Effect of Calorie Restriction and Exercise on Type 2
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Effect of Chronic and Intermittent Calorie Restriction on Serum Adiponectin and Leptin and Mammary Tumorigenesis
Published OnlineFirst January 21, 2011; DOI: 10.1158/1940-6207.CAPR-10-0140 Cancer Prevention Research Article Research Effect of Chronic and Intermittent Calorie Restriction on Serum Adiponectin and Leptin and Mammary Tumorigenesis Olga P. Rogozina1, Melissa J.L. Bonorden1, Christine N. Seppanen1, Joseph P. Grande2, and Margot P. Cleary1 Abstract The effect of chronic (CCR) and intermittent (ICR) caloric restriction on serum adiponectin and leptin levels was investigated in relation to mammary tumorigenesis. 10-wks old MMTV-TGF-a female mice were assigned to ad libitum fed (AL; AIN-93M diet), ICR (3-week 50% caloric restriction, AIN-93M-mod diet, 2Â protein, fat, vitamins, and minerals followed by 3-wks 100% AL consumption of AIN-93M), and CCR (calorie and nutrient intake matched for each 6-wks ICR cycle, 75% of AL) groups. Mice were sacrificed at 79 (end of restriction) or 82 (end of refeeding) wks of age. Serum was obtained in cycles 1, 3, 5, 8, 11, and terminal. Mammary tumor incidence was 71.0%, 35.4%, and 9.1% for AL, CCR, and ICR mice, respectively. Serum adiponectin levels were similar among groups with no impact of either CCR or ICR. Serum leptin level rose in AL mice with increasing age but was significantly reduced by long-term CCR and ICR. The ICR protocol was also associated with an elevated adiponectin/leptin ratio. In addition, ICR- restricted mice had increased mammary tissue AdipoR1 expression and decreased leptin and ObRb expression compared with AL mice. Mammary fat pads from tumor-free ICR-mice had higher adiponectin expression than AL and CCR mice whereas all tumor-bearing mice had weak adiponectin signal in mammary fat pad. -
Effects of Chronic Vs. Intermittent Calorie Restriction on Mammary Tumor Incidence and Serum Adiponectin and Leptin Levels in MMTV-TGF-Α Mice at Different Ages
ONCOLOGY LETTERS 1: 167-176, 2010 167 Effects of chronic vs. intermittent calorie restriction on mammary tumor incidence and serum adiponectin and leptin levels in MMTV-TGF-α mice at different ages SONER DOGAN1, OLGA P. ROGOZINA1, ANNA E. LOKSHIN2, JOSEPH P. GRANDE3 and MARGOT P. CLEARY1 1Hormel Institute, University of Minnesota, Austin, MN 55912; 2University of Pittsburgh Cancer Institute, Hillman Cancer Centre Research Pavillion, Pittsburgh, PA 15213; 3Department of Pathology and Laboratory Medicine, Mayo Foundation, Rochester, MN 55905, USA Received January 28, 2009; Accepted July 31, 2009 DOI: 10.3892/ol_00000031 Abstract. Calorie restriction prevents mammary tumor (MT) was significantly reduced as mice aged, but this ratio in ICR development in rodents. Usually, chronic calorie restriction mice was significantly higher than that forad libitum and CCR (CCR) has been implemented. In contrast, intermittent calorie mice. No correlation was noted between serum adiponectin restriction (ICR) has been less frequently used. Recent studies and leptin. These findings demonstrate that intermittent calorie indicate that when a direct comparison of the same degree restriction delays the early development of MTs. This delay of CCR vs. ICR was made using MMTV-TGF-α mice which was associated with reduced serum leptin levels following the develop MTs in the second year of life, ICR provided greater restriction phases of the protocol. Additionally, serum leptin protection than CCR in delaying MT detection and reducing levels correlated with body weight and body fat in the groups tumor incidence. Adiponectin and leptin are two adipocyto- studied. kines secreted from adipose tissue which have opposite effects on many physiological functions, including proliferation of Introduction human breast cancer cells. -
Diet Manual for Long-Term Care Residents 2014 Revision
