Why Are We Outraged About Eating Dog, but Not Bacon? Jared Piazza, Lancaster University, Lancaster, England | CC by ND |
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Exposure of Humans Or Animals to Sars-Cov-2 from Wild, Livestock, Companion and Aquatic Animals Qualitative Exposure Assessment
ISSN 0254-6019 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 FAO ANIMAL PRODUCTION AND HEALTH / PAPER 181 Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals Qualitative exposure assessment Authors Ihab El Masry, Sophie von Dobschuetz, Ludovic Plee, Fairouz Larfaoui, Zhen Yang, Junxia Song, Wantanee Kalpravidh, Keith Sumption Food and Agriculture Organization for the United Nations (FAO), Rome, Italy Dirk Pfeiffer City University of Hong Kong, Hong Kong SAR, China Sharon Calvin Canadian Food Inspection Agency (CFIA), Science Branch, Animal Health Risk Assessment Unit, Ottawa, Canada Helen Roberts Department for Environment, Food and Rural Affairs (Defra), Equines, Pets and New and Emerging Diseases, Exotic Disease Control Team, London, United Kingdom of Great Britain and Northern Ireland Alessio Lorusso Istituto Zooprofilattico dell’Abruzzo e Molise, Teramo, Italy Casey Barton-Behravesh Centers for Disease Control and Prevention (CDC), One Health Office, National Center for Emerging and Zoonotic Infectious Diseases, Atlanta, United States of America Zengren Zheng China Animal Health and Epidemiology Centre (CAHEC), China Animal Health Risk Analysis Commission, Qingdao City, China Food and Agriculture Organization of the United Nations Rome, 2020 Required citation: El Masry, I., von Dobschuetz, S., Plee, L., Larfaoui, F., Yang, Z., Song, J., Pfeiffer, D., Calvin, S., Roberts, H., Lorusso, A., Barton-Behravesh, C., Zheng, Z., Kalpravidh, W. & Sumption, K. 2020. Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals: Qualitative exposure assessment. FAO animal production and health, Paper 181. -
Great Food, Great Stories from Korea
GREAT FOOD, GREAT STORIE FOOD, GREAT GREAT A Tableau of a Diamond Wedding Anniversary GOVERNMENT PUBLICATIONS This is a picture of an older couple from the 18th century repeating their wedding ceremony in celebration of their 60th anniversary. REGISTRATION NUMBER This painting vividly depicts a tableau in which their children offer up 11-1541000-001295-01 a cup of drink, wishing them health and longevity. The authorship of the painting is unknown, and the painting is currently housed in the National Museum of Korea. Designed to help foreigners understand Korean cuisine more easily and with greater accuracy, our <Korean Menu Guide> contains information on 154 Korean dishes in 10 languages. S <Korean Restaurant Guide 2011-Tokyo> introduces 34 excellent F Korean restaurants in the Greater Tokyo Area. ROM KOREA GREAT FOOD, GREAT STORIES FROM KOREA The Korean Food Foundation is a specialized GREAT FOOD, GREAT STORIES private organization that searches for new This book tells the many stories of Korean food, the rich flavors that have evolved generation dishes and conducts research on Korean cuisine after generation, meal after meal, for over several millennia on the Korean peninsula. in order to introduce Korean food and culinary A single dish usually leads to the creation of another through the expansion of time and space, FROM KOREA culture to the world, and support related making it impossible to count the exact number of dishes in the Korean cuisine. So, for this content development and marketing. <Korean Restaurant Guide 2011-Western Europe> (5 volumes in total) book, we have only included a selection of a hundred or so of the most representative. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Opinion Polls and Data Research – Ascertaining Trends in South Korea’S Dog Meat Industry and Pet Culture
