DEVELOPMENT OF VEGETABLE CROP COLONIES DEPARTMENT OF HORTICULTURE, GOVT. OF

Greater Nizamabad 1 NUTRIENT REQUIREMENTS OF AN AVERAGE ADULT ( As per ICMR) Cereals Cereals - 400 gms (37%) Carbohydrates, Proteins Vegetables Vitamins, Minerals, Anti-oxidants, Vegetables (incl. Onion)- 325 gms (28%) Fiber etc. Fruits Vitamins, Minerals, Anti-oxidants, Fruits - 150 gms (14%) Fiber etc. Pulses Pulses - 60 gms (5.5%) Proteins

Oil Seeds - 60 gms (5.5%) Oil Seeds Fats

Mutton- 30 gms (3%) & Fish-30 gms (3%) Mutton Fish Proteins Omega 3 Fatty Acids Spices – 25 gms (2%) Spices Flavors, Aroma, Colouring & Eggs– 260 Nos Medicinal Properties Eggs: Proteins 2 IMPORTANCE OF VEGTEABLES • Vegetables play vital role in human diet. • They are the rich source of many vitamins, minerals and proteins.

3 3 World vegetable scenario

• is the 2nd largest producer of vegetables next to china .

• Vegetable productivity of India (17.6 MT/ha.) is far below the world’s highest productivity of 39.3 MT/ha. in Spain.

Country Area Production Productivity (In ‘000 Ha.) (In ‘000 MT) (In MT/ Ha.) China 24561 573935 23.4 India 9205 162187 17.6 USA 1105 35948 32.5 Turkey 1112 27819 25.0 Iran 877 23486 26.8 Egypt 772 19825 25.7 Russian Fed. 791 16084 20.3 Mexico 683 13599 19.9 Spain 319 12531 39.3 Italy 450 12298 27.3 Others 19096 261468 13.7 World+ 58971 1159179 19.7

(Source: Statistical year book of India 2017, www.mospi.Gov.in). 4 Indian Vegetable Scenario (Source: HAPIS) Area Production '000 MT Productivity S. No. State in '000 Ha Position in '000 Ha Position MT/Ha Position 1 Uttar Pradesh 1457.23 1st 28316.45 1st 19.43 2 West Bengal 972.76 2nd 14912.78 4th 15.33 3 Madhya Pradesh 889.74 3rd 17545.48 2nd 19.72 4 Bihar 824.59 4th 15821.79 3rd 19.19 5 Maharashtra 727.07 5th 12314.81 5th 16.94 6 Gujarat 613.13 6th 12254.29 6th 19.99 6th 7 Chhattisgarh 499.37 7th 7003.25 9th 14.02 8 Karnataka 483.20 8th 8394.15 7th 17.37 9 Haryana 446.99 9th 7140.70 8th 15.97 10 Jharkhand 289.21 10th 3475.20 13th 12.02 11 244.63 11th 6981.11 10th 28.54 1st 12 Punjab 244.35 12th 4919.71 12th 20.13 5th 13 Tamil Nadu 240.96 13th 6396.35 11th 26.55 2nd 14 Rajasthan 163.22 14th 1673.99 10.26 15 Telangana 139.25 15th 2753.82 14th 19.78 7th 16 Uttarakhand 100.06 989.41 9.89 17 Himachal Pradesh 89.32 1811.78 20.28 4th 18 Kerala 88.18 2154.89 24.44 3rd 19 Meghalaya 49.11 520.47 10.60 20 Tripura 45.94 795.68 17.32 21 Manipur 45.30 342.11 7.55 22 Mizoram 36.25 171.01 4.72 23 Delhi 24.17 355.02 14.69 24 Goa 7.59 89.48 11.79 25 Arunachal Pradesh 2.58 16.58 6.42 26 Dadra and Nagar haveli 0.17 2.71 16.41 Total 8724.36 157153.01 18.01 • Within the country, Telangana stands in 15th position in area, 14th position in production and 7th position in productivity. 5 VEGETABLE WEALTH IN TELANGANA STATE (Crop wise, season wise)

✓ Area : 3.11 Lakh Acres. ✓ Production : 23.46 LMTs.

Crop wise, season wise vegetable areas

District wise, season wise vegetable areas

➢ About 20+ vegetables are being consumed in Telangana state. Out of which, top 10 vegetables being consumed are Tomato, Onion, Greenchilli, Bhendi, Potato, Leafy vegetables, Ridge Gourd, Brinjal, Bitter Gourd & Beans. ➢ Telangana State is Surplus in production of vegetables like Tomato, Brinjal, Cabbage, Cauliflower, Cucumber, Carrot & Radish. Surplus production is to be converted in to value added products like pickles, sauce, ketchup etc. ➢ Similarly, Telangana State is Deficit in production of Vegetables like Bhendi, Greenchilli, Gourds, Beans, Capsicum, Potato, Colacasia, Yam, Leafy vegetables & Onion.

6 Challenges in Vegetable Sector – Telangana State

• Un-favourable conditions particularly during summer season i.e., high temperature and depletion of ground water. • Low productivity due to non adoption of advanced technologies viz., Micro irrigation, Fertigation, Mulching, Shadenet, INM, IPM etc. • High cost Intensive due more labour demand for various operations i.e., weeding, harvesting, sorting & grading etc. • High post harvest losses due to more perishable nature. • Lack of regulated markets & inadequate market linkages • Frequent price fluctuations. • Lack vegetable farmers federations.

9 Consumption Pattern of vegetables in Telangana State

➢ More than 20 vegetables are being consumed in Telangana state. ➢ As per PJTSAU survey, the per capita consumption of vegetables (including onion) is 250 gms per day, as against ICMR recommendation of 325 gms per day. ➢ Thus Telangana state population is consuming 75 gms less vegetables when compared to recommended diet.

Recommendation Actual consumption Sl. (per day per person) (per day per person) Deficit Component No as per ICMR as per PJTSAU (in gm) in gm % in gm % 1 Tuber crops 50 27 54% (-) 23 46%

2 Leafy vegetables 50 24 48% (-) 26 52%

Other vegetables 88.45% 3 225 199 (-) 26 11.55% (including Onion)

Total 325 250 76.92% (-) 75 23.08%

10 Requirement of vegetables for Telangana state (3.52 Crore Population) As per ICMR Actual consumtion Sl. No Details recommendation as per PJTSAU Consumption of Vegetables per day per 1 325 250 (incl. Onion) person in Gms Requirement of Vegetables 2 Lakh MTs 41.75 22.32 (incl. Onion) Present Production of 3 Vegetables (incl. Onion) Lakh MTs 23.46 23.46 from 3.11 Lakh acres 4 GAP/Surplus Lakh MTs -18.29 1.14 Deficit Surplus

Considering the ICMR recommendation, deficit of vegetables in Telangana state is 18.29 Lakh MTs. As per the present consumption pattern of PJTSAU, overall the telangana state is surplus in production of vegetables by 1.14 Lakh MTs. If we examine closely, the Telangana State is surplus in production of certain vegetables like 1.Tomato, 2.Brinjal, 3.Cabbage, 4.Cauliflower, 5.Cucumber, 6.Carrot & 7.Raddish and deficit in production of Vegetables like 1.Bhendi, 2.Greenchilli, 3.Gourds, 4.Beans, 5.Capsicum, 6.Potato, 7.Colacasia, 8.Yam, 9.Leafy vegetables & 10.Onion.

