Recognition of Prosecco DOC Product Specification
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Ex-Post Evaluation of the Common Market
Ex-post evaluation of the Common Market Organisation for wine Annex Prepared for: European Commission - DG Agriculture Tender AGRI / EVALUATION / 2002 / 6 This study has been financed by the Commission of the European Communities. The conclusions, recommendations and opinions presented in this report reflect the opinion of the consultant and do not necessarily reflect the opinion of the Commission. Innova SpA Via della Scrofa 117 00186 Rome Italy Tel. +39 06 68803253 Fax +39 06 68806997 Tender AGRI/EVALUATION/2002/6 Final Report- Annex CONSORTIUM INNOVA SpA (Italy) – Coordinator Mr Aleardo Furlani, Ms Rebeca Lucas, Ms Valentina Gentile EUROQUALITY (France) Mr Olivier Chartier, Mr Marc Ponsar Fundación para el Desarollo de la Ciencia y Tteconología en Extremadura (FUNDECYT) (Spain) Mr Carlos Cabo, Ms Manon van Leeuwen FORSCHUNGSANSTALT GEISENHEIM (Germany) Dr Dieter Hoffmann, Dr Karl-Heinz Bock, Dr Jana Seidemann SPI SA (Portugal) Mr Pedro Vieira, Mr Douglas Thompson PHYTOWELT GMBH (Germany) Mr Peter Welters HTTC (Greece) Mr Kyriakos Loukakis Mr JOHN MALCOLM – Consultant (UK) Internal Page 2 / 479 Tender AGRI/EVALUATION/2002/6 Final Report- Annex TABLE OF CONTENTS 2. INTRODUCTION .......................................................................................... 21 3. ANNEX TO CHAPTER 2 (OVERVIEW OF THE WINE MARKET) .... 21 3.1. The wine market – overview of key developments .......................................................................21 3.2. Market situation: macro-economic trends with special focus on table wine markets...............25 -
Elenco Codici Varietà Vitigni
Via Adriatica Foro, 7 Eno Tecno Chimica 66024 FRANCAVILLA AL MARE (CH) Tel. 085-816903 – Fax. 085-816193 Laboratorio Enochimico Autorizzato MIPAF P..IVA.: 00339500696 Enologo Anselmo Paternoster e-mail. [email protected] http://www.enotecnochimica.it Elenco delle Varietà per la sezione - I - Vitigni ad Uve da Vino Codici delle varietà 1 ABBUOTO N. 55 CARRICANTE B. 2 AGLIANICO N. 56 CASTIGLIONE N. 3 AGLIANICONE N. 57 CATANESE NERO N. 4 ALBANA B. 58 CATARRATTO BIANCO COMUNE B. 5 ALBANELLO B. 59 CATARRATTO BIANCO LUCIDO B. 6 ALBARANZEULI BIANCO B. 60 CESANESE COMUNE N. 7 ALBARANZEULI NERO N. 61 CESANESE D'AFFILE N. 8 ALBAROLA B. 62 CILIEGIOLO N. 9 ALEATICO N. 63 CLAIRETTE B. 10 ALICANTE N. 64 COCOCCIOLA B. 11 ALICANTE BOUSCHET N. 65 CODA DI VOLPE BIANCA B. 12 ANCELLOTTA N. 66 COLOMBANA NERA N. 13 ANSONICA B. 67 COLORINO N. 14 ARNEIS B. 68 CORINTO NERO N. 15 ARVESINIADU B. 69 CORTESE B. 16 ASPRINIO BIANCO B. 70 CORVINA N. 17 AVANA’ N. 71 CROATINA N. 18 AVARENGO N. 72 DAMASCHINO B. 19 BARBERA N. 73 DOLCETTO N. 20 BARBERA BIANCA B. 74 DOLCIAME B. 21 BARBERA SARDA N. 75 DOUX D’HENRY N. 22 BARSAGLINA N. 76 DURASA N. 23 BELLONE B. 77 DURELLA B. 24 BERVEDINO B. 78 ERBALUCE B. 25 BIANCAME B. 79 FALANGHINA B. 26 BIANCHETTA GENOVESE B. 80 FAVORITA B. 27 BIANCHETTA TREVIGIANA B. 81 FIANO B. 28 BIANCO D’ALESSANO B. 82 FOGLIA TONDA N. 29 BIANCOLELLA B. 83 FORASTERA B. 30 BIANCONE B. 84 FORTANA N. 32 BOMBINO BIANCO B. -
E-Commerce and Italian Wine: Can They Match Successfully? a Mystery Shopping Analysis
Master's Degree programme in International Management (D.M. 270/2004) Final Thesis E-commerce and Italian Wine: can they match successfully? A Mystery Shopping analysis Supervisor Ch. Prof. Marco Valentini Graduand Alice Facchinello Matriculation Number 833410 Academic Year 2015 / 2016 Index Abstract ............................................................................................................................................................. 1 CHAPTER 1 – Introduction .............................................................................................................................. 3 1.1 Changes and New Opportunities .......................................................................................................... 