1 Diet Manual for Long-Term Care Residents 2014 Revision The Office of Health Care Quality is pleased to release the latest revision of the Diet Manual for Long-Term Care Residents. This manual is a premier publication—serving as a resource for providers, health care facilities, caregivers and families across the nation. In long-term care facilities, meeting nutritional requirements is not as easy as it sounds. It is important to provide a wide variety of food choices that satisfy each resident’s physical, ethnic, cultural, and social needs and preferences. These considerations could last for months or even years. Effective nutritional planning, as well as service of attractive, tasty, well-prepared food can greatly enhance the quality of life for long-term care residents. The Diet Manual for Long Term Care Residents was conceived and developed to provide guidance and assistance to nursing home personnel. It has also been used successfully in community health programs, chronic rehabilitation, and assisted living programs. It serves as a guide in prescribing diets, an aid in planning regular and therapeutic diet menus, and as a reference for developing recipes and preparing diets. The publication is not intended to be a nutrition-care manual or a substitute for individualized judgment of a qualified professional. Also included, is an appendix that contains valuable information to assess residents’ nutritional status. On behalf of the entire OHCQ agency, I would like to thank the nutrition experts who volunteered countless hours to produce this valuable tool. We also appreciate Beth Bremner and Cheryl Cook for typing the manual. -
ELIMINATION DIET Comprehensive Guide
ELIMINATION DIET Comprehensive Guide Version 10 Table of Contents Why the Elimination Diet? ............... 3 Features of the Elimination Diet ...... 4 Touring Through the Food Plan ....... 8 The Reintroduction Process .......... 14 Helpful Hints .................................. 16 Frequently Asked Questions ......... 17 Resources and Tools for Success .. 19 © 2021 The Institute for Functional Medicine Why the Elimination Diet? Health concerns that have failed to respond to other treatments may improve after completing IFM’s Elimination Diet. Specific foods may be related to a long list of health conditions, including digestive problems, headaches, chronic sinus drainage, low energy, depression, mood swings, eczema, skin irritations, joint aches, asthma, weight gain, and others. Many suffer from these symptoms for long periods of time without realizing the connection to food. It isn’t until a food is eliminated from the diet, that the connection with symptoms can be made. IFM’s Elimination Diet firstly removes common food triggers, then helps you identify specific foods that may be causing ongoing symptoms through a personalized food reintroduction. After the three-week elimination period, a personalized food reintroduction is the next step. Reintroduction involves adding back one food at a time to observe whether that food causes symptoms. Foods that continue to cause symptoms (physical, mental, or emotional) are avoided for an additional three to six months, then reintroduction is attempted again. Once the body has healed, some foods which initially caused symptoms may be tolerated and added back into the diet. The Elimination Diet is a short-term food plan. Healing the gut and being able to eat a wide variety of whole foods are the ultimate goals of the Elimination Diet. -
Scientific Evidence of Diets for Weight Loss
Nutrition 69 (2020) 110549 Contents lists available at ScienceDirect Nutrition journal homepage: www.nutritionjrnl.com Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets Rachel Freire Ph.D. * Mucosal Immunology and Biology Research Center and Center for Celiac Research and Treatment, Department of Pediatrics, Massachusetts General Hospital, and Harvard Medical School, Boston, Massachusetts, USA ARTICLE INFO ABSTRACT Article History: New dietary strategies have been created to treat overweight and obesity and have become popular and widely adopted. Nonetheless, they are mainly based on personal impressions and reports published in books and magazines, rather than on scientific evidence. Animal models and human clinical trials have been Keywords: employed to study changes in body composition and metabolic outcomes to determine the most effective Obesity diet. However, the studies present many limitations and should be carefully analyzed. The aim of this review Weight-loss was to discuss the scientific evidence of three categories of diets for weight loss. There is no one most effec- Popular diets tive diet to promote weight loss. In the short term, high-protein, low-carbohydrate diets and intermittent Fasting Macronutrient fasting are suggested to promote greater weight loss and could be adopted as a jumpstart. However, owing to adverse effects, caution is required. In the long term, current evidence indicates that different diets pro- moted similar weight loss and adherence to diets will predict their success. Finally, it is fundamental to adopt a diet that creates a negative energy balance and focuses on good food quality to promote health. © 2019 Elsevier Inc. -
