02 Secco DEFINITIVO

Total Page:16

File Type:pdf, Size:1020Kb

02 Secco DEFINITIVO LOTTO 2 - DEPERIBILI VALORE DI STIMA CODICE DESCRIZIONE UM Q.tà LOTTO TOTALE Valore Totale 17.654,00 € Valore di Stima 6.180,00 € 5O131003 PASTA BARILLA N.3 SPAGHETTINI 1X35 PZ 9 1,86 € 2 5O131005 PASTA BARILLA N.5 SPAGHETTI 1X35 PZ 40 8,26 € 2 5O131013 PASTA BARILLA N.13 BAVETTE 1X35 PZ 38 7,85 € 2 5O131024 PASTA BARILLA N.24 MIDOLLINE 1X24 PZ 9 1,86 € 2 5O131047 PASTA BARILLA N.47 DITALINI RIG.X24 PZ 2 0,41 € 2 5O131052 PASTA BARILLA N.52 GRAMIGNA 1X24 PZ 11 2,27 € 2 5O131065 PASTA BARILLA N.65 FARFALLE 1X30 PZ 22 4,54 € 2 5O131070 PASTA BARILLA N.70 MEZZE PENNE 1X30 PZ 24 4,96 € 2 5O131072 PASTA BARILLA N.72 PENNETTE RIG.X30 PZ 2 0,41 € 2 5O131073 PASTA BARILLA N.73 PENNE RIGATE X30 PZ 25 5,16 € 2 5O131083 PASTA BARILLA N.83 TORTIGLIONI 1X30 PZ 5 1,03 € 2 5O131091 PASTA BARILLA N.91 PIPE RIGATE 1X30 PZ 24 4,96 € 2 5O131098 PASTA BARILLA N.98 FUSILLI 1X30 PZ 15 3,10 € 2 5O1313214 PASTA SPECIAL. N.214 BARBINE 1X12 PZ 11 3,62 € 2 5O1313216 PASTA SPECIAL. N.216 LASAGNETTE X12 PZ 8 2,55 € 2 5O1313217 PASTA SPECIAL. N.217 REGINETTE 1X24 PZ 16 3,92 € 2 5O132174 SPIANAR.BARILLA N.174 TAGLIATELLE PZ 18 5,54 € 2 5O132175 SPIANAR.BARILLA N.175 FETTUCCINEX20 PZ 19 5,85 € 2 5O1330040 FETTE MULINO BIANCO INTEG.GR.315X32 PZ 4 1,26 € 2 5O133051 GRAN PAVESI SALATI GR.500 1X12 PZ 12 5,54 € 2 5O133052 GRAN PAVESI NON SALATI GR.500 1X12 PZ 1 0,46 € 2 5O154002 PIZZA STAR SOFFICE GR.435 1X15 PZ 4 1,41 € 2 5O171003 FARINA POLENTA TARAGNA 1X10 PZ 5 2,12 € 2 5O1720120 FARINA SPADONI D`AMERICA KG.1 1X10 PZ 5 1,38 € 2 5O173005 FECOLA PANEANGELI 1X14 PZ 17 3,87 € 2 5O174011 LIEVITO PANE ANGELI TRIS 1X50 PZ 12 2,98 € 2 5O181002 BICARBONATO SOLVAY GR.500 1X20 PZ 12 3,36 € 2 5O1810060 BICARBONATO CRASTAN GR.500 1X12 PZ 11 1,77 € 2 5O1910013 RISO GALLO BLOND KG.1 1X9 PZ 10 6,37 € 2 5O191002 RISO GALLO ARBORIO KG.1 1X12 PZ 9 5,73 € 2 5O191010 RISO FLORA CLASSICO KG.1 1X10 PZ 4 2,24 € 2 5O1910115 RISO CARPI CARNAROLI K.1 1X12 PZ 3 1,59 € 2 5O191023 RISO SCOTTI ROMA 1X10 PZ 12 6,30 € 2 5O191025 RISO SCOTTI ARBORIO KG.1 1X10 PZ 12 7,43 € 2 5O211006 CARNE SIMMENTHAL GR.140X3 1X24 PZ 23 29,22 € 2 5O2110061 CARNE SIMMENTHAL GR.90X3 1X32 PZ 15 13,13 € 2 LOTTO 2 - DEPERIBILI VALORE DI STIMA CODICE DESCRIZIONE UM Q.tà LOTTO TOTALE 5O221018 SPARGITORI SHAPUR CURRY 1X12 PZ 12 2,31 € 2 5O221019 SPARGITORI SHAPUR PREZZEMOLO 1X12 PZ 18 3,47 € 2 5O221020 SPARGITORI SHAPUR PEPE BIAN.POLV.12 PZ 6 1,66 € 2 5O221021 SPARGITORI SHAPUR SPEZIE COMPOSTE PZ 12 2,27 € 2 5O221022 SPARGITORI SHAPUR ORIGANO 1X12 PZ 13 2,50 € 2 5O221023 SPARGITORI SHAPUR ALLORO 1X12 PZ 5 0,95 € 2 5O221024 SPARGITORI SHAPUR PEPERON.INTEROX12 PZ 7 1,94 € 2 5O221028 SPARGITORI SHAPUR PEPE POLVERE 1X12 PZ 2 0,55 € 2 5O221029 SPARGITORI SHAPUR PEPE NERO GRANI12 PZ 10 