11 • Telangana State is Surplus in production of following Vegetables Average Required Monthly per quantity for Present Area Present Surplus Name of the Capita the net under annual S. No. (in MT) Vegetable Consumption as population Cultivation Production (Col. 6-4) per PJTSAU per Annum (in Acres) ( in MT) (in KG) (in MT ) 1 2 3 4 5 6 7 1 Tomato 1.10 4,54,371 90,714 9,52,777 4,98,406 2 Brinjal 0.35 1,11,205 26,103 2,15,677 1,04,472 3 Carrot 0.17 27,187 2,785 61,446 34,260 4 Cabbage 0.20 32,939 2,337 49,048 16,109 5 Cucumber 0.18 28,900 2,979 44,205 15,306 6 Cauliflower 0.17 25,923 1,575 31,797 5,874 7 Raddish 0.02 366 50 544 178 Total 6,74,605 •Surplus production is also season based. In some seasons they are surplus and in some seasons they are deficit. *Instead of encouraging additional area, encouraging staggered sowing/planting shall address the market issues in these crops

12 • Telangana State is Deficit in production of following Vegetables Required Additional Average Monthly quantity for Present Area area perCapita Present Name of the the net under Deficit required to S. No. Consumption Production Vegetable population per Cultivation (in MT) meet the asper PJTSAU ( in MT) Annum (in (in Acres) GAP in (in KG) MT ) acres 1 2 3 4 5 6 7 8 1 Onion 1.06 4,39,953 37,410 2,78,540 -1,61,413 23,059 2 Potato 0.52 1,79,101 6,606 47,071 -1,32,030 16,504 3 Leafy Vegetables 0.71 1,61,828 21,208 89,577 -72,252 18,063 4 Bitter Gourd 0.31 96,872 11,114 67,050 -29,822 4,970 5 Ridge Gourd 0.37 1,22,733 14,387 94,371 -28,362 4,727 6 Green Chill 0.45 1,79,607 27,085 1,51,816 -27,791 4,632 7 Bhendi 0.48 1,79,233 29,005 1,59,444 -19,789 3,298 8 Bottle Gourd 0.25 60,414 5,913 41,254 -19,160 3,193 9 Beans 0.32 50,877 14,718 42,436 -8,441 2,814 10 Capsicum 0.09 8,276 150 2,873 -5,403 1,351 11 Colacasia 0.08 6,965 190 1,712 -5,253 1,313 12 Yam 0.02 534 9 225 -309 77

13 Other Vegetables 0.65 64,824 17,385 14,833 -49,991 6,249

Total -5,60,015 90,250

**Additional area need to be brought in to cultivation, to address the market issues in these crops

13 Why - Vegetable Crop Colonies • Un-controlled & un-organized sowings of vegetables leading to either glut or lean in supplies of vegetables thereby posing problems to the farmers as well as consumers.

• Generally, for tomato there is market Glut from Sept to April and shortage from May to Aug.

• Similarly for Onion; March to June is glut period and July/Aug to Oct/Nov is lean period.

• During the glut period, the farmers are not even getting their production cost and undergoing distress sales and sometimes farmers do not harvest their crop.

• During lean period, the consumers are suffering with extreme high prices for vegetables.

• To optimize the vegetable prices for both farmers and consumers, crop regulation is to be done by promoting crop colonies.

• Concept of crop colonies is computation of vegetable demand for a / city / based on local consumption pattern and promotion of vegetable production based on soil type, season & climatic conditions in cluster mode.

• Crop colonies are helpful in increased income to farmers with increased production and productivity as well as ensures supply of vegetables to the consumers at reasonable rates throughout the year.

• Identified farmers in the crop colony area will be encouraged for staggered sowing to avoid market glut, the farmers can also get better prices for their vegetable produce and at the same time consumers can get vegetables at affordable prices through out the year.

14 14 Aim, Objectives and Approach of Crop Colonies Aim: Ensuring continuous supply of vegetables to the consumers at reasonable rates throughout the year simultaneously ensuring increased income to farmers. Objectives: i. To meet the required vegetable demand of a Municipality / City /Town from its own surrounding villages of 100 Kms radius.

ii. To minimize the import of vegetables from other places in to / Cities / so as to ensure better market price for the vegetables produced by local farmers iii. To increase the income to the Telangana vegetable farmers Approach : ✓ Assessment of vegetable requirement for major corporations, based on local consumption pattern worked out by PJTSAU, Hyd. ✓ Mapping of areas based on soil types & availability of water resources including human resources ✓ Identification of specific crops & particular varieties based on soil type, season & climatic conditions cultivation in colonies mode. ✓ Expansion of vegetable area in surrounding districts/mandals ✓ Encouraging for staggered sowing of vegetables in the season to avoid market glut, so that they can get better prices for their vegetable produce.

15 IDENTIFICATION PROCESS

➢ Collection of Basic Data and assessment of the requirements ▪ No of mandals in Cluster ▪ No of GPs in each mandal ▪ GP wise information on 1. Population 2. Geographical area, 3. Soil types, 4. Cultivable area (Irrigated & Dry ), 5. No of Bore wells / open wells, 6. Crop wise area under horticulture crops, 7. Infrastructure available, 8. Potential area for horticulture, 9. Area covered under MI system (Ha & No of farmers) 10. Area not covered under MI system (Ha & No of farmers) ➢ Sensitization of farmers through conduct of awareness programmes and trainings. ➢ Dovetailing of the schemes for development of colony.

16 Pilot Crop Colony Ibrahimpatnam

Before crop colony After crop colony Vegetable production Vegetable production from from 3562 acres (2780 3562 acres (2780 farmers) farmers) was is 83,000 MT 44,000 MT

Details of benefits extended Amount S. Name of the scheme to farmers spent No. Rs. in Lakhs 1 State Plan- Poly Houses Polyhouses 802.97 Vegetable seed, Permanent 98.71 2 State Plan- Crop Colony Pandals, Plastic crates, Mulching, Shadenet 3 TSMIP Micro Irrigation system 456.87 MIDH Supply of Vegetable seedlings 21.35 4 produced at COE, JDM RKVY Permanent Pandals, Plastic 33.03 5 crates Total 1412.93

17 PROPOSED Vegetable Crop colonies for 2019-20

➢ Keeping the success of Ibrahimpatnam crop colony in view, during the financial year 2019-20, it is proposed to implement vegetable crop colonies in 5 major corporations (Hyderabad, Karimnagar, Khammam, Warangal and Nizamabad) of Telnagana state.

Karimnagar Greater Hyderabad Warangal Population; 100,00,000 Nos Population; 10,83,992 Nos Population; 7,17,219 Nos

Nizamabad Khammam

Population; 3,11,152 Nos Population; 3,07,000 Nos 18 Greater Hyderabad Vegetable Crop colony 2019-20

Population: 1 crore

19 Vegetable consumption in Greater Hyderabad Municipal Corporation Recommendation Actual consumption (per day per Sl. (per day per person) Deficit Component person) No as per PJTSAU as per ICMR (in gm) in gm % in gm % 1 Tuber crops 50 32 64% (-)18 36% 2 Leafy vegetables 50 26 52% (-) 24 48% Other vegetables 3 225 211 93.77% (-) 14 6.23% including Onion Total Vegetables 325 269 82.76% (-) 56 17.24%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average Hyderabad people consume 8.08 Kgs of vegetables (incl. Onion) per month. i.e., 269 gm per day per person. • Which is 56 gms less when compared to ICMR recommendation of 325 gms per day per person. • In Hyderabad, consumption of leafy vegetables is less. Hence, need of the hour is encouraging of leafy vegetables production in urban areas through promotion of vertical gardening, backyard cultivation etc., & introduction of post harvest practices to increase shelf life of leafy vegetables.

20 Vegetable Requirement for GHMC • Nearly 1 crore population is living in Hyderabad in about 22 lakh house holds. • As per the consumption pattern given by the PJTSAU, Hyd., more than 20 vegetables are being consumed in Hyderabad. • Out of which, top 10 vegetables being consumed are Onion, Tomato, Gourds, Leafy vegetables, Potato, Bhendi, Green chilly, Beans, Brinjal & Cabbage. • As per the consumption pattern given by the PJTSAU, Hyd., Vegetable (incl. Onion) requirement for 1 crore Hyderabad population is

Per Capita Requirement for Approx. worth in Consumption S. No Details total population of Crores (@ Rs 15/kg as as per 1 crore Average Price) PJTSAU 1 Per Day 269 gm 2006 MTs 3.0 Cr. 2 Per Month 8.08 Kg 60,182 MTs 90.3 Cr. 3 Per Annum 96.96 Kg 7,22,186 MTs 1083.3 Cr.

