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NFC16 Delegate Listing
NFC16 Delegate Listing First Name Last Name Trading Name Ian Krawitz 10 Thousand Feet Fi Shroff 10 Thousand Feet Scott Buckman 7-Eleven Stores Pty Ltd Lukas Michel 7-Eleven Stores Pty Ltd Sue Owen 7-Eleven Stores Pty Ltd Sara Stevens 7-Eleven Stores Pty Ltd Tim Byrne ACCC Vinh Le ACCC David Salisbury ACCC Richard Weksler ACCC Stephen Raff Ace Body Corporate Management Daniel Hunt Ace Body Corporate Management Chris Chilton ADP Employer Services Craig Goldblatt ADP Employer Services Matthew Ryan ADP Employer Services Simone Pentis Advantage Partners Jeff Brooker AIA Simonie Fox AIA Alan Holmes Ali Baba Rebecca Watling Alice Springs Convention Centre Nadia Guadagno Allens Julia Kovarsky Allens Tony Cotter ANZ Liljana Cerilles ANZ Mobile Lending Greg Ng ANZ Mobile Lending Maria Robinson ANZ Mobile Lending Brad Treloar ANZ Mobile Lending Frank Versace ANZ Mobile Lending Tanya Dasgupta Aon Sarah Richardson Aon Robert Olney Aon Hewitt Ange Meredith APCO Service Stations Sarah Allen Appliance Tagging Services Steve Wren Appliance Tagging Services Stewart Bermann Aroma Cafe Alicia Mule Aroma Cafe Ann Bermann Aroma Café Chris Taylor Aussie Pooch Mobile Paul Walters Aussie Pooch Mobile Mark Welham Aussie Pooch Mobile Warren Jack Australia Post Rob Melin Australian Accounting & Franchising Professionals Samra Tripodi Australian Fitness Management David Morrison Australian of the Year Nicki Wright Australian Skin Clinics David Campbell Avatar Consulting Rebecca Milverton Axsess Today Ryan Raymond Axsess Today Andrew Hilson Back In Motion Beth Pocklington -
Dreyer's Grand Ice Cream Business Time Line
Dreyer’s Grand Ice Cream Business Time Line: DATE Event Description 4th Origins of ice cream being made… China, Persians faloodeh, Nero in Rome (62 AD) century BC 15th Spanish, Italian royalty and wealthy store mountain ice in pits for summer use Century 16th Ice Cream breakthrough is when Italians learn to make ice by immersing a bucket of Century water in snow and adding potassium nitrate… later just use common salt. 1700s Jefferson and Washington In US serving ice cream 1776 First US ice cream parlor in New York City and American colonists first to use the term ice cream 1832 Augustus Jackson (Black) in Philadelphia adds salt to lower temp. White House chef to a catering business. 1846 Nancy Johnson patented hand-crank freezer 1848 William Young patents an ice cream freezer 1851 Jacob Fussell in Seven Valleys, Pennsylvania established the first large-scale commercial ice cream plant… moved to Baltimore 1870s Development of Industrial Refrigeration by German engineer Carl von Linde 1904 Walk away edible cone at the St Louis World’s Fair 1906 William Dreyer made his first frozen dessert to celebrate his German ship's arrival in America. Made Ice Cream in New York then moves to Northern California began 20 year apprenticeship with ice cream makers like National Ice Cream Company and Peerless Ice Cream. 1921 Dreyer opens own ice creamery in Visalia and one first prize at Pacific Slope Dairy Show. 1920s – Dreyer taught ice cream courses at the University of California and served as an officer in 1930s the California Dairy Industries Association. -
Experience Guide
EXPERIENCE GUIDE 1 Welcome We acknowledge and respect the Dharawal people, as traditional custodians of this region and extend these respects to all Aboriginal Elders past and present and people from all Aboriginal nations. The vibrant and creative capital of the Macarthur region, Campbelltown is a cosmopolitan city embraced by relaxed natural surrounds, that welcomes you to explore, discover and create memorable experiences. Immerse yourself in the beauty of the Australian bush, be delighted by the city’s charming heritage properties, savour the flavours from the local chefs and enjoy one of our many exciting festivals and events. More than you imagine and closer than you think, Campbelltown offers something for everyone. The