g Cr m

. e o s of a e nes VIII M th d preparing Cordials and m d Wi . it a ari W h V ety of other useful and elegant Articles . R o e o ate en ice to M ess s e r By b rt Abb t , l Appr t r N g i n e on ec ne i a o s n e e e e . Gu t r , C f ti r , B rk l y Squ r nte for h N 1 t e o and o oo e o. Pri d Auth r ; S ld by C . C k , 7,

Pater - noster R ow and all other Booksellers in Town and o n C u try .

ce 2 w or n n 3 . se e 23 . 6d. ea o d [Pri d , tly b u ]

i e oo of 100 a A l ttl b k p ges .

’ 1 c 800 ( . ) THE COOK CONFECTIONER S GUIDE ; ’ or em a e s ns c o in oo e onfec ona a n F l I tru t r , C k ry, C ti ry, M ki g nes ese in ic e s &c . Wi , Pr rv g, P kl , With every necessary information connected with the above

Arts . a By W . C rter . on on n fo e r a e and Co . o L d , pri t d B il y B oksellers . e i en Pric S xp ce .

a e - cove e am e of 2 a es A p p r r d p phl t 3 p g .

128 ENGLISH COOKERY BOOKS many other Articles equally useful to th e Fair S ex ir enera G l .

’ Here Cooks m ay learn with wond rous Ease Th e longing Appetite to please Th e of ea how o eac Art B uty t r h , By skilful Methods too we teach The ai wh o our ' u es co F r with R l mply,

Ma ca c th e ea and c a th e E e . y t h H rt , h rm y M e a a e s . By rs . Am li Ch mb r ’ To which are added Every Lady her own and Family s Phy sician onsis in of a ove sica ecei s for os Dis , C t g ppr d phy l R pt m t o e a o n eo e an o n i en are e rd rs th t gr w P pl d y u g Ch ldr Subj ct to . so th e am ns u c o con a n n ec ions for Al F ily I tr t r , t i i g Dir t c eanin i s ace and n e a n out o s fro l g S lk , L Fur itur , t ki g Sp t m l a h s & A f inen and C o t c . nd ea a e o o e L , gr t V ri ty th r m Articles too nu erous to be inserted in a Title Page .

N 1 n - - on on n e for . oo e o. i a e os e R ow. L d , pri t d J C k , 7 , P t r N t r [Price Two Shillings Sewed]

’ There is th e frontispiece of a kitchen whi ch is in Caroline Butler s New on on and ou n oo bu t wi th e ines L d C try C k , th l Choice Viands and a s kilfu l Cook invite T h e Pu ny and Capaciou s appetite . ’ T en l et o i eness oin d to u n e as e h P l t , J h g r, h t An d ea n th e e o h Di in T l r M th d ow to ne aste .

Th e m e ica a i A book of 196 pages . d l p rt s good and th e beauty f i T e are for su c o ec s s T h recipes are a r . h y h bj t a o m ake t e Fore head appear e xtrem ely Beau tifu l and engaging To change th e o ou of r ed e ow s to a ﬁne ac & C l r Ey br Bl k c .

c T T 18 00 . ( ) DOMES IC MANAGEMEN , or The Art of Conducting a Family with Instructions to n n a Servants i ge er l . esse to oun o se e e Addr d Y g H u k ep rs . Th e es of esen s to e van s of all eno na ons b t Pr t S r t D mi ti .

n for . on on e . on s at th e e a ess L d , pri t d H D Sym d , Lit r ry Pr , N 62 a o — ee o o o . . , W rd ur Str t , S h

oo of 10 8 a es on th e u ies o f s If h e f A b k p g d t ervants . t ootman ‘ is o e e at inne to ea th e c aw of a o s e h e is no to rd r d d r br k l l b t r , t ENGLISH COOKERY BOOKS 12 9

c ac it e ween th e in es of th e inin - oom oo bu r k b t h g d g r d r , t take it ’ in o th e i c en . en sen on a w et da for a - t k t h Wh t y hackney coach , h e is not to e t in o it and i e T i g t r d home . h s will render it u ncom ’ fortabl am . S ou a c am e m ai be u n for in th e ni y d p h ld h b r d r g ght , sh e s ou to th e oom wi al l s ee as so on as sh e ea s i h ld ﬂy r , th p d , h r t,

and a e h er in e - box wi h S h t k t d r th er . e m ay not be aware of th e ’ conse u ences of a m om en s e a an i s q t d l y . M y a l fe h as been lo t by

th e ni - m a e for wan of m om en a ght r , t t ry assistance and a person wh o h as us owe to in th e e m a be suffoca e w i s j t p r r g b ll , y t d , h l t a m ai s a s to ru b h er e es i h er can e r h r o a u s e ca . d t y y , l ght dl , dj t p

H er in e - box of cou se ou to be in oo o e and nea h er t d r , r , ght g d rd r, r ’ ‘ - bed si e . a es are now a e and it wi affo a su fﬁcien d W g l rg , ll rd t ’ f s change o dres .

' 18 00 (c. ) THE NEW LONDON FAMILY COOK ’ or o n and o n o se ee e s ui e co e en n , T w C u try H u k p r G d , mpr h di g ec ons for a e in s a i e a es on a Dir ti M rk t g, with illu tr t v Pl t , rinci e en e new ene a se a ions and i s of P pl tir ly G r l Ob rv t , B ll Fare for every Week in th e Y ear practical Instructions for e a in o s o s a es a ces and a e is es pr p r g S up , Br th , Gr vi , S u M d D h ’ and for essin s en son a es u c e s ea dr g Fi h , V i , H r , B t h r M t ,

&c in all ei a e ies . o a e . P ultry, G m , th r V ri t i h e es ec i e anc es of as and onfec iona W th t r p t v Br h P try C t ry ,

th e Art of o in ic n ese n &c . oo e P tt g, P kli g, Pr rvi g, C k ry for th e ic and for th e oo ec ions for a in S k, P r ; Dir t C rv g ; and a Glossary of th e m ost generally received French and in h e u ina English Term s t C l ry Art . a ec ion of a u a e a i ec es in e n Also Coll t V l bl F m ly R ip , Dy i g,

erf er &c . P um y , ns r ons for ewin a n of s ines Dis I t ucti Br g, M ki g Briti h W ,

t n ana n th e a and a en n . illi g, M gi g D iry , G rd i g an en i con a n n ene a e ions for And App d x , t i i g g r l Dir ct in of o se o rni u e Servants relative to the Clean g H u h ld Fu t r ,

- - s o es a e i ne ieces &c . o m in Floor Cloth , St v , M rbl , Ch m y P , f r g c o in th e whole a most complete Family Instru t r . a ona a e ea oo at th e e o By Duncan M cd ld , l t H d C k B df rd

n o e o en a en and ss s ants . Tavern a d H t l , C v t G rd A i t K I 3 0 ENGLISH COOKERY BOOKS

on on n e and s e . o ns and Co. L d , pri t d publi h d by J R bi Ivy ane ate no r R ow L , P r ste .

v T e e A book of 630 pages which s eem s to be ery complete . h r i ce is a portrait of th e author as frontisp e .

c 18 00 ( . ) THE GUIDE TO PREFERMENT ’ or o e s o ete oo o oo e . , P w ll C mpl B k f C k ry on a n n the e es and est e e in oo e for C t i i g N w t B R c ipts C k ry , Roasting Coll aring Cheesecakes Boiling Salting andDrying Custards o lin oo s o e e Br i g S p , Br th, J lli s Frying Gravy Conserving Fricaseys B akeing Candying Hashing Pies and P astes Preserving and Stewing Tartes Confectionary Force- Meats Pu ddings Pickling Potting Cakes Makeing Wines R agoos

e ise the es e o s of a e n to no the oo Lik w b t M th d M rk ti g, k w G d ness or a ness of eac a ic a so of a a es a B d h p rt ul r rt E t bl , th t ou an to of the c e s o e e s s on e s y w t buy But h r , P ult r r , Fi hm g r , eese on e s o o s H am o a on a e Ch m g r , P rk Sh p , Sh ps, B c Wh r o ses E Wharehouses &c And to re ent ein h u , gg , . p v b g

Cheated . i the o of a in is es on a a e e e in he W th f rms pl c g D h T bl , ith r t in or n s Middl g Ge teele t Tas te .

' e e essa for a es en em en and t e er an s V ry N c ry L di , G tl , h ir S v t . ce 13 6d Pri , . .

ai e r n e L adenh all - ee No e 110 . B l y P i t r, Str t , .

An oc avo of 18 a es w i a f on is iece of a i t 4p g , th r t p k tchen.

18 01 THE ART OF COOKERY MADE EASY AND REFINED comprising ample Directions for preparing every Article e s e for n shin th e a es of the o e an en e r qui it fur i g T bl N bl m , G tl m an and a es a , Tr d m n.

13 2 ENGLISH COOKERY BOOKS

on on n e T ai en e o ne ane for Ann L d , pri t d by . M d , Sh rb ur L ,

e o ne Whiterose— o o e an- ee and so L m i , C urt , C l m Str t , ld by

- R ow . s ate nos e T Hur t , P r t r .

ne i in r n a a - o n One in [Price O Sh ll g ; o e tly H lf b u d, Shill g and Sixpence ]

A am e of 6 a es Th e s en r avin is a e 18 02 . p phl t 9 p g . ﬁr t g g d t d

18 02 THE FAMILY FRIEND, ’ or Housekeeper s Instructor : containing a very complete collection of original approved receipts in every branch f coo e conf ona o e &c . k ry, cti ry, risci a H aslehurst wh o ive e e ea s as o se By P ll , l d tw lv y r h u in h e fa f E f ee e t es o . e e s . o ce a k p r mili Wm B th ll , q Ri P rk, M ll f n e an e nea e e e rs . oddre o a c es d o s r B v rl y J , M h t r th r f h a s es ec a i i o t e gre te t r p t b l ty .

f r n e ont o e s - fﬁce a ts e e . O Sh ﬁ ld ; p i t d by J M g m ry, Iri , H r

ea 18 02 . h d .

An oc avo of 1 6 a es wi a is at th e end of ove 00 co ies t 5 p g , th l t r 3 p Th e au o ess was for ove wen ea s a confec ione su bscribed . th r r t ty y r t r

and ins uc o of ou n e sons in S ef e . seven e i ion un tr t r y g p r h ﬁ ld A th d t , a e is a a e oc avo of 2 1 a es wi a f on is iece to i us a e d t d , l rg t 5 p g , th r t p ll tr t ’ v n en r v T as e th e art o f car i g g a ed for hom pson s edition of Mrs . H l ’ ’ ‘ T iou s eci s e T sif u s s oo e . e e are som e cu e . . o oo h r t C k ry h r r r p , g g y a shoulder o f lam b

18 02 AN ESSAY ON ABSTINENCE FROM ANIMAL as a o a FOOD , M r l Duty . ose i son By J ph R t .

n e fam es h omini vetitorum an a ciborum U d t t , Audetes vesci en s 6 o a e ? o oro , g u m rt l qu d ,

Ne facite ; et m onitis anim os advertite nostris .

Ovrm us .

in a i i s NO 1 a s on on r e for c . . L d , p t d Ri h rd Ph ll p , 7 , St P ul

c - a 18 0 Chur h Y rd . 2 .

nd Ta o n s ance - ane i s a e . W lk yl r , Pri t r , Ch ry L

eci es are iven NO r p g . ENGLISH COOKERY BOOKS 13 3

1804 CULINA FAMULATR IX MEDICINZE or e e s in oo e wo the no , R c ipt C k ry, rthy tice of those Medical a one s wh o e in e r a i Pr ctiti r , rid th i Ch r ots with a Footman e n and wh o ecei e T o— n b hi d, r v w Gui ea Fees from their Rich and r o s a en Luxu i u P ti ts . no s By Ig tu . P ro era S tom ach um laxare S a inis p g , Et tua servatum cons e in aec a R h um S ul ombum .

J UV .

o in e n i - so and . ence Ouse ate : and Y rk , pr t dbyT. Wil R Sp , H gh g o Ma m a s . w n oo se e in th e u o on on . 18 0 . ld by J , B k ll r P ltry, L d 4 e e i ions are 18 0 18 06 18 0 18 10 ne Th e Oth r d t 5 7 ( w ) .

au o w as . H u n e . . wh o ac ise at o . th r A t r, M D , F pr t d Y rk Th e frontispiece is a huge pig with th e word Transm igration Th e book is dedicated To those Gentlem en wh o freely give two

‘ uineas for a Tu e Dinne at th e Tave n w en e mi ave g rtl r r , h th y ght h a m ore wholesom e one at H om e for ten shillings

’ 18 04 THE HOUSEKEEPER S INSTRUCTOR or n e sa a i oo ein a and c ea is a of U iv r l F m ly C k , b g full l r D pl y n ll on a n n th e Art of Cookery i a its Branches . C t i i g

o e i ec ions for ess tionar c n P re Pr p r D r t dr y , Pi kli g, ’

in all in s of tc e s se n &c . g K d Bu h r rvi g , Th e m aking and keeping in &c e fec on tis nes . P r ti Bri h Wi ; The Method of preparing and all h e a ie ies of ou s o e u es for ewin t V r t S p , Pr p r R l Br g i o for a e or as es and a e s es . a H h , M d Di h M lt L qu r l rg

Th e whole Art of Confec sm all Families .

To i is a e the o e e Art of a in i s a e wh ch dd d C mpl t C rv g, llu tr t d wi n a n s e a n n o e efe ences th e th E gr vi g , xpl i i g by pr p r R r , Manner in which Young Practitione rs m ay acquit them

T e e ance and ase . so selves at abl with El g E Al , i c ions for a e n Bills of Fare for every Month D re t M rk ti g . a se a ons on u ina in the Ye r . Ob rv ti C l ry a n oisons and The Manner of decor ti g P , a e is a e Th e ana e ent of the a T bl , d pl y d by M g m i c en and ar en Copper Plates . K t h Fruit G d . 13 4 ENGLISH COOKERY BOOKS

n he na . en erson an ea s e nent i t By W A . H d , m y Y r mi Culi ry

“ o ess on Pr f i . The e f n Tw l th Editio . o e e evise and consi e a i o e e e C rr ct d , r d , d r bly mpr v d, by v ry o e n i ona a at on in the m d r Add ti l V ri i Art, aco s o e S ch nebbelie a e a en ce to By J b Chri t ph r , l t ppr ti

- ess s . Tu and e o ee a e a s nc M r pp P rry, Oxf rd Str t ft rw rd pri i ’ al ' cook at e n s o e a and now of th e an p M lu H t l , B th Alb y , on n L do .

on on n e and ol a o No . 112 L d pri t d S d by J . Str tf rd, , ‘ o o n- 1 H lb r Hill. 8 04.

There is a portrait of S chnebbel ie with a V iew of th e s ou th side of th e

an as eface . Th e evio s e i i ns ar e en e s on a one and Alb y pr pr u d t o by H d r l , un a e . os if not all ave a i c en as f on is iece wi a u ain d t d M t, , h k t h r t p , th q t ‘ ’ e ana i n e i i n r 0 18 0 18 0 xpl t o . Other d t o s a e 18 5 ( also 7 9 18 11 Th e e ev en seven een and we n ie e i ions l th , t th, t t th d t are un a e d t d .

