Occurrence of Aetalion Reticulatum (Linnaeus) (Hemiptera
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A Synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1977 A synopsis of Phaseoleae (Leguminosae, Papilionoideae) James Andrew Lackey Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Botany Commons Recommended Citation Lackey, James Andrew, "A synopsis of Phaseoleae (Leguminosae, Papilionoideae) " (1977). Retrospective Theses and Dissertations. 5832. https://lib.dr.iastate.edu/rtd/5832 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This material was produced from a microfilm copy of the original document. While the most advanced technological means to photograph and reproduce this document have been used, the quality is heavily dependent upon the quality of the original submitted. The following explanation of techniques is provided to help you understand markings or patterns which may appear on this reproduction. 1.The sign or "target" for pages apparently lacking from the document photographed is "Missing Page(s)". If it was possible to obtain the missing page(s) or section, they are spliced into the film along with adjacent pages. This may have necessitated cutting thru an image and duplicating adjacent pages to insure you complete continuity. 2. When an image on the film is obliterated with a large round black mark, it is an indication that the photographer suspected that the copy may have moved during exposure and thus cause a blurred image. -
Bioactive Compounds in Nuts and Edible Seeds: Focusing on Brazil Nuts and Baru Almond of the Amazon and Cerrado Brazilian Biomes
Review Article SM Journal of Bioactive Compounds in Nuts and Nutrition and Edible Seeds: Focusing on Brazil Nuts Metabolism and Baru Almond of the Amazon and Cerrado Brazilian Biomes Egea MB1*, Lima DS1, Lodete AR1 and Takeuchi K1,2* 1Science and Technology, Goiano Institute of Education, Brazil 2Faculty of Nutrition, Federal University of Mato Grosso, Brazil Article Information Abstract Received date: Oct 09, 2017 The biodiversity of the Amazon and Cerrado biomes is extremely important for the populations that inhabit Accepted date: Nov 14, 2017 these areas, through the extractive collection of non-timber forest products such as fruits, nuts and edible seeds, which generate income and employment. Brazil nut (Bertholletia excelsa) is native from South America being Published date: Nov 20, 2017 found in the Amazon biome and baru almond (Dipteryx alata Vog.) is native from the Cerrado biome; these are part of the group of oleaginous that can be classified as true nuts and edible seeds, respectively. Both *Corresponding author are important sources of micronutrients that have been associated with several benefits to human health due to the presence of high levels of biologically active compounds such as minerals and vitamins. Minerals act Egea MB, Science and Technology, mostly as cofactors in various reactions, selenium has high availability in Brazil nuts and from selenocysteine Goiano Institute of Education, Brazil, and its enzymes, it exerts functions in the human body as an antioxidant, regulator of thyroid hormones and Tel: +55 64 36205636; protection of cardiovascular diseases. Among vitamins, tocopherol is a precursor to vitamin E, present in both Brazil nut and baru almond, being found in the form of α-tocopherol and having a role in the prevention of various Email: [email protected] diseases, including: cancer, diabetes, cataracts and cardiovascular and cerebrovascular diseases. -
Redalyc.Nutritional Quality and Bioactive Compounds of Partially
Ciência e Tecnologia de Alimentos ISSN: 0101-2061 [email protected] Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil Silva SIQUEIRA, Ana Paula; Bertoldo PACHECO, Maria Teresa; Veloso NAVES, Maria Margareth Nutritional quality and bioactive compounds of partially defatted baru almond flour Ciência e Tecnologia de Alimentos, vol. 35, núm. 1, enero-marzo, 2015, pp. 127-132 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=395940120019 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative a Food Science and Technology ISSN 0101-2061 DDOI http://dx.doi.org/10.1590/1678-457X.6532 Nutritional quality and bioactive compounds of partially defatted baru almond flour Ana Paula Silva SIQUEIRA¹, Maria Teresa Bertoldo PACHECD², Maria Margareth Veloso NAVES3* Abstract This study aimed to investigate the nutritional quality and bioactive potential of partially defatted baru Dipteryx( alataVog.) almond flour (BAF). The flour’s proximate and mineral compositions, total phenolic, tocopherols and carotenoids contents, antioxidant capacity, trypsin inhibitor and amino acid analyses were performed. An experiment was conducted with 24 male Wistar rats in order to evaluate the flour’s protein quality. BAF has high protein, fiber and mineral contents (iron, zinc, magnesium and copper), and it is a source of calcium. BAF presented relevant amounts of total phenolics (625 mg/100g) and good antioxidant capacity (130 µmol/Trolox eq). -
