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Melanie Scotch Ale 5 Gallon All Grain

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Melanie Scotch Ale 5 Gallon All Grain 239 Melanie 5G All Grain Wee Heavy (17 C) Type: All Grain Date: 17 Jan 2021 Batch Size: 5.00 gal Brewer: Thomas Monti Boil Size: 6.53 gal Asst Brewer: Boil Time: 60 min Equipment: All Grain - Standard 5 Gal/19l Batch - End of Boil Vol: 5.99 gal Stainless Final Bottling Vol: 4.60 gal Efficiency: 80.00 % Fermentation: Ale, Two Stage Est Mash Efficiency: 92.0 % Taste Rating: 30.0 Taste Notes: Prepare for Brewing ◯ Hydrate yeast with 502.51 ml warm water and add optional 25.1 g of GoFerm ◯ Clean and Prepare Brewing Equipment ◯ Total Water Needed: 8.72 gal ◯ Mash Water Acid: None Mash or Steep Grains Mash Ingredients Amt Name Type # %/IBU Volume 14 lbs 12.0 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1 91.1 % 1.15 gal 1 lbs 1.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 2 6.6 % 0.08 gal 6.0 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3 2.3 % 0.03 gal Mash Steps Step Name Description Step Time Temperature Mash In Add 5.06 gal of water at 168.2 F 156.0 F 45 min ◯ Sparge Water Acid: None ◯ Fly sparge with 3.66 gal water at 168.0 F ◯ Add water to achieve boil volume of 6.53 gal ◯ Estimated pre-boil gravity is 1.085 SG Boil Ingredients Amt Name Type # %/IBU Volume 1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil 60.0 min Hop 4 12.1 IBUs - 1.00 oz East Kent Goldings (EKG) [5.00 %] - Boil 30.0 min Hop 5 9.3 IBUs - 0.50 oz East Kent Goldings (EKG) [5.00 %] - Boil 0.0 min Hop 6 0.0 IBUs - ◯ Estimated Post Boil Vol: 5.99 gal and Est Post Boil Gravity: 1.096 SG Cool and Transfer Wort ◯ Cool wort to fermentation temperature ◯ Transfer wort to fermenter ◯ Add water if needed to achieve final volume of 5.00 gal Pitch Yeast and Measure Gravity and Volume Fermentation Ingredients Amt Name Type # %/IBU Volume 0.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 7 - - ◯ Measure Actual Original Gravity _______ (Target: 1.096 SG) ◯ Measure Actual Batch Volume _______ (Target: 5.00 gal) Fermentation ◯ 17 Jan 2021 - Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F) ◯ 21 Jan 2021 - Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F) Dry Hop and Bottle/Keg ◯ Measure Final Gravity: _________ (Estimate: 1.026 SG) ◯ Date Bottled/Kegged: 31 Jan 2021 - Carbonation: Bottle with 3.61 oz Corn Sugar ◯ Age beer for 30.00 days at 65.0 F ◯ 02 Mar 2021 - Drink and enjoy! Notes.
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