3 1.2 Italy: Unexplored Fields in Wine Market and E-Commerce ............................................................... 4 1.3 What will be discussed in the Next Chapters....................................................................................... 6 Suppliers ................................................................................................................................................... 6 Consumers ................................................................................................................................................ 7 Research ................................................................................................................................................... 7 CHAPTER 2 – The Taste of Italian Wine ........................................................................................................ -
Aglianico from Wikipedia, the Free Encyclopedia
Aglianico From Wikipedia, the free encyclopedia Aglianico (pronounced [aʎˈʎaːniko], roughly "ahl-YAH-nee- koe") is a black grape grown in the Basilicata and Campania Aglianico regions of Italy. The vine originated in Greece and was Grape (Vitis) brought to the south of Italy by Greek settlers. The name may be a corruption of vitis hellenica, Latin for "Greek vine."[1] Another etymology posits a corruption of Apulianicum, the Latin name for the whole of southern Italy in the time of ancient Rome. During this period, it was the principal grape of the famous Falernian wine, the Roman equivalent of a first-growth wine today. Contents Aglianico from Taurasi prior to veraison Color of Black 1 History berry skin 2 Relationship to other grapes Also called Gnanico, Agliatica, Ellenico, 3 Wine regions Ellanico and Uva Nera 3.1 Other regions Origin Greece 4 Viticulture Notable Taurasi, Aglianico del Vulture 5 Wine styles wines 6 Synonyms Hazards Peronospera 7 References History The vine is believed to have first been cultivated in Greece by the Phoceans from an ancestral vine that ampelographers have not yet identified. From Greece it was brought to Italy by settlers to Cumae near modern-day Pozzuoli, and from there spread to various points in the regions of Campania and Basilicata. While still grown in Italy, the original Greek plantings seem to have disappeared.[2] In ancient Rome, the grape was the principal component of the world's earliest first-growth wine, Falernian.[1] Ruins from the Greek Along with a white grape known as Greco (today grown as Greco di Tufo), the grape settlement of Cumae. -
Whacky Whimsical Wondrous White Wines of Italy
Wacky, Whimsical, Wondrous White Wines of Italy PROSECCO Locals often say that Pucinum (the wine that was beloved by the Romans) was the ancestor of what we know today as Prosecco. However, today’s historians disagree. Prosecco is produced with a minimum 85% Glera with the addition of no more than 15% Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and/or Pinot Nero (vinified in bianco) Spumante styles that may be produced are Brut 0–12 grams per liter residual sugar Extra Dry, Extra Sec, Extra seco 12–17 grams per liter residual sugar Dry, Sec, Seco 17–32 grams per liter residual sugar Demi-sec, Semi-seco 32–50 grams per liter residual sugar Frizzante wines may also produced Types of Prosecco Maschio offers the two classifications of Prosecco: D.O.C. and D.O.C.G. D.O.C. Prosecco must come from the zone that includes 9 provinces in the Veneto and Fruili Venezia Giulia. It must be made from a minimum of 85% Glera. Vinification, production and bottling must follow strict government rules and guidelines and must meet strict standards. Conegliano Valdobbiadene Prosecco, D.O.C.G. is born in the extremely delimited Valdobbiadene – Conegliano zone, which lies between the towns of the same names. Like the DOC, the wine must contain a minimum 85% Glera. Superiore may be used on the label if these wines follow even more stringent production standards. The wine may also note the “rive” or specific slopes or hillsides where the grapes are born such as Rive di Colbertaldo or even the hillside of “Cartizze”, another sub designation. -
