THAN WOOD Special Options on Multiple Use of Forests
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												  Forest FarmingForest Farming Ken Mudge CY ROSE N NA Many sections of the Northeast have been reforested over the past century. Extensive forest cover is seen in this view from Wachu- sett Mountain in central Massachusetts. armers harvest crops from their fields, and agroforestry—a multidisciplinary approach to loggers harvest trees from their forests, agricultural production that achieves diverse, Fbut what do forest farmers harvest? The profitable, sustainable land use by integrating answer is an eclectic collection of non-timber trees with non-timber forest crops. forest crops like maple syrup, medicinal herbs, While some other agroforestry practices begin fruits, gourmet mushrooms, and nuts. with planting young trees that take years to Forest farming is an approach to forest man- mature, forest farming involves planting non- agement that combines some of the manage- timber forest crops beneath the canopy of an ment practices of conventional forestry with established forest. In other words, other agro- those of farming or gardening to achieve forestry practices bring the forest to the crops, an environmentally and economically sus- whereas forest farming brings the crops to the tainable land-use system. It is one of several forest. In this regard it is helpful to consider related practices that fall under the domain of the role of forest farming in overall forest man- Forest Farming 27 agement. A forest farm should be designed to bearing trees including walnuts and peaches, emulate as much as possible a natural forest. but there is no evidence of deliberate culti- This includes characteristics of a healthy forest vation of useful crops beneath the canopy of ecosystem such as species diversity, resilience established forest.
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												  Tamarind 1990 - 2004Tamarind 1990 - 2004 Author A. K. A. Dandjouma, C. Tchiegang, C. Kapseu and R. Ndjouenkeu Title Ricinodendron heudelotii (Bail.) Pierre ex Pax seeds treatments influence on the q Year 2004 Source title Rivista Italiana delle Sostanze Grasse Reference 81(5): 299-303 Abstract The effects of heating Ricinodendron heudelotii seeds on the quality of the oil extracted was studied. The seeds were preheated by dry and wet methods at three temperatures (50, 70 and 90 degrees C) for 10, 20, 30 and 60 minutes. The oil was extracted using the Soxhlet method with hexane. The results showed a significant change in oil acid value when heated at 90 degrees C for 60 minutes, with values of 2.76+or-0.18 for the dry method and 2.90+or-0.14 for the wet method. Heating at the same conditions yielded peroxide values of 10.70+or-0.03 for the dry method and 11.95+or-0.08 for the wet method. Author A. L. Khandare, U. Kumar P, R. G. Shanker, K. Venkaiah and N. Lakshmaiah Title Additional beneficial effect of tamarind ingestion over defluoridated water supply Year 2004 Source title Nutrition Reference 20(5): 433-436 Abstract Objective: We evaluated the effect of tamarind (Tamarindus indicus) on ingestion and whether it provides additional beneficial effects on mobilization of fluoride from the bone after children are provided defluoridated water. Methods: A randomized, diet control study was conducted in 30 subjects from a fluoride endemic area after significantly decreasing urinary fluoride excretion by supplying defluoridated water for 2 wk.
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												  International Poplar Commission Poplars, Willows and People's WellbeingINTERNATIONAL POPLAR COMMISSION 23rd Session Beijing, China, 27 – 30 October 2008 POPLARS, WILLOWS AND PEOPLE’S WELLBEING Synthesis of Country Progress Reports Activities Related to Poplar and Willow Cultivation and Utilization, 2004 through 2007 October 2008 Forest Resources Development Service Working Paper IPC/6E Forest Management Division FAO, Rome, Italy Forestry Department Disclaimer Nineteen member countries of the IPC have provided national progress reports to the 23rd Session of the International Poplar Commission. A Synthesis has been made by the Food and Agriculture Organization of the United Nations (FAO) and summarizes issues, highlights status and identifies trends affecting cultivation, management and utilization of Poplars and Willows in temperate and boreal regions of the world. Comments and feedback are welcome. For further information, please contact: Mr. Jim Carle Secretary International Poplar Commission Forestry Department Food and Agriculture Organization of the United Nations (FAO) Viale delle Terme di Caracalla I-00153 Rome ITALY E-mail: [email protected] For quotation: FAO, October 2008. Synthesis of Country Progress Reports received, prepared for the 23rd Session of the International Poplar Commission, jointly hosted by FAO and by the Beijing Forestry University, the State Forest Administration of China and the Chinese Academy of Forestry; Beijing, China, 27-30 October 2008. International Poplar Commission, Working, Paper IPC/6. Forest Management Division, FAO, Rome (unpublished). Web references: For details relating to the International Poplar Commission as a Technical Statutory Body of FAO, including National Poplar Commissions, working parties and initiatives, can be viewed on www.fao.org/forestry/ipc, and highlights of the 23rd Session of the International Poplar Commission 2008 can be viewed on www.fao.org/forestry/ipc2008.
