DOCSLIB.ORG

Taun N More Than 60 Exhibitors Free Workshops, Talks & Tastings Arts & Crafts for the Kids Live Music and Plenty of Great Food & Drink! 27Th - 30Th September 2018

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Taun N More Than 60 Exhibitors Free Workshops, Talks & Tastings Arts & Crafts for the Kids Live Music and Plenty of Great Food & Drink! 27Th - 30Th September 2018 www.feasttaunton.co.uk 4 Top Guest Chef Feasts Taun n More than 60 Exhibitors Free Workshops, Talks & Tastings Arts & Crafts for the Kids Live Music and Plenty of Great Food & Drink! 27th - 30th September 2018 F st Taun n Food & Drink Festival Feast is a celebration of the West Country’s best local food and drink. From the farmers who rear organic livestock in pristine meadows, to microbreweries that create some of the most complex avour pro les - we would like to share everything our unique part of the world has to o er. Come for the daily workshops. Almost every hour is lled with a di erent topic or skill to learn. Or you can nip in and out of the cooking demos - led by top chefs and lled with great tips and recipes. Museum of Somerset Courtyard More activities in Food & Activities the Norman Garden Bring the kids for a day out to enjoy our kids only activities, scheduled throughout Saturday & Sunday. Workshops & Talks at Feast Market Area The Castle Hotel ...but whatever you do, don’t miss out on the feasts! Four very special dinners featuring some of the country’s More Market Stalls top and most beloved chefs. This Way Chef mos s ns ed FOUR TOP CHEF feasts Thursday 27 September TANNER BROTHERS VS THE CASTLE Drinks & canapés reception followed by a 4-course dinner ...but can you tell which course is by the Tanner brothers & which is by the Castle kitchen? Served with full wine flight. £99 per person Friday 28 September BBC GREAT BRITISH MENU SW CHEFS Champaigne & canapés reception followed by four fantastic courses, each prepared by a different GMB chef and served with full wine flight. £125 per person Saturday 29 September PHIL HOWARD The legendary Phil Howard joins us for an exclusive dinner with champagne & canapés reception, video coverage of the kitchen, exquisite 4-course dinner & full wine flight providedp by Paddy Magill of Vine Wine. £125 per person Sunday 30 September THE BEST OF BRISTOL WITH JOSH EGGLETON (PONY & TRAP), LOUISE MCCRIMMON (HARVEY NICHOLS), JAMIE RANDALL (ADELINA YARD) & ELLIOTT LIDSTONE (BOX E) Bloody Marys & canapés reception followedf by a fantastic 4-course Sunday Lunch and served with a full wine flight. £69 per person in aid of roomLICITORS head & Saul Residential Conveyancing Family Law Sale I Purchase Divorce I Children Transfers I Remortgage Finance I Separation Probate Law Private Client Estate Administration Wills I Powers of Attorney Contentious Probate Court of Protection Inheritance Tax An efficient,professional service providing expert legal advice to a wide range of clients Town centre officesin Taunton and I/minster Taunton I/minster 01823 288121 01460 57056 www. broom head-sa u I. co. u k Th y r’s p chef t s Thursday 27 September TANNER BROTHERS VS THE CASTLE Friday 28 September BBC GREAT BRITISH MENU SOUTH WEST CHEFS Saturday 29 September PHIL HOWARD Sunday 30 September (Sunday Lunch) THE BEST OF BRISTOL Talks & W ksh s Blighty Bushcraft Longmans Cheese Taunton Cider Granny Gothards Newton House Gin Cocktails with Yanni Bumblees Preserves Brazier Coffee Pen se V|P T ngs Vine Wine Longmans Cheese Taunton Cider And much m e... All workshops, demos and talks are subject to change without notice. To keep up with the latest information, please visit our website at www.feasttaunton.co.uk WAYFORD VINEYARD Set on a hillside overlooking the Axe Valley We produce an award winning sparkling Pinot Noir, perfect for that special occasion. Our wine is made exclusively from the grapes grown in our Somerset vineyard. Find us at Feast and taste our latest vintage. Tel 07720 842309 Tours and tastings available www.wayfordvineyard.com Richard Guest Russell Brown Richard Guest began his kitchen career Starting late in the game hasn’t slowed “at the helm of a big stainless steel sink in Russell Brown down. Not long after a rubber apron and Marigold gloves” washing starting his culinary journey at 27 years dishes at age 15. As was common for many old, he