Welcome! Or "Kalosorisate" as the say! Enjoy the delights of the Mediterranean cuisine. Stathis' is a owned and operated by a Greek Family.

Meal time is highly valued within the Greek culture because it is an opportunity to connect with loved ones. At Stathis we have created a homely and welcoming environment where you can share great food in esteemed company.

Keep an eye out for our specials board where you'll find seasonal delicacies and experience more authentic, home-style recipes rarely found in Greek restaurants outside of . From our family to yours, we hope you enjoy your meal.

…..kali orexi

BANQUET TRADITIONAL $50.00 per person (minimum 4 people) cater to everyone’s palate with a selection of your favourite Greek dishes, a feast befitting of the gods; assorted dips with homemade bread, fried white bait, cheese , mushroom saganaki, chargrilled octopus, grilled prawns, fried calamari, fillet of fish, assorted meat platter, , and dessert *subject to availability and may change without notice

MEZE ~ APPETIZERS It's common in Greek culture to select a number of appetizers to share, mezethes, which aim to broaden the range of different taste sensations you experience at the beginning of a large feast. But don't despair.. If you desire one of these delectable delights to yourself, go right ahead... All appetizers are served with our home made bread.

MIXED (minimum 2 people) $12.00 per head chef's choice of appetizers served with assorted dips and home made bread

CHEESE SAGANAKI $12.00 cheese, pan fried

TZATZIKI $5.00 yoghurt, cucumber, & dip

MELIZANOSALATA $5.00 dip

TARAMASALATA $5.00 egg roe/caviar dip

HOMMOUS $5.00 chick pea & dip

DIPS – ASSORTED $12.00 choose up to 4 of your favourite dips; , , melizanosalata or hommous

OLIVES $4.50 kalamata

CHARGRILLED OCTOPUS $17.00 served with & oil dressing

CHARGRILLED CALAMARI $15.00 South Australian calamari served with lemon, & herbs

WHOLE EGGPLANT CHARGRILLED SALAD $12.00 served cold with garlic, balsamic vinegar, olive oil & herbs

CHARGRILLED $9.90 served with lemon & olive oil dressing

UOZO PRAWNS $16.50 cooked with green pepper corns, & cream sauce, 3 per serve (additional prawns $5.50 each)

CHARGRILLED PRAWNS $16.50 served with lemon and olive oil, 3 per serve (additional prawns $5.50 each)

CHARGRILLED VEGETABLES $12.00 served with a balsamic glaze and beetroot & garlic yoghurt dip

SAGANAKI'S The most popular of the Saganki dishes is of course cheese saganaki. But what few people know is that the name of "cheese saganaki" is derived from the name of the baking dish in which it was traditionally served, not the variety of cheese. Below is a range of contemporary saganakis' and like the appetizers, they are designed to be shared but your are more than welcome to devour one alone. All saganakis are served with homemade bread.

MUSHROOM $12.00 mushroom, chargrilled red peppers, onion & cheese baked in homemade sauce with herbs

RED PEPPER $11.00 red peppers with feta, tomato, chilli & herbs

EGG PLANT A-LA-GRECA $11.00 eggplant baked with home made salsa, feta & herbs

PRAWN $15.00 prawns baked in home made salsa with garlic, fresh tomato, feta, white wine & herbs

SEAFOOD $14.00 assorted seafood including prawns, scallops, fish fillets & calamari baked in homemade salsa with garlic, fresh tomato, feta, white wine & herbs (*subject to availability and may change without notice)

KREATA ~ MEAT All mains are served with a side of baked potato and seasonal steamed vegetables.

GYRO $24.00 your choice of marinated lamb or chicken, slow cooked on the spit over charcoal

LAMB CUTLETS $28.00 trimmed & chargrilled to your liking

BIFTEKI $20.00 lightly spiced beef hamburger filled with cheese & cooked on chargrill

OPEN $18.00 lamb or chicken on the spit served with bread, lettuce, tomato, onion, chips and tzatziki

CHICKEN SEAFOOD $24.00 pan fried chicken breast filled with seafood, garlic, herbs and served with a cream white wine sauce

LAMB, CHICKEN OR BEEF SOUVLAKI $24.00 three skewers of marinated fillets of meat, chargrilled

SOUVLAKI TRIO $24.00 can't decide which souvlaki to try, have one souvlaki each of lamb, beef & chicken

MIXED MEAT PLATTER (minimum 2 people) $24.00 per person lamb & chicken , lamb cutlets, spiced beef/lamb meat patties, lamb & chicken souvlaki *subject to availability and may change without notice

THALASSINA ~ SEAFOOD FISH OF THE DAY check specials board for daily specials

WHOLE BABY SNAPPER $28.00 marinated with lemon & herbs and chargrilled

WHOLE FLOUNDER $28.00 whole fresh flounder cooked on charcoal

CALAMARI FRIED $26.00 South Australian "A" grade quality

MEDITERRANEAN FISH $22.00 fillet of fish baked in a fresh tomato salsa, wine garlic and herbs SEAFOOD SOUVLAKI $26.00 2 skewers of fish fillet, prawns, scallops & calamari lightly crumbed

CRABS - CHILLI or CHARGRILLED$14.00 per crab* (*subject to availability)

CHARGRILLED SEAFOOD PLATTER (minimum 2 people) $27.00 per person fillet of fish, fried calamari, chargrilled prawns, fresh oyster & crab* (*subject to availability)

SALADS GREEN SALAD $7.90 served with a lemon & olive oil dressing

GREEK SALAD $9.90 cos lettuce, tomato, cucumber, feta, peppers, & onion served with red wine vinegar & olive oil dressing

HORIATIKI SALAD $11.90 tomato, cucumber, feta, peppers, olives & onion served with red wine vinegar & olive oil dressing

THREE COLOUR SALAD $7.50 combination of cabbage, carrot & cos lettuce served with a lemon and olive oil dressing

KIDS FISH & CHIPS $16.00 fillet of battered/chargrilled fish with a side of chips

CALAMARI & CHIPS $16.00 fried calamari with a side of chips

GYRO & CHIPS $16.00 lamb on the spit served with a side of chips

SOUVLAKI & CHIPS $16.00 a single lamb, beef or chicken souvlaki served with a side of chips

GLYKA ~ DESSERT HOMEMADE $5.00 check for flavour with waiter

KATAIFI EKMEK $5.90 kataifi topped with cream patisserie & nuts

BAKLAVA $5.90 traditional sweet with

SPOON SWEETS $5.50 lemon, , fig and cherry preserved fruits

WARM $6.50 served with yoghurt, & nuts

FRUIT PLATTER (minimum 2 people) $8.00 fresh seasonal fruit

COMBINATION FRESH FRUIT & CAKES (minimum 2 people) $11.00 served with yoghurt, honey & nuts

EXTRAS CHIPS $6.50

PITA BREAD $2.00 all items may change due to availability & season