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Grape Disease Control 2018
GRAPE DISEASE CONTROL, 2018 Bryan Hed, Department of Plant Pathology and Environmental Microbiology, Penn State University, Lake Erie Regional Grape Research and Extension Center, North East PA 16428 ([email protected]) As many of you know Wayne Wilcox, who has annually provided us with an incredibly thorough grape disease management update each spring, has retired. Filling Wayne's shoes is going to be a tall task to say the least, and the search for his replacement goes on. For now, I will attempt to provide a brief summary of some of the pertinent changes in grape disease control that I hope will be useful for grape growers in the 2018 season. For consistency, I'll roughly be using Wayne's format from his previous newsletter from June of 2017. FUNGICIDE CHANGES, NEWS, & REVIEWS Here is some new, and sort of new information regarding grape fungicides in 2018. First, Aprovia/Aprovia Top. The active ingredient in Aprovia is solatenol (benzovindiflupyr), and while it does not represent a new chemical class for us grape growers (succinate dehydrogenase inhibitor or SDHI) it is one of those 'new generation' SDHIs that Wayne spoke of last year. The SDHI fungicides belong to FRAC Group 7, which also includes chemistries in products like Endura and Pristine (boscalid) and Luna Experience (fluopyram). Aprovia was available for use in most states last year, but has now been labeled for use in New York as well. As a solo product, Aprovia is very effective for the control of powdery mildew as trials in NY over several years have shown. -
Open Master Thesis Hungli Wang 071720.Pdf
Choose an item. The Pennsylvania State University The Graduate School CHARACTERIZATION OF MICROBIAL DYNAMICS AND VOLATILE METABOLOME CHANGES DURING FERMENTATION OF CHAMBOURCIN GRAPES IN TWO PENNSYLVANIA REGIONS A Thesis in Food Science by Hung Li Wang © 2020 Hung Li Wang Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science August 2020 The thesis of THEHung LiPURDUE Wang was UNIVERSITY reviewed and approved GRADUATE by the following: SCHOOL Josephine Wee STATEMENT OF COMMITTEE APPROVAL Assistant Professor of Food Science Thesis Advisor Helene Hopfer Assistant Professor of Food Science Darrell W. Cockburn Assistant Professor of Food Science Robert F. Roberts Professor of Food Science Head of the Department of Food Science Approved by: Dr. ii ABSTRACT Numerous studies have indicated that the wine microbiome could generate various volatile compounds which could lead to distinguishing and different wine characteristics. However, little research regarding the wine microbiome is investigating specific microorganisms and their role within the entire microbial community under a more comprehensive sampling method. Thus, in this study we conducted direct sampling from Central and Northeast PA wineries instead of using lab-scale production to study the effect of the wine microbiome on the wine metabolome. Resulting grape and wine samples were characterized by next-generation sequencing and headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Collectively, the innovative sampling and experimental techniques provided a high-resolution picture of microbial dynamics and the resulting wine volatile profiles. Overall, we illustrated how microbial diversity and relative abundance of specific microorganisms change as fermentation progressed. Also, various wine volatile metabolites that are formed during the different fermentation stages were identified. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021
2021 West Coast Wine Competition (East Meets West) Santa Rosa, CA February 23, 2021 Barbera 2017 Europa Village Vienza Barbera Temecula Valley Estate Best of 90 Class 2017 Europa Village Vienza Barbera Temecula Valley Estate Gold 90 2017 Belle Fiore Icon Barbera Rogue Valley Silver 2019 Jeff Runquist Barbera Amador County, Sierra Foothills Silver 2019 Jeff Runquist Barbera Cooper Amador County, Sierra Foothills Cooper Vineyard Silver 2018 Jeff Runquist Reserve Barbera Amador County, Sierra Foothills Silver 2017 Russian River Vineyards Barbera Sonoma Mountain Single Vineyard Silver Cabernet Franc 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Best of 92 Class 2018 Frog's Tooth Winery Cabernet Franc Sierra Foothills Matagrano Vineyard Gold 90 2019 Jeff Runquist Cabernet Franc Clarksburg Salman Vineyard Gold 92 2018 Lightpost Winery Cabernet Franc Paso Robles Silver 2018 Brecon Estate Cabernet Franc Adelaida District Silver 2017 Las Positas Vineyards Cabernet Franc Livermore Valley Estate Silver 2017 Starr Rising Starr Sierra Foothills Estate Silver 2017 StoneRiver Winery Cab Franc Rogue Valley Silver 2018 Tsillan Cellars Cabernet Franc Lake Chelan Estate Bottled & Silver Produced Cabernet Sauvignon $10.01 - $20.00 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Double 97 Gold 2018 Knotty Vines Knotty Vines Cabernet Sauvignon California Best of 97 Class 2019 Sean Minor Cabernet Sauvignon, 4B Paso Robles Gold 91 2019 Scissor Kick Cellars Cabernet Sauvignon South Australia Silver 2018 Toschi Vineyards Cabernet Sauvignon -