2,77 € 2 5O221031 SPARGITORI SHAPUR NOCE MACINATA X12 PZ 13 4,32 € 2 5O221032 SPARGITORI SHAPUR NOCE INTERA 1X12 PZ 5 1,70 € 2 5O221033 SPARGITORI SHAPUR CHIODI POLVEREX12 PZ 11 2,46 € 2 5O221034 SPARGITORI SHAPUR CHIODI GAR.INT.12 PZ 9 2,49 € 2 5O221035 SPARGITORI SHAPUR CANNEL.INTERAX12 PZ 6 1,13 € 2 5O221037 SPARGITORI SHAPUR CANNELLA MACIN.12 PZ 5 1,23 € 2 5O221040 SPARGITORI SHAPUR TIMO 1X12 PZ 12 2,23 € 2 5O221041 SPARGITORI SHAPUR SALVIA 1X12 PZ 15 2,78 € 2 5O221042 SPARGITORI SHAPUR ROSMARINO 1X12 PZ 8 1,51 € 2 5O221046 SPARGITORI SHAPUR MAGGIORANA 1X12 PZ 8 1,51 € 2 5O221047 SPARGITORI SHAPUR GINEPRO 1X12 PZ 17 3,27 € 2 5O221051 SPARGITORI SHAPUR BASILICO 1X12 PZ 12 2,27 € 2 5O221054 SPARG.SHAPUR PEPERONCINO POLVEREX12 PZ 4 1,11 € 2 5O222002 ZAFFERANO CAMEO X3 1X50 PZ 18 11,15 € 2 5O223001 SALE GROSSO KG.1 1X12 PZ 48 3,02 € 2 5O231004 PASSATA CIRIO PET 1X12 PZ 9 1,73 € 2 5O231005 PASSATA RUSTICA CIRIO 1X12 PZ 24 6,97 € 2 5O231006 PASSATA MUTTI GR.700 1X12 PZ 11 3,23 € 2 5O231013 PELATI CIRIO GR.400 1X24 PZ 14 2,94 € 2 5O231015 PELATI TRITATI KNORR GR.250 1X12 PZ 19 3,52 € 2 5O231021 POLPA PRONTA DE RICA TRIS 1X8 PZ 12 3,99 € 2 5O231022 POLPA MUTTI GR.400X3 1X8 PZ 2 1,20 € 2 5O2310250 POLPA GRAN CUBETTI VALF.TRIS 1X8 PZ 7 2,74 € 2 5O231042 SUGO LAMPO STAR 1X24 PZ 15 3,47 € 2 5O232022 SUGO BARILLA GR.400 ARRABBIATA 1X6 PZ 11 3,20 € 2 5O232023 SUGO BARILLA GR.400 POMODORO 1X6 PZ 15 4,36 € 2 5O232024 SUGO BARILLA GR.400 BASILICO 1X6 PZ 7 2,03 € 2 5O232025 SUGO BARILLA GR.400 AMATRICIANA 1X6 PZ 5 2,10 € 2 5O232026 SUGO BARILLA GR.400 BOLOGNESE 1X6 PZ 5 2,10 € 2 LOTTO 2 - DEPERIBILI VALORE DI STIMA CODICE DESCRIZIONE UM Q.tà LOTTO TOTALE 5O251012 PINOLI GR.60 NOBERASCO 1X25 PZ 16 12,94 € 2 5O2510284 PRUGNE NOBERASCO SNOCC.GR.200 1X20 PZ 34 19,99 € 2 5O252009 PESCHE SCIROP.VALFRUTTA GR.500 1X12 PZ 7 2,13 € 2 5O252010 MACEDONIA DI FRUTTA VALFRUTTA 1X12 PZ 15 4,62 € 2 5O252017 ANANAS VALFRUTTA GR.580 10FETT.1X12 PZ 28 12,35 € 2 5O2520170 ANANAS VALFRUTTA NATURALE 1X12 PZ 20 11,41 € 2 5O261005 MARMELLATA S.ROSA CILIEGIE 1X12 PZ 13 5,05 € 2 5O261006 MARMELLATA S.ROSA PESCA 1X12 PZ 17 6,60 € 2 5O261011 MARMELLATA S.ROSA FRUTTI BOSCO 1X12 PZ 9 4,16 € 2 5O261012 MARMELLATA S.ROSA FRAGOLA 1X12 PZ 14 5,44 € 2 5O261013 MARMELLATA S.ROSA MIRTILLI 1X12 PZ 21 9,70 € 2 5O2630150 MOSTARDA VERGANI CILIEGIE GR.400X12 PZ 5 4,88 € 2 5O271012 MAIS VALFRUTTA 1X12 PZ 23 5,55 € 2 5O271013 MAIS VALFRUTTA MONODOSE TRIS 1X8 PZ 8 3,84 € 2 5O271028 PISELLI VALFRUTTA TRIS 1X8 PZ 5 2,87 € 2 5O272011 CECI VALFRUTTA GR.500 1X12 PZ 3 0,58 € 2 5O2720110 FAGIOLI BORLOTTI TRIS VALFRUTTA 1X8 PZ 5 2,68 € 2 5O272037 FAGIOLI CANNELLINI VALFRUTTA TRISX8 PZ 4 2,14 € 2 5O281001 OLIVE SNOCCIOLATE SACLA BUSTA 1X24 PZ 16 2,52 € 2 5O281014 CARCIOFI SPACCATI SACLA` GR.280 X12 PZ 14 7,94 € 2 5O281015 CETRIOLI SACLA` GR.300 