combination of relaxing lifestyle, diverse blend of culture and unique attractions is what makes Campbelltown City an ideal destination to visit, live and play. 22 3 PRODUCED BY Campbelltown City Council PHOTOGRAPHY CREDITS Andrew Mevissen Contents Adam Williamson - AWOL Productions Brett Atkins Getting to Campbelltown 06 Bryan Marden What’s On 08 Brian Shirtliff Campbelltown City Council Top Experiences 10 Campbelltown Arts Centre Nature Discovery Trail 12 Chloe Lanni Adrenaline Adventure Trail 32 Ian Hollis Jack Beeby Art and Cultural Trail 40 Jay Patel Live Music and Entertainment 54 John Keogh Jack Beeby Experience Trail 64 Seana Smith Dining Experiences 80 Lizette Pomering Our Accommodation 92 Lucas Wilson Murray Wilson City Map 98 Nikki To NSW National Parks Pam Geaney Roger Powell Stephanie Tabone 44 5 Come Visit Us Campbelltown is located less than an hour from Sydney CBD and airport, 50 minutes from Wollongong and less than 40 minutes from the Southern Highlands. -
Getting Here
GETTING HERE Just a short ride away from the city centre is Sydney Road Brunswick, well-loved culinary & entertainment haven of Melbournians. Follow your nose & be spoilt for choice with restaurants, cafés, bakeries, takeaway food, pubs, music venues, function spaces, shisha lounges, bars, hotels & bottle shops. You can get to Sydney Road Brunswick via a range of public transport, by bike, car or walking. Train: Upfield line: Jewell, Brunswick, Anstey & Moreland stations. Tram: Route 19 Elizabeth St. City to North Coburg. Car: 400 Car spaces along Sydney Rd & Approx 900 off street. Bus: #503 via Albion St, #504 via Hope St, #506 via Dawson St/Glenlyon Rd, #508 via Victoria St, #509 via Moreland Rd, #510 via Moreland Rd. (03) 9380 2005 L1/233 Sydney Road DOWNLOADDOWNLOAD SYDNEYSYDNEY RDRD APP Brunswick AvailableAvailable on on App App Store Store && GoogleGoogle Play [email protected] sydneyroad.com.ausydneyroad.com.au @sydneyroadbrunswick @sydneyroadbrunswick COME FOR THE DAY Known as the ‘longest shopping strip in the Southern Hemisphere’, Our cafés & restaurants range you’re spoilt for choice. If you’re from traditional Aussie patisseries, after authentic experiences in to local stomping grounds of dining & bars, it’s certainly the ethnic flavours, to organic, place to hang-out. Sydney Road gluten-free & high tea salons. Brunswick is an eclectic mecca We’ve got entertainment for of ethnic & artisan places, both everyone – dance clubs, live music, traditional & up-and-coming. trivia nights, boutique bars, beer Reward your palate with something gardens, bottle shops, galleries, exotic or chillax all your senses gaming facilities, corporate & in a shisha lounge. -
Available for Lease
1953-1965 Concourse Drive | San Jose, CA ±110,148 SF SINGLE STORY R&D ±10,000 - ±50,000 square feet R&D in IBP Available for Lease JOE KELLY JON MACKEY 408.987.4111 408.987.4129 [email protected] [email protected] CA RE License #01420963 CA RE License #01362376 PROJECT HIGHLIGHTS • Quiet, R&D business park setting • 1.5 miles to Great Mall amenities and VTA • Strategically located in the 680/880 corridor • 1.5 miles to Milpitas BART Station with quick access to Silicon Valley (Opening December 2019) • Near ample food and transportation amenities • 3.8/1000 parking 1965 CONCOURSE DR ± 32,801 SF (Available 10/1/19) 1959 CONCOURSE DR ± 18,152 SF (Available 5/1/20) NEWMARK KNIGHT FRANK 1965 ±32,801 SF CONCOURSE DR AVAILABLE 10/1/19 50/50 office to manufacturing/warehouse ratio Up to 18’ clear height 2 roll-up doors with dock and grade loading 3,000 amps at 120/208 volts, 3-phase 116.5 tons HVAC Sprinklered NEWMARK KNIGHT FRANK FLOOR PLAN 1965 WAREHOUSE / PRODUCTION CONCOURSE DR DOCK ±32,801 SF WELL GRADE LEVEL Available 10/1/19 RAMP LAB Warehouse/ Production LAB Lab Office LAB * Spec Improvements Commencing October 2019 NEWMARK KNIGHT FRANK PHOTO GALLERY 1965 CONCOURSE DR NEWMARK KNIGHT FRANK 1959 CONCOURSE DR ±18,152 SF AVAILABLE 5/1/20 1 roll-up door with dock Drop ceiling