18 0 E of oo e as a n 4 THE NEW PRACTIC C k ry, P try, B ki g, ’ and Preserving : being The Country Housewife s Best

Friend . Mrs son Mr na e en and a e o se s . o s By . Hud D t , pr t l t h u ee e s and oo s Mr c an e u n of eaton k p r c k to s . Bu h H pb r Sm , and s e er e miss on Publi h d by H P r i . in : n e oi o a an ose and Ed burgh pri t d by J . M r, R y l B k Cl , h s 18 0 . old by t e editors . 4

k bu t sm a b00 of 2 2 a es . a ives 1 8 as th e a e A ll 4 p g W tt g 79 d t , Th e there is no indication that th e 18 04edition is not th e ﬁrst . e i o s offe to th e w o not a co we eo of coo e su c d t r r rld , b b th ry k ry , h as th e ﬂim s y constitu tion - m ongers of France have spun for these 12 or 1 ea s as out of ei is em e e ains to eceive and 5 y r p t th r d t p r d br , d ruin that m iserable people No here facts only are narrated

18 06 A COMPLETE SYSTEM OF COOKERY , on a an en i e new ons s in of e e n a is pl t r ly , c i t g v ry thi g th t requisite for cooks to know in the kitchen business ; c on a n n l s of a e for ever da in th e ea and t i i g Bil F r , y y y r ,

136 ENGLISH COOKERY BOOKS

’

- at th n on O ﬁce n s are . e nt n f . o U i Pri i g , St J h Squ , by W

s n 18 0 . Wil o . 7 n Price Seven Shillings and Sixpe ce.

T 1 iva e is oo Mrs . a ia i a un e h b k, by M r El z R dl ( 745 r ll d Mrs of 1 a es wi h . asse in o u a i is a u o ecim o Gl p p l r ty . It d d 3 5 p g , t

a f n i cco in to th e . N . . ro t spiece representing a larder . A rd g D B

th e s e i ion w as u is e in 18 0 Th e si - fou e i ion ﬁr t d t p bl h d 8 . xty rth d t

was u is e in 18 0 and th e si - ﬁfth in 18 1 and in an p bl h d 4 , xty 4 , am en e fo th d d rm e book app eare d as late as 18 9 3 . ’ ’ In th e i is M u n e s oun ouse ee e s Br t h Mu seu m is rs . R dl Y g H k p r ’ oc e ccoun oo w ic w as issue wi an in e eave P k t A t B k , h h d th t rl d a m ana i T are a few c n 18 and e a s in o e ea s . e e l 43 , p rh p th r y r h r eci es in r p it.

18 08 THE LINCOLNSHIRE FAMILY JEWEL ; or Th f e o oo e a e a n and as . , Art C k ry m d Pl i E y inco n in e and so o n nea the tone L l , pr t d ld by J h Drury, r S R 1808 ow . .

c a - oo of A h p b k 34pages .

18 08 TH E T OWN AND COUNTRY COOKERY , ’ or Housekeeper s Companion containing a Number of the m os seful and e n m t u co o ical Receipts in Cookery . on on in i e and so . ar 2 0 ea as L d , pr t d ld by R H r ld, , Gr t E t

c ea 18 08 . h p .

c a - oo of 6 a es wi a u e co ou e f on is i A h p b k 3 p g th r d l r d r t p ece .

18 09 THE IMPERIAL AND ROYAL COOK consis in of t h e os s t o s a e is es a o s t g m t ump u u m d D h , R g ut ,

cassees o s av es &c. o ei n and n s : Fri , S up , Gr i , F r g E gli h inc in the a est m ove en s in as iona e ife lud g l t I pr m t F h bl L . e e c E f h e C s . o o t 0m lete f By Fr d ri Nutt , q Auth r p Con ec tion er, &c .

on on in e for a ews and e an L d , pr t d M tth L igh, Str d, by

a es o es 8 0 . oe ane . 1 J m M y , Sh L 9 T his is a book designed for opulent families wh o wish to iv g e handsom e occasional entertainm ents to their select friends ENGLISH COOKERY BOOKS 137

18 09 THE COMPLETE CONFECTIONER AND FAMILY COOK including all the late improvements in

on e ona e ies C f cti ry, J ll , ese v n eam s Pr r i g, Cr , c n as Pi kli g , P try,

With many valuable Receipts and ample Directions for a in T e r ss n a n &c . M rk t g, u i g, C rvi g, Th e whole being th e result of many Years Practice and e en Exp ri ce . ai By J . C rd . us ate w o e a es and oo en Ill tr d ith C pp rpl t W d Cuts . e n e and for c i al a ice and th L ith, pri t d by Ar h b d All rd e

m in . 18 o sse ose 0 . Auth r , Old A bly Cl , Ed burgh 9 A book of 454pages with a frontis piece of a confectioner in h is

i c en Th e ain a is evo e to confec ione . k t h . m p rt d t d t ry

18 10 TH E - NEW FAMILY RECEIPT BOOK , containing seven hundred truly valuable Receipts in various Branches of Domestic Economy selected from the Works of British and Foreign Writers of unquestionable Experience o and o th e a tes e o n ca ons of Auth rity, fr m t t d C mmu i ti n Scientiﬁc Frie ds .

What lookest thou ? e ons for ee and wife Good L ss th , thy e in e o as Then keep th m m m ry f t ,

m fo to i e . US S To help as a co rt L f T ER .

’ on n nte i e and a c urnival s - Inn L do , pri d by Squ r W rwi k , F f o n u a 2 ee — eet so a so eve Court, or J h M rr y, 3 , Fl t Str , ld l by ry To n and o n 18 10 B ookseller and N ewsman in w C u try . . s and ence Price Seven Shilling Sixp . ’ [Entered at Stationers Hall]

‘ Mrs un e a su em en to N ew S s em of om es ic By . R dl , ppl t A y t D t ’ n ain ei un r eci es . Cookery . Editions in 18 11 and 18 15 co t ght h d ed r p 138 ENGLISH COOKERY BOOKS

’ 18 10 THE HOUSEKEEPER S DOMESTIC LIBRARY ;

or N a no . , ew universal family Instructor in Pr ctical Eco my on a n n the o e A of oo e in al l its New and C t i i g wh l rt C k ry, a ona e ar e e ns on for a n F shi bl V i ties with prop r I tructi s B ki g, oas n o l n o n in as n e n R ti g, B i i g, Br ili g, Fry g, H hi g, St wi g, Fricase in R a ooin on e iona in all its e g, g g, with C f ct ry Branches

o n and o l a n s ew n of o er Ale ee P tti g C l ri g Fi h Br i g P rt , , B r,

and ea and a e- r M t . T bl Bee . al n and n a s is l n of s m e S ti g Curi g H m , D til i g Spirit , Si pl on es a on ee a ers o o n s and T gu , B c , B f , W t , C mp u d ,

o &c o dial s . P rk, . C r Pickling of every Des crip Making and Keeping Choice

on. nes ti Wi .

so the o e e of ar n and Pe o in the Al , c mpl t Art C vi g, rf rm g ono s of the a e ace and o H ur T bl with Gr Pr priety . Likewise new Bills of Fare : Made Dishes of all Descriptions ;

&c . Directions for Marketing &c.

By Charles Millington . in l ones on on r n e . a e for . L d , p i t d by W Fl t , Old B i y , M J , d No . e a e ee . a e a a an 5 , N wg t Str t ; C Ch ppl , P ll M ll ; an a e 8 10 oo e ee o . 1 . J . B th, Duk Str t , P rtl d Ch p l

‘ 0 T e e is f n sen in A large octavo of 4 3 pages . h r a ro tispiece repre t g

- s v a a s fo h i - a tu rtle and a deer e er l pl te llow t e t tle page.

18 10 THE FEMALE ECONOMIST a n em of oo e for th e Use of a es con or A Pl i Syst C k ry, F mili , taining upwards of Eight Hundred and Fifty Valuable

Mrs i . Receipts . By . Sm th

In e e s a on an cono s is a es ec a e c a a e . v ry t ti , E mi t r p t bl h r ct r ’ HUNTER S CULINE . n Fifth Editio . on r n e fer am e e 18 an 18 1 Lond , p i t d S u l L igh, , Str d . 7 . o l n s oar s F ur Shil i g B d .

as 18 10 . T e e is an i 1 2 Th e e Watt gives th e date h r ed tion of 8 3 . r e on a a e Th a i i in is a frontispiece representing gam t bl . e F m ly Med c e

is short bu t good and free from nastiness .

140 ENGLISH COOKERY BOOKS

’ 18 11 THE YOUNG WOMAN S COMPANION : or n n h os a ro e a o se e . on a t e , Frug l H u wif C t i i g m t pp v d e o s of c n ese in o n o a n Con M th d Pi kli g, Pr rv g , P tti g, C ll ri g, fectionar ana n and o o in o e n nes and y , M gi g C l ur g F r ig Wi

s a n n lis nes o o n s &c &c. Spirit , m ki g E g h Wi , C mp u d , . so th e of oo e conta n n ec ions for ess n Al Art C k ry, i i g Dir t dr i g ll n s u a o am e is &c & & a c e s e . c. c. ki d B t h r M t , P ultry, G , F h , i the om e e Art of a in i s ate and a e W th C pl t C rv g, llu tr d m d ain n avin pl by E gr gs . i ew se ns c on for a e i the eo of L k i I tru ti s M rk t ng. With Th ry e n a i o br wi g M lt L qu r . To w c are a e ec ons for e e n aw n hi h dd d, Dir ti L tt r Writi g, Dr i g, a n & an e a va a n c. d se e s e aneo s eces P i ti g, v r l lu bl mi c ll u pi . anc es er n e sse and l en Deans ate 18 11 M h t , pri t d by Ru ll Al , g . .

a e o avo 0 a s T e e was ano e e i ion in 18 1 . A l rg ct of 54 p ge . h r th r d t 3

Th e oo is ful of wo s of wis om . B u t on th e o e an b k l rd d , th r h d , e e is a in of nea ness w ic ives a a th e air of a ou se th r k d t , h h g l dy h m ai and m a es h er e cessive ou es om e to eve o and d, k x ly tr bl ry b dy, ’ a icu a h w i e i v esi a e p rt l rly to er hu sband . A h t hand s a ery d r bl ornam ent and a hand can never be white u nless it be kept clean . Nor is this al l for if th e you ng lady w ill e xce l h er com panions in

is es ec s h e m u st ' k ee h er an s in cons an m o ion w ic th r p t , p h d t t t , h h wi occasion th e oo to ci cu a e f ee and ave a won e fu ll bl d r l t r ly, h d r l e ffec . Th e m o ion w ou ecomm en is w o in at h er nee e t t I ld r d , rk g dl , in u h ff in u s us t e ou se or w ir in th e is a . was hi s br h g p h , t l g d t It t d try in ou r gran dm others which gave Kneller an opportu nity of gr ati fying p osterity w ith th e view of so m any ﬁne hands and arm s in ’ h is incom a a e i p r bl portra ts .

18 11 THE RETURN TO NATURE , or efence of th e e e a e e im en w som e , A D V g t bl R g ; ith Account of an Experiment m ade du ring th e last three or ’ fo ea s in the u a ur y r A thor s F mily .

’ ’ Man on m an ea ion s o confess d , ly , Cr t L rd , ’ Amidst his happy realm rem ains u nbl ess d ; ’ ’ On th e i t ea his ﬁow r- em broider d one br gh rth, thr , ’ Th e ia o ne e ns and wee s a one imp r l m ur r r ig p l . ’ P CE R S E N s YEAR or S oR R ow . ENGLISH COOKERY BOOKS 141

B o n an e on Es y J h Fr k N wt , q . a th e P rt ﬁrst . f on on r n d . a e an e or . a e an s L d , p i t d T C d ll W D vi , Str d, by ° M ree - - 1 . C r a o se o . 18 1 J y , Bl ck H r C urt .

No ci es ar iv S om e of th e s a e en s in the oo are re p e g en . t t m t b k s onsi in r s n trange . C der g what a e th e dis gu ti g offi ces which ill ea en ai s u on ser van s th e a en an s of th e sic it seem s h lth t l p t , tt d t k, a m ercifu l dispensation in their behal f that th e sense of smelling ’ u niv should be ersal ly de ﬁcient in them .

18 11 THE ART OF PRESERVING all kinds of animal and e e a e s s ances for se e al ea v g t bl ub t v r y rs . A work publi shed by order of th e French minister of the in

er or on the e o t of th e oa of r s and an a es . t i , r p r B rd A t M uf ctur e By M . App rt . ans a e o the en Tr l t d fr m Fr ch . on on n e for ac a and n s oo L d , pri t d Bl k , P rry , Ki g bury, b k

- sel e to th e H on. as n ia o an Leadenhall ee . l rs E t I d C mp y, Str t

18 11.

There is a frontispiece of m achinery u se d in corking bottles .

- T Th e o i ina a ea e in 18 10 . here is a half title . r g l pp r d

’ 18 12 THE FRUGAL HOUSEKEEPER S COM PANION

e n a o e e s e of oo e the es l of - b i g c mpl t Sy t m C k ry, r u t thirty six ’ ears a t al e eri en e in som e of the os es e a e y c u xp c , m t r p ct bl Families in the Kingdom containing a great number of ri nal es in o ern coo n ic l n ese n &c o gi recip m d ki g, p k i g, pr rvi g, Th e art of on e onar and of m a in e es a s ea s c f cti y, k g j lli , j m , cr m , &c Bills of Fare for every month in the year Directions &c for a e n The art of car in . m rk ti g v g, z a co By Eli beth Al ck . r n e a es so th e o Liverpool , p i t d by J m Smith, ld by Auth r,

“

- No 1 o ee and saa a e and Co. . 7 , Byr m Str t by I c Cl rk ,

18 12 . Manchester .

T e e are a few m e ica eci es at th e An octavo of 263 pages . h r d l r p T au o s a es a th e cu e for euma ism ma e of nd . he e . th r t t th t r rh t , d 142 ENGLISH COOKERY BOOKS

a ic c oves and u m amm onia and a en wi st on saxafra e g rl , l , g , t k th r g g ‘ tea is a ve fam ous ecei one un e oun s h as een iven , ry r pt, h dr d p d b g ’ for it

18 13 THE FRENCH COOK ;

or The of oo e e e o e in all its a o s anc es . , Art C k ry d v l p d v ri u Br h o is s ac e Ude o e coo to o s By L u Eu t h , f rm rly k L ui XVI . in of ance and at esen oo to he H on K g Fr , pr t c k t Right , a of e on E rl S ft . on on r n e Cox and a s a een ee L d , p i t d by B yli , Gre t Qu Str t , ’

— - inco n s Inn e s for the o and so . e s L l Fi ld , Auth r , ld by J Eb r , 2 on ee and m a be h ad of a l t oo se e s 7 , Old B d Str t y l he B k ll r in 1 1 in the n e o 8 . U it d K gd m . 3

T e is a o ai of th e au o as f on is i e e i ns her p rtr t th r r t p ece . Oth r dit o are 18 14 18 2 2 18 2 7 18 2 9 There is

f- i a hal t tle .

18 14 TH E SCHOOL FOR GOOD LIVING or a e a and is o i a essa on th e o ean i , lit r ry h t r c l y Eur p k tchen e innin wi a s h e coo and in and on n b g g th C dmu t k k g, c cludi g with th e Union of Cookery and Chymistry

A T Ka t t Wil l/TO pX] p ga. ? 77 7 779 P 7 0 — e Dei C am as 301 . t n. . . . . p 7 7 A h p l 7 5 .

e sua uem ue l ina S quitur q q Cu .

in e i - - on on . e own o ee s ee for L d , pr t d by J G ll t , Cr c urt , Fl t tr t ,

H . o rn on i ee o so o ie a . C lbu , C du t Str t ; s ld l by G G ld ,

in and . in D in 18 1 Ed burgh J Cumm g, ubl . 4.