1X12 PZ 24 6,72 € 2 5O281018 CIPOLLINE SACLA` ACETO GR.300 1X12 PZ 21 5,88 € 2 5O281024 FUNGHI CHAMPIGNON SACLA` GR.280 X12 PZ 18 10,27 € 2 5O281025 GIARDINIERA SACLA` GR.300 L.37 1X12 PZ 24 6,22 € 2 5O281032 COCKTAIL VERDURE AGRODOLCE SACLAX12 PZ 10 2,80 € 2 5O281046 OLIVE MORATE LATTINA SACLA` 1X12 PZ 6 1,89 € 2 5O281051 PEPERONATA SACLA` GR.280 1X12 PZ 11 4,97 € 2 5O282002 CARCIOFINI SPACCATI PONTI GR.370X12 PZ 12 6,64 € 2 5O282006 CIPOLLINE PEPERLIZIA PONTI G.370X12 PZ 11 3,85 € 2 5O282032 INSALATA PER RISO PONTI GR.370 1X12 PZ 22 7,16 € 2 5O282057 FUNGHI TRIFOLATI NONNA ROSA GR.180 1X PZ 17 3,21 € 2 5O283013 CARCIOFI CONTADINA BERNI GR.314 X12 PZ 3 1,86 € 2 5O283015 CARCIOFINI INTERI BERNI GR.314 1X12 PZ 11 7,05 € 2 5O283018 CARCIOFOTTO BERNI GR.280 1X12 PZ 4 2,55 € 2 5O283027 CONDIPASTA BERNI GR.300 1X12 PZ 12 5,75 € 2 5O283029 CONDIRISO BERNI OLIO TRIS 1X12 PZ 12 4,41 € 2 5O2830460 CONDITOAST BERNI GR.300 1X12 PZ 1 0,48 € 2 5O291049 CARCIOFINI SPACCATI VALTARO 1X12 PZ 10 3,50 € 2 LOTTO 2 - DEPERIBILI VALORE DI STIMA CODICE DESCRIZIONE UM Q.tà LOTTO TOTALE 5O291055 CAPPERI VALTARO GR.300 1X12 PZ 7 2,28 € 2 5O291056 CAPPERI VALTARO GR.100 1X12 PZ 13 1,82 € 2 5O291059 FUNGHETTI VALTARO GR.290 1X12 PZ 23 9,74 € 2 5O2940401 PESTO TIGULLIO GR.190 1X12 PZ 1 0,47 € 2 5O294042 PESTO BARILLA GR.200 1X12 PZ 2 0,85 € 2 5O311005 ZUCCHERO VELO GR.125 BUSTA P.ANG.24 PZ 2 0,34 € 2 5O312004 DIETOR 40 BUSTE 1X12 PZ 16 8,85 € 2 5O312012 DOLCIF.FRUTTOSIO RISTORA GR.500X12 PZ 1 0,51 € 2 5O3120361 CARAM.DIETORELLE GR.70 FRAGOLA X24 PZ 16 5,21 € 2 5O3120369 CARAM.DIETORELLE GR.70 MENTA 1X24 PZ 5 1,63 € 2 5O3120371 CARAM.DIETORELLE GR.70 LIQUIRIZIA24 PZ 17 5,53 € 2 5O3310011 CAFFE SPLENDID GR.250X2 1X8 PZ 4 3,53 € 2 5O3310050 CAFFE DEK BUSTA GR.250 SINGOLO X20 PZ 1 0,59 € 2 5O3310070 CAFFE TAZZA ROSSA GR.250 1X20 PZ 10 7,11 € 2 5O331015 CAFFE CREMA GUSTO GR.250 BIS 1X10 PZ 8 9,86 € 2 5O33102 CAFFE LAVAZZA ORO GR.250 1X20 PZ 2 1,84 € 2 5O331023 CAFFE CREMA GUSTO DOLCE BIS 1X10 PZ 3 3,20 € 2 5O333003 THE INFRE` DETEINATO 20+3 1X36 PZ 24 18,98 € 2 5O3330080 THE LIPTON SQEEZABLE 25 FILTRI X30 PZ 5 1,47 € 2 5O333010 THE LIPTON DETEINATO 1X15 PZ 12 5,54 € 2 5O333030 THE STAR 30 FILTRI 1X24 PZ 24 7,81 € 2 5O333033 THE TWINING BERGAMOTTO 25 FILTRIX12 PZ 8 5,10 € 2 5O333035 THE TWINING ROSSO 25 FILTRI 1X12 PZ 8 5,10 € 2 5O334005 CAMOM.SOGNI D`ORO SOLUBILE 16+4 X24 PZ 7 2,57 € 2 5O334006 CAMOM.
Recommended publications
  • Form 10-K American Italian Pasta Co
