Sortimentsliste

Total Page:16

File Type:pdf, Size:1020Kb

Sortimentsliste Sortimentsliste 2012 Preventis Import Export GmbH Ihr Fachhändler für Gastronomie Tel: 0911/ 421646 421670 Fax 429180 Maybachstr.48 90441 Nürnberg in unserem Sortiment: 837 Mondamin Hell 1kg 838 Mondamin Dunkel 1kg 461 Kaffesahne 240 x 7,5 g 10% 319 Karammelgebäck 300 Stück 669 Zuckerbriefchen 2000st. a 4g 573 Klare Fleischsuppe 880g Knorr 572 Klare Hühnersuppe 880g Knorr 345 Speiseeis Vanille/Schoko/Erdbeer 582 Bratenjus 1,4kg Knorr 668 Zucker Fein 1kg 101 Gegrillte Peperoni Eingelegt mit Knoblauch 805 Sokolatina 822 Soufle Mousse au Chocolate 20x100g 460 Zahnstocher 1000st einzeln Verpackt 313 Ladotyri Mytilinis 1kg Hartkäse pro kg 782 Caprino DODONI Hartkäse ca.2,4kg pro kg 689 Katsikisio (Ziegenkäse) 400g Schale von DODONI 744 Erfrischungstücher 500st. CITRUS pro st. 74 Kerzen Rot / Weiß GIES 104st. 619 Hamburger box 100st. 621 Semmelbrösel 5kg 612 Müllsäcke 120l Blau 25st. 883 Rahmsauce Gourmet Knorr 684 Tragetaschen mit Griechischem Motiv 5kg 555 Aluplatten 33cm 10st. Im Paket 554 Aluplatten 45cm 10st. Im Paket 470 Pavsilypos rot 10 liter Bag in Box Muscat-Merlot BIO 470 Pavsilypos weiß 10 liter Bag in Box Roditis-Sauv.Blanc BIO Orfeas Weine 758 Imiglykos rot Orfeas 0.75l 759 Imiglykos rot Orfeas 2l 748 Imiglykos weiß Orfeas 2l 640 Melodie Orfeas Rot 0,75l 641 Melodie Orfeas Rot 2l 638 Melodie Orfeas Weiß 0,75l 639 Melodie Orfeas Weiß 2l 846 Merlot rot Orfeas 1,5l 841 Moschofilero Orfeas Weiß 1,5l 847 Agiorgitiko Orfeas Rot 1,5l 844 Chardonnay Orfeas Weiß 1,5l 845 Cabernet Sauvignon Orfeas 1,5l 183 Muskat aus Patras 2l 773 Nemea Rot 2l 368 Nemea Rot 0,75l 768 Retsina Orfeas 2l Patraiki Weine 1 Santa Laoura Rosé 2l 2 Santa Laoura 0.75l weiss 3 Santa Laoura 0.75l rot 4 Santa Laoura 2l weiss 5 Santa Laoura 2l rot 6 Santa Marina 0.75l weiss 7 Santa Marina 0.75l rot 8 Santa Marina 2l weiss 9 Santa Marina 2l rot 25 Retsina 2l aus Patra 163 Santa Laoura rose 0.75l 160 Santa Laura 0,375l weiss / rot / rose (Saisonartikel) Achaia Claous Weine 50 Demestika 2l weiss 51 Demestika 2l rot 52 Demestika 0.75l weiss 53 Demestika 0.75l rot 64 Chateau Clauss 0,75l 339 Imiglikos Achaia Clauss 0,33l 305 Mavrodaphne 1l Liqeurwein 405 Muscat 1l weiß Liqeurwein 356 Imiglykos rot 1l 357 Imiglykos weiß 1l Tsantali Weine 33 Anthos 2l rot 32 Anthos 2l weiss 29 Anthos 0.75l rot 34 Anthos 0.75l weiss 780 Halkidikis Rot 0,75l 779 Halkidikis Weiss 0,75l 39 Imiglikos 0.75l rot 38 Imiglikos 0.75l 37 Imiglikos 2l Rosé 36 Imiglikos 2l rot 35 Imiglikos 2l weiss 188 Imiglikos Rose 0,75l 393 Kokkineli "Tsantali" 0.75l Lieblich rot 394 Kokkineli Tsantali 2l Lieblich rot 40 Limnos 2l Liqeurwein 49 Makedonikos 0.75l rot 48 Makedonikos 0.75l weiss 47 Makedonikos 2l rot 46 Makedonikos 2l weiss 403 Makedonikos Rose 0,75l 416 Makedonikos Rose 2l 31 Mavrodaphne 0.75l 30 Mavrodaphne 2l 43 Naousa 0.75l 42 Naousa 2l 550 Retsina " Tsantali" 2l 26 Retsina 0.75l 59 Retsina Rose 0.75l 61 Retsina Rose 2l 24 Rodos rot 0.75l 23 Rodos 2l 45 Rose Amynteon 0.75l 44 Rose Amynteon 2l 41 Samos 0.75l Liqeurwein 