PROTEÍNAS DE SEMENTES DE Clitoria Fairchildiana RA
PROTEÍNAS DE SEMENTES DE Clitoria fairchildiana R. A. Howard COM ATIVIDADE ANTIFÚNGICA E AÇÃO BIOINSETICIDA DAYANNI DE SOUZA PADUA UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO – UENF CAMPOS DOS GOYTACAZES – RJ Junho 2020 1 PROTEÍNAS DE SEMENTES DE Clitoria fairchildiana R.A. Howard COM ATIVIDADE ANTIFÚNGICA E AÇÃO BIOINSETICIDA DAYANNI DE SOUZA PADUA “Tese apresentada ao Centro de Biociências e Biotecnologia, da Universidade Estadual do Norte Fluminense Darcy Ribeiro, como parte das exigências para a obtenção do título de Doutor em Biociências e Biotecnologia, área de concentração Biologia Celular”. CAMPOS DOS GOYTACAZES – RJ Junho 2020 II PROTEÍNAS DE SEMENTES DE Clitoria fairchildiana R.A. Howard COM ATIVIDADE ANTIFÚNGICA E AÇÃO BIOINSETICIDA DAYANNI DE SOUZA PADUA “Tese apresentada ao Centro de Biociências e Biotecnologia, da Universidade Estadual do Norte Fluminense Darcy Ribeiro, como parte das exigências para a obtenção do título de Doutor em Biociências e Biotecnologia, área de concentração Biologia Celular”. Aprovada em:04/06/2020 Comissão examinadora: Dr. André de Oliveira Carvalho - UENF Dra. Jucélia da Silva Araújo - UENF Dra. Nathália Bastos Lima de Andrade - IFF Dra. Kátia Valevski Sales Fernandes - UENF (Orientadora) III “Com imensa gratidão, dedico este trabalho a Deus. Devo a Ele tudo o que sou.” II AGRADECIMENTOS À minha orientadora, Professora Kátia Valevski Sales Fernandes, pelos ensinamentos científicos e sempre com muita paciência; Aos membros da Banca e o Revisor, muito obrigada por terem aceitado! A todos -
Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature That Can Prevent Diseases
Food Science and Nutrition Technology ISSN: 2574-2701 Tocopherols and Fatty Acid Profile in Baru Nuts (Dipteryx Alata Vog.), Raw and Roasted: Important Sources in Nature that Can Prevent Diseases 1,3* 2 3 3 Lemos MRB , Zambiazi RC , de Almeida EMS and de Alencar ER Research Article Volume 1 Issue 2 1University of Brasilia, UnB, Brazil Received Date: July 11, 2016 2Federal University of Pelotas, UFPel, Brazil Published Date: July 25, 2016 3University of Brasilia, UnB-Brazil *Corresponding author: Miriam Rejane Bonilla Lemos (First author), Health Sciences Post graduation Program, Health Sciences Faculty, University of Brasília, Brasília, DF, PO Box 70910900, Brazil– PGCS-FS, University Campus Darcy Ribeiro- North wing, Zip code: 70.910.900 – Brasília-DF/Brazil, E-mail: [email protected] . Abstract Brazil has extensive biodiversity in their biomes, where the Cerrado, vegetation of the Brazilian interior, contributes a nutritional and medicinal potential still unexplored. The reduced risk of cardiovascular disease and secondary complications, which stand out with a higher incidence rate and prevalence on the world stage, have been positively associated with the consumption of fruits, vegetables and rich oil seeds of antioxidants. This protective potential is attributed to the presence of bioactive compounds that exert antioxidant activity, preventing risks to biological systems. Studies have shown that the constituents of plant foods have recognized ability to chelate divalent metals involved in the production of Reactive Oxygen Species (ROS), which can prevent damage to the organism and the onset of diseases. Recent studies have shown that daily supplementation with Baru nuts [Dipteryx alata Vog.] reduced oxidative stress induced by iron in rats protecting biological systems from the harmful effects of free radicals. -
Conventional and Genetic Measures of Seed Dispersal for Dipteryx Panamensis (Fabaceae) in Continuous and Fragmented Costa Rican Rain Forest
