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Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious. -
Downloaded from Brill.Com10/04/2021 08:07:20AM This Is an Open Access Chapter Distributed Under the Terms of the CC BY-NC-ND 4.0 License
INTERNATIONAL JOURNAL FOR HISTORY, CULTURE AND MODERNITY www.history-culture-modernity.org Published by: Uopen Journals Copyright: © The Author(s). Content is licensed under a Creative Commons Attribution 4.0 International Licence eISSN: 2213-0624 L’Art pour l’Art or L’Art pour Tous? The Tension Between Artistic Autonomy and Social Engagement in Les Temps Nouveaux, 1896–1903 Laura Prins HCM 4 (1): 92–126 DOI: 10.18352/hcm.505 Abstract Between 1896 and 1903, Jean Grave, editor of the anarchist journal Les Temps Nouveaux, published an artistic album of original prints, with the collaboration of (avant-garde) artists and illustrators. While anar- chist theorists, including Grave, summoned artists to create social art, which had to be didactic and accessible to the working classes, artists wished to emphasize their autonomous position instead. Even though Grave requested ‘absolutely artistic’ prints in the case of this album, artists had difficulties with creating something for him, trying to com- bine their social engagement with their artistic autonomy. The artistic album appears to have become a compromise of the debate between the anarchist theorists and artists with anarchist sympathies. Keywords: anarchism, France, Neo-Impressionism, nineteenth century, original print Introduction While the Neo-Impressionist painter Paul Signac (1863–1935) was preparing for a lecture in 1902, he wrote, ‘Justice in sociology, har- mony in art: same thing’.1 Although Signac never officially published the lecture, his words have frequently been cited by scholars since the 1960s, who claim that they illustrate the widespread modern idea that any revolutionary avant-garde artist automatically was revolutionary in 92 HCM 2016, VOL. -
HPSC0011 STS Perspectives on Big Problems Course Syllabus
HPSC0011 STS Perspectives on Big Problems Course Syllabus 2020-21 session | STS Staff, course coordinator Dr Cristiano Turbil | [email protected] Course Information This module introduces students to the uses of STS in solving big problems in the contemporary world. Each year staff from across the spectrum of STS disciplines – History, Philosophy, Sociology and Politics of Science – will come together to teach students how different perspectives can shed light on issues ranging from climate change to nuclear war, private healthcare to plastic pollution. Students have the opportunity to develop research and writing skills, and assessment will consist of a formative and a final essay. Students also keep a research notebook across the course of the module This year’s topic is Artificial Intelligence. Basic course information Moodle Web https://moodle.ucl.ac.uk/course/view.php?id=7420 site: Assessment: Formative assessment and essay Timetable: See online timetable Prerequisites: None Required texts: Readings listed below Course tutor(s): STS Staff, course coordinator Dr Cristiano Turbil Contact: [email protected] | Web: https://moodle.ucl.ac.uk/course/view.php?id=7420 Office location: Online for TERM 1 Schedule UCL Date Topic Activity Wk 1 & 2 20 7 Oct Introduction and discussion of AI See Moodle for details as ‘Big Problem’ (Turbil) 3 21 14 Oct Mindful Hands (Werret) See Moodle for details 4 21 14 Oct Engineering Difference: the Birth See Moodle for details of A.I. and the Abolition Lie (Bulstrode) 5 22 21 Oct Measuring ‘Intelligence’ (Cain & See Moodle for details Turbil) 6 22 21 Oct Artificial consciousness and the See Moodle for details ‘race for supremacy’ in Erewhon’s ‘The Book of the Machines’ (1872) (Cain & Turbil) 7 & 8 23 28 Oct History of machine intelligence in See Moodle for details the twentieth century. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Online Milwaukee Guides Safety/Parking Laundromats