throughout Showers 800 amps at 277/480 volts Sprinklered Compressed air drops NEWMARK KNIGHT FRANK 1957 CONCOURSE DRIVE 1959 CONCOURSE DRIVE 1961 CONCOURSE DRIVE FLOOR PLAN 1959 CONCOURSE DR ±18,152 SF Available 5/1/20 DOCK Loading Clean Room Office NEWMARK KNIGHT FRANK PHOTO GALLERY 1959 CONCOURSE DR NEWMARK KNIGHT FRANK 1 880 680 2 19 2 1 3 3 4 1 AMENITIES 24 5 15 MAP 4 6 6 6 5 2 22 3 7 20 4 21 23 7 5 1 8 4 MILPITAS 3 9 5 10 6 11 18 237 2 12 12 16 10 9 7 20 21 VTA GREAT MALL STATION 7 MILPITAS 13 BART STATION 19 15 8 14 18 17 10 17 8 680 11 9 16 8 9 14 11 12 880 13 13 RESTAURANTS SERVICES SHOPPING CENTERS SHOPPING CENTERS 1. -
FSE Permit Numbers by Address
ADDRESS FSE NAME FACILITY ID 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER SOUTH CONCOURSE 50891 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - FOOTNOTES 55245 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER EVENT LEVEL STANDS & PRESS P 50888 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY CENTER NORTH CONCOURSE 50890 00 E UNIVERSITY BLVD, FY21, UNIVERSITY OF MARYLAND UMCP - XFINITY PLAZA LEVEL 50892 1 BETHESDA METRO CTR, -, BETHESDA HYATT REGENCY BETHESDA 53242 1 BETHESDA METRO CTR, 000, BETHESDA BROWN BAG 66933 1 BETHESDA METRO CTR, 000, BETHESDA STARBUCKS COFFEE COMPANY 66506 1 BETHESDA METRO CTR, BETHESDA MORTON'S THE STEAK HOUSE 50528 1 DISCOVERY PL, SILVER SPRING DELGADOS CAFÉ 64722 1 GRAND CORNER AVE, GAITHERSBURG CORNER BAKERY #120 52127 1 MEDIMMUNE WAY, GAITHERSBURG ASTRAZENECA CAFÉ 66652 1 MEDIMMUNE WAY, GAITHERSBURG FLIK@ASTRAZENECA 66653 1 PRESIDENTIAL DR, FY21, COLLEGE PARK UMCP-UNIVERSITY HOUSE PRESIDENT'S EVENT CTR COMPLEX 57082 1 SCHOOL DR, MCPS COV, GAITHERSBURG FIELDS ROAD ELEMENTARY 54538 10 HIGH ST, BROOKEVILLE SALEM UNITED METHODIST CHURCH 54491 10 UPPER ROCK CIRCLE, ROCKVILLE MOM'S ORGANIC MARKET 65996 10 WATKINS PARK DR, LARGO KENTUCKY FRIED CHICKEN #5296 50348 100 BOARDWALK PL, GAITHERSBURG COPPER CANYON GRILL 55889 100 EDISON PARK DR, GAITHERSBURG WELL BEING CAFÉ 64892 100 LEXINGTON DR, SILVER SPRING SWEET FROG 65889 100 MONUMENT AVE, CD, OXON HILL ROYAL FARMS 66642 100 PARAMOUNT PARK DR, GAITHERSBURG HOT POT HERO 66974 100 TSCHIFFELY -
Short Communication Health and Nutrition Content Claims on Australian Fast-Food Websites
Public Health Nutrition: 20(4), 571–577 doi:10.1017/S1368980016002561 Short Communication Health and nutrition content claims on Australian fast-food websites Lyndal Wellard1,*, Alexandra Koukoumas2, Wendy L Watson1 and Clare Hughes1 1Cancer Programs Division, Cancer Council NSW, 153 Dowling St, Woolloomooloo, NSW 2011, Australia: 2Faculty of Health and Behavioural Sciences, University of Wollongong, Wollongong, NSW, Australia Submitted 17 March 2016: Final revision received 3 August 2016: Accepted 15 August 2016: First published online 17 October 2016 Abstract Objective: To determine the extent that Australian fast-food websites contain nutrition content and health claims, and whether these claims are compliant with the new provisions of the Australia New Zealand Food Standards Code (‘the Code’). Design: Systematic content analysis of all web pages to identify nutrition content and health claims. Nutrition information panels were used to determine whether products with claims met Nutrient Profiling Scoring Criteria (NPSC) and qualifying criteria, and to compare them with the Code to determine compliance. Setting: Australian websites of forty-four fast-food chains including meals, bakery, ice cream, beverage and salad chains. Subjects: Any products marketed on the websites using health or nutrition content claims. Results: Of the forty-four fast-food websites, twenty (45 %) had at least one claim. A total of 2094 claims were identified on 371 products, including 1515 nutrition content (72 %) and 579 health claims (28 %). Five fast-food products with health (5 %) and 157 products with nutrition content claims (43 %) did not meet the requirements of the Code to allow them to carry such claims. Conclusions: New provisions in the Code came into effect in January 2016 after a 3-year transition. -
