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Wine Culture in the Thyssen- Bornemisza Collection
THEMATIC ROUTES This tour is sponsored by the Fundación para la Cultura del Vino Wine Linked both to religious rituals and everyday life, the prerogative of the rich and powerful and consolation of the ill-fated, a vehicle for social Culture in interaction, an object of economic exchange, stimulation for the senses, a wellspring of good health… wine has always been an important source the Thyssen- of artistic inspiration. It would be hard to understand mankind’s cultu- ral history without wine for it is a gift from Nature that speaks directly Bornemisza to senses, hearts and minds. An acquaintance with this, the most civili - sed of beverages and fruit of an ancient tradition, can lead to new expe - Collection riences in our encounters with other people and places and — also like art — invite us to enjoy life to the full. Juan Pan-Montojo y Teresa de la Vega This tour examines different aspects of the history of wine while fo - llowing an enjoyable, very special route through the Museum’s perma - nent collection. The pictures along the way span the period between 1509 and 1919, four centuries that start with what we might call local, empirical knowledge of wine making and finish with the birth of today’s industry and its scientific approach to viticulture and oenology. ROOM 8 one of the most important figures in German Renaissance art, Lucas Cranach LUCAS CRANACH THE ELDER was a firm believer in the ideas of the Kronach, 1472–Weimar, 1553 Reformation. His friendship with Luther, The Virgin with Child with however, in no way deterred him from a Bunch of Grapes, c. -
Wine Sector in the Balearic Islands. Evolution and Perspectives
Facultat d’Economia i Empresa Memòria del Treball de Fi de Grau Wine sector in the Balearic Islands. Evolution and perspectives. Anna Isabel Estelrich Melenchón Grau de Administració d’Empreses Any acadèmic 2017-18 DNI de l’alumne: 43467907T Treball tutelat per Marta Jacob Escauriaza Departament d’ Economia i Empresa S'autoritza la Universitat a incloure aquest treball en el Repositori Autor Tutor Institucional per a la seva consulta en accés obert i difusió en línia, Sí No Sí No amb finalitats exclusivament acadèmiques i d'investigació Paraules clau del treball: wine, balearic, evolution, perspectives INDEX 1. Introduction 1.1. What do we understand as winery sector? 4 1.2. Relevance of the winery sector 5 1.3. Objectives 5 1.4. Wine history. Origins 6 2. Theoretical background: Global situation and development 7 - 11 2.1. Spanish current situation and development 11 - 15 3. The case of the Balearic Islands 3.1. Historical research 15 - 18 3.2. Development and current situation 18 - 30 4. European and Balearic legislation and policies 4.1. EU Policies 30 - 32 4.2. Policies and Legislation in the Balearic Islands 4.2.1. PDO. Denominació d'Origen 32 - 33 4.2.2. PGI. Ví de la terra 33 - 36 5. Sustainability in the winery sector 37 - 38 6. Oenological tourism in the Balearic Islands 6.1. Wine consumption trends 38 – 39 6.2. Tourism and wine in the Balearic Islands 39 - 40 7. Conclusions 40 – 41 8. References 42 - 46 1 List of Figures: Figure 1. Evolution of vine areas (2000-2016) Figure 2. -
A History of Wine Making in the Santa Cruz Mountains by Ross Eric Gibson
A History of Wine Making in the Santa Cruz Mountains By Ross Eric Gibson Santa Cruz was the birthplace of California's temperance movement. But beyond the whiskey-induced revelries of the county alcohol trade lies the more genteel history of the Santa Cruz County wine industry. Its saintly origin was the mission church itself, which planted its vineyards between 1804 and 1807 in what is now the Harvey West Park area. The fruits and vegetables imported by the mission were considered the best in the world, except for a variety called "mission grapes," which was unsuited to the cool, coastal climate. It produced an inferior, bitter wine, to which the padres added brandy, producing a very sweet "Angelica" wine. Between 1850 and 1880, loggers stripped 18 million board feet of lumber from the Santa Cruz Mountains, leaving large portions of cleared land. These were well-suited to fruit farmers, who favored grapes as the most adaptable to the limitations of mountain agriculture. Scotsman John Burns settled in the area in 1851, and in 1853 planted the first commercial vines in the county. Burns named the mountain where his vineyard grew "Ben Lomond" (meaning Mount Lomond), which was the name of an old wine district in Scotland. Meanwhile, brothers John and George Jarvis established a vineyard above Scotts Valley, in a place they named "Vine Hill." These became the two pillars of the county's wine industry, which by the turn of the century would emerge as dominant in the state. Santa Cruz became a third area, when Pietro Monteverdi and Antonio Capelli from the Italian wine district established the Italian Gardens as a vineyard district on what is now Pasatiempo Golf Course. -
A Structural Analysis of the Armenian Wine Industry
