2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019

Total Page:16

File Type:pdf, Size:1020Kb

2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2Hawk Vineyard & Winery 2017 2Hawk Winery Grenache Rose Rogue Valley Silver 2017 2Hawk Winery Sauvignon blanc Rogue Valley Silver Abeja 2015 Abeja Cabernet Sauvignon Columbia Valley Gold Adrice Wines 2016 Adrice Wines Etouffant Yakima Valley Barrel Aged Silver Airfield Estates 2016 Airfield Estates Runway Yakima Valley Estate Grown, Gold Produced and Bottled 2018 Airfield Estates Sauvignon Blanc Yakima Valley Estate Grown, Silver Produced and Bottled Ambassador Wines of Washington 2016 Ambasssador Wines of Washington Estate Red Mountain Estate Best of Class Diplomat 2016 Ambasssador Wines of Washington Estate Red Mountain Estate Gold Syrah 2016 Ambasssador Wines of Washington Estate Red Mountain Estate Gold Plenipotentiary Syrah 2016 Ambasssador Wines of Washington Estate Red Mountain Estate Silver Grenache Amelia Wynn Winery 2016 Amelia Wynn Winery Cuvee Columbia Valley Double Gold 2016 Amelia Wynn Winery Cabernet Sauvignon Red Mountain Silver 2018 Amelia Wynn Winery Albarino Yakima County Silver Anchor Valley 2018 Anchor Valley 2018 Pinot Gris Rogue Valley Winemaker Silver Select Andrew Peller Limited 2017 Black Hills Estate Winery Alibi Okanagan Valley VQA Gold 2017 Black Hills Estate Winery Chardonnay Okanagan Valley VQA Gold 2016 Black Hills Estate Winery Roussanne Okanagan Valley VQA Silver 2016 Black Hills Estate Winery Syrah Okanagan Valley VQA Silver 2016 Red Rooster Winery Rare Bird Series Meritage Okanagan Valley VQA Silver 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2017 Red Rooster Winery Riesling Okanagan Valley VQA Silver 2017 Red Rooster Winery Pinot Gris British Columbia BC VQA British Silver Columbia 2016 Sandhill Single Vineyard TWO Small Lots Okanagan Valley VQA Silver 2017 Sandhill Terroir Driven Wine Pinot Gris Okanagan Valley VQA Silver 2016 Sandhill Single Vineyard Sangiovese Small Okanagan Valley VQA Silver Lots 2016 Sandhill Single Vineyard ONE Small Lots British Columbia, Similkameen Silver Valley 2017 Tinhorn Creek Vineyards Oldfield Reserve Okanagan Valley VQA Gold 2Bench White 2018 Tinhorn Creek Vineyards Pinot Gris Okanagan Valley VQA Gold 2017 Tinhorn Creek Vineyards Gewurztraminer Okanagan Valley VQA Silver 2017 Tinhorn Creek Vineyards Chardonnay Okanagan Valley VQA Silver 2016 Tinhorn Creek Vineyards Merlot Okanagan Valley VQA Silver 2015 Tinhorn Creek Vineyards Oldfield Reserve Okanagan Valley VQA Silver Merlot AntoLin Cellars 2015 Antolin Cellars Petite Sirah Yakima Valley Best Petite Sirah 2015 Antolin Cellars Estate Carmenére Yakima Valley Estate Grown Gold and Produced Array Cellars 2014 Array Cellars Dijon Clone Yakima Valley Silver 2014 Array Cellars Nina's Reserve Chardonnay Yakima Valley Silver 2014 Array Cellars Chardonnay Columbia Gorge Celilo Vineyard Silver Baer Winery 2015 Baer Winery Ursa Columbia Valley Single Vineyard Silver Balboa Winery 2014 Beresan Carmenere Walla Walla Valley Silver Barili Cellars LLC 2017 Barili Cellars Red' Ass Red Columbia Valley Barrel Aged Gold 2016 Barili Cellars Cabernet Sauvignon Columbia Valley Barrel Aged Silver 2018 Barili Cellars Sauvignon Blanc Ancient Lakes Vintage Select Silver Barnard Griffin Winery 2018 Barnard Griffin Rosé of Sangiovese Columbia Valley Gold 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2017 Barnard Griffin Sauvingnon Blanc Columbia Valley Silver 2017 Barnard Griffin Chardonnay Columbia Valley Silver Barons Winery 2014 Barons Winery Cabernet Sauvignon Columbia Valley Gold Bayernmoor Cellars 2017 Bayernmoor Chardonnay Columbia Valley Double Gold Belle Fiore Winery 2017 Belle Arte Arte Riesling Rogue