21 Present supplies of Vegetables to Hyderabad City • At present most of the vegetables are coming to Hyderabad from Peri-urban areas, neighbouring districts and from other states. • Within the State: Rangareddy, , , , , & Nizamabad. • Outside the state: 1. AndhraPradesh, 2. Karnataka, 3. Maharashtra, 4.Madhyapradesh, 5. Uttar pradesh, 6. Chattishgarh and 7. New Delhi

S. Name of the Source of supply to Hyderabad No. vegetable With in the state Outside the state 1 Agra Uttar Pradesh 1 Potatoes , Vikarabad, Thandur 2 Indore Madhya Pradesh 3 Bidar Karnataka Adilabad, Nizamabad, Ranga 1 Madanapalli, Ananthapur Andhra Pradesh 2 Tomato Reddy, Sadashivapet. 2 Chikbullapur, Karnataka Shameerpet, , Ranga Kurnool, Ananthapur, 3 Brinjal Reddy, Zaheerabad, Nizamabad, 1 Andhra Pradesh Prakasam, , Prakasam Adilabad Kurnool, Ananthapur, 4 Lady finger Nalgonda 1 Andhra Pradesh Prakasam, Guntur 1 Ananthapur, Kurnool, Guntur Andhra Pradesh 5 Green Chillies Nalgonda, Ranga Reddy 2 Bangalore Karnataka 6 Field Beans Ranga Reddy, Nalgonda 1 Bangalore, Chikbullapur Karnataka 7 French Beans Ontimamidi, Ranga Reddy 1 Bangalore Karnataka 1 Kurnool Andhra Pradesh 8 Ribbedgourd Chevella, Ranga Reddy, Nalgonda, 2 Sholapur Maharastra 3 Bangalore Karnataka

22 Present supplies of Vegetables to Hyderabad City

Nam eof S. Source of supply to Hyderabad the No. vegetable With in the state Outside the state Vikarabad, Zaheerabad, Chevella, 9 Bitter Gourd 1 Kurnool Andhra Pradesh Shameerpet 1 Kurnool Andhra Pradesh Gajwel, Shameerpet Ranga Reddy, 10 Bottle Gourd 2 Chikbullapur Karnataka Nalgonda, 3 Nasik Maharastra Chiduguppa, Chikbullapur, 1 Karnataka Belgaum 11 Cabbage Ranga Reddy 2 Mulgi, Nasik Maharastra 3 Madhya Pradesh Madhya Pradesh 1 Bangalore Karnataka 12 Carrot Ranga Reddy (Chevella), Nalgonda, 2 Delhi New Delhi 13 Kheera Ranga Reddy, Nalgonda 1 Bangalore Karnataka Prakasam, Guntur, 14 Cucumber Adilabad, Pitlam 1 Andhra Pradesh Ananthapur, Kurnool Sweet Sadashivapet, Zaheerabad. Ongole, Kurnool, 15 1 Andhra Pradesh Potato Ontimamidi, Gajwel Ananthapur 16 Pumpkin Ontimamidi, Adilabad, Nizamabad 1 Ananthapur, Kurnool Andhra Pradesh Green 17 Ranga Reddy, Nalgonda 1 Maharashtra, Saangli Maharastra Onions 1 Vijayawada Andhra Pradesh 18 Drumsticks Nalgonda, . 2 Erode Madras Tamil Nadu 3 Chikbullapur Karnataka Shameerpet, Chevella, Ranga 19 Raddish 0 Reddy 20 Lobha Ranga Reddy, Nalgonda 0 23 Present supplies of Vegetables to Hyderabad City

S. Nam eof the Source of supply to Hyderabad No. vegetable With in the state Outside the state 21 Cluster Beans NIL 1 Kurnool, Ananthapur Andhra Pradesh 22 Beetroot Rangareddy 1 Bangalore Kamataka Vijayawada, Rajahmundry, 23 Donda Nalgonda 1 Andhra Pradesh Ravulapalem, Mulasthanam 1 Bangalore Karnataka 24 Capsicum Siddipet, Rangareddy 2 Chhattisgarh Chhattisgarh 3 Madhya Pradesh Madhya Pradesh 1 Sholapur Maharashtra 25 Onions Sadashivpet, Shankarpalli 2 Kurnool Andhra Pradesh 1 Chikbullapur Karnataka 26 Green Peas NIL 2 Jabalpur Madhya Pradesh 3 Chhattisgarh Chhattisgarh Prakasam, Vijayawada, 27 Arvi NIL 1 Andhra Pradesh Rajahmundry Prakasam, Vijayawada, 28 Yam NIL 1 Andhra Pradesh Rajahmundry 1 Karnataka Karnataka 29 Caulliflower Sangareddy 2 Prakasam, Guntur Andhra Pradesh Vijayawada, Rajahmundry, 30 Snake Gourd NIL 1 Thanuku, Kurnool, Prakasam, Andhra Pradesh Ananthapuram Green Chillies 1 Belgaum, Bangalore Karnataka 31 NIL "Bold"- 2 Hanuman Junction Vijayawada Andhra Pradesh 32 Chow Chow NIL 1 Bangalore Karnataka 24 Requirement of top 10 vegetables in Hyderabad ✓Supplies of Tomato, Brinjal & Cabbage to Hyderabad markets are surplus. ✓Supplies of Onion, Gourds, Leafy vegetables, Potato, Bhendi, Green chilly & Beans are deficit. Avg. Monthly Required Present Surplus / per Capita % of share quantity for the supplies from Sl. Name of the Gap Consumption against total net population catchment No Vegetable ( in MT) as per PJTSAU consumption. per Year districts (in Kg) (in MT ) ( in MT) 1 Tomato 1.06 13.12 1,26,297 2,49,617 1,23,320

2 Brinjal 0.32 3.96 28,869 37,366 8,497

3 Cabbage 0.29 3.59 21,917 23,385 1,468

4 Leafy Veg. 0.79 9.78 61,046 21,085 -39,961

5 Potato 0.54 6.68 57,445 27,177 -30,268

6 Bhendi 0.48 5.94 52,042 16,101 -35,941

7 Green Chilly 0.43 5.32 49,696 22,286 -27,410

8 Gourds 0.85 10.52 70,825 44,370 -26,455

9 Beans 0.35 4.33 24,247 8,914 -15,333

10 Onion 1.07 13.24 1,27,668 1,27,154 -514 25 25 Area proposed to be assisted by the Govt., in surrounding districts of Hyderabad to meet vegetable demand of GHMC S. Additional area for Summer area for Surplus Total area Name of the Crop No Deficit crops (in acres) crops (in acres) (in acres) Tuber crops 1 Potato 3800 3800 2 Colacasia 1200 1200 3 Yam 40 40 4 Carrot 0 800 800 5 Raddish 0 0 6 Beetroot 0 0 Leafy vegetables 7 Leafy veg. 10300 10300 Other vegetables 8 Tomato 1000 1000 9 Brinjal 600 600 10 Green Chilli 4600 4600 11 Capsicum 600 600 12 Cabbage 550 550 13 Cauliflower 400 400 14 Bhendi 6000 6000 15 Bitter Gourd 1900 1900 16 Ridge Gourd 1900 1900 17 Bottle Gourd 700 700 18 Cucumber 19 Beans 5200 5200 20 Onion 1600 1600 21 Others 4000 4000 Total 41,840 3,350 45,190 26 PLAN FOR FEEDER ZONE OF VEGETABLES TO GREATER HYDERABAD

No of Mandals No. of Villages Sl. No Districts identified identified 1 Mahabubnagar 10 40 2 9 49 3 4 26 4 Rangareddy 17 176 5 Sangareddy 15 67 6 Siddipet 14 91 7 Vikarabad 15 165 8 Yadadri 11 63 Total 95 677 27 Season wise area to be covered in Acres S. No Name of the Crop Kharif Rabi Summer Total 1 2 6 7 8 9 Tuber crops 1 Potato - 3800 - 3800 2 Colacasia 1200 - - 1200 3 Yam 40 - - 40 4 Carrot - - 800 800 5 Raddish - - - - 6 Beetroot - - - - Leafy vegetables 7 Leafy veg. 3000 3000 4300 10300 Other vegetables 8 Tomato - - 1000 1000 9 Brinjal - - 600 600 10 Green Chilli 1100 1500 2000 4600 11 Capsicum 200 200 200 600 12 Cabbage - - 550 550 13 Cauliflower - - 400 400 14 Bhendi 3000 1000 2000 6000 15 Bitter Gourd 450 450 1000 1900 16 Ridge Gourd 450 450 1000 1900 17 Bottle Gourd 200 200 300 700 18 Cucumber 19 Beans 1000 1600 2600 5200 20 Onion - - 1600 1600 21 Other veg. 1000 1000 2000 4000 Total 11,640 13,200 20,350 45,190 28 District wise & Crop wise Area Proposed to be Assisted Under Hyderabad Vegetable Crop Colony during 2019-20

S. Name of the Total No Crop

1 2 3 4 5 6 7 8 9 10 11 1 Tomato 100 100 100 200 100 200 100 100 1000 2 Brinjal 80 80 80 80 80 80 80 40 600 3 Bhendi 300 500 200 1500 1000 1500 500 500 6000 4 Green Chilli 400 500 300 1000 500 1000 400 500 4600 5 Capsicum 50 50 50 100 100 100 100 50 600 6 Cabbage 30 20 20 200 100 100 50 30 550 7 Cauliflower 20 20 20 200 50 50 20 20 400 8 Bitter Gourd 200 200 100 400 300 400 200 100 1900 9 Ridge Gourd 200 200 100 400 300 400 200 100 1900 10 Bottle Gourd 100 50 50 100 100 100 100 100 700 11 Beans 700 300 200 1000 1000 1000 500 500 5200 12 Carrot 0 0 0 200 200 200 200 0 800 13 Onion 200 300 0 200 300 200 300 100 1600 14 Potato 0 0 0 0 1400 1300 1100 0 3800 15 Colacasia 100 100 100 200 200 200 200 100 1200 16 Yam 0 0 0 10 10 10 10 0 40 17 Leafy veg. 1000 500 300 2000 2000 2000 2000 500 10300 18 Others 500 500 500 500 500 500 500 500 4000 Total 3980 3420 2120 8290 8240 9340 6560 3240 45190

