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Aperitivo Crostini & Stuzzichini Carpaccio, Tartare & Insalata Fritti Plant Based Dioriviera Specials Pesce Carne Ve

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Aperitivo Crostini & Stuzzichini Carpaccio, Tartare & Insalata Fritti Plant Based Dioriviera Specials Pesce Carne Ve APERITIVO DIORIVIERA SPECIALS VEGETALI VEGETABLES Bellini Veneziana 12.50 Plateau de Fruits de Mer, for two people 80 classic Bellini made with white peach juice & Prosecco Selection of fresh crab, prawns, oysters, langoustine Tenderstem Broccoli 4.75 and crevettes and served with a selection of sauces Sautéed with garlic, chilli & lemon Aperol Spritz 12.50 Aperol & Prosecco Beetroot Carpaccio 10.95 Zucchine Fritte, fried courgette sticks 5.80 served with rocket salad, Parmesan cheese & pistachio Alto’s Fizz 11.50 Patatine Fritte, chips 4.20 Bombay Sapphire, fresh raspberries, Seabass Carpaccio 13.95 egg white, elderflower cordial, lemon juice & lemonade served with fennel and marinated Patatine Fritte al Tartufo, truffle chips 5.80 with orange and grapefruit Roasted Potato, with onions 4.75 Tagliolini 20.95 CROSTINI & STUZZICHINI with a Sicilian red prawn, butter and caviar Rocket & Parmesan Salad 5.80 with balsamic dressing Marinated Olives 4.75 Salade Niçoise 14.95 Baby Leaf, Pachino Tomato & 5.95 Selection of Italian Artisan Bread 4.75 served with fresh tuna, quail eggs, french beans, purple and baby potatoes and tropea onions Avocado Salad, with lemon dressing Bruschetta 5.80 with Sicilian Pachino tomatoes, garlic & basil Grilled Asparagus 12.95 Spinach, with garlic & chilli 4.50 with Parmesan and black truffle Pizzetta con Aglio 4.50 Pisellini 4.50 baby peas with onions, pancetta & a touch of cream flatbread with fresh tomato oregano & garlic Crispy Duck Salad 13.95 with radicchio, radish and escarole Antipasto di Terra (minimum two people) 16.80 special selection of cured meats & antipasti Lobster Roll 24.50 PASTA & AL FORNO from around Italy with Pachino tomatoes, little gem and caviar Truffle & Pecorino Ravioli 13.45 Prosciutto di Parma e Gnocco Fritto 9.20 Parma ham with dough sticks Spaghetti Carbonara 11.35 PESCE egg yolk, pancetta, pecorino cheese & black pepper Rock Oysters No. 2 each 3.70 FISH Tagliatelle Bolognese 10.45 Fillet of Sea Bass 13.50 the oldest recipe of Nonna Maria from Bologna. with olive oil, lemon & parsley OR Our sauce is slow cooked over 6 hours CARPACCIO, baked in black salt with herb & olive oil salmoriglio TARTARE & INSALATA Spaghetti Frutti di Mare 15.95 Tuna, chargrilled served with salsa verde 13.00 with prawns, clams & mussels Burrata 13.15 Lemon Sole 11.95 Spaghetti, with native lobster 20.75 a special creamy mozzarella from Puglia; with green asparagus, mint & lemon with Parma ham & black truffle Ravioli Lobster 15.25 with smoked aubergine, 12.35 Grilled Mediterranean Prawns 13.40 with lobster bisque & prawns toasted hazelnuts & balsamic with lemon, summer herbs & olive oil Melanzane Parmigiana 10.50 Carpaccio of Angus Beef 11.00 Scallops, with garlic, lemon & chilli 12.85 classic Sicilian, layers of aubergine, with rocket & Parmesan Lobster half 23.10 whole 44.10 parmesan & tomato baked in the oven Yellowfin Tuna Tartare 14.20 plain grilled OR with garlic butter Lasagne al Forno 10.30 served with capers, avocado & spiced mayonnaise layers of pasta with slow cooked beef ragu Smoked Chicken Breast Salad 9.20 CARNE Paccheri (large tube pasta) 10.20 with cicchetti style ‘Caesar’ dressing with Tuscan pork sausage & Calabrian chilli & sardinian pane carasau MEAT Veal Milanese 14.70 Spinach & Ricotta Ravioli 9.90 Caprese Salad 9.25 with pachino tomatoes buffalo mozzarella, tomato, avocado & basil veal pan fried in breadcrumbs Fillet of Beef Medallions 16.75 Risotto, with scallops & peas 12.95 with a creamy smoked garlic sauce & mixed mushrooms FRITTI Risotto, with cep mushrooms 15.25 TRADITIONAL FRIED STREET FOOD Mini Burgers 12.95 beef burgers served with cucumber mayonnaise, Fritto Misto (ideal for two or more) 20.95 caramelised onions & Scamorza cheese PIZZA TRADITIONAL NEAPOLITAN STYLE PIZZA fried calamari, prawns, whitebait and soft shell crab, Chargrilled Chicken 13.40 served with tarragon & garlic mayonnaise & chilli jam with garlic, herbs & chilli Margherita 7.30 Sicilian Arancini 6.85 the classic pizza of Naples with tomato, Spiedino di Pollo 9.70 buffalo mozzarella & basil rice balls filled with beef ragu, chicken skewer wrapped in pancetta and rosemary, served with Sicilian roasted peppers barbecued on our Robata grill Pollo Parmigiana 8.95 Croquettes 6.85 Agnello 14.95 with smoked chicken, mozzarella cheese, with ham, taleggio cheese & an ‘Nduja dip Parmesan & fresh basil rack of lamb with a herb crust, red pepper tapenade, Gnocco Croccante 12.50 grilled heritage carrots & courgettes Prosciutto & Funghi 9.40 truffle croquette with cheese fondue with buffalo mozzarella, porcini mushrooms, Beef Tagliata 18.95 Italian ham & tomato Calamari Fritti 9.40 grilled rib-eye steak, marinated in chilli and garlic, classic fried squid with tarragon mayo cooked on our charcoal Josper grill Basilicata 10.30 with sausage, chilli, tomato, buffalo mozzarella & friarielli spinach PLANT BASED MONDAY - SATURDAY 11.30AM - 11PM Calabrese 8.35 with ‘Nduja Calabrian soft spicy sausage Grilled Artichokes 7.95 SUNDAYS 11.30AM - 10.30PM & buffalo mozzarella with mint sauce If you suffer from a food allergy or intolerance, please let the manager know upon placing your order. Guests with severe Fiorentina 8.35 Spaghetti Puttanesca 10.50 allergies or intolerances should be aware that although all with tomato, buffalo mozzarella, spinach & quail egg with olives, capers & a rich tomato sauce due care is taken, there is a risk of allergen ingredients still being present. A discretionary 12.5% service charge will be Calzone 8.90 Avocado 9.50 added to your bill. folded pizza with tomato, cheese & ham served with caponata vegetables & capers Piemonte 9.50 taleggio cheese, mushroom, black truffle & rocket.
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