Kentucky Viticultural Regions and Suggested Cultivars S
HO-88 Kentucky Viticultural Regions and Suggested Cultivars S. Kaan Kurtural and Patsy E. Wilson, Department of Horticulture, University of Kentucky; Imed E. Dami, Department of Horticulture and Crop Science, The Ohio State University rapes grown in Kentucky are sub- usually more harmful to grapevines than Even in established fruit growing areas, ject to environmental stresses that steady cool temperatures. temperatures occasionally reach critical reduceG crop yield and quality, and injure Mesoclimate is the climate of the vine- levels and cause significant damage. The and kill grapevines. Damaging critical yard site affected by its local topography. moderate hardiness of grapes increases winter temperatures, late spring frosts, The topography of a given site, including the likelihood for damage since they are short growing seasons, and extreme the absolute elevation, slope, aspect, and the most cold-sensitive of the temperate summer temperatures all occur with soils, will greatly affect the suitability of fruit crops. regularity in regions of Kentucky. How- a proposed site. Mesoclimate is much Freezing injury, or winterkill, oc- ever, despite the challenging climate, smaller in area than macroclimate. curs as a result of permanent parts of certain species and cultivars of grapes Microclimate is the environment the grapevine being damaged by sub- are grown commercially in Kentucky. within and around the canopy of the freezing temperatures. This is different The aim of this bulletin is to describe the grapevine. It is described by the sunlight from spring freeze damage that kills macroclimatic features affecting grape exposure, air temperature, wind speed, emerged shoots and flower buds. Thus, production that should be evaluated in and wetness of leaves and clusters. -
Astrazeneca-Oxford Vaccine Approved for Use in the U.K
P2JW366000-6-A00100-17FFFF5178F ****** THURSDAY,DECEMBER 31,2020~VOL. CCLXXVI NO.154 WSJ.com HHHH $4.00 DJIA 30409.56 À 73.89 0.2% NASDAQ 12870.00 À 0.2% STOXX 600 400.25 g 0.3% 10-YR. TREAS. À 3/32 , yield 0.926% OIL $48.40 À $0.40 GOLD $1,891.00 À $10.50 EURO $1.2300 YEN 103.21 Deadly Attack at Airport Targets New Yemen Government U.S. IPO What’s News Market Reaches Business&Finance Record nvestorspiled into IPOs Iat a record rate in 2020, with companies raising Total $167.2 billion via 454 of- ferings on U.S. exchanges this year through Dec. 24. Few see signs of letup Few expect the euphoria after companies raise to wear off soon. A1 more than $167 billion Detenteisending in the global fight over tech taxes, despite pandemic with Franceresuming collec- tion of itsdigital-services tax BY MAUREEN FARRELL and the U.S. poised to retali- atewith tariffs.Other coun- Defying expectations,inves- tries areset to join the fray. A1 S tors piled intoinitial public of- China finished 2020 PRES feringsatarecordrateiN with a 10th consecutive TED 2020, and few expect the eu- month of expansion in its CIA phoria to wear off soon. manufacturing sector. A7 SO Companies raised $167.2 AS TheEUand China agreed TENSIONS HIGH: People fled after an explosion Wednesday at the airport in Aden, Yemen, moments after members of the billion through 454 offerings in principle on an invest- country’s newly sworn-in cabinet arrived. At least 22 people were killed, but all the members of the cabinet were safe. -
1 SUMMER 2017 TASTERS GUILD JOURNAL from the President
1 SUMMER 2017 TASTERS GUILD JOURNAL From the President By Joe Borrello As of June 1, 2017 Tasters Guild has officially become affiliated with the American Wine Society, a 6,000 member non-profit organization based in Scranton, PA. This affiliation will give you the opportunity for additional wine and food educational experiences. There is no cost to you through your current membership expiration date. AWS has similar educational objectives as Tasters Guild and it sponsors a large, three CONTENTS: day informative wine conference for its membership. This conference is moved to different locations around the country in November of each year. My wife, Barb, and I attended the 4 The Red Blend Trend conference last November in California and participated in a number of