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Devour Macau Insider I FOODIE FOCUS Discover where to hile Macau sample the most doesn’t Time to delicious clams and usually tacho in town! enjoy dig in? the same limelight as W Cheng Kei Hong Kong, the level 68 Rua da Felicidade, of quality cuisine is on Avenida de Almeida Ribeiro, par – some may even +853 2857 4310 4310 say it’s better. Macau’s Pui Kei Portuguese influence, 25 Rua da Cunha, Taipa, alongside the mixture +853 2882 7462 of exotic spices that the Nam Peng Café colonial trade brought 54 Rua de Cinco de Outubro, to the city, led to the +853 2892 1205 creation of rich fusion Portas do Sol recipes that are still used 2/F, East Wing, Hotel Lisboa, today. At home, much 2-4 Avenida de Lisboa, +853 8803 3100 of the food is still made from scratch, with many San Hou Lei grandchildren helping 13-14 Rua do Regedor, Vila de Taipa, + 853 2882 7373 34 their grandparents to 35 create family meals. Riquexo 69 Avenida Sidonio Pais, Add to this an array +853 2856 5655 of glitzy casinos and (reasonably priced) Luis Machado, president of Confraria Carlos Gastronomia Macanese (the Macanese GF, Rua Cidade de Braga, Michelin-starred Gastronomy association) Ed. Vista Magnifica, Nape, restaurants, and you’ve +853 2875 1838 got yourself a cultural gourmet paradise. Here's where to find Macau’s You’ve got yourself a cultural back to the 1950s. Service greatest bites. gourmet paradise... is no-nonsense and only in Cantonese, and most BEST CONGEE of the customers here Cheng Kei BEST PORK CHOPS served over al dente egg are octogenarians dining Join the snaking queues Pui Kei noodles marinated in on their own, sipping on for breakfast congee in This gem is easy to miss soy sauce gravy (MOP25/ milk tea and reading the a dark, narrow alleyway on the busy Rua da S$4.20). Top it with papers. The signature – Cheng Kei is literally a Cunha, where vendors an egg, sunny side up order is the Nam Peng hole in the wall. Congee peddle almond biscuits (MOP4/S$0.70). The sandwich, generously options include pork and other local snacks. soup version is equally filled with honey ham, Devour innards, minced pork While it’s famous for good, but eat it quickly char siu (BBQ pork) and or beef balls, and fresh its walnut and raisin to prevent your breaded a big, fluffy omelette fish slices. Looking for a cupcakes, it’s the deep- chops from getting soggy. (MOP22/S$3.80). Finish big breakfast? Order the fried pork chops and your food order with a works with deep-fried curry beef brisket that BEST BREAKFAST side of milk tea (MOP14/ Macau dough fritters (MOP17/ keep regulars coming SANDWICHES S$2.40), the pièce de Macau boasts gastronomic options from S$2.90). Business opens back to Pui Kei. The Nam Peng Café résistance of a Macau JULIANA LOH JULIANA tiny alleyway pushcarts and 50-year-old at the crack of dawn and well-marinated tender Step inside here and cha chaan teng (tea local diners to Michelin-starred restaurants WORDS closes by 2pm. Chinese schnitzel is best you’ll be transported restaurant). FA_Print-Ad_Bosistos.pdf 1 5/12/16 11:20 AM Insider I FOODIE FOCUS Get in line for Macau’s best congee The Return of an Authentic Eucalyptus Brand QUALITY TRUSTED Top to bottom: Pork chops at Pui Kei; Nam Peng sandwich at Nam Peng Café SINCE 1896 BEST DIM SUM 36 Portas do Sol Macanese On Sundays, Portas do cuisine is an Sol is filled with local families out for weekly exciting fusion of yum cha – so call in flavours... advance to reserve your dines here often. For fusion of flavours; and spot. The restaurant an introduction to the tacho, a distinctive has no windows and flaky, buttery crust with rich, complex flavours winter stew, perfectly maintains a large the perfect consistency of Macanese cuisine, represents this. The floor area, giving off a of egg custard – not too order minchi, a typical flavour is rich; a melting charming 1970s vibe sweet, not too runny, Macanese dish with pot of chorizo, cabbage, with velvet curtains with a good measure minced pork and beef fish maw and lapcheong, and matching chairs. of wobble and a lightly stir-fried with diced or Chinese sausages, In addition to ordering torched top. Other potatoes, soy sauce (MOP238/S$41). Other dim sum (average serve tart flavours include and spices; and repolho favourites here include MOP30/S$5.15), try the coconut milk. recheado, a dish of the white wine clams signature dish of crispy cabbage stuffed with (MOP138/S$23.80) and roast chicken served BEST MACANESE ground pork and spicy roast suckling pig over with pomelo (MOP180/ Riquexo sausage. Set meals from rice (MOP248/S$42.80). S$30.90). When on the search for MOP60 (S$10.30). Finish your meal with authentic Macanese a strong Portuguese BEST EGG TARTS food, you can’t beat BEST TACHO espresso (MOP20/S$3.45) San Hou Lei Riquexo (which means Carlos and serradura (‘sawdust’ San Hou Lei in Taipa rickshaw in Portuguese). The crowd here is mostly in Portuguese) pudding; Village serves pork chop Say hello to centenarian Macanese, descendants a light and airy dessert buns, instant noodles and former chef Aida de of the local Chinese and layered with whipped and a variety of tarts. The Jesus – known as one Portuguese from the cream, condensed milk Portuguese tart (MOP10/ of the grand dames of colonial era. Macanese and finely crushed S$1.70) is your best bet: a Macanese cuisine – who cuisine is an exciting biscuits (MOP35/S$6). .
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