    FORM 10-K AMERICAN ITALIAN PASTA CO - AITP Filed: June 27, 2008 (period: September 28, 2007) Annual report which provides a comprehensive overview of the company for the past year Table of Contents 10-K PART I. ITEM 1. BUSINESS.......................................................1 PART I. ITEM 1A. RISK FACTORS...................................................7 PART I. ITEM 1B. UNRESOLVED STAFF COMMENTS.....................................15 ITEM 2. PROPERTIES....................................................15 ITEM 3. LEGAL PROCEEDINGS.............................................15 ITEM 4. SUBMISSION OF MATTERS TO A VOTE OF SECURITY HOLDERS...........18 PART II. ITEM 5. MARKET FOR REGISTRANT'S COMMON EQUITY, RELATED STOCKHOLDER ITEM 6. SELECTED FINANCIAL DATA.......................................20 ITEM 7. MANAGEMENT'S DISCUSSION AND ANALYSIS OF FINANCIAL ITEM 7A. QUANTITATIVE AND QUALITATIVE DISCLOSURES ABOUT MARKET RISK....33 ITEM 8. FINANCIAL STATEMENTS AND SUPPLEMENTARY DATA...................34 ITEM 9. CHANGES IN AND DISAGREEMENTS WITH ACCOUNTANTS ON ITEM 9A. CONTROLS AND PROCEDURES.......................................64 ITEM 9B. OTHER INFORMATION.............................................66 PART III. ITEM 10. DIRECTORS, EXECUTIVE OFFICERS AND CORPORATE GOVERNANCE........67 ITEM 11. EXECUTIVE COMPENSATION........................................70 ITEM 12. SECURITY OWNERSHIP OF CERTAIN BENEFICIAL OWNERS AND ITEM 13. CERTAIN RELATIONSHIPS AND RELATED TRANSACTIONS, ITEM 14. PRINCIPAL ACCOUNTING FEES AND SERVICES........................92
    [Show full text]
  • Pasta Packaging
    ITALFOODS Pasta Guide 2015 A BRIEF HISTORY OF PASTA - IT WASN’T MARCO POLO…. Although, Marco Polo did come across some kind of soft dough filled with meat – think steamed dumplings – in his Asian travels and though that may have ultimately led to the Italian tradition of stuffed pasta such as ravioli - Mr. Polo did not bring pasta to the Italians. It was already there. It is thought that Etrusco-Romans had a layered dish in which they used a noodle made from durum wheat – the noodle was called “lagane”. Sound familiar? Historians believe this was where modern day lasagne comes from. This food, mentioned in the first century AD, was not boiled like pasta, it was cooked in an oven. Dried and subsequently boiled pasta is thought to have arrived in Sicily with the Arabs somewhere in the eighth century. In fact it was in Palermo, Sicily that a factory began to produce dried pasta for local export in the twelfth century. Initially pasta was prepared by street vendors and eaten with ones hands. It was the common mans food and was simply served sprinkled with a little cheese. Sauce did not really come into existence until tomatoes were discovered in the New World and then brought back to Italy. Even then the people feared that the tomato was a poisonous fruit because it is a member of the Nightshade family. Inevitably pasta spread throughout the Italian peninsula and Europe due to its great shelf life and portability. Naturally when Italians migrated west to the United States they brought their culinary traditions with them.
