Oct 17 Nutrition Food List 1(Ks)
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Louisville Daily Journal (Louisville, Ky. : 1833): 1862-07-30
— " — ; • 1 . J . ;U THE LOUISVILLE JOURNAL. MHIISVILLK t KV, fc VOLUME y KENTI WEDNESUA . JULY 30 1**3 Philadelphia Prees.l Notice to rf^-fhe P.ev. S. H. Ford, the liiv. Dr. Bild [C >rrespo idence of th* HELMBOLD'S REMEDIES. Owner* of Property. LOUISVILLE JOURNAL DEPARTMENT. REPAYING AND wio, and the Rsv Mr. Elliott, late of Ntthti le, GENF.RlL BU LER'S RECURBING OF SIDEWAl K3. PRINTED *f I' PUhMSllKD BT The AUCTIOIS New Orleans, Ju'y 15, 1862, owners of lots and par s of lota designate) saLK^. IIKMUUtMlM, OHBOKNE. who wire arrested in thi city Monday nigot, were J_JKI..tIBOLD'-e I. PRENTICE, A KM INK PUKPAUAT1UN b>lcw are her by inform, d that ordinances hav. The Hon Rave ilv Johnson has organ z *i his a. tt. HniT •ent to the JefTeraonville penitentiary for safe been passed ». Q. fjfjraf appoint- by the General O u cil, approver t bnildirg, and ojrricR ffic in ths CLS om-ht uee e f F b r v e a <: B n t S. O. jorul mm, am mm. keeping. Tbey are all said to have been active and publi-hed. requiring the grad ng and p.virg HDNH7 & CO^ ed clerks and interpreter! p eparatory to uking of the sidewalks * U-JTIONKKKS and 'Af BirWBBN TH1KD AM> 'OUKTH. "HIOnLY CONCENTRATKET in front of their respective lots, ; MHalON St^fTaANTtg. rebels. down testimony in the Notherlardi case Rumor /\ roruer of 8- and if SELTZER APERIENT. Main and Wall ,tre,ste. ion, ihsy f.il to have tba same properly don. -
Foodie-2019.Pdf
I’M A FOODIE A GUIDE FOR FOODIES / 02 - CONTENTS & MAD ABOUT MOD-SIN / Passion Made Possible MAD ABOUT Singapore is much more than the sum of its numerous attractions. It’s constantly evolving, reinventing, and reimagining itself, MOD-SIN with people who are passionate about creating new possibilities. Coined by Chef Willin Low of Relish by Wild Rocket, Mod-Sin refers to modern Singaporean cuisine that fuses innovative cooking techniques It’s where foodies, explorers, collectors, and new flavours with traditional local favourites. From Rendang Oxtail action seekers, culture shapers, and socialisers meet – and new experiences are Pappardelle to Bak Chor Mee Grilled Cheese, there’s plenty of unique created every day. flavours for you to savour. Here are some foodie favourites. Don’t stop at finding out what you can do when you visit. Let our Passion Ambassadors show you what you can be when you’re here. Because we’re more than just a destination. We’re where passion is CHEF HAN LIGUANG made possible. OF RESTAURANT LABYRINTH Q: What is the concept of Labyrinth? A: “The idea of Labyrinth is to basically take diners on a journey, as well as show then Singapore over a WHERE FOODIES MEET. 3-hour gastronomical adventure in the restaurant itself. Labyrinth was born out of my passion for cooking. I was not a chef or rather I was not a conventional chef. I was Every meal is a chance to indulge in previously a banker. Back in my university days, when something different, in new atmospheres, I was studying in London, I loved cooking and cooking Image credits:Xiao Ya Tou transports me to a very different dimension, where I am and in new ways. -
Diabetes Exchange List
THE DIABETIC EXCHANGE LIST (EXCHANGE DIET) The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association. The Exchange Lists The reason for dividing food into six different groups is that foods vary in their carbohydrate, protein, fat, and calorie content. Each exchange list contains foods that are alike; each food choice on a list contains about the same amount of carbohydrate, protein, fat, and calories as the other choices on that list. The following chart shows the amounts of nutrients in one serving from each exchange list. As you read the exchange lists, you will notice that one choice is often a larger amount of food than another choice from the same list. Because foods are so different, each food is measured or weighed so that the amounts of carbohydrate, protein, fat, and calories are the same in each choice. The Diabetic Exchange List Carbohydrate (grams) Protein (grams) Fat (grams) Calories I. Starch/Bread 15 3 trace 80 II. Meat Very Lean - 7 0-1 35 Lean - 7 3 55 Medium-Fat - 7 5 75 High-Fat - 7 8 100 III. Vegetable 5 2 - 25 IV. Fruit 15 - - 60 V. Milk Skim 12 8 0-3 90 Low-fat 12 8 5 120 Whole 12 8 8 150 VI. Fat - - 5 45 You will notice symbols on some foods in the exchange groups. 