Guidelines on Standard and Therapeutic Diets for Adults
nutrients Systematic Review Guidelines on Standard and Therapeutic Diets for Adults in Hospitals by the French Association of Nutritionist Dieticians (AFDN) and the French Speaking Society of Clinical Nutrition and Metabolism (SFNCM) Marie-France Vaillant 1,2 , Maud Alligier 3, Nadine Baclet 4, Julie Capelle 5, Marie-Paule Dousseaux 4, Evelyne Eyraud 6, Philippe Fayemendy 7,8, Nicolas Flori 9, Esther Guex 10,Véronique Hennequin 11, Florence Lavandier 12, Caroline Martineau 13, Marie-Christine Morin 14, Fady Mokaddem 15, Isabelle Parmentier 16, Florence Rossi-Pacini 17, Gaëlle Soriano 18, Elisabeth Verdier 19, Gilbert Zeanandin 20 and Didier Quilliot 21,* 1 Service Diététique, CHU Grenoble Alpes, CS 10217, CEDEX 9, 38043 Grenoble, France; [email protected] 2 Laboratoire de Bioénergétique Fondamentale et Appliquée, Université Grenoble Alpes, U1055, CS 40700, CEDEX 9, 38058 Grenoble, France 3 FORCE (French Obesity Research Center of Excellence), FCRIN (French Clinical Research Infrastructure Network), CRNH Rhône-Alpes, Centre Hospitalier Lyon Sud, 165 Chemin du Grand Revoyet, 69310 Pierre-Bénite, France; [email protected] 4 Service Diététique, Pitié Salpêtrière, Assistance Publique-Hôpitaux de Paris, 47-83, Bd de l’Hôpital, Citation: Vaillant, M.-F.; Alligier, M.; CEDEX 13, 75651 Paris, France; [email protected] (N.B.); [email protected] (M.-P.D.) Baclet, N.; Capelle, J.; Dousseaux, 5 Service Diététique, Centre Hospitalier Simone Veil de Blois, Mail Pierre Charlot, 41000 Blois, France; M.-P.; Eyraud, E.; Fayemendy, P.; [email protected] Flori, N.; Guex, E.; Hennequin, V.; 6 Service Diététique, CHU de Nice Hôpital de l’Archet, 151 Route Saint Antoine de Ginestière, et al. -
Advanced Diet As Tolerated/Diet of Choice This Is for Communication Only
SVMC INTERPRETATION OF DIET ORDERS SVMC menu plans are developed using best evidenced based practice guidelines. The Clinical Diet Manual is the basis for our menu planning and patient education materials. Listed below is a brief summary of the menu plans provided by SVMC and any specifics that may differ from the Clinical Diet Manual. Our regular non select menu serves as the basis for all our menu plans and follows the Dietary Reference Intake (DRI’s/RDA’s) for our population of male 51-70 years old. Menus are designed to meet nutritional requirements specified by the 2011 update of the DRI’s from the Food and Nutrition Board, Institute of Medicine, National Academies of Science’s guidelines. This menu is then further modified to meet the specific needs of each patient based on diet order, nutritional status, food allergies, age, cultural preferences and food likes and dislikes. Current Dietary Reference Intakes recommend that Sodium intake remain less than 2300 mg per day. In order to meet their preferences and maintain intake, most diets that do not indicate a Sodium restriction will exceed this value. A sodium restriction should be ordered if needed. Due to limitations within our nutrient database (CBORD) we do not have values available to us for all nutrients. Currently our database is incomplete for: biotin, choline, chromium, molybdenum, fluoride, iodine, chloride, linoleic acid and alpha-linolenic acid and sometimes other micronutrients. Thin liquids are a default for all diets. Nectar, honey, pudding fluid consistency or fluid restriction needs to be ordered under “DIET CATEGORY”. If oral nutrition supplements (ONS) are ordered BID with meals, i.e. -
Trends in Beverage Consumption and Related Demographic Factors and Obesity Among Korean Children and Adolescents
