Cateringmenu Customize Your Event for a Unique Dining Experience!

cateringMENU Customize your event for a unique dining experience!

(719) 255-3664 | [email protected] | uccs.edu/catering catering MENU CONTENTS BEVERAGES Hot & Cold Beverages...... 3 BREAKFAST Breakfast Options...... 4 Delicious Bakery Treats...... 5 A là Carte Breakfast Choices...... 6 ON-THE-GO LUNCHES Alpine Express Lunches...... 7 Roaring Fork On-the-Go Lunches...... 7 Entrée Salads...... 7 BUFFETS Soup and Salad Buffet...... 8 Mason Jar Potato Bar...... 8 Deli Buffet...... 9 Street Taco Bar...... 9 Southwest Buffet...... 10 Colorado BBQ Buffet...... 10 Rustic Colorado...... 11 Savory Middle East...... 11 Taste of Italy...... 12 Asian Buffet ...... 12 Fall Seasonal Buffet ...... 13 PLATED DINNERS...... 14-15 PIZZA...... 16 HORS D’OEUVRES Cold Hors D’oeuvres...... 16 Hot Hors D'oeuvres...... 17 PARTY TRAYS & EXTRAS Party Trays...... 18 Hot Dips ...... 19 Cold Dips & Spread ...... 19 Snacker Sandwiches ...... 19 Family Style Mixed Green Salad...... 19 Snack Trays...... 20 DESSERTS Cookies and Other Dessert Items ...... 21 Ice Cream Sundae Bar ...... 21 ADDITIONAL CATERING INFORMATION Service Enhancements...... 22 Linens...... 22 Service Staff...... 22 Alcoholic Beverages...... 23

Gluten Free Vegetarian Vegan 2 catering MENU

BEVERAGES

Hot Beverages *16 servings per gallon, priced per gallon Freshly Brewed Elevation Organic Coffee or Decaf Hot Apple Cider $21.25 per gallon $16.00 per gallon Organic Hot Teas Hot Chocolate $16.00 per gallon $17.00 per gallon

Cold Beverages *16 servings per gallon, priced per gallon Orange Juice - $17.00 Cranberry Juice - $17.00 Apple Juice - $17.00 Milk - 2% - $12.75 Iced Tea - $12.75 Lemonade - $12.75 Orange Blossom Punch - $19.00 Iced Water with Lemons & Oranges (3 gallons) - $12.75 Iced Water (3 gallons) - $9.00

Canned and Bottled Beverages Assorted bottled fruit juice (apple, orange, cranberry) - $2.00 each Bottled water - $1.50 each Assorted canned soda (Pepsi & Coke products) - $1.75 each

Gluten Free Vegetarian Vegan 3 catering MENU

BREAKFAST

The Classic Continental (10 guests minimum) $7.50 per person Assorted Breakfast Baked Goods | Bowl of Diced Fresh Fruit | Yogurt & Granola | Dairy-Free Yogurt *Substitute Gluten Free Muffins (one dozen minimum order) for an additional $1.25 per person Choose one: Orange, Apple or Cranberry Juice (by the gallon) Drinks: Coffee, Decaf Coffee, Hot Tea, Water

You Make-A-Breakfast Hearty (10 guests minimum) $11.50 per person Includes freshly brewed organic coffee, decaf, organic hot tea, and water Pick One Entrée (additional entrées $2.25 per person): Scrambled Eggs with cheese Scrambled Tofu with onions and peppers Quiche Lorraine Broccoli, Mushroom & Cheddar Quiche Clyde’s Baked French Toast with Warmed Syrup Vegan French Toast Vegan Chickpea Frittata

Choose one: Choose one: O’Brien Potatoes with Onion and Bell Pepper Bacon Hash Brown Cakes Link Sausage Vegan Sausage

Breakfast Taco Bar $4.50 per person Scrambled eggs, salsa, breakfast potatoes, sour cream, mixed cheese, sausage, tortillas

