ROBERT SMITH Sr. Banquet Cook Phone: (0123)-456-789 | Email: [email protected] | Website: Qwikresume.com SUMMARY Consistently achieve performance goals through enthusiasm, tenacity and initiative. Noted for outstanding communication skills, both with guests and staff; resolve problems quickly and equitably to ensure happy customers and happy employees. CORE COMPETENCIES Preparation, Presentation of healthy foods. PROFESSIONAL EXPERIENCE Sr. Banquet Cook Smokin© Man BBQ - 2010 ± 2019 Key Deliverables: . Coordinate all food orders between stations and food servers. Assist in directing and correcting the presentation and portioning of food for all banquet functions. Maintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Prepare and display buffet food items according to the hotel standards. Proficiency in the following cooking techniques charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking. Recognize quality standards in fresh vegetables, fish, dairy, and meat products. Prepare food for banquets, as required, following specifications on Banquet Event Orders. Banquet Cook ABC Corporation - 2009 ± 2010 Key Deliverables: . Works directly with the Executive Chef. Prepares food items (cold and hot) in high volume for special events and business meetings held in the hotel. Can single handedly work a meal plate-up dinner of 30-80 people given 3-4 hours of prep and cook time. Key Achievement Employee of the month for September 2009 and catered for city conventions and event. Highly experienced in volume cooking. Line Cook Max & Ermas, Doubletree Hotel Experienced line cook in all station of the restaurant kitchen. Do prep work for the line as well, to keep all ingredients in stock, properly labeled following FIFO and SOP food safety practices.. 2259 Oak Street, Old Forge, New York, 13420 © This Free Resume Template is the copyright of Qwikresume.com. Usage Guidelines ROBERT SMITH Sr. Banquet Cook Phone: (0123)-456-789 | Email: [email protected] | Website: Qwikresume.com EDUCATION . Business - (University of Oregon - Eugene, OR) 2259 Oak Street, Old Forge, New York, 13420 © This Free Resume Template is the copyright of Qwikresume.com. Usage Guidelines.