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Brewing Bierhall “A Little of Austria, a Lot of Vermont” ® Brewing Bierhall “A little of Austria, a lot of Vermont” ® The History of the von Trapp Family The Story Behind the Story After fleeing Austria in 1938, our family toured the world as the Trapp Family Singers. The mountains of Vermont were reminiscent of Austria, and we bought our hilltop farm here in 1942. In 1950 we began hosting skiers during the winter, and the family home evolved into the Trapp Family Lodge. In the late 1960s I returned to manage the hotel with my mother Maria. We created the first commercial cross-country ski resort in the Americas in 1968, and began adding to the family's land holdings. After a fire destroyed the original Lodge in 1980, we built the new hotel, re-opening in 1983. Today the Trapp Family Lodge has 2,500 acres that provide world- class cross country skiing, mountain biking, hiking, and serenity in one of the most beautiful locations in Vermont. Our resort is still owned and managed by my children and me. For decades I dreamed of brewing crisp, clean craft lagers like the ones we tasted on trips back to Austria. In 2010, we opened our first humble brewery in a retrofitted bakery, and the response to our beer was tremendous. We built a new innovative brewery, with a Rolec brewhouse from Bavaria, and now distribute our beer throughout the northeast. Our beers have won multiple awards, and have helped drive the return of craft-brewed lagers in the United States. We hope you enjoy our beer, and your experience here at the Trapp Family Lodge. Prost! Johannes von Trapp Prost! Beer Wines on Tap Oktobrefest Helles 4.9 % ABV 20 IBU 5.6% ABV 35 IBU From the German word for “Bright”, our Our Oktoberfest is brewed with a blend White - Grüner Veltliner, Baumgartner, Austria 7.50 golden lager displays a floral hop aroma of light and dark Munich Malts, which not North by Northwest Chardonnay, Monvin, Italy 7.50 with a bready malt balance. Traditional in only add to its depth but deliver a residual style, Helles is brewed with pilsner malt to sweetness. Caramel and toffee notes Red - Zweigelt, Pratsch, Austria 7.50 produce a dry, snappy finish while Perle linger but are balanced by the subtle hops and Tettnanger hops create a spicy, herbal additions in this beer. We use Hallertau Broadside Cabernet Sauvignon 7.50 hop aroma. The result is an incredibly and Tettnanger hops which add a floral yet clean, yet complex, lager. peppery aroma to this beer. It’s our take on this traditional fest beer. Vienna Beer $7 Flight (any four) $7 5.2 % ABV 33 IBU Named for the city that created the Kölsch Style style, our amber lager is malt forward 5.0% ABV 28 IBU with a grassy, crackery hop aroma. Kölsch is a style of ale that famously Other Beverages on Tap A classic blend of German malts and originated in Cologne, Germany. A true hops develop lingering flavors of summer session ale, this Kölsch utilizes biscuit and caramel on the finish. German Tettnanger and Hallertau Hops, Downeast Hard Cider 7 that combine to provide a hoppy explosion Pilsner packed in every can. Rookie's Ginger Beer 5 | Rookie's Root Beer 5 5.4 % ABV 42 IBU Our award winning interpretation of KIS Kombucha 7 a Bohemian Style Pilsner. Spicy, citrus Natür Helles 4.9% ABV 20 IBU peel botanicals combine with a dry, Soft Drinks 3 peppery finish to create a truly thirst- This is Helles in its most natural form. Coke, Sprite, Diet Coke, Dr Pepper, Lemonade, Ginger Ale, quenching lager. A beer that demands We use colder fermentation and longer Unsweetened Ice Tea, Cranberry Juice you take more than one sip. lagering times to give this unfiltered lager bready aromatics, a crisp and Vermont Artisan Fair Trade Coffee & Tea peppery finish, while maintaining the Dunkel 5.7 % ABV 22 IBU complexity of our traditional Helles style. (Regular/Decaf) 4 Creamy, toffee aromas balance