Valley Estate Produced Silver and Bottled 2017 Belle Fiore Reserve Caprettone Rogue Valley Estate Grown, Silver Produced and Bottled Bordertown Vineyard & Estate Winery 2016 Bordertown Okanagan Valley VQA Silver 2015 Bordertown Reserve Okanagan Valley VQA Silver Brian Carter Cellars 2015 Brian Carter Cellars Takahashi Columbia Valley Double Gold 2014 Brian Carter Cellars Solesce Columbia Valley Gold 2014 Brian Carter Cellars Le Coursier Columbia Valley Silver 2015 Brian Carter Cellars Trentenaire Columbia Valley Silver 2017 Brian Carter Cellars Oriana Yakima Valley Silver Bunnell Family Cellar 2014 Bunnell Family Cellar Malbec Walla Walla Valley Silver 2012 Newhouse Family Vineyards Vestige Snipes Mountain Silver Burnt Bridge Cellars 2016 Burnt Bridge Cellars Cabernet Sauvignon Columbia Valley Silver Burnt Timber Estate Winery 2013 Burnt Timber Estate Winery Bomberos British Columbia Winemaker Silver Select Camaraderie Cellars 2016 Camaraderie Cellars Vida Yakima Valley Silver 2016 Camaraderie Cellars Merlot Yakima Valley Silver 2016 Camaraderie Cellars Syrah Red Mountain Silver Cana's Feast Winery 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2016 Cana's Feast Two Rivers Columbia Valley "Right Bank" Double Gold bordeaux blend Caprio Cellars 2015 Caprio Cellars Eleanor Estate Red Wine Walla Walla Valley Estate Grown, Silver Produced and Bottled Carl's Pond Winery 2014 Carl's Pond Winery Carl's Pond Syrah Yakima Valley Silver Cascade Cliffs 2017 Cascade Cliffs Petite Sirah Wahluke Slope Double Gold 2017 Cascade Cliffs Blood Red Barbera Columbia Valley Silver Cave B Estate Winery 2016 Cave B Estate Winery Malbec Ancient Lakes Estate Grown, Gold Produced and Bottled 2018 Cave B Estate Winery Roussanne Ancient Lakes Estate Grown, Silver Produced and Bottled 2018 Cave B Estate Winery Dry Rose' Ancient Lakes Estate Grown, Silver Produced and Bottled 2016 Cave B Estate Winery Cuvee du Soleil Ancient Lakes Estate Grown, Silver Produced and Bottled 2016 Cave B Estate Winery Merlot Ancient Lakes Estate Grown, Silver Produced and Bottled 2018 Cave B Estate Winery Chenin Blanc Ancient Lakes Estate Grown, Silver Produced and Bottled 2018 Cave B Estate Winery Cuvee Blanc Ancient Lakes Estate Grown, Silver Produced and Bottled cc jentsch cellars 2016 C.C Jentsch Cellars Small Lot Malbec British Columbia, Okanagan VQA Silver Cedergreen Cellars 2017 Cedergreen Cellars Sauvignon Blanc Columbia Valley Best Sauvignon Blanc 2009 Cedergreen Cellars Merlot Columbia Valley Silver 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 Celista Estate Winery 2017 Celista Estate Winery Ortega 2020 Ortega British Columbia Estate Grown Double Gold and Produced Cellardoor Winery 2016 Cellardoor Winery Cabernet Franc American Best Cabernet Franc 2016 Cellardoor Winery Tempranillo American Best Tempranillo 2016 Cellardoor Winery Aurora American Double Gold 2016 Cellardoor Winery Sur La Riviere American Gold 2015 Cellardoor Winery Aurora American Gold 2017 Cellardoor Winery The Buoy American Gold 2014 Cellardoor Winery Merlot American Gold 2017 Cellardoor Winery Riesling American Gold 2017 Cellardoor Winery The Tower American Silver 2015 Cellardoor Winery Prince Valiant American Silver 2015 Cellardoor Winery Chardonnay American Silver 2016 Cellardoor Winery Monti al Mare American Silver 2014 Cellardoor Winery Ned Said Red American Silver 2016 Cellardoor Winery Sewell American Silver 2016 Cellardoor Winery Chardonnay Reserve American Silver 2016 Cellardoor Winery Chardonnay American Silver 2016 Cellardoor Winery Artist Series Iron Gate American Silver 2015 Cellardoor Winery Artist Series Iron Gate American Silver 2014 Cellardoor Winery Puerto Viejo American Silver Chaberton Estate Winery 2013 Chaberton