    [Show full text]
  • Listino RUSSOSRL 2020
    CATALOGO 2020 Articolo Marca/Confezione UM Prezzo ACCIUGHE COLATURA ML.250 VETRO DELFINO X 01 PZ 11,52 ACCIUGHE FILETTI GR.530 O.GIRASOLE DELFINO X 01 PZ 9,48 VETRO ACETO AGRO DI VINO LT.1 PET LA SPECIALE X 12 PZ 0,63 ACETO BALSAMICO DI MODENA IGP ML.500 6 VILLA VITTORX 12 PZ 1,27 STELLE BOTTIGLIA QUADRA ACETO BALSAMICO GLAZE' ML.500 SQUEEZE GAIA X 06 PZ 4,82 ACETO DI MELE CL.75 VETRO GENERAL FRUIX X 12 PZ 1,97 ACQUA MINERALE CL.50 NAT.LE PET LILIA X 24 PZ 0,15 ACQUA MINERALE CL.50 NAT.LE PET NEREA X 24 PZ 0,15 ACQUA MINERALE CL.50 PET LETE X 24 PZ 0,19 ACQUA MINERALE LT.1,5 PET LETE X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET SVEVA X 06 PZ 0,32 ACQUA MINERALE LT.1,5 PET ULIVETO X 06 PZ 0,55 ACQUA MINERALE LT.2 NAT.LE PET NEREA X 06 PZ 0,30 AEROSOL INSETTICIDA ML.400 BERGEN X 24 PZ 6,08 AEROSOL INSETTICIDA RAID ML.400 JOHNSON X 12 PZ 3,66 ALGHE FRITTELLE PREFRITTE CONG. KG.1 ANTICHE CASCX 01 PZ 3,24 BUSTA ALLUMINIO MT.125 ASTUCCIO ROLL300C CONTITAL X 09 PZ 8,42 ALLUMINIO MT.125 RICARICA ROLL300C CONTITAL X 09 PZ 6,98 ALLUMINIO MT.16 ASTUCCIO COMAS X 48 PZ 1,05 AMARO LT.1 DEL DIAVOLO 35 VETRO LABADIA X 01 PZ 10,25 AMARO LT.1 VETRO UNICUM X 01 PZ 17,26 AMARO LT.1,5 CAMPANO 35 VETRO LABADIA X 01 PZ 13,34 AMARO LT.1,5 VETRO AVERNA X 01 PZ 24,76 CATALOGO 2020 Articolo Marca/Confezione UM Prezzo AMARO LT.1,5 VETRO LUCANO X 01 PZ 20,63 AMARO ML.700 VETRO JAGERMAISTERX 01 PZ 12,76 AMARO VECCHIO DEL CAPO ML.700 VETRO CAFFO X 01 PZ 11,57 APERITIVO BITTER LT.1 21 VETRO LABADIA X 01 PZ 6,77 ARANCIATA CL.33 LATTINA FANTA X 24 PZ 0,56 BACCALA' BOCCONCINI
    [Show full text]
  • De Cecco Have Bronze Drawn and Slowly Dried Their Pasta, As They Like It to Fall Into the Plate Full of Taste, Rough and Always “Al Dente”
    Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”. Even though tastes have not changed, they have continued to improve production technologies and consequently they are Italy’s premium pasta brand and appreciated throughout the world. Product of Italy DURUM WHEAT SEMOLINO PASTA - SHORT SHAPES RIGATONI #24 MEZZI RIGATONI #26 FUSILLI #34 PENNE RIGATE #41 PIPE RIGATE #49 DEC024 500 g x 24 DEC026 500 g x 24 DEC034 500 g x 24 DEC041 500 g x 24 DEC049 500 g x 24 8001250120243 8001250120267 8001250120342 8001250120410 8001250120496 KOSHER KOSHER KOSHER KOSHER KOSHER CONCHIGLIE RIGATE #50 CAVATAPPI #87 ORECCHIETTE #91 FARFALLE #93 PENNE PICCOLE #177 DEC050 500 g x 24 DEC087 500 g x 24 DEC091 500 g x 24 DEC093 500 g x 24 DEC177 500 g x 24 8001250120502 8001250120878 8001250120915 8001250120939 8001250121776 KOSHER KOSHER KOSHER KOSHER KOSHER DURUM WHEAT SEMOLINO PASTA - SOUP SHAPES DURUM WHEAT SEMOLINO PASTA - NESTS CONCHIGLIETTE PIC. #53 CUORETTI #76 PAPPARDELLE NIDI #201 TAGLIATELLE NIDI #203 DEC053 500 g x 24 DEC076 500 g x 24 DEC201 500 g x 10 DEC203 500 g x 10 8001250120533 8001250120762 8001250152015 8001250152039 KOSHER KOSHER KOSHER KOSHER ALFABETO #173 CAPELLI D’ANGELO #209 FETTUCCINE NIDI #233 DEC173 500 g x 24 DEC209 500 g x 10 DEC233 500 g x 10 8001250211738 8001250152091 8001250152336 KOSHER KOSHER KOSHER Since 1886 De Cecco have bronze drawn and slowly dried their pasta, as they like it to fall into the plate full of taste, rough and always “al dente”.