Justus-Liebig-Universität Gießen Hochschule Geisenheim University Master-Thesis ‘A structural analysis of the Armenian Wine Industry: Elaboration of strategies for the domestic market’ Reviewer: Prof. Dr. habil. Jon H. Hanf Department of Wine and Beverage Business, Geisenheim Univer- sity Co-Reviewer: Prof. Dr. Rainer Kühl Institute for Agribusiness and Food Economics, Justus-Liebig- University Gießen Written by: B.Sc. Linda Bitsch Worms-Pfiffligheim, 03.04.2017 LIST OF CONTENTS LIST OF CONTENTS .................................................................................................. II LIST OF TABLES ........................................................................................................ III LIST OF FIGURES ...................................................................................................... IV LIST OF ABBREVIATIONS ........................................................................................ V 1 INTRODUCTION .................................................................................................. 1 1.1 OBJECTIVE ............................................................................................................. 1 1.2 APPROACH AND STRUCTURE ................................................................................. 2 2 ARMENIA ............................................................................................................... 4 2.1 AGRICULTURAL SECTOR AND THE TRANSFORMATION PROCESS ........................... 4 2.2 ARMENIAN WINE INDUSTRY ................................................................................. -
Protecting South Australia from the Phylloxera Threat
The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S. -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other. -
The Last Horizons of Roman Gaul: Communication, Community, and Power at the End of Antiquity
The Last Horizons of Roman Gaul: Communication, Community, and Power at the End of Antiquity The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation Wilkinson, Ryan Hayes. 2015. The Last Horizons of Roman Gaul: Communication, Community, and Power at the End of Antiquity. Doctoral dissertation, Harvard University, Graduate School of Arts & Sciences. Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:17467211 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA The Last Horizons of Roman Gaul: Communication, Community, and Power at the End of Antiquity A dissertation presented by Ryan Hayes Wilkinson to The Department of History in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the subject of History Harvard University Cambridge, Massachusetts May 2015 © 2015 Ryan Hayes Wilkinson All rights reserved. Dissertation Advisor: Professor Michael McCormick Ryan Hayes Wilkinson The Last Horizons of Roman Gaul: Communication, Community, and Power at the End of Antiquity Abstract In the fifth and sixth centuries CE, the Roman Empire fragmented, along with its network of political, cultural, and socio-economic connections. How did that network’s collapse reshape the social and mental horizons of communities in one part of the Roman world, now eastern France? Did new political frontiers between barbarian kingdoms redirect those communities’ external connections, and if so, how? To address these questions, this dissertation focuses on the cities of two Gallo-Roman tribal groups. -
A Brief History of the International Regulation of Wine Production
A Brief History of the International Regulation of Wine Production The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Brief History of the International Regulation of Wine Production Jeffrey A. Munsie Harvard Law School Class of 2002 March 2002 Submitted in satisfaction of Food and Drug Law required course paper and third-year written work require- ment. 1 A Brief History of the International Regulation of Wine Production Abstract: Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. I. Introduction No two vineyards, regions, or countries produce wine that is indistinguishable from one another. -
Mundo Antiguo 46 2
http://www.porticolibrerias.es Nº 647 PÓRTICOSemanal Mundo antiguo 46 20 septiembre 2004 Responsable de la Sección: Carmen Alcrudo Dirige: José Miguel Alcrudo OBRAS GENERALES: 001 — 030 HISTORIA. Oriente: 031 — 044 Grecia: 045 — 074 Roma: 075 — 141 España: 142 — 156 LENGUA — LITERATURA — TEXTO: 157 — 211 FILOSOFÍA — CIENCIA: 212 — 244 RELIGIÓN: 245 — 259 DERECHO: 260 — 269 OBRAS GENERALES 001 Bottini, A., ed.: Moda costume bellezza nell’antichità. Firenze, Museo archeologico nazionale, 25 ottobre 2003-31 marzo 2004 2003 – 192 pp., lám. col., fig., fot. 31,20 INDICE: M. C. Guidotti: Moda e bellezza nell’antico Egitto — P. E. Pecorella: Cipro nell’età preclassica — A. Bottini: Il mondo greco arcaico. Moda, costume, società — D. Barbagli: L’abbigliamento in Grecia. Trasparenze e austerità — A. Esposito: L’Etruria in età orientalizzante e arcaica — M. Cygielman: Gli ornamenti — A. Rastrelli: I periodi classico ed ellenistico in Etruria — G. C. Cianferoni: Roma: lusso, apparenza, invettive — M. C. Guidotti: I tessuti copti — Catalogo: Egitto — Cipro — Grecia — Etruria — Roma. 002 Brandt, H.: Wird auch Silbern mein Haar. Eine Geschichte des Alters in der Antike 2002 – 302 pp., fig. 34,00 003 Brodka, D.: Die Geschichtsphilosophie in der spätantiken Historiographie. PÓRTICO LIBRERÍAS PS 647 — Mundo antiguo 46 2 Studien zu Prokopios von Kaisareia, Agathas von Myrina und Theophylaktos Simokattes 2004 – 255 pp. 59,50 004 Chausson, F. / H. Inglebert, eds.: Costume et société dans l’antiquité et le haut moyen âge 2004 – 168 pp., fig. 25,00 INDICE: C. Zaitoun: Vêtement et safran dans le rituel: l’importance de la parure dans la société égéenne — V. Jeammet: Le costume grec à travers les figurines en terre cuite: reflet d’une société démocratique? — Y. -