Estate Winery AC 65 British Columbia Silver 2015 Chaberton Estate Winery Syrah British Columbia Silver Cinder Wines 2018 Cinder Dry Viognier Snake River Valley Sawtooth, Double Gold Emerald Slope, Williamson 2018 Cinder Off-Dry Riesling Snake River Valley Bankhead Gold 2018 Cinder Rosé of Cinsault Snake River Valley Sawtooth Gold 2017 Cinder Syrah Snake River Valley Sawtooth Silver 2019 Cascadia International Wine Competition Kennewick, WA April 09, 2019 2018 Cinder Dry Rosé of Syrah Snake River Valley Sawtooth, Silver Williamson 2018 Laissez Faire Laissez Faire Red Snake River Valley Williamson, Best of Class - Sawtooth Sweepstakes Winner Clearwater Canyon Cellars 2017 Clearwater Canyon Carmenere Horse Heaven Hills Phinny Hill Best Carmenere Vineyard 2016 Clearwater Canyon The Wine Project Washington Barrel Aged Best of Class 2017 Clearwater Canyon Renaissance Red Lewis-Clark Valley Double Gold 2016 Clearwater Canyon Coco's Reserve Blend No. Washington Barrel Aged Silver 5 2016 Clearwater Canyon Louis Delsol Cabernet Lewis-Clark Valley Barrel Aged Silver Sauvignon 2016 Clearwater Canyon Estate Syrah Lewis-Clark Valley Estate Grown, Umiker Vineyard Silver Produced and Bottled Coeur de Terre Vineyard 2016 Coeur de Terre Vineyard Oregon Pinot Noir, Willamette Valley Barrel Selection Silver W.V. Coiled Wines 2017 Coiled Black Mamba Idaho, Snake River Valley Silver 2017 Translations Chardonnay Columbia Valley Gold 2018 Translations Rosé Columbia Valley Silver 2016 Translations Scrappy M.F. Walla Walla Valley Silver College Cellars 2018 College Cellars of Walla Walla Viognier Columbia Valley Gamache Double Gold Vineyard 2016 College Cellars of Walla Walla La Laurelia Walla Walla Valley Seven Hills Double Gold Vineyard 2018 College Cellars of Walla Walla Sauvignon Walla Walla Valley Estate Gold Blanc 2018 College Cellars of Walla Walla RVM Walla Walla Valley Gold 2018 College Cellars of Walla Walla Riesling Columbia Valley Bacchus Silver Vineyard 2018 College Cellars of Walla Walla Semillon Walla Walla Valley Estate Silver 2016 College Cellars of Walla Walla Merlot Walla Walla Valley Estate
Recommended publications
  • How to Buy Eiswein Dessert Wine
    How to Buy Eiswein Dessert Wine Eiswein is a sweet dessert wine that originated in Germany. This "late harvest" wine is traditionally pressed from grapes that are harvested after they freeze on the vine. "Eiswein" literally means "ice wine," and is called so on some labels. If you want to buy eiswein, know the country and the method that produced the bottle to find the best available "ice wine" for your budget. Does this Spark an idea? Instructions 1. o 1 Locate a local wine store or look on line for wine sellers who carry eiswein. o 2 Look for a bottle that fits your price range. German and Austrian Eisweins, which follow established methods of harvest and production, are the European gold standard. However, many less expensive, but still excellent, ice wines come from Austria, New Zealand, Slovenia, Canada and the United States. Not all producers let grapes freeze naturally before harvesting them at night. This time-honored and labor-intensive method of production, as well as the loss of all but a few drops of juice, explains the higher price of traditionally produced ice wine. Some vintners pick the grapes and then artificially freeze them before pressing. Manage Cellar, Share Tasting Notes Free, powerful, and easy to use! o 3 Pick a colorful and fragrant bouquet. Eiswein is distinguished by the contrast between its fragrant sweetness and acidity. A great eiswein is both rich and fresh. Young eisweins have tropical fruit, peach or berry overtones. Older eisweins suggest caramel or honey. Colors can range from white to rose.