T is is n ot a coo e oo bu is in e es in since i s is s h k ry b k, t t r t g t give l t

of wr i e s on coo e T e e w as a se n . t r k ry . h r co d edition in 18 2 2 with the i e as onom or th e S c oo for oo ivi t tl G tr y, , h l G d L ng Th e au thor ave no writes from Bath . I h t been able to ﬁnd al l th e English h a writers e n m es .

’ 18 15 TH E EPICURE S ALMANACK ; or a en a of oo i in con ainin , C l d r G d L v g t g a Directory to th e

a e ns offee - o ses nns a in - o s T v r , C h u , I , E t g h use , and other Places of alimentary R esort in the British Metropolis and

144 ENGLISH COOKERY BOOKS

! is es o in ic & all th e anc es of n c . wi D h , P tt g, P kli g, th Br h as and on ec ona a o e e a i si ian P try C f ti ry, c mpl t F m ly Phy c , Instructions to Servants for th e best Methods of performing t ei va o s u ies of a n i is nes ew n h r ri u D t , Art M ki g Br t h Wi , Br i g, a in &c B k g , . i a e am m on By El z b th H d .

on on in e and so ean and n a T ea L d , pr t d ld by D Mu d y , hr d ne dl e— e ee . 18 1 Str t 7 .

Th e seven e i ion u n a e h as a f on is iece and an en r ave th d t , d t d , r t p g d

i - Th n n i Th 1 1 e a e . i e 8 e i i t tl p g e th ed tion is also un dated . 7 d t on is a u o ecim f 2 Th e am i sician ecom e d d o o 8 8 pages . F ly Phy r m nds

ca a as s f f - l iac assion s t pl m o resh cow du ng for bru ises . I p eems to be th e nam e for a en ici is a an e ou s is o e w ic in pp d t , d g r d rd r h h ’ m an ins nces wi no be c n u i in y ta ll t o tro led by m ed c e .

1 c TH E - 8 17 ( . ) FAMILY RECEIPT BOOK ; or nive s a e osi o of se no e e and , U r l R p t ry U ful K wl dg Ex erience in al l th e a io s anc es of o es c ( cono p v r u Br h D m ti E my, inc n ca ce u iou s and a ua e e ect e e s ludi g S r , C r , V l bl , S l R c ipt , and oice e e s in Ch S cr t ,

oo e s l n n a en n C k ry, Di ti li g, Gildi g, G rd i g, edicine c n a n n n in M , Pi kli g, P i ti g, Hu t g, onfec iona ese n a nis in is n C t ry, Pr rvi g, V r h g, F hi g, as e f m e c e o in P try, P r u ry, Agri ultur , F wl g, e in ein a r e &c. &c &c. Br w g, Dy g, F r i ry, . With Speciﬁcations of Approved Patent Medicines all th e m ost serviceable Preparations for Domestic Purposes and num erou s successful Im provements in th e Ornamental as we l as sefu s an fac es &c l U l Art , M u tur , . Extracted from th e Records of th e Patent Ofﬁce ; and ans a e f o fo e n oo s and o na s in all the tr l t d r m r ig B k J ur l , an a es of o e L gu g Eur p . Th e whole form ing a compleat Library of Valuable Domestic now e e and e ne al ( cono K l dg , G r E my ; selected from the e ence of es and co ne w Exp ri Ag , mbi d ith all the chief Modern Discoveries and Imp rovem ents of our own and o er o n ries in ose se and th C u t , th U ful Elegant Arts which ENGLISH COOKERY BOOKS 145 not on on e to the a ness the on ly c tribut H ppi , C venience, and the o o of iv i e and o a e C mf rt , C il z d S ci l Lif , but even to the ese a on and o on a ion of e Pr rv ti Pr l g t Lif itself . on on n e for th e i o s and s e L d , pri t d Ed t r , publi h d by Oddy and Co. 2 or ee and . La an e on 7, Oxf d Str t C Gr g , L don. T i ion i e 2 3 . oa [ hird Ed t , pr c 5 b rds ]

A large quarto of 58 4pages .

18 1 - 7 THE NEW FAMILY RECEIPT BOOK .

son . . . By D . Hugh , L L D

- on on n e for . i c a 6 a i L d , pri t d W Pr t h rd , 3 , W rw ck Lane ,

e a e ee and . E s 2 a e nos e R w 1 o 18 . N wg t Str t J y h, 5 , P t r t r . 7

A lar ge quarto of 38 4 pages w ith a title - page alm os t exactly cor es on in t a o f Th e ami ecei - a e r p d g o th t F ly R pt Book . M ny of th eci es are simi a and is oo seem s to be an a v r p l r, th b k bbre iated edition h of t e other.

’ 18 1 REDEVIVUS 7 APICIUS OR , THE COOK S ORACLE e e n es e a the of o o n o s a es an wh r i p ci lly Art c mp si g S up , S uc , d a o rin ssen es is a e so c ea and eas h Fl v u g E c m d l r y, by t e Quantity of each Article being accurately stated by Weight and eas e a e er one m a soon ea n to M ur , th t v y y l r dress a nner as e as the m ost e erience oo Di , w ll xp d C k e n n e ece s the es of a Ex eri B i g Six Hu dr d R ipt , R ult Actu l p en s s e in the i c en of a s an fo m t in titut d K t h Phy ici , r the Purpose of composing a Cu linary Code for the Rational e and a en in th e en a n o en s of Epicur , ugm t g Alim t ry E j ym t Private Families Combining Economy with Elegance and saving Expense

s and o e to e an s . to Housekeeper , Tr ubl S rv t a ns in es n in the es I have taken as much p i d cribi g, full t h o to a e in th e eas es os a eea e and manner , w m k , i t , m t gr bl , a ose s es w a on i e most economical w y , th Di h hich d ily c tr but i e an of o et as a e in to the comforts of the m ddl r k S ci y, I h v 146 ENGLISH COOKERY B OOKS

l a o a e directing the preparation of those piquante and e b r t e s es the os n enio s and a co is e fﬁ e s r li h , m t i g u c mpl h d O c r f an s of the M outh have invented for th e am usement o Gr d

o m an T e a e so com ose as to be as a eea e G ur ds . h se r p d , gr bl and sef to the st ac as e are n n to the u ul om h, th y i viti g e n n a m a o and appetite nourishing without b i g i ﬂ m t ry, — s av f in . e e ace a e . oury without being sur eit g Vid Pr f , p g 3

on on in e for am e B a ster No. 1 a e nos e L d , pr t d S u l g , 5 , P t r t r

R ow o es evi e ee . 18 1 . , by J . M y , Gr ll Str t 7 Other e ditions are 18 18 18 2 1 18 2 2 18 2 3 18 2 3 Th e au was i iam Kitch iner 18 2 18 2 18 1 18 8 18 0 . o 3 7 , 3 , 3 , 4 th r W ll , M D a wea sician of on on wh o did not ac ise h is ro . . , lthy phy L d pr t p fes i Th s a f h i w s o s on . H e i i 1 2 e o t e e a e d e d n 8 7 . ﬁr t p rt t tl dr pp d in all i i n f h s One o f th e m a im s in th e eface ed t o s a ter t e ﬁr t . x pr ’ is s a ica e en ica e c u m in and swal ow . M t t , d t t , h p , gr d, l S i in K h i A h ll g itc iner was pu bl shed in 18 6 1. Other books by th e sam e au thor are Peptic Precepts 18 2 1 ; Th e Art of I nvigorating and Prolonging Life 18 2 2 Th e House ’ ee e s e 1 2 k p r L dger 8 5 .

18 18 THE FAMILY RECEIPT BOOK ; containing a great Variety of useful Family Receipts in o se ee n & a n ines c. H u k pi g, M ki g W , M rs . es co t a e o se ee e to the t H on By W t t , l t h u k p r Righ . Th e a of o e E rl M rl y .

o r n e for th e o a an an Plym uth, p i t d Auth r, by H vil d d ea c esso s to a n a d o o n e . 18 18 Cr gh, (Su c r H yd C bl y) . There is a list of su bscribers at th e beginning which shows that nea 2 0 co ies we e a en efo e u ica ion f rly 5 p r t k b r p bl t . It is a book o 1 a es . S om e of th e m e ica eci es are e ce en and s 77 p g d l r p x ll t, o ther ‘ ’ ‘ ave v e easan nam es Oil of a i ive - n h ry pl t , Ch r ty, L lo g ; an e xcellent ’ S om ac i B t h c . ut snails are still ordered for th e Restorative J elly

18 19 THE BANQUET in three cantos

dun a y p 960i. (rem/av xapfr- av dr ep Kmpavéovn xopoil s

' ‘ 6111s Safr as. IND R Y M P A OL P .

148 ENGLISH COOKERY BOOKS

e a es o s on s on e e , , A c rrect l ist of Stamp Bill , B ds , R c ipts L g ci

&c. &c . well and on an a nte for and . Crutt ; , B th , pri d ( by) R L gm

- - s and own a e nos e R ow, on on Hur t , Rees, Orme, Br , P t r t r L d ’

a s o ne of . a s and o b e and . , P S ld y th m , by J H rri C r r St ul — - a ow ew t eet a e on on Church Y rd Whitr , J ry S r , Aldg t , L d B eilb and no n am onsta e and Co n y K tt , Birmi gh C bl , Edi and all e u . i and S on as o ; o b rgh ; J Sm th , Gl g w by th r an and o an Booksellers and Stationers in Engl d Sc tl d . a ce To be continued annu lly . [Pri

is e f ove i T e e A large quarto which was pu bl h d or r th rty years. h r are recipes at th e end of each volum e .

18 20 COOKERY

o e on. n . 1820 . o rse. By Mrs . N u F urth diti Edi burgh

av s n h - Th a ve is The only copy I h e ee as lost its title page . e d rt e ’ ’ v h Th e ea - in i N s ment to th e fourth edition gi es t e date . h d l e s ourse o o e is a sm a oc avo of 6 a es and seems a oo C k ry It ll t 3 3 p g , g d in is s e for u a and m u c in for in a book . Chop u d q rt t hk p t . Bl ck woo s u is e an e i ion in 18 8 bu t can ace no ea ie e i ion d p bl h d d t 3 , tr rl r d t u is e as p bl h d by them .

18 20 TABELLA CIBARIA . Th e l of are a a n oe an a an Bil F L ti p m , implicitly tr sl ted d u ex aine in o o s an d nteres in o es e a n f lly pl d c pi u i t g N t , r l ti g to the eas res of ast ono and the er s Art Pl u G r my, myst iou f o Cookery .

sa memor raece ta canam celab — Ip p p itur auctor . H OR .

on on s e erwoo ee a d ones a e L d , publi h d by Sh d, N ly, n J , P t r R ns an nos e ow . o d Co . Iv ane a e nos er R ow t r J R bi y L , P t r t ; l e 1 and so a l oo se s . 8 2 0 ld by b k ll r . A poem written several years ago in an idle hour and at th e so ici a ion of a few f ien s m os fo ei ne s wh o c h e l t t r d tly r g r , hallenged t au o u on th e a a en im ossi i i of e essin n n th r p pp r t p b l ty xpr g, i dece t a in ve ses th e cu ious and easin an i L t r , r pl gly t g ble variety of dishes which French eating- houses and hotels lavishly display upon their long and hardly intelligible Bills of Fare Th e notes are very

- in e es in . The au o was th e Abbe n e eni t r t g th r A g D s Macquin. ENGLISH COOKERY BOOKS 149

1820 THE MODERN COOKERY , w it en on th e os a o e and e ono i a r nc es r t up m t ppr v d c m c l p i ipl , and in w c e e e e t has s oo the es of e i nce hi h v ry R c ip t d T t Exp r e . a a By L dy .

econ e i ion cons e a e e i ons the au o S d d t , with id r bl d ti by th r . e in e and for enr o e 18 D rby , pr t d by H y M zl y . 2 0 .

u o ecim o of 2 0 a es wi a f on is iece e esen in e A d d 9 p g th r t p r pr t g a lard r . T e e was an e even e i i n in 1 h r l th d t o 8 68 .

182 0 THE ITALIAN CONFECTIONER ; or o e e cono of esse s on ain , C mpl t E my D rt c t ing th e e en s of the a o in to th e os m o e n and El m t Art , cc rd g m t d r a ro e ac i e pp v d pr t c . N . . a in on e ione ew on ee By G A J rr , C f ct r , B d Str t . T i ion co ec e an n a e d e e . h rd dit , rr t d l rg d i iam in on on wo on e 18 2 . . s e . L d W ll H A rth , Old B d Str t 7

Th s i i n s 1 2 0 nd h sec n 18 2 e i ions e ﬁr t ed t o w a 8 a t e o d 3 . Other d t T h we e 18 1 18 18 6 18 1 18 18 6 1. e e is a o ai of e r 3 , 34, 3 , 4 , 43 , h r p rtr t t a s f n is i u thor a ro t p ece .

18 2 1 PRACTICAL ECONOMY ; or th e a i a on of o e n is o eries to the oses of , ppl c ti m d r d c v purp o es c ife d m ti l .

on on en o n Co . on i ee ano er L d H ry C lbur C du t Str t , H v

ua e 18 2 1. Sq r .

s There are a few recipe .

T 18 2 1 THE MODERN RECEIP BOOK , in a co e on of nea e n e a a e ece s be g ll cti rly ight hu dr d v lu bl r ipt , v om es c arranged under their respective heads ; iz . D ti cono eac n and courin e n ann n E my, Bl hi g S g, Dy i g, T i g, e n s a nis es ac e s a cono ana e C me t , V r h , L k r , Rur l E my, M g ent of ees a enin e n is i in e f e m B , G rd g, Br wi g, D t ll g, P r um ry , a n ines th e e a c s in in i in i e M ki g W , M t lli Art ( clud g G ld g, S lv r

in and a n and ain n &c . &c . g, Dr wi g P ti g, The Whole carefully selected from the latest and best 15 0 ENGLISH COOKERY BOOKS

t o es and en c e an o na and a a e Au h riti , ri h d by m y rigi l v lu bl o n at ons on e ac a e ent or C mmu ic i , c ﬁrm d by tu l Exp rim e na n p rso l Observatio .

By James Cochrane . Leadenhall m an and Co . on on in e for . . ew L d , pr t d A K N ,

- ee and ean and n a Threadneedle ee . 18 2 1. Str t , D Mu d y, Str t

T v i e coo e in is oo w ic was u is e as here is ery l ttl k ry th b k , h h p bl h d ’ a S u pplem ent to Hamm on d s Modern Dom estic Cookery .

18 2 1 NEW SYSTEM

A ‘ OF VEGETABLE COOKERY with an Introduction recommending abstinence from animal f ood and intoxicating liquors . T n he second editio .

a m em e of th e soc e of i e- s ans By b r i ty B bl Chri ti . e e is a nne of e s w e e o e is an a s a e ox B tt r di r h rb h r l v , th t ll d ,

and a o . 1 h tred therewith . Pr v . xv 7 . is oo ne e to eat es nor to n n o ca n It g d ith r ﬂ h , dri k (i t xi ti g) n R m e. o . 2 1 . wi xiv .

nted at th e ca e P ess n - ee a fo 182 1 Pri A d my r , Ki g Str t , S l rd . . ice T ee h n s and en e in oa s Pr hr S illi g Sixp c B rd .

u o i f 2 Th e au h A d dec m o o 37 pages . thor as an e xtraordinary theory that th e w ord ﬁsh when m et with in th e Gospel history s ou be a en to m ean w a e - m e on or u s - H e consi e s h ld t k t r l lot plant . d r a a s inence f om anim a foo wou a o is w ar for ose wh o th t b t r l d ld b l h , th ar e s o conscien iou s as not to i anima s wi neve u u n t k ll l , ll r m rder h ma ’ Th ein s . e m e ica eci s are b g d l r pe poor . A roaste d onion applied ’ to th e to of th e ea wi f i p h d ll requ ently rel eve th e m ost violent pain . ’ sm al ba of saffr on wo n h - A l g r at t e stom ach prevents sea sickness .

