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2016 Supported by the Oklahoma Wheat Commission
artners in P rogress P W H E A T Wheat Research at OSU 2016 Supported by the Oklahoma Wheat Commission and the Oklahoma Wheat Research Foundation Oklahoma State University Division of Agricultural Sciences and Natural Resources Oklahoma Agricultural Experiment Station Oklahoma Cooperative Extension Service P-1048 artners in rogress PP W H E A T Wheat Research at OSU 2016 Supported by the Oklahoma Wheat Commission and the Oklahoma Wheat Research Foundation Oklahoma State University Division of Agricultural Sciences and Natural Resources Oklahoma Agricultural Experiment Station Oklahoma Cooperative Extension Service P-1048 The pesticide information presented in this publication was current with federal and state regulations at the time of printing. The user is responsible for determining that the intended use is consistent with the label of the product being used. Use pesticides safely. Read and follow label directions. The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by the Cooperative Extension Service is implied. Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, and Title IX of the Education Amendments of 1972 (Higher Education Act), the Americans with Disabilities Act of 1990, and other federal and state laws and regulations, does not discrimi- nate on the basis of race, color, national origin, genetic information, sex, age, sexual orientation, gender identity, religion, disability, or status as a veteran, in any of its policies, practices or procedures. -
Grain Color Stability and Classification of Hard White Wheat in the U.S
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln U.S. Department of Agriculture: Agricultural Publications from USDA-ARS / UNL Faculty Research Service, Lincoln, Nebraska 2001 Grain color stability and classification of hard white wheat in the U.S. C. J. Peterson D. R. Shelton T. J. Martin R. G. Sears E. Williams See next page for additional authors Follow this and additional works at: https://digitalcommons.unl.edu/usdaarsfacpub Part of the Agricultural Science Commons Peterson, C. J.; Shelton, D. R.; Martin, T. J.; Sears, R. G.; Williams, E.; and Graybosch, R. A., "Grain color stability and classification of hard white wheat in the U.S." (2001). Publications from USDA-ARS / UNL Faculty. 225. https://digitalcommons.unl.edu/usdaarsfacpub/225 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Publications from USDA-ARS / UNL Faculty by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Authors C. J. Peterson, D. R. Shelton, T. J. Martin, R. G. Sears, E. Williams, and R. A. Graybosch This article is available at DigitalCommons@University of Nebraska - Lincoln: https://digitalcommons.unl.edu/ usdaarsfacpub/225 Euphytica 119: 101–106, 2001. 101 © 2001 Kluwer Academic Publishers. Printed in the Netherlands. Grain color stability and classification of hard white wheat in the U.S. C.J. Peterson, D.R. Shelton, -
Grain Grading Primer
Marketing and Regulatory Programs Grain Agricultural Marketing Service Grading Federal Grain Inspection Service Washington, D.C. Primer October 2016 United States Department of Agriculture Agricultural Marketing Service Federal Grain Inspection Service Informational Reference October 2016 Grain Grading Primer Foreword The effectiveness of the U.S. grain inspection system depends largely on an inspector’s ability to sample, inspect, grade, and certify the various grains for which standards have been established under the United States Grain Standards Act, as amended. This publication is designed primarily to provide information and instruction for producers, grain handlers, and students on how grain is graded. It is not designed for Official grain inspectors for they must necessarily use more detailed instruction than that provided herein. In view of this fact, the Federal Grain Inspection Service, published the Grain Inspection Handbook, Book II, Grain Grading Procedures, which documents the step-by-step procedures needed to effectively and efficiently inspect grain in accordance with the Official United States Standards for Grain. The mention of firm names or trade products does not imply that they are endorsed or recommended by the United States Department of Agriculture over other firms or similar approved products not mentioned. Foreword Table of Contents The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and marital or familial status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternate means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). -
Rouen Velvets, New for Aw19