29 District wise proposed mandals for Hyderabad Crop Colony

Area Sl. No of Districts proposed in Name of the Mandals No Mandals acres Balnagar, Mahabubnagar ( R), Mahabubnagar (U), Jedcherla, 1 Mahabubnagar 3980 10 Boothpur, Nawabpet, Gundeed, Rajapet, Hanwada, Deverakadra Shivampet, Thoopran, , Ramayanpet, , 2 Medak 3270 9 , Narsapur, Shankarampeta (R), Medak, 3 Medchal 2270 4 Medchal, Keesara, & Shameerpet Shankarpalli, Moinbad, Chevella, Ibrahimpatam, Manchal, Yacharam, Balapur, Maheswaram, Kandukur, Shamshabad, 4 Ranga reddy 8390 17 Nandigama, Shabad, Keshampet, , Farooqnagar, Chowdarigudem, Thalakondapally, Gummadidala, , Zaheerabad, , Hatnoora, 5 Sanga reddy 8140 15 Mogdampalle, Kondapur, Sadashivapet, Jharasangam, Kandi, Munipalli, Manur, Sangareddy, , Raikode Thoguta, Mulugu, Wargal, Gajwel, Siddipet (R), Markook, 6 Siddipet 9390 14 Chinnakodur, Nangunoor, Dubbak, Jagadevpur, Mirdoddi, Raipole, Doultabad, Kondapaka Vikarabad, Nawabpet, Pudoor, Mominpet, Parigi, , 7 Vikarabad 6460 15 Marpalli, Bantwaram, Thandur, Bhasheerabad, Kotepalli, Doma, , Bomrasipet, Doulthabad Aleru, Bhuvanagir, Bommalaramaram, Thurkapalli, , 8 Yadadri 3290 11 Atmakur, Valigonda, Motakondur, Rajapet, Naryanpur, Addagudur Total 45190 95

30 Component wise Interventions Proposed under Vegetable Crop Colonies for Greater Hyderabad

Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) Supply of quality seedlings 1 Acres 8000 90% 7200 7750 558.00 from COEs 2 Direct seed assistance Acres 2400 50% 1200 32400 388.80 Plant material assistance 3 Acres 20000 50% 10000 5040 504.00 for Tuber crops Loose shadenet 4 Acres 176400 50% 88200 3300 2910.60 for summer veg. cultivation 5 Plastcis crates Nos. 250 50% 120 211200 253.44 6 Mulching Acres 12800 50% 6400 5450 348.80 Polyhouses 7 for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 12 160.20 (each unit of 2025 Sq. M) Nethouses for Tomato and leafy 8 No. 10,89,450 75% 8,17,088 103 841.60 vegetables (each unit of 2025 Sq. M) Vegetable vending vehicles 9 No. 500000 50% 250000 20 50.00 (Four Wheeler) Top up subsidy for Onion 10 No. 175000 40% 70000 16 11.20 storage Structures 11 Trainings No. 1000 100% 1000 1500 15.00 12 Exposure visits No. 6000 100% 6000 370 22.20 Sub Total 6063.84

31 Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) TSMIP 100% / 13 Micro Irrigation Acre 44562 44562 6658 2966.94 90% / 80% Micro Sprinkler @ 14 Acre 34637 -do- 34637 2380 824.36 3x3 m spacing Sub Total 3791.30 RKVY 15 Permanent Pandals 5200 200000 50% 100000 900 900.00 Sub Total 900.00 MIDH Onion Storage 16 Structure (25 MT No. 175000 50% 87500 16 14.00 capacity) Cold Storages (5000 17 MT Capacity @ Rs. No. 50000000 35% 17500000 1 175.00 10000/- per MT) 18 Potato Harvesters No. 125000 50% 62500 25 15.63 19 Refer Vans No. 2500000 35% 875000 12 105.00 Farm Ponds 20 (10x10x3.5 mts) net No. 30000 50% 15000 100 15.00 240 cu. mt

Sub Total 324.6332 TOTAL 11079.76 32 Crop wise budget proposed under Hyderabad Vegetable Crop Colony in catchment districts Fin. Rs. In Lakhs ABSTRACT

S. Name of the Area in Mahabub Rangare Sangare Medak Medchal Siddipet Vikarabad Yadadri Total No Crop acres nagar ddy ddy

1 Tomato 1000 54.04 54.04 54.04 103.78 65.79 103.28 65.29 54.04 554.32 2 Brinjal 600 14.68 14.68 14.68 14.68 14.68 14.68 14.68 7.34 110.11 3 Bhendi 6000 37.06 61.76 24.70 185.29 123.52 185.29 61.76 61.76 741.14 4 Green Chilli 4600 143.97 179.96 107.98 359.92 179.96 359.92 143.97 179.96 1655.65 5 Capsicum 600 31.35 31.35 31.35 62.69 62.69 62.69 62.69 31.35 376.15 6 Cabbage 550 5.22 3.48 3.48 34.78 17.39 17.39 8.70 5.22 95.66 7 Cauliflower 400 3.48 3.48 3.48 34.78 8.70 8.70 3.48 3.48 69.57 8 Bitter Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70 9 Ridge Gourd 1900 64.70 64.70 32.35 129.41 97.06 129.41 64.70 32.35 614.70 10 Bottle Gourd 700 31.39 15.70 15.70 31.39 31.39 31.39 31.39 31.39 219.75 11 Beans 5200 86.47 37.06 24.70 123.52 123.52 123.52 61.76 61.76 642.32 12 Carrot 800 0.00 0.00 0.00 22.14 22.14 22.14 22.14 0.00 88.58 13 Onion 1600 19.40 29.11 0.00 19.40 29.11 19.40 29.11 9.70 155.24 14 Potato 3800 0.00 0.00 0.00 0.00 307.38 280.91 418.93 0.00 1007.22 15 Colacasia 1200 18.91 18.91 18.91 37.82 37.82 37.82 37.82 18.91 226.95 16 Yam 40 0.00 0.00 0.00 1.89 1.89 1.89 1.89 0.00 7.56 17 Leafy veg. 10300 339.38 169.69 101.81 678.77 678.77 678.77 678.77 169.69 3495.64 18 Others 4000 50.56 50.56 50.56 50.56 50.56 50.56 50.56 50.56 404.50 Total 45190 965.32 799.19 516.10 2020.27 1949.45 2257.19 1822.36 749.88 11079.76 33 33 Budget Proposal for HYDERABAD Vegetable Crop Colony for 5 Years (Rs. in Crores)

Name of the S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total scheme

1 State Plan 60.63 60.63 60.63 60.63 60.63 303.15

2 TSMIP 37.91 37.91 37.91 37.91 37.91 189.55

3 RKVY 9.00 9.00 9.00 9.00 9.00 45.00

4 MIDH 3.25 3.25 3.25 3.25 3.25 16.25

Total 110.79 110.79 110.79 110.79 110.79 553.95

34 34 Warangal Municipal Corporation Vegetable Crop colony 2019-20 • Population : Approx. 1083992 Nos. • Total Households: Approx. ------Nos • Monthly per capita consumption as per PJTSAU: 7.92 kg • Monthly requirement of Vegetables : 6,809 MTs. • Annual requirement of Vegetables : 81,713 MTs. • Present available Vegetables to Warangal municipality: 59,002 MTs • Gap / Deficit in vegetables in WMC – 30,704 MTs. • Surplus production in district: 7,995 MTs • Additional area required to meet the vegetable gap is Approx: 5,150 acres. • Area proposed to be assisted during 2019-20: 5,980Acres (5150 acres addl. area + 830 acres summer area) • Identified mandals for vegetable area expansion (8Nos): 1. Athmakur, 2. Damera, 3. Geesugonda, 4. Sangem, 5. Hasanparthy 6. Dharmasagr, 7. Inavolu 8. Khila Warangal • Budget proposed for 2019-20: 17.60 Crores

