ROBERT SMITH Sr. Banquet Cook

Phone: (0123)­456­789 | Email: [email protected] | Website: Qwikresume.com SUMMARY

Consistently achieve performance goals through enthusiasm, tenacity and initiative. Noted for outstanding communication skills, both with guests and staff; resolve problems quickly and equitably to ensure happy customers and happy employees.

CORE COMPETENCIES

Preparation, Presentation of healthy foods.

PROFESSIONAL EXPERIENCE

Sr. Banquet Cook Smokin' Man BBQ ­ 2010 – 2019

Key Deliverables: . Coordinate all food orders between stations and food servers. . Assist in directing and correcting the presentation and portioning of food for all banquet functions. . Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. . Prepare and display buffet food items according to the hotel standards. . Proficiency in the following techniques charbroiling, , deep­frying, saute, , and par­cooking. . Recognize quality standards in fresh vegetables, fish, dairy, and meat products. . Prepare food for banquets, as required, following specifications on Banquet Event Orders.

Banquet Cook ABC Corporation ­ 2009 – 2010

Key Deliverables: . Works directly with the Executive Chef. . Prepares food items (cold and hot) in high volume for special events and business meetings held in the hotel. . Can single handedly work a meal plate­up dinner of 30­80 people given 3­4 hours of prep and cook time. . Key Achievement Employee of the month for September 2009 and catered for city conventions and event. . Highly experienced in volume cooking. . Line Cook Max & Ermas, Doubletree Hotel Experienced line cook in all station of the restaurant kitchen. . Do prep work for the line as well, to keep all ingredients in stock, properly labeled following FIFO and SOP practices..

2259 Oak Street, Old Forge, New York, 13420 © This Free Resume Template is the copyright of Qwikresume.com. Usage Guidelines ROBERT SMITH Sr. Banquet Cook

Phone: (0123)­456­789 | Email: [email protected] | Website: Qwikresume.com

EDUCATION

. Business ­ (University of Oregon ­ Eugene, OR)

2259 Oak Street, Old Forge, New York, 13420 © This Free Resume Template is the copyright of Qwikresume.com. Usage Guidelines