988 Cabernet Sauvignon Organics 0,75l (Biologischer Anbau) 679 Chardonnay weiss 0,75l 975 Moscomavro Makedoniko Rot 0,75l 976 Athiri weiss 0,75l 941 Metochi Chromitsa rot 0,75l 943 Grenache rose 0,75l 667 Ktima Tsantali (Abelonas) 0,75l 673 Syrah Thrakis rot 0,75l 987 Naoussa Epilegmeno 0,75l 588 Sauvignon weiss 0,75l 1073 Avaton Agioritiko 0,75 (Biologischer Anbau) 1001 Caramelo weiß 0,187l (Halbtrocken) 1002 Caramelo rot 0,187l (Halbtrocken) 386 Nemea Epilegmeno Rot 0,75l 799 Assyrtiko Organic weiß 0,75l (Biologischer Anbau) Tsantali Weine 62 Cava Tsantali 0.75l 346 Rapsani 0,75l 801 Rapsani Epilegmeno rot 0,75l 961 Rapsani Grande Reserve 0,75l 1188 Mavrudi Thrakis 0,75l 60 Air-Ageras 0,5l Amasia 9,5% vol (Halbtrocken) 714 Kanenas rose 0,75l 714 Kanenas weiß 0,75l 714 Kanenas rot 0,75l 551 Agioritikos Rose 0.75 l. 351 Agioritikos weiss 0.75l 65 Mana Agioritiko 0,75l 9,5% vol (Lieblich) 857 Kormilitsa rot 0,75l Gold Collection 1048 Mount Athos 5l 1056 Rapsani Epilegmeno rot 1,5l 1056 Mavrudi Thrakis 1,5l Alpha Estate Weine 880 Alpha Estate Weiß 0.75l (Sauvignon Blanc) 876 Alpha Estate Rot 0.75l 879 Alpha Estate Rose 0.75l 821 Alpha Sauvignon Blanc Fume 0,75l 887 Alpha One Rot 0,75l 892 Alpha Utopia Tannat Rot 0,75l 860 Axia Rot 0,75l 187 Axia Weiß Malagouzia 0,75l 813 Alpha Estate Omega 0,5l Boutaris Weine 26 Retsina 0.75l 287 Rotonda rot 2l 411 Rotonda 2l weiss 965 Rotonda 2l rose 171 Rotonda 0,75l.rot. 580 Rotonda weiss 0,75l 970 Rotonda rose 0,75l 326 Boutari Rose Sec 0,75l 327 Boutari Rose Demi sec 0,75l 412 Kritikos Weiss 0,75l 811 Kritikos rot 0,75l 182 Cava Boutari 0,75l 323 Naoussa Boutari 0,75l 324 Goumenissa 0,75l 328 Santorini 0,75l 413 Grande Reserve Naoussa 0,75l 558 Agiorgitiko AOC rot 12% 0,75l 569 Moschofilero Mantinia weiss 0,75l Ktima Gerovassiliou Epanomi 401 Ktima Gerovassiliou weiß 0,75l 763 Ktima Gerovassiliou rot 0,75l 705 Syrah Gerovassiliou rot 0,75l 1174 Abaton Gerovassiliou rot 0,75l 704 Chardonnay weiß Gerovassiliou 0,75l 836 Sauvignon Fume weißGerovassiliou 0,75l 866 Viogner Gerovassiliou weiß 0,75l 1149 Malagouzia Gerovassiliou weiß 0,75l 1203 Evangelo Gerovassiliou rot 0,75l 1354 Malagouzia Gerovassiliou weiß 0,5l Harvest Sweet Ktima Biblia Chora 929 Biblia Chora Rose 0,75l 919 Biblia Chora Weiss 0,75l 920 Biblia Chora Rot 0,75l 628 Ovilos Weiss 0,75l 920 Ovilos Rot 0,75l Calliga Weine 66 Monte Nero 0.75l 67 Sec Galigas Rose 0.75l 68 Demisec Galigas Rose 0.75l 591 Ruby Galigas 0,75l 591 Ruby Galigas 0,75l Katogi Averof Metsovo 635 Katogi Averof Rot 0.75l Kourtaki Weine – Greek Wine Cellars 454 Black Label Apelia 1.5l 409 Black Label Apelia 0,75l 353 Apelia rot/weiß/rose 2l 406 Apelia rot/weiß/rose 0,75l 574 Kouros Rot 0,75l 649 Kouros Weis 0,75l 162 Retsina Kourtaki 0.5L. 187 Retsina Kourtaki 0.75 l (1x6Fl.) 615 Retsina Kourtaki 2l Ktima Chatzimichali 859 Chatzimichali Chardonnay Weiss 0,75l 971 Chatzimichali Merlot Rot 0,75l 562 Chatzimichali Rot Cabernet Sauvingon 0,75l 462 Chatzimichali Domaine Weiss 0,75l 967 Chatzimichali Kapnias Rot 0,75l 910 Chatzimichali Ambelon Weiss 0,75l Agricultural