Evolution, Substrate Specificity and Subfamily Classification
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An Antifungal Chitosanase from Bacillus Subtilis SH21
molecules Article An Antifungal Chitosanase from Bacillus subtilis SH21 Yuanxiang Pang 1, Jianjun Yang 1, Xinyue Chen 1, Yu Jia 1, Tong Li 1, Junhua Jin 1, Hui Liu 1, Linshu Jiang 1, Yanling Hao 2, Hongxing Zhang 1,* and Yuanhong Xie 1,* 1 Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticides, Beijing Laboratory for Food Quality and Safety, Beijing Engineering Laboratory of Probiotics Key Technology Development, Beijing Engineering Technology Research Center of Food Safety Immune Rapid Detection, Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China; [email protected] (Y.P.); [email protected] (J.Y.); [email protected] (X.C.); [email protected] (Y.J.); [email protected] (T.L.); [email protected] (J.J.); [email protected] (H.L.); [email protected] (L.J.) 2 Key Laboratory of Functional Dairy Science of Beijing and Chinese Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; [email protected] * Correspondence: [email protected] (H.Z.); [email protected] (Y.X.) Abstract: Bacillus subtilis SH21 was observed to produce an antifungal protein that inhibited the growth of F. solani. To purify this protein, ammonium sulfate precipitation, gel filtration chromatogra- phy, and ion-exchange chromatography were used. The purity of the purified product was 91.33% ac- cording to high-performance liquid chromatography results. Sodium dodecyl sulfate–polyacrylamide gel electrophoresis and liquid chromatography–tandem mass spectrometry (LC–MS/MS) analysis revealed that the molecular weight of the protein is 30.72 kDa. The results of the LC–MS/MS analy- sis and a subsequent sequence-database search indicated that this protein was a chitosanase, and thus, we named it chitosanase SH21. -
Non-Homologous Isofunctional Enzymes: a Systematic Analysis Of
Omelchenko et al. Biology Direct 2010, 5:31 http://www.biology-direct.com/content/5/1/31 RESEARCH Open Access Non-homologousResearch isofunctional enzymes: A systematic analysis of alternative solutions in enzyme evolution Marina V Omelchenko, Michael Y Galperin*, Yuri I Wolf and Eugene V Koonin Abstract Background: Evolutionarily unrelated proteins that catalyze the same biochemical reactions are often referred to as analogous - as opposed to homologous - enzymes. The existence of numerous alternative, non-homologous enzyme isoforms presents an interesting evolutionary problem; it also complicates genome-based reconstruction of the metabolic pathways in a variety of organisms. In 1998, a systematic search for analogous enzymes resulted in the identification of 105 Enzyme Commission (EC) numbers that included two or more proteins without detectable sequence similarity to each other, including 34 EC nodes where proteins were known (or predicted) to have distinct structural folds, indicating independent evolutionary origins. In the past 12 years, many putative non-homologous isofunctional enzymes were identified in newly sequenced genomes. In addition, efforts in structural genomics resulted in a vastly improved structural coverage of proteomes, providing for definitive assessment of (non)homologous relationships between proteins. Results: We report the results of a comprehensive search for non-homologous isofunctional enzymes (NISE) that yielded 185 EC nodes with two or more experimentally characterized - or predicted - structurally unrelated proteins. Of these NISE sets, only 74 were from the original 1998 list. Structural assignments of the NISE show over-representation of proteins with the TIM barrel fold and the nucleotide-binding Rossmann fold. From the functional perspective, the set of NISE is enriched in hydrolases, particularly carbohydrate hydrolases, and in enzymes involved in defense against oxidative stress. -
Updating the Sequence-Based Classification of Glycosyl Hydrolases
