Common (Nonsystematic) Names for Fatty Acids List Prepared by R
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Conjugated Linolenic Fatty Acids Trigger Ferroptosis in Triple-Negative Breast Cancer
bioRxiv preprint doi: https://doi.org/10.1101/556084; this version posted February 20, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. Conjugated linolenic fatty acids trigger ferroptosis in triple-negative breast cancer Alexander Beatty1, Tanu Singh1, Yulia Y. Tyurina2,3, Emmanuelle Nicolas1, Kristen Maslar4, Yan Zhou1, Kathy Q. Cai1, Yinfei Tan1, Sebastian Doll5, Marcus Conrad5, Hülya Bayır2,3,6, Valerian E. Kagan2,3,7,8,9,10, Ulrike Rennefahrt11, Jeffrey R. Peterson1* 1 Fox Chase Cancer Center, Philadelphia, Pennsylvania, USA 2 Department of Environmental and Occupational Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA 3 Center for Free Radical and Antioxidant Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 4 Department of Biochemistry and Molecular Biology, Drexel University College of Medicine, Philadelphia, Pennsylvania, USA 5 Institute of Developmental Genetics, Helmholtz Zentrum München, Neuherberg, Germany 6 Department of Critical Care Medicine, Safar Center for Resuscitation Research, University of Pittsburgh, Pittsburgh, Pennsylvania, USA 7 Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 8 Department of Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 9 Department of Radiation Oncology, University of Pittsburgh, Pittsburgh, Pennsylvania, USA, 10 Laboratory of Navigational Redox Lipidomics, IM Sechenov Moscow State Medical University, Moscow, Russia 11 Metanomics Health GmbH, Berlin, Germany * corresponding author, e-mail: [email protected] 1 bioRxiv preprint doi: https://doi.org/10.1101/556084; this version posted February 20, 2019. -
The Biosynthesis of Plant and Fungal Sesquiterpenoids in Ustilago Maydis and Discovery of a Bioactive Compound from Fistulina Hepatica
The biosynthesis of plant and fungal sesquiterpenoids in Ustilago maydis and discovery of a bioactive compound from Fistulina hepatica Inaugural-Dissertation Zur Erlangung des Doktorgrades der Mathematisch-Naturwissenschaftlichen Fakultät der Heinrich-Heine-Universität Düsseldorf vorgelegt von Jungho Lee aus Daegu Düsseldorf, September 2020 aus dem Institut für Mikrobiologie der Heinrich-Heine-Universität Düsseldorf Gedruckt mit der Genehmigung der Mathematisch-Naturwissenschaftlichen Fakultät der Heinrich-Heine-Universität Düsseldorf Referent: Prof. Dr. Michael Feldbrügge Korreferent : Prof. Dr. Julia Frunzke Tag der mündlichen Prüfung: 26. Oktober 2020 Eidesstattliche Erklärung Ich versichere an Eides Statt, dass die Dissertation von mir selbständig und ohne unzulässige fremde Hilfe unter Beachtung der „Grundsätze zur Sicherung guter wissenschaftlicher Praxis an der Heinrich-Heine-Universität Düsseldorf“ erstellt worden ist. Die Dissertation wurde in ihrer jetzigen oder einer ähnlichen Form noch bei keiner anderen Hochschule eingereicht. Ich habe zuvor keine erfolglosen Promotionsversuche unternommen. Ort, Datum Unterschrift Die Untersuchungen zur vorliegenden Arbeit wurden von Oktober 2016 bis September 2020 in Düsseldorf an der Heinrich-Heine-Universität in dem Institut für Mikrobiologie unter der Betreuung von Herrn Prof. Dr. Michael Feldbrügge durchgeführt. Teile dieser Arbeit wurden veröffentlicht in: Lee, J., Hilgers, F., Loeschke, A., Jaeger, K. E., Feldbrügge, M., 2020, Ustilago maydis serves as a novel production host for the synthesis of plant and fungal sesquiterpenoids. Frontiers in Microbiology 11, 1655. Lee, J., Shi, Y., Grün, P., Gube, M., Feldbrügge, M., Bode, H. B., Hennicke, F., 2020, Identification of feldin, an antifungal polyine from the beefsteak fungus Fistulina hepatica. Biomolecules 10, 1502. Summary Summary Sesquiterpenoids are important secondary metabolites with various pharma- and nutraceutical properties. -