    [Show full text]
  • Forest Regions of Washington
    What are the Major Geographic Regions of Washington? Geographic Regions of Washington Okanogan Highlands Puget Basin Columbia Plateau The Rivers of WA & the 5 Geographic Regions Okanogan Highlands Columbia Puget Basin Plateau Direction of flow for WA rivers? Direction of flow for WA the rivers: Okanogan Highlands Puget Basin Columbia Plateau Where does the water end up? All water in WA eventually makes it into the Pacific, but there are 5 main drainage points in WA. The 5 Drainage Points Puget Columbia Pacific Ocean Pacific Sound River Snake River Columbia River Describe: 5 Drainage Points of Washington 1. Snake River -drains rivers in SE WA before it empties into Columbia 2. Columbia River -drains rivers E of Cascades and in S WA, and flows to the Pacific 3. Pacific Ocean - drains rivers W of Coast Range 4. Strait of Juan de Fuca – drains rivers N of Coast Range 5. Puget Sound - drains rivers E of Coast Range & W of Cascade Crest Where does the water end up? Puget Columbia Pacific Ocean Pacific Sound River Snake River Columbia River 5 Regions Descriptions Okanogan Highlands • Forested hills, grassy lowlands – Dry, inland forest. • Climate: Moderately hot, dry summers; cold winters with measurable snowfall • Elevation: 1,000‘ – 6,000’. – Cities: Spokane, Okanogan, Colville – Rivers: Okanogan, Kettle River, Okanogan Spokane, Pend Oreille, Highlands Upper Columbia Okanogan Highlands Okanogan Highlands Columbia Plateau • Semi-desert – Shrub & grasslands. Trees along some stretches of local rivers • Climate: Hot, dry summers; cold winters with occasional snowfall. – Rivers: Columbia, Snake, Yakima, Wenatchee, Palouse – Cities: Yakima, Wenatchee, Tri-Cities, Moses Lake, Ephrata – Hanford Nuclear Reservation Columbia Plateau Columbia Plateau Columbia Plateau Coast Range Olympic Mtns Black Hills Willapa Hills Coast Range • Olympic Mountains, Black Hills, & Willapa Hills – Rain forest on western side of range.
    [Show full text]
  • Genetic Structure and Domestication History of the Grape
    Genetic structure and domestication history of the grape Sean Mylesa,b,c,d,1, Adam R. Boykob, Christopher L. Owense, Patrick J. Browna, Fabrizio Grassif, Mallikarjuna K. Aradhyag, Bernard Prinsg, Andy Reynoldsb, Jer-Ming Chiah, Doreen Wareh,i, Carlos D. Bustamanteb, and Edward S. Bucklera,i aInstitute for Genomic Diversity, Cornell University, Ithaca, NY 14853; bDepartment of Genetics, Stanford University School of Medicine, Stanford, CA 94305; cDepartment of Biology, Acadia University, Wolfville, NS, Canada B4P 2R6; dDepartment of Plant and Animal Sciences, Nova Scotia Agricultural College, Truro, NS, Canada B2N 5E3; eGrape Genetics Research Unit, United States Department of Agriculture-Agricultural Research Service, Cornell University, Geneva, NY 14456; fBotanical Garden, Department of Biology, University of Milan, 20133 Milan, Italy; gNational Clonal Germplasm Repository, United States Department of Agriculture-Agricultural Research Service, University of California, Davis, CA 95616; hCold Spring Harbor Laboratory, United States Department of Agriculture-Agricultural Research Service, Cold Spring Harbor, NY 11724; and iRobert W. Holley Center for Agriculture and Health, United States Department of Agriculture-Agricultural Research Service, Cornell University, Ithaca, NY14853 Edited* by Barbara A. Schaal, Washington University, St. Louis, MO, and approved December 9, 2010 (received for review July 1, 2010) The grape is one of the earliest domesticated fruit crops and, since sociations using linkage mapping. Because of the grape’s long antiquity, it has been widely cultivated and prized for its fruit and generation time (generally 3 y), however, establishing and wine. Here, we characterize genome-wide patterns of genetic maintaining linkage-mapping populations is time-consuming and variation in over 1,000 samples of the domesticated grape, Vitis expensive.