For s en e Ta e a s ee of w i in - a e cu t it in s i s oi dy t ry, k h t r t g p p r, l p , b l ’ it in a in and a h a f of m i to a in a e it a i e p t l lk p t t k t tw c .

182 1 T CULINARY CHEMIS RY , ex i in the scien i c inc es of oo er con se hib t g t ﬁ pr ipl c k y , with ci ins c ions for e a n oo and o eso e c es tru t pr p ri g g d wh l m Pi kl , ine a onse es r e es a a a es and a io s V g r , C rv , F uit J lli , M rm l d , v r u other Alimentary Substances employed in Domestic conom wi o se a ions on th E y, th b rv t e chemical constitution and n i i e a i ies of iffe en n s of oo utr t v qu l t d r t ki d f d .

15 2 ENGLISH COOKERY BOOKS

18 23 FIVE THOUSAND RECEIPTS in al h and om es ic s ons n a Com l t e Useful D t Art , c tituti g l ete an n e sa ac ical a and era i e p d U iv r l Pr t Libr ry, Op t v c o ae ia Cy l p d . o es of a m es u o the a c a on of Mr . H bb , M l b ry, th ught c umul ti details a hindrance of learning and used to wish that all h n h o we e em a e in one s i and t e B ooks i t e w rld r b rk d h p , e in its o tom that h e might be permitted to bore a hol b t . H e was right in one sense ; for th e Disquisitions and ea i es w c our a es are e are of en Tr t s with hi h Libr ri ﬁll d, t merely th e husks and shells of knowledge but it would be to be is e a efo e h e we e e m e to o e his o e w h d, th t b r r p r itt d b r h l , a s s o se ec all th e ac s eci es some literary an lyst h uld l t F t , R p , and esc ions se to Man and con ense e in o Pr ript , u ful , d th m t

a u e OCK . a port ble Vol m . L E ol n ac en ie a o of One o san e e en s By C i M k z , uth r th u d xp rim t in m anufactures and chemistry . i on on n e for Sir ic a s and Co . and to be L d , pri t d R h rd Ph llip

e 18 2 . h ad of all booksell rs . 3

6d . o n or 1 3 a i e 103 . c . 2 . Pr B u d, C lf Gilt

Th 2 Th e oo was e in e in me ic e third edition was 18 4. b k r pr t d A r a s 0 as late a 18 7 .

’ 1823 TH E COOK AND HOUSEKEEPER S COMPLETE AND UNIVERSAL DICTIONARY inc n s e of o e n oo e in all its a io s ludi g A Sy t m M d r C k ry, v r u anc es a a e to th e use of a e a es Br h , d pt d Priv t F mili so a a ie of o i ina and a a e nfo a on e a Al V r ty r g l v lu bl I rm ti , r l tive to

a in cono of o B k g, E my P ultry, ewin a i m e cine Br g, F m ly di , arvin a enin C g, G rd g,

eanin om e - m a e nes Cl g, H d Wi , o l arin ic in C l g, P kl g, rin o in Cu g, P tt g, conom of ees ese in E y B , Pr rv g, of a a es of a D iry, Rul He lth ENGLISH COOKERY BOOKS 153 and e e o e ec connec e w o n v ry th r Subj t t d ith D mestic Eco omy . Mr a a on . By s . M ry E t e is e i n a n Emb ll h d w th E gr vi gs . in e an s e an n a d s 18 . d . 2 Bu g y , pr t d publi h d by J R . Child . 3

T e e is a o rai of th e au o as f on is iece a so an en ave h r p rt t th r r t p , l gr d

i e - a e e 18 2 2 and a a f- i new e i i w s e t tl p g dat d h l t tle . A d t on as pu bli h d i Th e eface c aim s a th e oo is ac ica and iffe en n 18 49 . pr l th t b k pr t l d r t f om m os o e s conce nin w ic a ou n fem a e u s e u ne r t th r , r g h h y g l , j t r t r d f om th e m enea a a is ea to e c aim on th e s e us a as r hy l lt r, r dy x l ﬁr t p r l , th e i oso e did wh o visi e th e m e o o is H ow m an in s ph l ph r t d tr p l , y th g r w ic d o not w an Th eface is fu o f in e es a e here h h I t e pr ll t r t . is in ene a a oo m a im to se ec se van s not ou n e an It g r l g d x , l t r t y g r th ’ Th e m as e or m is ess wh o w is es to en o th e a e thirty . t r tr h j y r r u u of a a e w e se ve in th e es s i e s ou ea th e coo l x ry t bl ll r d b t t l , h ld tr t k s a ien s ou wa c ove h er ea wi ecu ia ca e and a fr d h ld t h r h lth th p l r r , be su e a h er as e oes not s u ffe h er s om ac ein e an e r th t t t d r, by t h b g d r g d sm a o o ion of a a en ion u su a by biliou s attacks . A ll pr p rt th t tt t lly es owe on a favou i e o se or eve n a d o wou su fﬁce to b t d r t h r , g, ld ’ regulate h er anim al s ystem .

’ 18 23 THE FOOTMAN S DIRECTORY , ’ m e ance or th e e of nesi s and Butler s Re mbr r , Advic O mu to his you ng Friends : com prising Hints on the Arrange m ent and Perform ance of their Work ; Rul es for setting

an e oa s the Art o f wai in at Ta e out Tables d Sid b rd t g bl , and conducting large and small Parties Directions anin a e ass n e o es and all o e for cle g Pl t , Gl , Fur itur , Cl th , th r Things which come within the Care of a Man - Servant and es ec in e a o to er o s a es eo e Advice r p t g B h vi ur Sup i r , Tr d p pl ,

- and Fell ow Servants . an en o risin a o s se u ecei s and With App dix , c mp g v ri u u f l R pt

Tables . H h ar on on in e for th e o and so . atc d L d , pr t d Auth r ld by J

and S on 18 a 18 2 . , 7 , Picc dilly, 3

' - Th e au o s nam e T om as Cosnett is i e . There is a half t tl th r , h , h in an e i ion of 18 2 w ic th e eface sa s is th e f . T e given d t 5, h h pr y ﬁ th i ion book m u st have m et with m u ch su ccess to have reached a ﬁfth e d t

T e e ar e a few coo e eci es in it. so quickly . h r k ry r p I S4 ENGLISH COOKERY B OOKS

182 4 ECONOMICAL COOKERY , for o n s or The art of o n Y u g Housekeeper ; , pr vidi g

oo a e for a a o t extrava g d nd palatable dish s f mily, with u ance ein e the res of e e ence and on g , b g chi ﬂy ult xp ri l g practice .

To w c are a e ec ons for c n eserv n 810. hi h dd d, Dir ti Pi kli g, Pr i g, c e And a Vari ety of useful Domestic Re ip s . a a By l dy. on on n e for a e and a on acec L d , pri t d H rv y D rt , Gr hurch

S ee . 1 tr t 824.

A pam phlet of 129 pages .

18 24 COOKERY AND CONFECTIONARY by John Conrade Cooke n f in o on n e . ens e o o or . L d , pri t d by B B l y, B lt C urt , W Simpk

and . ars a R M h ll .

T e e is a s o an en ave i e w ic seems to ave een awn h r l gr d t tl , h h h b dr and en ave h o Th e oo is a sm a oc avo of gr d by t e auth r. b k ll t

2 1 a es . th e end are several l ates of as cu e s wax 3 p g At p p try tt r , h a & c . e u e of t e s e s awn h e u o . Th e nove f a b k t , , dr by t a th r l t r oo acco in to th e eface is th e avin set own th e e u is i e b k, rd g pr , h g d r q t tim e for th e cooking of each dis h

182 4 COOKERY MADE EASY ein a o e e s e of o es ana e en ni n b g C mpl t Sy t m D m tic M g m t , u ti g e anc El g e with Economy . To w c are a e ns r c ions for ss n and ca n hi h dd d, I t u t tru i g rvi g, with several descriptive plates Method of curing and drying Hams and Tongues Mushroom and Walnut ’ e c s n s S aute ine a s & c. 810 K t hup , Qui , V g r , . o e necessa n or a ion for s a amilies o se With th r ry I f m t m ll f , h u

ee ers &c. k p , Th e w o e e n the es of a a e e h l b i g r ult ctu l xp rience. ic ae s an ea s oo T a e By M h l Willi , m y y r C k at the h tch d T e n House av r .

I S6 ENGLISH COOKERY BOOKS

— AD 18 2 4182 6 THE ECONOMIST AND GENERAL

VISER , containing im portant papers on the following subj ects

Th e m a ric u e . rkets . Ag ult r

a e in u ic a u ses . M rk t g . P bl b

n nn o s and s o in . Dru ke ess . Sh p h pp g

a enin o se a in . G rd g. H u t k g

oo e ene ocie ies . C k ry . B ﬁt S t

lin nna s of n . Travel g. A l gulli g

se en s . Hou sekeeping . Amu m t

m e sefu ece s . Managem ent of inco . U l r ipt i i om es c e c nes . Distilling . D ti m d &c &c &c . . . Baking . n Brewi g .

on on n e for n and ace ate nos e L d , pri t d K ight L y , 55 , P r t r

in . . . R ow and es e and T e . W tl y yrr ll , Dubl M DCCC XXV

w ic ran f om Ma 2 2 18 2 to u 0 A weekly m agazine h h r y , 4, J ly 3 , ’ 2 i vo u m e a ea e u n e th e i e Th e H ouse ee e s 18 5 . A th rd l pp r d d r t tl , k p r i ’ Magazine and Family Econom st .

18 2 5 THE COMPLETE SERVANT being a practical Guide to the peculiar Duties and Business of all es ri ions of e an s f om th e o se ee e to D c pt S rv t , r H u k p r th e e an of all—wo and o th e an ewa to S rv t rk , fr m L d St rd th e Foot - B oy f i an With use ul Rece pts d Tables . a e and a a a s ea s e an s in By S mu l S r h Ad m , ﬁfty y r S rv t different Families . on on s e ni and a e is e s of L d , publi h d by K ght L c y, publ h r oo s connec e th e sefu a s at the a es a b k t d with u l rt , J m W tt , — in a em os ter R ow . P t M DCCC XXV . ice e en in s and i ence Pr S v Shill g S xp . There are curiou s tables as to h ow m any servants sh ould be e m o e acco in to iffe en incom es and th e wa es to be ai pl y d rd g d r t , g p d

to em . a es w e e m u c owe en an e are now but oa th W g r h l r th th th y , b rd

w a es w e e m u c th e sam e viz . ten s i in s for w omen and we ve g r h , h ll g t l shillings for m en servants . ENGLISH COOKERY BOOKS 157

182 5 THE WHOLE ART OF CONFECTIONARY , o r s n s a o n icein ese n an n c mp i i g ug r b ili g, g, pr rvi g, c dyi g & c. &c .

According to th e Method used by an eminent Confectioner e n n s n s d cli i g Bu i e s . econ e i on ove S d d ti , impr d .

on on r n e for a w n and Co on an and Co L d , p i t d B ld i , L gm ,

a ernos e - R ow o e e son and ons P t t r M zl y, D rby Wil S , o ean anc es e B eilb and no s B irmin Y rk ; D , M h t r ; y K tt , g h am in o Lee s a ce and Co n Cull gw rth , d All rdi , Edi burgh and m a be h ad of all e o y oth r bo ksellers . ice Tw i o n s oa s . 18 2 . Pr Sh lli g , B rd 5

A in oc avo of 8 a th t 4p ges .

182 5 DOMESTIC DUTIES or nst c ons to o n m a ie a ies on the ana e , I ru ti y u g rr d l d , m g m ent of their households and the regulation of their conduct in th e a o s e a ons and es of m ar ie ife v ri u r l ti duti r d l . Mrs i ia a e s . By . W ll m P rk Every wise woman buildeth h er house ; but the foolish a plucketh it down with h er h nds . Wh o can ﬁnd a virtuous woman for h er price is far above H er c i en a se and ca h er esse her rubies . h ldr ri up ll bl d ; h O E B s an a so and h e a se er . S . hu b d l , pr i th PR V R on on n e for on m an ees e o n and L d , pri t d L g , R , Orm , Br w , — R ow 18 2 . een a e nos e . Gr , P t r t r 5

T f- 2 e e is a a i e . Th e third edition was 18 9 . h r h l t tl

1 T 82 5 FRENCH DOMES IC COOKERY , o n n cono e ance and a a e to c mbi i g E my with El g , d pt d

Use of Families of moderate Fortune . an n is s c an an ea s esi en on By E gl h Phy i i , m y Y r r d t n nen Co ti t .

on on n e for o as o s a e - L d , pri t d Th m B y , 7 , Ludg t Hill

18 2 . Sold by all booksellers . 5

An octavo of 418 pages . I SS ENGLISH COOKERY B OOKS

- THE MODERN FAMILY RECEIPT BOOK , c of' a a e ece s a an e ontaining a great Variety V lu bl R ipt , rr g d n ea s conn c e the ar t of u der their respective h d , e t d with

oc a and m es i fe inc in an a a e o i na S i l Do t c Li , lud g m y v lu bl r gi l

om n ca ons th e es of on e e en e . c mu i ti , r ult l g xp ri c “ Mr a an a o of Th o ete Eco s . o By M ry H ll d, uth r e C mpl nomical Cook L on on n e for o as e ea s e d , pri t d Th m T gg, Ch p id ; n and ifﬁn as o . . s R . Gr 81 Co . Gl g w ; R M Tim , Dubli i an a s . M . B dry, P r

T i v is oo here s ery little about cookery in th b k .

’ 18 2 6 THE COOK AND HOUSEWIFE S MANUAL ; containing th e most approved modern Receipts for ' m aking

o s a ies auces a o s and a e- is es and S up , Gr v , S , R g ut , M d D h ; for es n s as ic es and rese es : Pi , Puddi g , P try, P kl , P rv

so for a in ewin a n o e- m a e ines Al B k g, Br g, M ki g H m d W , i a e n e o s o es o ia s &c . The w o e s C rd l , h l llu tr t d by um r u N t , and ac ica se a ions on all the a o s anc es of pr t l Ob rv t , v ri u Br h

Dom es tic Economy . ’ f h l ik Inn ona s C e um . n s . Mrs . a a e o o t e By M rg r t D d , , St R

oo see all ou sawces C k , y r B e s a and o nan in th e a a e a e m a h rp p y t p l t , th t th y y Commend you look to your roast and baked m eats hand som el y , A i a n nd what new k cksh ws a d delicate made things . M NT D T H BEAU O AN FLE C ER .

in in e for the a or and so e Ed burgh, pr t d uth , ld by B ll a f e and Oi e o in on an Br d ut , l v r B yd, Ed burgh ; L gm , ees e own and een on on o e son R , Orm , Br , Gr , L d ; R b rt

in a i 18 26. son s ow and o n n n. Atk , Gl g ; J h Cumm g, Dubli

A v f T — ns e e is h l f i e . e e i io sm al l octa o o 366 pages . h r a a t tl Oth r d t — are 18 2 7 18 2 9 18 42 18 47 18 54 18 62 ’ Margaret Dods was th e landlady in S cott s Th e ea na e f h e au o ess was h is ina r l m o t th r C r t Jane J ohnstone .