Kefalonia 56 Robola Galliga 0.75l Ktima Lazaridi Costa 789 Amethystos Rot LAZARIDIS 0,75l 797 Amethystos Weiss LAZARIDIS.0,75l 932 Amethystos Rose LAZARIDIS.0,75l 998 Amethystos CAVA ROT LAZARIDIS 0,75l 858 Fume Weiss LAZARIDIS.0,75l 912 Merlot Chateau Julia Rot LAZARIDIS 0.75l 791 Oenotria Gi rot 0,75l Cabernet Sauvignon-Agiorgitiko NEU!!! 792 Oenotria Gi rot 0,75l Syrah-Agiorgitiko NEU!!! 917 Assyrtiko Chateau Julia weiß LAZARIDIS 0.75l 704 Chardonnay Chateau Julia weiß LAZARIDIS 0.75l Ktima Lazaridi Nico 1092 Chateau Rot LAZARIDIS.0,75l 1094 Chateau Weiss LAZARIDIS.0,75l Ktima Sigalas 1194 Sigalas Santorini weiß 0,75l NEU!!! 1195 Sigalas Santorini Wareli 0,75l NEU!!! Creta Olympias ( Weine aus Kreta ) 402 Kritikos Weiss 0,75l 412 Kritikos Rot 0,75l 811 Kritikos Rose 0,75l Bag in Box 5l u. 10l 735 Rotwein Merlot von Messimvria 5l Box (Biologischer Anbau) 725 Rotwein Merlot von Messimvria 10l Box (Biologischer Anbau) 487 Rotwein Patraiki in 10l Box 478 Weißwein Patraiki in 10l Box Messimvria Weine (Biologischer Anbau) 586 Merlot Rot Bio.Wein 0,75l 721 Zoiforos Rose 0,75l 726 Malagouzia 0.75l 732 Syrah Rot 0.75l Retsina mini 1135 Retsina KECHRIBARI 0.5l 1x18Fl. 28 Retsina Malamatina 24fl. 0,5l 978 Retsina Malamatina 24fl. 0,25l 162 Retsina Kourtaki 0.5l 330 Retsina Asteri 0,5l Ouzo´s 14 Ouzo Apollo 0,7l 16 Ouzo Ermis 0.7l / 37,5%vol. 15 Ouzo Plomari 40% Vol. 0,7l 17 Ouzo Plomari 0,2l 40% Vol. 18 Ouzo Nr.12 0.7l 40% Vol 27 Ouzo Nr.12 0.7l 40% Vol Amphoreas 19 Ouzo Olympic 0.7l 40%vol. 21 Ouzo Olympic 0.2l 40%vol. 22 Ouzo Mini 0.05l 40%vol.x48 819 Ouzo Pilavas 38 % Vol. 0.7l 54 Ouzo Plomari 0,05l mini Tsipouro (Trester) - Destillate 775 Tsipouro Makedoniko Agiorgitiko 37,5 (OHNE ANIS)% Vol 0.5l 769 Apostagma Stafilis Amf.37.5%Vol 0.5l 949 Apostagma Lazaridis ( Chardonnay, Cabernet Sauvignon, Muscat ) 0,5l 959 Apostagma Lazaridis Cigar Metexis Holzfass gealtert 0,5l 939 Tsipouro Idoniko Lazaridis 0,5l mit und ohne ANIS 775 Tsipouro Makedoniko 44% Vol 0.5l 692 Vodka Beluga 40% 0,7l 694 Vodka Beluga 40% 0,7l Gold Line Metaxa 614 Metaxa 3 Sterne 0,7l 38% Vol 11 Metaxa 5 Sterne 0.7l 40%vol. 12 Metaxa 7 Sterne 0.7l 40% Vol 13 Metaxa Grand Olympia 0.7l 40% Vol 20 Metaxa 12 Jahre (12 Stars) 0,7l 40% Vol. 807 Metaxa PRIVATE Reserve 0,7l 40% Vol. 395 Metaxa 5 Sterne Gigas 3l 1250 Metaxa AEN 0,7l 45% LIMITED (Auf Bestellung) Liqueur´s u. Schnäpse 69 Liqueur Rose 0.7l (25%vol) 69 Liqueur Menta 0.7l (25%vol) 70 Liqueur Banana 0,7l (25%vol.) 1175 Tentura Patras Pilavas 0,7l (25%vol.) 1176 Masticha Liqueur Pilavas 0,7l (25%vol.) NEU! 1099 Schnapps Tsiligaridis 0,7l (20%vol.) Honigmelone NEU! 1099 Schnapps Tsiligaridis 0,7l (20%vol.) Wassermelone NEU! 696 Sobieski Vodka Caramel Liqueur 0,7l (18%vol.) Bier aus Griechenland 330 Fix Bier 0,33l 110 Bier Mythos 0,33l (1x24 Fl.) Wasser 806 Mineralwasser 0,25l Zagori mit Kohlensäure 501 Mineralwasser 0,75l Zagori mit Kohlensäure 170 Tafelwasser 12x1,5l Zagori 505 Tafelwasser 6x1.5l Zagori 627 Tafelwasser (24x0,5l) Zagori 973 Tafelwasser 12x1l (Glasflasche) Zagori 1190 Tafelwasser (20x0,5 Lit.