1. Foods that are high in fiber (three grams or more per normal serving) have the symbol *. 2. Foods that are high in sodium (400 milligrams or more of sodium per normal serving) have the symbol #. -
Low Sugar Breakfast Cereal Guide
ultimate guide to low-sugar breakfast cereals Make mornings fast, easy, AND healthy with cereal that has 6g (or less!) sugar per serving. Our favorites are in bold. Non-organic Post Shredded Wheat - 0g Barbara’s Puffins Cheerios, Original - 1g Original, Cinnamon, Multi-grain - 5g Weetabix - 2g Honey Rice - 5g Kix - 3g Peanut Butter - 6g Chex: Rice - 2g, Corn - 3g, Wheat - 5g Barbara's Multigrain Spoonfuls, Orig - 5g Wheaties - 4g Mom’s Best Total - 5g Oats and Honey Blend - 6g Honey Bunches of Oats Toasted Wheatfuls - 0g Honey Roasted, Banana Bunches - 5g Coconut Almond Granola - 5g Pecan Maple, Cinnamon Bunches - 6g Life: Original, Vanilla, Strawberry - 6g Cheerios, Multigrain - 6g Organic Arrowhead Mills Erewhon Sprouted Corn Flakes - 1g Crispy Brown Rice - 1g Shredded Wheat - 2g Cinnamon Crispy Brown Rice - 2g Flakes: Spelt, Multigrain, Kamut - 2g Peace Purple Corn Flakes - 5g Flakes: Oat Bran, Amaranth - 4g Uncle Sam Flakes: Maple Buckwheat - 5g Wheat Berry Flakes - 0g Cascadian Farms Purely O’s - 1g Skinner’s Raisin Bran - 0g added, 8g total Whole Foods 365 Nature’s Path Morning O’s, Corn Flakes -2g Heritage O’s - 3g Honey Flakes & Oat Clusters - 5g Fruit Juice Corn Flakes - 4g Kashi Millet Rice Flakes - 4g Whole Grain Puffs - 0g Grain Free Granola: Caramel Pecan, 7 Whole Grain Nuggets - 2g Maple Almond, Vanilla Poppy Seed - 4g H2H: Honey Toasted, Cinnamon Oat -5g Flax Plus Flakes: Multibran, Cinnamon - 5g Cinnamon French Toast - 6g Multigrain Oat Bran Flakes - 5g 7 Whole Grain Flakes - 6g Heritage Flakes - 5g Barbara’s Honey’d Corn Flakes - 5g Honest O’s Original - 1g Mesa Sunrise - 5g Corn Flakes - 3g Whole O’s - 5g Original Puffins - 5g Qi’a Super Flakes: Cocoa Coconut, Honest O’s Multigrain - 6g Coconut Chia, Honey Chia - 6g www.mamaknowsnutrition.com. -
SUBMISSION to OBJECT to TERMS PROPOSED by the EUROPEAN UNION for PROTECTION AS GEOGRAPHICAL INDICATIONS in AUSTRALIA Submitter N
SUBMISSION TO OBJECT TO TERMS PROPOSED BY THE EUROPEAN UNION FOR PROTECTION AS GEOGRAPHICAL INDICATIONS IN AUSTRALIA Submitter’s contact information Name: Shawna Morris Company represented, including ACN or ABN, if any: Consortium for Common Food Names (CCFN) Other representative: E-mail address: [email protected] Mailing address: 2107 Wilson Blvd., Suite 600, Arlington, VA, 22201, United States of America Phone number: +1 (703) 528-4818 EU GI name you are objecting to (please use a new form for each term objected to) MORTADELLA BOLOGNA Ground(s) of objection to the protection of the EU GI name (please tick all the grounds that apply) 1. The EU GI name is used in Australia as the common name for the relevant good. X (See details below regarding grounds for our objection based on this element.) 2. The EU GI name is used in Australia as the name of a plant variety or an animal breed. (Please provide any relevant information that shows the name is also a plant variety or animal breed, such as studies, articles, copies of websites or any other relevant information) 3. The EU GI name is identical to, or likely to cause confusion with a trade mark or geographical indication that is registered or the subject of a pending application in Australia. (Please include the details of the GI or the trade mark including the trade mark number) 4. The EU GI name is identical, or likely to cause confusion with, an unregistered trade mark or geographical indication that has acquired rights through use in Australia. (Please identify the trade mark or GI and provide information that demonstrates how it is being used in the Australian marketplace.) 5. -
