Welcome to Farina’s Supper Club at Duneland Beach Inn. We specialize in the Italian-American cuisine of Culinary Director, Joseph Farina. Local ingredients. Classic flavors. Enjoy! hors d’oeuvers DEJONGHE OCEANS 11 EGGPLANT STACK CALAMARI GRILLED OR FRIED four jumbo shrimp, butter, garlic, white wine, herb-bread eggplant, fresh mozzarella, grilled - with red wine vinaigrette. | 15 lemon, seasoned bread crumbs, served with plum tomatoes, fire roasted peppers, and fried - lightly battered & fried untill golden. crispy ciabatta bread. | 21 aged balsamic. | 17 Served with marinara or cocktail sauce. SAMMY’S SAUSAGE & PEPPERS ROASTED BRUSSELS SPROUTS or calabrese style add | 3 deliciously charred Italian sausage with sautéed crispy bacon, capers, red onion, FRANK’S CLAMS OREGANATO sweet peppers. | 15 parmesan & lemon. | 14 six baked cherrystone clams breadcrumb SHRIMP COCKTAIL topped in our lemon oreganato sauce. | 9 four colossal shrimp served with our famous fresh horseradish cocktail sauce. | 19 salads BOBBY’S FAVORITE BURRATA MEDITERRANEAN SALAD SERVES 2 CHICAGO CONNECTION CHOPPED Imported burrata stuffed with pesto, proscuitto mighty vine tomatoes, imported feta, kalamata mixed green, carrot, pepperoncini, beet, di Parma, baby heirloom tomatoes, aged olives, pepperoncinis, baby cucumber, red celery, broccoli, cucumber, roasted red balsamic, and fresh basil. | 18 onion, and red wine vinaigrette. | 14 pepper, with housemade champagne dijon vinaigrette | 14 CAESAR’S PALACE SALAD ITALIAN WEDGE SALAD CIRCA:1924 iceberg lettuce wedges, crispy thick cut SUNDAY SALAD classic caesar with buttered croutons, guest bacon, tomato, cucumber, red onion, romaine, radicchio, cucumbers, pepperoncini, choice of with or without anchovies. | 10 and egg. Choice of gorgonzola dressing tomato, garbanzos, pecorino cheese with or Mom’s Thousand Island dressing | 16 house Italian vinaigrette. On every Sunday table in Melrose Park back in the day! | 9

JOE’S MAMA’S MEATBALLS | 12 housemade meatballs with marinara & whipped STEAK FRITES ALLA STARDUST | 33 ricotta. Make it a meatball salad! add | 6 10 oz. Prime top sirloin with maître d’ butter, and crispy frites. our sides steaks and chops BROCCOLINI SAUTÉED IN GARLIC & OIL | 8 8 OZ. FILET | 45 SAUTÉED BABY SPINACH | 8 • VESUVIO POTATOES | 6 18 OZ. DRY-AGED BONE-IN FRESH CUT FRIES | 6 STRIP STEAK | 44 12 OZ. CENTER CUT SKIRT STEAK | 33 saturday nights only 16 OZ. CENTER CUT PORK CHOP | 25 Our slow roasted prime rib with au jus and housemade horseradish cream. all steaks are USDA Prime served with au jus, maître d’ butter, and a side of pasta. king 22 oz. queen 16 oz. | AQ pastas SAUSAGE BOLOGNESE MILE HIGH LASAGNA CHICAGO STYLE our Italian sausage specially blended by layers stacked high with ricotta and SPAGHETTI WITH MEATBALLS Greco for Farina’s with crushed tomatoes, seasoned ground beef, topped with AKA MR. DON RICKLES FAV! garlic, tossed with rigatoni pasta | 19 marinara and mozzarella cheese; housemade meatballs in rich marinara with baked to perfection. | 22 fresh ricotta and pecorino cheese. | 21 SHRIMP FRA DIAVOLO sautéed jumbo shrimp with our crushed DEAN’S LINGUINE ORECCHIETTE RAPINI & SAUSAGE San Marzano tomato sauce tossed with WITH CLAM SAUCE baby pasta ears, Italian sausage, garlic & linguine | 27 little neck clams served with your choice extra virgin olive oil. | 19 of spicy red sauce or white wine garlic NANA’S GRAVY sauce. | 25 PENNE ALLA VODKA slow braised pot roast in red wine crushed penne, tomato mascarpone sauce with tomato sauce served over rigatoni gigante calabrian chilies, vodka, and basil topped topped with fresh ricotta. | 21 famous favorites with fresh ricotta. | 20 PORK CHOP SINATRA LAMB CHOPS OREGANATO CRISPY BRICK CHICKEN center cut chop pounded thin with herb two double cut lamb chops served with whole semi-boneless roasted chicken served bread crumb, calabrese & cherry peppers, roasted potatoes & lemon oregano sauce. with sautéed broccolini; choice of velasco, fresh sage, and white wine sauce. | 27 Or simply broiled with mint jelly | 44 original lemon oregano, or vesuvio. | 28

PERFECT PARMESANS THE OLD NEIGHBORHOOD PLATTER CHICKEN ALLA MARSALA, your choice of sautéed thinly sliced chicken braciole, our famous meatball, and OR MILANESE or eggplant with marinara, parmesan and Italian sausage over gnocchi with tomato boneless chicken breast prepared in your mozzarella then baked to perfection, served wine sauce. | 32 choice of marsala or Milanese style, with a side of pasta. | 26/21 26 *Consuming raw or undercooked meats, poultry, , served with a side of pasta. | , or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.