Synthetic Turf Scientific Advisory Panel Meeting Materials
California Environmental Protection Agency Office of Environmental Health Hazard Assessment Synthetic Turf Study Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019 MEETING MATERIALS THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency Agenda Synthetic Turf Scientific Advisory Panel Meeting May 31, 2019, 9:30 a.m. – 4:00 p.m. 1001 I Street, CalEPA Headquarters Building, Sacramento Byron Sher Auditorium The agenda for this meeting is given below. The order of items on the agenda is provided for general reference only. The order in which items are taken up by the Panel is subject to change. 1. Welcome and Opening Remarks 2. Synthetic Turf and Playground Studies Overview 4. Synthetic Turf Field Exposure Model Exposure Equations Exposure Parameters 3. Non-Targeted Chemical Analysis Volatile Organics on Synthetic Turf Fields Non-Polar Organics Constituents in Crumb Rubber Polar Organic Constituents in Crumb Rubber 5. Public Comments: For members of the public attending in-person: Comments will be limited to three minutes per commenter. For members of the public attending via the internet: Comments may be sent via email to [email protected]. Email comments will be read aloud, up to three minutes each, by staff of OEHHA during the public comment period, as time allows. 6. Further Panel Discussion and Closing Remarks 7. Wrap Up and Adjournment Agenda Synthetic Turf Advisory Panel Meeting May 31, 2019 THIS PAGE LEFT BLANK INTENTIONALLY Office of Environmental Health Hazard Assessment California Environmental Protection Agency DRAFT for Discussion at May 2019 SAP Meeting. Table of Contents Synthetic Turf and Playground Studies Overview May 2019 Update ..... -
Redalyc.Chemical and Physiological Aspects of Isomers of Conjugated
Ciência e Tecnologia de Alimentos ISSN: 0101-2061 [email protected] Sociedade Brasileira de Ciência e Tecnologia de Alimentos Brasil Teixeira de CARVALHO, Eliane Bonifácio; Louise Pereira de MELO, Illana; MANCINI- FILHO, Jorge Chemical and physiological aspects of isomers of conjugated fatty acids Ciência e Tecnologia de Alimentos, vol. 30, núm. 2, abril-junio, 2010, pp. 295-307 Sociedade Brasileira de Ciência e Tecnologia de Alimentos Campinas, Brasil Available in: http://www.redalyc.org/articulo.oa?id=395940100002 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Ciência e Tecnologia de Alimentos ISSN 0101-2061 Chemical and physiological aspects of isomers of conjugated fatty acids Aspectos químicos e fisiológicos de isômeros conjugados de ácidos graxos Revisão Eliane Bonifácio Teixeira de CARVALHO1, Illana Louise Pereira de MELO1, Jorge MANCINI-FILHO1* Abstract Conjugated fatty acid (CFA) is the general term to describe the positional and geometric isomers of polyunsaturated fatty acids with conjugated double bonds. The CFAs of linoleic acid (CLAs) are found naturally in foods derived from ruminant animals, meat, or dairy products. The CFAs of α-linolenic acid (CLNAs) are found exclusively in various types of seed oils of plants. There are many investigations to assess the effects to health from CFAs consumption, which have been associated with physiological processes that are involved with non transmissible chronic diseases such as cancer, atherosclerosis, inflammation, and obesity. Conclusive studies about the CFAs effects in the body are still scarce and further research about their participation in physiological processes are necessary. -
Nitrogen Source Affects Glycolipid Production and Lipid Accumulation in the Phytopathogen Fungus Ustilago Maydis