Article Updating the sequence-based classification of glycosyl hydrolases HENRISSAT, Bernard, BAIROCH, Amos Marc Reference HENRISSAT, Bernard, BAIROCH, Amos Marc. Updating the sequence-based classification of glycosyl hydrolases. Biochemical Journal, 1996, vol. 316 ( Pt 2), p. 695-6 PMID : 8687420 DOI : 10.1042/bj3160695 Available at: http://archive-ouverte.unige.ch/unige:36909 Disclaimer: layout of this document may differ from the published version. 1 / 1 Biochem. J. (1996) 316, 695–696 (Printed in Great Britain) 695 BIOCHEMICAL JOURNAL Updating the sequence-based classification of available. When the number of glycosyl hydrolase sequences reached C 480, ten additional families (designated 36–45) could glycosyl hydrolases be defined and were added to the classification [2]. There are at present over 950 sequences of glycosyl hydrolases in the data- A classification of glycosyl hydrolases based on amino-acid- banks (EMBL}GenBank and SWISS-PROT). Their analysis sequence similarities was proposed in this Journal a few years shows that the vast majority of the C 470 additional sequences ago [1]. This classification originated from the analysis of C 300 that have become available since the last update could be classified sequences and their grouping into 35 families designated 1–35. in the existing families. However, several sequences not fitting Because such a classification is necessarily sensitive to the sample, the existing families allow the definition of new families (desig- it was anticipated that it was incomplete and that new families nated 46–57) (Table 1). When the several present genome would be determined when additional sequences would become sequencing projects have reached completion, the number of Table 1 New families in the classification of glycosyl hydrolases Family Enzyme Organism SWISS-PROT EMBL/GenBank 46 Chitosanase Bacillus circulans MH-K1 P33673 D10624 46 Chitosanase Streptomyces sp. -
Structure and Function of a Glycoside Hydrolase Family 8 Endoxylanase from Teredinibacter Turnerae
This is a repository copy of Structure and function of a glycoside hydrolase family 8 endoxylanase from Teredinibacter turnerae. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/137106/ Version: Published Version Article: Fowler, Claire A, Hemsworth, Glyn R orcid.org/0000-0002-8226-1380, Cuskin, Fiona et al. (5 more authors) (2018) Structure and function of a glycoside hydrolase family 8 endoxylanase from Teredinibacter turnerae. Acta crystallographica. Section D, Structural biology. pp. 946-955. ISSN 2059-7983 https://doi.org/10.1107/S2059798318009737 Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ research papers Structure and function of a glycoside hydrolase family 8 endoxylanase from Teredinibacter turnerae ISSN 2059-7983 Claire A. Fowler,a Glyn R. Hemsworth,b Fiona Cuskin,c Sam Hart,a Johan Turkenburg,a Harry J. Gilbert,d Paul H. Waltone and Gideon J. Daviesa* aYork Structural Biology Laboratory, Department of Chemistry, The University of York, York YO10 5DD, England, b Received 20 March 2018 School of Molecular and Cellular Biology, The Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, c Accepted 9 July 2018 England, School of Natural and Environmental Science, Newcastle University, Newcastle upon Tyne NE1 7RU, England, dInstitute for Cell and Molecular Biosciences, Newcastle University, Newcastle upon Tyne NE2 4HH, England, and eDepartment of Chemistry, The University of York, York YO10 5DD, England. -
Supplementary Table S1. Table 1. List of Bacterial Strains Used in This Study Suppl