35 Vegetable consumption in Warangal Municipal Corporation (Population:10,83,992 Nos) Recommendation Actual consumption (per day per Sl. (per day per person) Deficit / Shortfall Component person) No as per PJTSAU as per ICMR (in gm) in gm % in gm % 1 Tuber crops 50 18 36% (-) 24 64% 2 Leafy vegetables 50 47 95% (-) 24 5% Other vegetables 3 225 199 88% (-) 19 12% including Onion Total Vegetables 325 264 81% (-) 68 19%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average Warangal Municipal corporation people consume 7.92 Kgs of vegetables (incl. Onion) per month. i.e., 264 gm per day per person. • Which is 68 gms less when compared to ICMR recommendation of 325 gms per day per person. • In Warangal, consumption of Tuber crops is less. • Hence, there is need to encourage Tuber crops in surrounding mandals of WMC

36 Assessment of Production Gap of Vegetables in Warangal Crop colony Area

➢ Total population of the Warangal Municipality Crop Colony area: 1083992 approx (Warangal Muncipality-704570 and Adjacent 8 mandals-379422 where crop colony is proposed) Average Required Required Monthly % of Net quantity for quantity for perCapita % share Present Surplus S. Name of the Population/ Population the net the net Deficit/ Consumption against total Production (in MT) No. Vegetable Households Consuming population population (in KG) asper consumption. ( in MT) (in MT) Consuming (Nos) per Month per Year PJTSAU (in MT ) (in MT ) survey 1 2 3 4 5 6 7 8 9 10 11 1 Tomato 1.07 13.51 100.00 10,83,992 1,160 13,918 15509 1,591 2 Brinjal 0.30 3.79 77.69 8,42,153 253 3,032 3663 631 3 Bhendi 0.56 7.07 99.23 10,75,645 602 7,228 8769 1,541 4 Green Chilly 0.58 7.32 99.23 10,75,645 624 7,486 4171 -3,315 5 Cabbage 0.10 1.26 26.15 2,83,464 28 340 1556 1,216 6 Cauliflower 0.08 1.01 20.77 2,25,145 18 216 1390 1,174 7 Bitter Gourd 0.45 5.68 94.62 10,25,673 462 5,539 1416 -4,123 8 Ridge Gourd 0.33 4.17 90.00 9,75,593 322 3,863 2664 -1,199 9 Bottle Gourd 0.44 5.56 91.54 9,92,286 437 5,239 3216 -2,023 10 Cucumber 0.16 2.02 51.54 5,58,689 89 1,073 283 -790 11 Beans 0.27 3.41 73.08 7,92,181 214 2,567 2769 202 12 Capsicum 0.04 0.51 12.31 1,33,439 5 64 0 -64 13 Potato 0.38 4.80 84.62 9,17,274 349 4,183 0.00 -4,183 14 Colacasia 0.04 0.51 13.85 1,50,133 6 72 0.00 -72 15 Carrot 0.08 1.01 18.46 2,00,105 16 192 1380 1,188 16 Radish 0.00 0.00 0.00 - - - 0 17 Yam 0.04 0.51 14.62 1,58,480 6 76 0 -76 18 Leafy Veg. 1.42 17.93 65.25 7,07,305 1,004 12,052 2799 -9,253 19 Onion 0.90 11.36 99.23 10,75,645 968 11,617 6011 -5,606 20 Others 0.68 8.59 33.40 3,62,053 246 2,954 3406 452 Total 7.92 6,809 81,713 59002 -30704 7,995 37 Expenditure on Vegetables in Warangal Municipal Corporation

• Population:10,83,992 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total population of S. No. Description For total Per Capita 10.84 Lakh Per Capita population of Nos @ Rs. 10.84 Lakhs Nos (in Rs.) 32.8 per kg

(in Crores) 1 Per Day 264 gm 227 MTs 8.20 0.70

2 Per Month 7.92 Kg 6,809 MTs 246 21.15

3 Per Annum 95.04 Kg 81,713 MTs 2952 253.80

38 Area proposed to be assisted by the Govt., in surrounding mandals under Warangal Municipal Corporation Crop colony S. Additional area for Summer area for Surplus Total area Name of the Crop No Deficit crops (in acres) crops (in acres) (in acres) Tuber crops 1 Potato 420 420 2 Colacasia 0 3 Yam 0 4 Carrot 10 10 5 Raddish 0 6 Beetroot 0 Leafy vegetables 7 Leafy veg. 2300 2300 Other vegetables 8 Tomato 200 200 9 Brinjal 100 100 10 Green Chilli 650 650 11 Capsicum 20 20 12 Cabbage 10 10 13 Cauliflower 10 10 14 Bhendi 100 100 15 Bitter Gourd 500 500 16 Ridge Gourd 250 250 17 Bottle Gourd 150 150 18 Cucumber 300 300 19 Beans 200 200 20 Onion 560 560 21 Others 200 200 Total 5,150 830 5,980 39 Component wise Interventions Proposed under Vegetable Crop Colonies for Warangal Municipal Corporation

Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) 1 Supply of quality seedlings Acres 8000 90% 7200 990 71.28 from COEs 2 Direct seed assistance Acres 2400 50% 1200 4570 54.84 3 Plant material assistance Acres 20000 50% 10000 420 42.00 for Tuber crops 4 Loose shadenet Acres 176400 50% 88200 666 587.41 for summer veg. cultivation 5 Plastic crates Nos. 250 50% 120 22000 26.40 6 Mulching Acres 12800 50% 6400 590 37.76 7 Polyhouses for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 2 26.70 (2025 Sq. M) 8 Nethouses for Tomato and leafy No. 10,89,450 75% 8,17,088 23 187.93 vegetables (2025 Sq. M) 9 Vegetable vending vehicles No. 500000 50% 250000 2 5.00 (Four Wheeler) 10 Top up subsidy for Onion No. 175000 40% 70000 4 2.80 storage Structures 11 Trainings No. 1000 100% 1000 850 8.50 12 Exposure visits No. 6000 100% 6000 100 6.00 Sub Total 1056.62

40 Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) TSMIP 100% / 13 Micro Irrigation Acre 44562 44562 673 299.90 90% / 80% Micro Sprinkler @ 14 Acre 34637 -do- 34637 572 198.12 3x3 m spacing Sub Total 498.03 RKVY 15 Permanent Pandals 5200 200000 50% 100000 181 181.00 Sub Total 181.00 MIDH Onion Storage 16 Structure (25 MT No. 175000 50% 87500 4 3.50 capacity) Cold Storages (5000 17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00 10000/- per MT) 18 Potato Harvesters No. 125000 50% 62500 2 1.25 19 Refer Vans No. 2500000 35% 875000 2 17.50 Farm Ponds 20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00 240 cu. mt 25.25 Sub Total 41 TOTAL 1760.90 41 Budget Proposal for Warangal Vegetable Crop Colony for 5 Years (Rs. in Crores)

Name of the S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total scheme

1 State Plan 10.57 10.57 10.57 10.57 10.57 52.83

2 TSMIP 4.98 4.98 4.98 4.98 4.98 24.90

3 RKVY 1.81 1.81 1.81 1.81 1.81 9.05

4 MIDH 0.25 0.25 0.25 0.25 0.25 1.26

Total 17.61 17.61 17.61 17.61 17.61 88.04

42 Karimnagar Municipal Corporation Vegetable Crop colony 2019-20 • Population : Approx. 7,17,219 Nos. • Total Households: Approx. ------Nos • Monthly per capita consumption as per PJTSAU: 6.58 kg • Requirement of Vegetables per month: 3,720 MTs • Requirement of Vegetables per Annum: 44,632 MTs. • Present available Vegetables to Karimnagr municipality : 22,170 MTs • Gap / Deficit in vegetables in WMC – 24,707 MTs. • Surplus production in district: 2,527 MTs • Additional area required to meet the vegetable gap is Approx: 4,100 acres. • Area proposed to be assisted during 2019-20: 4260 Acres (4100 acres addl. area + 160 acres summer area) • Identified mandals for vegetable area expanison (8Nos): 1. Karimnagar (Rural), 2. Kothapally, 3. , 4. Thimmapur, 5. , 6. Chigurumamidi, 7. , 8. . • Budget proposed for 2019-20: 10.25 Crores

43 Vegetable consumption in Karimnagar Municipal Corporation (Population: 7,17,219 Nos) Recommendation Actual consumption (per day per Sl. (per day per person) Deficit / Shortfall Component person) No as per PJTSAU as per ICMR (in gm) in gm % in gm % 1 Tuber crops 50 16 32% (-) 34 68% 2 Leafy vegetables 50 23 46% (-) 27 54% Other vegetables 3 225 180 80% (-) 45 20% including Onion Total Vegetables 325 219 67% (-) 106 33%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average Karimnagar Municipal corporation people consume 6.58 Kgs of vegetables (incl. Onion) per month. i.e., 219 gm per day per person. • Which is 106 gms less when compared to ICMR recommendation of 325 gms per day per person. • In Karimnager, consumption of Tuber crops & Leafy vegetables is less. • Hence, there is need to encourage Tuber crops & Leafy vegetables in surrounding mandals of Karimnagar 44 44 Assessment of Production Gap of Vegetables in Karimnagar Crop colony Area

