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Nobel Banquet Program THE NOBEL BANQUET · STOCKHOLM CITY HALL 2019 © The Nobel Foundation 2019. Nobel Prize® and the Nobel Prize® medal design mark are registered trademarks. The Nobel Banquet 2019 the nobel prize in physics Professor Emeritus James Peebles Professor Michel Mayor Professor Didier Queloz the nobel prize in chemistry Professor John B. Goodenough Professor M. Stanley Whittingham Dr Akira Yoshino the nobel prize in physiology or medicine Professor William G. Kaelin Jr. Sir Peter J. Ratclife Professor Gregg L. Semenza the 2018 nobel prize in literature Author Olga Tokarczuk the 2019 nobel prize in literature Author Peter Handke the sveriges riksbank prize in economic sciences in memory of alfred nobel Professor Abhijit Banerjee Professor Esther Dufo Professor Michael Kremer Programme The guests of honour enter in procession act iii Music and lyrics by Lisa Nilsson, A Spring Morning Henrik Janson, Evert Taube, His Majesty’s toast is proposed by Evelyn Lindström, Johann Sebastian Bach Professor Carl-Henrik Heldin, Chairman of the Board of the Nobel Foundation act iv Allegro Assai from the Drottningholm Dessert Parade Music by Johan Helmich Roman A toast to Alfred Nobel’s memory is proposed by His Majesty the King Students from Swedish universities and colleges, bearing the standards divertissement of their student unions, pay homage to the Laureates Jorden vi ärvde (The Earth We Inherited) The Swedish ballad tradition – ancient alongside contemporary, Speeches by Laureates in a constantly changing expression. An eternal cycle of life and death shaped by the transitions between seasons and the shifting The guests of honour rise from the table moods of night and day. We inherit nature and then we pass it on and leave in procession to future generations. Dancing in the Golden Hall act i Music and lyrics by Carl Michael Bellman A Summer Day Olle Adolphson, Cornelis Vreeswijk, A midnight snack at 00:15 Georg Riedel act ii Music and lyrics by Cornelis Vreeswijk, A Winter Night Georg Riedel, Weeping Willows, Carl Michael Bellman Artistic programme Artistic Director, Lighting Designer Per Sundin Conductor and Arranger Hans Ek Sound Designer Lars Wern Soloist Lisa Nilsson Set Designer Niklas Wollheim Soloist Magnus Carlson Floral Designer Per Benjamin Guitar Adam Hagstrand Organist Mattias Wager Drums Ola Winkler Trumpeters Olle and Mikael Hermansen Piano Jonas Östholm Toastmaster Sara Tabari Dance Orchestra Laszlo Royale with Malena Laszlo swedish chamber orchestra and Mikael Grahn Artistic Manager Gregor Zubicky producers Marie-Louise Sid-Sylwander The fowers are graciously provided by Italy (Sid-Sylwander Production) since 1905 with the cooperation of Regione Liguria, Comune di Sanremo and Camera Håkan Ekman di Commercio Riviere di Liguria (On a Boat Productions) Menu Menu caviar de kalix sur lit de concombre, marinade kalix vendace roe with cucumber, pickle-poached de chou-rave, crème d’aneth, sauce raifort kohlrabi, creamy dill and a horseradish sauce · · canard farci aux trompettes de la mort et thym duck stuffed with black chanterelles and lemon citron, pommes de terre à l’ail caramélisé, betterave jaune thyme, potatoes with caramelised garlic, spiced pickled golden pimentée aux herbes, jus de canard rôti. Avec son chou de Milan beetroot and a roast duck jus. Served with Savoy cabbage assaisonné de shiitakes fumés et oignons grillés à l’huile with smoked shiitake, baked onion and spruce oil au parfum d’épicéa · · raspberry mousse, dehydrated chocolate mousse, raspberry mousses aux framboises et au chocolat, crème et sorbet kissel and raspberry sorbet aux framboises vins wines Taittinger Folies de la Marquetterie Taittinger Folies de la Marquetterie Lunadoro Vino Nobile di Montepulciano DOCG Pagliareto 2015 Lunadoro Vino Nobile di Montepulciano DOCG Pagliareto 2015 Weingut Jurtschitsch 2017 Eiswein Grüner Veltliner Weingut Jurtschitsch 2017 Eiswein Grüner Veltliner café & mélange de thé musée nobel coffee & nobel museum tea blend Grönstedts Cognac VO Grönstedts Cognac VO Facile Punsch Facile Punsch Eaux plate et gazeuse de Stenkulla Brunn Stenkulla Brunn Still and Sparkling Water Stadshusrestauranger en collaboration avec Stadshusrestauranger in collaboration with le Chef Sebastian Gibrand ainsi que le Chef Pâtissier Daniel Roos Chef Sebastian Gibrand as well as Pastry Chef Daniel Roos swedish chamber orchestra Concertmaster Katarina Andreasson Violin 1 Flute Katarina Andreasson Alissa Rossius Urban Svensson Urban Hallberg Roger Olsson Johan Andersson Oboe Lena Ludéen Karin Egardt Hans Elvkull Lisa Almberg Lena Sjölund Clarinet Violin 2 Kevin Spagnolo Tino Fjeldli Alberto Álvarez García Anna Jansson Cecilia Bukovinszky Bassoon Robert Bruus Mikael Lindström Christina Olofsdotter Hallberg Marcus Carlsson Andreas Roslund French horn Viola Terése Larsson Göran Fröst Göran Hülphers Fredrik Hulthe Mikael Ludéen Trumpet Kate Pelly Anders Hemström Margit Csökmei Cello Mats Levin Timpani/Percussion Hanna Thorell Lars Fhager Andreas Tengberg Double bass Peter Nitsche Josée Deschênes.
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