Supplementary Material Supplementary Tables: Supplementary Table S1. Table 1. List of bacterial strains used in this study Supplementary Table S2. List of plasmids used in this study Supplementary Table 3. List of primers used for mutagenesis of P. intermedia Supplementary Table 4. List of primers used for qRT-PCR analysis in P. intermedia Supplementary Table 5. List of the most highly upregulated genes in P. intermedia OxyR mutant Supplementary Table 6. List of the most highly downregulated genes in P. intermedia OxyR mutant Supplementary Table 7. List of the most highly upregulated genes in P. intermedia grown in iron-deplete conditions Supplementary Table 8. List of the most highly downregulated genes in P. intermedia grown in iron-deplete conditions Supplementary Figures: Supplementary Figure 1. Comparison of the genomic loci encoding OxyR in Prevotella species. Supplementary Figure 2. Distribution of SOD and glutathione peroxidase genes within the genus Prevotella. Supplementary Table S1. Bacterial strains Strain Description Source or reference P. intermedia V3147 Wild type OMA14 isolated from the (1) periodontal pocket of a Japanese patient with periodontitis V3203 OMA14 PIOMA14_I_0073(oxyR)::ermF This study E. coli XL-1 Blue Host strain for cloning Stratagene S17-1 RP-4-2-Tc::Mu aph::Tn7 recA, Smr (2) 1 Supplementary Table S2. Plasmids Plasmid Relevant property Source or reference pUC118 Takara pBSSK pNDR-Dual Clonetech pTCB Apr Tcr, E. coli-Bacteroides shuttle vector (3) plasmid pKD954 Contains the Porpyromonas gulae catalase (4) -
Mannoside Recognition and Degradation by Bacteria Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese
Mannoside recognition and degradation by bacteria Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese To cite this version: Simon Ladeveze, Elisabeth Laville, Jordane Despres, Pascale Mosoni, Gabrielle Veronese. Mannoside recognition and degradation by bacteria. Biological Reviews, Wiley, 2016, 10.1111/brv.12316. hal- 01602393 HAL Id: hal-01602393 https://hal.archives-ouvertes.fr/hal-01602393 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Biol. Rev. (2016), pp. 000–000. 1 doi: 10.1111/brv.12316 Mannoside recognition and degradation by bacteria Simon Ladeveze` 1, Elisabeth Laville1, Jordane Despres2, Pascale Mosoni2 and Gabrielle Potocki-Veron´ ese` 1∗ 1LISBP, Universit´e de Toulouse, CNRS, INRA, INSA, 31077, Toulouse, France 2INRA, UR454 Microbiologie, F-63122, Saint-Gen`es Champanelle, France ABSTRACT Mannosides constitute a vast group of glycans widely distributed in nature. Produced by almost all organisms, these carbohydrates are involved in numerous cellular processes, such as cell structuration, protein maturation and signalling, mediation of protein–protein interactions and cell recognition. The ubiquitous presence of mannosides in the environment means they are a reliable source of carbon and energy for bacteria, which have developed complex strategies to harvest them. -
J. Biol. Chem. Published Online December 22, 2019
This is a repository copy of Structure and function of Bs164 β-mannosidase from Bacteroides salyersiae the founding member of glycoside hydrolase family GH164. White Rose Research Online URL for this paper: https://eprints.whiterose.ac.uk/155946/ Version: Accepted Version Article: Armstrong, Zachary and Davies, Gideon J orcid.org/0000-0002-7343-776X (2020) Structure and function of Bs164 β-mannosidase from Bacteroides salyersiae the founding member of glycoside hydrolase family GH164. The Journal of biological chemistry. pp. 4316-4326. ISSN 1083-351X https://doi.org/10.1074/jbc.RA119.011591 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ JBC Papers in Press. Published on December 22, 2019 as Manuscript RA119.011591 The latest version is at http://www.jbc.org/cgi/doi/10.1074/jbc.RA119.011591 Structure and Function of Bs164 Structure and function of Bs164 β-mannosidase from Bacteroides salyersiae the founding member of glycoside hydrolase family GH164. -
Structure of Human Endo-Α-1,2-Mannosidase (MANEA), an Antiviral Host- Glycosylation Target