nutrients Article Trends in Beverage Consumption and Related Demographic Factors and Obesity among Korean Children and Adolescents Su Bin Hwang, SoHyun Park , Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin * and Bog-Hieu Lee * Department of Food and Nutrition, Chung-Ang University, Gyeonggi-do 17546, Korea; [email protected] (S.B.H.); [email protected] (S.P.); [email protected] (G.-R.J.); [email protected] (J.H.J.); [email protected] (H.J.P.); [email protected] (S.H.L.) * Correspondence: [email protected] (S.S.); [email protected] (B.-H.L.); Tel.: +82-31-670-3259 (S.S.); +82-31-670-3276 (B.-H.L.) Received: 24 July 2020; Accepted: 28 August 2020; Published: 31 August 2020 Abstract: It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among children and adolescents in Korea. We examined the overall trend in beverage consumption among 11,996 participants aged 10–18 years who were enrolled in the Korea National Health and Nutrition Examination Survey (KNHANES) (1998–2018). Further, we examined the effect of beverage types on beverage consumption-related demographic factors and obesity among 6121 participants using the recent 24 h dietary recall data (2010–2018) that captured the consumption of fruit and vegetable juices, soft drinks, milk and milk-based products and alcoholic beverages. Demographic characteristics, including sex, age, body mass index, household income level and residential area, were considered. -
The Effects of Calorie Restriction on Extending Human Lifespan Authors
The effects of calorie restriction on extending human lifespan Authors: Sean Kerr, Yasmine Tadjine 79 Abstract Aging is the time-dependent functional decline that a!ects most living organisms. A plethora of diseases have been shown to be directly linked to aging and the functional decline associated with it. Therefore, the postponement, prevention or reversal of aging may represent an important therapeutic target for the prevention of many diseases. One strategy proposed to tackle aging and therefore its associated diseases is calorie restriction. Epidemiological data has revealed a number of disparate areas around the world, termed ‘blue zones’, where people allegedly live far longer than the average life expectancy. Calorie restriction has been proposed as one of the key reasons for increased longevity in these populations. Indeed, in both rodents and primates calorie restriction has been shown to extend lifespan, and therefore represents a possible therapeutic target to slow aging. Determining the mechanism through which calorie restriction exerts its e!ects on lifespan may allow us to target particular genes and emulate the e!ects of calorie restriction without having to employ calorie restriction itself. Therefore, the use of calorie restriction mimetic drugs thought to activate the mechanisms underlying the anti-aging e!ects of calorie restriction may be the most reasonable treatment to extend lifespan. The purpose of this review is to put forward evidence in the scienti"c literature relating to this hypothesis. Introduction At present, Ireland has the youngest population of any EU country. However, increasing life expectancy coupled with falling birth rates will result in an aging population. -
High-Fat Diet-Induced Complement Activation Mediates Intestinal Inflammation and Neoplasia, Independent of Obesity Stephanie K
Published OnlineFirst August 17, 2016; DOI: 10.1158/1541-7786.MCR-16-0153 Metabolism Molecular Cancer Research High-Fat Diet-Induced Complement Activation Mediates Intestinal Inflammation and Neoplasia, Independent of Obesity Stephanie K. Doerner1, Edimara S. Reis2, Elaine S. Leung3, Justine S. Ko1, Jason D. Heaney4,5, Nathan A. Berger1,6, John D. Lambris2, and Joseph H. Nadeau1,3 Abstract Obesity and related metabolic disturbances are closely asso- and generation of C5a, which in turn induces the production of ciated with pathologies that represent a significant burden to proinflammatory cytokines and expression of proto-oncogenes. global health. Epidemiological and molecular evidence links Pharmacological and genetic targeting of the C5a receptor obesity and metabolic status with inflammation and increased reduced both inflammation and intestinal polyposis, suggest- risk of cancer. Here, using a mouse model of intestinal neo- ing the use of complement inhibitors for preventing diet- plasia and strains that are susceptible or resistant to diet- induced neoplasia. induced obesity, it is demonstrated that high-fat diet-induced inflammation, rather than obesity or