    [Show full text]
  • Anbaugebiet Sachsen
    Anlage 1 (zu § 2 Absatz 1) Anbaugebiet Sachsen Anlage 3 (zu § 6 Absatz 1) Rebsorten, die im Anbaugebiet zur Erzeugung von Wein zugelassen sind 1. Weißweinsorten Saphira, B Sauvignon Blanc, B Albalonga, B Scheurebe, B Arnsburger, B Schönburger, B Auxerrois, B Siegerrebe, Rs Bacchus, B Silcher, B Bronner, B Blauer Silvaner, Silvaner, N Weißer Burgunder, Weißburgunder,Pinot blanc, Pinot bianco, B Grüner Silvaner, Silvaner, B Chardonnay, B Sirius, B Ehrenbreitsteiner, B Solaris, B Ehrenfelser, B Staufer, B Roter Elbling, Elbling, R Roter Traminer, Traminer, Gewürztraminer, R Weißer Elbling, Elbling, B Grüner Veltliner, Veltliner, B Faberrebe, B Würzer, B Findling, B Freisamer, B 2. Rotweinsorten Goldriesling, B Roter Gutedel, Gutedel, R Acolon, N Weißer Gutedel, Gutedel, B André, N Helios, B Blauburger, N Hibernal, B Cabernet Dorio, N Hölder, B Cabernet Dorsa, N Huxelrebe, B Cabernet Mitos, N Johanniter, B Cabernet Franc, N Juwel, B Cabernet Sauvignon, N Kanzler, B Dakapo, N Kerner, B Deckrot, N Kernling, B Domina, N Früher roter Malvasier, Malvasier, R Dornfelder, N Mariensteiner, B Dunkelfelder, N Merzling, B Blauer Frühburgunder, Frühburgunder, N Morio Muskat, B Hegel, N Müller-Thurgau, Rivaner, B Helfensteiner, N Gelber Muskateller, Muskateller, Moscato, Muscat, B Heroldrebe, N Roter Muskateller, Muskateller, Moscato, Muscat, R Blauer Limberger, Lemberger, Blaufränkisch, N Muskat-Ottonel, B Müllerrebe, Schwarzriesling, Pinot meunier, N Nobling, B Palas, N Optima, B Pinotin, N Orion, B Blauer Portugieser, Portugieser, N Ortega, B Regent,
    [Show full text]
  • Vin Wines by the Taste Vin Bottle Selections After
    At Vin Room we’ve made it our goal to provide you with a unique and varied selection of quality wines from around the globe. Vin Room encourages you to explore and discover new wines by offering you the option of ordering wine in the following formats: 2oz = taste 6oz = glass 13oz = half bottle bottle = the whole nine yards With the help of our Enomatic Wine System, we are not only able to guarantee variety but freshness as well. We believe in preserving the qualities of our wines, from the moment that the bottle is opened to the point it reaches your glass. Whether you are the novice, the expert or the just plain thirsty; Vin Room provides a distinctive wine experience for all. Erika Tocco-Andryka, Wine Director June 2015 Phoebe Fung, Proprietor Vin Wines by the Taste White pages 2-3 | Red pages 4-6 | Sparkling Wine & Champagne page 7 |Dessert Wine page 8 Vin Bottle Selections White pages 9-11 | Red pages 12-17 After Vin Spirits & Bottled Beer pages 18,19 | Cocktails & Bubbly Flights page 20,22 1 Vin Wines By the Taste Vin Whites by the Taste 2oz 6oz 13oz Bottle Radiant, Lively and Fresh 2014 Bonina Branco Vinho Verde (Lima, Portugal) 3. 9. 18.5 37. 2012 Chateau Meyger Tokaj Furmint (Tokaj, Hungary) 3. 9.25 19.5 39. 2012 Graf V. Schönborn Estate Silvaner (Franken, Germany) 3.75 11. 23. 46. 2014 Joie Farm Rosé (Okanagan Valley, Canada) 5.5 16.25 34. 68. 2012 Nichol Vineyard Nine Mile White (Okanagan Valley, Canada) 4.5 13.5 28.