    [Show full text]
  • Department of Business & Management Chair of M&A And
    Department of Business & Management Chair of M&A and Investment Banking Is the Bulgari case applicable to other Italian family-owned businesses? Prof. Luigi De Vecchi Prof. Leone Pattofatto SUPERVISOR 703811 CO-SUPERVISOR CANDIDATE Academic Year: 2019/2020 TABLE OF CONTENTS INTRODUCTION……………………………………………………………………………2 1. FAMILY BUSINESSES IN ITALY 1.1. Family firms: a brief history..........................................................................................3 1.2. Italian family firms: weaknesses and strengths.............................................................7 1.3. The going abroad choice…………………………………………………………….10 1.4. The problem of the successions in family businesses………………………………..15 1.5. Capital structure in Italian family firms and the private equity………………………18 2. THE BULGARI CASE 2.1. Jewellery and watch market ………………………………………………………...23 2.2. Bulgari: history and performances before the acquisition…………………………..25 2.3. The LVMH acquisition……………………………………………………………...33 2.4. The deal as symbol of the Italian family firms’ weakness…………………………..44 2.5. Bulgari after the Deal………………………………………………………………..47 3. THE DE CECCO CASE 3.1. The food sector, an empirical analysis……………………………………………….49 3.2. The retailers’ importance in the Italian pasta market………………………………..56 3.3. The main pasta supplier drivers elements……………………………………………56 3.4. New entrants in the Italian pasta market……………………………………………..57 3.5. The competitive landscape…………………………………………………………..57 3.6. De Cecco history…………………………………………………………………….58 3.7. De Cecco today.……………………………………………………………………..59
    [Show full text]
  • Read Definitions and Brand Examples
    The State of the Specialty Food Industry 2016 Definitions and Brand Examples of Product Segments The following 61 segments have been selected for inclusion in this year’s State of the Specialty Food Industry research. The segments chosen represent a large portion of the overall market, and while not exhaustive, are deemed to present a representative view of the market as a whole. Following are examples of types of products and brands defining each segment. For more information, or to download a summary report or full report, visit www.specialtyfood.com/stateindustry2016. Baby Food Products included: All organic and specialty packaged baby food and juices. Natural Standards: Earth’s Best, Happy Baby, Plum Organics Specialty: Apple and Eve, Hot Kid, Familia Baking Mixes, Supplies, and Flours Products included: All gourmet, ethnic, and natural brands. Natural Standards: Bob’s Red Mill, Pamela’s, Sunspire, Arrowhead Mills Specialty: Ghirardelli, King Arthur, No Pudge, E Guittard Beans, Grains, and Rice Products included: Gourmet and ethnic rice, rice mixes, couscous, beans, and grains. Natural Standards: Lundberg, Ancient Harvest, Arrowhead Mills, Woodstock Farms Specialty: Riceselect, Goya, Nishiki, Royal Bread and Baked Goods Products included: Artisan breads, baked goods, scones, and muffins (primarily fresh, though frozen items are also included). Natural Standards: Rudi’s Organic, Food For Life, French Meadow Specialty: La Brea, Masada Bakery, Just Desserts, Tumaros Candy and Individual Snacks Products included: Gourmet candy, ethnic candy, and chocolate. Natural Standards: Green and Blacks, Endangered Species, Dagoba, Stretch Island Specialty: Lake Champlain, Lindt, Divine, Blanxart Carbonated Beverages Products included: Gourmet, ethnic, and natural sodas. Also includes sparkling non-alcoholic juices or celebration drinks.