Public Opinion Polls and Data Research – ascertaining trends in South Korea’s dog meat industry and pet culture Key Findings DOG MEAT & GAESOJU CONSUMPTION BEHAVIOR TRENDS The rate of respondents who have consumed dog meat is decreasing steadily • Compared to 2017, the rate of respondents who have consumed dog meat decreased by 5.9% in 2020 (64.8% vs. 58.9%) • 83.8% of respondents answered that that they haven’t consumed dog meat or they are not willing to consume it in the future. The consumption of dog meat is concentrated during the summer (bok nal), especially Cho- bok (1st bok day, July) • 72.9% of consumers said their dog meat consumption is seasonal (vs. 57% in 2017), 95.9% of which do so in summer. PERCEPTION & ATTITUDE TOWARD DOG MEAT CONSUMPTION The rate of respondents who support banning dog meat increased by 23.9% from 34.7% in 2017 to 58.6% in 2020 The rate of respondents who are opposed to banning dog meat decreased by 23.9 % from 65.3% in 2017 to 41.4 % in 2020 There is a significant decrease from 2017 to 2020 by 21.1% of people who believed dogs could be eaten just like other livestock (51.9% to 30.8%); and by 11.2% of people who believe there is a difference between “meat dogs” and “pet dogs” (44.4% to 33.2%). The perception that dog meat culture is not associated with modern Korean culture has significantly increased compared to 2017, from 29.2% to 47.7% The perception that dog meat consumption reflects poorly on Korea has increased from 36.7% (2017) to 57% (2020) The attitude of caring for dogs has increased steadily from 58.7% to 66% of respondents believing that all dogs deserve care and protection IMPACT OF HSI SUMMER CAMPAIGN Comparison of attitudes towards banning dog meat between opinion poll 1 (pre-summer campaign) and opinion poll 2 (post summer campaign) suggest that HSI’s summer campaign affected people’s attitudes and perception of banning dog meat consumption and dog adoption, with those who aware the campaign showing: • a higher agreement to banning dog meat (62.5% vs. -
WGU Commencement.Qxp WGU Commencement 1/23/17 10:24 AM Page 1
2017 WGU Commencement.qxp_WGU Commencement 1/23/17 10:24 AM Page 1 Commencement d S ATURDAY , F EBRUARY 11, 2017 L AKE B UENA V ISTA , F LORIDA 2017 WGU Commencement.qxp_WGU Commencement 1/23/17 10:24 AM Page 2 Member Governors Alaska Nevada e Honorable e Honorable Bill Walker Brian Sandoval Arizona New Mexico e Honorable e Honorable Doug Ducey Susana Martinez California North Dakota e Honorable e Honorable Jerry Brown Doug Burgum Colorado Oklahoma e Honorable e Honorable John Hickenlooper Mary Fallin Guam Oregon e Honorable e Honorable Eddie Baza Calvo Kate Brown Hawaii South Dakota e Honorable e Honorable David Ige Dennis Daugaard Idaho Texas e Honorable e Honorable C. L. “Butch” Otter Greg Abbott Indiana Utah e Honorable e Honorable Eric Holcomb Gary R. Herbert Montana Washington e Honorable e Honorable Steve Bullock Jay R. Inslee Nebraska Wyoming e Honorable e Honorable Pete Ricketts Matt Mead -2- 2017 WGU Commencement.qxp_WGU Commencement 1/23/17 10:24 AM Page 3 Board of Trustees C HAIRMAN e Honorable Jim Geringer Director, Policy & Public Sector, ESRI; Governor, State of Wyoming (1995 – 2003) John W. Bluford III Tammy Johns President, Bluford Healthcare Leadership Institute; CEO, Strategy & Talent; Former President, Truman Medical Centers Former Executive, Manpower Group Cole Clark Dr. Robert W. Mendenhall Executive Director, Higher Education Client Relations President Emeritus, Deloitte Services, LP; Western Governors University Former Global VP for Education and Research, Oracle Corporation Lenny Mendonca Director Emeritus, McKinsey & Company Dr. erese (Terry) Crane President, Crane Associates; Scott D. Pulsipher Former Executive with Apple and AOL President, Western Governors University Dr. -
RDT-6050H-25.Pdf