    [Show full text]
  • Gu Mosel 111219
    „Mosel“ Qualitätswein, Prädikatswein, Sekt b.A. und Qualitätsperlwein Produktspezifikation für eine geschützte Ursprungsbezeichnung … „Mosel“ Qualitätswein, Prädikatswein, Sekt b.A. und Qualitätsperlwein Produktspezifikation für eine geschützte Ursprungsbezeichnung 1. Geschützter Name „Mosel“ 2. Beschreibung des Weines/der Weine 2.1. Analytisch Nachfolgend aufgeführte Analysewerte, die anhand einer physikalischen und chemischen Analyse gemäß Artikel 26 der VO (EG) Nr. 607/2009 zu ermitteln sind, sind verbindlich vorgegebene Mindestwerte, die bei den angegebenen Weinsorten erreicht werden müssen, um die Bezeichnung verwenden zu dürfen: • Vorhandener Alkoholgehalt von mindestens 5,5%vol bei Beerenauslese etc. bzw. 7,0%vol bei Qualitätswein • Gesamtalkoholgehalt nach Anreicherung max. 15%vol • Gesamtzuckergehalt gemäß Anhang XIV Teil A +B der VO (EG) Nr. 607/2009 Unbeschadet der u. g. Verwendungsbedingungen in Anhang XIV Teil A darf der Zuckergehalt um nicht mehr als 3g/l und von Teil B um nicht mehr als 1g/l von der Angabe auf dem Etikett des Erzeugnisses abweichen. Geschmacksangabe bei Zuckergehalt: Qualitäts- und Prädikatswein trocken Wenn der Zuckergehalt folgende Werte nicht überschreitet: • 4g/l oder • 9g/l, sofern der in g/l Weinsäure aus- gedrückte Gesamtsäuregehalt höchs- tens um 2 g/l niedriger ist als der Rest- zuckergehalt halbtrocken Wenn der Zuckergehalt den vorgenannten Höchstwert überschreitet, folgende Werte aber nicht überschreitet: • 12g/l oder • 18g/l, sofern der in g je Liter Weinsäure ausgedrückte Gesamtsäuregehalt höchs- tens um 10 g/l niedriger ist als der Rest- zuckergehalt lieblich Wenn sein Zuckergehalt den vorgenannten Höchstwert überschreitet, aber nicht mehr als 45 g/l beträgt. süß Wenn sein Zuckergehalt mindestens 45 g/l beträgt. 2/10 Geschmacksangabe bei Zuckergehalt Sekt b.A.
    [Show full text]
  • On the Origin of the Grapevine Variety Müller-Thurgau As Investigated by the Inheritance of Random Amplified Polymorphic DNA (RAPD)
    Vitis 33, 15-17 (1994) On the origin of the grapevine variety Müller-Thurgau as investigated by the inheritance of random amplified polymorphic DNA (RAPD) by NICOLE BüsCHER, EvA ZYPRIAN, 0. BACHMANN and R. BLAICH Bundesanstalt für Züchtungsforschung an Kulturpflanzen, Institut für Rebenzüchtung Geilweilerhof, Siebeldingen, Germany S u m m a r y : Random amplified polymorphic DNA obtained with 10 different primers and peroxidase isoenzymes of Riesling, Silvaner and Müller-Thurgau were analyzed for genetic relationships between these grapevine varieties. It can be con­ cluded that Müller-Thurgau is not a progenitor of a cross Riesling x Silvaner as generally assumed, but of Riesling and an unknown cultivar. K e y wo r d s : grapevine variety, DNA, RAPD. Introduction Table 1 The grapevine cultivar Müller-Thurgau (MT) is one Evaluation of bands in PCR pattems of some new varieties. OP­ of the most important varieties in central Europe, particu­ primers: Ml2, N06, NIO, N15, U01, U08, UlO, U14, Ul7. U10 larly in Germany, Austria and also Switzerland. There it is and N06 were not used in cross 1 and 2, respectively. called Riesling x Silvaner (R x S) because these varieties are generally assumed to be the parents of MT. However, Cross 1: Cross 2: Cross 3: the validity of this assumption has been doubtful. BREIDER Fernale parent Trollinger Silvaner Riesling (1952) stated that the variety resulted from a seifing of R Male parent Riesling Müller-Th. Silvaner (?) whereas the detailed morphometric analyses of Progenitor Kerner Dlana MUll er-Th u rgau EICHELSBACHER (1957) seemed to indicate that neither S Total number of bands nor probably R were among its parents.