Omelette Live Action Station $6.00 per person + chef fee Broccoli, sweet peppers, onion, diced tomatoes, green onions, mushrooms, cheddar jack cheese, feta, diced ham, bacon, chorizo, salsa

Gluten Free Vegetarian Vegan 4 catering MENU

BREAKFAST (continued)

Delicious Bakery Treats (Priced by the dozen) Miss Linda's Fresh Baked Mini Blueberry Muffins - $15.25 *Gluten Free Muffins (minimum one dozen) - $18.00 Assorted Scones - $16.25 Assorted Breakfast Breads (no nuts) - $15.25 Sunny Morning Buns - $15.25 per dozen Chocolate Coffee Cake (contains nuts) - $15.25 per dozen Mountain Lion Breakfast Power Bar - $15.25 per dozen Donuts - $10.00 per dozen Donut Holes - $3.00 per dozen

Gluten Free Vegetarian Vegan 5 catering MENU

BREAKFAST (continued)

À la Carte Breakfast Choices Bowls of Fruit includes honeydew, cantaloupe, pineapple, grapes, and seasonal berries Small (serves 15) $45.00 | Medium (serves 30) $60.00 | Large (serves 50) $95.00 Homemade Fried Chicken and Waffle | $4.00 per person Ham or Turkey and Cheese Pinwheels | $20 per dozen Berry Crumble Overnight Oats in Mason Jars | $3 per person Ruben and Rye Stratta | $3.50 per person corned beef, saurkraut, rye croutons, gruyère cheese baked in a custard Breakfast Croissant Torte | $4.00 per person roasted sweet peppers, red onion, hearty greens, zucchini, ham, cheddar cheese baked in an egg custard between layers of puff pastry Vegan Tofu Scramble | $1.60 per person Individual Diced Fresh Fruit Bowls | $2.75 each Granola Bars | $0.85 each Single Slice of French Toast or Vegan French Toast , with Maple Syrup | $1.95 Pan of Eggs (serves about 40) | $27.00 Pan of Cheesy Eggs (serves about 40) | $31.00 O'Brian Potatoes (serves about 25) | $20.00 Choice of Meat Bacon (assumes 3 pcs per person) | $1.95 Sausage Link (assumes 2 pcs per person) | $1.35 Vegan Sausage (assumes 2 pcs per person) | $1.50

Gluten Free Vegetarian Vegan 6 catering MENU

ON-THE-GO LUNCHES Served in an earth-friendly compostable box or family style (display with individually-wrapped sandwiches), our sandwich lunches include canned soda or bottled water, chips and dessert. Gluten Free available upon request.

Alpine Express Lunch $11.50 per person for boxes | $10.50 per person for family style | $12.50 per person for Gluten Free bread 10 person minimum. Choose 3 (or 4 for 25+). Includes choice of sandwich on whole wheat bread with condiments, bottled soda, chips, and cookie.

Choose sandwiches: (served on whole wheat bread) Turkey and Cheese | Tuna Salad Wrap | Ham & Cheese | Peanut Butter & Jelly | Grilled Seasonal Vegetable on Ciabatta

Roaring Fork On-The-Go Lunch $12.50 per person for boxes | $11.50 per person for family style | $13.50 per person for Gluten Free bread. 10 person minimum. Choose 2 (or 3 for 25+). Choice of sandwich with canned soda or bottled water, chips, and cookie. Caprese with Fresh Mozzarella, Basil, Tomato, and Ham & Turkey Club on Whole Grain Bread Pesto Mayo on Ciabatta Roast Beef with Cheddar and Caramelized Turkey Cobb Wrap with Bacon, Blue Cheese, Onion, Horseradish, Lettuce, and Tomato on Ciabatta Avocado, and Lettuce Croissant with Poached Figs, Whipped Brie, Arugula, Smoked Tempeh with Candied Jalapeno, Corn Relish, Candied Walnut Crumble Cilantro-Lime Vinaigrette on Whole Wheat Wrap Chicken Caesar Wrap