ONLINE MILWAUKEE GUIDES • Downer’s Cleaners (0.6 mi) 2630 N Downer Avenue Greater Milwaukee Convention and Visitors (414) 961-6950 Bureau • My Laundromat (0.9 mi) www.visitmilwaukee.org 3559 N Oakland Avenue (414)223-3443 Milwaukee County • East Side Maytag Coin Laundry (1.4 mi) https://county.milwaukee.gov/ 2009 East Kenilworth Place (414) 831-8266 City of Milwaukee www.eastsidemaytag.com https://city.milwaukee.gov • North Point Cleaners (1.4 mi) 1922 E Thomas Avenue OnMilwaukee.com (414) 962-3440 www.onmilwaukee.com http://www.northpointcleaners.com/index.ht ml Shepherd Express • Alpha Cleaners (1.5 mi) www.shepherdexpress.com 1924 E Kenilworth Place (414) 431-4400 SAFETY/PARKING • Suds Your Duds (2.7 mi) • City of Milwaukee Night Parking 636 W Center Street Department of Public Works (414) 265-4945 Room 501 • Avenue FabriCare (3.6 mi) Zeidler Municipal Building 602 N 5th Street 841 N Broadway (414) 273-9054 (414) 286-2489 • The London Cleaners (3.2 mi) https://city.milwaukee.gov/ParkingServices/Parkin 778 N Milwaukee Street gRegulations/NightParking.htm#.Xr8Hny2ZNQI (414) 276-3010 Milwaukee Street Parking Permits http://www.londoncleanersmke.com/ http://city.milwaukee.gov/ParkingServices/Parking • Capitol Big Load Laundry (4.2 mi) Permits.htm#.Wyk1rqdKhaQ 2728 W Capitol Drive • Shorewood Overnight Parking (877) 296-8162 3930 N. Murray Ave., 1st Floor http://www.bigloadlaundry.com/ Shorewood, WI 53211 • Marquette Coin Laundry (4.5 mi) (414)847-2700 811 N 16th Street https://duncan.imageenforcement.com/shorewood (414) 344-8268 permitsite -
Dreyer's Grand Ice Cream Business Time Line
Dreyer’s Grand Ice Cream Business Time Line: DATE Event Description 4th Origins of ice cream being made… China, Persians faloodeh, Nero in Rome (62 AD) century BC 15th Spanish, Italian royalty and wealthy store mountain ice in pits for summer use Century 16th Ice Cream breakthrough is when Italians learn to make ice by immersing a bucket of Century water in snow and adding potassium nitrate… later just use common salt. 1700s Jefferson and Washington In US serving ice cream 1776 First US ice cream parlor in New York City and American colonists first to use the term ice cream 1832 Augustus Jackson (Black) in Philadelphia adds salt to lower temp. White House chef to a catering business. 1846 Nancy Johnson patented hand-crank freezer 1848 William Young patents an ice cream freezer 1851 Jacob Fussell in Seven Valleys, Pennsylvania established the first large-scale commercial ice cream plant… moved to Baltimore 1870s Development of Industrial Refrigeration by German engineer Carl von Linde 1904 Walk away edible cone at the St Louis World’s Fair 1906 William Dreyer made his first frozen dessert to celebrate his German ship's arrival in America. Made Ice Cream in New York then moves to Northern California began 20 year apprenticeship with ice cream makers like National Ice Cream Company and Peerless Ice Cream. 1921 Dreyer opens own ice creamery in Visalia and one first prize at Pacific Slope Dairy Show. 1920s – Dreyer taught ice cream courses at the University of California and served as an officer in 1930s the California Dairy Industries Association. -
Cedar Stone Fall Brunch Menu