Average Required Required Monthly % of Net quantity for quantity for perCapita % share Present Surplus S. Name of the Population/ Population the net the net Deficit/ Consumption against total Production (in MT) No. Vegetable Households Consuming population population (in KG) asper consumption. ( in MT) (in MT) Consuming (Nos) per Month per Year PJTSAU (in MT ) (in MT ) survey 1 2 3 4 5 6 7 8 9 10 11 1 Tomoto 1.03 15.65 98.9 709330 731 8,767 7220 -1547 2 Carrot 0.13 1.98 46.7 334941 44 523 0 -523 3 Brinjal 0.36 5.47 76.37 547740 197 2,366 3270 904 4 Cucumber 0.03 0.46 7.69 55154 2 20 40 20 5 Cabbage 0.07 1.06 25.27 181241 13 152 1062 909 6 Cauliflower 0.08 1.22 21.98 157645 13 151 830 679 7 Onion 0.8 12.16 100 717219 574 6885 75 -6810 8 Bottle Gourd 0.32 4.86 78.57 563519 180 2164 240 -1924 9 Capsicum 0.02 0.3 6.04 43320 1 10 25 15 10 Ridge Gourd 0.53 8.05 91.21 654175 347 4161 1784 -2377 11 Bitter Gourd 0.36 5.47 89.56 642341 231 2775 840 -1935 12 Beans 0.31 4.71 30.03 215381 67 801 36 -765 13 Green Chilli 0.61 9.27 96.7 693551 423 5077 3450 -1627 14 Potato 0.36 5.47 82.42 591132 213 2554 0 -2554 15 Bhendi 0.54 8.21 96.15 689606 372 4469 2100 -2369 16 Leafy Veg. 0.68 10.33 52.56 376970 256 3076 800 -2276 Others 0.35 5.32 22.6 162091 57 681 398 -283 Total 6.58 3721 44,632 22170 -24707 2527

45 Expenditure on Vegetables in Karimnagr Municipal Corporation

• Population: 7,17,219 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total population of S. No. Description For total Per Capita 7.17 Lakh Nos Per Capita population of @ Rs. 37.68 7.17 Lakhs Nos (in Rs.) per kg

(in Crores) 1 Per Day 219 gm 124 8.27 0.47

2 Per Month 6.58 Kg 3,721 248 14.02

3 Per Annum 78.96 Kg 44,632 2976 168.17

46 Area proposed to be assisted by the Govt., in surrounding mandals under Karimnagar Municipal Corporation Crop colony S. Additional area for Summer area for Surplus Total area Name of the Crop No Deficit crops (in acres) crops (in acres) (in acres) Tuber crops 1 Potato 250 250 2 Colacasia 0 0 3 Yam 0 0 4 Carrot 100 100 5 Raddish 0 0 6 Beetroot 0 0 Leafy vegetables 7 Leafy veg. 800 800 Other vegetables 8 Tomato 150 150 9 Brinjal 0 100 100 10 Green Chilli 270 270 11 Capsicum 0 10 10 12 Cabbage 0 20 20 13 Cauliflower 0 20 20 14 Bhendi 400 400 15 Bitter Gourd 240 240 16 Ridge Gourd 300 300 17 Bottle Gourd 250 250 18 Cucumber 0 10 10 19 Beans 600 600 20 Onion 640 640 21 Others 100 100 Total 4,100 160 4,260 47 Component wise Interventions Proposed under Vegetable Crop Colonies for Karimnagar Municipal Corporation

Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) 1 Supply of quality seedlings Acres 8000 90% 7200 570 41.04 from COEs 2 Direct seed assistance Acres 2400 50% 1200 3440 41.28 3 Plant material assistance Acres 20000 50% 10000 250 25.00 for Tuber crops 4 Loose shadenet Acres 176400 50% 88200 244 215.21 for summer veg. cultivation 5 Plastic crates Nos. 250 50% 120 19360 23.23 6 Mulching Acres 12800 50% 6400 492 31.49 7 Polyhouses for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 2 26.70 (2025 Sq. M) 8 Nethouses for Tomato and leafy No. 10,89,450 75% 8,17,088 8 65.37 vegetables (2025 Sq. M) 9 Vegetable vending vehicles No. 500000 50% 250000 2 5.00 (Four Wheeler) 10 Top up subsidy for Onion No. 175000 40% 70000 6 4.20 storage Structures 11 Trainings No. 1000 100% 1000 525 5.25 12 Exposure visits No. 6000 100% 6000 100 6.00 Sub Total 489.77

48 Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) TSMIP 13 Micro Irrigation Acre 44562100% / 90% / 44562 564 251.33 80% Micro Sprinkler @ 14 Acre 34637 -do- 34637 288 99.75 3x3 m spacing Sub Total 351.08 RKVY 15 Permanent Pandals 5200 200000 50% 100000 158 158.00 Sub Total 158.00 MIDH Onion Storage 16 Structure (25 MT No. 175000 50% 87500 6 5.25 capacity) Cold Storages (5000 17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00 10000/- per MT) 18 Potato Harvesters No. 125000 50% 62500 2 1.25 19 Refer Vans No. 2500000 35% 875000 2 17.50 Farm Ponds 20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00 240 cu. mt Sub Total 27.00 49 TOTAL 1025.85 49 Budget Proposal for Karimnagar Vegetable Crop Colony for 5 Years (Rs. in Crores)

Name of the S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total scheme

1 State Plan 4.90 4.90 4.90 4.90 4.90 24.49

2 TSMIP 3.51 3.51 3.51 3.51 3.51 17.55

3 RKVY 1.58 1.58 1.58 1.58 1.58 7.90

4 MIDH 0.27 0.27 0.27 0.27 0.27 1.35

Total 10.26 10.26 10.26 10.26 10.26 51.29

50 Nizamabad Municipal Corporation Vegetable Crop colony 2019-20 • Population : Approx. 3,11,152 Nos. • Total Households: Approx. ------Nos • Monthly per capita consumption as per PJTSAU: 7.71 kg • Monthly requirement of Vegetables : 1,859 MTs. • Annual requirement of Vegetables : 21,309 MTs. • Present available Vegetables to Nizamabad municipality: 83,900 MTs • Gap / Deficit in vegetables in Nzb MC – 3,021MTs. • Surplus production in district: 65,612 MTs • Additional area required to meet the vegetable gap is Approx: 460 acres. • Area proposed to be assisted during 2019-20: 810 Acres (460 acres addl. area + 350 acres summer area) • Identified mandals for vegetable area expansion (8Nos): 1. Yadapalli, 2. , 3. , 4. Jakranpalle, 5. , 6. Indalwai , 7. Dichpally , 8. Varn, 9. Mogpal, 10. Nizamabad Rural, 11. Nizamabad North & 12. Nizamabad South • Budget proposed for 2019-20: 2.70 Crores

51 Vegetable consumption in Nizamabad Municipal Corporation (Population: 3,11,152 Nos) Recommendation Actual consumption (per day per Sl. (per day per person) Deficit Component person) No as per PJTSAU as per ICMR (in gm) in gm % in gm % 1 Tuber crops 50 26 51% (-) 24 49% 2 Leafy vegetables 50 26 51% (-) 24 49% Other vegetables 3 225 206 91% (-) 19 9% including Onion Total Vegetables 325 257 79% (-) 68 21%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average Nizamabad Municipal corporation people consume 7.71Kgs of vegetables (incl. Onion) per month. i.e., 257 gm per day per person. • Which is 68 gms less when compared to ICMR recommendation of 325gms per day per person. • In Nizamabad, consumption of Tuber crops & Leafy vegetables is less. • Hence, there is need to encourage Tuber crops & Leafy vegetables in surrounding mandals of Nizamabad MC