160 ENGLISH COOKERY BOOKS

’ 182 6 THE FEMALE S BEST FRIEND ’ and or The oun om an s i e to i e ono , , Y g W Gu d V rtu , Ec my Happiness : containing a complete mode rn System of oo e fo e on r n i es of cono for a e C k ry , rm d up P i c pl E my Priv t Families : also

f Th e art of a n all so s Ins tructions or Marketing . m ki g rt Th e es o es of ssin of on ec ona and b t m d Tru g, C f ti ry

a vin and eco a in as . C r g, D r t g P try a Ta e i s a e o e e o s of m ak bl , llu tr t d by Impr v d m th d n in and ana n ri is Engravi gs . g m gi g B t h The art of co os n th e ines a so of ew n mp i g W , l Br i g in most sim ple and highly and Bak g . n s e o s a es a a e e c na i co ﬁ i h d Br th , Gr vi , V lu bl M di i l D r i nd a ea a ie o s and a ces . ons a S up , S u t , gr t v r ty Th e m ste ies of o n of sefu a and y r P tti g, u l F mily

i a ece s . c n and ese in . e c Pi kli g, Pr rv g M d l R ipt

To w c are a e ns r ons to fem a e se an s of hi h dd d , I t ucti l rv t every description ; Advice to th e young mother ; Rules f the eat en of in an s ec ions for n s n and or tr m t f t Dir t ur i g, for the managem ent and education of children ; Useful n s for th e s c a e and for o o in m a on a hi t i k ch mb r , pr m t g trim i l happiness s a e o a and e o s essa s a es and em o s Illu tr t d by m r l r ligi u y , t l , m ir of i s r o s fe a es em inen for e e e and llu t i u m l , t th ir pi ty, virtu , accomplishments . Th e whole being an im proved and pleasant Directory for c iva in th e ea and n e s an in and a s e i e ult t g H rt U d r t d g, ur Gu d to e e ac em en for o n a eas n om anion v ry quir t f rmi g Pl i g C p ,

a es ec a e o e and a sef e e of oc e . R p t bl M th r , U ul M mb r S i ty

new e i ion e i e and co i a in oo e Es . A d t , d t d mp led by W tk P l , q f om wri e s of un es iona e e e ence in e c ne r t r qu t bl xp ri m di i , coo e e n and e e o e anc of o es c k ry , br wi g, v ry th r br h d m ti econom y .

s a e w . ea if a o ia e n a Illu tr t d ith b ut ul ppr pr t E gr vings . anc es e n e and s e ea e and S on M h t r , pri t d publi h d by J . Gl v , Deans a 18 1 1 te . 2 6. 9 , g ENGLISH COOKERY BOOKS 161

a e o v f ’ A l rg cta o o 694pages on th e lines of Th e You ng Woman s om anion of 18 11 and Th e Fema e ns uc o of T e e is C p l I tr t r 18 15 . h r a f on is iece e esen in a w om an and c i w i h r t p r pr t g h ld , th t e verse Wh o gilds my childrens infant d ay ‘ With cultivation s dawning ray And points to heaven and leads th e w ay ? wife My .

T e e is an en ave i - h r gr d t tle page . Am ong th e fem ales eminent for ie are a ar ine I of u ssia and a o e o T e is p ty C th R Ch rl tt C rday . her a s on enuncia ion of a en and u ac m e icines and a e e tr g d t p t t q k d , r gr t ‘ that we are still inu ndated with a ﬂood of advertisem ents in alm os t every paper ; that th e lower and less enlightene d classes of th e comm u nity are s till im posed u pon by a set of privileged im postors

18 2 7 A MODERN SYSTEM OF DOMESTIC COOKERY ; ’ or Th e o se ee e s e : a an , H u k p r Guid rr ged on the most econo ca an for a e a i i n n mi l pl priv t f m l es . Co tai ing Th e most approved dirco Th e m ysteries of Potting ions for c asin P re and ic in t Pur h g, P kl g . se n and oo in Th e art of m a in all so s of rvi g, C k g k g rt ’ c e s ea f s on ec ona and as . But h r M t , Fi h , C ti ry P try o and am e A . n im m of P ultry , G proved ethod Th e best mode of Trussing making British Wines and

and a v n . o ia s C r i g C rd l . The art of composing th e Ins tru ctions for B rewing and m os sim e and m os a in t pl t B k g, i nis e o s And o se a ions on h ghly ﬁ h d Br th , b rv t Culi a ie and auc s S e . na i n s o s o so s . Gr v , S up , ry P A complete Family Physician and ins tructions to fem ale se an s in e e s a on s owin the es e o s of rv t v ry itu ti , h g b t m th d e o in ei a o s i p rf rm g th r v ri u dut es . The w o e e n the es of ac a e e i en h l b i g r ult tu l xp r m ts . To ic are a e as an a en i som e va u a e instruc wh h dd d , pp d x , l bl ion on the ana e en of the i en and f ui a ns t s m g m t k tch r t g rde . f e a c . By M . R d li f d s e ea e and ons an es e r n e an . M ch t r , p i t d publi h d by J Gl v S ,

T f e and 1 1 Deans a e 18 . o o a e e t . 2 p M rk t Str t , 9 , g 7 A large octavo of 68 8 pages with a frontispiece representing T e e is an en ave i e a 18 2 2 Th e a dom estic s cene h r gr d t tl d ted . ’ book is in large part the sam e as Th e Female s Best Friend 162 ENGLISH COOKERY BOOKS

18 2 c. 7 ( ) THE NEW LONDON COOKERY , and o e C mplet Domestic Guide . a a By l dy . on is e 6 ane and a on e . 2 L d , publ h d by G Virtu , , Ivy L , B th e is e o . Str t , Br t l A large octavo of 8 38 pages with a frontispiece representing a i c en H in s on H ea con ain s s om e e ce en a vice . k t h . t lth t x ll t d a i f s u s ca efu avoi e A h b t o taking m edicine ho ld be m o t r lly d d . Great caution shou ld b e u se d in resorting to any advertise d m edi cine . Th e m o e won e fu th e cu e sai to be effec e it th e r d r l r d t d by , m o e s on i i o e su s ec e is th e osses im u ence r tr gly s t t b p t d . It gr t p d to e en and th e osses fo to e ieve a one m e icine can pr t d , gr t lly b l , th t d ’ u c re a vast rou nd of diseases .

18 2 T 7 DOMES IC ECONOMY , AND COOKERY , for rich and poor ; containing an account of th e best n is co c enc ien a and o e o e n E gl h , S t h, Fr h, Or t l , th r F r ig Dishes ; Preparations of broths and milks for consump ’ t on e e s for sea- a in m en tra e ers and en s i R c ipt f r g , v ll , childr f o o d . Together with estimates and com parisons of dinners and dishes . Th e w o e co ose wi th e ost a ten on to ea h l mp d th utm t ti H lth, d e a cono an n e. E my, El g c

By a lady . on on in e for on an ees e o n and L d , pr t d L gm , R , Orm , Br w ,

een a e noste - R ow 18 2 Gr , P t r r . 7 .

sm a oc avo of 6 1 a A ll t 9 p ges .

’ 18 29 TH E HOUSEKEEPER S ORACLE or Art of o es ana e en on ainin a o , D m tic M g m t c t g C mplete System of Carving With accuracy and elegance ; Hints relative to dinner parties Th e art of managing servants ’ And th e econom is and e ic e s ca en a s e n th e t p ur l d r , h wi g seasons en all in s of ea ﬁsh o a e ve et wh k d m t , , p ultry, g m , g a l es and f b , ruits .

164 ENGLISH COOKERY BOOKS

18 2 9 APICIAN MORSELS or a es of the a e c en and a e : con a n n , T l T bl , Kit h , L rd r t i i g a new and improved code of Eatics ; Select Epicurean

e e s i ive a im s e ections ne o es &c . Pr c pt Nutr t M x , R ﬂ , A cd t , Illustrating the veritable science of th e mouth ; which nc u es the art of neve ea fas in at o e and a a s i l d r br k t g h m , lw y nin a di g broad . i H s By D ck umelbergius Secundu .

vos stom ach o l aboratis accurrite et e o vos O qui , , g

restaurabo ! i e 2 02 . V d p . Always breakfast as if you did not intend to dine and ! in a f — D e s i ou h a not o en o as . O OU M ND d y d br k y ur f t C E G R A .

on on : i a e T ea e an Co Ave - a t c d . a ane . L d Wh t k r , r h r M ri L 18 2 9. T T h e f on is iece e es en s a E atin own . e e is f r t p r pr t Mr . gt h r a hal i h few eci es are at t e end . t tle . A r p

’ 18 0 3 THE COOK S DICTIONARY , ’ and House- Keeper s Directory A New Family Manual of oo e and onfe ona on a an of ea e e e C k ry C cti ry , pl r dy r f r nce i a never h therto ttempted .

c a o coo at the a c e - o se a e n By Ri h rd D lby, k Th t h d H u T v r , ’

a es s ee . St . J m Str t on on en o rn and a ent e New L d H ry C lbu Rich rd B l y, Bur lin ton ee . 18 0 g Str t 3 .

ic iona of 16 a es . T e e was ano e e i ion in 18 A d t ry 5 p g h r th r d t 33 .

18 0 3 DOMESTIC ECONOMY .

Vol . on ain n I . c t i g

- e n . ne a in Br wi g Wi M k g .

s i in . a n & c. Di t ll g B ki g,

ic ae ono an Es By M h l D v q . professor of chemistry to th e com an of o ecari es in an p y Ap th Irel d .

on on rin e for on an ees r e L d , p t d L gm , R , O m , Brown ENGLISH COOKERY BOOKS 165

een a e nos e R ow and o n Ta o e ower Gr , P t r t r J h yl r , Upp r G

treet. 18 S 3 0 .

I n two vo um es . Th e se con vo um e is on u m an foo anim a l d l h d , l and ve e a e Th e i e - a e to th e two vo u es are en a g t bl t tl p g l m gr ved . Th secon vo um e is a e 18 e d l d t d 37 .

c 1830 ( . ) A COLLECTION OF UPWARDS OF 2 20 E R CIPES , he rea e n e of w c are i se and in a t g t r umb r hi h h ghly u ful , d ily n fa i request i mil es . one n Price shilli g .

an e r r n e and s e . en e oo C t rbu y . P i t d publi h d by S Pr tic , B k a N an i a e se e and t oner os . d 2 0 e t. ll r St i , 3 , Gu ldh ll Str

f 1 Th e fu i e is not iven as ve few A pam phlet o 9 pages . ll t tl g ry of th e recipes relate to cookery .

’ c 183 0 ( . ) THE HOUSEWIFE S GUIDE ; or an e onomi a and o es c Art of oo e a a e , c c l d m ti C k ry, d pt d ’ for tradesm en s families containing directions for market in e a e to th e c oice and c ase of ee er g, r l tiv h pur h b f , butt , e s c eese acon am s ow s s eese ﬁsh m on gg , h , b , h , f l , duck , g , , utt ,

a o ea &c . &c . l mb , p rk , v l , ’ so ins ons for ressin e s ea ou a e Al tructi d g butch r m t , p ltry , g m , ﬁ sh , &c.

i ewise for e a n sou s o s avies and sau ces L k pr p ri g p , br th , gr , w he i anc es f as a ith t d fferent br h o p try nd confectionary . To w c is a e Th e art of o in co arin ic in hi h dd d, p tt g, ll g, p kl g , and eser n i e ions for ca n and a o e pr vi g D r ct rvi g, ppr v d ece f a r ipts or m de wines .

Mr win n - ee ears coo to a a e s . e o a we By D b r h Ir , t ty thr y k tr d man fam with a large ily . on on n e and s e l iam ason 2 2 L d , pri t d publi h d by Wil M ,

Clerkenwell Green.

One Shilling .

s f on is iece i us a es th e art of A pam phlet of 7 2 page . A r t p ll tr t carvi ng . 166 ENGLISH COOKERY BOOKS

183 0 THE COMPLETE ECONOMICAL COOK and Frugal H ousewife an entire new System of Domestic

oo e con a n n a o e i ec ons for as n , C k ry, t i i g ppr v d d r ti purch i g in an in ese d oo . pr rv g, c k g so ss n 8c ca n e a n so s a es s a es Al , tru i g rvi g pr p ri g up , gr vi , uc , w e ons for m a e is es o in c n &c. d d h , p tt g, pi kli g, ith dir cti pastry and confectionary . i e ise th e art of a in s w nes ew n a n L k w m k g Briti h i , br i g, b ki g,

a enin &c . g rd g ,

Mrs a o an ofesse oo . By . M ry H ll d, pr d c k I h ad rather y ou would m arry a Y oung Woman without a a in wh o is is ess of th e art of o es c cono F rth g, m tr D m ti E my, an ne wh o h as Ten T ousan o n s and nac a n e th o h d P u d , u qu i t d ! with that necessary appendage to a good Wife .

OH NS ON . DR . J The S edi on ons e a a en e and en a e the ixth ti , c id r bly m d d l rg d, ’ result of thirty years practice . on on r n e for o as e ea si e n L d , p i t d Th m T gg, 73 , Ch p d Simpki fﬁ and a s a e woo ones and Co . so . i n M r h ll ; Sh r d, J Al R Gr

in in . 18 0 . and Co . as ow and . Gl g ; J Cumm g, Dubl 3 A du o decim o of 2 8 8 pages with a frontis piece representing a

i c en T e e is a so an en r ave i e . On th e cov e th e oo k t h . h r l g d t tl r b k is i i is a a en a a e e i ion of called th e seventh ed t on . It pp r tly l t r d t 0 Th e Complete British Cook of 18 0 .

’ 18 c T 3 0 ( . ) KIDD S PRAC ICAL HINTS for h of o n a — t e use y u g c rvers with thirty nine engravings . ‘ What then S hall be said for our m odern Whipper - Snap e s wh o ofessin to now eve n are eti no an of p r pr g k rythi g, y g r t th e divine art of a vin and are o i e to confess a i st C r g ; bl g d , m d th e i ic e of e ien s at e now no in w a e e r d ul th ir fr d , th th y k th g h t v r ’ H P T MIC I a o S S ONO S S S 18 01 . b ut it S AR E GA R AL E A E .

is e for i on on . . n am 1 an os L d , publ h d W K dd , by W I gh , 4, Ch d ee an and so all oo se e Str t , Str d ld by b k ll rs . A du odecim o of 3 3 pages with a frontispiece representing fou r m en a inne t d r . ’ There is a corresponding volu m e called Kidd s Instructions in Fashionable Cookery

168 ENGLISH COOKERY BOOKS

t on S . a s on n . 18 . L d , pri ted for Jackson Walford P ul r ar 1 Chu ch Y d . 834. ’ — Th e author s name is not on th e title page but on an engraved m a i e . Th Th e oo is a s t tl e frontispiece repr esents a larder . b k ll oc avo of 0 a t 47 p ges.

18 34 THE ROYAL PARISIAN PASTRY COOK , ans a éme o n e i i a f . Car tr l t d from the or g n l o M . A by J h o P rter .

ave not n to ﬁnd i Th e B . co h as I h bee able th s book . . M py

een missin since 18 bu t th e en r s i emains in th e ca a o ue . b g 77, t y t ll r t l g

1835 ELEMENTS OF THE ARTS OF COOKERY AND

CONFECTIONARY . ‘

M Ewan. By Mrs . 18 Edinburgh . 35 .

ave not een a e to ﬁnd a co o f I h b bl py this book .

18 35 THE FRUGAL HOUSEWIFE , e a e to ose wh o are not as a e of d dic t d th h m d economy . M ’ ! rs . a o of the o e s oo By Child, uth r M th r b k , the Little ’ ’ i s oo th e o e s o oo G rl B k M th r St ry B k &c.

fat en a et a ean w R K I A kitch m k h l ill . F AN L N.