b r u n c h CLASSICS GREEK YOGURT + GRANOLA PARFAIT V N JW EGGS BENEDICT minnesota honey, greek yogurt, fresh berries soft poached eggs, canadian bacon house-made pecan granola 9 citrus hollandaise 17 ORGANIC STEEL CUT OATS V CRISPY CHICKEN + WAFFLE brown sugar, pumpkin seeds, golden raisins 10 spiced honey butter, maple syrup 17 CEDAR + STONE BREAKFAST BRAISED SHORT RIB HASH GF sparbroe eggs, choice of local chicken apple braised revier cattle company short rib local pork sausage or noble star bacon sunnyside up sparbroe eggs heirloom potatoes, choice of toast 17 heirloom potatoes , feta cheese, tomatoes 17 FRIED EGG SANDWICH RED QUINOA EGG WHITE OMELET V candied peppered bacon, wisconsin cheddar organic baby kale, gruyere cheese, shiitake mushrooms roasted garlic aioli, heirloom potatoes heirloom potatoes 16 breadsmith bakery english muffin bread 15 APPETIZERS BUTTERNUT SQUASH AGNOLOTTI V CRISPY BRUSSELS SPROUTS GF brown butter puree, aged parmesan, sage 14 pancetta, minnesota honey, lemon 12 SPICY ELLSWORTH CREAMERY CEDAR + STONE FRIES GF V CHEESE CURDS V fresh herbs, truffle oil 6 ama blue cheese yogurt sauce 9 SOUP + SALAD MINNESOTA WILD RICE SOUP 9 HONEYCRISP APPLE + AGED CHEDDAR GF V N radicchio, butter lettuce, maple glaze pecans , celery 12 TOMATO VEGETABLE SOUP GF V white beans, carrots, rosemary, organic spinach 9 ORGANIC KALE + ARUGULA SALAD GF V avocado, quinoa, mint, toasted sunflower seeds SALAD ADDITIONS miso tahini vinaigrette 12 amish chicken 6 petuna steelhead 10 hanger steak 10 garlic butter prawns 10 LARGE PLATES -
FUND™ Reports [email protected] We Are Constantly Adding More Brands
For more information: FUND™ Reports [email protected] We are constantly adding more brands. 1.800.485.9570 9Round Fitness DQ Teat Jackson Hewit Tax Services Sonny's BBQ Pit AAMCO Transmissions Dunkin Donuts Jamba Juice Sport Clips Ace Hardware Econo Lodge Jersey Mike's Spring‐Green AFC/Doctors Express Edible Arrangements Jet's Pizza SpringHill Suites AIM Mail Center El Pollo Loco Jiffy Lube Steak N Shake Aire Serv Elements Massage Jiffy Lube + Sterling Optical Alphagraphics EmbroidMe Jimmy Johns Suburban Always Best Care European Wax Center KFC Subway Ameriprise Financial Express Employment Kiddie Academy SUPERCUTS Services Professionals Kids 'R' Kids Taco Bell Another Broken Egg Fairfield Inn & Suites KOA franchise campgrounds TeamLogic IT Anytime Fitness Fantastic Sams Koko FitClub The Cleaning Authority Apricot Lane FASTSIGNS Krispy Kreme The Dailey Method Arby's FibreNew kumon The Egg & I Ascend Hotel Collection Figaro's Pizza La Quinta Inn The Grounds Guys Auntie Anne's Firehouse Subs Liberty Tax Service The HoneyBaked Ham Co. Batteries Plus Bulbs Five Guys Burgers Little Caesars and Cafe Bojangle's Five Star Painting Little Ceasars The Learning Experience BrightStar Care Gigi's Cupcakes Maaco The Maids Buffalo Wild Wings Glass Doctor MainStay Suites The Medicine Shoppe Burger King Corporation Go Mini ‐ emerging Marco's Pizza The UPS Store Camp Bow Wow Golden Corral Massage Envy Spa Tim Hortons Canteen Vending Great Clips Massage Heights Title Boxing Club Capriotti's Great Harvest Mathnasium Tropical Smoothie -
The Terminator by John Wills
The Terminator By John Wills “The Terminator” is a cult time-travel story pitting hu- mans against machines. Authored and directed by James Cameron, the movie features Arnold Schwarzenegger, Linda Hamilton and Michael Biehn in leading roles. It launched Cameron as a major film di- rector, and, along with “Conan the Barbarian” (1982), established Schwarzenegger as a box office star. James Cameron directed his first movie “Xenogenesis” in 1978. A 12-minute long, $20,000 picture, “Xenogenesis” depicted a young man and woman trapped in a spaceship dominated by power- ful and hostile robots. It introduced what would be- come enduring Cameron themes: space exploration, machine sentience and epic scale. In the early 1980s, Cameron worked with Roger Corman on a number of film projects, assisting with special effects and the design of sets, before directing “Piranha II” (1981) as his debut feature. Cameron then turned to writing a science fiction movie script based around a cyborg