TUNA TIRADITO MUSHROOM SOPE Thin slices of Ahi tuna, pineapple & Sautéed mushrooms tossed with Peruvian green . Finished with serrano peppers, ECUADORIAN , radishes & cotija ; laid over a tamarind sauce & sesame seeds. 15.50 Bay scallops tossed with & Oaxacan-Serrano sope. Finished marinated with orange & tomato juices. Served with cilantro. 14 with cumin spiced corn . 14.75 CARNITA TOSTONE Served with fried tortillas & plantain Braised laid over refried lentils & fried chips. 10 COLOMBIAN CEVICHE plantains; finished with a Salvadorian cabbage -coconut marinated shrimp, tossed with relish, peruvian green salsa, & cilantro. 13 SHRIMP SOPE grape tomatoes, cucumbers, red , & serrano Spanish & shrimp sautéed with peppers. Finished with popcorn. 15 CHICKEN tomatillo salsa & chile de arbol sauce; laid APPETIZERS Chicken tinga served over a fried corn ; over a Oaxacan-Serrano sope. Finished finished with arugula, pico de gallo, cotija cheese with sautéed peppers & onions. 14.50 & a black bean puree. 12 SALAD/SOUP FLANK Dry rubbed flank steak served over artisan mixed CRAB CORIANDER CHICKEN AVOCADO Jumbo lump blue crab served over watercress, kale greens; tossed with crispy fresno peppers, black Grilled chicken thigh laid over artisan mixed & savoy cabbage; tossed with corn nuts, avocado, beans, grape tomatoes, grilled corn, queso fresco, & greens; tossed with green apple, hard boiled eggs, jalapeño dressing. 16.25 sliced radish, corn, & coriander dressing. 16.25 oaxacan cheese, & mimosa vinaigrette. Served with avocado toast. 15 CHICKEN CHICKEN CAESAR Finished with crispy tortilla strips, cilantro, queso SALMON Grilled chicken served over romaine lettuce tossed fresco, & sour cream. 5/8 Pan-seared salmon served atop artisan mixed in our cilantro caesar dressing with fried plantains greens tossed in our guava vinaigrette with grilled & parmesan cheese. 14 TOMATO SOUP pineapples, yellow & red bell peppers, red onions, An arbol chile based tomato soup; finsihed with & cucumbers. 16.75 cilantro & cotija cheese. 4/7

ENTREES

ROPA VIEJA STREET Spiced tomato braised flank steak paired with creamy corn grits, grilled Flour & corn tortillas served with chicken tinga, dry rubbed flank steak, broccolini, olives, & roasted bell peppers. 19 , cilantro, , guacamole, sour cream, & pico de gallo. 15.50

CRAB PORK Jumbo lump blue crab served over corn tortillas tossed with tomatillo Al Pastor marinated pork tenderloin served with refried lentils & green salsa, cilantro, pickled onions, & radishes. Finished with queso fresco, beans; finished with our habanero mango glaze & radishes. 15.25 avocado & a fried egg. 16 CILANTRO CHICKEN PESTO GUAVA GLAZED SALMON Grilled chicken served atop angel hair pasta tossed in our cilantro pesto Pan-seared salmon with a guava glaze; laid over a jalapeño rice & with cotija cheese & toasted pecans. 13 finished with a Salvadorian cabbage relish. 18.75

CUBAN CHICKEN VEGAN MUSHROOM Marinated Cuban chicken paired with , sautéed plantains & Sautéed mushrooms laid over lemongrass noodles tossed with coconut milk, black beans. Finished with pico de gallo, pickled onions, cotija cheese, & red peppers, onions, & serrano peppers. Garnished with sesame Peruvian green salsa. 16.50 seeds. 14.50

SHRIMP & GRITS BRUNCHILADAS Sautéed shrimp & Spanish chorizo; served over sweet corn grits & baby kale. Carnitas served in corn tortillas & laid over a black bean puree; finished Finished with sweet pepper bacon, paprika & fried fresno peppers. 17.75 with crispy onions, sour cream, cotija cheese, avocado, & a fried egg. 15.25

CARNITA GRILLED CHICKEN Carnitas, black bean puree, cabbage slaw, pickled onion, jalapeño Marinated Cuban chicken, romaine lettuce, pickled onions, cotija cheese, vinaigrette, & cilantro leaves served on a bun; paired with peruvian green salsa, & mayonnaise served on a torta bun; paired with patatas bravas. 13 patatas bravas. 13

FLANK STEAK BLACK BEAN Dry rubbed flank steak, arugula, crispy onions, roasted poblanos, sliced Black bean patty, arbol crema, bell peppers, red onion, crispy tortilla tomato, tomato saffron aioli, & chimichurri served on a torta bun; strips, romaine, cilantro, guacamole, & caramelized /jack cheese paired with patatas bravas. 15 served on a torta bun; paired with patatas bravas. 12

GRILLED CHEESE & SOUP Manchego cheese, white cheddar, romesco mayonnaise, arugula, SANDWICHES cilantro, & sautéed peppers with onions served on Bricohe; paired with a cup of tomato soup. 13

There is an increased danger of food-borne illness when consuming raw or under-cooked or seafood products. Guest with known food allergies please alert your server prior to ordering.