SANDWICHES TO BEGIN MAINS Panino 9.50 The Craft & Co Deli Plate 28 22 Minute steak, cheddar, , mustard on House roasted porchetta with ferments and A selection of meats produced in house, ciabatta with chips slaw in a panino Australian , condiments and crackers - With Salad Additional + 5 The Craft & Co Signature & Fennel 26 Kofta 5 each Sausages Reuben Toasted Sandwich 9.50 Lamb kofta with smoked labna House wagyu with cheddar and With thyme mash, cider relish, radicchio sauerkraut on rye bread and toasted Croquettes 4 each Seafood Fettuccine Cheese croquettes, caramelised apple 26 - With Salad Additional + 5 House made pasta with seafood cooked in Daily Seasonal 9.50 white wine, passata and olives Ask your waiter about today’s baguette Ricotta Gnocchi (gf) 24 - With Salad Additional + 5 With charred corn, confit tomatoes and salted ricotta

PIZZA Risotto 24 Roast pumpkin and pearl barley risotto, 48 hour fermented brew house starter dough. Cheese made in our production rooms. vincotto SALADS Ardor Gluten Free bases also available on request +2 Fish & Chips 26

Market fish, chips and aioli 15 Margherita 16 Confit chicken with shredded summer slaw Tomato, mozzarella, basil 15 Trout Salad Prosciutto 16 SIDES Smoked trout with beer grains, house ferments House-made prosciutto, confit tomato, rocket and avocado Pumpkin 16 Chips with herb salt & aioli 6 Frittata 12 Roast pumpkin, ricotta, rosemary Beer Grain Salad 6 Vegetarian frittata with salad from the deli cabinet Prince 16 Iceberg salad with red 6 Meats from the deli, caramelised onion, radicchio Greens 9 Trout 18 The Craft & Co Salad 9 House fermented vegetables, rocket, Smoked trout, capers, caramelised onion, rocket spiced egg