Recommended publications
  • Wines by the Glass Business Lunch Menu
    BUSINESS LUNCH MENU (Available Monday-Friday 11:30 AM to 2:45 PM) WINES BY THE GLASS 32.00 SPARKLING FIRST (Kindly select one) Brut, Amalia, Tselepos, Arcadia, Greece NV 18. Brut Rosé, Amalia Rosé, Tselepos, Arcadia, Greece NV 19. Extra Brut, Elegance, Vincent Couche, Côte des Bar, France NV 22. 4+1 OYSTERS Brut Rosé, Billecart-Salmon, Mareuil-sur-Ay, France NV 45. Daily selection of seasonal oysters GREEK MEZE PLATE Tzatziki, Taramosalata and Htipiti WHITE WINES Warm pita and marinated raw vegetables Sideritis, Parparoussis, Achaia 2017 11. GRILLED OCTOPUS Moschofilero, Mantinia Classic, Tselepos, Arcadia 2016 12. Sashimi quality Mediterranean octopus, Assyrtiko, Areti, Biblia Chora, Pangeon 2017 13. Santorini yellow split pea fava Vidiano/Plyto, Skipper, Rhous, Crete 2015 14. Malagousia, Gerovassiliou, Epanomi 2016 15. CALAMARI Assyrtiko, Santorini, Old Vines, Canava Chrissou, Santorini 2017 17. Lightly fried fresh Town Dock Rhode Island premier squid Chardonnay, Gerovassiliou, Epanomi 2016 18. Friul/Sauv/Ries, Borgo Del Tiglio, Friuli-Venezia Giulia 2014 19. TOMATO SALAD Vine ripened tomatoes, cucumbers, olives, onions Chanin, Los Alamos Vineyard, Santa Barbara County 2016 21. Feta cheese, extra virgin olive oil and sea salt Bourgogne, Maison Leroy, Burguny 2012 35. Auxey-Duresses, Domaine Leflaive, Burgundy 2016 45. ROMAINE SALAD Dill, Spring onions, Manouri cheese and Milos dressing ROSÉ SECOND (Kindly select one) Agiorgitiko, Rosé, Driopi, Nemea 2017 10. DORADE ROYAL RED WINES Grilled Mediterranean sea bream with steamed crown broccoli ICELANDIC ARCTIC CHAR Kotsifali, Estate Red, Rhous, Crete 2016 12. Simply grilled with Piazzi style beans Xinomavro, Valos, Katsaros, Krania 2014 14. Syrah/Limnio/Merlot, Estate Red, Gerovassiliou, Epanomi 2016 16.
    [Show full text]
  • These Threads Do Not Break
    SUNDAY, SE PTE MBE R 27, 2020 Editor: Stefani Dias • Phone: 661-395-7488 • Email: [email protected] E1 E yeStreet DINING OUT These threads do not break ast weekend, I was pushing our La Jolla grandkids on the swings when we noticed a Lspider and spiderweb a few feet above the top of the swingset. The web was attached to the row of Podocar- pus bushes closest to the swings on one side and then appeared suspended 10 feet above the ground in sort of a spider magic trick. When the sun shifted, you could see a single thread attached to the web spanning 15 feet in the opposite direction, secured to the wrought- iron fence on the other side. The thread was slen- der but strong and who knows how long it had withstood sun, wind and weather. ••• It had been six months since we’d seen 3-year- old Lillian and Andrew, ALEX HORVATH / THE CALIFORNIAN now 5, due to COVID and HERB BENHAM a set of careful parents. Try all the flavors at Sancho’s Tacos including the Surf & Turf (made with tri-tip and sautéed shrimp), OG THE CALIFORNIAN We’d visited twice in (with tri-tip) and Federale (with carnitas). the driveway in August, everybody wearing masks, but it’s not the same thing. Grandchildren are for holding, reading sto- ries to, sitting next to at the dinner table toasting your champagne to their milk, wrestling, swim- ming and catching sand crabs at the beach. Seeing them means seeing their faces and them seeing yours and anything short of that Sancho’s Tacos doesn’t quite measure.
    [Show full text]
  • Raman Pulls Ahead in District 4 Race N Challenger Could Have New Members Unseat First-Term N Sales-Tax Increase Also Approved Incumbent David Ryu
    BEVERLYPRESS.COM INSIDE • Office building under construction Mostly sunny, in BH pg. 3 with a cooler • Representatives weekend reelected pg. 6 Volume 30 No. 45 Serving the Beverly Hills, West Hollywood, Hancock Park and Wilshire Communities November 5, 2020 WeHo council expects to Raman pulls ahead in District 4 race n Challenger could have new members unseat first-term n Sales-tax increase also approved incumbent David Ryu BY CAMERON KISZLA respectively. Final results are BY EDWIN FOLVEN scheduled to be certified on Nov. As of Wednesday afternoon, it 30, and the two winning candidates Los Angeles City Council can- appears West Hollywood will have will be sworn in on Dec. 7. didate Nithya Raman is leading in two new City Council members and Shyne said in an email that she is the election for the 4th District that voters approved a 0.75% sales “incredibly proud of the success of according to unofficial vote tal- tax increase. Results showed that our people-powered campaign.” lies. challengers Sepi Shyne and John “We laid out a broad and progres- Wednesday afternoon, the Los Erickson garnered 7,041 and 6,488 sive vision that protects renters, Angeles County Registrar- votes, respectively, enough to rejects special interests and reimag- Recorder/County Clerk’s Office unseat long-serving incumbents ines how we invest in our quality of reported that Raman had received John Heilman and John Duran, who 59,117 votes compared to 53,713 earned 5,521 and 2,935 votes, See Incumbents page 21 votes garnered by incumbent Councilman David Ryu. Both candidates said they were eagerly awaiting further revisions of the photo by Cameron Kiszla vote totals.