For further information, images or productROUEN requests, please contact: VELVETS Style Library Press Office T: +44(0)1895 221005 E: [email protected] PRESS RELEASE A/W 2019 INSPIRED BY THE COLOUR INFUSED CATHEDRAL INTERIORS OF WILLIAM MORRIS’S EARLY TRAVELS TO FRANCE, MORRIS & CO. INTRODUCE ROUEN VELVETS, NEW FOR AW19. “Less than forty years ago, about thirty, I first saw the city of Rouen, then still in its outward aspect a piece of the Middle Ages: no words can tell you how its mingled beauty, history and romance took hold of me; I can only say that, looking back on my past life, I find it was the greatest pleasure I have ever had.” William Morris ‘The Aims of Art’ (1887) The beauty of northern France’s gothic cathedrals left a powerful imprint on William Morris’s imagination. It is well documented that Morris’s deep-rooted passion for the preservation of ancient buildings and the celebration of medieval art played a significant role throughout his life, profoundly influencing the direction of his company, Morris & Co. Like Ruskin before him, Morris found a special beauty at Rouen Cathedral, where glorious stained-glass windows shone a colourful light on its hand-crafted interiors. Morris’s early trips to France were formative on his designs for woven and printed textiles and his lifelong commitment to promoting craftmanship of the highest order, the founding principle of Morris & Co. and the Arts and Crafts movement. Inspired by the colour-infused cathedral interiors of Morris’s travels to France, Morris & Co. introduce Rouen Velvets, a stunning collection of six luxurious velvets, new for AW19. -
Population Structure and Genome-Wide Association Studies In
www.nature.com/scientificreports OPEN Population structure and genome‑wide association studies in bread wheat for phosphorus efciency traits using 35 K Wheat Breeder’s Afymetrix array Preman R. Soumya1,5, Amanda J. Burridge2, Nisha Singh3, Ritu Batra1, Renu Pandey 1*, Sanjay Kalia4, Vandana Rai3 & Keith J. Edwards2 Soil bioavailability of phosphorus (P) is a major concern for crop productivity worldwide. As phosphatic fertilizers are a non‑renewable resource associated with economic and environmental issues so, the sustainable option is to develop P use efcient crop varieties. We phenotyped 82 diverse wheat (Triticum aestivum L.) accessions in soil and hydroponics at low and sufcient P. To identify the genic regions for P efciency traits, the accessions were genotyped using the 35 K‑SNP array and genome‑ wide association study (GWAS) was performed. The high‑quality SNPs across the genomes were evenly distributed with polymorphic information content values varying between 0.090 and 0.375. Structure analysis revealed three subpopulations (C1, C2, C3) and the phenotypic responses of these subpopulations were assessed for P efciency traits. The C2 subpopulation showed the highest genetic variance and heritability values for numerous agronomically important traits as well as strong correlation under both P levels in soil and hydroponics. GWAS revealed 78 marker‑trait associations (MTAs) but only 35 MTAs passed Bonferroni Correction. A total of 297 candidate genes were identifed for these MTAs and their annotation suggested their involvement in several biological process. Out of 35, nine (9) MTAs were controlling polygenic trait (two controlling four traits, one controlling three traits and six controlling two traits). -
Colours in Nature Colours
Nature's Wonderful Colours Magdalena KonečnáMagdalena Sedláčková • Jana • Štěpánka Sekaninová Nature is teeming with incredible colours. But have you ever wondered how the colours green, yellow, pink or blue might taste or smell? What could they sound like? Or what would they feel like if you touched them? Nature’s colours are so wonderful ColoursIN NATURE and diverse they inspired people to use the names of plants, animals and minerals when labelling all the nuances. Join us on Magdalena Konečná • Jana Sedláčková • Štěpánka Sekaninová a journey to discover the twelve most well-known colours and their shades. You will learn that the colours and elements you find in nature are often closely connected. Will you be able to find all the links in each chapter? Last but not least, if you are an aspiring artist, take our course at the end of the book and you’ll be able to paint as exquisitely as nature itself does! COLOURS IN NATURE COLOURS albatrosmedia.eu b4u publishing Prelude Who painted the trees green? Well, Nature can do this and other magic. Nature abounds in colours of all shades. Long, long ago people began to name colours for plants, animals and minerals they saw them in, so as better to tell them apart. But as time passed, ever more plants, animals and minerals were discovered that reminded us of colours already named. So we started to use the names for shades we already knew to name these new natural elements. What are these names? Join us as we look at beautiful colour shades one by one – from snow white, through canary yellow, ruby red, forget-me-not blue and moss green to the blackest black, dark as the night sky. -
Anthocyanins from Mulberry (Morus Rubra) Fruits As Potential Natural Colour Additives in Yoghurt
