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Enjoy the Delights of the Mediterranean Cuisine. Stathis' Is a Greek Restaurant Owned and Operated by a Greek Family

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Enjoy the Delights of the Mediterranean Cuisine. Stathis' Is a Greek Restaurant Owned and Operated by a Greek Family Welcome! Or "Kalosorisate" as the Greeks say! Enjoy the delights of the Mediterranean cuisine. Stathis' is a Greek restaurant owned and operated by a Greek Family. Meal time is highly valued within the Greek culture because it is an opportunity to connect with loved ones. At Stathis we have created a homely and welcoming environment where you can share great food in esteemed company. Keep an eye out for our specials board where you'll find seasonal delicacies and experience more authentic, home-style recipes rarely found in Greek restaurants outside of Greece. From our family to yours, we hope you enjoy your meal. …..kali orexi BANQUET TRADITIONAL $50.00 per person (minimum 4 people) cater to everyone’s palate with a selection of your favourite Greek dishes, a feast befitting of the gods; assorted dips with homemade bread, fried white bait, cheese saganaki, mushroom saganaki, chargrilled octopus, grilled prawns, fried calamari, fillet of fish, assorted meat platter, Greek salad, and dessert *subject to availability and may change without notice MEZE ~ APPETIZERS It's common in Greek culture to select a number of appetizers to share, mezethes, which aim to broaden the range of different taste sensations you experience at the beginning of a large feast. But don't despair.. If you desire one of these delectable delights to yourself, go right ahead... All appetizers are served with our home made bread. MIXED MEZE (minimum 2 people) $12.00 per head chef's choice of appetizers served with assorted dips and home made bread CHEESE SAGANAKI $12.00 kefalograviera cheese, pan fried TZATZIKI $5.00 yoghurt, cucumber, garlic & dill dip MELIZANOSALATA $5.00 eggplant dip TARAMASALATA $5.00 egg roe/caviar dip HOMMOUS $5.00 chick pea & tahini dip DIPS – ASSORTED $12.00 choose up to 4 of your favourite dips; taramasalata, tzatziki, melizanosalata or hommous OLIVES $4.50 kalamata CHARGRILLED OCTOPUS $17.00 served with lemon & olive oil dressing CHARGRILLED CALAMARI $15.00 South Australian calamari served with lemon, olive oil & herbs WHOLE EGGPLANT CHARGRILLED SALAD $12.00 served cold with garlic, balsamic vinegar, olive oil & herbs CHARGRILLED SARDINES $9.90 served with lemon & olive oil dressing UOZO PRAWNS $16.50 cooked with green pepper corns, ouzo & cream sauce, 3 per serve (additional prawns $5.50 each) CHARGRILLED PRAWNS $16.50 served with lemon and olive oil, 3 per serve (additional prawns $5.50 each) CHARGRILLED VEGETABLES $12.00 served with a balsamic glaze and beetroot & garlic yoghurt dip SAGANAKI'S The most popular of the Saganki dishes is of course cheese saganaki. But what few people know is that the name of "cheese saganaki" is derived from the name of the baking dish in which it was traditionally served, not the variety of cheese. Below is a range of contemporary saganakis' and like the appetizers, they are designed to be shared but your are more than welcome to devour one alone. All saganakis are served with homemade bread. MUSHROOM $12.00 mushroom, chargrilled red peppers, onion & feta cheese baked in homemade tomato sauce with herbs RED PEPPER $11.00 red peppers with feta, tomato, chilli & herbs EGG PLANT A-LA-GRECA $11.00 eggplant baked with home made salsa, feta & herbs PRAWN $15.00 prawns baked in home made salsa with garlic, fresh tomato, feta, white wine & herbs SEAFOOD $14.00 assorted seafood including prawns, scallops, fish fillets & calamari baked in homemade salsa with garlic, fresh tomato, feta, white wine & herbs (*subject to availability and may change without notice) KREATA ~ MEAT All mains are served with a side of baked potato and seasonal steamed vegetables. GYRO $24.00 your choice of marinated lamb or chicken, slow cooked on the spit over charcoal LAMB CUTLETS $28.00 trimmed & chargrilled to your liking BIFTEKI $20.00 lightly spiced beef hamburger filled with cheese & cooked on chargrill OPEN SOUVLAKI $18.00 lamb or chicken on the spit served with pita bread, lettuce, tomato, onion, chips and tzatziki CHICKEN SEAFOOD $24.00 pan fried chicken breast filled with seafood, garlic, herbs and served with a cream white wine sauce LAMB, CHICKEN OR BEEF SOUVLAKI $24.00 three skewers of marinated fillets of meat, chargrilled SOUVLAKI TRIO $24.00 can't decide which souvlaki to try, have one souvlaki each of lamb, beef & chicken MIXED MEAT PLATTER (minimum 2 people) $24.00 per person lamb & chicken gyro, lamb cutlets, spiced beef/lamb meat patties, lamb & chicken souvlaki *subject to availability and may change without notice THALASSINA ~ SEAFOOD FISH OF THE DAY check specials board for daily specials WHOLE BABY SNAPPER $28.00 marinated with lemon & herbs and chargrilled WHOLE FLOUNDER $28.00 whole fresh flounder cooked on charcoal CALAMARI FRIED $26.00 South Australian "A" grade quality MEDITERRANEAN FISH $22.00 fillet of fish baked in a fresh tomato salsa, wine garlic and herbs SEAFOOD SOUVLAKI $26.00 2 skewers of fish fillet, prawns, scallops & calamari lightly crumbed CRABS - CHILLI or CHARGRILLED$14.00 per crab* (*subject to availability) CHARGRILLED SEAFOOD PLATTER (minimum 2 people) $27.00 per person fillet of fish, fried calamari, chargrilled prawns, fresh oyster & crab* (*subject to availability) SALADS GREEN SALAD $7.90 served with a lemon & olive oil dressing GREEK SALAD $9.90 cos lettuce, tomato, cucumber, feta, peppers, olives & onion served with red wine vinegar & olive oil dressing HORIATIKI SALAD $11.90 tomato, cucumber, feta, peppers, olives & onion served with red wine vinegar & olive oil dressing THREE COLOUR SALAD $7.50 combination of cabbage, carrot & cos lettuce served with a lemon and olive oil dressing KIDS FISH & CHIPS $16.00 fillet of battered/chargrilled fish with a side of chips CALAMARI & CHIPS $16.00 fried calamari with a side of chips GYRO & CHIPS $16.00 lamb on the spit served with a side of chips SOUVLAKI & CHIPS $16.00 a single lamb, beef or chicken souvlaki served with a side of chips GLYKA ~ DESSERT HOMEMADE ICE CREAM $5.00 check for flavour with waiter KATAIFI EKMEK $5.90 kataifi filo topped with cream patisserie & nuts BAKLAVA $5.90 traditional sweet with walnuts SPOON SWEETS $5.50 lemon, orange, fig and cherry preserved fruits WARM HALVA $6.50 served with yoghurt, honey & nuts FRUIT PLATTER (minimum 2 people) $8.00 fresh seasonal fruit COMBINATION FRESH FRUIT & CAKES (minimum 2 people) $11.00 served with yoghurt, honey & nuts EXTRAS CHIPS $6.50 PITA BREAD $2.00 all items may change due to availability & season .
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