Cereal List Arranged Numerically Generic Default=***** Note: ### Following Codenumber Signifies That Cereal Was Not Updated in 2001, Please Choose Another Code
Cereal List arranged numerically generic default=***** Note: ### following codenumber signifies that cereal was not updated in 2001, please choose another code COMPLETE CEREAL LIST 000 ***None 000 ***Rarely 000 ***Seldom 001 All Bran (Kellogg's) 001 Kellogg's All Bran 002 ### Alpen 003 ### Alpha-Bits (Post) 003 ### Post Alpha-Bits 004 ### Apple Jacks (Kellogg's) 004 ### Kellogg's Apple Jacks 005 All Bran Bran Buds (Kellogg's) 005 Bran Buds 005 Kellogg's All Bran Bran Buds 006 Bran 006 Bran Cereal 007 100% Bran Cereal (Nabisco/Post) 007 Post 100% Bran Cereal 009 Bran Flakes 009 Complete Wheat Bran Flakes (Kellogg's)*** 009 Fiber, High 009 High Fiber 009 Kellogg's Complete Wheat Bran Flakes 011 Cap'n Crunch (Quaker) 011 Quaker Cap'n Crunch 012 ### Cap'n Crunch Crunchberries (Quaker) 012 ### Crunch Berries 012 ### Quaker Cap'n Crunch Crunchberries 013 ### Cap'n Crunch Peanut Butter (Quaker) 013 ### Quaker Cap'n Crunch Peanut Butter 014 Cheerios (General Mills) 014 General Mills Cheerios 014 Toasted Oats 015 Cocoa Krispies (Kellogg's) 015 Kellogg's Cocoa Krispies 015 Krispies, Cocoa 016 ### Cocoa Pebbles (Post) 016 ### Pebbles, Cocoa 016 ### Post Cocoa Pebbles 017 Cocoa Puffs (General Mills) 017 General Mills Cocoa Puffs 017 Puffs, Cocoa 019 Chex, Corn (General Mills) 019 Corn Chex (Ralston Purina/General Mills) 019 General Mills Corn Chex 020 Corn Flakes (Kellogg's)*** 020 Kellogg's Corn Flakes 022 Corn Total (General Mills) 022 General Mills Total Corn Flakes 022 Total Corn Flakes (General Mills) 023 ### Corn Flakes, Country (General Mills) -
The Changing Path of Chinese New Year
The changing path of Chinese New Year BA-Thesis in English Linda Zhang September 2017 Háskóli Íslands Hugvísindasvið English The changing path of Chinese New Year Linda Zhang BA-Thesis in English Linda Zhang Kt.: 220179-2229 Leiðbeinandi: Magnús Björnsson September 2017 Abstract When speaking of the Chinese Spring Festival (also known as the Chinese New Year), people are often reminded of their childhoods. Looking back, the middle age and older generations) in the past, many people´s experience of the Chinese Spring Festival was much richer then than it is now. Today, most people think of the Spring Festival as free time from work or school, an opportunity for just eating and drinking. They observe the holiday period because it's a tradition they learned from their parents and grandparents. Unfortunately, the Spring Festival has lost some of its cultural base, In any case, the meaning of the Spring Festival is gradually disappearing (Tang, 2017) In this thesis I am addressing myself to the scrutiny of the customs and traditions of the Chinese Spring Festival. As a celebration it can be viewed as the nation’s traditional culture in action. Examining it helps us to understand the ordinary Chinese people who celebrate the New Year festival with their families, carrying out its customs and activites. Through close study it is also possible to discover what part of this heritage is important to them still in the modern world. My study also aims to explain the changees, and different stages of improvement, in the living standards of Chinese people as those have formed and developed with the passing of time. -
Investor Presentation Dated 09/14/2017