Vol. 8(12), pp. 182-190, December, 2014 DOI: 10.5897/AJPAC2014.0594 Article Number: 124600249302 African Journal of Pure and Applied ISSN 1996 - 0840 Copyright © 2014 Chemistry Author(s) retain the copyright of this article http://www.academicjournals.org/AJPAC Full Length Research Paper Anthocyanins from mulberry (Morus rubra) fruits as potential natural colour additives in yoghurt Robert Byamukama1*, Moses Andima1,2, Angella Mbabazi1 and Bernard T. Kiremire1 1Department of Chemistry, Makerere University, P. O. Box 7062, Kampala, Uganda. 2Department of Chemistry, Busitema University, P. O. Box 236, Tororo, Uganda. Received 27 September, 2014; Accepted 16 December, 2014 Colouring potential of anthocyanins from whole fruit juice of mulberry (Morus rubra) was studied in yoghurt. Whole fruit juice from M. rubra rich in non-acylated anthocyanins was incorporated into plain yoghurt (100 g) at increasing concentration levels of the juice; 10, 20, 25, 30, 40 and 50 mg cyanidin-3- glucopyranoside equivalents (cy-3-glu eqv) and stored under refrigerated condition (< 8°C) for two weeks. Colour properties, pigment and colour stability and degradation kinetics were studied using a UV-Vis spectrophotometer (UV-1700 CE Shimadzu, Japan).Yoghurt coloured with mulberry anthocyanins between 25 to 40 mg cy-3-glu eqv concentration levels of anthocyanins produced a colour which was very much comparable to commercial brand strawberry yoghurt coloured with 20 mg FD & C red No. 3 in 100 g of yoghurt. Pigment and colour stabilities of the anthocyanins increased with increasing concentration of anthocyanins added to yoghurt. The tendency to polymerise decreased with increasing concentration of the pigments added to yoghurt. -
Lista De Alimentos Autorizados De
WIC de Autorizados Alimentos de Lista Octubre de 2018 de Octubre Fecha de Entrada en vigor vigor en Entrada de Fecha De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y políticas de derechos civiles del Departamento de Agricultura de los EE. UU. (USDA, por sus siglas en inglés), se prohíbe que el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA discriminen sobre la base de raza, color, nacionalidad, sexo, discapacidad, edad, o en represalia o venganza por actividades previas de derechos civiles en algún programa o actividad realizados o financiados por el USDA. Las personas con discapacidades que necesiten medios alternativos para la comunicación de la información del programa (por ejemplo, sistema Braille, letras grandes, cintas de audio, lenguaje de señas americano, etc.), deben ponerse en contacto con la agencia (estatal o local) en la que solicitaron los beneficios. Las personas sordas, con dificultades de audición o discapacidades del habla pueden comunicarse con el USDA por medio del Federal Relay Service [Servicio Federal de Retransmisión] al (800) 877-8339. Además, la información ¿PREGUNTAS? del programa se puede proporcionar en otros idiomas. Pregunte al personal de WIC o llame a la oficina Para presentar una denuncia de discriminación, complete el Formulario de Denuncia de Discriminación del Programa del USDA, (AD-3027) que está WIC de Maryland al 1-800-242-4942 o visite nuestro disponible en línea en: http://www.ascr.usda.gov/complaint_filing_cust.html y en cualquier oficina del USDA, o bien escriba una carta dirigida al USDA e sitio web en www.mdwic.org incluya en la carta toda la información solicitada en el formulario. -
Edible Seeds and Grains of California Tribes
National Plant Data Team August 2012 Edible Seeds and Grains of California Tribes and the Klamath Tribe of Oregon in the Phoebe Apperson Hearst Museum of Anthropology Collections, University of California, Berkeley August 2012 Cover photos: Left: Maidu woman harvesting tarweed seeds. Courtesy, The Field Museum, CSA1835 Right: Thick patch of elegant madia (Madia elegans) in a blue oak woodland in the Sierra foothills The U.S. Department of Agriculture (USDA) prohibits discrimination in all its pro- grams and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sex- ual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, DC 20250–9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. Acknowledgments This report was authored by M. Kat Anderson, ethnoecologist, U.S. Department of Agriculture, Natural Resources Conservation Service (NRCS) and Jim Effenberger, Don Joley, and Deborah J. Lionakis Meyer, senior seed bota- nists, California Department of Food and Agriculture Plant Pest Diagnostics Center. Special thanks to the Phoebe Apperson Hearst Museum staff, especially Joan Knudsen, Natasha Johnson, Ira Jacknis, and Thusa Chu for approving the project, helping to locate catalogue cards, and lending us seed samples from their collections. -
Test to Distinguish Between Red and White Grains of Wheat Treated with a Seed Dressing