Liquor & Beverage Catalogue
Liquor & Beverage Catalogue SUMMER 2020 CONTENTS JONES ROAD . 42 PASQUA . 81. JUNIOR JONES ........................43 ESTATE ...............................82 CIDER SPARKLING WINE Pinot Noir Pinot Grigio DOC Merlot IGT BATLOW . 113 ESTATE ...............................43 Premium Crisp Apple ITALIAN PROSECCO . 4 11 Minutes Rose IGT Syrah Cloudy Apple Pasqua Extra Dry PICCOLO DOC Chardonnay 11 Minutes Rose MAGNUM IGT Pasqua 'Romeo & Juliet' DOC Pinot Gris FAMIGLIA SERIES......................83 Cielo 'Love Story' Brut DOC Pinot Noir Valpolicella DOC Santa Margherita Extra Dry DOC NEPEAN SERIES .......................45 Valpolicella rRipasso DOC SPIRITS Piccini 'Venetian Dress' Extra Dry DOC Chardonnay Amarone Della Vapolicella DOCG VECCHIA ROMAGNA . 115 Pasqua AU.27 Gold Brut DOC Pinot Noir ROMEO & JULIET – PASSIONE SENTIMENTO ...84 Black Label 3 Year Old Brandy Carpene Malvolti DOCG Passione Bianco DOC Passione Rosso DOC SMIDGE . 46 LIMITED RELEASE . .85 THE LONDON GIN COMPANY . .117 VINTAGE SPARKLING . 8 HOUDINI SERIES.......................47 The London No. 1 Smidge 'Pedra Branca' Pet-Nat Sauvignon 'Desire Lush & Zin' Primitivo IGT Sauvignon Blanc 'Hey French' Bianco Veneto IGT Blanc Cabernet Sauvignon Berrigan Chardonnay/Pinot Noir Shiraz ROBY MARTON . GIN . 119 Unique Small Batch Alan McCorkindale 'Zero Dosage' Blanc de SINGLE VINEYARD SERIES .............48 POLETTI . 86 Blancs 'La Grenouille' Cabernet Sauvignon LA SAGRESTANA SERIES...............87 'Adamo' Shiraz Sangiovese Superiore DOC GRAPPA . 121 NV SPARKLING . 10. 'Il Piano' Fiano Pinot Bianco IGT Carpene Malvolti Bianca Pierre De Ville Brut Cuvee 'The Ging' Shiraz Carpene Malvolti Riserva Haselgrove 'H' Brut 'Uno Momento' Montepulciano Fantinel ‘Lis Radris’ Bianca ICONIC .............................. 50 SANTA MARGHERITA . 88 Pasqua 'R&J' Sparkling Rose SINGLE VINEYARD.....................89 ‘S’ Smitch Shiraz Capel Vale 'Debut' Brut 'Valdadige' Pinot Grigio DOCG Rutherglen Grand Muscat JAPANESE SPIRITS . -
Wacky Wondrous White Wines of Italy
Wacky, Whismical, Wondrous White Wines of Italy Society of Wine Educators August 2018 PASSIONATE ROOTS Environmental Responsibility We are an Italian-American family founded in 1919 by our grandfather, John ConsumerMariani DrivenSr. We remain family-owned today and our values have remained the Highlysame. Rated Our pioneering spirit coupled with passion and our love of fine wine Leadershiphas built Banfi into America’s leading wine marketer and fine wine producer over the last four decades Innovation Our mission Hottestis to Categories nurture our leadership position by offering wines of superior quality & Value authenticity, and fostering the appreciation of wine through education, while maintaining family ownership, business ethics, and a culture of teamwork and pride in shared success. 3rd Generation President and CEO Cristina Mariani-May A Family Story 3 Generations – Family Owned and Operated • The Banfi name comes from the aunt of Giovanni F. Mariani Sr., Teodolinda Banfi • In 1919, in New York, Giovanni F. Mariani Sr. founded Banfi in honor of his aunt. • It was Giovanni Mariani’s two sons, John and Harry, who expanded Banfi Vintners, and founded the Castello Banfi vineyard estate in Montalcino. • Today, the third generation, CEO and President ```Cristina Mariani- May, looks after their Italian properties as well as the thriving import business in the US. Global Hospitality Where our Families Live Banfi Vintners - Old Brookville, NY Castello Banfi /Banfi Tuscany Riunite – Emilia Romagna, Italy Fontana Candida – Rome, Italy Banfi Piemonte Bolla – Veneto, Italy Sartori – Verona, Italy Emiliana - Chile Pacific Rim – Pacific NW 5 ITALY ITALIAN WINE LAWS HOW ITALIAN WINES ARE NAMED… • Grape Variety - Lambrusco, Sangiovese, Trebbiano, etc. -
Official Journal C 197 of the European Union
