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Copita Menu June 14 2021.Indd starters Greens Local garden greens, pomegranate arils, cucumber nest, topped with feta crumble and a pistachio dukkah tossed in a preserved lemon and honey vinaigrette - $18 Vongole Local Maine Littleneck clams in a fragrant saffron and shellfish brodo, with grilled bread and confit garlic aioli - $22 Scallops Seared scallops dusted with fennel pollen over a sweet pea puree, with feta and herb stuffed mini peppers - $20 Cheese Board Three cheeses from Maine, chef’s fresh fruit, nicoise olives, crostini, house pickles, calabrian pepper honey - $28 Lamb Chops Muhammara lamb chops, marinated cucumber strings, served over whipped yogurt with dill pollen, and pomegranate molasses - $22 Gnocchi and Mushrooms Maine potato and sage gnocchi, local mushrooms, served with white truffle cream, topped with parmigiano-reggiano, cracked black pepper, and herbed crumb topping - $20 Sunchokes & Sprouts Roasted sunchokes, pork belly lardons, crispy brussel sprouts, served with a Maine maple and stone ground mustard reduction (can be vegan) - $17 mains Pasta Fresh pasta with pistachio pesto, made with Genovese basil, Parmigiano-reggiano, EVOO, topped with a black pepper and roasted garlic crusted chicken breast - $32 Halibut Pan seared filet with a truffle and cheese polenta, blistered shishito peppers and a caramelized shallot beurre blanc - $38 Steak 14 oz. Ribeye crusted in black pepper, basted with savory herbs, served with grilled local asparagus, rosemary & fingerling potatoes topped with flaky Maine sea salt and truffle oil, finished with red wine demi-glace and marrow butter - $46 Aragosta Butter basted lobster tail with a sweet corn and lobster “risotto” made with the claws and knuckles, served with Chef’s local vegetables and a roasted garlic emulsion - $44 Chicken Roasted chicken quarter brined in garlic, herbs, and ale, served with local mushroom risotto, bourbon glazed carrots - $34 Cauliflower Picatta Sauce made of lemon, caper and artichoke, served over seasoned cauliflower with a spiced chickpea and sugar snap succotash - $32 Consuming raw or undercooked meat/seafood can lead to foodborne illness Copita 102 Main Street Northeast Harbor, Maine (207)276-8174 copitamaine.com specialty cocktails Palomita - Mezcal, Maine honey, Cocchi Americano, fresh grapefruit juice, fresh lime juice, over ice $12 Cappelletti Spritz - Cappelletti amaro, Prosecco – Served on the rocks in a wine glass $12 Copita 75 - Courvoisier VS cognac, lemon juice, simple syrup, Prosecco, twist of lemon. Served with a floater of prosecco in a champagne flute $12 Cello - Limoncello, Aperol, Gin, tonic, bitters, garnished with orange wheel $12 The Morena - Laphroaig 10yr Scotch, Sierra Morena Dry Sherry, Luxardo $12 wines by the glass White Glass Bottle Verdicchio - Umani Ronchi Italy Marche 2019 $12 $45 Chardonnay - Domaine Bernier France Loire 2019 $13 $48 Sauvignon Blanc - Joel Gott California 2019 $10 $40 Pinot Grigio - Maso Poli Italy Trentino 2019 $10 $40 Rosé Provence Rose - Bieler, “Sabine” France Provence 20 $12 $45 Sparkling Prosecco - Le Dolci Colline, Brut Italy Veneto NV $8 $39 Rose Cava - Miguel Pons, “Eulalia” Spain Penedes NV $9 $45 Red Sangiovese - Bruni, Poggio d’Elsa Italy Tuscany 2016 $12 $45 Pinot Noir - Tortoise Creek California 2017 $12 $45 Cabernet - Alexander Valley California Sonoma 2018 $13 $48 Cotes du Rhone - Perrin France Rhone 2018 $13 $48 beers Allagash White “White” Witbier Maine 12 oz. bottle 5.1% ABV ME $5 Oxbow Maine “Surf Casting” Farmhouse Ale w/lime and sea salt 12 oz. can 4.5% $7 Rising Tide “Maine Island Trail Ale” 16 oz. can 4.3% ABV ME $7 Dogfish Head “Sea Quench” Sour Session Ale 12 oz. can 4.9% ABV DE $5 Red Stripe Jamaican Lager Jamaica 12 oz. bottle 4.7 % ABV $5 Guinness Stout Irish Dry Stout Ireland 14.9 oz. can 4.2% ABV $7 Peak Organic “Fresh Cut” - Pilsner Maine 12 oz. can 4.5% ABV $6 Corona the beer Mexican Lager Mexico 12 oz. bottle 5% ABV $5 Estrella Damm Gluten Free - Lager 12 oz. bottle Belgium $6 Banded Brewing Co. “Wicked Bueno” Mexican Lager 16 oz. can ME $7 Maine Beer Co. “Lunch” IPA Maine 16 oz. bottle 7% ABV $12 Maine Beer Co. “Mo” Maine 16 oz. bottle 7% ABV $12 UFF Super Dry Maine Cidah Maine 12 oz. can 7% ABV $6 Atheletic IPA - Non-Alcoholic Connecticut 12 oz. can 0% ABV $6 Copita 102 Main Street Northeast Harbor, Maine (207)276-8174 copitamaine.com.
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