received Michelin-stardom. chefs of the time, it wasn’t a love of food In 2003 he moved on to open his own or the family centred kitchen that inspired restaurant, Sienna, with his wife Eléna. him, but rather chefs’ stories and the tense, The small venue was given a Michelin aggressive atmosphere during service that star in 2010, making it Dorset’s only seduced him into his career choice. Michelin-awarded restaurant. Michael Caines MBE Dez Turland Michael appears regularly on television, The Development Chef of the Saunton Sands appearing on programs such as BBC 1 Hotel having a rich and varied career in the Saturday Kitchen, Masterchef, Sunday Brunch, culinary industry. After completing college in The Great British Menu, and The Great British the Midlands, he ventured to London where Bakeoff Extra Slice. In addition to Lympstone he soon found himself working in the Ritz Manor, Michael oversees Michael Caines Hotel Piccadilly alongside Michael Quinn MBE. restaurants in North Devon and North Wales, He earned his fi rst position as Head Chef also a partner and ambassador for Williams in 1990 at the Greenbank Hotel, Formula 1 Motor Racing team. and has since earned multiple venues prestigious accolades. Olly Jackson James Mason Head Chef Olly Jackson has brought As Head Chef of The Coach House innovation and effi ciency to many by Michael Caines at Kentisbury Grange, kitchens he’s worked in across the world. James Mason is certainly no stranger to After training for four years at prestigious accolades. Infusing the local Northampton College, he continued his culture and history into all of his impeccable culinary career by working under food dishes. Winning Gold in the Taste of the West writer and restaurateur, Ruth Watson. Awards 2016, winning the restaurant Gold Travelled across Australia on a food tour for Taste of the South West in the South for one year with Bill Granger, Australian West Tourism Awards 2015, and being a chef and restaurateur. fi nalist in the National Chef of the Year 2016. Brett Sutton Mark Dodson At 16 years old, Brett Sutton was training Mark Dodson has an extremely extensive as an accountant and working part-time as a and impressive culinary history. Everything kitchen porter, but loved the culinary world this executive chef seems to touch turns so much that he felt compelled to change into a Michelin star, and it’s proven in career paths. He soon emerged into the the quality and passion of his work. After world of cooking at the Michelin starred 36 nearly 20 years with Michel Roux, Mark On The Quay, and between ages 22-30 he moved to Berkshire for three years to work made the regional and national fi nals of the as the Executive Chef at Cliveden House, before opening his own place, The Mason’s Roux Scholarship seven out of eight times. Arms, with his wife Sarah. Bini Ludlow Oliver Certain Binixa grew up in Bradford, West Yorkshire. He came to England in 1998 graduating She learnt traditional Gujarati cooking from from the Marseille Catering School and her mother and aunties at the tender age of having received training from La Bonne eight, and then took over the running of the Tape Chateau Arnoux and Les Riches in family kitchen aged thirteen. Bini’s passion Le Lavandou. Perfected his craft under chef for traditional Indian cooking stemmed from and mentor Andrew Dixon in 2001, became being surrounded by experienced home the head chef at Woods in Dulverton in cooks at the heart of Bradford’s diverse 2006. Achieving two rosettes, Award of culture, and an array of Indian shops full Somerset Dining Pub of the Year 2008, of unusual, exotic ingredients. 2010 and 2011. Aine Carlin Jenny Chandler Aine Carlin is a writer, blogger and former Jenny Chandler studied Spanish and Catalan actress. Her fi rst book, Keep it Vegan, at Bristol and Barcelona Universities. After was published by Kyle Books in 2014. training at Leith’s School of Food and Wine Aine won the 2014 PETA award for Best she worked as a chef on a luxury yacht based Vegan Cookbook and the 2015 Gourmand in the Mediterranean and in Barcelona. Jenny Awards for Best UK Vegan Book and Best currently runs the Plum Cooking school in UK Blogger. Bristol and teaches regularly in London and Bath. She has made television appearances for BBC, HTV and Carlton Food Network. With thanks to... In aid of….