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												  Utilization of Lignocellulosic Waste from Bidi Industry for Removal of Dye from Aqueous SolutionInt. J. Environ. Res., 2(4): 385-390, Autumn 2008 ISSN: 1735-6865 Utilization of Lignocellulosic Waste from Bidi Industry for Removal of Dye from Aqueous Solution Nagda, G. K.* and Ghole, V. S. Department of Environmental Sciences, University of Pune, Pune, India Received 26 Oct 2007; Revised 15 March 2008; Accepted 15 April 2008 ABSTRACT: A new, local agro-industrial waste was valorized by chemical treatment and tested for its ability to remove cationic dye from aqueous solution. Tendu (Diospyros melanoxylon) leaves refuse, a solid waste from bidi industry which caused disposal problem, was studied as a biosorbent. Raw tendu waste (TLR), along with sulfuric acid carbonized tendu waste (TLR-CM) and tendu waste treated with dilute sulfuric acid (TLR-2N) were utilized as sorbent for uptake of crystal violet from aqueous solutions. Adsorption studies were carried out at various dye concentrations and contact times. It followed the pseudo-second-order kinetics and followed the Langmuir adsorption isotherm. Interestingly, milder acid treatment of the tendu waste enhanced biosorption, whereas drastic acid carbonization of tendu waste resulted in reduced adsorption of dye. The maximum adsorption capacities for crystal violet for TLR-2N, TLR and TLR-CM are 67.57, 42.92 and 22.47 mg/g respectively. Commercial activated carbon had maximum adsorption capacity for crystal violet of 151.52 mg/g. Thus a renewable solid waste with mild acid treatment can offer a cost effective alternative to activated carbon. Key words: Biosorption, Diospyros melanoxylon, Solid tendu waste, Dye, Crystal violet INTRODUCTION Colored wastewater is a consequence of synthetic textile dyes because of the chemical industrial processes both in the dye manufacturing stability of these pollutants (Anjaneyulu et al., industries and in the dye-consuming industries.
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												  Non-Timber Forest ProductsAgrodok 39 Non-timber forest products the value of wild plants Tinde van Andel This publication is sponsored by: ICCO, SNV and Tropenbos International © Agromisa Foundation and CTA, Wageningen, 2006. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2006 Author: Tinde van Andel Illustrator: Bertha Valois V. Design: Eva Kok Translation: Ninette de Zylva (editing) Printed by: Digigrafi, Wageningen, the Netherlands ISBN Agromisa: 90-8573-027-9 ISBN CTA: 92-9081-327-X Foreword Non-timber forest products (NTFPs) are wild plant and animal pro- ducts harvested from forests, such as wild fruits, vegetables, nuts, edi- ble roots, honey, palm leaves, medicinal plants, poisons and bush meat. Millions of people – especially those living in rural areas in de- veloping countries – collect these products daily, and many regard selling them as a means of earning a living. This Agrodok presents an overview of the major commercial wild plant products from Africa, the Caribbean and the Pacific. It explains their significance in traditional health care, social and ritual values, and forest conservation. It is designed to serve as a useful source of basic information for local forest dependent communities, especially those who harvest, process and market these products. We also hope that this Agrodok will help arouse the awareness of the potential of NTFPs among development organisations, local NGOs, government officials at local and regional level, and extension workers assisting local communities. Case studies from Cameroon, Ethiopia, Central and South Africa, the Pacific, Colombia and Suriname have been used to help illustrate the various important aspects of commercial NTFP harvesting.