POST HOLDINGS, INC. Post Holdings to Acquire Bob Evans Farms September 19, 2017 Cautionary Statement Regarding Forward-Looking Statements Certain matters discussed in this presentation are forward-looking statements • adverse effects on Post’s common stock or Bob Evans’ common stock because within the meaning of the Private Securities Litigation Reform Act of 1995. These of the failure to complete the proposed transaction; forward-looking statements are made based on known events and circumstances at • Post’s or Bob Evans’ respective businesses experiencing disruptions from the time of release, and as such, are subject to uncertainty and changes in ongoing business operations due to transaction-related uncertainty or other circumstances. factors making it more difficult than expected to maintain relationships with employees, business partners or governmental entities, both before and These forward-looking statements include, among others, statements regarding following consummation of the transaction; Post Holdings, Inc.’s (“Post” or the “Company”) fiscal 2017 forecasted Adjusted • Post and Bob Evans being unable to promptly and effectively implement EBITDA (including Weetabix Limited (“Weetabix”) on an annualized basis), expected integration strategies and obtain expected cost savings and synergies within the synergies and benefits of the acquisitions of Bob Evans Farms, Inc. (“Bob Evans”) expected timeframe; and Weetabix, expected sources of financing, expectations about future business plans, prospective performance and opportunities, stockholder and regulatory • Post’s ability to retain certain key employees at Bob Evans; approvals, the expected timing of completion of the transaction and Post’s free • Significant transaction costs which have been and may continue to be incurred cash flow illustrative calculation. -
2017 Annual Report Net Sales by Category Weetabix
NEW HORIZONS Post Holdings, Inc. 2017 Annual Report Net Sales by Category Weetabix Active Nutrition 2% Post Consumer Brands 14% 35% Private Brands 8% pasta 5% branded potatoes and cheese 9% value-added egg products 27% Michael Foods Group Net Sales Adjusted EBITDA(1) Operating Cash Flow ($ in millions) ($ in millions) ($ in millions) $6,000 $1,200 $600 $4,000 $800 $400 502.4 989.1 5,225.8 5,026.8 933.9 451.6 4,648.2 386.7 $2,000 $400 $200 657.4 216.7 1,034.1 84.1 2,411.1 344.5 $0 $0 $0 163.0 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 2013 2014 2015 2016 2017 Financial Highlights (in millions except per share data) 2013 2014 2015 2016 2017 Net Sales $ 1,034.1 $ 2,411.1 $ 4,648.2 $ 5,026.8 $ 5,225.8 Gross Profit 424.9 621.2 1,174.4 1,547.4 1,574.1 Operating Profit (Loss) 107.8 (207.7) 212.7 545.7 520.3 Net Earnings (Loss) Available to Common Stockholders 9.8 (358.6) (132.3) (28.4) 34.8 Diluted Net Earnings (Loss) per Common Share $ 0.30 $ (9.03) $ (2.33) $ (0.41) $ 0.50 Operating Cash Flow 84.1 163.0 451.6 502.4 386.7 Adjusted EBITDA(1) 216.7 344.5 657.4 933.9 989.1 Adjusted Net Earnings (Loss) Available to Common Stockholders(1) 31.1 (16.6) 35.7 205.8 211.0 Adjusted Diluted Net Earnings (Loss) per Common Share(1) $ 0.94 $ (0.42) $ 0.62 $ 2.59 $ 2.67 Post Holdings, Inc. -
TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS and RESCUING THEIR Communities
is cookbook is a collection of recipes shared by residents of High Andean regions of Peru STRENGTHENING HIGH ANDEAN INDIGENOUS and Ecuador that embody the varied diet and rich culinary traditions of their indigenous TRADITIONAL HIGH ANDEAN CUISINE ORGANISATIONS AND RESCUING THEIR communities. Readers will discover local approaches to preparing some of the unique TRADITIONAL PRODUCTS plants that the peoples of the region have cultivated over millennia, many of which have found international notoriety in recent decades including grains such as quinoa and amaranth, tubers like oca (New Zealand yam), olluco (earth gems), and yacon (Peruvian ground apple), and fruits such as aguaymanto (cape gooseberry). e book is the product of a broader effort to assist people of the region in reclaiming their agricultural and dietary traditions, and achieving both food security and viable household incomes. ose endeavors include the recovery of a wide variety of unique plant varieties and traditional farming techniques developed during many centuries in response to the unique environmental conditions