Entrée Salads $10.50 per person 10 person minimum. Choose 2 (or 3 for 25+). Served with a freshly baked whole wheat roll, canned soda or bottled water, and cookie. Chopped Salad: Romaine, bell peppers, cherry Fresh Berry Salad: Arcadian mix, strawberries, tomatoes, onions, cucumbers, blue cheese, and almonds, cheese crumbles, fresh ground black balsamic vinaigrette pepper with honey balsamic dressing

Caesar Salad: Romaine, red onions, shredded Seasonal Fall Salad: roasted sweet potato, parmesan, croutons, and Caesar dressing poached pear, pomegranate, goat cheese, spinach, arugula, champagne vinaigrette Cobb Salad: Greens, bleu cheese, egg, tomato, cucumber, red onion, bacon, mandarin oranges, Add a protein : and vinaigrette Grilled Chicken $4.25 | Flank Steak $5.25 Grilled Salmon $6.25 | Soy Ginger Tofu $3.25

Gluten Free Vegetarian Vegan 7 catering MENU

BUFFETS All of our buffets include entrée, sides, dessert, and beverage service of iced tea or lemonade, and water. If you require a vegetarian option, please discuss with your event planner. Mints can be added to any buffet for $.50 per person.

Soup and Salad Buffet (10 guests minimum) $14.50 per person

Comes with Rolls and Butter (gluten-free rolls upon request) Choose: Assorted Cookies or Brownies or Blondies Choose: Iced Tea or Lemonade Water

Mason Jar Potato Bar (10 guests minimum, second entree can be added for $2.25 per person) $16.50 per person Mixed Green Salad with Tomato, Cucumber, and Carrots Buttermilk Masher and Yam Masher Choose one : Slow-Braised Pot Roast or Pulled Chicken Stew Toppings bar : Whipped Butter | Sour Cream | Onion Crisp | Chorizo | Pueblo Chiles | Mixed Cheese Roasted Mushrooms | Horseradish Cilantro Pesto | Roasted Tomatoes | Smoked Pecan Streusel Choose: Blue Corn Brownies or Assorted Cookies Choose: Iced Tea or Lemonade Water

Gluten Free Vegetarian Vegan 8 catering MENU

BUFFETS (continued)

Deli Buffet (10 guests minimum) $16.50 per person Build-your-own sandwich just the way you like it! Fresh meats, cheeses, and toppings, choice of salads, chips, dessert, iced tea or lemonade and water. Deli Meats and Cheeses : Sliced Turkey | Roast Beef | Ham | Cheddar | Swiss | Smoked Lentil Hummus & Seasonal Vegetables Fresh Veggie Toppings : Tomatoes | Onion | Lettuce | Pickles | Sliced Banana Peppers Sandwich Bread Selection with Condiments (mayo and mustard) *Substitute Gluten Free bread for additional $1.25 per person Potato Chips Choose two salads: Dijon Vinaigrette Potato Salad | Pasta Salad | Tossed Salad Choose: House-Made Assorted Dessert Bars or Assorted Cookies Choose: Iced Tea or Lemonade Water

Street Taco Bar (10 guests minimum, second entree can be added for $2.25 per person) $14.50 per person Choose one entrée : Beef Barbacoa | Pork El-Pastor | Spicy Chicken Machaca | Barbecued Jackfruit Flour Tortillas Choose : Charro or Black Beans Toppings Bar : Pico de Gallo | Pickled Cabbage | Queso Fresco Street Corn Tortilla Chips with Salsa Verde and Guacamole Choose: Sopapilla Cheesecake or Tres Leche Cake or ChocoFlan Choose: Iced Tea or Lemonade Water

Gluten Free Vegetarian Vegan 9 catering MENU

BUFFETS (continued)