bioRxiv preprint doi: https://doi.org/10.1101/2020.06.30.179523; this version posted July 1, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 CLASSIFICATION: Biological Sciences / Physical Sciences (Chemistry) TITLE: Structure of human endo-α-1,2-mannosidase (MANEA), an antiviral host- glycosylation target AUTHORS: Łukasz F. Sobala1, Pearl Z Fernandes2, Zalihe Hakki2, Andrew J Thompson1, Jonathon D Howe3, Michelle Hill3, Nicole Zitzmann3, Scott Davies4, Zania Stamataki4, Terry D. Butters3, Dominic S. Alonzi3, Spencer J Williams2,*, Gideon J Davies1,* AFFILIATIONS: 1. Department of Chemistry, University of York, YO10 5DD, United Kingdom. 2. School of Chemistry and Bio21 Molecular Science and Biotechnology Institute, University of Melbourne, Parkville, Victoria 3010, Australia. 3. Oxford Glycobiology Institute, Department of Biochemistry, University of Oxford, South Parks Road Oxford OX1 3QU, United Kingdom. 4. Institute for Immunology and Immunotherapy, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom. CORRESPONDING AUTHOR: [email protected], ORCID 0000-0001-6341-4364 [email protected] ORCID 0000-0002-7343-776X bioRxiv preprint doi: https://doi.org/10.1101/2020.06.30.179523; this version posted July 1, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. -
Identification and Characterization of an Endo-Glucanase Secreted From
Pang et al. BMC Biotechnology (2019) 19:63 https://doi.org/10.1186/s12896-019-0556-0 RESEARCH ARTICLE Open Access Identification and characterization of an Endo-glucanase secreted from cellulolytic Escherichia coli ZH-4 Jian Pang1,3, Junshu Wang2*, Zhanying Liu1,3*, Qiancheng Zhang1 and Qingsheng Qi2 Abstract Background: In the previous study, the cellulolytic Escherichia coli ZH-4 isolated from bovine rumen was found to show extracellular cellulase activity and could degrade cellulose in the culture. The goal of this work was to identify and characterize the secreted cellulase of E. coli ZH-4. It will be helpful to re-understand E. coli and extend its application in industry. Results: A secreted cellulase was confirmed to be endo-glucanase BcsZ which was encoded by bcsZ gene and located in the cellulose synthase operon bcsABZC in cellulolytic E. coli ZH-4 by western blotting. Characterization of BcsZ indicated that a broad range of pH and temperature tolerance with optima at pH 6.0 and 50 °C, respectively. The apparent Michaelis–Menten constant (Km) and maximal reaction rate (Vmax) for BcsZ were 8.86 mg/mL and 0.3 μM/ min·mg, respectively. Enzyme activity of BcsZ was enhanced by Mg2+ and inhibited by Zn2+,Cu2+ and Fe3+. BcsZ could hydrolyze carboxymethylcellulose (CMC) to produce cello-oligosaccharides, cellotriose, cellobiose and glucose. Conclusions: It is confirmed that extracellular cellulolytic capability of E. coli ZH-4 was attributed to BcsZ, which explained why E. coli ZH-4 can grow on cellulose. The endo-glucanase BcsZ from E. coli-ZH4 has some new characteristics which will extend the understanding of endo-glucanase. -
A B Comea Oxaloacetate Decarboxylase, Beta Subunit C ATP
C ATP-binding cassette, subfamily B A ComEA WP 025028831 Bacillus mannanilyticus B oxaloacetate decarboxylase, beta subunit WP 041718914 Alkaliphilus oremlandii PKM81186 Firmicutes bacterium HGW-Firmicutes-14 WP 092588843 Acidaminobacter hydrogenoformans Bacillus spp. MZQ96192 Acidaminobacter sp. Paenibacillus spp. 100% WP 088775865 Carboxydothermus islandicus WP 152967700 Oxobacter pfennigii GAV25686 Carboxydothermus islandicus WP 057983007 Virgibacillus soli 70% WP 146620656 Enterococcus florum WP 049886177 Thermacetogenium phaeum WP 064467709 Bacillus galactosidilyticus WP 126109031 Jeotgalibaca sp. H21T32 WP 090886300 Bacillus caseinilyticus Tree scale: 0.1 Peptoclostridium spp. Trichococcus spp. WP 101330798 Halalkalibacillus sp. B3227 WP 156782411 Geosporobacter ferrireducens WP 078755654 Globicatella sulfidifaciens SFQ43799 Desemzia incerta WP 110940224 Geosporobacter subterraneus WP 051258417 Atopococcus tabaci WP 047393312 Carnobacterium sp. ZWU0011 SHI93557 Geosporobacter subterraneus DSM 17957 WP 156883193 Lacticigenium naphtae WP 051237935 Lacticigenium naphtae 100% Natranaerovirga spp. WP 017470521 Amphibacillus jilinensis WP 097004362 amygdalinum Enterococcus spp. 75% HBG15709 Firmicutes bacterium WP 092653112 Isobaculum melis WP 013780596 Mahella australiensis Thermoanaerobacter spp. WP 126780365 Vagococcus salmoninarum WP 087058768 Marinilactibacillus psychrotolerans WP 084110983 Caldanaerobius fijiensis WP 072693424 Marinilactibacillus sp. 15R 2503533728 Mahella australiensis 50-1 BON Caldicellulosiruptor spp. WP 129721893 -