    [Show full text]
  • Geschützte Geografische Angabe "Brandenburger Landwein"
    „Brandenburger Landwein“ Landwein Produktspezifikation für eine geschützte geo- grafische Angabe Stand: 21. November 2011 „Brandenburger Landwein“ Landwein Produktspezifikation für eine geschützte geografische Angabe 1. Geschützter Name „Brandenburger Landwein“ 2. Beschreibung des Weines / der Weine 2.1 Analytisch Nachfolgend aufgeführte Analysenwerte, die anhand einer physikalischen und chemischen Analyse gemäß Artikel 26 der VO (EG) Nr. 607/2009 zu ermitteln sind, sind verbindlich vor- gegebene Werte, die bei den angegebenen Weinsorten erreicht werden müssen bzw. dürfen um die Bezeichnung verwenden zu dürfen: − Vorhandener Alkoholgehalt von mindestens 4,5 %vol − Gesamtalkoholgehalt nach Anreicherung maximal 11,5 %vol bei Weißwein sowie Rosé- wein und 12 %vol bei Rotwein − Gesamtzuckergehalt gemäß Anhang XIV Teil A + B der VO (EG) Nr. 607/2009 Geschmacksangabe Zuckergehalt Wenn der Zuckergehalt folgende Werte nicht überschreitet: trocken - 4 g/l oder - 9 g/l, sofern der in g/l Weinsäure ausge- drückte Gesamtsäuregehalt höchstens um 2 g/l niedriger ist als der Restzuckergehalt Wenn der Zuckergehalt den vorgenannten Höchstwert überschreitet, folgende Werte aber nicht überschreitet: halbtrocken - 12 g/l oder - 18 g/l, sofern der in g/l Weinsäure ausge- drückte Gesamtsäuregehalt höchstens um 10 g/l niedriger ist als der Restzuckergehalt − Gesamtsäure muss mindestens 3,5 g/l betragen − maximale Gehalte an flüchtiger Säure: − 18 Milliäquivalent je Liter bei Weißwein und Roséwein − 20 Milliäquivalent je Liter bei Rotwein 2 − Gesamtschwefeldioxidgehalte:
    [Show full text]
  • „Landwein Der Saar“
    „Landwein der Saar“ Produktspezifikation für eine geschützte geografische Angabe … „Landwein der Saar“ Produktspezifikation für eine geschützte geografische Angabe 1. Geschützter Name „Landwein der Saar“ 2. Beschreibung des Weines/der Weine 2.1. Analytisch Nachfolgend aufgeführte Analysewerte, die anhand einer physikalischen und chemischen Analyse gemäß Artikel 26 der VO (EG) Nr. 607/2009 zu ermitteln sind, sind verbindlich vorgegebene Mindestwerte, die bei den angegebenen Weinsorten erreicht werden müssen, um die Bezeichnung verwenden zu dürfen: • Vorhandener Alkoholgehalt von mindestens 4,5%vol • Gesamtalkoholgehalt nach Anreicherung max. 11,5%vol bei Weiß- und Roséwein sowie 12 %vol bei Rotwein • Gesamtzuckergehalt gemäß Anhang XIV Teil B der VO (EG) Nr. 607/2009 Unbeschadet der u. g. Verwendungsbedingungen in Anhang XIV Teil B darf der Zuckergehalt um nicht mehr als 1g/l von der Angabe auf dem Etikett des Erzeugnis- ses abweichen. Geschmacksangabe Zuckergehalt: Wenn der Zuckergehalt folgende Werte nicht überschreitet: trocken - 4g/l oder 9g/l, sofern der in g/l Weinsäure ausgedrückte Gesamtsäuregehalt höchstens um 2 g/l niedriger ist als der Restzuckergehalt Wenn der Zuckergehalt den vorgenannten Höchstwert überschreitet, folgende Werte aber nicht überschreitet: halbtrocken - 12g/l oder - 18g/l, sofern der in g je Liter Weinsäure ausgedrückte Gesamtsäuregehalt höchstens um 10 g/l niedriger ist als der Restzuckergehalt. • Gesamtsäure muss mindestens 3,5 g/l betragen • Gehalte an flüchtige Säure: a) 18 Milliäquivalent je Liter bei Weißwein und Roséwein, b) 20 Milliäquivalent je Liter bei Rotwein, 2/6 • Gesamtschwefeldioxidgehalte: Der Gesamtschwefeldioxidgehalt der Weine darf zum Zeitpunkt des Inverkehrbringens zum unmittelbaren menschlichen Verbrauch folgende Werte nicht überschreiten: a) 150 mg/l bei Rotwein; b) 200 mg/l bei Weißwein und Roséwein.