Restaurant Trends App
RESTAURANT TRENDS APP For any restaurant, Understanding the competitive landscape of your trade are is key when making location-based real estate and marketing decision. eSite has partnered with Restaurant Trends to develop a quick and easy to use tool, that allows restaurants to analyze how other restaurants in a study trade area of performing. The tool provides users with sales data and other performance indicators. The tool uses Restaurant Trends data which is the only continuous store-level research effort, tracking all major QSR (Quick Service) and FSR (Full Service) restaurant chains. Restaurant Trends has intelligence on over 190,000 stores in over 500 brands in every market in the United States. APP SPECIFICS: • Input: Select a point on the map or input an address, define the trade area in minute or miles (cannot exceed 3 miles or 6 minutes), and the restaurant • Output: List of chains within that category and trade area. List includes chain name, address, annual sales, market index, and national index. Additionally, a map is provided which displays the trade area and location of the chains within the category and trade area PRICE: • Option 1 – Transaction: $300/Report • Option 2 – Subscription: $15,000/License per year with unlimited reporting SAMPLE OUTPUT: CATEGORIES & BRANDS AVAILABLE: Asian Flame Broiler Chicken Wing Zone Asian honeygrow Chicken Wings To Go Asian Pei Wei Chicken Wingstop Asian Teriyaki Madness Chicken Zaxby's Asian Waba Grill Donuts/Bakery Dunkin' Donuts Chicken Big Chic Donuts/Bakery Tim Horton's Chicken -
Evolving for Growth Better Compliance the Key to Better Franchising Going
ISSUE 54 EDITION 2 2018 Evolving for growth Continuous improvement keeps Hog’s ahead of the game Better compliance the key to better franchising The FCA makes its franchising inquiry recommendations Going global Franchises share their international expansion strategies OFFICIAL JOURNAL OF THE FRANCHISE COUNCIL OF AUSTRALIA thefranchisereview | i Deputy takes care of: Rostering Timesheets Team communication FWC Award Interpretation We’ve given franchise businesses more control and visibility over their day-to-day operations. We oversee 75 of our stores from head office, “ keeping on top of management teams and filtering down changes is a huge, labour intensive task. We use Deputy to ensure we’re always up to date on the awards, no matter what changes take place. Lawrence Chen Chatime FCA members get a FREE trial at: deputy.com/fca ii | thefranchisereview 2018 Franchise Council.indd 1 15/5/18 3:35 pm Contents 2 A message from the CEO 39 Hog’s diversifies and evolves By Mary Aldred, CEO, Franchise to ensure ongoing growth Council of Australia An interview with Hog’s Australia’s Steakhouse CEO, Ross Worth 5 Better compliance is the key to better franchising 44 Franchise expansion: the Key points from the FCA’s franchising issues to be managed inquiry submission By Alicia Hill, Principal, and Raynia Theodore, Principal, MST Lawyers 8 Making change easier to build better businesses 48 Framing the franchise An Amcal and Guardian pharmacy partnership at Specsavers network case study by Charles Hornor, Director of Communications, Specsavers Pty -
Download a 27-Page PDF of the 2016
1966 • NRN celebrates 50 years of industry leadership • 2016 WWW.NRN.COM APRIL 4, 2016 CONSUMER PICKS THE DEFINITIVE ANNUAL RANKING OF TOP RESTAURANT BRANDS, PAGE 10 TM ove. It isn’t a word often used in businesses, but it is a word often used about businesses. Whether a customer loves your brand, loves your menu, loves your servers or loves your culture translates into whether your business will thrive. Love is a word businesses should get comfortable with. The annual Consumer Picks special report from Nation’s Restau- rant News and WD Partners is a measure of restaurant brand success from the eyes of their guests. Surveying customers to the tune of 37,339 