May 2021 Why Eat Wild Meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon Author information Stephanie Brittain is a postdoctoral researcher in the Interdisciplinary Centre for Conservation Science (ICCS) at the University of Oxford.
[email protected] About the project For more information about the Why Eat Wild Meat? project, visit www.iied.org/why-eat-wild-meat Acknowledgements With thanks to colleagues from the Why Eat Wild Meat? project for their inputs, including Mama Mouamfon (FCTV), Cédric Thibaut Kamogne Tagne (FCTV), E J Milner-Gulland (ICCS), Francesca Booker (IIED), Dilys Roe (IIED), and Neil Maddison (The Conservation Foundation). IIED is a policy and action research organisation. We promote sustainable development to improve livelihoods and protect the environments on which these livelihoods are built. We specialise in linking local priorities to global challenges. IIED is based in London and works in Africa, Asia, Latin America, the Middle East and the Pacific, with some of the world’s most vulnerable people. We work with them to strengthen their voice in the decision- making arenas that affect them — from village councils to international conventions. Published by IIED, May 2021 http://pubs.iied.org/20176IIED Citation: Brittain S (2021) Why Eat Wild Meat? Local food choices, food security and desired design features of wild meat alternative projects in Cameroon. Project Report. IIED, London All graphics were created for this report. International Institute for Environment and Development 235 High Holborn, London WC1V 7LE Tel: +44 (0)20 3463 7399 Fax: +44 (0)20 3514 9055 www.iied.org @iied www.facebook.com/theIIED Download more publications at http://pubs.iied.org IIED publications may be shared and republished in accordance with the Creative Commons Attribution- NonCommercial-NoDerivatives 4.0 International Public License (CC BY-NC-ND 4.0).