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												  Essential Oil Production Under Public Sector, Private PartnershipmodelESSENTIAL OIL PRODUCTION UNDER PUBLIC SECTOR, PRIVATE PARTNERSHIPMODEL - V.S. VENKATESHA GOWDA FORMER GENERAL MANAGER KARNATAKA SOAPS & DETERGENTS LTD., BANGALORE-55 1 INTRODUCTION: Definition of Essential Oil : The scented oil obtained from natural sources is called Essential oil. An essential oil may be defined as a volatile perfumery material derived from a single source of vegetable or animal origin, which has been separated from that source by a physical process. Natural Essential Oils Are The JEWELS OF NATURE – only Kings & Queens and rich persons were supposed to use these essential oils and barter with other valuables. 2 PRODUCTION OF ESSENTIAL OILS: India is already world leader as far as production and export of essential oils and their value added products are concerned. Many factors go in favour of our country, 1) Biodiversity 2) Scientific manpower 3) Processing industry 4) Huge investment in trade Unless, all these four parameters are well addressed by any country, an industry cannot grow and achieve distinction. 3 The production of essential oils can be grouped in to five categories, 1) Essential oils for processing 2) Essential oils for fragrances 3) Essential oils for flavours 4) Essential oils for aromatherapy and natural medicines 5) Essential oils for pharma oils. 4 WORLD PRODUCTION OF ESSENTIAL OILS FOR PROCESSING (2011) Essential Oil Quantity (in MTonnes) Producing Countries Basil 500 India Cederwood 3000 China, USA, India Citrodora 1000 China, Brazil, India, S.Africa Citronella 1500 China, Indonesia, India Clove Leaf 4000 Madagascar, Indonesia, Zanzibar Eucalyptus 5000 China, India, Australia Lemongrass 400 India, China, Guatemala Litsea cubeba 1500 China M.
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												  Museum of Economic Botany, Kew. Specimens Distributed 1901 - 1990Museum of Economic Botany, Kew. Specimens distributed 1901 - 1990 Page 1 - https://biodiversitylibrary.org/page/57407494 15 July 1901 Dr T Johnson FLS, Science and Art Museum, Dublin Two cases containing the following:- Ackd 20.7.01 1. Wood of Chloroxylon swietenia, Godaveri (2 pieces) Paris Exibition 1900 2. Wood of Chloroxylon swietenia, Godaveri (2 pieces) Paris Exibition 1900 3. Wood of Melia indica, Anantapur, Paris Exhibition 1900 4. Wood of Anogeissus acuminata, Ganjam, Paris Exhibition 1900 5. Wood of Xylia dolabriformis, Godaveri, Paris Exhibition 1900 6. Wood of Pterocarpus Marsupium, Kistna, Paris Exhibition 1900 7. Wood of Lagerstremia parviflora, Godaveri, Paris Exhibition 1900 8. Wood of Anogeissus latifolia , Godaveri, Paris Exhibition 1900 9. Wood of Gyrocarpus jacquini, Kistna, Paris Exhibition 1900 10. Wood of Acrocarpus fraxinifolium, Nilgiris, Paris Exhibition 1900 11. Wood of Ulmus integrifolia, Nilgiris, Paris Exhibition 1900 12. Wood of Phyllanthus emblica, Assam, Paris Exhibition 1900 13. Wood of Adina cordifolia, Godaveri, Paris Exhibition 1900 14. Wood of Melia indica, Anantapur, Paris Exhibition 1900 15. Wood of Cedrela toona, Nilgiris, Paris Exhibition 1900 16. Wood of Premna bengalensis, Assam, Paris Exhibition 1900 17. Wood of Artocarpus chaplasha, Assam, Paris Exhibition 1900 18. Wood of Artocarpus integrifolia, Nilgiris, Paris Exhibition 1900 19. Wood of Ulmus wallichiana, N. India, Paris Exhibition 1900 20. Wood of Diospyros kurzii , India, Paris Exhibition 1900 21. Wood of Hardwickia binata, Kistna, Paris Exhibition 1900 22. Flowers of Heterotheca inuloides, Mexico, Paris Exhibition 1900 23. Leaves of Datura Stramonium, Paris Exhibition 1900 24. Plant of Mentha viridis, Paris Exhibition 1900 25. Plant of Monsonia ovata, S.