Official Journal C 197 of the European Union Volume 62 English edition Information and Notices 13 June 2019 Contents IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2019/C 197/01 Euro exchange rates .............................................................................................................. 1 2019/C 197/02 Commission Implementing Decision of 4 June 2019 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308 /2013 of the European Parliament and of the Council (Vigneti delle Dolomiti/Weinberg Dolomiten (PGI)) ......................................................... 2 2019/C 197/03 Commission notice on current State aid recovery interest rates and reference/discount rates applicable as from 1 July 2019 (Published in accordance with Article 10 of Commission Regulation (EC) No 794/2004 of 21 April 2004 (OJ L 140, 30.4.2004, p. 1)) ........................................................................... 20 NOTICES FROM MEMBER STATES 2019/C 197/04 Notice of a tender procedure for the granting of licences for the exploration and exploitation of hydrocarbons in the Dinaric area ............................................................................................ 21 2019/C 197/05 Information to be provided pursuant to Article 5(2) — Establishment of a European Grouping of Territorial Cooperation (EGTC) (Regulation (EC) No -
Publication of an Application for Amendment of A
26.2.2020 EN Offi cial Jour nal of the European Union C 63/17 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (2020/C 63/06) This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication. REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION ’delle Venezie’ PGI-IT-A0862-AM03 Date of application: 5 May 2017 1. Rules applicable to the amendment Article 105 of Regulation (EU) n° 1308/2013 – Non-minor modification 2. Description and reasons for amendment 2.1. Change of the designation name from ‘delle Venezie’ to ‘Trevenezie’ Description: The name ‘delle Venezie’ is to be replaced by its synonym ‘Trevenezie’. Reasons: The change of name has become necessary following the parallel request for protection of the ‘delle Venezie’ PDO, which promotes Pinot Grigio and white wine types that are specific to the area. The mentioning of the said wines, in particular ‘Pinot Grigio’, are therefore removed in the ‘Trevenezie’ PGI specification. This amendment is therefore intended to distinguish between products of the two hierarchical categories of names (‘Trevenezie’/‘Tri Benečije’ PGI and ‘delle Venezie’ PDO), so as to promote and raise consumers’ awareness of the PDO wines that are more specific to the area. The traditional status of the ‘Trevenezie’ geographical indication is clear from the past use of the name ‘Trevenezie’ or ‘Tre Venezie’ for agri-food products, in particular wine, from the geographical/administrative area in question, as a synonym for ‘delle Venezie’. -
Disciplinare Di Produzione Dei Vini Ad Indicazione Geografica Tipica «Delle
Ministero delle politiche agricole alimentari e forestali DIPARTIMENTO DELLE POLITICHE COMPETITIVE, DELLA QUALITÀ AGROALIMENTARE, IPPICHE E DELLA PESCA DIREZIONE GENERALE PER LA PROMOZIONE DELLA QUALITÀ AGROALIMENTARE E DELL’IPPICA PQAI IV Prot. n. 0041289 del 24/05/2017 Provvedimento concernente la pubblicazione della proposta di modifica del disciplinare di produzione della Indicazione Geografica Tipica dei vini “Veneto”, del relativo documento unico riepilogativo e la trasmissione alla Commissione UE. IL DIRIGENTE VISTO il Regolamento (UE) n. 1308/2013 del Parlamento europeo e del Consiglio del 17 dicembre 2013, recante organizzazione comune dei mercati dei prodotti agricoli e che abroga i Regolamenti (CEE) n. 922/72, (CEE) n. 234/79, (CE) n. 1037/2001 e (CE) n. 1234/2007 del Consiglio; VISTO in particolare la parte II, titolo II, capo I, sezione 2, del citato Regolamento (UE) n. 1308/2013, recante norme sulle denominazioni di origine, le indicazioni geografiche e le menzioni tradizionali nel settore vitivinicolo; VISTO il Regolamento (CE) n. 607/09 della Commissione, recante modalità di applicazione del Regolamento (CE) n. 479/2008 del Consiglio per quanto riguarda le denominazioni di origine protette e le indicazioni geografiche protette, le menzioni tradizionali, l’etichettatura e la presentazione di determinati prodotti vitivinicoli; VISTO il Decreto Legislativo 8 aprile 2010, n. 61, recante tutela delle denominazioni di origine e delle indicazioni geografiche dei vini, in attuazione dell’articolo 15 della legge 7 luglio 2009, n. 88; VISTA la Legge 12 dicembre 2016, n. 238, pubblicata sulla G.U.R.I. n. 238 del 28 dicembre 2016, recante la disciplina organica della coltivazione della vite e della produzione e del commercio del vino; VISTO il DM 7 novembre 2012, pubblicato sulla Gazzetta Ufficiale n. -