Advances in Microbiology, 2014, 4, 934-944 Published Online October 2014 in SciRes. http://www.scirp.org/journal/aim http://dx.doi.org/10.4236/aim.2014.413104 Nitrogen Source Affects Glycolipid Production and Lipid Accumulation in the Phytopathogen Fungus Ustilago maydis Ariana Zavala-Moreno1, Roberto Arreguin-Espinosa2, Juan Pablo Pardo3, Lucero Romero-Aguilar1, Guadalupe Guerra-Sánchez1* 1Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, IPN, México D.F., Mexico 2Departamento de Química de Biomacromoléculas, Instituto de Química, UNAM, Ciudad Universitaria, México D.F., Mexico 3Departamento de Bioquímica, Facultad de Medicina, UNAM, Ciudad Universitaria, México D.F., Mexico Email: *[email protected] Received 3 August 2014; revised 2 September 2014; accepted 5 October 2014 Copyright © 2014 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract When cultured in medium limited of nitrogen sources, the phytopathogen Ustilago maydis pro- duces two amphipathic glycolipids: Ustilagic acid (UA) and Mannosylerythritol lipid (MEL), which in addition to the hydrophilic moiety, contain di- or tri-hydroxylated C16 fatty acids (UA), or C8 and C16 saturated fatty acids (MEL). We compared the growth and morphology of cells in YPD and in minimum media containing glucose and nitrogen sources such as nitrate or urea and those de- prived of nitrogen. Nitrogen-starved cells showed a dramatic accumulation of internal lipids iden- tified as lipid droplets when stained with the hydrophobic probe BODIPY; these lipid droplets were enriched in unsaturated fatty acids. Fatty acids in YPD or medium containing nitrate as ni- trogen source showed a combination of saturated/unsaturated lipids, but when urea was the ni- trogen source, cells only contained saturated fatty acids. -
Underactive Thyroid
Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine. -
(12) Patent Application Publication (10) Pub. No.: US 2015/0247001 A1 Lötzsch Et Al
US 20150247001A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2015/0247001 A1 Lötzsch et al. (43) Pub. Date: Sep. 3, 2015 (54) THERMOCHROMIC MATERIAL MOLDED (30) Foreign Application Priority Data ARTICLE COMPRISING SAD MATERAL AND USE THEREOF Sep. 24, 2012 (DE) ...................... 10 2012 O18813.7 (71) Applicant: FRAUHOFER-GESELLSCHAFT Publication Classification ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG (51) Int. Cl. E.V., Munich (DE) C08G 63/9. (2006.01) (52) U.S. Cl. (72) Inventors: Detlef Lötzsch, Berlin (DE); Ralf CPC .................................... C08G 63/912 (2013.01) Ruhmann, Berlin (DE); Arno Seeboth, Berlin (DE) (57) ABSTRACT (73) Assignee: FRAUNHOFER-GESELLSCHAFT The invention relates to a thermochromic material compris ZUR FORDERUNG DER ing at least one biopolymer, at least one natural dye and at ANGEWANDTEN FORSCHUNG least one reaction medium, selected from the group of fatty E.V., München (DE) acids and derivatives thereof, gallic acid and derivatives thereOThereof and mim1Xtures thereOT.hereof. TheThe ththermochrom1C hromi materiaial (21) Appl. No.: 14/430,419 according to the invention is completely based on non-toxic, 1-1. natural products. Processing into materials or molded articles (22) PCT Filed: Aug. 8, 2013 can occur, according to the invention, by means of conven tional extrusion technology in the form offlat film, blown film (86). PCT No.: PCT/EP2013/066604 or sheets or multi-wall sheets. The thermochromic material S371 (c)(1), can be used in particular in the food industry and medical (2) Date: Mar. 23, 2015 technology. OH iC O N CH 21 OH C HO O HO Patent Application Publication Sep. -
The Egg Yolk Content In