Southwest Buffet (10 guests minimum) $17.00 per person Choose one : Chipotle-Lime Pasta Salad | Quinoa and Grilled Corn Salad Chopped Salad with Chipotle Ranch or Cilantro-Lime Vinaigrette Choose one : Coffee-Rubbed Tri-Tip with Roasted Poblano Cream | Chipotle-Orange Glazed Chicken Coriander-Lime Grilled Chicken | Carne Adovada | Tilapia with Mango Salsa Quinoa-Stuffed Poblano Peppers Add additional protein: Chicken $4.25 | Pork $5.25 | Beef $6.25 Choose One : Grilled Corn on the Cob with Chile-Lime Butter | Avocado Lime Rice Rice and Beans Choose : Seasonal Fruit Crisp or Raspberry-Chipotle Flan Choose: Iced Tea or Lemonade Water

Colorado BBQ Buffet (10 guests minimum) $15.50 per person Choose One Entrée : Smoked BBQ Brisket | Pulled Pork | Hickory-Smoked Stone-Ground Mustard Chicken Smoked Tempeh with Corn and Pueblo Chile Sauce Add additional protein: Chicken $4.25 | Pork $5.25 | Beef $6.25 | Tempeh $4.00 Choose: Ranch-Style Baked Beans or Mac and Cheese Choose: Grain Mustard Potato Salad or Cucumber and Tomato Salad Choose : Corn Pudding or Green Chili Corn Bread Choose: Blondie Bars or Lemon Bars Choose: Iced Tea or Lemonade Water

Gluten Free Vegetarian Vegan 10 catering MENU

BUFFETS (continued)

Rustic Colorado (10 guests minimum) $15.50 per person Mixed Green Salad with tomatoes, cucumbers, and carrots Choose One Entrée: Roasted Chicken with Lemon and Herbs | Steak Diane | Vegetable Stew with Dumplings Garlic-Lemon Trout Add additional protein: Chicken $4.25 | Beef $6.25 | Dumplings $3.25 Cheesy Mashed Potatoes Roasted Root Vegetables Choose: Gooey Butter Cake or Carrot Cake Blondie or Butterscotch Budino Pudding Choose: Iced Tea or Lemonade Water

Savory Middle East (10 guests minimum) $16.50 per person Falafel with Tzatziki Sauce Choose: Kofta | Chicken Shawarma | Sabich (fried eggplant, hardboiled egg, fresh veggie toppings) Pita

Choose: Roasted Cauliflower and Curry Salad (contains nuts) Roasted Chickpeas, Carrot, Freekeh with Harrissa-Dressed Salad Mushroom, Eggplant, Date, Tomato, and Pine Nut Salad (contains nuts) Saffron Rice Pilaf Choose: Cardamom Tea Rice Pudding or Kanafa Choose: Iced Tea or Lemonade Water

Gluten Free Vegetarian Vegan 11 catering MENU

BUFFETS (continued)

Taste of Italy (10 guests minimum, second entree can be added for $3.25 per person) $13.00 per person Choose : Caesar Salad or Mixed Greens Salad Choose: Chicken Marsala or Tri-Colored Cheese Tortellini with Pesto Cream Sauce Choose: Garlic Mashed Potatoes or Ratatouille Choose: Brownies or Chocolate Chip Cookies Choose: Iced Tea or Lemonade Water

Asian Buffet (10 guests minimum) $16.50 per person Choose one: Rice Paper Spring Rolls (vegetable, chicken or pork) Chopped Salad with Ginger-Sesame Dressing | Crab Rangoons Choose one: General Tso's Chicken | Kung Pow Pork | Bang Bang Chicken | Beef and Broccoli Mu-shu Tofu Choose one: Vegetable Fried Rice | Vegetable Lo Mein | White Rice Choose one: Sugared Fried Donuts | Crispy Banana Cakes with Coconut Sauce Coconut Tapioca Pudding with Mango