Journal of Tropical Ecology (2007) 23:635–642. Copyright © 2007 Cambridge University Press doi:10.1017/S0266467407004488 Printed in the United Kingdom Conventional and genetic measures of seed dispersal for Dipteryx panamensis (Fabaceae) in continuous and fragmented Costa Rican rain forest Thor Hanson∗1, Steven Brunsfeld∗, Bryan Finegan† and Lisette Waits∗ ∗ Department of Forest Resources, University of Idaho, P.O. Box 441133, Moscow, Idaho 83844-1133, USA † Departamento Recursos Naturales y Ambiente, Centro Agronomico´ Tropical de Investigacion´ y Ensenanza˜ (CATIE), 7170 Turrialba, Costa Rica (Accepted 13 August 2007) Abstract: The effects of habitat fragmentation on seed dispersal can strongly influence the evolutionary potential of tropical forest plant communities. Few studies have combined traditional methods and molecular tools for the analysis of dispersal in fragmented landscapes. Here seed dispersal distances were documented for the tree Dipteryx panamensis in continuous forest and two forest fragments in Costa Rica, Central America. Distance matrices were calculated between adult trees (n = 283) and the locations of seeds (n = 3016) encountered along 100 × 4-m transects (n = 77). There was no significant difference in the density of seeds dispersed > 25 m from the nearest adult (n = 253) among sites. There was a strong correlation between the locations of dispersed seeds and the locations of overstorey palms favoured as bat feeding roosts in continuous forest and both fragments. Exact dispersal distances were determined for a subset of seeds (n = 14) from which maternal endocarp DNA could be extracted and matched to maternal trees using microsatellite analysis. Dispersal within fragments and from pasture trees into adjacent fragments was documented, at a maximum distance of 853 m. -
Demographic History and the Low Genetic Diversity in Dipteryx Alata (Fabaceae) from Brazilian Neotropical Savannas
Heredity (2013) 111, 97–105 & 2013 Macmillan Publishers Limited All rights reserved 0018-067X/13 www.nature.com/hdy ORIGINAL ARTICLE Demographic history and the low genetic diversity in Dipteryx alata (Fabaceae) from Brazilian Neotropical savannas RG Collevatti1, MPC Telles1, JC Nabout2, LJ Chaves3 and TN Soares1 Genetic effects of habitat fragmentation may be undetectable because they are generally a recent event in evolutionary time or because of confounding effects such as historical bottlenecks and historical changes in species’ distribution. To assess the effects of demographic history on the genetic diversity and population structure in the Neotropical tree Dipteryx alata (Fabaceae), we used coalescence analyses coupled with ecological niche modeling to hindcast its distribution over the last 21 000 years. Twenty-five populations (644 individuals) were sampled and all individuals were genotyped using eight microsatellite loci. All populations presented low allelic richness and genetic diversity. The estimated effective population size was small in all populations and gene flow was negligible among most. We also found a significant signal of demographic reduction in most cases. Genetic differentiation among populations was significantly correlated with geographical distance. Allelic richness showed a spatial cline pattern in relation to the species’ paleodistribution 21 kyr BP (thousand years before present), as expected under a range expansion model. Our results show strong evidences that genetic diversity in D. alata is the outcome of the historical changes in species distribution during the late Pleistocene. Because of this historically low effective population size and the low genetic diversity, recent fragmentation of the Cerrado biome may increase population differentiation, causing population decline and compromising long-term persistence. -
Fruits and Seeds of Genera in the Subfamily Faboideae (Fabaceae)