ratings, Lincluding specific data points on 10 restaurant brand attributes like Cleanliness, Value, Service and Craveability, Consumer Picks ranks 173 chains on whether or not their guests are feeling the love. In this year’s report, starting on page 10, there is valuable analysis on top strat- egies to win over the customer, from the simplicity of cleaning the restaurant to the more complex undertaking of introducing an app to provide guests access to quick mobile payment options. Some winning brands relaunched menus and oth- ers redesigned restaurants. It is very clear through this report’s data and operator insights that to satisfy today’s demanding consumer, a holistic approach to your brand — who you are, what you stand for, the menu items you serve, the style in which you serve it and the atmosphere you provide to your guest — is required. This isn’t anything new. -
Agenda Item 7
Item Number: AGENDA ITEM 7 TO: CITY COUNCIL Submitted By: Douglas D. Dumhart FROM: CITY MANAGER Community Development Director Meeting Date: Subject: Conceptual Review of a Proposal for the July 19, 2011 Development of a Chase Bank at 5962 La Palma Avenue RECOMMENDATION: It is recommended that the City Council conceptually approve a proposal for the development of a Chase Bank at 5962 La Palma Avenue and direct staff to draft a Zoning Code Text Amendment and Development Agreement for further consideration. SUMMARY: The City has received a letter from Studley, the real estate brokerage firm representing the property owner at 5962 La Palma Avenue, requesting that the City consider the development of a JP Morgan Chase Bank on their property. The letter is provided as Attachment 1 to this report. The site is located at the southwest corner of Valley View Street and La Palma Avenue and has been vacant for over 10 years. Late last year, the subject parcel was rezoned from Neighborhood Commercial (NC) to Planned Neighborhood Development (PND) land use designation, which prohibits financial institutions and banks. The Broker has stated that they have exhausted attempts to find end users for his client’s property that are consistent with the goals of the new PND Zone and that meet the needs of his client. They have a ground lease offer from Chase to develop a free-standing bank. The financial institution use alone does not meet the requirements in the PND Zoning District to develop the commercial corner with retail uses that are lacking in the community. -
Food Facility Inspections July 2013
Anne Arundel County Department of Health Food Facility Inspections July 1, 2013 - July 31, 2013 Food Facility Inspections: of the 439 facilities inspected, 76 had critical food safety item violations that were corrected. Food Facility Closings: July 25: Carpaccio Tuscan Kitchen, 1 Park Place, Suite 10, Annapolis, MD 21401 was closed due to a sewage backup. It was reopened the same day. Critical Re-inspection Date Restaurant Name Address City Type Items Needed 7/25/2013 A A Co Courthouse - MDEP #4 7 Church Circle Annapolis ICI N 7/1/2013 A-1 Pizza 695 Old Mill Road Millersville ICI 6a Y 7/19/2013 Academy Bed and Breakfast 134 Prince George Street Annapolis ICI N 7/11/2013 Acme Bar and Grill 163 Main Street Annapolis ICI Y 7/19/2013 Acme Bar and Grill 163 Main Street Annapolis R N 7/18/2013 Aloft & Elements Arundel Mills 7520 Teague Roaad Hanover ICI N 7/17/2013 Ambrosia Caterers & Cafe 509 McCormick Drive, Suite G Glen Burnie IM2 N 7/17/2013 American Legion Post #7 1905 Crownsville Road Annapolis IM2 N 7/31/2013 Angel's Food Market 4681 Mountain Road Pasadena ICI 6a Y 7/31/2013 Angelico's 1646 Annapolis Road Odenton ICI N 7/17/2013 Annapolis Moose Lodge #296 1890 Crownsville Road Annapolis IM2 N 7/31/2013 Annapolis Yacht Club, The 2 Compromise Street Annapolis IM1 N 7/12/2013 Annapolitan Bed and Breakfast 1313 West Street Annapolis ICI N 7/1/2013 Annapolitan Care Center, Inc. 84 North Old Mill Bottom Road Annapolis R N 7/1/2013 Anne Arundel Medical Center-South Tower 2001 Medical Pkwy.