    [Show full text]
  • Kundenpreisliste Stand: 20.02.2021 Auswertungsbereich: Alle Artikel Kundennummer:10022
    Kundenpreisliste Stand: 20.02.2021 Auswertungsbereich: alle Artikel Kundennummer:10022 Artikelnummer Suchbegriff 10001-01 S-Kamm o.K. geschn. frisch 10001-02 S-Kamm frisch mit Knochen 10001-03 S-Kamm o. Knochen ganz frisch 10001-04 S-Schulter ganz O/K frisch 10001-05 S-Schulter dick geschn. frisch 10001-06 S-Rücken u. Filet frisch 10001-07 S-Rücken m.leichter Kette frisch 10001-08 S-Lachs sauber frisch 10001-08/1 S-Lachse ohne Kette vac. TK 10001-09 S-Kamm O/K TK 10001-10 S-Filet frisch 10001-11 S-Filet o.K./o.Kette (lang) TK 10001-12 S-Filet Köpfe vac. TK 10001-13 S-Leber frisch 10001-14 S-Brustrippenfleisch geschnitten frisch 10001-15 S-Schnitzel frisch 10001-16 Spanferkel 8-12kg 10001-17 S-Gulasch frisch 10001-18 S-Oberschale Frisch 10001-19 S-Braten (Schulter) Frisch 10001-20 S-Braten 10001-21 S-Souflaki Deli 100g, 6,4kg 10001-22 S-Spanferkel 8x10kg 10001-23 Gyrosfleisch v.Schwein spiessfertg ca.10kg TK xxxxxx 10001-24 Gyrosfleisch Spiessfertig ca.7kg TKxxxxxxx 10001-25 Gyrosfleisch Schwein Spiessfertig 7kg TKxxxxxxxxx 10001-26 Gyros Schweinefleisch Spezial 10kg 10001-27 Gyros (Schwein) Special Spiessfertig TKxxxxxxxxxxx 10001-28 S-Rippchen frisch ( Spareribs) 10001-29 Souvlaki (Schweinenacken) TK 10001-30 S-Bauch frisch 10002-01 Seite 1 Kundenpreisliste Stand: 20.02.2021 Auswertungsbereich: alle Artikel Kundennummer:10022 Artikelnummer Suchbegriff Gehacktes / gemischt frisch 10002-02 Abschnitte mager frisch 10002-03 Frikadellen Politiko m.Philadelphia 5kg TK 10002-03/1 Frikadelle mit Epirus Käse 130g/5,2kg 10002-04 Frikadelle 1kg 10002-05 Frikadelle Pute 300g 10002-06 Skoubri-Filet 1,3kg 10002-07 Kaninchen Keule TK 10002-08 Ziegenlamm ganz m.Kopf 6-9kg TK 10002-09 Milchziege ganz TK 10002-10 Kalbskopf 10002-11 Kalbs Entrecote 10002-12 Kalbs - Kotelett frisch in Scheiben 10002-13 Kalbsleber frisch 10002-14 Kalbsfilet vac.
    [Show full text]
  • New Year's Eve Dinner
    New Year’s Eve Dinner Starters Ktenia me Kounoupidi kai Araka Seared Scallops with Truffles Cauliflower, Green Pea purée Saganaki Kefalotyri Fried, Sesame coated Kefalotyri Cheese with Candied Figs, Ouzo and Honey dressing G.F. option available Greek Salad – Horiatiki Lettuce, Tomato, Cucumber, Red Onion, Pepper, Olives and Feta Cheese dressed with extra virgin Olive Oil Mix Dips Combination of homemade Tzatziki, Hummus and Tyrokafteri, served with a warm chargrilled Pitta Bread Game Terrine Pheasant, Partridge and Quail Terrine with Onion Marmalade Main Courses Alexandros Special Fillet Steak Chargrilled to your preference with Garlic Parsley butter and Saffron Potatoes Arni Psito Roast Rump of Lamb with Pomegranate and Feta Puy Lentils, Rosemary jus Garides Saganaki Fresh Tiger Prawns in a Tomato and Chilli sauce, sprinkled with Feta Cheese, served with Rice Yemista Baked Beef Tomato and Bell Pepper filled with Herby Rice in a rich Tomato sauce, sprinkled with Feta Cheese, served with Salad Vegan option available Kotopoulo Souvlaki Chargrilled Chicken wrapped in Bacon marinated in Olive Oil, Lemon and Oregano, Greek Yoghurt Slaw, Spiced Sweet Potato Wedges, Lacto Fermented Chilli sauce Desserts Karydopita Alexandros’ special Walnut and Cinnamon Sponge soaked in Vanilla and Lemon Syrup topped with crushed Walnuts, served with Vanilla Ice Cream Sokolatina A slice of Chocolate and Metaxa Brandy Torte with crushed Amaretto Biscuits topped with Vanilla Ice Cream Halvas Pagoto Halva Parfait with Almond and Sesame Praline, Black Olive Sugar, Candied Figs Greek Yoghurt Homemade Greek Yoghurt with Fresh Fruit, crushed Walnuts and Greek Honey Baklava Layers of Filo Pastry with a mixture of Walnuts and Pistachio, soaked in Honey Syrup, served with Ice Cream £42.50 .