Load more

Recommended publications
  • Northcote Obsession
    OBSESSION BOOKING HOTLINE: 0333 999 7762* OPENS 8am TUESDAY 17th OCTOBER 2017 *Bookings cannot be taken before the hotline opens Nurtured, harvested, exported, roasted by artisans... brewed by you. The difference is Gaggenau. You spend time searching out selectively-picked, organic Arabica, sun-dried in deepest Yirgacheffe. All this you stipulate. Because when it comes to actually brewing the bean, you have the means to turn all that potential into your cup of coffee. The new lighting concept of our fully automatic espresso machine puts the cup in the limelight. The intuitive TFT touch display makes it simple to create your ideal coffee and save your preferences; each cup will now be as perfect as the first. However you take your coffee, take it seriously. For more information, please visit www.gaggenau.com. Northcote_CoffeeCulture_210x297_SP_UK.indd 1 14.09.17 09:17 2001 TERRY LAYBOURNE 21 Queen Street, Newcastle PHILIP HOWARD The Square, London NICK NAIRN Nairn’s, Glasgow NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2002 GERMAIN SCHWAB Winteringham Fields, Lincolnshire PHILIP HOWARD The Square, London ROBBIE MILLAR Shanks Restaurant, Bangor BRIAN TURNER Turners Restaurant, London DANIEL COUET Fredsgaten 12, Stockholm NIGEL HAWORTH & CHARLES METCALFE Northcote, Lancashire 2003 CHRIS & JEFF GALVIN Orrery & The Picasso Room, London CHRISTIAN OLSSON Vassa Eggen, Stockholm PHILIP HOWARD The Square, London HESTON BLUMENTHAL The Fat Duck, Berkshire JOHN TORODE Smiths of Smithfield, London NIGEL WIGGLESWORTH Twin Farms, USA NIGEL
    [Show full text]
  • Jamie's Great Britain the Creation of a New British Food Identity
    Jamie’s Great Britain: The Creation of a New British Food Identity Bachelorarbeit im Zwei-Fächer-Bachelorstudiengang, Anglistik/Nordamerikanistik der Philosophischen Fakultät der Christian-Albrechts-Universität zu Kiel vorgelegt von Hermann Dzingel Erstgutacher: Prof. Dr. Christian Huck Zweitgutachter: Dennis Büscher-Ulbrich Kiel im September 2014 Contents 1. Introduction .....................................................................................................2 2. Cultural Appropriation .....................................................................................4 3. A fragmented British Identity...........................................................................8 4. Identity, Food and the British ..........................................................................9 5. British Food and Television...........................................................................13 6. Jamie Oliver and ‘his’ Great Britain...............................................................15 6.1 Methodology............................................................................................17 6.2 The Opening............................................................................................18 6.3 The East End and Essex.........................................................................20 6.4 The Heart of England ..............................................................................25 6.5 The West of Scotland ..............................................................................28 7.
    [Show full text]
  • British Food Fortnight. 20Th September – 5Th October 2014 Events Diary 1
    British Food Fortnight. 20th September – 5th October 2014 Events Diary 1. BRITISH FOOD FORTNIGHT SUPPORTERS 2. SCOTLAND 3. NORTHERN IRELAND 4. NORTHUMBRIA 5. NORTH WEST 6. YORKSHIRE AND HUMBERSIDE 7. EAST MIDLANDS 8. HEART OF ENGLAND 9. WALES 10. EAST OF ENGLAND 11. BUCKINGHAMSHIRE 12. OXFORDSHIRE AND BERKSHIRE 13. LONDON 14. SURREY 15. KENT 16. SUSSEX 17. HAMPSHIRE 18. SOUTH WEST 1. BRITISH FOOD FORTNIGHT SUPPORTERS: Tesco’s Harvest Celebration Weekend 27th -28th Sept Over the weekend of a number of Tesco stores across the country will be holding FREE family fun events with local suppliers to celebrate the Harvest. Stores will include Wisebeach Extra, Cambridge; Dundee Riverside Extra; Liverpool Old Swan Superstore; Berwick Upon Tweed, Northumberland; Inverness Extra; Milton Superstore, Cambridgeshire; Ipswich Extra, Suffolk; Knocknagoney Road Extra, Belfast. More detail will be available at the relevant store. Tesco’s Farm to Fork Trails for Children Tesco are taking primary school pupils in the UK on a journey of exploration from farm to fork, helping them to connect with where food comes from, so that they can enjoy an informed and healthy relationship British produce. The trails explain where their food comes from, what it tastes like, what to do with it and the journey it takes to get to their plate. Youngsters will have the opportunity to bake bread in stores or go out to meet our growers in farm, or even have Tesco visit their school. Further information can be found at www.eathappyproject.com/farm-to-fork/farm-to-fork-trails Cucina's British Classics’ school food 20th Sept - 5th Oct Two Michelin Star and Great British Menu judge, Phil Howard, will be producing a school food range for the annual harvest celebration of British food.