52 52 Assessment of Production Gap of Vegetables in Nizamabad Crop colony Area

➢ Total population of the Nizamabad Municipality Crop Colony area: 3,11,152 Nos Average Required Required Monthly % of Net quantity for quantity for perCapita % share Present Surplus S. Name of the Population/ Population the net the net Deficit/ Consumption against total Production (in MT) No. Vegetable Households Consuming population population (in KG) asper consumption. ( in MT) (in MT) Consuming (Nos) per Month per Year PJTSAU (in MT ) (in MT ) survey 1 2 3 4 5 6 7 8 9 10 11 1 Tomato 1.21 15.69 95.79 2,98,053 361 4,328 49727 45,399 2 Brinjal 0.53 6.87 88.42 2,75,121 146 750 7536 6,786 3 Bhendi 0.49 6.36 94.04 2,92,607 143 1,721 4135 2,414 4 Green Chilly 0.6 7.78 94.04 2,92,607 176 2,107 2321 214 5 Cabbage 0.15 1.95 44.91 1,39,738 21 252 1836 1,584 6 Cauliflower 0.21 2.72 56.84 1,76,859 37 446 2168 1,722 7 Bitter Gourd 0.27 3.5 70.18 2,18,366 59 708 378 -330 8 Ridge Gourd 0.45 5.84 88.42 2,75,121 124 1,486 3105 1,619 9 Bottle Gourd 0.28 3.63 61.4 1,91,047 53 642 118 -524 10 Cucumber 0.02 0.26 11.93 37,120 1 9 122 113 11 Beans 0.19 2.46 52.63 1,63,759 31 373 297 -76 12 Capsicum 0.12 1.56 30.53 94,995 11 137 50 -87 13 Potato 0.61 7.91 87.37 2,71,854 166 1,990 0 -1,990 14 Colacasia 0.02 0.26 10.18 31,675 1 8 0 -8 15 Carrot 0.12 1.56 31.23 97,173 12 140 200 60 16 Radish 0 0 11.63 36,187 - - 0 17 Yam 0.02 0.26 7.8 24,270 0 6 0 -6 18 Leafy Veg. 0.77 9.99 53.51 1,66,497 128 1,538 4740 3,202 19 Onion 1.2 15.56 96.49 3,00,231 360 4,323 6494 2,171 20 Other Veg. 0.45 5.84 20.53 63,864 29 345 673 328 Total 7.71 100 100 311152 1,859 22,306 83900 3,021 65,612

53 Expenditure on Vegetables in Nizamabd Municipal Corporation

• Population:10,83,992 Nos.

Consumption as per PJTSAU Expenditure as per PJTSAU

For total S. No. Description For total population of population of Per Capita (in 3.11 Lakh Nos Per Capita 3.11 Lakhs Rs.) @ Rs. 34.66 Nos(MTs) per kg (in Crores)

1 Per Day 257 gm 62 8.67 0.21

2 Per Month 7.71 Kg 1,859 260 6.44

3 Per Annum 92.52 Kg 21,309 3120 73.86

54 Area proposed to be assisted by the Govt., in surrounding mandals under Nizamabad Municipal Corporation Crop colony S. Additional area for Summer area for Surplus Total area Name of the Crop No Deficit crops (in acres) crops (in acres) (in acres) Tuber crops 1 Potato 250 250 2 Colacasia 5 5 3 Yam 5 5 4 Carrot 20 20 5 Raddish 0 6 Beetroot 0 Leafy vegetables 7 Leafy veg. 200 200 Other vegetables 8 Tomato 50 50 9 Brinjal 20 20 10 Green Chilli 0 11 Capsicum 20 20 12 Cabbage 20 20 13 Cauliflower 10 10 14 Bhendi 30 30 15 Bitter Gourd 60 60 16 Ridge Gourd 0 0 17 Bottle Gourd 90 90 18 Cucumber 0 19 Beans 30 0 30 20 Onion 0 21 Others 0 Total 460 350 810 55 Component wise Interventions Proposed under Vegetable Crop Colonies for Nizamabad Municipal Corporation

Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) 1 Supply of quality seedlings Acres 8000 90% 7200 120 8.64 from COEs 2 Direct seed assistance Acres 2400 50% 1200 430 5.16 3 Plant material assistance Acres 20000 50% 10000 260 26.00 for Tuber crops 4 Loose shadenet Acres 176400 50% 88200 54 47.63 for summer veg. cultivation 5 Plastic crates Nos. 250 50% 120 3840 4.61 6 Mulching Acres 12800 50% 6400 116 7.42 7 Polyhouses for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 1 13.35 (2025 Sq. M) 8 Nethouses for Tomato and leafy No. 10,89,450 75% 8,17,088 2 16.34 vegetables (2025 Sq. M) 9 Vegetable vending vehicles No. 500000 50% 250000 2 5.00 (Four Wheeler) 10 Top up subsidy for Onion No. 175000 40% 70000 3 2.10 storage Structures 11 Trainings No. 1000 100% 1000 525 5.25 12 Exposure visits No. 6000 100% 6000 100 6.00 Sub Total 147.50

56 Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) TSMIP 100% / 13 Micro Irrigation Acre 44562 44562 122 54.37 90% / 80% Micro Sprinkler @ 14 Acre 34637 -do- 34637 40 13.85 3x3 m spacing Sub Total 68.22 RKVY 15 Permanent Pandals 5200 200000 50% 100000 30 30.00 Sub Total 30.00 MIDH Onion Storage 16 Structure (25 MT No. 175000 50% 87500 3 2.63 capacity) Cold Storages (5000 17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00 10000/- per MT) 18 Potato Harvesters No. 125000 50% 62500 2 1.25 19 Refer Vans No. 2500000 35% 875000 2 17.50 Farm Ponds 20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00 240 cu. mt 24.38 Sub Total 57 TOTAL 270.10 57 Budget Proposal for Nizamabad Vegetable Crop Colony for 5 Years (Rs. in Crores)

Name of the S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total scheme

1 State Plan 1.48 1.48 1.48 1.48 1.48 7.38

2 TSMIP 0.68 0.68 0.68 0.68 0.68 3.41

3 RKVY 0.30 0.30 0.30 0.30 0.30 1.50

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 2.70 2.70 2.70 2.70 2.70 13.50

58 Khammam Municipal Corporation Vegetable Crop colony 2019-20 • Population : Approx. 3,07,000 Nos. • Total Households: Approx. ------Nos • Monthly per capita consumption as per PJTSAU: 7.50 kg • Monthly requirement of Vegetables : 1,705 MTs. • Annual requirement of Vegetables : 20,478 MTs. • Present available Vegetables to Khammam municipality: 32,158 MTs • Gap / Deficit in vegetables in KMC– 8,587 MTs. • Surplus production in district: 20,267 MTs • Additional area required to meet the vegetable gap is Approx: 1,350 acres. • Area proposed to be assisted during 2019-20: 1700 Acres (1350 acres addl. area + 350 acres summer area) • Identified mandals for vegetable area expansion (8Nos): 1. Bonakal, 2. Chinthakani, 3.Kamepally, 4. Khammam (Urban ), 5. Khammam (Rural) 6. Kusumanchi 7. Raghunadhapalem, 8. Thirumalayapalem • Budget proposed for 2019-20: 4.00 Crores

59 Vegetable consumption in Khammam Municipal Corporation (KMC) (Population: 3,07,000 Nos) Recommendation Actual consumption (per day per Sl. (per day per person) Deficit Component person) No. as per PJTSAU as per ICMR (in gm) in gm % in gm % 1 Tuber crops 50 22 44% (-)28 56% 2 Leafy vegetables 50 26 52% (-) 24 48% Other vegetables 3 225 202 89.77% (-) 23 10.22% including Onion Total Vegetables 325 250 76.92% (-) 75 23.08%

• As per the consumption pattern given by the PJTSAU, Hyd., on an average Khammam Municipal people consume 7.50 Kgs of vegetables (incl. Onion) per month. i.e., 250 gm per day per person. • Which is 75 gms less when compared to ICMR recommendation of 325gms per day per person. • In Khammam, consumption of Tuber crops & Leafy vegetables is less. • Hence, there is need to encourage Tuber crops Leafy vegetables in surrounding mandals of Khamam MC 60 Assessment of Production Gap of Vegetables in Khammam Crop colony Area