    [Show full text]
  • September 28-November 11, 2007 FESTIVAL GUIDE
    FESTIVAL GUIDE September 28-November 11, 2007 N 12TH ANNUAL EPCOT® INTERNATIONAL FOOD & WINE FESTIVAL RED INS PI TASTEFULLY ® Welcome to the Epcot International Food & Wine Festival! We are delighted that you have joined us, as we celebrate the 25th anniversary of Epcot®. This year, the great masters become the muse of amazing chefs who bring artful creations to the table that are truly Tastefully Inspired. ® F U L S P Epcot was the first to bringS diverseT Eculinary experiences andL internationalY I N I R E cuisine to themeT parkA dining. And over the last 25 years, Epcot® has D continued to raise the theme park dining experience to a whole new level. This Official Guide will help you discover all that is new including an expanded Festival Welcome Center located in East Future World! Find special culinary demonstrations, attend wine seminars and browse the Festival merchandise shop. Experience food and wine from around the globe where every day becomes a travelers dream! As you explore World Showcase, sample inspired food and beverages from more than 25 International Marketplaces. The Eat to the Beat concert series returns to the America Gardens Theatre every evening. On Saturday evenings we continue a Festival tradition, a sensory delight, bringing the creations of different chefs and wineries to the table–the unmatched Party for the Senses. Let me take this opportunity, along with the entire Epcot® Cast, to welcome you to our table! Cheers! Jim MacPhee Vice President, Epcot® 1 y = table of CONTENTS FESTIVAL WELCOME CENTER . 2 Located in East Future World.
    [Show full text]
  • Download Our Complete Dessert Menu (PDF)
    Epidorpio Baklava- spiced honey syrup-soaked layers of filo filled with walnuts and cinnamon 7 Karydopita- syrup soaked cinnamon and clove spiced walnut cake 7 Myrtilos Pita- syrup soaked Maine blueberry and filo custard cake 7 Pagota- Mastiha Ice Cream (pine sap from the Island of Chios), Greek Coffee Ice Cream or seasonal flavors 3 each Yiaourti- Greek goat’s milk yogurt topped with walnuts, Attiki Greek honey and seasonal fruit spoon sweets 5 Pota Ellinikos Kafes- Greek Coffee 3 French Press Coffee- regular or decaffeinated- Big Barn Coffee Co 3 Tsai- Organic Greek Mountain Tea- “sideritis”- decaffeinated 3 Ouzo/Tsipoura/Koniak/Vermouth/Gin 2 oz Ouzo by Metaxa- aniseed based liquor with 15 spices 9 Ouzo 12- aniseed based liquor, copper distilled 8 Loukatos Ouzo- aniseed scented liquor 7 Loukatos Tsipoura- fermentation of high quality grapes. The marc is distilled in stainless-copper pot 8 Kleos Mastiha- super premium liqueur with mastiha added (pine sap from the island of Chios) 10 Loukatos Mastic Liqueur- liqueur with mastiha added (pine sap from the Island of Chios) 8 Loukatos Tentoura Liqueur- traditional drink of Patras, notes of cinnamon and clove 8 Metaxa 5 Star- Greek brandy aged 5 years in casks 8 Metaxa 7 Star- Greek brandy aged 7 years in casks 9 Metaxa Grande Fine- distillates are up to 15 years old, silky, notes of vanilla and aromas of wood 12 Otto’s Athens Vermouth- slightly bitter with rose petal, citrus and vanilla notes 8 Stray Dog Wild Gin- wild-foraged botanicals, Mediterranean citrus and mountain spring water 10
    [Show full text]
  • Clean Monday, “Kaθapa ∆Eytepa” Overseers of the Gennadius Library
    Clean Monday, “KAΘAPA ∆EYTEPa” Καθαρά Δευτέρα (Clean Monday) marks the end of carnival and the beginning of the To Benefit the Gennadius Library Lenten season. One of Greece’s most festive national holidays, it often coincides with the first hints of spring, where the day lures families into the countryside to fly kites and to feast at local tavernas on special fare for fasting, prepared without the use of meat, dairy products or fish (except for fish roe, shellfish, octopus and squid). Please join us for the unique Lenten cuisine prepared by Molyvos’ Chef Partner Jim Botsa- cos. He will add his own creative inspiration and multinational background to traditional Greek cuisine to create “New Greek Classics,” in which the combination of time-honored recipes and modern touches sings of the past, present and future of culinary Greece. He will present savory culinary delights such as Marinated Beets and Gigantes with Skordalia, Seafood-Cretan Bread Salad, Briam, Karydopita and Orange Spoon Sweets, and Garides Sto Fourno (roasted jumbo prawns with hot pepper and spiced tomato saltsa), comple- mented by the traditional raw bar. The evening’s meal will be paired with superb Greek wines. Since no Greek festival is without music and dance, Grigoris Maninakis and the Mikrokosmos Ensemble will entertain us. Overseers of the Gennadius Library Alexander E. Zagoreos, Chair Anastasios I. Leventis Emeriti/ae Nassos Michas, Vice Chair Anthony G. Lykiardopoulos Lloyd E. Cotsen Phaedon T. Tamvakakis Olga Maridakis-Karatzas Michael S. Dukakis Secretary-Treasurer Robert A. McCabe* Edmund Keeley Ted Athanassiades E. Leo Milonas Loucas Kyriacopoulos Nicholas G.