Depolymerization of Chitosan by Enzymes from the Digestive Tract of Sea Cucumber Stichopus Japonicus
African Journal of Biotechnology Vol. 11(2), pp. 423-428, 5 January, 2012 Available online at http://www.academicjournals.org/AJB DOI: 10.5897/AJB11.2803 ISSN 1684–5315 © 2012 Academic Journals Full Length Research Paper Depolymerization of chitosan by enzymes from the digestive tract of sea cucumber Stichopus japonicus Dong-Rui Yao, Ming-Qian Zhou, Sheng-Jun Wu and Sai-Kun Pan* School of Marine Science and Technology, Huaihai Institute of Technology, 59 Cangwu Road, Xinpu, 222005, China. Accepted 14 November, 2011 A complex of enzymes was isolated in a preparation derived from the digestive tract of sea cucumber, Stichopus japonicus . Hydrolysis of chitosan using this enzyme preparation decreased its molecular weight (Mw), increased its water solubility and produced water-soluble chitosan (WSC). The conditions for hydrolysis were optimized to pH 6.0, temperature 45°C, 16 mg enzyme preparation (22.08 U of chitosanase activity) in a reaction solution (500 ml) containing 5 g chitosan and total reaction time of 3 h. The Mw of hydrolyzed chitosan was 1260 Da, and the WSC content in the resulting product and the yield were 96.7 and 95.4% (w/w), respectively. The structure of WSC was characterized using Fourier transform infrared (FTIR) spectroscopy. Key words: Water-soluble chitosan, complex enzyme preparation, sea cucumber Stichopus japonicus , hydrolysis. INTRODUCTION Water-soluble chitosan (WSC) has many advantages 2007). when compared with ordinary chitosan; these include Furthermore, a number of enzymes, such as protease, antifungal, antibacterial and antitumor activities (Kang et lipase, esterase, glycosidase (amylase, cellulose, dis- al., 2007). WSC can be synthesized by either chemical or accharidases, invertase and chitinase) and phosphatase enzymatic hydrolysis. -
A Xyloglucan-Specific Endo-Β-1,4-Glucanase from Aspergillus Aculeatus: Expression Cloning in Yeast, Purification and Characterization of the Recombinant Enzyme
Glycobiology vol. 9 no. 1 pp. 93–100, 1999 A xyloglucan-specific endo-β-1,4-glucanase from Aspergillus aculeatus: expression cloning in yeast, purification and characterization of the recombinant enzyme Markus Pauly, Lene N.Andersen1, Sakari Kauppinen1, may also modulate the action of a XG endotransglycosylase Lene V.Kofod1, William S.York2, Peter Albersheim and (XET), a cell wall–associated enzyme that may play a role in the Alan Darvill elongation of plant cell walls (Fry et al., 1992). Therefore, XG Complex Carbohydrate Research Center and Department of Biochemistry and metabolism might play an important role in wall loosening and Molecular Biology, University of Georgia, 220 Riverbend Road, Athens, consequent cell expansion. GA 30602–4712, USA and 1Novo Nordisk A/S, Novo Alle, The fine structural features of XG reflect its metabolic history, DK-2880 Bagsværd, Denmark and so analysis of the oligosaccharide subunit composition of XGs Received on May 4, 1998; revised on June 2, 1998; accepted on June 7, 1998 isolated from plant tissues under varying physiological conditions can reveal a correlation between cell expansion and XG metabolism 2To whom correspondence should be addressed (Guillen et al., 1995). XG is often solubilized by treating cell walls A full-length c-DNA encoding a xyloglucan-specific with strong alkali (e.g., 4 M KOH), perhaps by disruption of the endo-β-1,4-glucanase (XEG) has been isolated from the hydrogen bonds between XG and cellulose (Hayashi et al., 1987). filamentous fungus Aspergillus aculeatus by expression However, this harsh chemical treatment of the wall destroys some cloning in yeast.