Fruits and Seeds of United States Department of Genera in the Subfamily Agriculture Agricultural Faboideae (Fabaceae) Research Service Technical Bulletin Number 1890 Volume I December 2003 United States Department of Agriculture Fruits and Seeds of Agricultural Research Genera in the Subfamily Service Technical Bulletin Faboideae (Fabaceae) Number 1890 Volume I Joseph H. Kirkbride, Jr., Charles R. Gunn, and Anna L. Weitzman Fruits of A, Centrolobium paraense E.L.R. Tulasne. B, Laburnum anagyroides F.K. Medikus. C, Adesmia boronoides J.D. Hooker. D, Hippocrepis comosa, C. Linnaeus. E, Campylotropis macrocarpa (A.A. von Bunge) A. Rehder. F, Mucuna urens (C. Linnaeus) F.K. Medikus. G, Phaseolus polystachios (C. Linnaeus) N.L. Britton, E.E. Stern, & F. Poggenburg. H, Medicago orbicularis (C. Linnaeus) B. Bartalini. I, Riedeliella graciliflora H.A.T. Harms. J, Medicago arabica (C. Linnaeus) W. Hudson. Kirkbride is a research botanist, U.S. Department of Agriculture, Agricultural Research Service, Systematic Botany and Mycology Laboratory, BARC West Room 304, Building 011A, Beltsville, MD, 20705-2350 (email = [email protected]). Gunn is a botanist (retired) from Brevard, NC (email = [email protected]). Weitzman is a botanist with the Smithsonian Institution, Department of Botany, Washington, DC. Abstract Kirkbride, Joseph H., Jr., Charles R. Gunn, and Anna L radicle junction, Crotalarieae, cuticle, Cytiseae, Weitzman. 2003. Fruits and seeds of genera in the subfamily Dalbergieae, Daleeae, dehiscence, DELTA, Desmodieae, Faboideae (Fabaceae). U. S. Department of Agriculture, Dipteryxeae, distribution, embryo, embryonic axis, en- Technical Bulletin No. 1890, 1,212 pp. docarp, endosperm, epicarp, epicotyl, Euchresteae, Fabeae, fracture line, follicle, funiculus, Galegeae, Genisteae, Technical identification of fruits and seeds of the economi- gynophore, halo, Hedysareae, hilar groove, hilar groove cally important legume plant family (Fabaceae or lips, hilum, Hypocalypteae, hypocotyl, indehiscent, Leguminosae) is often required of U.S. -
Bioactive Compounds and Chemical Composition Of
a OSSN 0101-2061 (Print) Food Science and Technology OSSN 1678-457X (Dnline) DDO: https://doi.org/10.1590/fst.19417 Bioactive compounds and chemical composition of Brazilian Cerrado fruits’ wastes: pequi almonds, murici, and sweet passionfruit seeds Ana Cristina Moreira Andrade ARAÚJD1, Evandro Galvão Tavares MENEZES1, André William Costa TERRA1, Bruna Dliveira DOAS1, Érica Resende de DLOVEORA1*, Fabiana QUEORDZ1 Abstract Pequi, murici and sweet passionfruit are typical fruits from Brazilian Cerrado, which stand out for their sensory attributes such as color, flavor and aroma, in addition to their high nutritional value. Their seeds are by-products from the industrial processing of juices, pulps, jellies, and others, and have great exploitation potential due to their high oil content and the presence of bioactive compounds. The present work aimed to evaluate the chemical composition of pequi almonds, and of murici and sweet passionfruit seeds, and also to quantify the total phenolic compounds, carotenoids, anthocyanins and antioxidant activity by the scavenging activity of •DPPH method. Concerning the chemical composition, pequi almonds presented the highest concentration of lipids (50%), followed by sweet passionfruit (30%) and murici seeds (15%). The almonds from pequi fruit showed the greatest content of protein (33.3%) followed by sweet passionfruit seeds (15%), which presented the highest amount of fiber (41.3%). Murici seeds exhibited the highest content of carbohydrates (46.4%). Pequi almonds had the greatest content of the following minerals, potassium, magnesium, sulfur, manganese, zinc, copper, iron, and sodium, and anthocyanins (14.4 mg CYG/100 g d.b.). Sweet passionfruit seeds presented the greatest amount of calcium, and also had the highest carotenoid content (9 mg/100 g d.b.). -
Almond and Dairy Desserts with Baru Regulates Gastrointestinal Transit in Rats
Received: 23 April 2019 | Revised: 18 June 2019 | Accepted: 30 July 2019 DOI: 10.1111/jfpp.14167 ORIGINAL ARTICLE Baru (Dipteryx alata Vogel) almond and dairy desserts with baru regulates gastrointestinal transit in rats Pollyanna Nogueira da Cruz1 | Loyane Almeida Gama2 | Madileine Francely Américo2 | Paula Becker Pertuzatti1,2 1Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Abstract Federal de Mato Grosso, Barra do Garças, The present study aimed to verify the antioxidant capacity in vitro of baru almond, Brazil evaluate the effect of baru intake on gastrointestinal transit and biochemical profile 2Programa de Pós‐Graduação em Imunologia e Parasitologia Básicas e in rats and based on such results characterize the chemical composition of a baru‐ Aplicadas, Instituto de Ciências Biológicas enriched dairy dessert and analyze its effect in vivo. It was observed that traditional e da Saúde, Universidade Federal de Mato Grosso, Barra do Garças, Brazil dairy desserts hastened the gastric