Related Items Instruction Manual No. RDT-6050H-25 Catalog# ProdDescription 6020-RDT-25 TruStrip RDT Chicken IgG Rapid Test cards,25/pk 6050-RDT-50 TruStrip RDT Chicken Egg Ovalbumin (Ova/Gal d 2) Rapid Test cards, 25/pk TruStrip RDT 5-minute Horse meat detection/adulteration rapid test cards, 25 tests 6320-RDT-25 TruStrip RDT Mouse IgG Rapid Test cards,25/pk 6420-RDT-25 TruStrip RDT Rat IgG Rapid Test cards,25/pk 6520-RDT-25 TruStrip RDT Rabbit IgG Rapid Test cards,25/pk 7000-30-RDT TruStrip RDT Rabbit Albumin Rapid test cards, 25/pk 7000-40-RDT TruStrip RDT Cat Albumin Rapid test cards, 25/pk 7000-50-RDT TruStrip RDT Dog Albumin Rapid test cards, 25/pk 7000-RDT-25 TruStrip RDT Dog Serum Albumin Rapid Test cards, 25/pk 7050-RDT-25 TruStrip RDT Monkey IgG Rapid Test cards,25/pk 7420-RDT-25 TruStrip RDT G. pig IgG Rapid Test cards,25/pk 7520-RDT-25 TruStrip RDT Goat IgG Rapid Test cards,25/pk 7620-RDT-25 TruStrip RDT Sheep IgG Rapid Test cards,25/pk Cat# RDT-6050H-25 7730-RDT-10 TruStrip RDT Horse/Foal IgG (Failure of passive transfer, FPT) Rapid test cards, 10/pk 5 minutes Horse Meat identification or adulteration detection in raw, uncooked meat or grounded meat 7740-RDT-10 TruStrip RDT Horse IgM (immunodeficiency syndrome) Rapid test cards, 10/pk 7820-RDT-25 TruStrip RDT Camel IgG Rapid test cards, 25/pk RDT-0400-100 TruStrip RDT Pregnancy Test, rapid tests for human serum or urine (HCG Combo card) RDT-3010-GA TruStrip RDT Goat Albumin Rapid Test cards,25/pk RDT-4050D-10 TruStrip RDT 5-minute Dog meat detection/adulteration rapid test, -
VIP TRANSCRIPT SERIES Interview with Dr. Melanie
VIP TRANSCRIPT SERIES Interview with Dr. Melanie Joy Dr. Melanie Joy, author of Why We Love Dogs, Eat Pigs, and Wear Cows, is an internationally acclaimed speaker and writer on carnism, a term she coined. An authority on the psychology of eating animals, she has been featured on programs, including the BBC, NPR, PBS, ABC Australia, and European radio and TV as well. http://www.veganpalooza.com/ Why We Love Dogs, Eat Pigs, and Wear Cows: Understanding Carnism and Cultural Conditioning STEVE PRUSSACK: Hello, and welcome back to another session of Veganpalooza. I’m your co-host Steve Prussack. It’s great to be with you, and we’re really excited about our next guest. It’s Dr. Melanie Joy. Dr. Melanie Joy is a Harvard-educated psychologist, professor of psychology and sociology at the University of Massachusetts, Boston. She’s a celebrated speaker and the author of the award-winning primer on carnism, Why We Love Dogs, Eat Pigs, and Wear Cows. Let’s welcome to Veganpalooza 2013 Dr. Melanie Joy. DR. MELANIE JOY: Hi, thank you so much for having me. STEVE: Hi, Dr. Joy. How are you today? DR. JOY: I’m doing really well. Thank you so much. STEVE: To start, just for those that aren’t aware of the term “carnism,” can we start with that? How do we define carnism? DR. JOY: Carnism is the invisible belief system that conditions us to eat certain animals. It’s essentially the opposite of veganism. I always like to explain it by explaining how we’re really socialized to believe that it’s only vegans and vegetarians who bring their beliefs to the dinner table. -
Animal Rights and Rhetorical Topoi
Animal Rights and Rhetorical Topoi Tero Kivinen* 1 Introduction .......................................................................................... x 2 Animal Rights ....................................................................................... x 2.1 Animal Welfare ................................................................................ x 2.2 Animal Rights .................................................................................. x 3 The Logos of Animal Rights ................................................................ x 3.1 Rhetoric ............................................................................................ x 3.2 Pisteis ............................................................................................... x 3.3 The Logos of Animal Rights ............................................................ x 4 Animal Rights and Rhetorical Topoi .................................................. x 4.1 Branches of Oratory ......................................................................... x 4.2 The Advantageous ............................................................................ x 4.2.1 Human Health ........................................................................ x 4.2.2 The Environment ................................................................... x 4.2.3 Human Rights ........................................................................ x 5 Concluding Remarks ............................................................................ x 2 Tero Kivinen: -
Trends in Marketing for Books on Animal Rights
Portland State University PDXScholar Book Publishing Final Research Paper English 5-2017 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/eng_bookpubpaper Part of the English Language and Literature Commons, and the Publishing Commons Let us know how access to this document benefits ou.y Recommended Citation Mulvihill, Gloria H., "Trends in Marketing for Books on Animal Rights" (2017). Book Publishing Final Research Paper. 26. https://pdxscholar.library.pdx.edu/eng_bookpubpaper/26 This Paper is brought to you for free and open access. It has been accepted for inclusion in Book Publishing Final Research Paper by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Mulvihill 1 Trends in Marketing for Books on Animal Rights Gloria H. Mulvihill MA in Book Publishing Thesis Spring 2017 Mulvihill 2 Abstract Though many of us have heard the mantra that we shouldn’t judge a book by its cover, marketers in book publishing bank on the fact that people do and will continue to buy and read books based not only on content, but its aesthetic appeal. This essay will examine the top four marketing trends that can be observed on the Amazon listings for books published on animal rights within the last ten years, specifically relating to titles, cover design, and the intended audience. From graphic adaptations of animals to traditional textbook approaches and animal photography, publishers are striving to evoke interest and investment in literature concerning a politically charged and inherently personal topic. -
Dog Meat Politics in a Vietnamese Town
DOG MEAT POLITICS IN A VIETNAMESE TOWN Nir Avieli Ben Gurion University In 1999 there were only two semi-clandestine dog-meat restaurants in Hoi An, a town in Central Vietnam. In 2004 there were dozens, serving mostly men of the new middle class. This article explores the sudden popularity of dog meat in Hoi An and discusses its meanings. Based on traditional forms, eating dog meat expresses masculinity. While class distinctions, religious propensities, and pro- cesses of modernization shape local attitudes regarding this culinary trend, the overarching theme that explains the sudden proliferation of dog-meat restau- rants in Hoi An is political and has to do with the diners’ attitude towards the regime: eating dog meat expresses political allegiance, while avoiding it indi- cates disdain. (Dog meat, politics, masculinity, Confucianism, Vietnam) Dog-meat restaurants and eating dog meat have long been popular in the North of Vietnam, but not in the Center and South. In 1999, there were only a couple of places serving dog meat in Hoi An, a town in Central Vietnam. One was hidden in a maze of alleys beyond the town’s ancient quarter; the other was located outside the town, by a small country road. The signs for both restaurants read “Thit Cay” and not “Thit Cho” (dog meat). Cay, according to my Vietnamese language teacher, “is a kind of fox and a euphemism for dog meat in the Center and South, used to camouflage places selling dog meat.” But in 2004, there were dozens of eating venues throughout the town announcing “Thit Cho.” This rapid development of a culinary fashion stimulated exploring why dog meat became popular so quickly, and if any meanings were attributed to eating it. -