Wine List at the Marcus Whitman Hotel Focuses Primarily on Local Vineyards and Producers
table of contents WINES BY THE GLASS 1 CHAMPAGNE, SPARKLING WINE, & HARD CIDER 2 CABERNET SAUVIGNON 3 MERLOT 4 SYRAH 5 OTHER REDS 6 PINOT NOIR 6 RED BLENDS 7 CHARDONNAY 8 RIESLING 8 VIOGNIER 8 OTHER WHITES 9 ROSE 9 DESSERT WINE 10 PORT 10 THE MARC CELLAR LIBRARY SELECTIONS 11 LARGE FORMAT 11 wine philosophy As Walla Walla’s premier luxury hotel, the wine list at the Marcus Whitman Hotel focuses primarily on local vineyards and producers. We are blessed to be in one of the world’s most exciting wine regions. From the coastal climates of the West, to the desert climates of the East, Washington State is unmatched in varietals, styles, and quality. We hope you enjoy our offerings. Please let us know if you have a personal favorite not listed. You may find it here on your next visit. The Ultimate Wine Country Experience! WASHINGTON AVA REGIONS What is so unique about Washington wine country? First, there two distinct sides to Washington State; Eastern Washington, where most of the vinifera (wine) grapes are grown and which has desert like conditions and sparse population; and Western Washington where the temperate conditions are more conducive to growing cooler climate vinifera and non-vinifera grapes, but where most of the state’s population resides. The individual soils of Washington State vineyards vary, but overall it is said that Washington has sandy, silty, loam soils as a result of ancient cataclysmic flooding, volcanic and glacial action. These soils drain well and are conducive to deep root growth - important for vines to make it through cyclical freeze events in Eastern Washington. -
Liquid Art Winery Builds Hearty Presence
Liquid Art Winery builds hearty presence Manhattan winery sprang to life in spring 2016, the work of co-owners David and Danielle Tegtmeier, with ample doses vision quest, hearty enthusiasm and good old hard work First MHK winery western Flint Hills existence … as if it’s always been there The prescience of creativity and imagination is hypothesized modestly by Zen philosophy: “Don’t be an interpreter of reality, be a visionary; don’t think about it, see it!” This hearty sanctification of the spirit, soul and psyche can be applied to the advancement of human innovation as a purveyor of growth. Great successes require enhanced vision. The vision typically required from the brilliance of, say, a skilled sculptor: Donatello. Michelangelo. Artist, designer, seer ... individuals with extraordinary creative capacity to envision a “work” out of next-to-nothing: piece of clay, blank canvas … ordinary tract of land. Even a less-than-ordinary, tangled mess of land. Land snarled in such disorder as to be ensnared, tousled and disheveled by invasive, 40-foot-tall cedar trees. That takes a real visionary. Paul Newman as Butch Cassidy once imparted to the Sundance Kid: “Boy, I got vision and the rest of the world wears bifocals.” Seeking perfection in the soil and topography When David Tegtmeier saw one quarter-square-mile tract of land west of Manhattan (around 150 acres) in late 2013 – boy, did it take vision – unbelievably, revelatory vision, to see anything more than unfertile countryside. Where most would see hilly, rocky landscape, ill-equipped to farm, Tegtmeier saw south- sloping hills to encourage air flow and serve as conduit to siphon cold air. -
Thesis Statement
2 Thesis VINO POPULI: AN URBAN WINERY IN AN ABANDONED STREETCAR STATION Patricia Anne Troendle Interior Design In partial fulfillment of the requirements For the Degree of Master of Art Corcoran College of Art + Design 3 THESIS STATEMENT For fifty years 100,000 square feet of abandoned Streetcar Station has rested dormant beneath Dupont Circle, one of the District of Colombia’s most popular neighborhoods. It’s underground location makes it an ideal space for an urban winery. This proposal creates Vino Populi, Washington DC’s first urban winery and informal wine school with a small restaurant, lounge and tasting room to be located in this abandoned Streetcar Station where anyone who is interested in wine can learn and taste not only wine but the experience of creating wine. 4 ABSTRACT An urban winery holds a unique allure its own paradoxical existence by offering both a novel experience to an urbane audience, but also by permitting its visitors to learn while they eat and drink. The city-dweller, especially in the Washington Metropolitan area, whose citizens are some of the most traveled, educated and highly paid of the whole United States, seeks specialist knowledge, anything that might separate them from the masses by enhancing their own cultural urbanity, anything that will provide a memorable and different experience. Through sheer accessibility an Urban Winery will allow for repetitive access by visitors to the wine facilities, gustatory lessons and thereby demystify wine. The abandoned Streetcar Station beneath Dupont Circle remained largely vacant for nearly fifty years, but the underground space would be ideal for the needs of an urban winery.