Choose: Iced Tea or Lemonade Water

Gluten Free Vegetarian Vegan 12 catering MENU

BUFFETS (continued)

Fall Seasonal Buffet (10 guests minimum) $17.50 per person Choose One Salad or Soup: Roasted Root Vegetable Salad with Carmelized Shallot Vinaigrette Arugula and Poached Pear Salad with Pomegranate Gremoulata Sweet Potato Apple Quinoa Salad Gingered Carrot Bisque Beer Cheese Soup with Cheddar, Apple, and Brie

Choose Entree: Cider-Marinated Roast Chicken Chicken with Fig and Grape Agradolce Beer Braised Brisket Pomegranate-Braised Pork Shoulder with Quince Glaze Butternut Squash and Mushroom Lasagna Eggplant Au Poivre Choose Vegetable: Roasted Sweet Potatoes with Hot Honey Lemon Brussel Sprouts with Bacon Harissa and Maple Roasted Carrots Garlic-Braised Greens Choose Starch: Salt and Vinegar Roasted Potatoes Charred Fennel Walnut Stuffing Wild Mushroom Rice Pilaf Choose Dessert: Apple Gingerbread Cake Blackberry Peach Cobbler Brown Sugar Pound Cake with Maple Cream Choose Drink: Iced Tea Lemonade Water

Gluten Free Vegetarian Vegan 13 catering MENU

PLATED DINNERS Our chefs prefer to customize plated meals that incorporate fresh and seasonal ingredients, utilize local and organic sourcing, and are tailored to client tastes. Dinners are priced per person and include salad, entrée, dessert, rolls, coffee, tea and water. Please let us know about any dietary requirements your guests may have in advance. Final pricing includes china and linen for guest tables.

SALADS Mediterranean Salad Spinach, kale, baby heirloom tomatoes, cucumber, shaved red onion, feta, lemon-basil vinaigrette Roasted Beet Salad Roasted candied beets, herb whipped goat cheese, radish, crispy leeks, seasonal fruit, avocado-lime vinaigrette Quinoa Salad Romaine, toasted quinoa, craisins, pumpkin seeds, shaved broccoli, honey balsamic vinaigrette Classic Wedge Salad Iceberg lettuce, candied walnuts, port wine reduction, heirloom tomatoes, blue cheese dressing

ENTRÉES Please select one or two entrée options. ALSO INCLUDED: Linens for Guest Tables | Rolls with Butter (gluten-free on request) | Coffee Water and Iced Tea

Tournedos of Elk | caramelized fennel whipped potatoes, roasted brussels sprouts, blackberry demi | $25 Coffee Marinated Bison Ribeye | sweet pea puree, roasted fingerling potatoes, lemon-tarragon cream sauce | $28 Surf & Turf | passion fruit butter poached lobster, lamb loin chop with blueberry tarragon demi glace, pommes maxim, rainbow baby carrots | $36

Gluten Free Vegetarian Vegan 14 catering MENU

Poultry Entrées Roasted Airline Chicken | garlic-parmesan crusted, Neufchatel whipped potatoes, candied baby carrots & zucchini | $25 Wild Mushroom Stuffed Chicken | roasted gruyère purple potatoes, wilted seasonal greens, lemon- thyme cream sauce | $28 Soy Glazed Chicken Breast | kimchee smashed potatoes, gingered miso carrots | $24 Mediterranean Chicken | eggplant-feta puree, herb roasted fingerling potatoes, tomato-caper ragout | $25

Vegetarian/Vegan Entrées Zucchini Pesto ( on request) | zucchini noodles, faro, pesto, house ricotta | $20 Tempeh Picatta | lemon basil rice-stuffed tomato, seasonal vegetable | $21 Portobello Tart ( on request) | oven-baked portobello, goat cheese, garlic chips, black olive vinaigrette | $20 Miso Glazed Trumpet Mushroom “Scallops” | garlic sesame braised bok choy, lemongrass-ginger infused rice| $21