excellent wine by Michael Schafer tasting seminars. Over 600 AWS members were in attendance. AWS also publishes an AWS Journal quarterly magazine and a newsletter which will be distributed to Tasters Guild 5 Historical Old Vine members either electronically or in a printed copy. Zinfandel All Tasters Guild members in good standing as of July 1, 2017 will receive a by A. Brian Cain complimentary membership to AWS through at least December of 2017 or until their current Tasters Guild membership expires. You will be eligible for all the benefits of both 6-7 The Retailer's Shelf organizations. by Dick Scheer Village Corner You Remain a Tasters Guild Member Tasters Guild chapters will retain their individual 8 Browning of Food II identity as well as an affiliation with the American by David Theiste, PhD Wine Society and will continue to hold local events for their members as they have always 9 Ask Tasters Guild been doing. -
Minutes of the Close of the Event
Hunterdon County Agriculture Development Board Meeting Special Meeting March 29, 2021 @ 7:30 pm 314 Route 12 County Complex Building #1 | Assembly Room Flemington, New Jersey Members in Attendance: CADB Staff Present: Dave Bond-Chair Shana Taylor, Esq. County Counsel Bob Hoffman-Vice Chair Aaron Culton, Esq., Asst County Counsel Christian Bench Bob Hornby, CADB Administrator Susan Blew Megan Muehlbauer - NJAES Ted Harwick Kevin Milz – Soil Cons. Dist. David Kyle John Perehinys Liz Schmid In consideration of COVID-19 public health guidelines, this meeting was held telephonically and via Zoom and hosted by County Counsel Paralegal Samantha Gravel. CADB members and the public called in to a prearranged number or Zoom login advertised on the agenda distributed and posted electronically. There is an option of attending telephonically at 1 (646) 558-8656 Meeting ID: 854 0349 4017. When prompted for a passcode, enter 444103 then press #. Out of consideration for others, please mute your phone unless you are speaking. Please contact Bob Hornby at [email protected] or (908) 788-1490 with any questions or concerns Open Public Meeting Act: Chairman Dave Bond opened the meeting at 7:30 p.m. and read the Open Public Meeting Act: "This meeting is being held in accordance with the provisions of the Open Public Meeting Act. Adequate notice has been provided by prominently posting on the first floor of the County Administration Building, Main St., Flemington, and by faxing on or before March 19, 2021, to The Hunterdon Democrat, The Star Ledger, The Trenton Times, The Courier News, The Express Times, and TAPInto newspapers designated by the Hunterdon County Agriculture Development Board to receive such notices, and by filing with the Hunterdon County Clerk.." Pledge of Allegiance: Roll Call: Absent – Forest Locandro, Gerry Lyness and Marc Phillips Right To Farm Matters: • SSAMP Hearing - o Beneduce Vineyards (Alexandria Block 21 Lot 41.31) – County Counsel, Aaron Culton asked the board for a MOTION to re-open the Public Hearing on Beneduce Vineyards. -
CHARDONEL – Still Wine Styles
CHARDONEL – Still Wine Styles MEETING NOTICE The topic for our January meeting is "Chardonel Still Wine Styles". Fifty-nine wineries in Missouri produce wine using the Chardonel grape (1) , making it one of the most popular regional wines. Amateur wine makers in Missouri are fortunate that high quality Chardonel grapes are available from local vineyards. Steve Brunkhorst will lead the meeting, and will share his 2014 vintage Chardonel wines. We will taste his Chardonel produced in glass without flavor or aroma modification, and compare it to the same base wine produced with malolactic fermentation as well the same base wine aged with American oak. We will also taste Chardonel wines from several Missouri wineries. (1) apellationamerica.com CHARDONEL Still Wine Styles Missouri Winemaking Society January 21, 2016 Steve Brunkhorst CHARDONEL – Still Wine Styles Chardonel a cross of Seyval x Chardonnay in 1953. Fruit first observed 1958 Original vine propagated in 1960 Distinguished by superior wine quality combined with high productivity Cold hardiness superior to parent Chardonnay The 4th wine grape cultivar to be named by the New York State Agricultural Experiment Station Cayuga White (1972) Horizon ( 1983) Melody (1986). SOURCE www.hort.cornell.edu CHARDONEL – Still Wine Styles “This hybrid grape is a cross of the famed Chardonnay grape with the popular Seyval Blanc. Chardonel can be fermented in oak or stainless steel barrels, and the grapes produce a dry and full bodied wine. Depending on aging techniques, this hybrid may exude notes -
Matching Grape Varieties to Sites Are Hybrid Varieties Right for Oklahoma?