foods Article The Egg Yolk Content in !-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil Monique T. Ngo Njembe 1, Louis Dejonghe 1, Eleonore Verstraelen 1, Eric Mignolet 1, Matthieu Leclercq 2, Hélène Dailly 2,Cécile Gardin 1, Marine Buchet 1, Caroline Waingeh Nain 1 and Yvan Larondelle 1,* 1 Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.T.N.N.); [email protected] (L.D.); [email protected] (E.V.); [email protected] (E.M.); [email protected] (C.G.); [email protected] (M.B.); [email protected] (C.W.N.) 2 Earth and Life Institute, MOCA Platform, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.L.); [email protected] (H.D.) * Correspondence: [email protected] Abstract: Long-term feeding trials examining the incorporation of conjugated linolenic acids (CLnA) into the diet of laying hens are lacking. In the present study, we compared two diets in sixty-six red Citation: Ngo Njembe, M.T.; Sex-Link hens (33 hens/treatment), fed for 26 weeks. The control diet was high in oleic acid, while Dejonghe, L.; Verstraelen, E.; the test diet was high in α-linolenic acid (ALA) and punicic acid (PunA). No significant differences Mignolet, E.; Leclercq, M.; Dailly, H.; were observed between treatments for hens’ performance, egg weight and yolk weight. In contrast, Gardin, C.; Buchet, M.; Waingeh Nain, dietary ALA and PunA resulted in a significant increase in n-3 PUFA, rumenic acid (RmA) and PunA C.; Larondelle, Y. -
A-Anions 221 Acetate 23, 106 Acetate-Malonate Pathway 24
Index a-anions 221 anti-block agent 218, 237 acetate 23, 106 antioxidants 84, 173, 175, 176 acetate-malonate pathway 24 anti-slip agent 218, 237 acetylenic acids 10, 11, 159 Apis mellifera 85 acetylenic intermediates 30 apricot oil 66, 67 acid anhydrides 214 arachidic acid 5, 6 acid chlorides 214 arachidonic acid 8,9, 29, 184 acidity 102 synthesis 31, 32 acidolysis 208,209, 213 Arachis hypogaea 67 ACP, see acyl carrier protein argentation tic 19 activated carbon 90 arsenites 18 acyl carrier protein 25 asci epic acid 7 acylation 47 Aspergillus niger 88, 97, 213 acylglycerols 36, 52 Aspergillus oryzae 213 acylpyrrolidide 154 auricolic acid 13, 14 alchornoic acid 15 autoxidation 162-167 alcohols 217,238 avenasterol 84 alcoholysis 208, 209 avocado oil 67 alepramic acid 14 aziridines 202 aleprestic acid 14 alepric acid 14 babassu oil 88 aleprolic acid 14 beef tallow 72 aleprylic acid 14 beeswax 84 Aleurites fordii 10 behenic acid 5, 6 alkanoic acids, crystal structure 130 bentonitite 90 alkylbenzoxazole 154 benzyl-sn-glycerol 54 alkyl dimethyloxazole 154 benzylidene glycerol 48 alkyl ketene dimers (AKD) 215 Betapol 55, 214 alkyl polyglucoside 217 BHA, see butylated hydroxyanisole allenic acids 10, 11, 39 BHT, see butylated hydroxy toluene allenic epoxides 187 biodiesel 241 allylic bromination 194 biohydrogenation 161 alklylic hydroperoxides 162, 163, 165 biosynthesis 24, 44 almond oil 66, 67, 69 blackcurrant oil 64, 65 alternation 130 bleaching 89, 90 amides 218, 238 Bligh and Dyer method 101 amine oxides 219, 220, 237 BOB, see oleodibehenin -
( 12 ) United States Patent
US010155042B2 (12 ) United States Patent ( 10 ) Patent No. : US 10 , 155 , 042 B2 Bannister et al. (45 ) Date of Patent: * Dec. 18 , 2018 ( 54 ) COMPOSITIONS AND METHODS FOR A61K 31/ 60 (2006 . 01) TREATING CHRONIC INFLAMMATION A61K 47 / 10 ( 2017 .01 ) AND INFLAMMATORY DISEASES A61K 31 / 202 (2006 . 01 ) A61K 31 / 337 (2006 .01 ) ( 71 ) Applicant: Infirst Healthcare Limited , London A61K 31 / 704 ( 2006 . 01 ) (GB ) A61K 31/ 25 (2006 . 01) 2 ) U . S . CI. ( 72 ) Inventors : Robin M . Bannister , Essex (GB ) ; John CPC .. .. .. .. A61K 47 / 14 ( 2013 .01 ) ; A61K 9 / 08 Brew , Hertfordshire (GB ) ; Wilson ( 2013 .01 ) ; A61K 9 /2013 (2013 . 01 ) ; A61K Caparros - Wanderely , Buckinghamshire 31/ 192 ( 2013 .01 ) ; A61K 31 /60 ( 2013 .01 ) ; (GB ) ; Suzanne J . Dilly , Oxfordshire A61K 47 / 10 ( 2013 .01 ) ; A61K 47 /44 ( 2013 .01 ) ; (GB ) ; Olga Pleguezeulos Mateo , A61K 31 / 19 ( 2013 . 01 ) ; A61K 31 / 202 Bicester (GB ) ; Gregory A . Stoloff , (2013 .01 ) ; A61K 31/ 25 ( 2013 .01 ) ; AIK London (GB ) 31 / 337 ( 2013. 01 ) ; A6IK 31/ 704 ( 2013 .01 ) ( 73 ) Assignee : Infirst Healthcare Limited , London (58 ) Field of Classification Search (GB ) CPC . .. .. A61K 31 /192 ; A61K 31/ 19 USPC .. .. .. 514 / 570 , 571, 557 ( * ) Notice : Subject to any disclaimer, the term of this See application file for complete search history . patent is extended or adjusted under 35 U . S . C . 154 (b ) by 0 days . References Cited This patent is subject to a terminal dis (56 ) claimer . U . S . PATENT DOCUMENTS 3 , 228 ,831 A 1 / 1966 Nicholson et al. (21 ) Appl . No. : 15 / 614 ,592 3 , 800 ,038 A 3 / 1974 Rudel 4 ,571 ,400 A 2 / 1986 Arnold (22 ) Filed : Jun . -