Seafood Entrées Caramelized Fennel & Crab Stuffed Halibut | smashed fingerling potatoes, wilted arugula salad, pink peppercorn-chive beurre blanc | $35 Grilled King Salmon | Mashed purple potatoes, seasonal greens, carmelized onion butter, herbed tomato jam | $27 Chili–Tequila Grilled Salmon | charred pineapple salsa, cilantro-lime rice, seasonal vegetable | $26

DESSERTS (choose one): White Chocolate Mousse w/ seasonal fruit coulis | Crème Brulee ( on request) Caramel Espresso Brownie Parfait | Flourless Chocolate Cake | Blueberry-Coconut Panna Cotta Key Lime Mousse w/ sugar cookie crumble

Gluten Free Vegetarian Vegan 15 catering MENU PIZZA 16” pies made-to-order, cut into 8 slices (estimate 2 slices per person for ordering). Gluten free pizza crust available upon request.

Choice of Up to 2 Toppings - $10.00 Extra Mozzarella Cheese | Pepperoni | Italian Sausage | Mushrooms | Green and Red Peppers

HORS D’OEUVRES Suggested Food and Beverage Appetizer Quantities: With Dinner: 4-8 pieces per guest, 2-3 drinks per guest Hors d’oeuvres ONLY: 8-12 pieces per guest, 2-3 drinks per guest

Cold Hors D’oeuvres (Priced by the dozen - minimum 2 dozen per order) Cauliflower Ceviche on Cucumber $13.00 White Cheddar Puffs with Apple, Prosciutto, and Sage $13.50 Assorted Canapes, Chef’s Choice $14.00 Chickpea Salad Slider $14.00 Thyme Fennel Shortbread with Goat Cheese and Poached Figs $14.00 Roasted Beet with Feta and Pita Crisp $14.00 Carmelized Onion and Butternut Squash Danish $14.50 Compressed Watermelon with Smoked Salmon and Cucumber Crema $14.50 Niçoise Toast $15.25 Petite Fruit Kabab $16.00 Bleu Cheese Biscuit with Pork Belly Poached Pear and Apricot Mostarda $16.00 Smoked Pork with Cherry Salsa and Ricotta Mini Slider $16.00 Shrimp Bruschetta $16.25 Shrimp Cocktail (24ct) $26.25

Assorted Finger Sandwiches: Cucumber and Dill Cream Cheese $13.25 Turkey and Pimento Cheese $16.25 Egg Salad $16.25 Cranberry and Herb Chicken Salad $16.25

Gluten Free Vegetarian Vegan 16 catering MENU

HORS D’OEUVRES (continued)

Hot Hors D’oeuvres (Priced by the dozen; minimum 2 dozen per order)

Zucchini Fritters with Roasted Pepper Coulis Spanakopita $16.00 $10.00 Beef on Weck Eggroll with Horseradish Quinoa Spinach Bites with Gingered Orange Cream $16.00 Sauce $12.00 Coconut Shrimp with Chipotle Pineapple Tomato Artichoke Eggplant Tartlettes $12.00 Dipping Sauce $16.25 Assorted Hot Canapes $16.25 Vegetable Meatball with Soy-Honey Glaze and Scallion Pancake $12.50 Crunchy Chicken Tenders with BBQ and Honey Mustard Sauces $16.50 Vegetarian Spring Rolls $12.50 Beef Yakitori Skewers $17.25 Meatballs Choose: Thai Sweet Chili, BBQ, or Swedish Bacon-Wrapped Bacon with Johnny $13.25 Cake and Bourbon Glaze $18.00 Samosas served with Chutney $13.25 Assorted Quiche $20.50 Vegetarian Potstickers $13.50 Chicken Cornucopia $22.00 Vegetarian Stuffed Mushrooms $13.50 Chicken Satay with Sweet Chili and Peanut Dipping Sauce $35.00 Pork Bao Buns $14.25 Chicken Cordon Bleu Bite with Dijonnaise $14.50