Matching Grape Varieties to Sites Are hybrid varieties right for Oklahoma? Bruce Bordelon Purdue University Wine Grape Team 2014 Oklahoma Grape Growers Workshop 2006 survey of grape varieties in Oklahoma: Vinifera 80%. Hybrids 15% American 7% Muscadines 1% Profiles and Challenges…continued… • V. vinifera cultivars are the most widely grown in Oklahoma…; however, observation and research has shown most European cultivars to be highly susceptible to cold damage. • More research needs to be conducted to elicit where European cultivars will do best in Oklahoma. • French-American hybrids are good alternatives due to their better cold tolerance, but have not been embraced by Oklahoma grape growers... Reasons for this bias likely include hybrid cultivars being perceived as lower quality than European cultivars, lack of knowledge of available hybrid cultivars, personal preference, and misinformation. Profiles and Challenges…continued… • The unpredictable continental climate of Oklahoma is one of the foremost obstacles for potential grape growers. • It is essential that appropriate site selection be done prior to planting. • Many locations in Oklahoma are unsuitable for most grapes, including hybrids and American grapes. • Growing grapes in Oklahoma is a risky endeavor and minimization of potential loss by consideration of cultivar and environmental interactions is paramount to ensure long-term success. • There are areas where some European cultivars may succeed. • Many hybrid and American grapes are better suited for most areas of Oklahoma than -
Local Producers Sparkling Pinot Grigio & Sauvignon Blanc Riesling
Wine List Local Producers 1 & 2 Sparkling 3 Pinot Grigio & Sauvignon Blanc 4 Riesling & Unique White Varietals 5 Chardonnay 6 Rose' 7 Pinot Noir & Spanish Reds 8 Italian Reds by Region 9 & 10 Merlot & Malbec 11 Red Blends by Region 12 & 13 Cabernet Sauvignon 14 Syrah/Shiraz & Zinfandel 15 Local Producers White Bellview Winery Traminette Landisville, NJ 8 30 Sharott Winery Vidal Blanc Hammonton, NJ 8 30 Sharott Winery Vignoles Hammonton, NJ 8 30 Amalthea's "Green Dragon" Chardonnay A tco, NJ 9 34 RED Amalthea Cellars Pinot Noir Hammonton, NJ 9 34 DiMatteo Vineyard "Pasquale Red" Hammonton, NJ 8 30 C oncord & Ives Plagido's Winery " Concetta's Casalinga" Hammonton, NJ 8 30 F ield B lend Bellview Winery Coeur D'Est Landisville, NJ 11 42 C ab ern et F ran c , C h am b o u rc in , M erlo t, & P etit V erd o t Valenzano Winery Malbec Shamong, NJ 10 38 Bellview Winery Cabernet Franc Landisville, NJ 11 42 Amalthea Cellars Legends Europa III A tco , NJ 11 42 C abernet Sauvignon, C abernet Franc, & M erlot Valenzano Winery Port Shamong, NJ 8 30 1 Local Producers Fruit (non-grape) DiMatteo Vineyard Blueberry Hammonton, NJ 8 30 Tomasello Winery Cranberry Hammonton, NJ 8 30 Tomasello Winery Cherry Hammonton, NJ 8 30 Tomasello Winery Pomegranate Hammonton, NJ 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ 8 30 2 Sparkling Juame Serra Cristalino Brut Cava Penedes, Spai n NV 8 30 Tomasello Winery Sparkling Blueberry Hammonton, NJ NV 8 30 Lobetia Pink Bubbles L a M ancha, Spai n NV 8 30 O rganic, G arnacha & B obal House Prosecco V eneto, I tal y NV 9 34 Braida Moscato D'Asti Vigna S.N.