of the high Andean plateau. TRADITIONAL Strengthening Indigenous Organizations and Support for the Recovery of Traditional Products in High-Andean zones of Peru and Ecuador HIGH ANDEAN Food and Agricultural Organization of the United Nations Regional Office for Latin America and the Caribbean CUISINE Av. Dag Hammarskjöld 3241, Vitacura, Santiago de Chile Telephone: (56-2) 29232100 - Fax: (56-2) 29232101 http://www.rlc.fao.org/es/proyectos/forsandino/ FORSANDINO STRENGTHENING HIGH ANDEAN INDIGENOUS ORGANISATIONS AND RESCUING THEIR TRADITIONAL PRODUCTS Llaqta Kallpanchaq Runa Kawsay P e r u E c u a d o r TRADITIONAL HIGH ANDEAN CUISINE Allin Mikuy / Sumak Mikuy Published by Food and Agriculture Organization of the United Nations Regional Office for Latin America and the Caribbean (FAO/RLC) FAO Regional Project GCP/RLA/163/NZE 1 Worldwide distribution of English edition Traditional High Andean Cuisine: Allin Mikuy / Sumak Mikuy FAORLC: 2013 222p.; 21x21 cm. -
Louisville, Ky. : 1833
: 1 : ! • ; , THE OUISVILLE JOURNAL. LOUISVILLE KENTUCKY, FRIDAY. JULY 18, 1862 VOLUME XXXII. WUMBER 196. Secretary TO " Washington, July 17. baggage of the troops when moving, either by of war bo authorized to commute the HELMBOLD'S latil or water; of clothing, camp ard garrison army raion of coffee and eugar, for the extract REMEDIES. LOUISVILLE JO( The Senate last night atd this morning con- MEDICAL MJSCELLA1NEOU8. Let- equipage, from the depots at Philadelphia and of coffee, combined with milk and tu gar, to ba PRINT CD ami rCUI.ISUKD I.. firmed the following nominations: Leonard lo the procured in the same liko re- ridge Dsputy Postmaster La Cross; A. H. Rob- New York several posts and army depots, manner and under Kf.MllOl.irs (.EM INK PREPARATION. PUENTIt'K, IIKNDKItMlN. *V OSBO L^l Eweninsr Dlipatcb.ee. strictions Commissary of subsist- and subsistence fromt he places of purchase and and guarantees as preserved meats, B1LLADS inson, of Indiana, to be ' OF THE WAR. pickles, butter, Ha5 mi established in Louis- in volunteers; from those depots to the trcops in the field; and desiccated vegetables are pro- ^/'A^^ILr-i» JOURNAL OFFICII BUILDING, fMU STRE1 ence with rack of Captain the "Ho lor the last 15 A Sari" °f Pirtorlal years, and hav- . Lyrics, and frem Ihe p'acsa nf delivery under contract, cured for the navy, if he shall believe it will be •XliC^ ....Masiuficently Wm D. Wilson, of OSio, ditto; Archibild C lla'1 * l»r<" practice in the trott- Illostrati'd from Original Drawings, by rth's march through "HIGHLY CONCENTRATED' IT 1 f V ^ IIKTWK.KN T1KH1) AND FOURTH. -
Trade Marks Inter Partes Decision O/578/20
O-578-20 TRADE MARKS ACT 1994 IN THE MATTER OF REGISTRATION NO. 3341513 IN THE NAME OF EFD UK LTD IN RESPECT OF THE TRADE MARK IN CLASSES 29 AND 30 AND IN THE MATTER OF AN APPLICATION FOR INVALIDATION THERETO UNDER NO. 502619 BY M/S. PRAVIN MASALEWALE Background and pleadings 1. The contested registration 3341513, in respect of the mark shown on the front page of this decision, stands in the name of EFD UK Ltd (“the proprietor”). It was applied for on 27 September 2018 and registered on 22 February 2019. It is registered in respect of a long list of goods in classes 29 and 30. The full list of these goods is provided in Annex 1 to this decision. 2. On 22 May 2019, M/s Pravin Masalewale (“the applicant”) applied to invalidate the registration on the basis of section 47, section 5(2)(b), section 5(6) and section 3(6) of the Trade Marks Act 1994 (“the Act”). In respect of the grounds based upon section 5(2)(b), the applicant relies upon the following earlier mark: EU Trade Mark (EUTM) 5582606 SUHANA Filing date: 22 December 2006 Date of entry on the register: 10 December 2007 Class 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; spice blends; ice. 3. The applicant asserts that the proprietor’s mark is similar to a very high degree to its mark and that the respective goods, because they are all in the nature of food products and accompaniments, are identical.