    [Show full text]
  • Evaluating River Profile Geometries to Identify Evidence of Active Deformation Associated with the Doty Fault Zone in Southwest Washington
    Evaluating River Profile Geometries to Identify Evidence of Active Deformation Associated with the Doty Fault Zone in Southwest Washington Varqa Tavangar A report prepared in partial fulfillment of the requirements for the degree of Master of Science Earth and Space Sciences: Applied Geosciences University of Washington June, 2019 Project mentor: Dr. Lydia Staisch, United States Geological Survey Reading committee: Dr. Alison Duvall, University of Washington Dr. Juliet Crider, University of Washington MESSAGe Technical Report Number: 076 ©Copyright 2019 Varqa Tavangar Page 2 of 45 Executive Summary In 1996, 2007, and 2009, flooding of the Chehalis River near the Town of Chehalis in southwest Washington severely impacted infrastructure and property. Damage was such that Interstate 5, the major transportation throughway in this region, was closed for several days. In 2012, the Washington State Geological Survey and United States Geological Survey began an assessment of the seismic hazards posed by the regional and local geologic systems on proposed construction of a dam near the Town of Pe Ell, Washington. Of these structural systems, the Doty Fault Zone is of interest as; (1) its level of activity is not well known, (2) its geometry is not described in detail, (3) it extends along a portion of the Chehalis River, and (4) would pose a hazard to the construction of the dam if it were active. The Doty Uplift (DU) is one of several basement uplifts in southwest Washington, and the western extent of the Doty Fault Zone bounds the southern boundary of the DU. In this report, the morphology of streams draining the DU are studied and characterized to identify topographic evidence of active deformation associated with the Doty Fault Zone.
    [Show full text]
  • Analysis on Application of Different Grape Varieties in the Production of Icewine
    ─── Food Technologies ─── Analysis on application of different grape varieties in the production of icewine. A review Viktoria Ostapenko Odesa National Academy of Food Technologies, Odesa, Ukraine Abstract Keywords: Introduction. The choice of suitable vine cultivars to Icewine icewine production is exerting an increasingly influence Ice wine on market supply expanding the premium segment of Grapes agricultural sector. Late maturing Materials and methods. Databases and international Climate laws in winemaking were used to assessing the completed performance associated with application of different grape varieties for icewine production in different countries. Results and Discussion. Current study illustrates the Article history: comprehensive range of grapes used by winemakers who Received 12.10.2016 decided to leave vines during low temperature in different Received in revised form producing countries among which are Germany, The 20.12.2016 Czech Republic, Austria, Slovenia and Canada. The states Accepted 27.12.2016 listed compose the most diverse grape groups for finished wines. Europe has the various grapes growing in winter to freeze but the total Icewine amount is lower compare to countries located in the North America including Canada and the United States of America. Corresponding author: Majority of countries largely adopt Vitis vinifera possessing thick-skin that offers better protection Viktoria Ostapenko against winter damage, however, varieties of this class are E-mail: relatively sensitive to weather than hybrids or [email protected] autochthonous grapes. Riesling is the most common used for icewine processing due to appreciation of characteristics of vine during winter period. Climate conditions are the main contributor to obtaining Icewine crops that can significantly decrease the expected volumes of harvest, thuswise grapes protective measures are provided before low temperatures.
    [Show full text]
  • 4 Vineyard Maintenance 4.1 Maintaining Young Vines
    4 Vineyard Maintenance 4.1 Maintaining Young Vines Once the vine has been planted, (see 3.3 Planting growth where the cane is at least pencil thickness Grapevines) care must be taken to ensure a healthy 60 cm above the cordon, the vine can be tied plant. The first shoots from a young plant are down on the cordon. fragile. Each plant will produce a number of shoots The amount of fertilizer used in the second year is from the scion. Early careful removal of all ex- dependent on the growth in year one. The type of cept the single strongest most upright shoot will the fertilizer should be based on the soil analysis. help ensure a good start for the young plant. If the soil was balanced with amendments prior to Young plants should be protected with milk car- planting, minimal additions will need to be added. tons or plastic tubes, be kept weed free around the See 4.3 Nutrition for further reading. plant base and never suffer water stress. Water stress should not be considered for at least the Vine Rejuvenation first two years and sometime three depending on the strength of growth. Irrigation sets should be Severe winter temperatures (below -20°C) or very frequent and of short duration ensuring that cool temperatures during the shoulder season (be- there is always adequate moisture to a point just low -12°C) can cause substantial damage to the below the furthest extent of the rootzone. It is not fruiting buds of many varieties. If bud damage is necessary to irrigate well past the rootzone as this suspected, the severity of bud damage should be wastes water and leaches nutrients out of the assessed by bud dissection.
    [Show full text]