    [Show full text]
  • Talent Tracking
    ON SCREEN AND ON AIR TALENT AN ASSESSMENT OF THE BBC’S APPROACH AND IMPACT A REPORT FOR THE BBC TRUST APPENDIX II – TALENT TRACKING BY OLIVER & OHLBAUM ASSOCIATES APRIL 2008 1 APPENDIX II – TALENT TRACKING The objective was to find how the sources of the various network broadcasters’ talent differ, by genre and in some cases over time. Presenter loyalty to broadcasters would also be shown as a result of the ‘talent tracking’. A BARB database consisting of every strand aired on BBC1, BBC2, ITV1, C4 and Five in 2007 was used to select the relevant strands. Strands with less than 300 annual broadcast hours were not considered for analysis. Strands were chosen from genres that have a strong dependence on the quality and audience appeal of their presenter or lead performer. Hence the genres chosen were: • Entertainment, consisting of sub genres ‘Chat Shows’, ‘Quiz/Game Shows’, ‘Family Shows’ and ‘Panel Shows’ • Factual Documentary, consisting of sub genres ‘History’, ‘Human Interest’, ‘Natural History’, ‘Science/ Medical’ • Lifestyle, consisting of sub genres ‘Cooking’, ‘DIY’ and ‘Homes’ • Comedy, consisting of sub genres ‘Situation Comedy’ and ‘Other Comedy’ The talent analysis would then be taken form these selected strands. In the cases where talent appeared for the same channel on more than one strand, the talent was still only considered once for tracking analysis. If talent appeared on more than one channel, then their tracking would appear in all relevant channel profiles. Various different web-based sources were used to best map out the talent’s career. www.wikipedia.org and www.tv.com have career résumés on most of the selected talent; for a deeper and more comprehensive analysis, www.imdb.com and www.spotlight.com were used as reliable programme and talent databases.
    [Show full text]
  • Dive Into the Best Summer Reading Our Top 100 Books to Take Away
    June 25, 2017 THEATRE INTERVIEW MUSIC WHERE DOES YOUR TICKET ROMOLA GARAI ON POLITICS FROM SIBERIA TO SENEGAL: MONEY GO? AND POWER 30 WORLD ALBUMS TO LOVE DIVE INTO THE BEST SUMMER READING OUR TOP 100 BOOKS TO TAKE AWAY CONTENTS 25.06.2017 ARTS ‘This was an era of bodies in 4 libraries, poisoned Theatre chocolates and Romola Garai isn’t one for compromise. As she prepares inspectors with to play the indomitable Sarah Churchill, Louis Wise pipes and hears how the actress became moustaches’ a firebrand herself Books, page 38 8 REX FEATURES Art Tate Liverpool’s German art show packs a punch, says BOOKS 34 Waldemar Januszczak The Sunday Times 30 Bestsellers 10 Summer reading special Report History, biography, fiction... DIGITAL EXTRAS Why does the West End cost You can’t pack your bags so much? As ticket prices without our top 100 holiday spiral, Stephen Armstrong book choices tracks where the money goes DANZIGER SARAH Bulletins For the arts week ahead, and 36 recent highlights, sign up for 12 The singer and 20 Children our Culture Bulletin. For a Film cellist Leyla Critical list Books to keep younger weekly digest of literary news, The latest Transformers is Our pick of the arts this week readers interested all summer, reviews and opinion, there’s an unwieldy monster, says McCalla flies the chosen by Nicolette Jones the Books Bulletin. Both can Jonathan Dean flag for her Haitian be found at thesundaytimes. 24 co.uk/bulletins heritage; plus, On record 38 14 The latest essential releases Literature Television we give you our How the library