the bitterness of Munich malts in our roasted brown lager. Although dark in color, Flip for Food Dunkel is medium in body and finishes dry and clean, resulting in a rich lager that IBU is an abbreviation for the International Bittering Units scale, a gauge of beer's bitterness. What IBUs measure are can be enjoyed throughout the year. the parts per million of isohumulone in a beer. Isohumulone is the acid found in hops that gives beer its bitter bite. Year-Round / Seasonal Prost! Bierhall “A little of Austria, a lot of Vermont”® Appetizers and Small Plates Entrees Bavarian Pretzels with House Mustards Bratwurst, Knackwurst, Bauernwurst GF two large pretzels beer mustard, sauerkraut mashed 8 potatoes and braised cabbage add beer cheese dip 4 22 Lager Cheese soup Chicken Schnitzel Helles lager and Cabot white cheddar with bacon apple kraut, braised red cabbage, 8 arugula, lingonberry vinaigrette and Austrian Style Cured Sausages and Local Cheese Platter GF von Trapp farm fried egg with fresh fruit, house mustard and crackers 18 17 Grilled Drunken 14 oz Ribeye GF Mini Salads GF Dunkel lager marinated, sauerkraut mashed potatoes, sampling of five mini salads: cucumber, turnip slaw, marinated tomatoes, tarragon aioli ← beet, carrot, celery root 31 8 Large Grill Platter GF Shaved Radishes GF bratwurst, bauernwurst, knackwurst, Austrian with lemon oil and salt flakes potato salad, mustard, pork belly, sauerkraut 6 59 [3-5 people] Roasted Asparagus GF with Lemon Mustard A oli, Gremolata and Torn Croutons Kebabs ἲ Choice (two) of chicken, beef, or vegetable, served 8 with pearl cous cous, herb salad and tzatziki Three Dips 19 hummus, pimento cheese and smoked trout dips with pita and crackers Wild Mushroom Stroganoff 10 Roasted wild mushrooms with shallots, sour cream and gemelli pasta Grilled Bratwurst GF 18 with apple sauerkraut and house mustards 8 Grilled Salmon with maple mustard glaze, roasted vegetables and farro ← Sandwiches 20 Sandwiches include one side order Side Orders Cheeseburger 4 oz. Trapp Lodge farm beef patty, Cabot 4 cheddar cheese, brioche bun, house pickles, iceberg, tomato, savory mayonnaise Spätzle (small dumpling pasta) single & double option ← Carrot Salad GF 13 / 16 double Celery Root Salad GF Turnip Slaw GF Johannesburger Bacon Apple Sauerkraut GF 7 oz. wood grilled Trapp Lodge farm beef, Sauerkraut Mashed Potatoes GF savory mayonnaise, Cabot white cheddar, Austrian Potato Salad GF house pickles, iceberg, tomato Shaved Salted Radishes GF 18 Hand Cut Fries GF Roasted Vegetables and Farro Chicken Breast Sandwich Grilled Vegetables Schnitzel style or grilled chicken breast with Braised Red Cabbage GF lignonberry mayonnaise, coleslaw and house pickle. Fresh Fruit GF 13 Pickled Beets GF Side Salad GF Black Bean, Farro Burger house pickles, mesclun, tomato, and tzatziki on brioche bun 13 Kinder / Kids Children's menu 12 and under Grilled Bratwurst Sandwich with house Sauerkraut and Mustard on a rye roll 8 13 “ Includes fountain drink, milk or juice and one side Chicken Schnitzel Fingers Cheeseburger | Burger Salads Homemade Mac & Cheese Chicken Kebab Garden Salad GF Baby greens, balsamic vinaigrette and seasonal garnish 10 Trapp Cobb GF von Trapp farm pickled egg, tarragon vinaigrette, Desserts marinated tomatoes, bacon, grilled chicken, von Trapp farmstead blue cheese and avocado * Linzertorte 16 Sachertorte Apfelstrudel Wedge Salad GF iceberg lettuce, marinated tomatoes, green onions, blue 8 cheese crumbles, bacon, and blue cheese dressing 12 * Contains nuts a Trapp Family Lodge Farm harvested item GF - Gluten Free Item, or can be prepared gluten free- please ask your server Disclaimer: von Trapp Brewing is not a certified gluten free restaurant ➢ consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions We reserve the right to add a 20% gratuity to parties of 6 or more. 7/11/2019.
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