Download Checklist
095: Eating with Awareness and Compassion rather than Unconscious Conditioning 10 Point Checklist Dr. Melanie Joy Want to gain as much knowledge as possible out of Get Yourself Optimized? Read on below for a 10 point checklist that gives the next, real steps you can take for introducing these insights and optimizing your life. © 2017 Stephan Spencer 10 STEPS YOU CAN TAKE TODAY Want to take charge of your health, wellness, and success? Here are 10 steps that can move you closer to your goals – today. Understand that I was born in a system (carnism) that conditions me to eat certain animals and that it is internalized, but it doesn’t have to be. Realize how carnism has a profound impact on the way I think and feel about animals, and things like abstraction or some animals lacking individuality may not be accurate. Understand that what I eat is a choice. Reduce my participation in carnism by eating less animal products. Humane products are a PR stunt. Eating and using less animal products will help reduce cruelty. Feel my natural connection and empathy to animals that is hardwired into all humans and recognize their individuality. Eat a whole foods, plant-based diet to provide my body with optimum health and to reduce cruelty to animals, humans, and the environment. Support vegan causes, even if I am not vegan, by contributing money or using my influence to share exposure and valuable information. Be a ‘vegan ally’ – positively support the cause and avoid making meat eaters feeling ashamed, helpless, or attached. The more people who support, the better world I live in. -
Freaks, Elitists, Fanatics, and Haters in Us
UNIVERSITY OF CALIFORNIA SANTA CRUZ ANIMAL PEOPLE: FREAKS, ELITISTS, FANATICS, AND HATERS IN U.S. DISCOURSES ABOUT VEGANISM (1995-2019) A dissertation submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in LITERATURE by Samantha Skinazi June 2019 The Dissertation of Samantha Skinazi is approved: ________________________________ Professor Sean Keilen, Chair ________________________________ Professor Carla Freccero ________________________________ Professor Wlad Godzich ______________________________ Lori Kletzer Vice Provost and Dean of Graduate Studies Copyright © by Samantha Skinazi 2019 Table of Contents LIST OF FIGURES IV ABSTRACT V DEDICATION AND ACKNOWLEDGEMENT VII INTRODUCTION: LOVING SPECIES 1 NOTES 21 FREAKS 22 RIDICULE: THAT JOKE ISN'T FUNNY ANYMORE 28 EMPATHY AND SHAME: OMNIVORE DILEMMAS IN THE VEGAN UTOPIA 41 TERRORS: HOW DO YOU KNOW IF SOMEONE'S VEGAN? 64 CONCLUSION: FROM TEARS TO TERRORISM 76 LIST OF FIGURES 79 NOTES 80 ELITISTS 88 LIFESTYLE VEGANISM: GOOP AND THE WHITE WELLNESS VEGAN BRAND 100 BLINDSPOTTING VEGANISM: RACE, GENTRIFICATION, AND GREEN JUICE 112 DEMOCRATIC VEGANISM: OF BURGERS AND PRESIDENTS 131 CONCLUSION: THE SPECTER OF NATIONAL MANDATORY VEGANISM 153 NOTES 156 FANATICS 162 WHY GIVE UP MEAT IN THE FIRST PLACE? 170 MUST IT BE ALL THE TIME? 184 WHY TELL OTHERS HOW TO LIVE? 198 CONCLUSION: MAY ALL BEINGS BE FREE FROM SUFFERING? 210 NOTES 223 CONCLUSION: HATERS 233 NOTES 239 REFERENCES 240 iii List of Figures Figure 1.1: Save a cow eat a vegetarian, bumper sticker 79 Figure 1.2: When you see a vegan choking on something, meme 79 Figure 1.3: Fun prank to play on a passed out vegan, meme 79 Figure 1.4: How do you know if someone's vegan? 79 Don't worry they'll fucking tell you, meme iv Abstract Samantha Skinazi Animal People: Freaks, Elitists, Fanatics, and Haters in U.S.