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												  English-Portuguese Equivalents of Forestry and Conservation Terms Termos Equivalentes Em Silvicultura E Conserva@O Portugub-InglEnglish-Portuguese Equivalents of Forestry and Conservation Terms Forest Service Southern Forest Experiment Station Termos Equivalentes em silvicultura e New Orleans, Louisiana conserva@o Portugub-InglQs General Technical Report so-1 09 September 1994 John K. Francis ENGLISH-PORTUGUESE EQUIVALENTS OF FORESTRY AND CONSERVATTON TERMS John K. Francis FOREWORD cooperative research and technology transfer in the Amazon Basin. This dictionary of forestry Signs of deterioration of the global environ- and conservation terms has been prepared to aid ment and threatened destruction of the vast in communications with our Portuguese-speak- Amazon forest have stirred a call for action. ing colleagues and for the benefit of others fac- Conservationists have always been concerned ing similar language barriers. about the tropical forests; now funds are being made available for increased work on problems Forestry and conservation are very broad in the region. Brazilian scientists struggle to fields, which include many subfields that have communicate with colleagues in the rest of the large and detailed vocabularies. I have attempted world while scientists from other areas are dis- to collect the most common and useful of these covering that to work effectively in Brazil, one terms and determine the equivalencies in English must speak Portuguese. One must also be able and Portuguese. In many cases, several terms to read Portuguese to benefit from the local tech- denote the same concept. They will be listed nical literature. separately, alphabetically in the primary lan- guage (left hand column), and in series in the English-speaking scientists have not pre- secondary language (right hand column) with the pared themselves particularly well in other lan- most common term placed first.
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												  Profitable Farms and Woodlands a Practical Guide in Agroforestry for Landowners, Farmers and RanchersProfitable Farms and Woodlands A Practical Guide in Agroforestry for Landowners, Farmers and Ranchers Alley Cropping Table of Contents Introduction...................................................................................... iii Forest Farming Forest Purpose .............................................................................................. v Contributors ..................................................................................... vii AGROFORESTRY PRACTICES Riparian Buffer Strips Riparian Buffer Alley Cropping ................................................................................. 1 Forest Farming ................................................................................. 19 Riparian Buffer Strips ...................................................................... 47 Silvopasture ....................................................................................... 57 Silvopasture Windbreaks ....................................................................................... 73 Windbreaks INTRODUCTION This handbook is part of an interdisciplinary, interinstitutional and comprehensive effort to develop a practical guide to assist underserved and limited resource small farmers and woodland owners to adopt best management technologies in agroforestry. Funding for this effort was provided through the USDA National Agroforestry Center (NAC) from the US Forest Service and the Natural Resources Conservation Service (NRCS) under cooperative agreement number 68-7482-7-361 with Tennessee State
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												  Evolution of Agroforestry As a Modern ScienceChapter 2 Evolution of Agroforestry as a Modern Science Jagdish C. Dagar and Vindhya P. Tewari Abstract Agroforestry is as old as agriculture itself. Many of the anecdotal agro- forestry practices, which are time tested and evolved through traditional indigenous knowledge, are still being followed in different agroecological zones. The tradi- tional knowledge and the underlying ecological principles concerning indigenous agroforestry systems around the world have been successfully used in designing the improved systems. Many of them such as improved fallows, homegardens, and park systems have evolved as modern agroforestry systems. During past four decades, agroforestry has come of age and begun to attract the attention of the international scientific community, primarily as a means for sustaining agricultural productivity in marginal lands and solving the second-generation problems such as secondary salinization due to waterlogging and contamination of water resources due to the use of excess nitrogen fertilizers and pesticides. Research efforts have shown that most of the degraded areas including saline, waterlogged, and perturbation ecolo- gies like mine spoils and coastal degraded mangrove areas can be made productive by adopting suitable agroforestry techniques involving highly remunerative compo- nents such as plantation-based farming systems, high-value medicinal and aromatic plants, livestock, fishery, poultry, forest and fruit trees, and vegetables. New con- cepts such as integrated farming systems and urban and peri-urban agroforestry have emerged. Consequently, the knowledge base of agroforestry is being expanded at a rapid pace as illustrated by the increasing number and quality of scientific pub- lications of various forms on different aspects of agroforestry. It is both a challenge and an opportunity to scientific community working in this interdisciplinary field.