’ cono is a oo an s e en e e a a an e a c E my p r m r v u , xtr v g c ri h ’ ’ m an s ruin.

if een e on o e e and a an e F t th diti , c rr ct d rr g d by the author . To w c are a e n s to e sons of o hi h dd d hi t p r m derate fortune. so th e n l s ed o o Al , by E g i h it r , S me valuable domestic 81 ecei s 0 . r p t ,

ondon n e for . e and S on ea L , pri t d T T gg , Ch pside N . ai es a i B owder and e f H l , Picc d lly ; y K rby, Ox ord Street ;

. ifﬁn and Co . as ow and e se a R Gr Gl g ; T gg, Wi , nd Co .

in 18 . Dubl . 35

i f 1 es w i A l ttle book o 76 pag th a lady and h er cook as frontis piece . ENGLISH COOKERY BOOKS 169

183 6 THE YOUNG COOK ’ S GUIDE ac a o with pr tic l bservations . A new t reatise on French and n l s oo e nin a o econo e nce . E g i h c k ry, c mbi g my with el g

. o e s oo to his a e o a ness th e e By I R b rt , c k l t R y l High Duk

of o ces e the a e i H on. a of a en on the Gl u t r, l t R ght E rl Cl r d ,

i t H on . o D nevor and now to the esen i R gh L rd y , pr t R ght f H on . a o a en n E rl Cl r do . ’ A er s o w c is a e an en on a n n . t T hi h dd d App dix, c t i i g M pp f Th e i en s method o preserving fruit without sugar . rud m t of ces and an se e o an es in the art of con i , m y u ful p rf rm c ti nar fec o y . on on : s e a n s a one to h er o a L d publi h d by L ki g, t ti r R y l ness the e of o ces e on eet Ma High Duch ss Gl u t r, Curz Str , y i 1 a 8 6. F r . 3

T e is an im osin is of s u b A large octavo of 307 pages . her p g l t scribers headed by the Duchess oi Gloucester and th e Princess ia i S oph Mat lda.

— 1836 1844 THE MAGAZ INE OF DOMESTIC ECO N OMY .

o u e the s V l m ﬁr t . We are orn at o e we e at o e and we m s die b h m , liv h m , u t at o e so a the o o and e ono of om e are of h m , th t c mf rt c my h

o e ee ea - e t and ersonal n e es to us an th e m r d p , h rt f l , p i t r t , th ic af ai f h o publ f rs o all the nations in t e w rld . on on s e and a e nos e R ow L d , publi h d by Orr Smith , P t r t r

and . . a e din . . W R Ch mb rs , E burgh M DCCC XXXVI

A m onthly magazine full of inform ation about cookery .

1836 FRENCH COOKERY ' ’ comprising L Art de l a cuisine franpaise ; Le P dtrssier

‘ roy al Le Cm simfer parisien the a e e so e im e e of th e i c en of By l te M . Car m , m t ch f k t h H i s Maj esty George IV . E s a oo to . . ia s Translated by William H ll , c k T P Will m , q f th e MP and conductor of th e parliamentary dinners o I 7O ENGLISH COOKERY BOOKS

ono a e o sco n an e ate Right H ur bl L rd Vi u t C t rbury, l s ea e of the o se of o ons p k r H u C mm .

- With Seventy three plates illustrative of th e art.

on on o n a e a e ee . . L d J h Murr y, Alb m rl Str t M DCCC XXXVI a e oc av 2 2 Th o sa s in h is eface a A l rg t o of 4 pages . e auth r y pr th t h e began th e translation som e years before Porter produ ced h is e i ion and e s to isc aim ein ac ua e an iva d t , b g d l b g t t d by y r lry

’ 18 8 3 THE HOUSEWIFE S GUIDE , or a co e e s s em of o e n oo e con a n n , mpl t y t m d r c k ry t i i g directions h ow to roast and boil every thing necessary for the a e To e a s acon &c H ow to a e a es T bl cur h m , b , m k gr vi , sa f es, ricasees, and a o s s es for en a c a uc , v ri u Di h L t p rti ul rly a a e for the m e ass of s d pt d iddl cl ociety . a a By l dy . e in e Kirk a t a a e te . Otl y, pr d by Willi m W lk r , g r ce ne i in P i O Sh ll g. am e f a A p phl t o 48 p ges .

’ 1 c - 83 8 ( . ) WALKER S NEW FAMILY RECEIPT BOOK cont aining valuable secrets in th e preparation of the m ost se a c es in om es c conom co i e f om es ect u ful rti l D ti E y , mp l d r r p a e so ces oi nfo m a on and i en in ain and in e bl ur i r ti , g v pl t l m a e an i i e an a e c all n s . l g bl l gu g , whi h y u d r t d

e in e i a a e o all oo se e s . Otl y, pr t d by W lli m W lk r , S ld by b k ll r x n Price one S hilling and si pe ce.

A pamphlet of 7 2 pages .

18 8 TH E - 3 GENERAL RECEIPT BOOK , con a nin an e ens e co ec on of a a e e e s t i g xt iv ll ti v lu bl r c ipt , e connected with Dom stic Econom y . m e a s a on. By J W . L ught

Ninetieth edition . on on inte is e a ason 2 2 L d , pr d publ h d by Willi m M , ,

Clerkenwell Green .

- enc 18 8 . Six P e . 3 am e of 2 a es wi a few coo e e i Th e r th A p phl t 3 p g th k ry r c pes . o 5 i i n is 18 ed t o 43 .

172 ENGLISH COOKERY BOOKS

’

- 1841 (c. ) THE BISCUIT BAKER S AND PASTRY COOK ’ S ASSISTANT on ain n wa s of one n e e e ts for a n c t i g up rd hu dr d r c ip , m ki g

all in s of is i s as r in e ea &c . 810 . k d b cu t , p t y, g g rbr d,

- - o as oes as oo and s t a e . By Th m Sh mith , P try C k Bi cui B k r

o e i on co ec e and o e . F urth d ti , rr t d impr v d on Threa n — on : ean and n a d eedle t eet. L d D Mu d y , S r

Price One Shilling. A a 2 p mphlet of 7 pages .

’ 18 42 THE HOUSEWIFE S GUIDE ; or new s s e of a n econo ca oo e con ain n , A y t m pl i mi l c k ry, t i g directions h ow to roast and boil every thing necessary for the a e To cu 810 H o to a e a ies e a s and acon . w t bl , r h m b , m k gr v ,

sa ces f icassees ies tarts & as es c n and ese n . u , r , p , , p t , pi kli g pr rvi g a ic a a a P rt ul rly d pted to the middle class of society . M rs . o in By R b son.

a i for Mr i n e s . o nson . 18 . B th , pr t d R b 42 ice One i in Pr Sh ll g. A pam phlet of 60 pages with a frontispiece to illustrate th e ar t v n of h ci s ar i h o f car ing . Ma y t e re pe e cop ed from t e book with in 1 th e sam e title pu blished at Otley 8 38 .

18 2 TH E T TH E C NFE 4 GUIDE TO RADE . O C TIONER con ain n th e e o of a n all so s of ese es t i g m th d m ki g rt pr rv , s a - oi in comﬁt m a n o en es o na en a a es ug r b l g, ki g, l z g , r m t l c k , ces i eu s wa e s and um - as e o na en i , l qu r , t r , g p t r m ts . eo e ea By G rg R d . on on a es ni t and Co . ate 1 eet. 8 2 . L d Ch rl K gh , Ludg Str 4 u o ecim o of 1 8 a A d d 4 p ges .

’ 1 2 c TH E - 84 ( . ) PASTRY COOK S AND CONFEC TIONER ’ S ASSISTANT containing the m ost approved and choice receipts for a n all anne of as a ies a s es n s m ki g m r p try, p tt , t rt , pi , puddi g , e l ies anc- an es and c eam s j l , bl m g , r . ENGLISH COOKERY BOOKS 175

i e t ons for a n e- a es sa o s on e With d r c i m ki g brid c k , v y, p g , al on rataﬁa and o a es a a oons o and o m d , r ut c k M c r , r ck , ther s s ns a ns and tea a e T bi cuit ; Bu , B th bu , c k s ; he best methods of ese n The artof s a o n a n o en es pr rvi g fruit ; ug r b ili g, m ki g l z g ,

o s e a e - s a st ar a a comﬁts &c dr p , pip , b rl y ug r , twi , c r w y , . As ac ise at the n a esta is en s in on on pr t d pri cip l bl hm t L d .

e on e i n d as - eor ea o e an oo . By G g R d , C f ct r p try c k

d n a Threa n - on on ean an d eedl e eet. L d D Mu d y, Str

1 6d. [ 3 . ]

2 Th e si A littl e book of 8 pages . xth edition is called Th e Con ’ ’ fectioner s and Pastry - cook s Gu ide

c 1843 ( . ) THE COMPLETE BISCUIT AND GINGER ’ BREAD BAKER S ASSISTANT : n ain n the o t a o e e o s ac al co t i g m s ppr v d m th d , with pr tic ec ons for a n all anne of a n and an is i s dir ti , m ki g m r pl i f cy b cu t ,

ns a es o s n e ea s e n s &c. bu , c k , dr p , thick gi g rbr d, pic ut , Being adapted either for the use of the trade or private a l es f mi i . The only work exclusively on this subj ect extant ’ Forming the second part of The confectioner s and ’ pastry- cook s guide eo e a a o of The on e one Th e confec ByG rg Re d, uth r c f cti r ’ ’ tioner s andpastry - cook s guide and The practical baker Threadneedl e e and ea e London : Dean and Co. Stre t , Cl v ,

oe- ane Sh L . 6d ce 2 3 . Pri . 2 es 11 pag .

8 1 43 FISH , s h ow to choose and how to dres .

s ato a t o of Th e a a n e &c . &c. By Pi c r , u h r Pr ctic l A gl r ,

o n een and Lon rnans . 18 . London Longman, B r w , Gr , g 43

ac ica T ea ise on th e oice A duodecimo of 296 pages . A Pr t l r t Ch ’ s isca o S econ e i ion . on on and Cookery of Fi h , by P t r ( d d t L d n h n an een and Lon m ans . is a a e t e Lo gm , Brown, Gr , g pp r tly n second and revised editio . 174 ENGLISH COOKERY BOOKS

1844 COTTAGE ECONOMY AND COOKERY . on on n e i ia o es and ons a o L d , pri t d by W ll m Cl w S , St mf rd

eet. 18 Str 44.

am e of 20 a es com i e enc u e E s . f om A p phl t p g , p l d by Fr h B rk , q , r essays su bm itted to th e Royal Agricu ltural S ociety of England and e in e f om th e ou na of th e S ocie 18 2 vol . iii a . r pr t d r J r l ty , 4 , , p rt I

1844 THE ICE BOOK : being a com pendious and concise history of everything connected with Ice from its ﬁrst introduction into Europe as an article of luxury to the present time With an account of th e artiﬁcial manner of producing pure so i ice and a a a e co ec ion of th e ost a o e l d , v lu bl ll t m ppr v d recipes for m aking superior wat er ices and ice cream s at ’ a few in es no ice m ut t . o as as e s By Th m M t r .

Tut ! ! o art all ice tut th u , in Thy k dness freezes . I H D — cene C 2 . R AR III . Act IV . S

’

on on n a s a 81 Co . a one s a o L d Simpki , M r h ll , , St ti r H ll C urt,

a e ee 18 . Ludg t Str t . 44

- a e oc avo of 1 8 a es . T e e is a f i Th e sam e A l rg t 9 p g h r a h l t tle . author publishe d in 18 50 A S hort Treatise concerning som e Patent

nven ions and a a u s for th e o u c ion of I ce &c . w ic I t App r t Pr d t , , h h f gives recipes or ices .

1844 AN ENCYCLOPE DIA OF DOMESTIC E CO NOMY comprising such subj ects as are m ost imm ediately connected o se ee n : as Th e ons r ion of o es c edi with h u k pi g , c t uct d m ti ﬁces i th e m o es of wa n ven i a in and i in , w th d rmi g, t l t g, l ght g e esc i ion of th e a io s a c es of ni e th m ; A d r pt v r u rti l fur tur , with th e nature of their materials ; Duties of servants ; A general account of th e animal and vegetable subst ances u se as foo and th e e o s of ese n and a n d d, m th d pr rvi g prep ri g them by cooking ; Making bread ; The chemical nature and th e preparation of all kinds of fermented liquors used

176 ENGLISH COOKERY BOOKS

Every necessary direction being clearly described in the ost e a t and acc a e anner e er for s ea n m x c ur t m , wh th t mi g, o n oas n a n n o n s e n as n b ili g, r ti g, b ki g, fryi g, br ili g, t wi g, h hi g, or mincing so th e o e e o s of a in ain c a es Al pr p r m th d m k g pl ri h gr vi , sa ces so s o s & c. u , up , br th , To w c are a e a n and ac a i e ions for hi h dd d , pl i pr tic l d r ct a in and for o e coo n ies in s a s m k g, pr p rly ki g p , pudd g , t rt , a es c s a s o e as and for c n m a in p tti , u t rd , th r p try, pi kli g, k g & e c s c. k t hup , The o e w i en en e o ac ce and co n n wh l r tt tir ly fr m pr ti , mbi i g en m g tility with econo y . a a By l dy . T i on i e o e . hird d ti , mpr v d on on Co Threadneedle s e ean and . L d , publi h d by D ee Str t .

A little book oi 17 2 pages with a frontispiece repres enting th e art of ussin e e i ions are 18 0 8 and 18 tr g. Oth r d t 5 ( ) 7 5

1846 TH E JEWISH MANUAL ; or ac ica info a ion in e is and o e n oo e pr t l rm t J w h m d r c k ry, with a collection of valuable recipes hints rel ating to h e oi e e t t l tt . i e a a Ed t d by l dy .

8 6. New on ee . 1 on on . oone 2 L d T W . B , 9, B d Str t 4

oo of 2 a es a a en th e s of its in A b k 44p g , pp r tly ﬁr t k d .

1846 THE GASTRONOMIC REGENERATOR a si l e and en i e new s e of oo er wi mp iﬁ d t r ly Sy t m C k y , th nearly two thousand practical receipts suited to th e income f ll cl asse o a s . Illustrated with num erous engravings and correct and n e ans h ow i c ens of e e si e f o the en mi ut pl k t h v ry z , r m kitch of a o al a ace to a of th e e co a e are to be r y p l th t humbl tt g , cons c e and n s e tru t d fur i h d . ENGLISH COOKERY BOOKS 177

ons e . o e of th e e o By M i ur A S y r , R f rm Club . on on ’ n a s a Cc . a io L d Simpki , M r h ll , , St t ners Hall Court

and so o n ier - a a . 18 6 ld by J h Olliv , P ll M ll 4.

o t ai of th e au o as f on is iece and an en ave i e A p r r t th r r t p gr d t tl . e e i ions are 18 6 and 18 2 Oth r d t 49 ( ) 5 .

18 6 4 FRENCH DOMESTIC COOKERY , combining elegance with economy describing new culinary implements and processes the management of the table ns r c ions for car n enc er an o s a i t u t vi g Fr h , G m , P li h, Sp nish , and Ital ian Cookery In we e n e i t lv hu dred r ce pts . Besides a variety of new modes of keeping and s toring o s ons o es ic in s & a of c . an e en w nes &c . pr vi i , d m t h t , m g m t i , i an en a in s W th m y gr v g . n on o a o ne eet ee . . L d D vid B y , Fl Str t M DCCC XLVI This is an adapted translation of L a cuisiniére de la C ampagne

et de la Ville.