Presentazione Standard Di Powerpoint
8/23/2016 DIAMONDS IN THE ROUGH The Many Facets of Conegliano Valdobbiadene Prosecco Alan Tardi [[email protected]] I. The Present Over the past few decades Prosecco has skyrocketed to international fame, becoming (by some counts) the world’s most popular sparkling wine. Everyone knows Prosecco. But most people have little or no idea what it really is. 1 8/23/2016 II. The Past: Ancient History • Some people believe the wine ‘Prosecco’ is actually the same as the wine Pucinum that was praised by the Ancient Romans. • The first known mention of the name is attributed to an English traveler named Fynes Moryson who visited the region in 1593: • "Histria [the Istrian Peninsula comprised of Slovenia, Croatia and Italy] is divided into Forum Julii, and Histria [Trieste] proper. Here grows the wine Pucinum , now called Prosecho, much celebrated by Pliny". 2 8/23/2016 • The name is thought to be of Slovenian origin, derived from prosek, a dialectical term for 'path cut through the woods'. The wine Prosecco was named after a former village in the Carso plateau that is now a suburb of Trieste in Friuli, where the grape probably came from or passed through. • [A sweet passito wine called Prošek has been made in Croatia for over a thousand years. In 2013, the EU banned the use of the name because it considered it to be too similar to the much more popular Italian sparkling wine.] First written reference of Prosecco is in a long prose poem about Venetian wine by Aureliano Acanti called Il Roccolo Ditirambo published in 1754: 'And now I would like to wet my mouth with that Prosecco with its apple bouquet'. -
LITTLE BOOK of BUBBLES Welcome | 3 DISCOVER a WORLD of SPARKLING WINE with a BUBBLE CLUB MEMBERSHIP from The
LITTLE BOOK OF BUBBLES Welcome | 3 DISCOVER A WORLD OF SPARKLING WINE WITH A BUBBLE CLUB MEMBERSHIP From the • Taste delicious bubbles from around Founders the globe • Boost your wine knowledge with our Welcome bubble lovers! members’ mag Bubble Club is for people just like you – people who love sparkling wine! • Savour specially chosen gourmet It’s our mission to change the BUBBLES! treats and other surprises way that people across the country Claim a fabulous 25% discount off your first box discover and enjoy new bubbles. We • Enjoy a 15% member discount off all when you use the code: are passionate about helping fizz fans cases in our Bubble Shop A BEGINNER’S GUIDE TO BUBBLEBOOK BUBBLES learn more about the wines they love, share the fun of drinking them with 5 How is sparkling wine like-minded people and move beyond made? the limited options on offer in the average supermarket. 6 How to taste sparkling We love Prosecco as much as anyone, but we also know that wine there are so many other kinds of amazing bubbles that don’t get 8 Prosecco the recognition they deserve (as well, it has to be said, as fabulous Proseccos from smaller producers that can be hard to seek out). 10 Cava From Crémant to Cap Classique, Sekt to Espumante, every 12 Crémant month our Bubble Boxes take our members on a voyage of discovery 14 Cap Classique around the world of all things fizz – as well as a whole host of gorgeous gourmet treats to enjoy alongside a glass of the good stuff! 16 Sparkling wine There’s also a copy of our monthly club magazine in each box, terminology telling the stories of the wines we’ve sent and the people behind 18 Glasses guide them, and helping our members boost their bubble knowledge in an entertaining and accessible way.