Gluten Free Vegetarian Vegan 17 catering MENU

PARTY TRAYS & EXTRAS

Party Trays Available in three sizes: Small serves 25, Medium serves 50 and Large serves 75

Chef's Selection of Cured Meats and Cheese Tray $110.00, serves 40 guests Colorado salami selection includes calabrese sausage, fennel pollen sausage, truffle and sea salt sausage, black pepper sausage accompanied by marinated olives, fermented vegetables, pickled mushrooms

Cheese and Cracker Tray Small $35.00 | Medium $52.00 | Large $70.00

Colorado Cheeseboard Small - $75.00 | Medium - $105.00 | Large - $150.00 Chef’s choice of local cheeses with dried fruits, strawberries, crackers, and chutney

Seasonal Fruit Tray Small - $45.00 | Medium - $60.00 | Large - $95.00 Fresh fruit platter - assorted cubed fruits

Exotic Fruit Tray Small - $90.00 | Medium - $170.00 | Large - $250.00 Exotic fruit tray will always have raspberry, blackberry, strawberry, kiwi, pineapple, grape clusters, and seasonal fruits when available.

Seasonal Vegetable Tray Small - $25.00 | Medium - $50.00 | Large - $80.00 Served with sour cream ranch dip

Mediterranean Dips $48.00, serves 30 guests Hummus, tapenade, baba ghanoush, bruschetta, grilled pita

Baked Brie with Crostini, Dried Fruit, Fresh Berries, and Compote $65.00, serves 30 guests

House-Cured Smoked Salmon Platter $125.00, serves 40 guests Sliced smoked salmon with red onion, tomato, capers, egg, remoulade, and pumpernickel bread Gluten-free except for pumpernickel - can substitute gluten-free crackers

Gluten Free Vegetarian Vegan 18 catering MENU

PARTY TRAYS & EXTRAS (continued)

Hot Dips Serves about 25 guests Artichoke and Sundried Tomato Dip with Crostini, Carrots, and Celery $69.00 Spinach Ricotta Dip with Grilled Pita, Carrots, and Bell Peppers $70.00 Buffalo Chicken Dip with Carrots, Celery, and Tortilla Chips $65.00 Queso with Pueblo Chillis, served with Tortilla Chips $60.00

Cold Dips & Spreads Serves about 30 guests Homemade Guacamole with Tortilla Chips $12.00 Salsas with Tortilla Chips $10.00 Choose one: Salsa Verde, Fresh Garden, or Pico de Gallo Seven Layer Bean Dip with Tortilla Chips $55.00 French Onion Dip with Broccoli, Cucumber, Cauliflower, and Sweet Peppers $40.00

Snacker Sandwiches Slider Snackers - $15.95 per half dozen sandwiches Meat Snacker | Mouthwatering layers of assorted meats, cheeses, and vegetables Veggie Snacker | Cream cheese, cucumber, tomato and lettuce Turkey Snacker | Turkey & cheese with vegetables Caprese | Fresh mozzarella, basil, tomato and pesto

Family Style Mixed Green Salad Small $43.25 (serves 25 Guests) Medium $85.00 (serves 50 guests) Large $130.00 (serves 75 guests)

Gluten Free Vegetarian Vegan 19 catering MENU

PARTY TRAYS & EXTRAS (continued)

Snack Trays $4.50 per person Served in family-style bowls for sharing

Sweet Tooth M&Ms (plain) , Yogurt Pretzels, Gummy Bears

Happy Hour Roasted Peanuts , White Cheddar Popcorn , Pretzels

Create Your Own: $4.50 per person Choose up to three: Yogurt Pretzels M&Ms (plain) Roasted Peanuts Pretzels Gummy Bears White Cheddar Popcorn