    [Show full text]
  • Rights Guide
    BLOOMSBURY RIGHTS GUIDE LONDON BOOK FAIR 2020 HIGHLIGHTS CONTENTS FICTION 1 FICTION: RAVEN BOOKS 6 NON-FICTION 8 Bright Burning Transitional This Is How They Tell Things Thinking Me the World Ends Lisa Harding Munroe Bergdorf Nicole Perlroth MEMOIR & PAGE 1 PAGE 8 PAGE 9 BIOGRAPHY 21 SMART THINKING & PERSONAL DEVELOPMENT 23 MENSCH PUBLISHING 24 SIGMA 26 Sway The Unreasonable Sweat Pragya Agarwal Virtue of Fly Fishing Bill Hayes TRAVEL & Mark Kurlansky PAGE 26 PAGE 17 NATURE WRITING 31 PAGE 14 COOKERY & LIFESTYLE 36 GREEN TREE 58 SPORTS 64 NATURAL HISTORY 78 NAUTICAL & OUTDOORS 87 The Ethical Avocado No Time to Breathe Ripe Figs Louise Gray Bill Mitchell Yasmin Khan PAGE 17 PAGE 58 PAGE 48 FICTION Bright Burning Things A novel that deals with alcoholism, mental health, foster care and domestic abuse from the inside, Bright Burning Things is a raw, artful Lisa Harding portrait of a woman at the mercy of addiction. Sonya, a failed actress, uses alcohol to deflect her childhood trauma and to mask her failure to take care of her young son. Emerging from nights of drinking into self-awareness, she is haunted by self-doubt, loneliness and grief for her mother and the life she has lost. 352pp When her estranged father steps in, Sonya is sent to rehab. She must 216 x 135mm complete it to get back her son Tommy and her rescue dog, Herbie, and Hardback to stand a chance of a life with her own family… £14.99 Written in blistering and honest prose, this is a beautiful, deeply human March 2021 novel about one woman’s struggle with addiction, mental health and trauma.
    [Show full text]
  • Thelowe Syndrome
    SATURDAY 10TH MAY 2008 THE LOWE SYNDROME GALA CHARITY EVENT Thank you for attending tonight’s Lowe Syndrome Trust THE charity event at the May Fair Hotel. I have been a Trustee of the LOWE SYNDROME Lowe Syndrome Trust since it was founded just over eight years GALA CHARITY EVENT ago and proud to be part of such a worthwhile cause. Lowe Syndrome is a devastating disease that affects thousands of boys born worldwide with symptoms including cataracts TH 10 MAY 2008 (either blind or partially sighted), stunted growth, poor muscle THE MAY FAIR HOTEL tone, rickets, scoliosis, arthritis (some never walk), kidney STRATTON STREET problems, epilepsy and mental impairment. In spite of these LONDON W1 handicaps, the little boys have extremely happy and cheeky personalities. Sadly few become adults. The charity is very small but is now regarded as the main fund raiser in the world for medical research. To date, we have funded 12 research projects in the UK including Dundee University, Great Ormond Street Children’s Hospital, University College London, Institute of Ophthalmology, Imperial College London, Addenbrooke’s Hospital Cambridge and Manchester University. Projects funded in the USA include The Institute of California and most recently Purdue University. These projects are paving the way to finding better treatments and eventually a cure - with your help we are one step nearer. Have a great evening! LOWE SYNDROME TRUST TRUSTEE, JONATHAN ROSS Landsbanki is very proud to be associated with the Lowe Syndrome Trust Charity Event and to be supporting the hard work that goes into raising awareness and funds with the objective of discovering a better treatment for the disease and an eventual cure.