emptying and delayed intestinal transit. Ingestion of dairy dessert with baru slowed gastric emptying and avoided the delay of intestinal Correspondence Paula Becker Pertuzatti, Engenharia de transit time. After baru consumption, the biochemical profile was extremely favora‐ Alimentos, Instituto de Ciências Exatas e da ble with reduced triglycerides and very low‐density lipoprotein, and increased high‐ Terra, Universidade Federal de Mato Grosso, Av. Valdon Varjão 6900, Barra do Garças density lipoprotein‐c. The results show that baru almond is a good source of lipids, 78600‐000, MT, Brazil. fibers, and antioxidants (1,179 mg GAE kg−1 sample by ABTS and 8,342 mg GAE kg−1 Email: [email protected] sample by ferric tripyridyltriazine). -
Revista Brasileira De Sementes / Brazilian Seed Journal”
Online version: ISSN 2317-1545 JOURNAL OF SEED SCIENCE Continuation of the “Revista Brasileira de Sementes / Brazilian Seed Journal” Volume 42 Collection of published articles from April to June, 2020 This Journal’s articles are indexed in: - BINAGRI / Ministério da Agricultura, Pecuária e Abastecimento www.agricultura.gov.br - SCIELO (Scientific Eletronic Library on line) www.scielo.br - SCOPUS - AGROBASE - AGRIS Coordenadoria Geral e Informação Documental Agrícola BINAGRI/MAPA - EBSCO Information Services Associação Brasileira de Tecnologia de Sementes Brazilian Association of Seed Technology GENERAL INFORMATION The Journal of Seed Science (JSS) is the official publication of the Brazilian Association of Seed Technology, and publishes original articles and revisions in the field of Seed Science and Technology and related areas of the agricultural services. The JSS is a publication in continuation of the “Revista Brasileira de Sementes” (Brazilian Seed Journal), from January/2013. The mission of JSS is to publish scientific papers in the area of Seed Science and Technology, providing to the national and international agricultural sectors the knowledge for producing high quality seeds and the benefits from its use. Besides, JSS aims to contribute for the development and improvement of technologies that would aid in the economic and social improvement of the population, guaranteeing the basic input of the agricultural production and the preservation of the vegetable species. The JSS is published four times a year, although special numbers can be published. The Editorial Board is composed by one or more editors, Associated Editors and a Scientists Committee formed by scientists working with Seed Science and Technology. The annual subscription rate of JSS is US$ 200.00 abroad. -
Atlas of Pollen and Plants Used by Bees
AtlasAtlas ofof pollenpollen andand plantsplants usedused byby beesbees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (organizadores) Atlas of pollen and plants used by bees Cláudia Inês da Silva Jefferson Nunes Radaeski Mariana Victorino Nicolosi Arena Soraia Girardi Bauermann (orgs.) Atlas of pollen and plants used by bees 1st Edition Rio Claro-SP 2020 'DGRV,QWHUQDFLRQDLVGH&DWDORJD©¥RQD3XEOLFD©¥R &,3 /XPRV$VVHVVRULD(GLWRULDO %LEOLRWHF£ULD3ULVFLOD3HQD0DFKDGR&5% $$WODVRISROOHQDQGSODQWVXVHGE\EHHV>UHFXUVR HOHWU¶QLFR@RUJV&O£XGLD,Q¬VGD6LOYD>HW DO@——HG——5LR&ODUR&,6(22 'DGRVHOHWU¶QLFRV SGI ,QFOXLELEOLRJUDILD ,6%12 3DOLQRORJLD&DW£ORJRV$EHOKDV3µOHQ– 0RUIRORJLD(FRORJLD,6LOYD&O£XGLD,Q¬VGD,, 5DGDHVNL-HIIHUVRQ1XQHV,,,$UHQD0DULDQD9LFWRULQR 1LFRORVL,9%DXHUPDQQ6RUDLD*LUDUGL9&RQVXOWRULD ,QWHOLJHQWHHP6HUYL©RV(FRVVLVWHPLFRV &,6( 9,7¯WXOR &'' Las comunidades vegetales son componentes principales de los ecosistemas terrestres de las cuales dependen numerosos grupos de organismos para su supervi- vencia. Entre ellos, las abejas constituyen un eslabón esencial en la polinización de angiospermas que durante millones de años desarrollaron estrategias cada vez más específicas para atraerlas. De esta forma se establece una relación muy fuerte entre am- bos, planta-polinizador, y cuanto mayor es la especialización, tal como sucede en un gran número de especies de orquídeas y cactáceas entre otros grupos, ésta se torna más vulnerable ante cambios ambientales naturales o producidos por el hombre. De esta forma, el estudio de este tipo de interacciones resulta cada vez más importante en vista del incremento de áreas perturbadas o modificadas de manera antrópica en las cuales la fauna y flora queda expuesta a adaptarse a las nuevas condiciones o desaparecer.