TEST TO DISTINGUISH BETWEEN RED AND WHITE GRAINS OF WHEAT TREATED WITH A SEED DRESSING. Grain color is the only important character by which varieties of wheat can be grouped into types on visual examination of a seed sample. Two color types are recognized, the red wheats and the white wheats, although there is considerable variation in the intensity of the color between varieties of the red wheats, and the color of the grain in the white wheats is actually yellow. It is not normally difficult to clarify a particular variety of wheat as red or white-grained, but difficulties may be experienced in determining the color of individual grains when a sample has been treated with a fungicide as those usually incorporate an orange or pink dye. Difficulties may also be experienced if the sample has been subjected to weathering in the field during harvest, or premature ripening has resulted in a large proportion of grains with vitreous, as opposed to starchy, endosperm. In a review of methods for testing the genuineness of variety in the laboratory, Chmelar and Mostovoj (1938) referred to a method for identifying any grains of white wheat varieties in samples of varieties with red grains by soaking a representative portion in a 5% solution of potassium or sodium hydroxide for 15 minutes. The grains of white varieties then became cream-colored while the grains of red varieties became an intense red. This test has been used to confirm the separation of grains by color in routine purity tests on wheat. The method consists of immersing each four replicates of 25 grains in 25ml. -
To Download the 2020 PDF Version of Mulberry
Mulberry Miniatures 2020-2021 Reference Book featuring “Harmony Plant Collections” by color 1. Fax or call one of the following fine brokers for availability & ordering: BFG PLANT CONNECTION GRIMES HORTICULTURE 14500 Kinsman Rd. P.O. Box 479 11335 Concord-Hambden Rd. Burton, OH 44021 Concord, OH 44077 Phone: (800) 883-0234 Fax:(800) 368-4759 Phone: (800) 241-7333 Fax: (440) 352-1800 email: [email protected] email: [email protected] web: www.bfgsupply.com/order-now/139/plants web: www.grimes-hort.com EASON HORTICULTURAL RESOURCES, INC. McHUTCHISON HORTICULTURAL DIST. 939 Helen Ruth Drive 64 Mountain View Blvd. Ft. Wright, KY 41017 Wayne, NJ 07470 Phone: (800) 214-2221 Fax: (859) 578-2266 Phone: (800) 943-2230 Fax: (866) 234-8884 email: [email protected] email: [email protected] web: www.ehrnet.com web: www.mchutchison.com FRED C. GLOECKNER COMPANY VAUGHAN’S HORTICULTURE 550 Mamaroneck Avenue Suite 510 40 Shuman Blvd., Suite 175 Harrison, NY 10528-1631 Naperville, IL 60563 Phone: (800) 345-3787 Fax: (914) 698-0848 Phone: (855) 864-3300 Fax: (855) 864-5790 email: [email protected] email - [email protected] web: www.fredgloeckner.com web address: www.vaughans.com 2. Consult availability & recent catalog to order by mixed or straight flats: Specs and minimums: - Each tray = 32 plants (4 different varieties x 8 each OR straight 32 plants) - 4 tray minimum (128 plants) - 2 trays per box - After minimum, order in multiples of 2 trays - Shipping charges - Within Ohio: $22. per box - Outside Ohio: $28. per box If you are located within driving distance - Place the order with the broker - Arrange with them to pickup the order at: Perfection Greenhouse LLC 8575 S. -
Norandex Color Brochure
Norandex Color Brochure qualityedge.com colorsforhomes.com 888-784-0878 NORANDEXBROCH 06/10 Matching Accessories Fascia Drip Edge Trim Coil SOFFIT Drip Cap STARTER STRIP Rainware, Gutter Coil & Accessories Norandex Aluminum Trim Colors Fascia, Soffit, Drip Edge & Rainware White Beige Champagne Tan Sand Cactus Granite 280 827 819 327 809 200 204 Trim Coil Only Linen Cream Almond Dune Wheat Silver Sandstone Cobblestone 207 203 201 801 216 212 210 202 Sierra Tumbleweed Hazel Saddle Russet Ivy Wedgewood 211 214 205 209 208 206 215 Quality Edge - Additional Colors Fascia, Soffit, Drip Edge & Rainware Snowmist Eggshell Cozy Cottage Autumn Clay Prairie Heather Sandy Beige 523 503 606 Leaf 506 807 Sand 549 506 177 Norwood Terratone Sable Musket Brown Mocha Cypress Pewter 509 511 538 508 502 507 559 805 Eldridge Wineberry navy Forest Black Gray 605 604 521 522 518 BREATHE EASY Use the soffit with superior net free area. Available in: 12”, 16”, center vented, fully vented, solid, hidden vent and beaded. TruVent Hidden Vent Soffit TruBead Jet Vented Soffit TruLine: Extra Strength Soffit 3 inch 3 panel D5 (Solid & Vented), in solid and vented options D6 (Solid & Vented), 12” (No Vent, Center Vent & Full Vent), 16” (No Vent, Center Vent & Full Vent) 12" SOLID SOFIT 12" SOFFIT CENTER VENT 12" SOFFIT FULL VENT Published NFA Ratings: TruVent Hidden Vent Soffit 11 TruBead Soffit T3 Vented 10.1 TruLine Soffit 12” Center Vent 5.9 12” Full Vent 19.6 16” Center Vent 10.2 16” Full Vent 20.7 D5 Full Vent 22.5 D6 Full Vent 21.5 Pre-Engineered Pre-engineered .024 fascia products can save you even more time and provide nearly seamless installation.