    [Show full text]
  • Mo — Sa Mittagskarte: 11:00 — 16:00
    LUNCH Mo — Sa Mittagskarte: 11:00 — 16:00 BARNABITENGASSE 5 | 1060 WIEN | T +43 1 89 06 940 | [email protected] DERGRIECHE.WIEN 062021/6 Mo — Sa Mittagskarte: 11:00 — 16:00 JARS / AUFSTRICHE / SPREADS TZATZIKI € 5,40 Joghurt, Essiggurke, Knoblauch, Minze Yoghurt, pickled cucumber, garlic, spearmint G TARAMOSALATA € 6,40 Fischrogenpüree, gegrillte rote Rüben, Olivenöl, Schnittlauch Fish roe dip, roasted beetroot, olive oil, chives A, D MELITZANOSALATA € 6,40 Melanzanipüree, Tahini (Sesampaste) Petersilie, Brot Smashed eggplants, Tahini (sesame paste), parsley, bread A, N MEZE / VORSPEISEN / STARTERS TOMATOKEFTEDES € 7,50 Tomatenbällchen mit Feta, Joghurtsauce mit Basilikum und Minze Tomato balls with feta cheese, yoghurt sauce with basil and mint G MASTELO SAGANAKI € 8,90 Gebratener Mastelo Käse, Kirschtomatenmarmelade, Zitrone, Basilikum Mastelo fried cheese, cherry tomato jam, lemon, basil G SPANAKOPITA € 8,50 Knuspriger Filoteig, Spinat, Feta Crispy phyllo pastry, spinach, feta cheese A, G 062021/6 2/5 Mo — Sa Mittagskarte: 11:00 — 16:00 SALATES / SALATE / SALADS CHORIATIKI € 9,50 Griechischer Bauernsalat, Tomaten, Salatgurken, Oliven, Kapern, Feta Käse aus Kalavryta Greek salad, tomatos, cucumbers, olives, caper, feta cheese from Kalavryta G CHORIATIKI | klein € 5,50 G DAKOS € 9,50 Geröstetes Gerstenbrot, Kirschtomaten, Xinomyzithra (Frischkäse aus Kreta) Roasted barley bread, cherry tomatos, Xynomizithra (sour cheese from Crete) A, G FAGITA / HAUPTGERICHTE / MAIN COURSES MOSCHARAKI MOUSAKAS € 14,80 Moussaka von Kalbsbäckchen,
    [Show full text]
  • Spreads Mezze Mezze Mains Salads Desserts
    Pita bread basket 4€ MEZZE SWEET PIPERIES 12€ SPREADS Romano pepper | wild fennel | garlic olive oil | sherry vinegar Tzatziki avocado 7€ COURGETTE TEMPURA 13€ Taramas 7€ Paprika | tzatziki avocado Tyrokafteri 6€ DEEP FRIED ‘PATATES’ 10€ Beetroot hummus 6€ Oregano | graviera cheese SQUID 16€ SALADS Paprika | parsley | lemon GREEK SALAD 15€ SAGANAKI CHEESE TEMPURA 14€ Cherry tomatoes | onion | feta cheese Lemon marmalade | honey | sesame black olives | onion | green pepper MINI ‘SOUVLAKI’ 17€ MYKONIAN SALAD 15€ Pork neck | cucumber | tomato Seasonal tomatoes | sea fennel | croutons yogurt | onion local sour cheese BABY GEM 15€ Baby gem | dill | spring onion lemon-oil sauce MAINS HORTA 14€ PRAWNS ORZO PASTA 23€ Seasonal greens | extra virgin olive oil Prawns | orzo pasta | herbs | ouzo lemon SEA URCHIN PASTA 27€ BEETROOT CARPACCIO SALAD 13€ Spaghetti | sea urchin | tomato Beetroots | walnuts | sherry vinegar lemon | herbs goat cheese MEATBALLS ‘GIAOURTLOU’ 19€ Meatballs | tomato sauce | yogurt | pita bread MEZZE 1/2 CHICKEN ON COALS 22€ Thyme | mustard | lemon SEA URCHIN 19€ Extra virgin olive oil | lemon | grilled bread THE SEASONAL GAME Half fish 32€ MARINATED ANCHOVY 14€ (catch of the day) Whole fish 58€ Herbs | garlic | tomato Served with greens, tomatoes, tarama DOLMADES 13€ BLACK ANGUS BEEF 55€ Vine leaves | rice | herbs | yogurt (USA or Australian Rib eye) DESSERTS LOUKOUMADES 13€ CRÈME BRULÉE 14€ BROWNIES ‘KARYDOPITA’ 14€ Gianduja filling Pistachio praline Chocolate | walnuts vanilla ice-cream red fruits vanilla ice cream Please advise of any allergies before ordering. Chef: Michalis Kikis | Pastry chef: Spyros Artelaris ΥΠΕΥΘΥΝΗ ΚΑΤΑΣΤΗΜΑΤΟΣ: ΚΑΛΛΙΡΟΗ ΜΑΡΙΝΑ ΚΑΛΦΟΠΟΥΛΟΥ.