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												  Frm 508 Lecture Notes Utilization of ForestFRM 508 LECTURE NOTES UTILIZATION OF FOREST RESOURCES BY DR. M. F. ADEKUNLE ASSOCIATE PROFESSOR AND PROFESSOR S.A. OLUWALANA DEPARTMENT OF FORESTRY AND WILDLIFE MANAGEMENT, UNIVERSITY OF AGRICULTURE, ABEOKUTA, OGUN STATE, NIGERIA. 1 INTRODUCTION The forests are one of man’s very important natural renewable resources. They can be used for recreation, for conservation and for utilization of the products obtained from them. For recreational use, the forests are made into sanctuaries and national parks, where people walk, picnic, and enjoy a change of surroundings from the city. Forests conserve naturally the soil, the water, the flora and fauna. Man does not have to do much to keep this going, other than not to destroy the forest, or not to replace it after use. The purpose of the forests, in which the foresters should be most interested, is its total utilization. This means the various uses to which the forest produce can be put (Fig. 12.1). By far the largest amount of things sold from materials taken from the forest are made of wood in one form or another (Fig. 12.2). Studying the journey from wood in the forest to an article or material which can be sold to the public, is completed in three steps: - Learning about the properties of wood. - Learning how to decide that one kind of wood is best for a certain kind of product. - Learning the various operations and processes that have to take place in order to change the wood from the forest into the article or material that will sell to the public.
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												  A Vision for Forest Products Extension in WisconsinWisconsin’s Forest Industry: Rooted in our Lives Rooted in our Economy Wisconsin Department of Natural Resources Forestry Division, Forest Products Services Wisconsin forest industry overview Industry sectors and trends Emerging markets Part I: Forest Industry Overview Wisconsin’s forest industry ~1,200 establishments Over 60,000 jobs $24.1 billion in goods and services annually Approximately 14% of manufacturing jobs Wisconsin’s forest industry (cont’d) Exports total over $2.2 billion annually Top employer in 10 counties Supports employment of over 111,000 additional jobs Why should we care? . The health of Wisconsin’s economy depends upon the health of Wisconsin’s forest industry . The health of Wisconsin’s forests depends upon the health of Wisconsin’s forest industry Why should we care? . We as consumers depend on forests! Flooring Baseball bats Houses Ice cream thickener Lumber Garden stakes Furniture Toilet paper Pressboard Charcoal Crafts Broom sticks Veneer Bowling pins Roofs Imitation bacon Plywood Toys Stairways Candy wrappers Dowels Signs Cider Fruit Paper Syrup Vitamins Cutting boards Paneling Pallets Cooking utensils Desks Windows Cardboard Pencils Food packaging Doors Grocery bags Shampoo Toilet seats Railroad ties Chewing gum Oars Toothpaste Energy Paper towels Coffee filters Nuts Firewood Oil spill agents Toothpicks Magazines Christmas trees Hockey sticks Diapers Golf tees Tool handles Liquid smoke Sponges Nail polish Animal bedding Cosmetics Mulch Wood pellets Fence posts Baby foods Postage stamps AND MORE! Can