CONTENTS “ - ENGLIS H COOKERY B OOKS , 15004- 859 AP P ENDIX INDEX OF B IB LIOGR AP H Y n Ki wan H st a d ues . o G t, by A V r ’ k l 2 1 Tw l is s u is e s Weekl New Y or vo . vi 8 8 . o P bl h r y ( ), , 3 , 4 t a eman . by H . W . H g A B k ab ut th e Table o n C rd eafireson vol . 2 oo o , by J h o y J , , c a 1 h p . 7 . i io a hi e as onomi u e eo es icai e . B bl gr p G tr q , by G rg V r o H z l o e oo s . a ew a i t. S ec nd editi n Old C k ry B k , by W C r t o o . Na iona eview vol 2 6 2 6 TWO a e 6 . s b t l R , . 4, 7 ; 5 , 77 p p r y Col . Kenne e A y H rbert . Th e easu es of th e Ta e eo e wan e . Pl r bl , by G rg H . Ell g r R oo e oo s i a e bins enne . My C k ry B k , by El z b th o P ll B k of S im es ew e A oo pl , by H . W. L r . ’ Notes from a Collector s Catalogue with a bibliography of n is coo e b ks . fo E gl h k ry oo , by A W Ox rd . P R EFATOR Y NOTE ‘ ’ IN a book call ed N otes from a Collector s C atalogue a e a t of n l sh oo b oks to th ar 1 00 I g v lis E g i c kery o e ye 7 , with th e name Of th e library in which each could be ound and a o a on ofth e r The resent f c ll ti va ious editions . p list contains th e title- pages of English books on cookery and dome t c on m to th r 18 0 s i ec o y e yea 5 . I ma e ea at was a d in the or er oo a y r p t wh s i f m b k , th t my real interest is not in cookery but in the combination of oo e i ed ne i is o n in os of c k ry w th m ici , wh ch f u d m t th e ear oo and on n n ro the ly b ks , which , c ti ui g th ugh rst arter Of th e n neteent en r was a a fi qu i h c tu y , gr du lly destroyed by the growth of railways . o n and wa um u s 1 0 . J h Ed rd B p , 9 9 E NGLIS H COOKE RY B OOKS r5 00 THIS IS THE BOKE OF COKERY Here beginneth a noble boke Of testes royalle and Cokery a boke for a pryncis housholde or any other estates an d the m akynge therof as ye shall tynde more pl aynly within this boke . Emprynted without temple barre by Richard P ynson in th e f r e e O ou o e . y r l rd M D . 1 T is i e is iven in m es and e e w e e i i h t tl g A H rb rt , h r t s stated that th e D owager Du chess of Portland brou ght th e book from Bulstrode to on on for e L d H rbert to exami ne . A oo ca e no e oo e of feastes o a and of Cookerie b k ll d A bl b k r y ll , , for inces h ou sh ol de or an o e es a e and th e m a in e e f Pr , y th r t t , k g th r o ! is iven aunse as avin een in e o n B ddell g by M ll h g b pr t d by J h y . T is is ou ess th e sam e oo and th e a e w u b w h d btl b k, d t o ld e bet een 1 nd 1 0 5 3 3 a 54 . 1508 HERE B EGYNNETH THE BOKE OF KER VY NGE . ‘ T is oo is in th e am i e i a Th on i H h b k C br dg L br ry . e coloph s ere endeth th e boke of servyce and kervy nge and sewynge and al l m aner of ofiyce in h is kynde unto a prynce or ony other estate and i Em r nted W nk n de e al l th e feestes n th e yere . p y by y y Word at n n in th e Fl etestrete a th e s ne of h e sonne Th e e e Lo do t yg t . y r of our o e l rd , Th e i is useu m h as a co w i th e co o on e e en e Br t h M py th l ph , H r d th th e boke of s ervyce and k ervynge and sewynge an d al l m aner of ofiyce in hi s kynde u nto a p rynce or ony other estate and al l th e Em r nted W nk n d e o e at on on feestes in th e yere . p y by y y W rd L d in e e s e e at th e s ne of th e sonne . Th e e e of our o e od Fl t tr t yg y r l rd g , I ’ M CCCCC X I I . a ove 00 ies is a sm a u a o wi 6 eaves Each of th e b p ll q rt ; A th l , B w Th e oo was e in e a am ea e i . é. ith 6 . b k r pr t d by Abr h V l ( 1 i a n i ui ies 18 12 e i ion ii. 20 . Typograph c l A t q t ( d t ), 4 3 The first part of the Catalogue of English printed Bookes ( 159 z ENGLISH COOKERY BOOKS between 1558 and 158 6) as THE B OOK E OF C AR V YNG and twice by E OO EW G th e s e i ion E . Allde as TH B K E OF CARV ING AND S IN fir t d t ar e eac ein wi ou a a e th e secon a e 16 1 . T ese b g th t d t , d d t d 3 h h th e fo m e to in ei s th e a e two to in ei s . r r A C ght , l tt r A C, ght The book was added in 1597 to Th e s econd part of th e Go od ’ - f H us wifes Jewell and in 163 1 to John Mu rrell s Two bookes o cookerie and carving Th e book was edited for th e Early Englis h Text S ociety in 18 68 Fu by F . W. rnivall . ins i s w ic are to be use th e ca ve It beg with a l st of term h h d by r r, e . L ft a swanne un ace a con d s l a e a c ane . g y th t , l th t y , y p y th t r , d sf u re a ecocke untach e a cu ew a a e a fesande y yg th t p , th t rl , l y th t , w n e a atr ch e m nce a ove and so on . y g th t p y , y th t pl r , Later on th e duties o f th e butler are laid down and a list of his wines iven viz ee w ne w e w ne cl ar ed w ne osc ca ricke g , . R d y , hyt y , y , y, p , cam ol et ren sch e w ne mal vese as a e t et om ne mus p , y y , y , b t rd , y , r y, ca e cl arre ras s ve na e w n e cut m ente and oc as. d ll , y , py , r g y , , py , yp r ’ Th Th e ch au m berl a ne mus e cham berlain s du ties are strange . y t b e dylygent cl enl y in h is ofiyce with h is heed kembed so to h is sover ayne that h e be not reckel es se that h e have a cl ene sh erte ec e et cote a e And at m o ne w an ou br h p y nd doubl t . r h y r ’ s vera ne w f e i ec ions o y yl l aryse warm e his shert by th e iyre .