➢ Total population of the Khammam Corporation: 3,07,000 Nos

Average Required Required Monthly % of Net quantity for quantity for perCapita % share Present Surplus S. Name of the Population/ Population the net the net Deficit/ Consumption against total Production (in MT) No. Vegetable Households Consuming population population (in KG) asper consumption ( in MT) (in MT) Consuming (Nos) per Month per Year PJTSAU (in MT ) (in MT ) survey 1 2 3 4 5 6 7 8 9 10 11 1 Tomato 1.03 13.73 96.81 2,97,207 306 3,673 17610 13,937 2 Brinjal 0.31 4.13 64.54 1,98,138 61 737 3440 2,703 3 Bhendi 0.54 7.2 93.63 2,87,444 155 1,863 4186 2,323 4 Green Chilly 0.33 4.4 94.02 2,88,641 95 1,143 720 -423 5 Cabbage 0.06 0.8 21.51 66,036 4 48 24 -24 6 Cauliflower 0.05 0.67 14.34 44,024 2 26 12 -14 7 Bitter Gourd 0.47 6.27 86.06 2,64,204 124 1,490 966 -524 8 Ridge Gourd 0.46 6.13 84.06 2,58,064 119 1,425 642 -783 9 Bottle Gourd 0.33 4.4 70.12 2,15,268 71 852 246 -606 10 Cucumber 0.38 5.07 71.31 2,18,922 83 998 1521 523 11 Beans 0.21 2.8 52.19 1,60,223 34 404 966 562 12 Capsicum 0.03 0.4 7.97 24,468 1 9 0 -9 13 Potato 0.48 6.4 84.06 2,58,064 124 1,486 0 -1,486 14 Colacasia 0.05 0.67 13.94 42,796 2 26 0 -26 15 Carrot 0.08 1.07 26.29 80,710 6 77 0 -77 16 Radish 0.04 0.53 0.4 1,228 0 1 0 -1 17 Yam 0.02 0.27 7.8 23,946 0 6 225 219 18 Leafy Veg. 0.79 10.53 64.4 1,97,693 156 1,874 1345 -529 19 Onion 0.87 11.6 93.63 2,87,444 250 3,001 80 -2,921 20 Others 0.97 12.93 37.48 1,15,057 112 1,339 175 -1,164 Total 7.5 1705 20,478 32158 -8587 20,267 61 Expenditure on Vegetables in Khammam Municipal Corporation ➢ Total population of the Khammam Corporation: 3,07,000 Nos

Consumption as per PJTSAU Expenditure as per PJTSAU

For total S. No. Description For total population of population of Per Capita (in 3.07 Lakh Nos Per Capita 3.07 Lakhs Rs.) @ Rs. 32.93 Nos(MTs) per kg (in Crores)

1 Per Day 250 gm 57 8.23 0.19

2 Per Month 7.50 Kg 1,705 247 5.61

3 Per Annum 90.00 Kg 20,478 2964 67.43

62 Area proposed to be assisted by the Govt., in surrounding mandals under Khammam Municipal Corporation Crop colony S. Additional area for Summer area for Surplus Total area Name of the Crop No Deficit crops (in acres) crops (in acres) (in acres) Tuber crops 1 Potato 180 180 2 Colacasia 10 10 3 Yam 0 4 Carrot 20 20 5 Raddish 0 6 Beetroot 0 Leafy vegetables 7 Leafy veg. 200 200 Other vegetables 8 Tomato 120 120 9 Brinjal 50 50 10 Green Chilli 120 120 11 Capsicum 0 12 Cabbage 20 20 13 Cauliflower 10 10 14 Bhendi 100 100 15 Bitter Gourd 70 70 16 Ridge Gourd 100 100 17 Bottle Gourd 70 70 18 Cucumber 0 0 19 Beans 30 30 20 Onion 350 350 21 Others 250 250 Total 1350 350 1700 63 Component wise Interventions Proposed under Vegetable Crop Colonies for Khammam Municipal Corporation

Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) 1 Supply of quality seedlings Acres 8000 90% 7200 320 23.04 from COEs 2 Direct seed assistance Acres 2400 50% 1200 1190 14.28 3 Plant material assistance Acres 20000 50% 10000 190 19.00 for Tuber crops 4 Loose shadenet Acres 176400 50% 88200 88 77.62 for summer veg. cultivation 5 Plastic crates Nos. 250 50% 120 6320 7.58 6 Mulching Acres 12800 50% 6400 174 11.14 7 Polyhouses for Capsicum & Cucumber No. 17,80,000 75% 13,35,000 0 0.00 (2025 Sq. M) 8 Nethouses for Tomato and leafy No. 10,89,450 75% 8,17,088 2 16.34 vegetables (2025 Sq. M) 9 Vegetable vending vehicles No. 500000 50% 250000 2 5.00 (Four Wheeler) 10 Top up subsidy for Onion No. 175000 40% 70000 3 2.10 storage Structures 11 Trainings No. 1000 100% 1000 525 5.25 12 Exposure visits No. 6000 100% 6000 100 6.00 Sub Total 187.35

64 Subsidy Unit cost Subsidy Fin. Rs. In S. No Name of the component Unit amount per Phy. (Rs.) pattern (%) Lakhs unit (Rs.) TSMIP 100% / 13 Micro Irrigation Acre 44562 44562 230 102.49 90% / 80% Micro Sprinkler @ 14 Acre 34637 -do- 34637 110 38.10 3x3 m spacing Sub Total 140.59 RKVY 15 Permanent Pandals 5200 200000 50% 100000 48 48.00 Sub Total 48.00 MIDH Onion Storage 16 Structure (25 MT No. 175000 50% 87500 3 2.63 capacity) Cold Storages (5000 17 MT Capacity @ Rs. No. 50000000 35% 17500000 0 0.00 10000/- per MT) 18 Potato Harvesters No. 125000 50% 62500 2 1.25 19 Refer Vans No. 2500000 35% 875000 2 17.50 Farm Ponds 20 (10x10x3.5 mts) net No. 30000 50% 15000 20 3.00 240 cu. mt Sub Total 24.38 65 TOTAL 400.32 65 Budget Proposal for Khammam Vegetable Crop Colony for 5 Years (Rs. in Crores)

Name of the S. No. 2019-20 2020-21 2021-22 2022-23 2023-24 Total scheme

1 State Plan 1.87 1.87 1.87 1.87 1.87 9.37

2 TSMIP 1.41 1.41 1.41 1.41 1.41 7.03

3 RKVY 0.48 0.48 0.48 0.48 0.48 2.40

4 MIDH 0.24 0.24 0.24 0.24 0.24 1.22

Total 4.00 4.00 4.00 4.00 4.00 20.02

66 Budget Proposal for Vegetable Crop Colonies 2019-20 (in 5 major corporations)

Vegetable area Additional proposed Annual Summer vegetable to be Requirem Gap in area to be Budget Present Surplus area assisted Name of the Population ent of vegetable maintained requireme S. No. availability vegetables required to every year Corporation (Nos) Vegetabl supplies to avoid nt (Rs. in (in MTs) (in MTs) meet the (including es (in (in MTs) shortfall Crores) Gap (in summer MTs) (in acres) acres) maintenan ce area) in acres

1 Hyderabad 1,00,00,000 7,22,186 6,89,363 -32,823 1,68,218 41,840 3,350 45,190 110.80

2 Warangal 10,83,992 81,713 59,002 -30,704 7,995 5,150 830 5,980 17.61

3 Karimnagar 7,17,219 44,632 22,170 -24,707 2,527 4,100 160 4,260 10.25

4 Nizamabad 3,11,152 21,309 83,899 -3,021 65,612 460 350 810 2.70

5 Khammam 3,07,000 20,478 32,158 -8,587 20,267 1,350 350 1,700 4.00

Total 1,24,19,363 8,90,318 8,54,434 -99,842 2,64,619 52,900 5,040 57,940 145.36

67 Budget Proposal for Vegetable Crop Colony for 5 Corporations during 2019-20 (Rs. in Crores)

Name of the S. No. Hyderabad Warangal Karimnagar Nizamabad Khammam Total scheme

1 State Plan 60.64 10.57 4.90 1.48 1.87 79.45

2 TSMIP 37.91 4.98 3.51 0.68 1.41 48.49

3 RKVY 9.00 1.81 1.58 0.30 0.48 13.17

3 MIDH 3.25 0.25 0.27 0.24 0.24 4.26

Total 110.80 17.61 10.26 2.70 4.00 145.37

68 Budget Proposal for Vegetable Crop Colonies of 5 major corporations for next 5 Years (Rs. in Crores) Proposed S. Name of the area for 20 19-20 2020-21 2021-22 2022-23 2023-24 Total No. Corporation assistance (in acres)

1 Hyderabad 45,190 110.80 110.80 110.80 110.80 110.80 553.99

2 Warangal 5,980 17.61 17.61 17.61 17.61 17.61 88.04

3 Karimnagar 4,260 10.26 10.26 10.26 10.26 10.26 51.29

4 Nizamabad 810 2.70 2.70 2.70 2.70 2.70 13.50

5 Khammam 1,700 4.00 4.00 4.00 4.00 4.00 20.02

Total 57,940 145.37 145.37 145.37 145.37 145.37 726.85

69 Vegetables are rich source of many vitamins, minerals and proteins Eat healthy vegetables, be nutrition Wealthy

Thank You 70