    [Show full text]
  • PRODUCT LIST 2014.Xlsx
    ALL ITALIA IMPORTS 36 S. Calle Cesar Chavez #D Santa Barbara, CA 93103 805-963-3656 Table of Contents ANCHOVIES 7-8 ARTICHOKES 8 BAKING GOODS 10 BEANS- DRIED AND CANNED 19 BREADSTICKS 23-24 CANDIES 24 CHEESE ACCOMPANIMENTS 17-18 CHEESES 14-17 CHOCOLATE PRODUCTS 11-12 CLEANSERS 33 COFFEE 30 CONDIMENTS ASSORTED 8-9 COOKIES 23, 30 COUS COUS 5 CRACKERS 23-24 DESSERTS 24-29 FLOURS 13-14 FRUIT - DRIED AND CANNED 10-11 FRUIT PUREES AND SAUCES 13, 29 GELATO AND SORBETTO 25-26 GRAINS 11 MEATS - SALAMES, ETC 18-19 MOUSSE AND PATE 19 MUSHROOMS - DRIED AND FROZEN 22 NUTS AND NUT PRODUCTS 11 OILS - OLIVE AND ASSORTED 5-6 OLIVES AND OLIVE PRODUCTS 6-7 ORGANIC PRODUCTS 2 PAPER GOODS 30-32 PASTA - ASSORTED 2-5 PASTRIES - CROISSANTS, PETIT FOURS 29 PASTRY DOUGHS 9 PASTRY TOOLS 12 PEPPERS 9 POLENTA 5 PRESERVES AND HONEY 14 RAVIOLI 3-4 RICE 5 SEAFOOD 7-8 SEASONINGS 12-13 SEMOLINA 14 SODAS 20-21 TART SHELLS 9-10 TEA 30 TOMATO PRODUCTS 21-22 TRUFFLE PRODUCTS 22-23 VEGATABLES ASSORTED 8-9 VINCOTTO 19-20 VINEGARS 20 WATERS 20 WINES - COOKING 30 **FARRO AND ORGANIC PRODUCTS** 101902 FARRO GRAIN 12/500GR 101903 FARRO GRAIN 4/1.5KG 101904 FARRO GRAIN BULK 5# SP.O 101907 FARRO FLOUR 12/500GR 104828 TAGLIATELLE ORGANIC (KAMUT)12/500GR 104829 LINGUINE ORGANIC FARRO 12/500G 104810 SPAGHETTI AL FARRO 12/500GR 104850 RUSTICHELLA SPAGHETTI FARRO 12/8.8OZ 104811 PENNE AL FARRO 12/500GR 104812 ELICHE AL FARRO 12/500GR 102460 ORGANIC BUTTER BEANS 24/400GR 102450 ORGANIC TOMATO WHOLE PEELED ITALIAN 24/14OZ 102451 ORGANIC TOMATO PUREE ITALIAN 12/700GR 102452 ORGANIC TOMATO
    [Show full text]
  • 2020-2025 Global Linguine Market Report - Production and Consumption Professional Analysis (Impact of COVID-19)
    CIN: U74994PN2018PTC176685 GST Number: 27AAACQ5401A1Z3 About the report: https://www.qurateresearch.com/reports/FnB/QBI-MR-FnB-996212 2020-2025 Global Linguine Market Report - Production and Consumption Professional Analysis (Impact of COVID-19) Report Code: QBI-MR-FnB-996212 Published Date : 2021-04-19 Report Price Single User : $ 3360.0 Multi User : $ nan Enterprise User : $ 6720.0 This report elaborates the market size, market characteristics, and market growth of the Linguine industry, and breaks down according to the type, application, and consumption area of Linguine. The report also conducted a PESTEL analysis of the industry to study the main influencing factors and entry barriers of the industry. In Chapter 3.4 of the report, the impact of the COVID-19 outbreak on the industry was fully assessed. Fully risk assessment and industry recommendations were made for Linguine in a special period. This chapter also compares the markets of Pre COVID-19 and Post COVID-19. In addition, chapters 8-12 consider the impact of COVID-19 on the regional economy. Key players in the global Linguine market covered in Chapter 13: Kraft Italpasta Elegant Foods National Pasta Association La Filipina Uy Gongco American Beauty Barilla De Cecco Olivieri Alphico Pte Ltd In Chapter 6, on the basis of types, the Linguine market from 2015 to 2025 is primarily split into: White Flour Version Whole-Wheat Version Others In Chapter 7, on the basis of applications, the Linguine market from 2015 to 2025 covers: For Baking For Boiling For Other Purposes Geographically,
    [Show full text]
  • Federal Register/Vol. 64, No. 27/Wednesday
    Federal Register / Vol. 64, No. 27 / Wednesday, February 10, 1999 / Notices 6615 This notice also serves as the only Applicable Statute and Regulations in packages of five pounds (2.27 reminder to parties subject to Unless otherwise indicated, all kilograms) or less, whether or not administrative protective order (APO) of citations to the statute are references to enriched or fortified or containing milk their responsibility concerning the the provisions effective January 1, 1995, or other optional ingredients such as disposition of proprietary information the effective date of the amendments chopped vegetables, vegetable purees, disclosed under APO in accordance made to the Tariff Act of 1930 (the Act) milk, gluten, diastases, vitamins, with 19 CFR 353.34(d) of the by the Uruguay Round Agreements Act coloring and flavorings, and up to two Department's regulations. Timely (``URAA''). In addition, unless percent egg white. The pasta covered by notification of return/destruction of otherwise indicated, all citations to the this scope is typically sold in the retail APO materials or conversion to judicial Department of Commerce's (``the market, in fiberboard or cardboard protective order is hereby requested. Department's'') regulations refer to the cartons or polyethylene or Failure to comply with the regulations regulations codified at 19 CFR Part 351, polypropylene bags, of varying and the terms of an APO is a as published in the Federal Register on dimensions. sanctionable violation. May 19, 1997 (62 FR 27296). Excluded from the scope of this This administrative review and notice review are refrigerated, frozen, or are in accordance with sections Case History canned pastas, as well as all forms of 751(a)(1) and 777(i)(1) of the Act.