18 6 4 THE MODERN COOK , a ac ca e to the c na art in all its anc es pr ti l guid uli ry br h , a a e as e f r the a es esta s en s as for the d pt d w ll o l rg t bli hm t , use of a f s priv te amilie . a es Elmé Francatelli of the ce e a e a e e ByCh rl , pupil l br t d C r m , ’ and late maitre d hotel and chief cook to H er Maj esty th e e n Qu e . i W th illustrations . on on : a en e New n on ee L d Rich rd B tl y, Burli gt Str t , pub

18 6. lisher in ordinary to H er Maj esty . 4

s e e i ions are A portrait of th e author as fronti piece . Oth r d t 18 53 (8 ) and I 8 5 5 (9 )

1847 THE WHOLE ART OF CURING, n and s o n eat and ﬁsh o in the s pickli g, m ki g m , b th Briti h

‘ and foreign modes ; with many useful miscellaneous e ons for the cons c on of an receipts, and full dir cti tru ti N 178 ENGLISH COOKERY B OOKS

— a d a a a s on an en e economical drying chimney n pp r tu , tir ly original plan .

a es o nson e een ea s a ra a e . By J m R bi , ight y r p ctic l cur r on on in e for on an o n een and on L d , pr t d L gm , Br w , Gr , L g

- ans a e nos e R ow . 18 . m , P t r t r 47

A little book of 153 pages .

1847 A FEW RECIPES OF VEGETARIAN DIET ; with suggestions for th e formation of a dietary from which th e flesh of animals is exclu ded ccom an e s en i c fac s s o in t a e eta e A p i d by ci t fi t , h w g h t v g bl foo is m o e n e and o e es e an the es d r utritiv , m r dig tibl th fl h of ani a s m l .

- A e a a ane . on on W a e Co . v L d hitt k r , M ri L

A pamphl et of 39 pages .

’ 1847 (c. ) THE FOOTMAN S GUIDE con a nin a n ins ons for th e foo an and e t i g pl i tructi tm butl r , for th e proper arrangement and regular performance of ei a io s ies in a e or sm a fami ies th r v r u dut , l rg ll l

nc in the anne of se in - out a es S i e oa s I lud g m r tt g t bl , d b rd , a of wai in at a e and s e in en n &c . &c . The rt t g t bl , up r t di g a e and sm a ea as nne and s e a es l rg ll br kf t , di r , upp r p rti ; i ec ons for c eanin and ese n a e ass furni D r ti l g pr rvi g pl t , gl ,

e c o es &c . and for e e n and ece n a s tur , l th , d liv ri g r ivi g c rd a An f fo a nd messages d other use ul in rm tion . o e i on e e s e w a ro riate lates and F urth d ti , mb lli h d ith pp p p , f fa bills o re . am e ia By J s Will ms .

T om a e an Th r - on on s an d Co . eadneedle ee L d h D Str t .

An in e es in oo fu of e ail e info m a ion on all u ies of t r t g b k , ll d t d r t d t ‘ a foo m an e . . S ou ou ave to ca a can w n wa in t , g h ld y h rry e he lk g out o it two - i s of th e w a u l et th e a e end of th e , h ld th rd y p ; l rg cane be u pperm ost ; but if y ou are riding behind a carriage w ith ’ it l et th e sm a nd e be u e s . , ll pp rm o t

180 ENGLISH COOKERY BOO KS

1849 THE MODERN HOUSEWIFE or Mena ere o s n nea one o san e e s for g , c mpri i g rly th u d r c ipt the economic and judicious preparation of every meal of th e a e of th e n se and s roo and d y , with thos ur ry ick m , minute directions for family manag ement in all its branches . a e wi e ra in s inc in th e mo ern o se Illustr t d th ng v g , lud g d h u ’

e s n e en and a i s ove . wif u iqu kitch , m g c t ex s o e a o of Th e as ono e ene a or By Al i S y r , uth r g tr mic r g r t (Reform Club) ’ on on n ars a Co a one s a o L d Simpki , M h ll , St ti r H ll C urt

e a a . 18 . Ollivi r, P ll M ll 49

T re is a f on is iece of th e au o and af e th e i e - a e is he r t p th r, t r t tl p g Th e i ie ousan was u is e in an engraved d edication. th rt th th d p bl h d 18 53 .

18 0 5 COMMON SENSE FOR HOUSEMAIDS . a a By l dy .

on on : . Hatchard and S on 18 c ad . 18 0. L d J , 7 , Pi c illy 5

0 s T e e was a secon e i ion in 18 . A little book of 10 page . h r d d t 53 ADDE ND UM

1712 TH E UNIVERSAL LIBRARY f i nc a n a or o ea a o e e . on i n o e si , C mpl t Summ ry Sc C t i g b v xty select treatises .

In two volumes .

f T eo o oo e and D et. I . O h l gy , C k ry y n a s II . Of A im l ,

i e s ec e s e en s and u os es e e n . W th div r S r t , Exp rim t C ri iti th r i London printed for George S ambridge at the Three

- - de L s in e i ain 1 12 . Flower y Littl Br t . 7

i n s n i —6 Th e eface is si ne The coo e o o i i vol . . 8 . k ry p rt , pp 5 53 pr g d u on Th e au o i ies iven for is su ec are Th e Accom H . C rz . th r t g th bj t ‘ ’ ' ’ l ish d a s e i o a oo e owa s oo e am s p L dy D l ght, R y l C k ry , H rd C k ry , L b ' oo er a s oo e Th e u een - i e ose anna o e C k y, M y C k ry, Q l k Cl t by H h W ll y , AP P ENDIX

The following is a list of some books published after 8 0 e are n n h n 1 not e i t e e . 5 . Th y i clud d I d x

ic o e a a 18 1 o e n o es o . 5 . M d r D m t C k ry, by l dy

8 n an o es c oo e i e i ion. 1 2 . 5 I di D m ti C k ry, th rd d t 1860 1865 Th e s a e n on e oo e e c 18 2 . o oo 5 Illu tr t d L d C k ry B k, by Fr d ri k

Bishop . 18 2 en i and ono co ne eo e 5 G t lity Ec my mbi d , by G rg a Re d . Th e P antro h eon e is o e 1853 . p , by Al x S y r . iss awfo 18 . enc oo e . 53 Fr h C k ry, by M Cr rd

1 enc onfe iona iss aw o . 853 . Fr h C ct ry, by M Cr f rd This was j oined to th e preceding book in the third e dition

Th e an a of enc oo e 1853 M u l Fr h C k ry .

18 . o e n o se o oo e a a . 54 M d r H u h ld C k ry, by l dy

- Ne o se o ece oo Mrs a a a e . 18 . w . 54 H u h ld R ipt b k , by S r h H l 1 The of oo and ea oo e 854. Art G d Ch p C k ry . am e of 0 a es A p phl t 4 p g .

The of a er n an 1854 Art C t i g d Carving . ain a ci 1854 Pl F mily Re pes . a f a A p mphlet o 24p ges .

i in 8 . oo e for h o e 1 r t e eo e e s . 55 A Sh ll g C k y P pl , by Al xi S y r Th e oc e e t 18 . o o es c oo e as o 55 P k t Guid D m ti C k ry . (Gl g w) ina a ai n 8 . e is 1 o e . 57 Cul ry C mp g , by Al x S y r her o n oo a a 18 . er a w . 57 Ev y L dy C k , by l dy a e of 1 A p mphl t 9 pages .

860 ns ons to i a os a 1 r oo s . . I tructi M lit y H pit l C k

ec es . R ip by A Soyer .

INDEX OF AUTH OR S

o o e 126 . em en s 1 Abb t , R b rt , Cl t , 55 . m e e ic 1 1 e m on B ccu . 10 1 A , Fr d r k , 5 . Cl r t , , . i 1 oc i A c on a . c . 6. A t , El z , 75 C h , , 7 ams S amu e and S a a oc r ane ames 1 0 Ad , l r h , C h , J , 5 . T coc i a e 1 1. oc e om as Al k, El z b th , 4 C k , h , 39 . A e is of ie m on o e a 11 . 8 l x P d t, 3 C l , M ry, . T 2 An il bert eo a 1 . o in w s 1 u oo anci 1 . g , h b ld , 5 C ll g d , Fr , icius Coelius oo Ann 1 Ap , 49 . C k , , 9 . F 1 1 oo e e C . 1 App rt, . , 4 . C k , J . , 54.

m s on o n . oo e ose 2 Ar tr g, J h , 74 C p r, J ph, 5 . N o e s e 1 na us de i a ova 1 . 6 Ar ld V ll , 4 C pl y , E th r, 7 .

m an 1 Cosne tt T omas 1 . A d , J , 7 . , h , 53 Crell F s u n ison 1 . 1 A hb r , Add , 3 5 . , A . , 55.

Atk ns a e a 2 omwe i a e . y , Ar b ll , 7 . Cr ll , El z b th, 3 3

u on H . 18 1. C rz , ,

Dal airns Mrs 1 g , . , 63 . D a m e eo e 11 . lry pl , G rg , 3 ai e N 6 Daws on T omas B l y, . , 54, 9 . , h , 7 . a e nne Dic inson ancisco 22 B rk r , A , 94. k , Fr , .

a e o n 20 . i b S ir Kene m B t , J h , g y , l , 34

a am nne 8 0 . ods a a e 1 8 B tt , A , , M rg r t, 5 .

eauvi ie s . B . 1 o ic a 16 B ll r , A , 55 . lby , R h rd , 4. enne D M is o e 2 ona rs 1 . B tt, Chr t ph r, 7 . t , . , 34 oor e w D n e . onovan ic ae 16 . B d , A dr , 4 , M h l, 4 ore a 102 B ll , . a e a a 10 al es ar Br dl y, M rth , 5 . E , M y, 55 . i a e c ar 8 a on a 1 . Br dl y, R h d , 5 , 59 . E t , M ry, 53

an W. 1 i . s W. Br d, H , 3 5 . Ell , , 79 . i s ic a 116. o S ir T om as 2 Br gg , R h rd , Ely t, h , . ooks a ine a . ve n o n 6. Br , C th r , 9 3 E ly , J h , 4 u e enc 1 B rk , Fr h, 74. us ans 1 Fair fa a e a 8 B k, H , 47 . x, Ar b ll , 5 . u e a o ine 10 Fa e o n 11 12 B tl r, C r l , 3. rl y , J h , 4, 4. u tes en 12 Fis e eo e B t , H ry, . h r , G rg , 74. is Mrs 2 e 8 . F h r , . ,

C - R ' Francatelli E 1 1 r 37 , C . . , 77 . . Carrd 1 Mr 12 . . a e s . 0 , J , 37 Fr z r, , .

a em e . A. 168 16 C r , M , , 9 . a e D 2 a es 6 1 62 G. . . . C rt r, Ch rl , , , 77 . , I , 4 a e S usanna 12 2 Ge ll er o i iam 2 C rt r, h , . y , W ll , 9 . W A 12 a e 12 asse . C rt r, . , 6. Gl , , 5 . am e s Am e i 12 asse i a e 110 a 8 . . Ch b r , l , Gl , El z b th , i Mrs 168 asse anna 0 1 1 1 Ch ld , . , . Gl , H h , 77 , 9 , 9 , 3 Ch om el N Gra arol us Gul ielmus , . , 58 . t , , 5 .

e an i a e 8 8 e i a e 2 . Cl l d, El z b th, . Gr y , El z b th , 3 186 INDEX OF AUTHORS

H . . M W 2 6 . , J , 4 . , . , 6 . M 12 Du ncan . H . . ac ona , , 43 . M d ld , , 9 H T ‘ M Ew n Mrs 168 . a . 2 a . ll , , 5 . , , H l il iam 1 cive Mrs 10 a 6 . a . 6. l , W l , 9 M r, , mm on 1 c n ie o in 1 2 a i a e . a e . H d , El z b th , 44 M k z , C l , 5

H r i M i - S ac u n A D 1 8 . a son a a 6 . . . r , r h, 4 q , , 4 H m 2 0 a e v se 16 a a es . a m a . rt, J , M rkh , G r , H 1 M r a man Geo e . a nette 2 8 . rt , rg , 34, 4 ,

H asel m ore n on 1 . a s a i a e 10 8 . , A th y, 5 5 M r h ll , El z b th , H s eh 2 a l urst isci a 1 . a in S a a 12 . , Pr ll , 3 M rt , r h , 3

H - a . 8 . ason a o e I o 8 . y , D 4 M , Ch rl tt , 7 H z l e 12 2 a m ore a im i ian . Massi l 8 o ot . , M x l , , 4

en e s A 1 as e s T s 1 . on . om a H d r , W . . , 34 M t r , h , 74 es e o n 6 Ma o e 0 H t r, J h , . y , R b rt, 3 . H i ens E 1 Ma erne S ir T e o e 2 . on . 1 . o ll , B , 7 y , h d r , 9

H o an 12 1 8 166 . Mel r e i 12 a o a . ll d , M ry , 7 , 5 , , El z , 5 H ow a en 1 enon 10 1 rd , H ry, 5 . M , . u s n M i o rs . 1 . e on o n 6 . H d , , 34 M ddl t , J h , 4 u s n D 1 i 8 o . in on a es 1 . H gh , , 45. M ll gt , Ch rl , 3 H i u s o e 1 . o a o n 1 1. h , R b rt, 59 M ll rd , J h , 3 H u e m l ber i s Di 16 . u c or is a 6 . g , k , 4 M r , M ry, 4 A un e 1 o on i a e 8 . H t r, . , 3 3 . M x , El z b th, 7 M ﬁ T 2 u ett om as . , h , 7 no u s 1 g , 3 3 . I t u e o n 16 1 1 . M rr ll , J h , , 7 , 9

I win De o a 16 . r , b r h, 5

Newton . F . 1 1. W. 2 2 . J . , , , J , 4

S Newton T om as 8 . ac son a a 8 6 . J k , r h, , h , 5, N o o n a in . A . 1 . . J rr , G , 49 tt, J h , 57 N u se Mrs 1 8 en s am es 8 o . . J k , J , 9 . r , , 4

N e e i 11 1 6 . ennin s am es 1 1. u c J g , J , 5 tt , Fr d r k , 7 , 3

o ns on a 8 . J h , M ry, 3

o ns one is ina . 1 8 . J , J , 5 OnesI m us 1 . h t Chr t , 5 3

K 8 . . , J . , 4 P l 37 K T 9 . P T 8 . . , 3 7, 3 Ken ou n es s of 2 . t , C t , 3 P a m en s 0 1. Ki e E 1 p , D y , 4 , 4 dd r, . , 7 . Mrs 1 1 a es . . K W 1 P rk , , 57 , 7 5 in . . g, , 5 a i e Ann 111 er W 1 6 16 P rtr dg , , Kitchin , . , 4 , 3 .

a i e o n . P rtr dg , J h , 4 Kittel b a . y , M ry, 54 l T 1 P a el . . yn , , 4

m Ann 6 . La a e e V . 6 . ec a Ch p ll , , 3 P kh , , 9

S am u e 10 . L Fou ntaine 2 2 . P e e a , gg , l , 9

am a ric . e ins o n 11 . L b, P t k, 5 3 P rk , J h , 9 i s P h il oth eu s s o o . am e wa 8 1. u L b rt, Ed rd , Phy l g , 43

W 1 0 1 P h ioravante eona o 6 . au on am es . L ght , J , 7 , , L rd ,

La a enne 2 . iscato 1 . V r , 4 P r 73 H 1 eme ouis 8 . a . . L ry, L , 4 Pl t , , 3 P re a e a 1 N l u m t . em e . . L ry, , 53 p , Ar b ll , 39