    [Show full text]
  • Oster Charges Planning Commission with Discrimination
    Sanibel-Captiva since 1961 vol. 18,. no. 14 tuesday, apnl 77, 7978• one section ten cents IWA elects directors at parsely-attended meeting About 50 people joined the staff and Board of Directors of the Island Water Association (IWA) yesterday morning, Monday, April 10 for the IWA's annual membership meeting at the Community House. Past water meeting, held before the IWA lifted its moratorium on new water connections on April 1,1978, were marked by audiences that nu«nt>ered substantially higher. George Tehney, chairman of the IWA nominating committee, placed the following names in nomination for the vacancies to be filled on the IWA Board: John Codk, for a two- year term; Joseph Winterrowd for a tpp^year term and Arthur Wykoff to finish the one-year unexpired term of Don Seymour, who resigned. It's springtime and Island egrets watering spot on SainheM upti\a Paul Howe, who was nominated from the floor, thoughts turn to love. The preumptory Road. Nesting should begin soon and declined. The nominees were passed cries of the male egrets rang out across we can look for baby egrets in mid- unanimously. the early Sunday morning dawn as a summer, according to Conservation In response to a criticism by Howe that the majority of the Islands' egret Foundation director Dick Workman. Board did not have any members from Captiva, population gathered at a favorite Don Seymour told the meeting that he had canvassed Captiva last December when he knew he was leaving and that IWA genral m? >^er Larry Snell had addressed the Captiva Civic Association in March requesting volun- teers and there were none.
    [Show full text]
  • Sfizi – Aperitivi Sfizi – Appetizers Salse
    SFIZI – APERITIVI SFIZI – APPETIZERS PIATTO MIX SFIZI ...................................... 13,00 € DOLMADES tiepidi ....................................... 4,50 € Polpette ceci, polpette zucchine, polpette di pomodoro, Involtini di riso e erbe aromatiche in foglie di vite crocchette formaggio, crocchette piccanti, crocchette melanzane, Cold rice rolls with herbs in vine leaves dolmades, lachanodolmas, pita, feta stick e salse mix. Chickpea, patties zucchine, pattiestomato, nuggets cheese, LACHANODOLMAS tiepidi .......................... 4,50 € croquettes cheese, croquettes with, chiliegglant, Involtini di riso, uvetta e pinoli in foglie di cavolo con salsa bianca croquettes domades, pita, lachanodolmas, salse mix Cold rice rolls wiht rising and pine, nuts in cabbage leaves wiht withe souce PIATTO GUSTOSITA’ ................................. 19,90 € Mix di formaggi: Hallumi alla piastra, formaggio di capra, mucca, DOLMADES CON LA CARNE Tiepidi: ........ 5,00 € e pecora alla piastra, Feta, Saganaki alla piastra, Feta impanata, Involtini di riso, erbe e carne in foglie di vite Kefalotiri, formaggio di pecora, Ladotyri, formaggio di pecora/capra Cold rice with herbs and meat in wine leaves marmellata di fichi e peperoncino piccante sott’olio e pita. Mix of cheeses: Hallumi to the plate, Feta greca, Saganaki to the plate, LACHANODOLMAS CON LA CARNE Tiepidi: 5,00 € breaded feta, Kefalotiri, Ladotyri, Fig jam and hot pepper in oil and pita. Involtini di riso, uvetta pinoli e carnein foglie di cavolo e salsa bianca POLPETTE DI CECI ..................................... 4,00 € Cold rice rolls with risingand pine, meat nuts in cabbage leaves with white souce Polpette di ceci con purè di patate Chickpea patties with mashes potatoes CROCCHETTE PICCANTI ............................ 4,00 € Cheese croquettes with chili POLPETTE DI ZUCCHINE ........................... 4,00 € Polpette dizucchine con semolina CROCCHETTE DI MELANZANE ................
    [Show full text]