Whole Genome Sequencing of Four Bacterial Strains from South Shetland Trench
Whole genome sequencing of four bacterial strains from South Shetland Trench revealing biosynthetic and environmental adaptation gene clusters Wael M. Abdel-Mageeda,b,*, Burhan Lehric, Scott A. Jarmuschd, Kevin Mirandad, Lamya H. Al-Wahaibie, Heather A. Stewartf, Alan J. Jamiesong, Marcel Jasparsd,*, Andrey V. Karlyshevc a Department of Pharmacognosy, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia. b Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut 71526, Egypt. c School of Life Sciences Pharmacy and Chemistry, Faculty of Science, Engineering and Computing, Kingston University, Kingston upon Thames, Penrhyn Road, KT1 2EE, UK. d Marine Biodiscovery Centre, Department of Chemistry, University of Aberdeen, Old Aberdeen, Scotland, AB24 3UE, UK. e Department of Chemistry, Science College, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia. f British Geological Survey, Lyell Centre, Research Avenue South, Edinburgh, EH14 4AP, UK. g School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne, NE1 7RU, UK. * Corresponding authors E-mail address: [email protected] (W. Abdel-Mageed); [email protected] (M. Jaspars) 1 ABSTRACT Whole genome sequences of four bacterial strains Dietzia maris SST1, Pseudomonas zhaodongensis SST2, Pseudomonas sp. SST3 and Halomonas sulfidaeris SST4, recovered from the South Shetland Trench sediment in Antarctica were analyzed using Ion Torrent sequencing technology. The respective sizes of their genomes (3.88, 4.99, 5.60 and 4.25 Mb) and GC contents (70.0, 60.3, 59.9 and 53.8%) are in agreement with these values of other strains of the species. The bacterial strains displayed promising antimicrobial activity against a number of pathogenic bacterial and fungal species. -
Universidade Federal Do Rio De Janeiro André Mesquita Magalhães
Universidade Federal do Rio de Janeiro André Mesquita Magalhães Costa POMEGRANATE SEED OIL (PUNICA GRANATUM L.): CHEMICAL COMPOSITION AND PRODUCTION OF VALUE- ADDED MICROPARTICLES BY COMPLEX COACERVATION RIO DE JANEIRO 2018 André Mesquita Magalhães Costa POMEGRANATE SEED OIL (PUNICA GRANATUM L.): CHEMICAL COMPOSITION AND PRODUCTION OF VALUE- ADDED MICROPARTICLES BY COMPLEX COACERVATION Tese de Doutorado apresentada ao Programa de Pós-graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, como requisito parcial à obtenção do título de Doutor em Ciência de Alimentos. Orientadores: Prof. Dr. Alexandre Guedes Torres Drª Renata Valeriano Tonon Rio de Janeiro 2018 Dedication Aos meus pais, minha irmã e meus avós. Ao amor infinito, carinho e toda dedicação. Devo tudo a vocês. ACKNOWLEDGEMENTS Agradeço imensamente a todos que me ajudaram na realização desse trabalho, principalmente meus orientadores, Alexandre e Renata, minha família, meus companheiros de laboratório, meus amigos e acima de tudo DEUS. “Os nossos dias de luta São as nossas noites de glória.” Charlie Brown Jr. “Você não sabe o quanto caminhei Pra chegar até aqui.” Cidade Negra RESUMO ÓLEO DE SEMENTE DE ROMÃ (PUNICA GRANATUM L.): COMPOSIÇÃO QUÍMICA E PRODUÇÂO DE MICROPARTÍCULAS COM VALOR AGREGADO POR COACERVAÇÃO COMPLEXA André Mesquita Magalhães Costa Orientador: Prof. Dr. Alexandre Guedes Torres Co-orientadora: Drª Renata Valeriano Tonon O óleo de semente de romã (OSR) é um óleo funcional com uma composição singular em compostos bioativos, principalmente isômeros do ácido linolênico conjugado (cLnA). O encapsulamento é uma tecnologia capaz de aumentar a estabilidade do OSR e dessa forma viabilizar a sua adição em alimentos.