Lessius eona 2 0 . oo e a in 160 . , L rd , P l , W tk ,

e 168 . ewis G. 1 . o o n L , W . , 79 P rt r , J h ,

is e a in . owe 1 0 . L t r, M rt , 49 P ll , 3

u on T omas 12 . ice i a e 10 110 . L pt , h , Pr , El z b th, 9 ,

INDEX OF TITLES

f vin d se vin 2 ccom is coo 2 . oo e o ca an A pl ht k , 9 B k r g r g, ,

ccom is e fami coo 12 . 8 1 . A pl h d ly k, 4 , 9

ccom is e ou se ee e and oo e of carv n 2 8 . A pl h d h k p r B k y g, , e f keri 10 18 u nive sa coo 12 . oo o coo e . r l k , 3 B k , , ’ Accom l ish d ous ew ife . i is ou sew ife 10 1 . p h , 7 5 Br t h h , 4, 39 ’ Accom l ish d ou sewife and i is ew e 112 . p h Br t h j l , ' hou sekeeper s pocket com

i n 68 as e of h el th e 2 . an o . p , C t l ,

ccom is e a ies ic c ose a i a e coo e 1 . A pl h d l d r h l t Ch r t bl k ry, 79 i d e e im en a ecei s of a i ies . o ce an r r t , 43 Ch xp r t l r pt , ’ ’ i Accom l ish d a s e . p l dy d l ght , 37 34 ’ Accom plished lady s delight in Choice collection of cookery i coo e 1 12 . ece s 10 . k ry, r pt , 7 A e ri oice m anu al l 2 2 c ta a 6 . . , 4 Ch , ’ ' Adam s lu xury and Eve s Clos et for ladies and gentle

coo e . w om en 1 . k ry , 74 , 4

a m to al l e sons 0 . ose of th e em inen ea ne Al r p r , 7 Cl t tly l r d

i e ei o 1 . S ir K enel m e Di a e ca c o . Alph b t l r pt b k , 59 gby , 34

Anti u itates cul inariae 120 . o ec ion of a ove hr ee un e q , C ll t b t h dr d

ician m o se s 16 . ecei s . Ap r l , 4 r pt , 54 '

iciu s red evivus 1 . o ec ion of one u n e and Ap , 45 C ll t h dr d

- - Ar ch ima iru an o a iens 2 . i seven a ove ecei s g s gl g ll , 9 th rty ppr dr pt ,

Ar t o confec iona 8 1. 10 . f t ry, 7

of coo e 2 1 8 8 . o ec ion of o in ances and Art k ry , 5, 5 , C ll t rd d as er e i ns 1 1 Art of coo e an t . u a o . k ry p y , 99 r g l t , 9 Art of cookery m ade easy and Collection of scarce and valu able i eﬁne 1 0 . ece s 8 0 . r d , 3 r pt , Art of cookery m ade pla in and Collection of u pw ards of 2 20

eas 6 1 1. eci es 16 . y , 7 , 3 r p , 5

of F enc coo e 1 . om m on s ense for ou semai s Art r h k ry, 5 5 C h d , Ar of invi o a in and ro 1 0 t g r t g p 8 . i e 1 u on in f 6. Com ed o s re m ent l g g l , 4 p y gy , 4. Art of m odern cookery dis Com pendiu m of th e r ational l

a e sec e es 6 . pl y d . 9 5 r t ,

of ese vin 1 1. om ea ci and cou n coo Art pr r g , 4 C pl t ty try k, i e Ar t of ese v n a . 2 6 . pr r g h lth , 74 om ea confec ione — C pl t t r , 54 5 .

an u e 1 6. om ea coo 2 6 2 B q t , 4 C pl t k , , 7 , 37 .

eau ies easu 0 . om ea n is and F enc B t tr ry, 5 C p l t E gl h r h ' ’ iscui - baker s an d astr - coo s coo . B t p y k k, 3 7 i n 1 m ea en ew m ass s a 2 . o o an 6 . t t, 7 C pl t g tl , 3 e f co e 1 m ea ousewife 0 o o . o 6 . B k k ry, C pl t h ,

ke e 1 - f rv n . m e e v o e o o a s an m ai . B k y g , C pl t r t d , 39

oo of cookr e . om e e iscu i and in e B k y , 9 C pl t b t g g r ’

oo of fr u i s and ow e s 2 . ea a e s assis an 1 B k t ﬂ r , 4 br d b k r t t, 7 3 .

oo of now e e 2 . m e e i is o 12 o c o . B k k l dg , 3 C pl t Br t h k, 7 INDEX OF TITLES 18 9

om e e confec ione 90 1 1 . Del i h tful l ai e e cise 18 C pl t t r, , 7 g d ly x r , . om e e confec ione and fam i De o soniis et condim entis C pl t t r ly p , 49 .

coo 1 . De sse 1 . k , 37 rt , 47

om e e coo 9 . Dictionair e oeconom i u e C pl t k , 7 q , 57 . m e e economica coo 1 Di c i o 66 . t onariu m d om esticu C pl t l k, m 6 . , 9

om e e n is coo . Drctionar iu m u s icum 9 . C pl t E gl h k, 3 , 9 5 r t , 54 - D om e e fami iece 66 . i ec ion for th e C pl t ly p , r t health o f om e e ou se - ee e and ro m a is a es C pl t h k p r p g tr t , 5 . Di e 1 6 . c o 8 fes se coo 0 6 . d k, r t r , D m es i ica coo 6 1. o c u ies 1 om e e ac . C pl t pr t l k , t d t , 5 7 om es ic e m e e se van 1 6 . conom 12 2 1 o 6 . C pl t r t, 5 D t y , , 4 D e i om e e se van m ai . or st c econom and coo e C pl t r t d , 94 y k ry ,

om e e s s em of coo e 8 1g2 . C pl t y t k ry, 9 , Dom es ic m ana m en 12 1 1 . e 8 34 t g t, , 39 . ’ ’ - D e s inne onfec ione s and as coo s t 12 . C t r p try k y dry d r,

u i e 1 . g d , 7 3 ' onfec ione s ui e 1 . conomica and new m e o of C t r g d , 59 E l th d

oo 1 . coo e 12 . C k, 79 k ry, 5 ’

oo and confec ione s ui e conom ica coo e 1 . C k t r g d , E l k ry, 54 mis 1 12 6 . cono . E t , 5 5 ’ oo and ouse ee e s com conom is and ene a a vise C k h k p r E t g r l d r,

l ete and u nive sa ic iona 1 6 . p r l d t ry, 5 1 2 em en s of th e a s of coo e 5 . El t rt k ry ’ m anua and confec iona 16 oo and ousewife s 8 . C k h l , t ry , I nc c o ia of es i e 58 . E y l pe d dom t c co

oo e Nou se 1 8 . nom 1 . C k ry ( r ), 4 y , 74

oo e and confec iona 1 . n an s newes wa 1. C k ry t ry , 54 E gl d t y , 5 e d as r 10 n is and en oo an 6. c coo . C k ry p t y , E gl h Fr h k , 37 i r oo e ma e eas 1 I . n s a t o f coo e 11 C k ry d y, 54, 75 E gl h k ry, 5.

o o e efo m e 8 6. n is ou se wife 8 . C k ry r r d , E gl h h ry, 7 ’ ’ oo s d confe i ne s ic ion n is bus - wife 1 an c o . C k t r d t E gl h , 5 ’

ar 6. n is m an s d octer 1 . y , 5 E gl h , 4 ’ i ’ oo s c iona 16 . icu e s a m anac 1 2 1 1. C k d t ry , 4 Ep r l , 4 , 7 i e 2 E r oo s u ul a io 12 . C k g d , 3 . p , ’ oo s o ac e 1 ssa on a s inence f om anima C k r l , 45 . E y b t r l k 2 o a e eco nom and coo erv foo 1 . C tt g y , d , 3

1 . ssa s m o a il oso ica and 74 E y , r l , ph ph l , ’

oun ousewife and a s s om ac ica 1 1. C try h l dy t h l , 5

i ec o 8 . e ience n is ouse d r t r, 5 Exp r d E gl h h ’

oun ousewife s fami com ee e 8 . C try h ly k p r, 9 anion p , 79 .

ou and coun c nfec ione ami c c o ae ia 1 1. C rt try o t r, F ly y l p d , 5

102 i i iona . . Fam ly d ct ry , 45

ou and coun coo . am i i ec o 1 . C rt try k , 47 F ly d r t r, 3 5

ou and i c in of i a e ami f ien 1 2 . C rt k t h El z b th F ly r d , 3

omwe Fami m a a ine 1 . Cr ll , 3 3 . ly g z , 7

F m i o ac e 1 . ou coo e . a C rt k ry , 5 5 ly r l , 55 1 1 6 u ina fam ul atrix m edicine 1 . am i ecei oo , 44, 4 . C l , 3 3 F ly r pt b k ’ F mi s es f ien 8 . u ina c em is 1 0 . a , 5 C l ry h try , 5 ly b t r d ’ e s w ife 111. Farm r ,

m a e econom is 1 8 . Daily e xercise for ladies and Fe l t , 3 Fem a e ins uc o 143 . en ewom en 16 . , g tl , l tr t r ’ Fem a e s es f ien 160 . Deli htes for a ies r . , g l d , 3 l b t r d 190 INDEX OF TITLES

- Few eci es of ve e a ian ie ouse ee e s ui e 0 16 . r p g t r d t, H k p r g d , 5 , 7 ’ H ouse ee er s ins u c o 1 . 178 . k p tr t r, 3 3 ’ inc e m anua s of in us H ouse ee e s e e 1 6 . F hl y l d try , k p r l dg r, 4 ’ H ou se ee e s m a a ine and 179 . k p r g z

F f m i economi s 1 6 . is 1 . a h , 73 ly t , 5 ’ 2 ive u n e new ecei s 6 . H ou se ee e s o ac e 16 . F h dr d r pt , 4 k p r r l , ' - - 6 ive ou san ecei s 1 2 . H ou se ee e 5 oc e oo F th d r pt , 5 k p r p k t b k , 3, ’

Foo m an s i ec o 1 . 11 . t d r t ry, 5 3 5 ’ ’

oo m an s ui e 1 8 . H ou se ee e s va ua e esen F t g d , 7 k p r l bl pr t ,

6 . o m e of cu 108 . 12 F r ry,

enc and n is coo e 2 . ousewifes com anion 6. Fr h E gl h k , 9 H p , 3 ’ ife s ui e 16 16 enc coo 2 1 2 . ou sew Fr h k, 3 , 4 H g d , 5, 7 ,

enc coo e 16 . 1 0 1 2 . Fr h k ry, 9 7 , 7

F enc omes ic coo e I H iasticon 20 . r h d t k ry , 57 , yg , I 77

enc famil coo 12 1. Ice oo 1 . Fr h y k , b k , 74 ’ ru al ou se ee e S com anion m e ia and o a co o 1 6 . F g h k p r p , I p r l r y l k, 3 1 nstr uc ions in ou se o m at 4I . I t h h ld

u a ousewife 12 2 168 . e s 1 . Fr g l h , , t r , 7 5

ns uc o . I tr t r , 74

ast onom ic e ene a o 1 6 . a ian confec ione 1 . G r r g r t r, 7 It l t r, 49 as onom 1 2 G tr y , 4 .

ene a ecei ewis manua 1 6. G r l r pt J h l , 7 en e e ou se - ee e s as im e G t l h k p r p t , ’ K ions 1 i s ns uc 6 . 44 dd I tr t , 7 ’ ’

en em an s com anion and Ki s ac ica in s 16 . G tl p dd Pr t l h t , 7 ’ i Ki en s c 8 . a esm an s e i 6 . c tr d d l ght, 5 t h phy k , 3

en ewom ans ca ine u n oc e Kl inik e 2 0 . G tl b t l k d , ,

’ en ew om an s com anion 6 . a ies es com anion 12 . G tl p , 3 L d b t p , 7

oo ou se - wife m a e a oc o a ies ca ine en a e and G d h d d t r , L d b t l rg d

o ene 2 1. 43 p d ,

- oo h ous w ives treasu rie . a ies ca ine o ene 2 1. G d , 9 L d b t p d ,

oo u swifes h andm aide for a ies com anion 2 8 . G d h L d p , 5 , 7 i e i 10 th e c in 10 . a ies . k t h , L d d l ght, 3 5 , 4

oo u swifes ewe . a ies ir ec o 1. G d h j ll , 7 L d d t ry, 3 i r 1 1 oo u swives an m a fo a ies i a . G d h h d d L d l br ry, 9 ’

cookerie 11. a s assis an 10 . , L dy t t , 7 ’

ui e to efe m en 1 0 . a s com anion 0 8 . G d pr r t, 3 L dy p , 7 , 4 ’

i e to e Th confec s e e i e 1 1 . u a . e a com u G d tr d L dy pl t g d , 7 ’ ’ tioner 1 2 a s ou sewife s and coo , 7 . L dy , h , k ’

m ai s assis an 10 0 . d t t, ’

H ea s ran ese va ive . inco ns i e famil ewe 1 6 . lth g d pr r t , 43 L l h r y j l , 3 ie ea s im ovem en 2 . i e o e oo e of coc e . H lth pr t, 7 L ttl ld b k k r , 3

H er m etical l an ue 2 2 . on on and coun coo . b q t , L d try k, 77

in s for th e a e 1 1. on on art of coo e 1 1 . H t t bl , 7 L d k ry, 4

om e oo 16 . on on com e e art of coo e H b k, 3 L d pl t k ry,

H h e e 116 . onou s of t a 12 . r t bl , 4

ou se o e s h il oso hic on on coo 2 . H h ld r p p , 9 L d k, 9 ’ ou se ee e s accom - oo H k p r pt b k, ’ 1 . a am o nson s esen 8 . 47 M d J h pr t, 3 ’ ou se ee e s om es ic i a a a ine of omes ic econom H k p r d t l br ry , M g z d t y,

138 . 169 .

192 INDEX OF TITLES

T ' ecei t reasurie of commodious con Wal ker s new family r p ei c as . oo 1 0 . t , 4 b k, 7

Treasurie of i en secre s Wa to et wea . h dd t , 5 . y g lth , 43

T ea ise of c eannes s in m e and Wa to ea . r t l ats y h lth , 43 in s W e all eo e rrch dr k , 43 . ay to mak p pl , 43

T ea ise of foo s Wa to save w ea . in ene a 8 . r t d g r l , 4 y lth, 43 ’ T ue en ewom s o e art of confec i ona 1 . an e i 2 2 . r g tl d l ght, Wh l t ry, 57 T ue ese ve o e art of cu in 1 r pr r r and restorer of Wh l r g, 77, ea 1 o e o of coo e issec e h lth , 4 . Wh l b dy k ry d t d T ue wa r y of preserving and 30 . can of a wom an 6 6 in 0 . o e u . dy g, 4 Wh l d ty , 4, 9 Tw k W es r easu e 11 o boo es of cookerie and iddow t r , . ’ ca vin 1 is om s ic a es . r g, 9 . W d d t t , 43

’ Unive sa coo 120 oun coo s ui e 16 . r l k , . Y g k g d , 9

Unive sa i a 18 1 oun coo s moni o . r l l br ry, . Y g k t r, 43 ’ oun a ies ui e 108 . Y g l d g d , ’ a ua e sec e s con e nin a s ou n a ies sc oo o f a s V l bl r t c r g rt Y g l d h l rt , 96. ’ and m anion a es 108 . oun a s co 6 . tr d , Y g l dy p , 4 ’ e e a e u m coo e 16 . o n woman s co anion 8 V g t bl k ry, 7 Y g p , 3, V ia ec a ad vi am l on am 18 . 1 0 . r t t g , 4