from 2029AD travelling through time to con- Artwork from the cover of the film’s DVD release by MGM temporary Los Angeles to kill a waitress whose as Home Entertainment. The Library of Congress Collection. yet unborn son is destined to lead a resistance movement against a future cyborg army. With the input of friend Bill Wisher along with producer Gale weeks. However, critical reception hinted at longer- Anne Hurd (Hurd and Cameron had both worked for lasting appeal. “Variety” enthused over the picture: Roger Corman), Cameron finished a draft script in “a blazing, cinematic comic book, full of virtuoso May 1982. After some trouble finding industry back- moviemaking, terrific momentum, solid performances ers, Orion agreed to distribute the picture with and a compelling story.” Janet Maslin for the “New Hemdale Pictures financing it. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
View/Download the Media
MEDIA [email protected] @PizzaMarktplace www.pizzamarketplace.comKIT2021 our mission // Be the premier online destination for C-level pizza executives seeking cutting-edge intelligence for their multiunit restaurant concepts. PizzaMarketplace.com’s coverage unearths trends before they manifest and keeps pizza executives informed about all the latest innovations in: • Food & beverage • Digital signage • Equipment & supplies • Franchising & growth • Health & nutrition • Risk management • Marketing • Branding & promotion • Operations management • Ingredients • Supply market dynamics • Staffing & training • Sustainability • Food safety • And much more [email protected] @PizzaMarktplace www.pizzamarketplace.com about the editor // SHELLY WHITEHEAD // editor [email protected] Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 31 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of PizzaMarketplace.com and QSRweb.com, after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips. KATHY DOYLE // publisher [email protected] As the former group publisher of Purchasing, Semiconductor International, and Industrial Distribution magazines and websites at Reed Business Information, Kathy Doyle brings 20-plus years of print and online media experience to this position. -
Restaurants in West Des Moines, Iowa
RESTAURANTS IN WEST DES MOINES, IOWA NAME ADDRESS AREA PHONE NAME ADDRESS AREA PHONE NAME ADDRESS AREA PHONE Restaurants - American Restaurants - Other Ethnic La Barista Coffee Bar 1963 Grand Avenue G3 515-267-1814 Applebee's Neighborhood Grill 6190 Mills Civic Pkwy B5 515-225-8646 Jethro's Jambalaya 9350 University Avenue inset 1 opens soon Let Them Eat Cake 405 Maple Street H4 515-277-1709 Bambino's Restaurant 1220 R 45 Hwy inset 2 515-981-9127 Mi Patria (Ecuadorian) 1410 22nd Street F1 515-222-2755 My Favorite Muffin 4949 Westown Pkwy # 170 D1 515-457-7117 Champps Americana 101 Jordan Creek Pkwy # 12520 B4 515-440-6565 Saraj (Bosnian) 1300 50th St # 206 D2 515-255-1133 Starbucks 101 Jordan Creek Pkwy # 12118 B4 515-222-2254 Cheesecake Factory 101 Jordan Creek Pkwy # 12550 B4 515-457-9888 Restaurants - Seafood Starbucks 1990 Grand Ave (in HyVee) G3 515-223-8151 Dahl's Grocery 1208 Prospect G3 515-224-2144 Bonefish Grill 650 S Prairie View Dr # 100 C4 515-267-0064 Starbucks 2800 University Ave # H3 F1 515-223-4200 Dahl's Grocery - Jordan Creek Cafe 5003 EP True Parkway D3 515-225-4445 Joe's Crab Shack 130 S Jordan Creek Pkwy B4 515-226-9966 Starbucks 5405 Mills Civic Pkwy (in Target) C4 515-223-0262 Famous Dave's 1720 22nd St F1 515-267-0800 Red Lobster 3838 Westown Pkwy E1 515-226-2150 Starbucks 555 S 51st St (in HyVee) D4 515-221-2610 Fire Creek Grill 800 S 50th St # 110 D5 515-224-0500 Waterfront Seafood Market 2900 University Ave # A4 F1 515-223-5106 Starbucks 6305 Mills Civic Pkwy B4 515-223-9263 Fresh Cafe & Market 1721 25th St