    [Show full text]
  • 28 Leading Chefs 28 Mouth-Watering Recipes
    Recipes for 28 LEADING CHEFS 28 MOUTHHeroes- WATERING RECIPES THE CHEFS & THEIR DISHES Adam Handling JOHN DORY, WHEY, CAVIAR, BROCCOLI Harriet Mansell KID GOAT AND CROWN PRINCE SQUASH Masaki Sugisaki BRAISED TOKYO TURNIP Sally Abe DEVILLED CRAB TARTLETS Florent Regent QUICK CASSOULET Alex Dilling MACKEREL ESCABECHE Ursula Lake ROASTED CAULIFLOWER AND SWEETCORN TACOS Karan Ghosh SPICE ROASTED BUTTERNUT SQUASH Edoardo Pellicano TAGLIATELLE PASTA WITH CARABINERO PRAWNS Amy Elles SQUID & CHORIZO Chris Golding BAKED SEA BREAM Anna Haugh OAT- CRUSTED HAKE Ollie Templeton SCALLOP BAKED IN THE SHELL Charith Priyadarshana NORTHERN TURMERIC DHAL Jeremy Chan NETTLE TAGLIOLINI John Chantarasak YUM KHAI DAO Sanjaya Suranga AMBUL THIYAL Roberta Hall-McCarron BARBECUED QUAIL Abdelhaddi El Assaoui MESHOUI LAMB Leftai Lopez PICKLED AND FRIED GREEN TOMATOES Alex Head APRICOT FRANGIPANI TART Ed Baines BLUEBERRY SYRUP SPONGE Callum Bowmer HORTO’S APPLE CAKE WITH AGED SOY SAUCE Alex Motture DARK CHOCOLATE & SEA SALTED TART Ben Quinn CANTEEN BUN Kate Malcolm BANANA AND WALNUT CAKE GAIL’s Bakery SOURDOUGH Avi & Dave THE SPONSOR SPECIAL SPONSORED BY INTRODUCTION Hospitality for Heroes was launched in March 2020 upon the announcement of restaurant closures due to COVID-19 and seeing the strain that our frontline workers were experiencing. Our campaign raised funds from the public which we used exclusively to purchase produce from food suppliers. The ingredients were then used by talented chefs who volunteered their free time to prepare healthy meals to multiple NHS hospitals. Many of the UK’s best Head Chefs submitted recipes to the HFH Instagram channel in support of the initiative which has gone on to provide over 120,000 healthy, restaurant-quality meals for NHS workers on the frontline.
    [Show full text]
  • Bskyb Says It Is Still Fit to Broadcast
    BUSINESS WITH PERSONALITY x D-DAY FORLONDONERS BORIS AND KEN NECK AND NECK AS POLLING STATIONS OPEN See Pages 2, 11, 19, 23 ISSUE 1,625 THURSDAY 3 MAY 2012 www.cityam.com FREE BSkyB says it is still fit KING DEFIES to broadcast BY MARION DAKERS BSKYB yesterday defended itself against mounting political pressure over its biggest shareholder News Corp, insisting that it remains a “fit and proper” British broadcaster. News Corp also leapt into defence mode yesterday following a bruising parliamentary report on phone hacking at its subsidiaries. CITYCRITICS Its directors stated their “full confidence in Rupert Murdoch’s fitness and support for his continuing to lead News Corp into BY TIM WALLACE pass on a legacy of economic stability. the future.” King defended his record in office, But left-wing politicians piled in MERVYN King hit out at his increasing arguing that he was successful in the to criticise the media tycoon. number of critics in the City and role he was given, and that inflation Deputy prime minister Nick Clegg Westminster last night, saying “vested was under control before the crisis. said yesterday that “there are very interests” who wanted to defend their The new structure of the Bank seeks serious question marks about the bonuses and profits were no match for to focus on the big picture, recognis- basic accountability and corporate a central bank with “over three cen- ing and acting on risks preemptively – governance” at the News Corp turies of history”. which he says should always have been stable in light of the culture In an extraordinary attempt to in the Bank’s power.
    [Show full text]
  • Eat. Live. Drive
    EAT. LIVE. DRIVE. The BMW i guide to sustainable dining, curated by Melissa Hemsley A JOURNEY OF SUSTAINABLE EATING CONTENTS 4 – 13 INTRODUCTION THE UK’S MOST SUSTAINABLE RESTAURANTS IN 14 – 59 COLLABORATION WITH BMW i AND MELISSA HEMSLEY 60 – 81 MELISSA’S ROAD TRIP 82 – 95 IN CONVERSATION WITH THE EXPERTS 96 – 103 TIPS FROM THE EXPERTS 104 – 110 CREDITS One of my earliest childhood memories is of setting the table The world is changing, and changing fast. In just 20 years, for Sunday lunch. Not just any Sunday lunch – there were no the simple concept of going out for a meal or booking a roast potatoes, pork crackling or yorkshire puddings – but instead weekend away will look very different. But already the world is a huge pot of soup. Big Sunday Soup, to be exact. This was my full of innovators making important changes to help us live more mum, Evangelina’s, opportunity to clear out the fridge, to use sustainable lives – and this is very much the case in the kitchen. up the carrots, celery, yesterday’s roast chicken and anything From the UK’s first zero-waste restaurant in Brighton to new else she could find lurking in the kitchen cupboards to make sustainable food festivals launching in Scotland, we are already a delicious concoction of leftovers. surrounded by people inspiring us and teaching us something new – something that will help us all adjust our daily habits to As you can probably tell, my mum was not one to waste food. work towards a better future.
