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Japanische Premium Teesorten Von OBUBU TEA Obubu Tea Ist Eine

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Japanische Premium Teesorten Von OBUBU TEA Obubu Tea Ist Eine Japanische Premium Teesorten von OBUBU TEA Obubu Tea ist eine kleine Teefarm in Wazuka Village, in der Nähe von Kyoto. Bekannt ist die Region vor allem für die Produktion von Matcha. Obubu Tea hat es sich zur Aufgabe gemacht, Japanischen Tee in der ganzen Welt bekannt zu machen. Der Anbau konzentriert sich auf ‚‘‘einzelne Kultivare‘‘, und aussergewöhnlich und sehr hochwertige Teesorten. Ausserdem bietet Obubu Tea ein sehr ausfühliches Studienprogramm an – sei es eine Tee Tour für einen Tag, einen 2wöchigen Masterkurs, oder auch Praktika. Ich selbst habe meinen sehr intensiven Masterkurs bei Obubu Tea absolviert. Obubu Tea ist international sehr gut vernetzt, normalerweise kommt das Team jedes Jahr im Herbst nach Deutschland, Italien, Frankreich, um verschiedene Kurse abzuhalten. www.obubutea.com Angebote: Ihr wollt erstmal euren Lieblingstee finden, und euch durchkosten? Dann bestellt ein Probierset japanischer Teesorten: 1x Paket (10 Teesorten/je5g) für 9,80 Euro netto. TEESORTE/OBUBU TEA SPRING SUN SENCHA 80g 23,20 Euro netto OOLONG NEEDLES 50g 15,80 Euro netto EARTH SENCHA 80g 13,70 Euro netto DARK ROAST HOUJICHA auf Anfrage KYOBANCHA BANCHA WIND SENCHA 80g 15,80 Euro netto TSUHUHIKARI TAMRAYOKUCHA auf Anfrage KABUSE SENCHA auf Anfrage GENMAICHA BANCHA auf Anfrage TSUBAME KUKICHA auf Anfrage SAKURA TEA auf Anfrage WAKOUCHA JAPANESE BLACK TEA auf Anfrage Seid ihr bereits ein Teeliebhaber und ihr wisst genau, welcher Tee der richtige ist? 1) HEAVENLY DROP GYOKURO (50g) Heavenly Drop Gyokuro is a rare tea with a silky and rich umami flavor accompanied by hints of caramel and a lingering melon aroma. Its elegant and slender dark green needles create a vibrantly pale green liquor. Shaded from the sun for three weeks before its spring harvest, Heavenly Drop Gyokuro is a truly luxurious tea. Taste: Umami Body: Rich Texture: Rounded Length: Long Harvest: May Tea Gokou Cultivar: Origin: Wazuka Cultivation: Shaded Lightly Steamed, Rolled, Processing: Dried 2) YANAGI BANCHA (80g) Organic Bancha is smooth and light, with a subtle astringency and gentle notes of rhubarb. It appears willow-green in the cup and gives off an herbal aroma reminiscent of oregano. Grown organically and harvested between the main Sencha seasons, it is a refreshing lower-grade tea. This tea has JAS, EU and USDA organic certifications. Taste: Astringent Body: Light Texture: Sharp Length: Short Harvest: June Tea Cultivar: Mixed Origin: Wazuka Cultivation: Unshaded Processing: Steamed, Rolled, Dried 3) Tsuyuhikari Tamaryokucha (50g) This Tamaryokucha has an amazing, vivid green colour and offers a rich mellow taste with a refreshing astringency. This tea is made from the Tsuyuhikari cultivar that is known for its umami and sweet flavor. Tsuyuhikari Tamaryokucha is a well-balanced tea, with the delicate sweetness that its cultivar is known for. Taste: Rich Body: Full Texture: Thick Length: Long Harvest: May Tea Tsuyuhikari Cultivar: Origin: Higashi-Sonogi, Nagasaki pref Unshaded Cultivation: Processing: 4) SUZUME KUKICHA (80g) Smooth with a rounded finish, Suzume has a warm sweetness with hints of mocha. Pale pink in color, this roasted Kukicha offers aromas of wood smoke and apricot. Made from the stems of summer harvest Tencha leaves, Suzume is a rustic and mellow tea. Taste: Astringent Body: Light Texture: Rounded Length: Short Harvest: July Tea Cultivar: Yabukita Origin: Wazuka Cultivation: Unshaded Steamed, Processing: Dried, Roasted 5) OKINAWA SENCHA (50g) Medium in body and smooth, Okinawa Sencha is naturally sweet with underlying elements of raspberry and corn. Radiant yellow in color it has distinct floral aroma with notable hints of lilac. Grown in Okinawa and made from Inzatsu cultivar this Sencha is one of the most aromatic Japanese teas. Taste: Sweet Body: Medium Texture: Rounded Length: Medium Harvest: March Tea Inzatsu Cultivar: Origin: Okinawa Cultivation: Unshaded Lightly Steamed, Rolled, Processing: Dried .
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