Trail Mix Small (serves 15 people): $35.00 Medium (serves 30 people): $60.00

White Cheddar Popcorn Small (serves 15 people): $19.00 Medium (serves 30 people): $38.00 Large (serves 45 people): $57.00

Gluten Free Vegetarian Vegan 20 catering MENU

DESSERTS

Assorted Cookies - $8.25 per dozen *substitute gluten-free for $10.75 per dozen Brownies - $13.95 per dozen *substitute gluten-free/vegan Lemon Bars - $11.95 per dozen *substitute gluten-free/vegan Assorted Dessert Bars - $15.95 per dozen (contains nuts; can be excluded on request) Assorted Gluten-Free and Vegan Bars - $18.95 per dozen (contains nuts; can be excluded on request) Chocolate Covered Strawberries - $16.95 per dozen Cheesecake Balls - $21.25 per dozen Chocolate Truffles - $16.95 per dozen Assorted Truffles - $20.00 per dozen Vegan Date Truffles - $16.95 per dozen Raspberry Crisp Bars - $14.50 per dozen Blondie Bars - $15.95 *substitute gluten-free/vegan caramel date blondie Mini Cupcakes - $15.00 per dozen Miss Linda's Buttermilk Cupcakes with Chantilly Frosting (chocolate and vanilla) - $20.00 per dozen See Guidelines for information on cakes and donuts.

Ice Cream Sundae Bar $6.95 per person for served ice cream. Minimum of 25 people. *Ice cream only is $3.50 per person. Minimum of 25 people.

For 0-49 people: choice of one ice cream flavor For 50+ people: choice of two ice cream flavors

Flavors : Chocolate | Vanilla | Strawberry | Raspberry Sorbet | Lemon Sorbet

Gluten Free Vegetarian Vegan 21 catering MENU

ADDITIONAL CATERING INFORMATION

Food is a market commodity. We always use the best products available but we may substitute ingredients to maintain quality standards and pricing.

Service Enhancements Full Bar Glass Service - $1.50 per person Champagne Service - $1.75 per person Includes glassware and service only. This service step must be included in the contract language.

Linens Linen service prices for standard black and white: Tablecloths for standard round tables and banquet tables - $6.00 each Drop cloths - $10.00 each Napkins - $1.00 each

Service Staff

Al l catered events are unique and we want to deliver the highest level of service regardless of function type. • Buffet functions are staffed with one service attendant for every 25 guests and are included in the per person menu price. • The charge for staffing is: $50.00 per chef for station chef (includes one hour setup, two hour event time, one hour clean-up)

Gluten Free Vegetarian Vegan 22 catering MENU

ALCOHOLIC BEVERAGES

Alcoholic Beverage Service All beverages must be consumed in the designated facility. Alcohol can only be served by a licensed Dining and Hospitality Services bartender.

Certificate of Responsibility form must be filled out a minimum of three (3) weeks prior to all events with alcohol service - Click HERE for the Approval Form. Dining and Hospitality Services reserves the right to limit or refuse alcohol service to any person. Refer to page 7of the Catering Guidelines to review alcohol guidelines.

Beer, Wine and Soft Drink Bar Events including a limited bar will include all supplies exclusive of alcohol, soft beverages, and bottled/Perrier water: portable bar, compostable glassware, napkins, and ice. Full bar glass service can be added for an additional charge and will require a service attendant. We recommend one (1) bartender for every 75 guests. The charge for a bartender is $75 for the four hour minimum, and $20 per hour for each additional hour.

Hosted bar prices (by the bottle): Champagne bottles (priced per bottle based on brands selected) Premium/Micro beers - $6.00 House wine - $30.00 Premium red wine - $60.00 Premium white wine - $45.00 Bottled Water, Assorted Canned Soda (Pepsi & Coke products) - $1.00 Perrier Water - $3.00 *Wine is sold by the bottle except at a cash bar.

(Rev. 08/1/2018)

Gluten Free Vegetarian Vegan 23