    [Show full text]
  • Broadcast Bulletin Issue Number
    O fcom Broadcast Bulletin Issue number 132 27 April 2009 1 Ofcom Broadcast Bulletin, Issue 132 27 April 2009 Contents Introduction 3 Standards cases In Breach Full Pott Kanal 5, 4 December 2008, 09:30 and 18 December 2008, 09:30 4 Allan Lake Absolute Radio, 20 February 2009, 00:00 9 Indian Idol Sony TV Asia, 26 December 2008, 21:00 11 Mickey Rourke The Biography Channel, 25 February 2009, 19:17 14 Big FM 87.7 Big FM 87.7, 15 December, 2008, 22:30 15 Resolved Soccer AM Sky Sports 1, 7 February 2009, 10:45 17 Not in Breach Big Brother 91 Channel 4 and E4, June to September 2008, various dates and time 18 Big Brother 9 voting Channel 4 and E4, June to September 2008, various dates and times 36 Statement Strictly Come Dancing BBC 1, 13 December 2008, 18.10 and 20.55 42 Fairness & Privacy cases Upheld Complaint by Mr Terry Schuler Drivetime, BBC Radio London, 28 May 2008 44 Not Upheld Complaint by Mr Joseph Lake Living the Dream Revisited, BBC2, 2 May 2008 49 Other programmes not in breach/resolved 57 1 The complaints relating to this finding were found “Not in Breach”, except one, which was “Resolved”. 2 Ofcom Broadcast Bulletin, Issue 132 27 April 2009 Introduction The Broadcast Bulletin reports on the outcome of investigations into alleged breaches of those Ofcom codes which broadcasting licensees are required to comply. These include: a) Ofcom’s Broadcasting Code (“the Code”) which took effect on 25 July 2005 (with the exception of Rule 10.17 which came into effect on 1 July 2005).
    [Show full text]
  • May 2020 Email: [email protected]
    Special Newsletter - Number Six May 2020 Email: [email protected] www.archoxfordshire.org.uk We hope everyone enjoyed watching the Great British Menu series which this year celebrated 150 years of children’s literature. We especially enjoyed the banquet finale of course as we were invited to attend along with some of the children we support and teacher Lauren Freedman. The banquet was filmed in early February - here we are being welcomed by host Susan Calman. It was amazing to enjoy the wonderful food in the dining hall of Exeter College, Oxford, where ARCh Patron Sir Philip Pullman once studied, and to be surrounded by so many famous children’s authors and illustrators. The star studded list included Authors Cressida Cowell Jacqueline Wilson Lemn Sissay Anthony Horowitz Julia Donaldson Terry Deary Francesca Simon Charlie Higson Konnie Huq Vashti Hardy Muhammad Khan Nick Sharratt & Giles Andreae Jacqueline Wilson pictured with Jasbinder Bilan pictured with us above us above Catherine Johnson Sally Gardner Cerrie Burnell Lemn Sissay reciting his poetry Nina Wadia Chris Smith and Greg James Giles Andreae Illustrators Nick Sharratt Tony Ross Helen Oxenbury Nadia Shireen It was particularly fitting that the winning dish from chef Niall Keating was inspired by Sir Philip Pullman’s Northern Lights. To quote Philip Pullman “After nourishment, shelter and companionship, stories are the thing we need most in the world”. We wish we could have invited all our volunteers and the children we work with but the good news is that you can watch the banquet on iplayer. https://www.bbc.co.uk/programmes/m000j4f3 See if you can spot us! The rest of the series is also available to view.
    [Show full text]