    [Show full text]
  • The Positioning of the National and Private Label Brands in the Different Segments of the Italian Pasta Market
    Rivista di Economia Agraria, Anno LXXI, n. 1 (Supplemento), 2016 The positioning of the national and private label brands in the different segments of the Italian pasta market Luca Cacchiarelli – Università della Tuscia Alessandro Sorrentino – Università della Tuscia *Corresponding author: [email protected] Abstract In the Italian agro-food industry pasta represents a strategic product since Italy has the peculiarity of being, at the same time, the main producer and consumer of pasta. In the last years, Italian food retailing, as in all developed countries, has experienced some developments. This work, which represents a preliminary study on the Italian pasta market, focuses on how national and private label brands are positioned in the different segments of the Italian pasta markets. A way to reach such goal is to investigate on retail price and price promotions in Italy and 4 Italian macro-regional areas. The average prices show that at the national level different market segments exist with three national brands positioned at the highest level, following by an intermediate segment in which we find brand leader (Barilla) which competes with private label brands. The private labels products, which present a regular price lower than national brands, are sold without promotions. the frequency of price promotions concerns mainly the brands positioned in the higher market segment and the market leader. Finally, there is a moderate there is a relevant degree of heterogeneity in the results across the selected regional areas. Keywords national brand, private label, price promotions, pasta Introduction Pasta represents a strategic product in the Italian agro-food industry: Italy is the world’s leading pasta producer, with an output worth 3.2 million tons in volume terms.
    [Show full text]
  • Cerved Official Document
    COMPETITORS ITALY PASTA May 2014 INTRODUCTION TO METHODOLOGY Databank's methodology for Competitors reports begins with a careful screening to identify the main organisations that are representative of a given sector. Several one-to-one interviews are then conducted with the selected organisations. Questionnaires are sent to all the leading companies on an annual basis. The information collected is then verified by an expert in the particular sector using a system of counterchecks to guarantee that the information is entirely reliable and consistent. The process is then completed using Cerved Group's proprietary information about Italian enterprises. All Competitors reports also include details concerning the strategies and performances of the leading companies in each sector. Wherever no specific source is indicated, the information published in these reports can be assumed to have been taken from Cerved Group's proprietary information bank. Coverage of any sector in Competitors products may be used in company presentations or in training courses on the subject. www.databank.it SECTOR DESCRIPTION Scope This report considers the industrial manufacture and sale of pasta. • Product technology: the manufacture of pasta involves the mixing of durum wheat flour (also called semolina) and water, or bread wheat flour and eggs. Different technology is used to preserve the pasta with the production of dried, fresh and frozen versions. • Purpose: satisfying hunger, as a staple ingredient of traditional Italian dishes. • Client groups: two key types
    [Show full text]
  • POLITECNICO DI TORINO Corso Di Laurea Magistrale in Engineering and Management
    POLITECNICO DI TORINO Corso di Laurea Magistrale In Engineering and Management Tesi di Laurea Magistrale European and Italian Pasta Industry: recent trends and firms performance Relatore Candidato Prof. Luigi Benfratello Vittorio Grimaldi Matr. 232569 Index 0. ABSTRACT .............................................................................................................................................. 4 1. HISTORY, BACKGROUND AND PRODUCT FEATURES ................................................................. 5 1.1 Historical background........................................................................................................................ 5 1.2 Product feature ................................................................................................................................... 8 2. PRODUCTION STRUCTURE OF THE PASTARIAN INDUSTRY ............................................................. 19 2.1 The role of the pasta industry in the wheat supply chain................................................................. 19 2.2 Product flows in the wheat supply chain ......................................................................................... 22 2.3 Organization of pasta production .................................................................................................... 23 2.4 Dry pasta production process - Process cycle for dry pasta production .......................................... 29 3. MARKET STRUCTURE IN ITALY .....................................................................................................
    [Show full text]