metabolic status, is asso- Implications: This study characterizes the relations between diet ciated with increased intestinal neoplasia. The complement and metabolic conditions on risk for a common cancer and fragmentC5aactsasthetriggerforinflammation and intestinal identifies complement activation as a novel target for cancer tumorigenesis. High-fat diet induces complement activation prevention. Mol Cancer Res; 14(10); 953–65. Ó2016 AACR. Introduction Supporting a role for diet-induced obesity (DIO) in promoting inflammation and cancer, levels of IL6 and tumor burden are both Obesity is an increasingly important risk factor for many ob ob reduced following azoxymethane treatment of obese Lep / mice cancers (1, 2). -
Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: a Review from Clinicians Using the Approach in Practice
International Journal of Environmental Research and Public Health Review Low-Carbohydrate Diets in the Management of Obesity and Type 2 Diabetes: A Review from Clinicians Using the Approach in Practice Tara Kelly 1 , David Unwin 2 and Francis Finucane 1,3,* 1 HRB Clinical Research Facility, National University of Ireland, H91YR71 Galway, Ireland; [email protected] 2 The Norwood Surgery, Southport PR9 7EG, UK; [email protected] 3 Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, H91YR71 Galway, Ireland * Correspondence: francis.fi[email protected]; Tel.: +353-91-893348 Received: 2 March 2020; Accepted: 7 April 2020; Published: 8 April 2020 Abstract: Low-carbohydrate diets are increasingly used to help patients with obesity and type 2 diabetes. We sought to provide an overview of the evidence for this treatment approach, considering the epidemiology and pathophysiology of obesity and diabetes in terms of carbohydrate excess. We describe the mechanistic basis for the clinical benefits associated with nutritional ketosis and identify areas of practice where the evidence base could be improved. We summarize the key principles which inform our approach to treating patients with low-carbohydrate diets. The scientific controversy relating to these diets is real but is consistent with the known challenges of any dietary interventions and also the limitations of nutritional epidemiology. Secondly, notwithstanding any controversy, international guidelines now recognize the validity and endorse the use of these diets as a therapeutic nutritional approach, in appropriate patients. Thirdly, we have found that early de-prescription of diabetes medications is essential, in particular insulin, sulphonylureas, and sodium-glucose cotransporter (SGLT2) inhibitors. -
Is There a Link Between Different Types of Alcoholic Drinks And
International Journal of Environmental Research and Public Health Article Is There a Link between Different Types of Alcoholic Drinks and Obesity? An Analysis of 280,183 UK Biobank Participants Elif Inan-Eroglu 1,2, Lauren Powell 2, Mark Hamer 3, Gary O’Donovan 4 , Mitch J. Duncan 5,6 and Emmanuel Stamatakis 2,7,* 1 The Boden Collaboration for Obesity, Nutrition, Exercise & Eating Disorders, Faculty of Medicine and Health, The University of Sydney, Sydney NSW 2050, Australia; [email protected] 2 Prevention Research Collaboration, School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney NSW 2050, Australia; [email protected] 3 Faculty of Medical Sciences, University College London, London WC1E 6BT, UK; [email protected] 4 Facultad de Medicina, Universidad de los Andes, Bogotá 57, Colombia; [email protected] 5 School of Medicine & Public Health; Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan NSW 2308, Australia; [email protected] 6 Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Callaghan NSW 2308, Australia 7 Charles Perkins Centre Epidemiology Unit, The University of Sydney, Sydney NSW 2050, Australia * Correspondence: [email protected]; Tel.: +61-2-86271867 Received: 29 May 2020; Accepted: 13 July 2020; Published: 17 July 2020 Abstract: Understanding the associations between types of alcoholic drinks and adiposity has public health relevance, considering that adult overweight and obesity prevalence are increasing worldwide. We aimed to evaluate the association between overall alcohol consumption and types of alcohol drinks with markers of adiposity from the UK Biobank baseline data (n = 280,183, 48.3% female).